How something so fundamental as humans talking with each other can so often be mysterious.
When I composed this sub-heading, I wasn’t sure of what word to use to end the sentence. Some of the words that sped through my mind were: complex, distorted, difficult, obtuse and …. well, you get the message.
“The single biggest problem in communication is the illusion that it has taken place.” George Bernard Shaw is reputed to have once said!
Today’s essay on the challenges of speaking clearly to another, perhaps better described as communicating in a clear and unambiguous fashion, came out of a recent conversation with Jon Lavin, a good friend from my Devon days. (Jon offers services for business owners and entrepreneurs under his business banner of The People Workshop.)
Jon was explaining that the number one hurdle for businesses that are managing change, and for so many businesses managing change is practically a constant, is having clear communications within the team.
Seems clear enough to me! 😉
Yet, what we hear and what we say are both modified, frequently unconsciously, by past events, experiences and trauma. That being the case, then it is key, critically so, that we achieve the best possible self-awareness. Because it is only through an understanding of our past that we come to learn of our sensitivities and our associated ‘tender spots’ and their potential for ‘pulling our strings’. Here’s a personal story.
In 1956, when I was 12, I experienced a trauma that was interpreted by my consciousness as emotional rejection. By the age of 14 that sensitivity to rejection had descended into my subconscious. For fifty years, that sensitivity remained hidden yet continued to influence my life in many unseen ways, not all of them negatively by a long measure. In 2007 a period of counselling revealed that hidden emotional rejection; brought it to the surface. It changed beyond imagination how I felt, how I behaved, how I was. Nonetheless, that sensitivity to rejection is still there, albeit now visible. Thus when I hear or experience something that tickles that sensitivity I still react. But because I can now see and feel myself reacting, I can sidestep the emotional strings.
The following is a short, twenty-minute, documentary film about fear. Do watch it. The message that we are so profoundly a product of our past is beautifully presented.
I have a policy of not allowing Learning from Dogs to promote commercial interests. I need those who visit this place to trust the integrity of what they find here.
Then back on the 19th December last, in came the following email.
Dear LearningfromDogs (I think Paul!),
Greetings from Florence, Tuscany!
We are sending you a piece that we hope will be considered for publication on your blog: we begin by talking about making pet food at home (and then go on to list some of the risks – essentially the message here is don’t do it!), we then talk about buying products off the shelf, and explain about food labeling and what different types of labeling will mean in terms of the meat content. I’ve also included some pictures that we purchased from DepositPhotos to help support with its publication. You can verify the usage terms on Deposit photos, but I can tell you that for your website they will be considered appropriate use.
Our shop first opened it doors in 1962 and we’ve just started an English website where we (wait for it!) are making dog beds, and collars to order. We’ve got the most amazing fabrics from a town in Tuscany that has been producing fabrics from the 13th Century. The quality is (as I hope you will take a look) of the highest standard.
Please take a read through the article and if you would like to publish it we would be thrilled.
Best regards from Tuscany,
Glyn
The email offered me a potential conflict. Glyn was clearly promoting his company and yet the information struck me as valuable to pet owners. On balance, it seemed worthwhile to publish the article.
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We only want what’s best for our dogs.
There have been substantial changes in the market of pet foods over the last decade, and so this article sets out to demystify pet food labelling in layman’s terms. We also consider whether or not preparing the food your pet eats in your own home is really a viable option, if you want to have a healthy pet.
Preparing food at home
If you have decided to undertake the mission of preparing your pet’s food at home, it’s important that you take some time to look up what exactly is needed in your pet’s diet. You have to ensure that your pet gets all the nutrients it needs, and that you don’t provide it with too much of one food group or another as this could cause it serious health problems (Hypervitaminosis A, Hypervitaminosis D).
A short thought for the cat!
Cats require a varied diet, consisting mainly of meat. One of the most important amino acids for cats is Taurine which is only found in meat – a lack of this in a cat’s diet could cause cardiac dysfunction, blindness, etc. Other essential nutrients for our feline friend include: arginine (also important for dogs too), arachidonic acid, niacin, vitamin A, vitamin D, vitamin E. You should not forget to provide the right amount of calcium, phosphorus, and magnesium. Reading this you probably get the sense that taking on the task of being your pet’s personal cook is not as simple as it sounds. Our pets have very specific dietary needs, just like us, and you wouldn’t want to risk endangering them with the wrong food. The plate of scraps after a large meal is clearly not enough.
