Category: Science

The Power of a Gentle Touch

An interesting film.

On Sunday evening Jean and I watched a documentary on touch. It was most interesting and included the obvious thought (that I needed reminding of) that babies when they are born cannot see more than 30 centimetres and cannot hear at first. So touch is vital for the health and early bonding of the babe and its parents with the mother being the dominant parent and the provider of breast milk.

Then yesterday I poked around online and found that the benefits of touch not only were for the very young but also for all ages and also were more broadly available across many animals, especially dogs.

But here’s the first film:

Touch shapes us as humans. Indeed, touch is fundamental to what makes us social beings. Touch influences how we perceive stress and pain, who we trust and who we fear. How does this work? And what happens to us in the absence of touch? Gentle touch is vital for us humans. It creates the first contact with the world for newborns, giving us a sense of security and belonging. Touch influences our immune system, and on our feelings for our fellow human beings. Especially strong feelings, such as love or compassion, can be better conveyed through touch than through words, facial expressions or gestures. Given how important touch is, it’s no surprise that humans have a highly specialized system devoted exclusively to perceiving gentle touch stimuli. Why does the touch of a stranger feel so different to that of someone we are emotionally close to? What is happening in our brain – and what role does the brain play in all this? In an era of social distancing, touch research is becoming increasingly relevant. How does it affect us, and our relationships, when we are required to keep our distance? Researchers explore what role touch plays in our physical and emotional well-being, and what the consequences are when touch is missing.

Then moving on I found an article on the Johns Hopkins Medicine website called The Friend Who Keeps You Young.

It opens:

Adopting a pet may seem like a selfless act, but there are plenty of selfish reasons to embrace pet ownership. Research has shown that owning a pet provides an amazing array of health benefits, says Jeremy Barron, M.D., medical director of the Beacham Center for Geriatric Medicine at Johns Hopkins.

Not ready for a full-time furry friend in your home? Offer to walk a neighbor’s dog, cat-sit for a friend, or donate time at a local animal shelter—even short interactions provide enough pet exposure to reap some of these rewards.

And that wasn’t the end, far from it!

HelpGuide.org had a powerful article The Health and Mood-Boosting Benefits of Pets. Here’s how it starts:

The benefits of pets

Most pet owners are clear about the immediate joys that come with sharing their lives with companion animals. However, many of us remain unaware of the physical and mental health benefits that can also accompany the pleasure of snuggling up to a furry friend. It’s only recently that studies have begun to scientifically explore the benefits of the human-animal bond.

Pets have evolved to become acutely attuned to humans and our behavior and emotions. Dogs, for example, are able to understand many of the words we use, but they’re even better at interpreting our tone of voice, body language, and gestures. And like any good human friend, a loyal dog will look into your eyes to gauge your emotional state and try to understand what you’re thinking and feeling (and to work out when the next walk or treat might be coming, of course).

Pets, especially dogs and cats, can reduce stress, anxiety, and depression, ease loneliness, encourage exercise and playfulness, and even improve your cardiovascular health. Caring for an animal can help children grow up more secure and active. Pets also provide valuable companionship for older adults. Perhaps most importantly, though, a pet can add real joy and unconditional love to your life.

Dogs are the perfect companions to us!

Dr Renée Lertzman speaking a great deal of sense

She was at TED19 giving this talk.

It is under 14 minutes in length so, please, watch it until the end. You will be pleased you did!

It’s normal to feel anxious or overwhelmed by climate change, says psychologist Renée Lertzman. Can we turn those feelings into something productive? In an affirming talk, Lertzman discusses the emotional effects of climate change and offers insights on how psychology can help us discover both the creativity and resilience needed to act on environmental issues.

Dr. Renée Lertzman is a researcher, educator and engagement strategist who uses psychological insights to unlock action on global climate and environmental crises.

Why you should listen

Dr. Renée Lertzman is a pioneer and leader at the intersection of psychology, climate and environment. She applies psychosocial insights to drive engagement and action on ecological issues. 

Lertzman translates psychology and social science best practices into tools, resources and guidance that unleash the potential for creativity and courage. She guides companies and organizations in strengthening engagement campaigns and boosting their ability to connect with stakeholders to inspire action, ingenuity and resilience in facing one of the biggest challenges of our time.

Her website is here: https://reneelertzman.com

This is a very positive talk and the recommendation that Dr. Lertzman provides is simply music to our ears!

One of the numerous effects of a warming climate.

An article that I wanted to share with you!

There is no question that we are warming the world, and in my mind, there’s very little doubt that it is us older persons who are the cause. Take this chart, for example, where the effects of populations in the 1980’s – 2000’s had a dramatic impact on the worsening trend:

The reason for today’s post is to share an article that writes of the science of precipitation.

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THE PHYSICS OF PRECIPITATION
IN A WARMING CLIMATE

WRITTEN BY DR ASHLEIGH MASSAM

The scientific consensus on climate change is that atmospheric temperatures are rising and will continue to rise. Mean global temperatures are already 1˚C warmer than preindustrial times (relative to 1850–1900), predominantly due to human activity increasing the amount of greenhouse gases in the atmosphere (IPCC, 2018a). The 2020 Paris Conference of Parties (COP) agreed on the aim of a 1.5˚C cap on climate change-induced warming, although without rapidly introducing measures to reduce carbon and greenhouse gas emissions, global warming could easily go beyond this limit. 

In fact, the Intergovernmental Panel on Climate Change (IPCC) warns that even a mean global temperature increase of 1.5˚C will lead to an increase in the frequency and intensity of rainfall events. But what links a warmer climate to an increase in intense rainfall events? This blog post will explain the physics behind the changes to precipitation rates in a warming climate.

A SIMPLE OVERVIEW OF THE PHYSICS

Climate projections simultaneously warn of higher annual mean surface temperatures, higher rates of intense rainfall and more frequent intense rainfall events. The atmospheric moisture content increases with respect to a change in temperature – essentially, the warmer the atmosphere, the more water is held in the atmosphere, and therefore higher rates of precipitation can be expected.

