The California assembly member who introduced the legislation, Patrick O’Donnell, has insisted the legislation is not just “a big win” for “four-legged friends”, but for California taxpayers too, as they spend hundreds of millions on sheltering animals across the state.
A+ Answers Straight Beef Formula for Dogs
Lot # 2018 20/08 20
Why FDA Issuing This Warning
The FDA is issuing this warning because the affected product represents a serious threat to human and animal health and is adulterated under the Federal Food, Drug, and Cosmetic Act.
Lystn LLC (doing business as Answers Pet Food) recalled the affected product from distribution and retail locations in the state of Nebraska on December 20, 2018, but has not yet recalled the product nationwide.
The FDA is still working with Lystn to gather comprehensive distribution information and is issuing this warning to alert consumers about this public health risk.
Salmonella is a bacterium that can cause illness and death in humans and animals, especially those who are very young, very old, or have weak immune systems.
People infected with Salmonella can develop diarrhea, fever and abdominal cramps.
Most people recover without treatment, but in some people, the diarrhea may be so severe that they need to be hospitalized.
In these patients, the Salmonella infection may spread from the intestines to the blood stream and then to other body sites unless the person is treated promptly with antibiotics.
Consult your health care provider if you have symptoms of Salmonella infection.
Pets do not always display symptoms when infected with Salmonella, but signs can include vomiting, diarrhea (which may be bloody), fever, loss of appetite and/or decreased activity level.
If your pet has these symptoms, consult a veterinarian promptly.
Why FDA Concerned About Salmonella in Pet Food
Pet foods contaminated with pathogens such as Salmonella are of particular public health importance because they can affect both human and animal health.
Pets can get sick from Salmonella, and may also be carriers of the bacteria and pass it onto their human companions without appearing to be ill.
Once Salmonella gets established in the pet’s gastrointestinal tract, the animal can shed the bacteria when it has a bowel movement, and the contamination will continue to spread.
Because animals can shed the bacteria when they have bowel movements, it’s particularly important to clean up the animal’s feces in yards or parks where people or other animals may become exposed, in addition to cleaning items in the home.
Federal law requires all pet food to be free of pathogens, including Salmonella.
Pet food manufacturers must effectively manage sourcing of ingredients, processing and packing to control pathogens.
Without an effective control, such as cooking, raw pet food is more likely than other types of pet food to contain pathogens such as Salmonella.
Pet owners who choose to feed raw pet food should be aware of the risks associated with these products.
What to Do?
Pet owners who have this lot of A+ Answers Straight Beef Formula for Dogs should discard it in a secure container where other animals, including wildlife, cannot access it.
Consumers who have had this product in their homes should clean refrigerators/freezers where the food was stored and clean and disinfect all bowls, utensils, food prep surfaces, pet bedding, toys, floors, and any other surfaces that the food or pet may have had contact with.
Clean up the pet’s feces in yards or parks where people or other animals may become exposed.
On the back of yesterday’s article about dogs obtaining protein from eating soldier ants comes another piece from the BBC about fibre. It has much information some of which I hadn’t come across before.
So it’s another share with you.
The lifesaving food 90% aren’t eating enough of.
By James Gallagher, Health and science correspondent, BBC News
January 11th, 2019.
If I offered you a superfood that would make you live longer, would you be interested?
Naturally it reduces the chances of debilitating heart attacks and strokes as well as life-long diseases such as type-2 diabetes.
And it helps keep your weight, blood pressure and cholesterol levels down.
I should mention it’s cheap and widely available in the supermarket.
What is it?
Fibre – it’s not the sexiest thing in the world but a major study has been investigating how much fibre we really need to be eating and found there are huge health benefits.
“The evidence is now overwhelming and this is a game-changer that people have to start doing something about it,” one of the researchers, Prof John Cummings, tells BBC News.
It’s well known for stopping constipation – but its health benefits are much broader than that.
How much fibre do we need?
The researchers, at the University of Otago, in New Zealand, and the University of Dundee say people should be eating a minimum of 25g of fibre per day.
But they call this an “adequate” amount for improving health and say there are benefits for pushing past 30g (1oz).
Is that all?