Purchasing food off the shelf
As the vast majority of consumers opt for buying their food from either the supermarket or their local pet store, it’s important to highlight that the range of dietary foods being produced today means that, if you don’t read the label carefully, you can really do harm to your pet feeding them food that is not matched to their actual dietary needs. We’ve seen dogs that look emaciated and thin simply because they have not been given the correct advice when feeding their dog (we then saw the same dog a few weeks later looking great!).
For example, ‘ash’ is often included in the ingredient list of pet foods. This refers to the inorganic component of the food, and it shouldn’t make up more than 6.5%-7% of dry foods and 1%-2% of wet foods. The lower the concentration of ash, the higher the quality of the food.
Labelling in pet food and what it means
Specifically regarding meat in packaged pet foods, there are a few things to keep an eye open for while studying the labels. The amount of meat included in pet food changes from brand to brand, but as a general rule the following serves as a guide:
– products that have the word ‘flavour’ or ‘aroma’ in their name contain under 4% of meat;
– when the product name declares ‘with meat’ it should contain over 4% of meat;
– when the name contains ‘rich in meat’ or ‘extra meat’ the percentage of meat is between 14% and 25%. Anything above 14% and 25% and the product takes on the name of the meat it’s made up of.
In dry foods, sometimes meat flour or fish flour are included. These sometimes contain offal and discarded meat so a better option is dehydrated meat.
Author Bi line
We hope that this article has provided you the reader with greater detail on some of the nuances involved in planning your pet’s diets. At ZEIPET in Florence, Tuscany, we have been serving customers in our little pet shop since 1962. We are most known for our luxury dog beds which are made to order and from some of the finest fabrics in Italy. So, after you pet has eaten and it’s time to stretch out, they are guaranteed to do so on a bed of doggie paradise.
Now what!
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Hope this has been helpful. If you have any questions, leave them as comments and I’ll ask Glyn to reply.
On Monday and Tuesday of the week I posted Legitimate Anger and Legitimate Hope. (And please see the footnote to today’s post)
Patrice Ayme left the following comment to the Legitimate Hope post:
It’s hard to live with elephants, especially in poor, crowded conditions. I remember bathing in Africa as a child with a bull elephant 200 meters away, on the other side of a stream, and being extremely worried, with all in attendance.
Europe used to have elephants, and North America, two species. Time to reintroduce them, and live according to our discourse.
Rewilding Euramerica can be done, and should be done, for the deepest philosophical and emotional reasons, and will create new, very productive jobs.
PA
Then on Friday came an email from reader and blogger Martin Lack:
It was but a moment to go across to The Conversation website (rather liked what I saw, by the way) and find the article that Martin linked to. It is republished here within the terms of The Conversation site.
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Restore large carnivores to save struggling ecosystems
By William Ripple, Oregon State University
We are losing our large carnivores. In ecosystems around the world, the decline of large predators such as lions, bears, dingoes, wolves, and otters is changing landscapes, from the tropics to the Arctic. Habitat loss, persecution by humans and loss of prey have combined to inflict great losses on these populations.
In fact more than 75% of the 31 largest carnivore species are declining, and 17 species now occupy less than half their former ranges. Southeast Asia, southern and East Africa, and the Amazon are among areas in which multiple large carnivore species are declining. And with only a few exceptions, large carnivores have already been exterminated from much of the developed world, including areas of Western Europe, and the eastern United States.
Top dogs keep ecosystems in order
Many of these large carnivore species are endangered and some are at risk of extinction, either in specific regions or entirely. Ironically, they are vanishing just as we are learning about their important ecological effects, which is what led us to write a new paper in the journal Science to document their role.
From a review of published reports, we singled out seven species that have been studied for their important ecological role and widespread effects, known as trophic cascades. These are the African lion, leopard, Eurasian lynx, cougar, gray wolf, sea otter and dingo.
Based on field research, my Oregon State University co-author Robert Beschta and I documented the impact of cougars and wolves on the regeneration of forest tree stands and riverside vegetation in Yellowstone and other national parks in western North America. Fewer predators, we found, lead to an increase in browsing animals such as deer and elk. More browsing disrupts vegetation, reduces birds and some mammals and changes other parts of the ecosystem. From the actions of the top predator, widespread impacts cascade down the food chain.
Similar effects were found in studies of Eurasian lynx, dingoes, lions and sea otters. For example in Europe, absence of lynx has been closely tied to the abundance of roe deer, red fox and hare. In Australia, the construction of a 3,400-mile dingo-proof fence has enabled scientists to study ecosystems with and without dingoes which are closely related to gray wolves. They found that dingoes control populations of herbivores and exotic red foxes. The suppression of these species by dingoes reduces predation pressure, benefiting plants and smaller native prey.