This is explained by the Clausius-Clapeyron relationship between surface temperature and water vapour. According to the Clausius-Clapeyron relationship, atmospheric water content increases by between 6 and 7% per 1 °C. Therefore, even just an increase of 1.5°C could result in ~9% more water in the atmosphere, which could have a major impact on storm systems and subsequent rainfall.

Storm systems travelling across oceans will have an increased moisture content from water evaporated from the sea surface, forming a larger storm system and therefore more precipitation. JBA has recently discussed the risk of flooding from intensifying rainfall due to climate change and this will be explored in respect to storm systems later in this blog.

HOW PRECIPITATION IS FORMED

In meteorology, precipitation can be liquid or solid water that falls from the atmosphere and reaches the Earth’s surface. Types of precipitation include rain, sleet, or snow, depending on the temperature of the atmosphere. During the water cycle (fig. 1), water evaporates from the surface into the atmosphere, and changes state from liquid to vapour. The water vapour forms cloud droplets, which join together until the heavy droplets fall from the clouds as precipitation. Several processes affect this simple view of the journey from evaporation to precipitation.

Figure 1: A diagram of the water cycle showing the connections between water masses, the atmosphere and the transpiration and condensation of water vapour.

THE SURFACE TEMPERATURE – PRECIPITATION RELATIONSHIP IN MORE DEPTH

The connection between precipitation and surface temperature is defined by the Clausius-Clapeyron equations. The Clausius-Clapeyron equations calculate the energy required to cause a chemical reaction at a given pressure. In terms of precipitation, the Clausius-Clapeyron equations can be used to calculate the thermal energy required to condense water vapour into droplets when the atmospheric pressure is known. 

When water droplets are evaporated into the atmosphere, they travel upwards. As the Clausius-Clapeyron relationship is dependent on atmospheric pressure, the thermal energy requirement for a phase change is lower at a lower pressure. As the water droplets travel upwards, two things happen: 

  1. The atmospheric pressure decreases, and 
  2. The atmospheric temperature cools (this is known as the temperature lapse rate and is typically estimated at -6.5°C per kilometre). 

When the water vapour reaches an elevation where the atmospheric pressure and temperature satisfy the Clausius-Clapeyron relationship, the water vapour condenses into cloud droplets. 

IMPACTS OF A WARMING CLIMATE ON THE SURFACE TEMPERATURE – PRECIPITATION RELATIONSHIP

The release of carbon dioxide, and other greenhouse gases, into the atmosphere by humans has already led to climate change in the form of atmospheric warming. Long-term measurements show that the atmosphere has already warmed by 1°C since 1900. IPCC projections suggest that additional warming is inevitable, and attempts are being made to keep global atmospheric warming to under 1.5°C. Although, as previously mentioned, this could still increase the frequency and intensity of rainfall (IPCC, 2018b). To understand how an increase in annual mean surface temperature will influence rainfall events, we can apply the Clausius-Clapeyron relationship in a geographical context. 

As the Clausius-Clapeyron equations define the relationship between vapour and pressure, they can also be used to define the saturation vapour pressure with respect to temperature. In meteorology, the saturation vapour pressure is the maximum pressure of water vapour, at a given temperature, before it condenses. Therefore, the pressure required to condense a water droplet increases exponentially with respect to a change in temperature. 

This means that the Clausius-Clapeyron relationship can be used to determine the moisture content of the atmosphere. Warmer atmospheric temperatures will increase the atmospheric moisture content before condensation because the atmospheric pressure will not be affected by climate change in the same way as temperature. This results in the previously mentioned calculation that moisture content will increase by ~6.5% in the atmosphere per 1°C increase in temperature and means that atmospheric warming of 1.5°C will yield an increase in atmospheric moisture content of ~9%.

THE EFFECT ON STORMS AND PRECIPITATION

This ~9% increase has an impact on storm systems and therefore rainfall. Hurricane Harvey made landfall on the coast of Texas in August 2017. Over seven days, areas of Texas including Galveston and Houston experienced nearly 1.5 metres of rainfall. 

Research published since the event suggests that the intensity of Hurricane Harvey is attributable to a combination of the storm stalling over one location and climate change. The Gulf of Mexico, the source of moisture for Hurricane Harvey, has experienced anthropogenic-induced sea-surface temperature warming of 1°C since preindustrial times (Pall et al., 2017; Trenberth et al., 2018). Comparing Hurricane Harvey’s precipitation records with an equivalent event from 1950, extreme value analysis concluded that climate change contributed to a 5-7% increase in rainfall rates covering the full region affected by the hurricane (Risser and Wehner, 2017). 

With an increase in rainfall events and the wider impacts of climate change, it’s important for organisations to think about the potential risk to their business. JBA’s UK Climate Change Flood Model assesses and quantifies future flood risk in the UK under a warming climate and complements our range of global Climate Change Analytics, helping clients to understand and manage the effects of climate change on their assets and to enable long-term planning.

For more information on our climate change work, including bespoke consultancy services offered by our expert team, get in touch.

REFERENCES

IPCC, 2018a: Summary for Policymakers. In: Global warming of 1.5°C. An IPCC Special Report on the impacts of global warming of 1.5°C above pre-industrial levels and related global greenhouse gas emission pathways, in the context of strengthening the global response to the threat of climate change, sustainable development, and efforts to eradicate poverty [Masson-Delmotte, V., P. Zhai, H.-O. Pörtner, D. Roberts, J. Skea, P.R. Shukla, A. Pirani, W. Moufouma-Okia, C. Péan, R. Pidcock, S. Connors, J.B.R. Matthews, Y. Chen, X. Zhou, M.I.Gomis, E. Lonnoy, T.Maycock, M.Tignor, and T. Waterfield (eds.)].]. World Meteorological Organization, Geneva, Switzerland.

IPCC, 2018b. Impacts of 1.5ºC Global Warming on Natural and Human Systems. In: Global Warming of 1.5°C. An IPCC Special Report on the impacts of global warming of 1.5°C above pre-industrial levels and related global greenhouse gas emission pathways, in the context of strengthening the global response to the threat of climate change, sustainable development, and efforts to eradicate poverty [Masson-Delmotte, V., P. Zhai, H.-O. Pörtner, D. Roberts, J. Skea, P.R. Shukla, A. Pirani, W. Moufouma-Okia, C. Péan, R. Pidcock, S. Connors, J.B.R. Matthews, Y. Chen, X. Zhou, M.I.Gomis, E. Lonnoy, T.Maycock, M.Tignor, and T. Waterfield (eds.)]. World Meteorological Organization, Geneva, Switzerland.