Well, a banana on its own weighs about 120g but that’s not pure fibre. Strip out everything else including all the natural sugars and water, and you’re left with only about 3g of fibre.
Most people around the world are eating less than 20g of fibre a day.
And in the UK, fewer than one in 10 adults eats 30g of fibre daily.
On average, women consume about 17g, and men 21g, a day.
What other foods have more fibre in them?
You find it in fruit and vegetables, some breakfast cereals, breads and pasta that use whole-grains, pulses such as beans, lentils and chickpeas, as well as nuts and seeds.
Elaine Rush, a professor of nutrition at Auckland University of Technology, has put together this example for getting into the 25-30g camp:
half a cup of rolled oats – 9g fibre | two Weetabix – 3g fibre | a thick slice of brown bread – 2g fibre | a cup of cooked lentils – 4g fibre | a potato cooked with the skin on – 2g fibre | half a cup of chard (or silverbeet in New Zealand) – 1g fibre | a carrot – 3g fibre | an apple with the skin on – 4g fibre
But she says: “It is not easy to increase fibre in the diet.”
Prof Cummings agrees. “It’s a big change for people,” he says. “It’s quite a challenge.”
cooking potatoes with the skin on | swapping white bread, pasta and rice for wholemeal versions | choosing high-fibre breakfast cereals such as porridge oats | chucking some chickpeas, beans or lentils in a curry or over a salad| having nuts or fresh fruit for snacks or dessert | consuming at least five portions of fruit or vegetables each day
Well, after analysing 185 studies and 58 clinical trials, the results are in and have been published in the Lancet medical journal.
It suggests if you shifted 1,000 people from a low fibre diet (less than 15g) to a high-fibre one (25-29g), then it would prevent 13 deaths and six cases of heart disease.
That’s during the course of these studies, which tended to follow people for one to two decades.
It also showed lower levels of type-2 diabetes and bowel cancer as well as lower weight, blood pressure and cholesterol levels.
And the more fibre people ate, the better.
What is fibre doing in the body?
There used to be a view that fibre didn’t do much at all – that the human body could not digest it and it just sailed through.
But fibre makes us feel full and affects the way fat is absorbed in the small intestine – and things really become interesting in the large intestines, when your gut bacteria get to have their dinner.
The large intestines are home to billions of bacteria – and fibre is their food.
It’s a bit like a brewery down there, admittedly one you wouldn’t want a pint from, where bacteria are fermenting fibre to make a whole load of chemicals.
This includes short-chain fatty acids, which are absorbed and have effects throughout the body.
“We have this organ set up to digest fibre, which a lot of people just don’t use very much,” says Prof Cummings.
Why is this relevant now?
The fact fibre and whole-grains and fruit and vegetables are healthy should not come as a surprise.
But there is concern people are turning their back on fibre, with the popularity of low-carb diets.
Prof Nita Forouhi, from the University of Cambridge, says: “We need to take serious note of this study.
“Its findings do imply that, though increasingly popular in the community at large, any dietary regimes that recommend very low-carbohydrate diets should consider the opportunity cost of missing out on fibre from whole-grains.
“This research confirms that fibre and whole-grain intakes are clearly important for longer term health.”
The study has been done to help the World Health Organization come up with official guidelines for how much fibre people should be eating to boost health and they are expected next year.
From the mid-seventies to the mid-eighties, white bread fell while brown and wholemeal rose.
Since then, white bread sales have continued to fall, but brown and wholemeal bread sales have been falling for most of that period, although at a slower rate.
So it looks as if while overall demand for bread has been falling, a higher proportion of bread sold has been higher fibre.
Whole wheat pasta has made less of an impact on sales than higher fibre breads, with a survey for the British Journal of Nutrition finding that pasta accounted for less than 1% of the occasions on which people were consuming whole grains.
Well nothing much more to be said other than going vegan.
I had to look twice at this but it wasn’t April 1st and it appeared to be a serious article. It’s from the BBC website.
Will say no more. You have a read of it.
Climate change: Will insect-eating dogs help?
By Roger Harrabin, BBC environment analyst
10th January, 2019
Do you fret that your pet pooch is blamed by environmentalists for turning rainforests into poo in the park?