In some parts of Africa, the decrease of lions and leopards has coincided with a dramatic increase in olive baboons, which threaten crops and livestock. In the waters off southeast Alaska, a decline in sea otters through killer whale predation has led to a rise in sea urchins and loss of kelp beds.
Predators are integral, not expendable
We are now obtaining a deeper appreciation of the impact of large carnivores on ecosystems, a view that can be traced back to the work of landmark ecologist Aldo Leopold. The perception that predators are harmful and deplete fish and wildlife is outdated. Many scientists and wildlife managers now recognise the growing evidence of carnivores’ complex role in ecosystems, and their social and economic benefits. Leopold recognised these relationships, but his observations were ignored for decades after his death in 1948.
Top carnivores, at work keeping things in check. Doug Smith
Human tolerance of these species is the major issue. Most would agree these animals have an intrinsic right to exist, but additionally they provide economic and ecological services that people value. Among the services documented in other studies are carbon sequestration, restoration of riverside ecosystems, biodiversity and disease control. For example, wolves may limit large herbivore populations, thus decreasing browsing on young trees that sequester carbon when they escape browsing and grow taller. Where large carnivore populations have been restored – such as wolves in Yellowstone or Eurasian lynx in Finland – ecosystems appear to be bouncing back.
I am impressed with how resilient the Yellowstone ecosystem is, and while ecosystem restoration isn’t happening quickly everywhere in this park, it has started. In some cases where vegetation loss has led to soil erosion, for example, full restoration may not be possible in the near term. What is certain is that ecosystems and the elements of them are highly interconnected. The work at Yellowstone and other places shows how species affect each another through different pathways. It’s humbling as a scientist to witness this interconnectedness of nature.
My co-authors and I have called for an international initiative to conserve large carnivores in co-existence with people. This effort could be modelled after a couple of other successful efforts including the Large Carnivore Initiative for Europe, a non-profit scientific group affiliated with the International Union for the Conservation of Nature, and the Global Tiger Initiative which involves all 13 of the tiger-range countries. With more tolerance by humans, we might be able to avoid extinctions. The world would be a scary place without these predators.
William Ripple does not work for, consult to, own shares in or receive funding from any company or organisation that would benefit from this article, and has no relevant affiliations.
In 2011, more African elephants were killed than any other year in history. The figures for 2012 and 2013 are not yet known, but are likely to be even higher. At current rates, in twelve years, there will be none left.
It is a familiar cause, but it has never been more urgent. Poaching has turned industrial. Armed militia fly in helicopters over jungle clearings, machine gunning down entire herds. Their tusks are then sold to fund war and terrorism throughout the continent and the wider world. Ivory is still illegal, but as China booms, it is more popular than ever.
This campaign will raise money to support rangers on the ground to protect Kenya’s elephants from armed poachers, together with Space for Giants’ longer term work to create new wildlife sanctuaries where elephants will be safe, forever. More can be found about the charity at Space for Giants
The article above includes two videos. A shorter one that can be viewed on the paper’s campaign website. Then there is a longer, five-minute, video also on YouTube and included below.
Jean and I wanted to make a donation but found that without a UK bank account/UK Visa card it wasn’t possible. We contacted Space for Giants and received the following email from Amy.
Hi Paul
Sorry for the difficulties and thank you for your perseverance!
You can donate in USD through our CrowdRise page at www.crowdrise.com/spaceforgiants1. These funds are sent to TUSK USA who will then allocate them to us.
Alternatively, you can make out a cheque to ‘TUSK USA’ and send to TUSK USA, 40 East 94th Street, Apt 3A, New York, NY 10128 – please attach a covering note confirming that you would like your donation to be used to support the work of Space for Giants.
Many thanks,
Amy.
So if there’s anyone else out there not in the UK who would like to donate, here’s another option.
Please, for all our sakes, help these beautiful creatures.
Many will have read yesterday’s post about the slaughter of elephants by ivory poachers and felt, as I did, a feeling of despair in the pit of one’s soul. We seem to be living in such challenging times with so much madness about us. It’s incredibly easy to feel as if this is some sort of ‘end of times’ period.
Today’s post tells us that there is always hope.
Let’s remind ourselves that elephants are very intelligent animals. As I wrote last November in a post with the title of Smart Animals:
There was a fascinating article on the BBC news website a few weeks ago that went on to explain:
10 October 2013
Elephants ‘understand human gesture’
By Victoria GillScience reporter, BBC News
African elephants have demonstrated what appears to be an instinctive understanding of human gestures, according to UK scientists. In a series of tests, researcher Ann Smet, of the University of St Andrews, offered the animals a choice between two identical buckets, then pointed at the one containing a hidden treat.