Pall, P., Patricola, C.M., Wehner, M.F., Stone, D.A., Paciorek, C.J., Collins, W.D. 2017. Diagnosing conditional anthropogenic contributions to heavy Colorado rainfall in September 2013. Weather and Climate Extremes, 17, pp 1-6.

Risser, M.D., Wehner, MF. 2017. Attributable human-induced changes in the likelihood and magnitude of the observed extreme precipitation during Hurricane Harvey. Geophysical Research Letters¸ 44(24), doi: 10.1002/2017GL075888.

Trenberth, K.E., Cheng, L., Jacobs, P., Zhang, Y., Fasullo, J. 2018. Hurricane Harvey links to ocean heat content and climate change adaptation. Earth’s Future, 6(5), doi: 10.1029/2018EF000825

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The IPCC states what is clearly known in science circles; a warmer atmosphere equals more moisture in the air and that translates into more rainfall.

It comes down to warmer atmospheric temperatures increasing the atmospheric moisture content before condensation, simply because the atmospheric pressure will not be affected by climate change in the same way as temperature, as was described earlier in the paper. The reference to Hurricane Harvey was very powerful.

The world has to focus on climate change in an urgent manner. Because there isn’t a great deal of time, something like 10 years, at most, to bring about huge changes in the way we consume energy.

Dogs foraging!

A plant list from the ASPCA.

This list came in from the ASPCA recently and I though it worth sharing with you. But just before I do that let me select from the About Us page on the ASPCA website.

We Are Their Voice

The American Society for the Prevention of Cruelty to Animals® (ASPCA®) was the first humane society to be established in North America and is, today, one of the largest in the world.

Our organization was founded on the belief that animals are entitled to kind and respectful treatment at the hands of humans and must be protected under the law. Headquartered in New York City, the ASPCA maintains a strong local presence, and with programs that extend our anti-cruelty mission across the country, we are recognized as a national animal welfare organization. We are a privately funded 501(c)(3) not-for-profit corporation, and are proud to boast more than 2 million supporters across the country.

The ASPCA’s mission, as stated by founder Henry Bergh in 1866, is “to provide effective means for the prevention of cruelty to animals throughout the United States.”

Plus there is a YouTube video.

Now to that plant list. It is a long list and I am going to only show you the first few dozen plants. If you want to see more of the list then you are going to have to go here and look it up for yourself.

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Toxic and Non-Toxic Plant List – Dogs

Plants Toxic to Dogs

Adam-and-Eve (Arum, Lord-and-Ladies, Wake Robin, Starch Root, Bobbins, Cuckoo Plant) | Scientific Names: Arum maculatum | Family: Araceae 

African Wonder Tree () | Scientific Names: Ricinus communis | Family:

Alocasia (Elephant’s Ear) | Scientific Names: Alocasia spp. | Family: Araceae 

Aloe () | Scientific Names: Aloe vera | Family: Liliaceae 

Amaryllis (Many, including: Belladonna lily, Saint Joseph lily, Cape Belladonna, Naked Lady) | Scientific Names: Amaryllis spp. | Family: Amaryllidaceae 

Ambrosia Mexicana (Jerusalem Oak, Feather Geranium) | Scientific Names: Chenopodium botrys | Family:Chenopodiaceae 

American Bittersweet (Bittersweet, Waxwork, Shrubby Bittersweet, False Bittersweet, Climbing Bittersweet) | Scientific Names: Celastrus scandens | Family: Celastraceae 

American Holly (English Holly, European Holly, Oregon Holly, Inkberry, Winterberry) | Scientific Names: Ilex opaca | Family: Aquifoliaceae 

American Mandrake (Mayapple, Indian Apple Root, Umbrella Leaf, Wild Lemon, Hog Apple, Duck’s Foot, Raccoonberry) | Scientific Names: Podophyllum peltatum | Family: Berberidaceae 

American Yew (Canada Yew, Canadian Yew) | Scientific Names: Taxus canadensus | Family: Taxaceae 

Andromeda Japonica (Pieris, Lily-of-the-Valley Bush) | Scientific Names: Pieris japonica | Family: Ericaceae 

Angelica Tree (Hercules’ Club, Devil’s Walking Stick, Prickly Ash, Prickly Elder) | Scientific Names: Aralia spinosa | Family:Araliaceae 

Apple (Includes crabapples) | Scientific Names: Malus sylvestrus | Family: Rosaceae 

Apricot (Group also includes Plum, Peach, Cherry) | Scientific Names: Prunus armeniaca | Family: Rosaceae 

Arrow-Head Vine (Nephthytis, Green Gold Naphthysis, African Evergreen, Trileaf Wonder) | Scientific Names: Syngonium podophyllum | Family: Araceae 

Arum (Cuckoo-pint, Lord-and-Ladies, Adam-and-Eve, Starch Root, Bobbins, Wake Robin) | Scientific Names: Arum maculatum | Family: Araceae 

Arum Lily (Calla Lily, Pig Lily, White Arum, Trumpet Lily, Florist’s Calla, Garden Calla) | Scientific Names: Zantedeschia aethiopica | Family: Araceae 

Asparagus Fern (Asparagus, Emerald Feather, Emerald Fern, Sprengeri Fern, Plumosa Fern, Lace Fern, Racemose Asparagus, Shatavari) | Scientific Names: Asparagus densiflorus cv sprengeri | Family: Liliaceae 

Australian Ivy Palm (Schefflera, Umbrella Tree, Octopus Tree, Starleaf) | Scientific Names: Brassaia actinophylla | Family:Araliaceae 

Australian Nut (Macadamia Nut, Queensland Nut) | Scientific Names: Macadamia integrifolia | Family: Proteaceae 

Autumn Crocus (Meadow Saffron) | Scientific Names: Colchicum autumnale | Family: Liliaceae 