Have no fear – you can now fatten Fido on black soldier flies instead of Brazilian beef.
A pet food manufacturer now claims that 40% of its new product is made from soldier flies.
It’s one of many firms hoping to cash in on the backlash against beef by people concerned that the cattle are fed on soya.
These soya plantations are responsible for the release of greenhouse gases in significant quantities.
Is it good for the dog?
The key question is whether a diet of 40% soldier flies meets the nutritional needs of your beloved canine.
We put the question to a pet diet expert at the Royal Veterinary College, Aarti Kathrani. Her conclusion was a cautious “yes”.
“Insects can be a very useful source of protein,” she told us. “More studies are needed to show how much of these nutrients can actually be absorbed by a dog’s body – but some studies suggest that insects can provide nutrients for dogs.”
Does it help the climate if dogs eat flies?
At first sight it seems obvious that feeding your dog meaty food is bad for the environment. The link between humans eating meat and the allied emissions of CO2 and methane is well established – and pets are estimated to eat 20% of global meat.
It’s also true that flies produce protein much more efficiently than cows – using a small percentage of the water and land.
But actually the analysis is more subtle than that – because as societies become more wealthy, people often turn to muscle meat and reject the animal’s offal.
That offal is just as nutritious – and it gets made into pet food. That means that dog food is just as sustainable – or unsustainable – as humans eating meat.
In fact, if dogs were weaned off meat and on to insects, the industry would have to find another purpose for the offal. More sausage, perhaps? Or more humans eating insect protein. Or more going vegan?
Could cat food be made out of insects, too?
Dogs are omnivores – they eat more or less anything. Cats are much more choosy, because they can’t make an essential amino acid, taurine. They find it instead in meat and fish.
But Dr Kathrani says studies show that insects do contain taurine, so it’s possible that insects could also form a useful part of the moggie diet.
The new product is from Yora, a UK start-up. The insect grubs are fed on food waste in the Netherlands.
There are several competitors which also produce pet food incorporating fly protein. They include Insectdog, Entomapetfood, Chippin and Wilderharrier.
Now I have heard of some strange things but in essence this does make very good sense.
I can’t recall whether I have previously shown this to you …
I don’t think so.
(But see my note at the end of the piece.)
Why people become vegans: The history, sex and science of a meatless existence.
By Joshua T. Beck Assistant Professor of Marketing, University of Oregon
November 19th, 2018.
At the age of 14, a young Donald Watson watched as a terrified pig was slaughtered on his family farm. In the British boy’s eyes, the screaming pig was being murdered. Watson stopped eating meat and eventually gave up dairy as well.
Later, as an adult in 1944, Watson realized that other people shared his interest in a plant-only diet. And thus veganism – a term he coined – was born.
Flash-forward to today, and Watson’s legacy ripples through our culture. Even though only 3 percent of Americans actually identify as vegan, mostpeople seem to have an unusually strong opinion about these fringe foodies – one way or the other.
As a behavioral scientist with a strong interest in consumer food movements, I thought November – World Vegan Month – would be a good time to explore why people become vegans, why they can inspire so much irritation and why many of us meat-eaters may soon join their ranks.
It’s an ideology not a choice
Like other alternative food movements such as locavorism, veganism arises from a belief structure that guides daily eating decisions.
Also, just like Donald Watson’s story, veganism is rooted in early life experiences.
Psychologists recently discovered that having a larger variety of pets as a child increases tendencies to avoid eating meat as an adult. Growing up with different sorts of pets increases concern for how animals are treated more generally.
Thus, when a friend opts for Tofurky this holiday season, rather than one of the 45 millionturkeys consumed for Thanksgiving, his decision isn’t just a high-minded choice. It arises from beliefs that are deeply held and hard to change.
Veganism as a symbolic threat
That doesn’t mean your faux-turkey loving friend won’t seem annoying if you’re a meat-eater.
The late celebrity chef Anthony Bourdain famously quipped that meat avoiders “are the enemy of everything good and decent in the human spirit.”
Why do some people find vegans so irritating? In fact, it might be more about “us” than them.