From the first trial, the elephants chose the correct bucket.
In 2011, more African elephants were killed than any other year in history. The figures for 2012 and 2013 are not yet known, but are likely to be even higher. At current rates, in twelve years, there will be none left.
It is a familiar cause, but it has never been more urgent. Poaching has turned industrial. Armed militia fly in helicopters over jungle clearings, machine gunning down entire herds. Their tusks are then sold to fund war and terrorism throughout the continent and the wider world. Ivory is still illegal, but as China booms, it is more popular than ever.
This campaign will raise money to support rangers on the ground to protect Kenya’s elephants from armed poachers, together with Space for Giants’ longer term work to create new wildlife sanctuaries where elephants will be safe, forever. More can be found about the charity at Space for Giants
The article above includes two videos. A shorter one that can be viewed on the paper’s campaign website. Then there is a longer, five-minute, video also on YouTube and included below.
Then there is the David Sheldrick Wildlife Trust helping animals in Africa. And, finally, the campaign over at Bloody Ivory where one can sign a petition and donate towards stopping elephant poaching.
Thus, like so many aspects of life, never give up trying to help those less fortunate.
It sounds counter-intuitive but it may be the only way forward.
Regular visitors to Learning from Dogs will know that from time to time I refer to the essays of George Monbiot. I was recently browsing Mr. Monbiot’s website and learnt that in July 2013 he gave a TED Talk on Rewilding. It was called: For more wonder, rewild the world.
Wolves were once native to the US’ Yellowstone National Park — until hunting wiped them out. But when, in 1995, the wolves began to come back (thanks to an aggressive management program), something interesting happened: the rest of the park began to find a new, more healthful balance. In a bold thought experiment, George Monbiot imagines a wilder world in which humans work to restore the complex, lost natural food chains that once surrounded us.
The talk reminded me that a couple of months ago Patrice Ayme published an essay called REWILDING US. With Patrice’s permission that essay is republished here in full.
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REWILDING US.
REALITY IS WILD & FEROCIOUS. IGNORING IT IS INHUMAN.
And Presents A Civilizational Risk.
Princeton is freaking out. Flesh devouring aliens are lurking out in the woods, threatening academia’s fragile thoughts. Krugman:
A growing population of coyotes in the wooded area bordering the Institute for Advanced Study has motivated the Princeton Animal Control Advisory Committee to recommend that sharpshooters be hired to help handle the problem. “There is a big pack over at the Institute Woods,” officer Johnson said this week. “I’m having a lot of complaints that they follow people around.”‘
You Can’t Always Eat Who You Want
The “Mountain Lion”, is a relative of the Cheetah (erroneously put in the cat family, felis, until last year or so). It has 40 names, in English alone, and is found from the American Arctic to Patagonia, from the sea shore to the high mountains. The weight above is that of the female. Males are heavier (typically up to 100 kilograms). The heaviest puma shot in Arizona was 300 pounds (136 kilos).
The lion/cougar/puma is capable of jumping up twenty feet from a standstill (yes, 6 meters; horizontally, 14 meters). It is capable of killing a grizzly (pumas and ‘golden bears’ were famous for their naturally occurring furious fights to death in California). The feline’s crafty method consisted of jumping on top of the bear, and blinding him with furious pawing. Top speed: 50 mph, 80 km/h. (By the way, there used to be pure cheetahs in North America, recently exterminated by man. I propose to re-install the Asian cheetah in the USA, in a sort of cheetah diplomacy with Iran.)
The philosophical question here is: what is this world all about? Is it about living on our knees, or ruling among animals and wilderness?
Why would Princeton panic about small canids? Because they don’t obey the established order?
Coyotes are totally clever, and not at all dangerous (being so clever). They have very varied voices, when in packs. Going out and shooting them is really primitive, and misses the main point of having nature around. That is: to teach humility, and teach the richness of our planet, visit hearts with emotional diversity, and minds with complexity.
Bears and Mountain Lions are a completely different matter. They are both extremely clever too, but can be very dangerous.
Running and hiking in the Sierra, I got charged by scary bears several times. I view this dangerosity as a plus, but it never loses my mind, and I got scared nearly out my wits more than once.
Once, in a national Park on the coast, I literally ran into two large lions in 30 minutes! Then I got charged by a large elk before he realized I was not a lion. Other high notes were finding a bear cub on the trail in the near vertical mountain side, on the way down, as dusk was coming.