Azalea (Rosebay, Rhododendron) | Scientific Names: Rhododendron spp | Family: Ericaceae 

Baby Doll Ti Plant (Ti-Plant, Good-Luck Plant, Hawaiian Ti Plant) | Scientific Names: Cordyline terminalis | Family:Agavaceae 

Barbados Aloe (Medicine Plant, True Aloe) | Scientific Names: Aloe barbadensis | Family: Aloaceae 

Barbados Lily (Amaryllis, Fire Lily, Lily of the Palace, Ridderstjerne) | Scientific Names: Hippeastrum spp. | Family:Amaryllidaceae 

Barbados Pride (Peacock Flower, Dwarf Poinciana) | Scientific Names: Caesalpinia pulcherrima | Family:

Barbados Pride 2 (Bird of Paradise, Poinciana, Brazilwood) | Scientific Names: Poinciana gilliesii | Family: Leguminosae 

Bay Laurel (Sweet Bag, Bay Tree, Tree Laurel, Laurel Tree, Laurel) | Scientific Names: Laurus nobilis | Family: Lauraceae 

Bead Tree (China Ball Tree, Paradise Tree, Persian Lilac, White Cedar, Japanese Bead Tree, Texas Umbrella Tree, Pride-of-India, Chinaberry Tree) | Scientific Names: Melia azedarach | Family: Meliaceae 

Begonia (Over 1,000 species and 10,000 hybrids) | Scientific Names: Begonia spp. | Family: Begoniaceae 

Bergamot Orange (Bergamot, Citrus bergamia) | Scientific Names: Citrus Aurantium | Family: Rutaceae 

Bird of Paradise (Peacock Flower, Barbados Pride, Poinciana, Pride of Barbados) | Scientific Names: Caesalpinia gilliesii | Family: Leguminosae 

Bird of Paradise 2 (Peacock Flower, Barbados Pride, Poinciana, Pride of Barbados) | Scientific Names: Poinciana gilliesii | Family: Leguminosae 

Bird of Paradise Flower (Crane Flower, Bird’s Tongue Flower) | Scientific Names: Strelitzia reginae | Family: Strelitziaceae 

Bird’s Tongue Flower (Bird of Paradise Flower, Crane Flower) | Scientific Names: Strelitzia reginae | Family: Strelitziaceae 

Bishop’s Weed (Greater Ammi, False Queen Anne’s Lace) | Scientific Names: Ammi majus | Family: Apiaceae 

Bitter Root (Dogbane Hemp, Indian Hemp) | Scientific Names: Apocynum androsaemifolium | Family: Apocynaceae 

Black Calla (Solomon’s Lily, Wild Calla, Wild Arum) | Scientific Names: Arum palestinum | Family: Araceae 

Black Cherry () | Scientific Names: Prunus serotina | Family: Rosaceae 

Black Laurel (Dog Hobble, Dog Laurel, Fetter Bush, Sierra Laurel) | Scientific Names: Leucothoe spp. | Family: Ericaceae 

Black Nightshade (Nightshade, Deadly Nightshade) | Scientific Names: Solanum nigrum | Family: Solanaceae 

Black Walnut () | Scientific Names: Juglans nigra | Family: Juglandaceae 

Bobbins (Arum, Lord-and-Ladies, Adam-and-Eve, Starch Root, Wake Robin, Cuckoo Plant) | Scientific Names: Arum maculatum | Family: Araceae 

Bog Laurel (Pale Laurel, Bog Kalmia) | Scientific Names: Kalmia poliifolia | Family: Ericaceae 

Borage (Starflower) | Scientific Names: Borage officinalis | Family: Boraginceae 

Boxwood () | Scientific Names: Buxus spp. | Family: Buxaceae 

Branching Ivy (English Ivy, Glacier Ivy, Needlepoint Ivy, Sweetheart Ivy, California Ivy) | Scientific Names: Hedera helix | Family: Araliaceae 

Brazilwood (Bird of Paradise, Poinciana, Barbados Pride) | Scientific Names: Poinciana gilliesii | Family: Leguminosae 

Bread and Butter Plant (Indian Borage, Spanish Thyme, Coleus, Maratha, Militini, East Indian Thyme) | Scientific Names:Coleus ampoinicus | Family: Labiatae 

Brunfelsia (Yesterday, Today, Tomorrow, Kiss-Me-Quick, Lady-of-the-Night, Fransiscan Rain Tree) | Scientific Names:Brunfelsia species | Family: Solanaceae 

Buckeye (Horse Chestnut) | Scientific Names: Aesculus spp | Family: Hippocastanaceae 

Buckwheat () | Scientific Names: Fagopyrum spp. | Family: Polygonaceae 

Buddhist Pine (Yew Pine, Japanese Yew, Southern Yew, Podocarpus) | Scientific Names: Podocarpus macrophylla | Family: Podocarpaceae 

Burning Bush (Wahoo, Spindle Tree) | Scientific Names: Euonymus atropurpurea | Family: Celastraceae 

Buttercup (Butter Cress, Figwort) | Scientific Names: Ranunculus spp. | Family: Ranunculaceae 

Butterfly Iris (Spuria Iris) | Scientific Names: Iris spuria | Family: Iridaceae

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That was only the ‘A’ and ‘B’ selection!

I did say it was a long list. Again, if you want to go there here is the link.

If by sharing this information one dog’s life is saved then it was worthwhile.

Moore’s Law

In memory of Gordon Moore.

From Wikipedia:

Gordon Earle Moore (January 3, 1929 – March 24, 2023) was an American businessman, engineer, and the co-founder and emeritus chairman of Intel Corporation.

It was in 1965 that Gordon Moore suggested that every year there would be a doubling of the number of components per integrated circuit. In 1975 he revised his forecast to a doubling every two years; that prediction has become a reliable outcome and became known as Moore’s Law.

Just look at the left-hand scale of that graph above and ponder on the figures. From less than 10,000 in 1971 to more than 10 billion in 2021!

Incredible!

Gordon Earle Moore in 1978. He died on March 24th, 2023 aged 94 years.

What an amazing man!

A treasure of a dog story

A guest post from Connie Hart.