Most Americans think meat is an important part of a healthy diet. The government recommends eating 2-3 portions (5-6 ounces) per day of everything from bison to sea bass. As tribal humans, we naturally form biases against individuals who challenge our way of life, and because veganism runs counter to how we typically approach food, vegans feel threatening.
Humans respond to feelings of threat by derogating outgroups. Two out of 3 vegans experience discrimination daily, 1 in 4 report losing friends after “coming out” as vegan, and 1 in 10 believe being vegan cost them a job.
Veganism can be hard on a person’s sex life, too. Recent research finds that the more someone enjoys eating meat, the less likely they are to swipe right on a vegan. Also, women find men who are vegan less attractive than those who eat meat, as meat-eating seems masculine.
Crossing the vegan divide
It may be no surprise that being a vegan is tough, but meat-eaters and meat-abstainers probably have more in common than they might think.
Vegans are foremost focused on healthy eating. Six out of 10 Americans want their meals to be healthier, and research shows that plant-based diets are associated with reduced risk for heart disease, certain cancers, and Type 2 diabetes.
It may not be surprising, then, that 1 in 10 Americans are pursuing a mostly veggie diet. That number is higher among younger generations, suggesting that the long-term trend might be moving away from meat consumption.
In addition, several factors will make meat more costly in the near future.
Meat production accounts for as much as 15 percent of all greenhouse gas emissions, and clear-cutting for pasture land destroys 6.7 million acres of tropical forest per year. While some debate exists on the actual figures, it is clear that meat emits more than plants, and population growth is increasing demand for quality protein.
Seizing the opportunity, scientists have innovated new forms of plant-based meats that have proven to be appealing even to meat-eaters. The distributor of Beyond Meat’s plant-based patties says 86 percent of its customers are meat-eaters. It is rumored that this California-based vegan company will soon be publicly traded on Wall Street.
Even more astonishing, the science behind lab-grown, “cultured tissue” meat is improving. It used to cost more than $250,000 to produce a single lab-grown hamburger patty. Technological improvements by Dutch company Mosa Meat have reduced the cost to $10 per burger.
Even during the holiday season, when meats like turkey and ham take center stage at family feasts, there’s a growing push to promote meatless eating.
London, for example, will host its first-ever “zero waste” Christmas market this year featuring vegan food vendors. Donald Watson, who was born just four hours north of London, would be proud.
Watson, who died in 2006 at the ripe old age of 95, outlived most of his critics. This may give quiet resolve to vegans as they brave our meat-loving world.
Jeannie has been a vegetarian all her life and I willingly adopted the lifestyle back in 2008 when we first started living together. Then in 2017 we took the final step to becoming vegan on account of there being too much uncertainty about fish, chicken and dairy products.
We both feel great on a vegan diet and more and more people seem to be coming across to this position.
(N.B. And this post has been published before – oh well it won’t do any harm in being repeated.)
These incredible pups catch poachers, sniff out invasive plants and diseases, and more, thanks to the work of wildlife biologist and conservation-dog expert Megan Parker.
What happens to those dogs that are just too much dog for people to handle? “You know them — you go to your friend’s barbecue, their dog is so happy to see you that she pees on your feet, and she drops a slobbery ball in your lap,” says Megan Parker (TEDxJacksonHole talk: Dogs for Conservation), a wildlife biologist and dog expert based in Bozeman, Montana. “You throw it to get as much distance between you and the dog as possible, but she keeps coming back with the ball. By the 950th throw, you’re thinking, Why don’t they get rid of this dog?” All too often, their owners reach the same conclusion and leave their pet at a shelter.
Thanks to Parker and the team at Working Dogs for Conservation (WD4C), some of these dogs have found a new leash lease on life. They’re using their olfactory abilities and unstoppable drive in a wide variety of earth-friendly ways, working with human handlers to sniff out illegal poachers and smugglers, track endangered species, and spot destructive invasive plants and animals.
Parker first considered using dogs in conservation when she worked on the reintroduction of wolves to Yellowstone Park and was asked how researchers could track wolves through their scat, or droppings. “I started thinking how best to detect their scat off a large landscape, and the idea came up for dogs,” she says. In 2000, she cofounded WD4C to train and use canines in conservation work. Most of their dogs are adopted from shelters or from organizations or work settings where they didn’t quite fit in.