Another high point was the large bear by the trail, who was lying like a bear rug, at 9pm, in an apparent ruse to let me approach until he could jump at his prey, as he did, before realizing that I was not a deer, something that obviously infuriated him. He was torn between making the human into dinner, and the instinct that this would turn badly for him.
In Alaska I was charged by a moose with her progeny… although I did not go as fast as an experienced mountain biker who happened to be there too, the anti-grizzly cannister in my hand emboldened me to succeed in a circuitous move to proceed towards my distant destination, something facilitated by the calf’s crash into some obstacle, drawing his mother’s concern. Mountain running often requires to proceed, no matter the obstacles in the way, when one is too far to turn around.
Bears know rocks, they have been hurt by them, and so they fear airborn rocks (throw the rock on something noisy, to impress; I had to hit, with a very large rock, a charging bear directly, once; it fled; it was killed by rangers later after he caused a flesh wound to somebody else; some will find all this very violent; well, it is, that’s part of the whole point).
Mountain Lions are better charged and/or, roared or barked at. They fear insane behavior.
In general making lots of noise helps, with bears and lions. I don’t have clever tricks to suggest for bathing safely in the murky icy Pacific. Although I assume that the presence of sea lions bobbing on the surface placidly is indicative of the absence of an obvious white shark prowling… In any case the Pacific is so cold, you will probably die of cardiac arrest before you are devoured.
In Africa, there are about 500,000 elephants. 25,000 to 30,000 are killed, a year, to send the ivory to east Asia (China, Vietnam). So African elephants may disappear. This is beyond tragic, it’s irreplaceable. Elephants understand people’s gestures, without any learning (they apparently learn to use trunk gestures among themselves). One is talking about extremely intelligent animals here. (In contrast, chimpanzees have great difficulties understanding human gestures.)
Intelligence and culture are dominant among apex mammals. That’s what makes them so superior. Washington State had the smart idea to shoot full grown adult male mountain lions. Thus mountain lion society and culture collapsed, uneducated teenagers took over, and incidents with humans exploded (something about the quiet macho society!).
A Japanese specialist of chimpanzee intelligence who happens to have a bear in his lab, found that the bear did not underperform chimpanzees on mental tasks (that’s actually a problem with bears; being so clever, they can be unpredictable, one can never know what they have up their sleeve, like the one who mimicked a bear rug, above, or one who drove a car in Tahoe). A number of social mentally advanced animals (sea mammals, parrots) use advanced languages.
So what are my recommendations? The Princeton Institute for Advanced Studies ought to realize that, if it wants to become really brainy, it ought to give our fellow species a chance. They are part of what make our minds, in full.
Elephants and rhinoceroses used to be all over Europe and North America. They ought to be re-introduced right away, using Indian and African species (rare camels too; later, thanks to genetic engineering, part of those could be replaced by re-engineered ancient species, such as the Mammoth). Lions and leopard-like species ought to be reintroduced too.
It can work: in the San Francisco Bay Area, there is an impressive population of mountain lions. I had many close calls (in the most recent incident, a few weeks ago, a lion peed an enormous and dreadfully smelling amount on a trail I was making a loop on, obviously to show me he owned the territory, a total wilderness reserve a few miles from Silicon Valley… especially at dusk).
However, the lions are extremely good at avoiding people (although one got killed by police in downtown Berkeley in the wee hours of the morning). They will all be collared in the next ten years, to find out what is going on. With modern technology (collars!) and sophisticated human-animal culture, there is no reason why extremely dangerous, but clever species could not live in reasonable intelligence with humans.
So rewilding is possible. It’s also necessary. Why? So we humans can recover our hearts, and our minds.
Whether we like it or not, we are made for this wild planet. By forgetting how wild it is, by shooting it into submission, we lose track of the fact human life, and civilization itself, are much more fragile than they look.
And thus, by turning our back to the wilds, we lose track of what reality really is. Worse: we never discover all what our minds can be, and how thrilling the universe is. We are actually bad students who refuse to attend the most important school, that taught by reality itself.
Rewilding is necessary, not just to instill a mood conducive to saving the planet, but also to remake us in all we are supposed to be.
Expect Evil, And Don’t Submit.
These are the times when, once again, the plutocratic phenomenon is trying to take over. That’s when the few use the methods of Pluto to terrorize and subjugate the many (to constitute what is variously named an elite, oligarchy, or “nomenklatura“, or aristocracy, that is, a plutocracy).
And how is that possible? Because the many have been made into a blind, stupid, meek herd (I refer to Nietzsche for the condemnation of the herd mentality).