This is a most amazing story about Connie’s dogs and was sent to me as a guest post.

You will love it!

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A Dog Story

by Connie Hart, March 14th., 2023

Having been raised by my father from the age of three, I spent many hours sitting on his lap as he read to me. Often, as he read, I looked up at his face, and into his eyes. It was always a marvel to me. As an adult, I know it as heterochromia, or different colored eyes. He had one brown eye, and one blue.

This is a condition that is very rare in humans; only 1% have this. But it was something that I, as a child, loved about my father.

In dogs, heterochromia is more common, but still rare. It occurs 3.5% of the time in dogs. That being said, here is my story;

This is Bernie:

Bernie is 145 lbs. of pure love. He was a gift from a friend, after a tragic loss of two of my sweet dogs. I still had one old dog, Bo. But even he passed when Bernie was about a year old. So we took Bernie to the County Shelter, and let him pick out a new friend. Hence, Rosie came into our lives.

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But two years later, unfortunately, we lost Rosie.

We moved after that, but Bernie was not to be alone. Believe it or not, the people who moved out of the house we bought, moved from Oregon to Arizona and left behind their dog, Endy. Endy was a sweet, old dog. When I inquired about him, the owners simply said, ‘Oh, he can fend for himself.”

I was horrified. I couldn’t believe it as I watched those people drive out, leaving Endy crying on the porch.

But we made it up to him. We loved him and played with him. He and Bernie became inseparable. But, alas, time and age forced a sad good-bye.

Again, we took Bernie to the County Shelter to pick out a new friend. With Bernie in the ‘meet and greet’ yard, I went through and picked out a handful of dogs I liked, first. One in particular, struck me. A Shepard/Pyrenees mix, with one blue eye and one brown.

One at a time, each dog was taken out to the yard to meet Bernie. Some, he barely even sniffed, some, he totally ignored. But when the heterochromatic dog was put in the yard, there was instant frolic!

Bernie had lost three of his besties and we didn’t want him to have to go through that again. This dog, Cassie, was young and vibrant, in so many ways. They romped and played while I went in to do the paperwork. While looking through the paperwork, I noticed her birthdate. November 23….

She and my beloved father have the same birthday!

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This is a lovely story.

For those that want more information on Heterochromia, I took from the Mount Sinai website the following:

Heterochromia is the presence of different colored eyes in the same person. Heterochromia in humans appears either as a hereditary trait unassociated with other disease, as a symptom of various syndromes or as the result of a trauma.

What an unusual, but pretty, condition in her face.

Thank you, Connie.

Getting older and older!

An interesting post for all of us, albeit, those on the right side of 70? will find this less important.

It is very difficult for me to add anything useful to this article so I will not try.

Except to say that the author, Aditi Gurkar, is Assistant Professor of Geriatric Medicine at the University of Pittsburgh so she should know what she is talking about!

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Are you a rapid ager? Biological age is a better health indicator than the number of years you’ve lived, but it’s tricky to measure

Healthspan measures incorporate quality of life in ways that lifespan does not. Ira T. Nicolai/The Image Bank via Getty Images

Aditi Gurkar, University of Pittsburgh

Do you ever wake up some days and think, “When I was younger, I could survive on just four hours of sleep, but now it seems like I need 10”? Or have you ever walked out of the gym and “felt” your knees?

Almost everyone experiences these kinds of signs of aging. But there are some people who seem to defy their age. The late U.S. Supreme Court Justice Ruth Bader Ginsberg stayed on the bench until her death at age 87. The “Great British Bake Off” judge Mary Berry, now in her 80s, continues to inspire people all over the world to bake and enjoy life. And actor Paul Rudd was named People magazine’s “Sexiest Man Alive” in 2021 at age 52 while still looking like he’s in his 30s. Is age just a number then?

Researchers have focused a lot of attention on understanding the causes and risk factors of age-related diseases like Alzheimer’s, dementia, osteoporosis and cancer. But many ignore the major risk factor for all of these diseases: aging itself. More than any individual risk factor such as smoking or lack of exercise, the number of years you’ve lived predicts onset of disease. Indeed, aging increases the risk of multiple chronic diseases by up to a thousandfold.

However, no two people age the same. Although age is the principal risk factor for several chronic diseases, it is an unreliable indicator of how quickly your body will decline or how susceptible you are to age-related disease. This is because there is a difference between your chronological age, or the number of years you’ve been alive, and your biological age – your physical and functional ability.

As the author notes in her TED Talk, aging is not just a number.

I am a scientist interested in redefining “age.” Instead of benchmarking chronological age, my lab is invested in measuring biological age. Biological age is a more accurate measure of healthspan, or years lived in good health, than chronological age, and doesn’t directly correlate with wrinkles and gray hairs. Rapid agers experience a faster rate of functional deterioration relative to their chronological age.

My grandmother, who lived to be 83 but was bedridden and could not remember who I was for the last few years of her life, was a rapid ager. My grandfather, on the other hand, also lived until he was 83, but he was active, functional and even did my homework with me until he passed away – he was a healthy ager.

With the unprecedented growth of the world’s aging population, I believe that figuring out ways to measure biological age and how to maintain or delay its advance is critical not only for individual health, but also for the social, political and economic health of our society. Detecting rapid agers early on presents an opportunity to delay, change or even reverse the trajectory of biological aging.

Genetics and biological age

Biological aging is multifaceted. It arises from a complex mix of genetic traits and is influenced by factors like microbiome composition, environment, lifestyle, stress, diet and exercise.

Genetics were once thought to have no influence on aging or longevity. However, in the early 1990s, researchers reported the first studies identifying genes that were able to extend the lifespan of a small roundworm. Since then, multiple observations support the influence of genetics on aging.

For example, children of long-lived parents and even those with long-lived siblings tend to live longer. Researchers have also identified multiple genes that influence longevity and play a role in resilience and protection from stress. These include genes that repair DNA, protect cells from free radicals and regulate fat levels.

However, it is clear from studies in identical twins – who share the same genes but not the same exact lifespans – that genes are not the only factor that influences aging. In fact, genes probably account for only 20% to 30% of biological age. This suggests that other parameters can strongly influence biological aging.