While it’s fair to say almost all dogs love toys, wildlife-detection dogs are obsessed with them. “They’ll do anything to chase a ball or a tug toy,” says Parker. If their preferred plaything is thrown far into the brush or buried in a massive pile of leaves, no worries — they won’t stop looking until they find it. No food, obstacle or distractions can deter them, and WD4C staff have turned this single-minded focus into a powerful incentive. Their canine friends are rewarded with their favorite toy every time they locate a desired wildlife-related scent, anything from elephant ivory and poachers’ guns in Zambia and trafficked snow leopards in Tajikistan to predatory Rosy wolf snails in Hawaii and invasive Argentine ants on California’s Santa Cruz Islands. The dogs are careful not to disturb or touch any specimens they pinpoint; it’s all about the toy.
Lily, a yellow Lab, is one of the group’s many sad-start-happy-ending stories. When the then-three-year-old came to the attention of WD4C trainers, she’d already bounced her way in and out of five different homes. She couldn’t sit still and she never, ever wanted to stop playing. Oh, and she was a bit of a whiner. Since joining WD4C in 2011, she has been trained to recognize a dozen different conservation-related scents and been deployed to track grizzly bears and sniff out the eggs, beetles and larvae of emerald ash borers, an insect that has killed millions of trees in the US and Canada.
The three-dozen-strong WD4C pack also includes purebred working dogs who weren’t right for their intended occupations. Orbee, a border collie, had the enthusiasm and live-wire energy required of ranch dogs, but there was one problem: he had zero interest in herding sheep. He also barked a lot. Since joining WD4C in 2009, Orbee has had a globe-trotting career — he has spotted invasive quagga and zebra mussels on boats in Alberta and Montana, monitored the habitats of the endangered San Joaquin kit fox in California, and assisted scientists in northern Africa in counting up Cross River gorillas, the world’s rarest gorilla.
Jax is a Belgian malinois, a sturdy breed frequently used by the police and military. He was in training to serve with the US Army’s special unit, the Green Berets, until his handlers realized Jax doesn’t like to bite people — just toys. And, boy, does he loves toys; he’s even tried to climb trees to reach prized objects. Since 2017, Jax’s athleticism and high spirits have been used by the WD4C to perform tasks such as mapping the movements of bobcats in the western US.
“Different dogs have different strong suits,” says Parker. She and the WD4C team try to place their charges in environments that match their skillset, likes and dislikes. Unlike many dogs, Tule (above), a Belgian malinois who flunked out of a job with US Customs and Border Patrol, has absolutely no desire to chase small animals such as cats, squirrels and rabbits. This made her the perfect fit to help researchers monitor black-footed ferrets, which live in the same territory as a large, scampering prairie-dog population. The ferrets, once thought extinct in the US, were reintroduced in Wyoming in recent years. Tule alerts her handlers to the scent of live ferrets or their scat, information that allows state wildlife officials to map their distribution and see if the population is recovering. Without Tule and her pack, researchers would be forced to study the elusive creatures with cameras or live traps, undependable methods at best.
The dogs’ efforts have resulted in positive, substantial changes. The organization teamed up with the nonprofit Wildlife Conservation Society so their dogs could track the scat of four keystone carnivores (grizzly bears, black bears, mountain lions and wolves) through the Centennial Mountains in Idaho and Montana. Five years of doggie data showed that all four species depended on the mountains to move between the Greater Yellowstone ecosystem and central Idaho wilderness areas. Thanks to this information, activists were able to stop construction of a housing development that would have interrupted their migratory pathway.
Some dogs are searching for animals and plants that are most wanted for the opposite reason: they’re invasive species proliferating where they don’t belong and driving out native flora and fauna. There’s the previously mentioned zebra and quagga mussels, which spread by clinging to boats and watercraft, and which clog water and sewage pipes, foul up power plants, and destroy good algae. Tobias (above) is a specialist in finding them. In one test, WD4C dogs identified 100 percent of the boats with mussels aboard (human screeners spotted 75 percent). The dogs did the job more quickly, and they could also detect the mussels’ microscopic larvae.