How do we prevent that? Nietzsche advocated the mentality of the “blonde beast“. That meant the lion (and not what the Nazis claimed it was; few were as anti-Nazi as Nietzsche). Why lion? Because lions are domineering. I learned in Africa that one could go a long way with wild lions, as long as one gave them respect, and time to get out of the way. However, disrespecting a lion means death.
Lions don’t accept to live on their knees. When abominable forces from the giant Persian theocratic plutocracy put the tiny Athenian democracy in desperate military situations, Athenians fought like lions. And democracy won.
Yet, 150 years later, when fascist, plutocratic, but apparently not as abominable, Macedonian forces put Athens in a difficult situation, Athenians surrendered. They did not fight like lions. Democracy would not come back to Athens for 23 centuries (and only thanks to the European Union).
We will not defeat plutocracy if we do not rewild ourselves. First: Let there be lions.
***
Patrice Ayme
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Yet something else we need to learn from dogs.
Photograph taken 25th April, 2012.
The above photograph was taken of young Cleo, just fifteen months old, showing that her innate skills of being in the wild were alive and well, despite thousands of years of dogs being domesticated animals. Ergo, humans could manage just as well.
I came at today’s post from a number of directions.
A few days ago I was catching up with a good friend back in the UK, Peter M. We hadn’t spoken in a couple of months. One of the items from my end was mentioning that I had converted to a vegetarian diet, verging on trying to be a vegan. Jeannie has been a vegetarian for almost her entire life. Having made the change to a vegetarian diet, to my surprise I had gained 12 lbs (5.4 kgs) in the last month. Peter then mentioned that he, too, had put on 8 kgs before deciding to try and cut back. Peter and I are of the same age and motivated to stay as fit and healthy as we can. Anyway, Peter’s route for losing some weight was to commit to the fasting arrangement promoted and recommended by Dr. Michael Mosley – more of this later.
The conversation also reminded me of an essay by George Monbiot back at the end of November: Wrong About Being Wrong. Mr. Monbiot wrote of his mind changes about being vegetarian. With his permission, here is that essay.
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Wrong About Being Wrong
November 27, 2013
The argument seems, once more, decisively to favour veganism.
By George Monbiot, published on the Guardian’s website 27th November 2013
He did it quietly, and the decision is the better for that: Al Gore, according to reports in the US press, has gone vegan.
Certain things could be said about other aspects of his lifestyle: his enormous houses and occasional use of private jets, for example. While we can’t demand that everyone who espouses green causes should live like a Jain monk, I think we can ask that they don’t live like Al Gore. He’s a brilliant campaigner, but I find the disjunction between the restraint he advocates and the size of his ecological footprint disorienting.
So saying, if he is managing to sustain his vegan diet, in this respect he puts most of us to shame. I tried it for 18 months and almost faded away. I lost two stone, went as white as a washbasin and could scarcely concentrate. I think I managed the diet badly; some people appear to thrive on it. Once, after I had been unnecessarily rude about vegans and their state of health (prompted no doubt by my own failure), I was invited to test my views in an unconventional debate with a vegan cage fighter. It was a kind invitation, but unfortunately I had a subsequent engagement.
In 2010, after reading a fascinating book by Simon Fairlie, a fair part of which was devoted to attacking my views, I wrote a column in which I maintained that I’d been wrong to claim that veganism is the only ethical response to what is arguably the world’s most urgent social justice issue. Diverting grain that could have fed human beings to livestock, I’d argued, is grotesque when 800 million go hungry.
Fairlie does not dispute this, and provides many examples of the madness of the current livestock production system. But he points out that plenty of meat can be produced from feed which humans cannot eat, by sustaining pigs on waste and grazing cattle and sheep where crops can’t grow. I was swayed by his argument. But now I find myself becoming unswayed. In the spirit of unceasing self-flagellation I think I might have been wrong about being wrong.
Part of the problem is that while livestock could be fed on waste and rangelands, ever less of the meat we eat in the rich nations is produced this way. Over the past week, a row has erupted between chefs and pig farmers over the issue of swill. The chefs point out – as Simon Fairlie does – that it is ridiculous to feed pigs on soya grown at vast environmental cost in the Amazon instead of allowing them to dispose of our mountain of waste food. Feeding pigs on swill has been forbidden since the foot and mouth outbreak of 2001.
The farmers respond that the risks of spreading disease are too great and that pigs fed on waste grow more slowly than pigs fed on soya. I side with the chefs: I believe that a society capable of identifying the Higgs boson should be able to sterilise waste food. But I suspect that they’re not going to win: the industry and its regulators are firmly against them.