Environmental and lifestyle effects

Researchers have found that environmental and lifestyle factors heavily influence biological age, including social connectedness, sleeping habits, water consumption, exercise and diet.

Social connectedness is essential for well-being throughout life. But social connections can be challenging to maintain over time due to loss of family and friends, depression, chronic illness or other factors. Several studies have reported a strong link between social isolation and increased stress, morbidity and mortality.

Three women dancing together in a park
Social connectedness and physical activity are linked to well-being throughout life. Filippo Bacci/E+ via Getty Images

Similarly, diet and exercise are strong influencers of biological age. Blue zones, which are areas around the world where people live long lives, attribute their successful aging to diet, exercise and social connectedness. Mostly plant-based meals and spurts of activity throughout the day are well-known “secrets” of healthspan and longevity. Although newer studies on the effects of diet interventions such as intermittent fasting and time-restricted feeding on longevity have not been rigorously tested, they do show multiple health benefits, including better glucose and insulin regulation

While genetics is difficult to control, diet and exercise can be modified to delay biological aging.

How to measure biological age

Currently, there is no effective test to predict an individual’s health trajectory early enough in life in order to intervene and improve quality of life with age. Scientists are interested in identifying a molecule that is sensitive and specific enough to serve as a unique fingerprint for biological age.

Considering the health and resilience of the individual instead of focusing solely on disease state is important in discussions on biological age. Resilience is the state of adapting and bouncing back from a health challenge and is often more predictive of functional health. A molecular aging fingerprint may provide a tool to help identify people who are less resilient and require more aggressive monitoring and early intervention to preserve their health and help reduce gender, racial and ethnic health disparities.

There are several promising molecular markers that may serve as biological age fingerprints.

One of these markers are epigenetic clocks. Epigenetics are chemical modifications of DNA that control gene function. Several scientists have found that DNA can get “marked” by methyl groups in a pattern that changes with age and could potentially act as a readout for aging.

It is important to note, however, that while epigenetic clocks have been valuable in predicting chronological age, they do not equate to biological age. In addition, it is unclear how these epigenetic marks work or how they contribute to aging.

Older adult holding gold balloons of the number 70 in a backyard
Age is so much more than a number. Klaus Vedfelt/DigitalVision via Getty Images

Another well-regarded marker of biological age is the build-up of dysfunctional cells called senescent or zombie cells. Cells become senescent when they experience multiple types of stress and become so damaged that they cannot divide anymore, releasing molecules that cause chronic low-grade inflammation and disease.

Animal studies have shown that getting rid of these cells can improve healthspan. However, what clearly defines senescent cells in humans is still unknown, making them challenging to track as a measure of biological age.

Lastly, the body releases unique metabolites, or chemical fingerprints, as byproducts of normal metabolism. These metabolites play a dynamic and direct role in physiological regulation and can inform functional health. My lab and others are figuring out the exact makeup of these chemicals in order to figure out which can best measure biological age. A lot of work still remains on not only identifying these metabolites, but also understanding how they affect biological age.

People have long sought a fountain of youth. Whether such an elixir exists is still unknown. But research is starting to show that delaying biological age may be one way to live healthier, fuller lives.

Aditi Gurkar

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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There is no arguing the fact that more and more great articles are appearing online. Indeed, the whole world is changing radically in many areas.

Onwards and upwards! 😉

Footnote: This appeared online on the Inspiring Quotes website. The link is here, from which I reproduce the following:

Growing older is one of the most pervasive preoccupations of humankind. The passing of time is, after all, an inescapable part of the human condition. And aging, like love, is one of the most common themes in literature, be it the calm of poet Robert Brownings’ “Grow old along with me! The best is yet to be,” or poet Dylan Thomas’ raging against the dying of the light. 

There’s more to water than one might think.

This post attracted me and I wanted to share it with you.

Here in Oregon we are lucky because the ground water is of a high quality and there is plenty of it. At home we drink our water straight from our well without any filtering or chlorination. Have been doing that ever since we moved in back in 2012.

But water is a much deeper subject than I tend to think of and this article is an in-depth review of the topic. It is an article from The Conversation.

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Water in space – a ‘Goldilocks’ star reveals previously hidden step in how water gets to planets like Earth

The star system V883 Orionis contains a rare star surrounded by a disk of gas, ice and dust.
A. Angelich (NRAO/AUI/NSF)/ALMA (ESO/NAOJ/NRAO), CC BY

John Tobin, National Radio Astronomy Observatory

Without water, life on Earth could not exist as it does today. Understanding the history of water in the universe is critical to understanding how planets like Earth come to be.

Astronomers typically refer to the journey water takes from its formation as individual molecules in space to its resting place on the surfaces of planets as “the water trail.” The trail starts in the interstellar medium with hydrogen and oxygen gas and ends with oceans and ice caps on planets, with icy moons orbiting gas giants and icy comets and asteroids that orbit stars. The beginnings and ends of this trail are easy to see, but the middle has remained a mystery.

I am an astronomer who studies the formation of stars and planets using observations from radio and infrared telescopes. In a new paper, my colleagues and I describe the first measurements ever made of this previously hidden middle part of the water trail and what these findings mean for the water found on planets like Earth.

The progression of a star system from a cloud of dust and gas into a mature star with orbiting planets.

Star and planet formation is an intertwined process that starts with a cloud of molecules in space.
Bill Saxton, NRAO/AUI/NSF, CC BY

How planets are formed

The formation of stars and planets is intertwined. The so-called “emptiness of space” – or the interstellar medium – in fact contains large amounts of gaseous hydrogen, smaller amounts of other gasses and grains of dust. Due to gravity, some pockets of the interstellar medium will become more dense as particles attract each other and form clouds. As the density of these clouds increases, atoms begin to collide more frequently and form larger molecules, including water that forms on dust grains and coats the dust in ice.

Stars begin to form when parts of the collapsing cloud reach a certain density and heat up enough to start fusing hydrogen atoms together. Since only a small fraction of the gas initially collapses into the newborn protostar, the rest of the gas and dust forms a flattened disk of material circling around the spinning, newborn star. Astronomers call this a proto-planetary disk.

As icy dust particles collide with each other inside a proto-planetary disk, they begin to clump together. The process continues and eventually forms the familiar objects of space like asteroids, comets, rocky planets like Earth and gas giants like Jupiter or Saturn.

A cloudy filament against a backdrop of stars.

Gas and dust can condense into clouds, like the Taurus Molecular Cloud, where collisions between hydrogen and oxygen can form water.
ESO/APEX (MPIfR/ESO/OSO)/A. Hacar et al./Digitized Sky Survey 2, CC BY

Two theories for the source of water

There are two potential pathways that water in our solar system could have taken. The first, called chemical inheritance, is when the water molecules originally formed in the interstellar medium are delivered to proto-planetary disks and all the bodies they create without going through any changes.

The second theory is called chemical reset. In this process, the heat from the formation of the proto-planetary disk and newborn star breaks apart water molecules, which then reform once the proto-planetary disk cools.

Models of protium and deuterium.

Normal hydrogen, or protium, does not contain a neutron in its nucleus, while deuterium contains one neutron, making it heavier.
Dirk Hünniger/Wikimedia Commons, CC BY-SA

To test these theories, astronomers like me look at the ratio between normal water and a special kind of water called semi-heavy water. Water is normally made of two hydrogen atoms and one oxygen atom. Semi-heavy water is made of one oxygen atom, one hydrogen atom and one atom of deuterium – a heavier isotope of hydrogen with an extra neutron in its nucleus.

The ratio of semi-heavy to normal water is a guiding light on the water trail – measuring the ratio can tell astronomers a lot about the source of water. Chemical models and experiments have shown that about 1,000 times more semi-heavy water will be produced in the cold interstellar medium than in the conditions of a protoplanetary disk.

This difference means that by measuring the ratio of semi-heavy to normal water in a place, astronomers can tell whether that water went through the chemical inheritance or chemical reset pathway.

A star surrounded by a ring of gas and dust.

V883 Orionis is a young star system with a rare star at its center that makes measuring water in the proto-planetary cloud, shown in the cutaway, possible.
ALMA (ESO/NAOJ/NRAO), B. Saxton (NRAO/AUI/NSF), CC BY

Measuring water during the formation of a planet

Comets have a ratio of semi-heavy to normal water almost perfectly in line with chemical inheritance, meaning the water hasn’t undergone a major chemical change since it was first created in space. Earth’s ratio sits somewhere in between the inheritance and reset ratio, making it unclear where the water came from.

To truly determine where the water on planets comes from, astronomers needed to find a goldilocks proto-planetary disk – one that is just the right temperature and size to allow observations of water. Doing so has proved to be incredibly difficult. It is possible to detect semi-heavy and normal water when water is a gas; unfortunately for astronomers, the vast majority of proto-plantary disks are very cold and contain mostly ice, and it is nearly impossible to measure water ratios from ice at interstellar distances.

A breakthrough came in 2016, when my colleagues and I were studying proto-planetary disks around a rare type of young star called FU Orionis stars. Most young stars consume matter from the proto-planetary disks around them. FU Orionis stars are unique because they consume matter about 100 times faster than typical young stars and, as a result, emit hundreds of times more energy. Due to this higher energy output, the proto-planetary disks around FU Orionis stars are heated to much higher temperatures, turning ice into water vapor out to large distances from the star.

Using the Atacama Large Millimeter/submillimeter Array, a powerful radio telescope in northern Chile, we discovered a large, warm proto-planetary disk around the Sunlike young star V883 Ori, about 1,300 light years from Earth in the constellation Orion.

V883 Ori emits 200 times more energy than the Sun, and my colleagues and I recognized that it was an ideal candidate to observe the semi-heavy to normal water ratio.

A radio image of the disk around V883 Ori.

The proto-planetary disk around V883 Ori contains gaseous water, shown in the orange layer, allowing astronomers to measure the ratio of semi-heavy to normal water.
ALMA (ESO/NAOJ/NRAO), J. Tobin, B. Saxton (NRAO/AUI/NSF), CC BY

Completing the water trail

In 2021, the Atacama Large Millimeter/submillimeter Array took measurements of V883 Ori for six hours. The data revealed a strong signature of semi-heavy and normal water coming from V883 Ori’s proto-planetary disk. We measured the ratio of semi-heavy to normal water and found that the ratio was very similar to ratios found in comets as well as the ratios found in younger protostar systems.

These results fill in the gap of the water trail forging a direct link between water in the interstellar medium, protostars, proto-planetary disks and planets like Earth through the process of inheritance, not chemical reset.

The new results show definitively that a substantial portion of the water on Earth most likely formed billions of years ago, before the Sun had even ignited. Confirming this missing piece of water’s path through the universe offers clues to origins of water on Earth. Scientists have previously suggested that most water on Earth came from comets impacting the planet. The fact that Earth has less semi-heavy water than comets and V883 Ori, but more than chemical reset theory would produce, means that water on Earth likely came from more than one source.The Conversation

John Tobin, Scientist, National Radio Astronomy Observatory

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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Now this was a long article and I hope some of you stayed with John’s piece until the very end.

It really shows how the water trail is a much greater and longer journey than I assumed.

The relationship between us and wild animals.

In this particular case looking at the wolf.

So many times a particular article from a website that allows republishing is not only a good and relevant article but also is a quick way of me publishing a post when, as I was yesterday, a bit pressed for time.

So here is that article from The Conversation.

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Wolf restoration in Colorado shows how humans are rethinking their relationships with wild animals

A gray wolf in Yellowstone National Park. NPS/Jim Peaco

Christopher J. Preston, University of Montana

From sports to pop culture, there are few themes more appealing than a good comeback. They happen in nature, too. Even with the Earth losing species at a historic rate, some animals have defied the trend toward extinction and started refilling their old ecological niches.

I’m a philosopher based in Montana and specialize in environmental ethics. For my new book, “Tenacious Beasts: Wildlife Recoveries That Change How We Think About Animals,” I spent three years looking at wildlife comebacks across North America and Europe and considering the lessons they offer. In every case, whether the returnee is a bison, humpback whale, beaver, salmon, sea otter or wolf, the recovery has created an opportunity for humans to profoundly rethink how we live with these animals.