I should have seen it coming, but I watched in horror as the meat industry used my article to justify the consumption of all meat, however it was produced, rather than just the meat raised on food that humans can’t eat. A potential for good is used to justify harm.
While researching my book Feral, I also came to see extensive livestock rearing as a lot less benign than I – or Simon Fairlie – had assumed. The damage done to biodiversity, to water catchments and carbon stores by sheep and cattle grazing in places unsuitable for arable farming (which means, by and large, the hills) is out of all proportion to the amount of meat produced. Wasteful and destructive as feeding grain to livestock is, ranching appears to be even worse.
The belief that there is no conflict between this farming and arable production also seems to be unfounded: by preventing the growth of trees and other deep vegetation in the hills and by compacting the soil, grazing animals cause a cycle of flash floods and drought, sporadically drowning good land downstream and reducing the supply of irrigation water.
So can I follow Al Gore, and do it better than I did before? Well I intend at least to keep cutting my consumption of animal products, and to see how far I can go. It’s not easy, especially for a person as greedy and impetuous as I am, but there has to be a way.
Back to the conversation with Peter M. about fasting. He spoke enthusiastically about Dr. Mosley who one quickly discovers,
Dr. Michael Mosley.
Michael J. Mosley (born 22 March 1957) is a British journalist, medical doctor, producer and TV presenter. He is probably best known as a television presenter of programmes on biology and medicine, particularly his series on the workings of the human body, Inside the Human Body and his regular appearances as the friendly medic on The One Show.
He was interviewed by Steve Wright of BBC Radio 2 back in January, 2012 and that interview is on YouTube:
That BBC Horizon programme is no longer available to watch but a 4-minute extract may be seen here:
Inevitably, Dr. Mosley has a website Fast Diet that is packed full of valuable information.
So just as soon as we have the water back to the house and I can have a long, hot shower I intend to adopt the 5:2 diet.
Now don’t knock it for because the Irish don’t take their medical terminology too seriously, they have the lowest stress rate!
Artery – The study of paintings
Bacteria – Back door to cafeteria
Barium – What doctors do when patients die
Benign – What you be, after you be eight
Caesarean Section – A neighbourhood in Rome
Cat scan – Searching for Kitty
Cauterize – Made eye contact with her
Colic – A sheep dog
Coma – A punctuation mark
Dilate – To live long
Enema – Not a friend
Fester – Quicker than someone else
Fibula – A small lie
Impotent – Distinguished, well known
Labour Pain – Getting hurt at work
Medical Staff – A Doctor’s cane
Morbid – A higher offer
Nitrates – Rates of Pay for Working at Night,
Normally more money than Days
Node – I knew it
Outpatient – A person who has fainted
Pelvis – Second cousin to Elvis
Post Operative – A letter carrier
Recovery Room – Place to do upholstery
Rectum – Nearly killed him
Secretion – Hiding something
Seizure – Roman Emperor
Tablet – A small table
Terminal Illness – Getting sick at the airport
Tumour – One plus one more
Urine – Opposite of you’re out
Like thousands of others, Jean and I are regular viewers of the TED Talks.
So first the old. Here’s a reminder of the inspiring nature of mathematics; in this case Fibonacci numbers.
Published on Nov 8, 2013
Math is logical, functional and just … awesome. Mathemagician Arthur Benjamin explores hidden properties of that weird and wonderful set of numbers, the Fibonacci series. (And reminds you that mathematics can be inspiring, too!)
Now to the new. Innovation at its very best.
Published on Jul 11, 2013
The development of new medicine is problematic because laboratories cannot replicate the human body’s environment, making it difficult to determine how patients will respond to treatment. At TEDxBoston, Geraldine Hamilton demonstrates how scientists can implant living human cells into microchips that mimic the body’s conditions. These “organs-on-a-chip” can be used to study drug toxicity, identify potential new therapies, and could lead to safer clinical trials.
We have had a run of cold days here in Southern Oregon going down to the mid-twenties Fahrenheit at night (-4 deg C.)
So this first picture sent in by John H. seemed appropriate for today.
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Then continuing with the series that started last Sunday.
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Wise words indeed.
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Finally, to a short but inspiring video sent to me by Dan Gomez.
A man, a dog, a cat and a rat…
This is a video of a homeless man in Santa Barbara and his pets.
They work State Street every week for donations.
The animals are pretty well fed and are mellow.
They are a family.
The man who owns them rigged a harness up for his cat so she wouldn’t have to walk so much (like the dog and the man himself).
At some juncture the rat came along, and as no one wanted to eat anyone else, the rat started riding with the cat, frequently on the cat.
For a few chin scratches the dog will stand all day and, let you talk to him and admire him.
So the Mayor of Santa Barbara decided to film this clip and send it out as a holiday card.
With thanks to Cynthia for including me on her recent email.
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FDA seeks pet owner help on dangerous jerky treats
From Associated Press October 23, 2013 8:17 AM EST
WASHINGTON (AP) — The Food and Drug Administration is appealing to dog and cat owners for information as it struggles to solve a mysterious outbreak of illness and deaths among pets that ate jerky treats.
In a notice to consumers and veterinarians published Tuesday, the agency said it has linked illnesses from jerky pet treats to 3,600 dogs and 10 cats since 2007. About 580 of those pets have died.
The FDA’s Center for Veterinary Medicine has run more than 1,200 tests, visited pet treat manufacturing plants in China and worked with researchers, state labs and foreign governments but hasn’t determined the exact cause of the illness, the FDA statement said.
“This is one of the most elusive and mysterious outbreaks we’ve encountered,” Bernadette Dunham, a veterinarian and head of the FDA vet medicine center, said in the statement.
Pets can suffer from a decreased appetite, decreased activity, vomiting and diarrhea among other symptoms within hours of eating treats sold as jerky tenders or strips made of chicken, duck, sweet potatoes or dried fruit.
Severe cases have involved kidney failure, gastrointestinal bleeding, and a rare kidney disorder, the FDA said.
Most of the jerky treats implicated have been made in China, the FDA said.
The FDA has issued previous warnings. A number of jerky pet treat products were removed from the market in January after a New York state lab reported finding evidence of up to six drugs in certain jerky pet treats made in China, the FDA said. The agency said that while the levels of the drugs were very low and it was unlikely that they caused the illnesses, there was a decrease in reports of jerky-suspected illnesses after the products were removed from the market. FDA believes that the number of reports may have declined simply because fewer jerky treats were available.
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That FDA Notice is here. I have taken the liberty of republishing it in full.
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Jerky Pet Treats
The problem
Since 2007, FDA has received reports of illnesses in pets associated with the consumption of jerky pet treats. As of September 24, 2013, FDA has received approximately 3000 reports of pet illnesses which may be related to consumption of the jerky treats. The reports involve more than 3600 dogs, 10 cats and include more than 580 deaths.
What we are doing
FDA is working with laboratories across the country to investigate causes. To date, testing for contaminants in jerky pet treats has not revealed a cause for the illnesses.
We have tested for:
Salmonella
Metals or Elements (such as arsenic, cadmium and lead, etc.)
Markers of irradiation level (such as acyclobutanones).
Pesticides
Antibiotics (including both approved and unapproved sulfanomides and tetracyclines)
Mold and mycotoxins (toxins from mold)
Rodenticides
Nephrotoxins (such as aristolochic acid, maleic acid, paraquat, ethylene glycol, diethylene glycol, toxic hydrocarbons, melamine, and related triazines)
Other chemicals and poisonous compounds (such as endotoxins).
Testing has also included measuring the nutritional composition of jerky pet treats to verify that they contain the ingredients listed on the label and do not contain ingredients that are not listed on the label. Another area of investigation includes the effects of irradiation and its byproducts.
Watch your pet closely. Signs that may occur within hours to days of feeding the jerky treat products are decreased appetite, decreased activity, vomiting, diarrhea (sometimes with blood or mucus), increased water consumption and/or increased urination. Severe cases are diagnosed with pancreatitis, gastrointestinal bleeding, and kidney failure or the resemblance of a rare kidney related illness called Fanconi syndrome.
If your pet has experienced signs of illness, please report it to FDA. Once a consumer has filed a report with their local FDA Consumer Complaint Coordinator, or electronically through our safety reporting portal, FDA will determine whether there is a need to conduct a follow-up phone call or obtain a sample of the jerky pet treat product in question. While FDA does not necessarily respond to every individual complaint submitted, each report becomes part of the body of knowledge that helps to inform FDA on the situation or incident.
What veterinarians can do
The “Dear Veterinarian” letter to veterinary professionals explains how they can provide valuable assistance to the agency’s investigation, requests that veterinarians report to FDA any cases of jerky pet treat-related illness that come to their attention and, when requested, that they also provide samples for diagnostic testing by the Veterinary Laboratory Investigation and Response Network (Vet-LIRN), a network of veterinary laboratories affiliated with FDA.
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I just mentioned this to Jeannie who says that while we do feed our dogs jerky treats, she is careful to purchase only those brands that are made in the USA.
Learning from Dogs 