One place to see the rethink in action is Colorado, where voters approved a ballot measure in 2020 mandating the reintroduction of gray wolves west of the Continental Divide. Colorado’s Parks and Wildlife Agency has released a draft plan that calls for moving 30 to 50 gray wolves from other Rocky Mountain states into northwest Colorado over five years, starting in 2024.

Aldo Leopold, the famed conservationist and professor of game management at the University of Wisconsin, believed that moral beliefs evolve over time to become more inclusive of the natural world. And what’s happening in Colorado suggests Leopold was right. Human attitudes toward wolves have clearly evolved since the mid-1940s, when bounties, mass poisoning and trapping eradicated wolves from the state.

Recovering animals encounter a world that is markedly different from the one in which they declined, especially in terms of how people think about wildlife. Here are several reasons I see why societal attitudes toward wolves have changed. The importance of keystone species

Wolves released in northwest Colorado will wear GPS collars that enable wildlife managers to track them.

The idea that certain influential species, which ecologists call keystone species, can significantly alter the ecosystems around them first appeared in scientific literature in 1974. Bison, sea otters, beavers, elephants and wolves all exert this power. One way in which wolves wield influence is by preying on coyotes, which produces ripple effects across the system. Fewer coyotes means more rodents, which in turn means better hunting success for birds of prey.

Wolves also cause nervous behaviors among their prey. Some scientists believe that newly returned predators create a “landscape of fear” among prey species – a term that isn’t positive or negative, just descriptive. This idea has shifted thinking about predators. For example, elk avoid some areas when wolves are around, resulting in ecological changes that cascade down from the top. Vegetation can recover, which in turn may benefit other species.

Insights into pack dynamics

Animal behavioral science research has provided pointers for better wolf management. Studies show that wolf packs are less likely to prey on livestock if their social structure remains intact. This means that ranchers and wildlife managers should take care not to remove the pack’s breeding pair when problems occur. Doing so can fragment the pack and send dispersing wolves into new territories.

Wildlife agencies also have access to years of data from close observation of wolf behavior in places like Yellowstone National Park, where wolves were reintroduced starting in 1995. This research offers insights into the wolf’s intelligence and social complexity. All of this information helps to show how people can live successfully alongside them.

Predators provide economic value

Research has also demonstrated that wolves provide economic benefits to states and communities. Wisconsin researchers discovered that changes in deer behavior due to the presence of wolves have saved millions of dollars in avoided deer collisions with cars. These savings far exceed what it costs the state to manage wolves.

Wolf recovery has been shown to be a net economic benefit in areas of the U.S. West where they have returned. The dollars they attract from wolf-watchers, photographers and foreign visitors have provided a valuable new income stream in many communities.

Predators do kill livestock, but improved tracking has helped to put these losses in perspective. Montana Board of Livestock numbers show that wolves, grizzly bears and mountain lions caused the loss of 131 cattle and 137 sheep in the state in 2022. This is from a total of 2,200,000 cattle and 190,000 sheep. Of the 131 cattle, 36 were confirmed to be taken by wolves – 0.0016% of the statewide herd.

According to the U.S. Department of Agriculture, dogs, foxes and coyotes in Montana all killed more sheep and lambs than wolves did in 2020. Even eagles were three times more deadly to sheep and lambs than wolves were.

Actual costs to ranchers are certainly higher than these numbers suggest. The presence of wolves causes livestock to lose weight because the animals feed more nervously when wolves are around. Ranchers also lose sleep as they worry about wolves attacking their livestock and guard dogs. And clearly, low statewide kills are small comfort to a rancher who loses a dozen or more animals in one year. Margins are always tight in the livestock business.

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A northern Colorado rancher discusses options for protecting his cattle from wolves, which already are naturally present in the state.

What’s more, predators’ economic impacts don’t end with ranching. In Colorado, for example, elk numbers are likely to decline after wolves are reintroduced. This may affect state wildlife agency budgets that rely on license fees from elk hunters. It may also affect hunting outfitters’ incomes.

In my view, voters who supported bringing wolves back to Colorado should remain deeply aware of the full distribution of costs and support proactive compensation schemes for losses. They should be mindful that support for wolf reintroduction varies drastically between urban and rural communities and should insist that effective mechanisms are in place ahead of time to ensure fair sharing of the economic burdens that wolves generate.

A new ethical playing field

Despite these complexities, the idea of the “big bad wolf” clearly no longer dominates Americans’ thinking. And the wolf is not alone. Social acceptance of many other wildlife species is also increasing. For example, a 2023 study found that between 80% and 90% of Montanans believed grizzly bears – which are recovering and expanding their presence there – have a right to exist.

Aldo Leopold famously claimed to have experienced an epiphany when he shot a wolf in New Mexico in the 1920s and saw “a fierce green fire” dying in her eyes. In reality, his attitude took several more decades to change. Humans may have an ingrained evolutionary disposition to fear carnivorous predators like wolves, but the change ended up being real for Leopold, and it lasted.

Leopold, who died in 1948, did not live to see many wildlife species recover, but I believe he would have regarded what’s happening now as an opportunity for Americans’ moral growth. Because Leopold knew that ethics, like animals, are always evolving.

Christopher J. Preston, Professor of Philosophy, University of Montana

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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Those last few paragraphs under the sub-heading of ‘A new ethical playing field’ show how many other wildlife species have gained a real advantage, a social acceptance as the article said. Long may it continue.

Please, please watch this

And I wish I knew what to say…

This is a video that is three years old.

But it is more pertinent today than it was when it was first released.

The video asks ‘… why we never really learnt how to talk about this’.

The video is a little less than ten minutes long so watch it now, with the family as well, if that is appropriate, and perhaps have a discussion afterwards.

Jean and I do not have any answers especially when the news is all about other things.

Yes, we know that the climate is changing but what exactly does that mean is a more difficult question to answer. Mind you there are a growing number of organisations committed to finding answers.

Yes, there are many scientists who have clear opinions on the situation but we need a global movement, NOW, to address this very urgent requirement, and there is no sign that the global community are even talking about climate change let alone doing something.

Please, please watch this:

I would love to hear your thoughts.