Former shelter dog Seamus (shown at the top of the post), a border collie, is an expert in searching out dyer’s woad on Mount Sentinel in Montana. Humans have tried to eradicate the invasive weed by spotting its flowers and pulling out plants by hand, but these attempts barely made a dent. By the time it’s found, it’s often already seeded (and a single plant can produce up to 10,000 seeds). Seamus’s keen nose, along with those of three canine colleagues, learned to sniff out woad before it flowered, a time when it’s extremely hard for human eyes to see. They also found root remnants left in the ground. At a recent checkup, just 19 of the invasive plants were found on the mountain. “It will be a complete extermination,” says Parker. “It’s just going to take a long time because we don’t know how long their seeds last in the soil.”
The dogs’ hunting grounds even extend into the water. Although prized in their native habitat, brook trout are an invasive species elsewhere; in some places in the Western US, they are pushing out the native cutthroat trout. WD4C was brought to Montana by the US Fish and Wildlife Service, the US Geological Survey and the Turner Endangered Species Fund to see whether their animals could learn to sniff out live fish in moving water. Reports Parker, “This project confirmed what we long suspected: that dogs can detect and discriminate scents in water.”
Pepin (above), who worked on the brook trout project, is part of an ambitious charge to train the dogs to detect infectious diseases in animals.“He’s done the first of a lot of things for us, because he’s so game,” says Parker. Some wildlife carry brucellosis, a bacterial disease that is particularly harmful to cattle. It’s difficult to tell when animals are first infected because they typically don’t display symptoms, so in areas where the disease is prevalent, ranchers tend to keep livestock and wildlife as far away from each other as possible — severely limiting the territory and movement of both kinds of animals. The hope is that dogs could provide a fast, reliable way to identify infected herds. So far, Pepin has shown he can discriminate infected elk scat with higher and lower concentrations of the bacteria, and WD4C is eager to explore this use of dog power. “We have proof of concept,” says Parker. “I’d like to move that work forward.”
There are so many other unexplored capacities and environments where dogs could help, Parker believes. To that end, WD4C started a program in 2015 called Rescues 2the Rescue, which aims to help shelters around the world identify would-be detection dogs and place them with wildlife and conservation organizations. What kind of dogs are they looking for? Ones that are, uh, crazy.
To clarify that adjective, we’ll close by telling you about Wicket, a black Lab mix who retired from WD4C in 2017 at the top of her game, having detected 32 different wildlife scents in 18 states and seven countries. Wicket languished in a Montana shelter for six months, barking up a storm and scaring away potential owners, until WD4C cofounder Aimee Hurt found her there in 2005. When she went to adopt her, the shelter director said, “You don’t want that dog — that dog’s crazy!” To which Hurt replied, “I think she might be the right kind of crazy.”
All photos courtesy of Working Dogs for Conservation.
Watch Megan Parker’s TEDxJacksonHole talk here:
ABOUT THE AUTHOR
Rebekah Barnett is the community speaker coordinator at TED, and knows a good flag when she sees one.
Dogs give us so much. They are inspiring, loving and happy creatures.
Columbia River Natural Pet Foods of Vancouver, WA, is expanding its recall to include 2 of its dog and cat food products because they have the potential to be contaminated with Salmonella and Listeria bacteria.
December 24, 2018 — Columbia River Natural Pet Foods of Vancouver, WA, is expanding its recent recall to include additional dog and cat foods due to their potential to be contaminated with Salmonella and Listeria monocytogenes.
The following products are being recalled:
Columbia River Cow Pie Food for Dogs and Cats
Package Size: 2 pounds
Lot Number: 72618
Columbia River Chicken and Vegetables Food for Dogs and Cats
Package Size: 2 pounds
Lot Number: 111518
The recall includes 261 packages of Cow Pie Lot # 72618 and 82 packages of Chicken & Vegetables Lot# 111518 fresh frozen meats for dogs and cats, produced in July 2018 and November 2018.
Cow Pie and Chicken and Vegetables are fresh frozen meat products intended to be fed raw to dogs and cats.
Both were distributed in Alaska, Oregon, and Washington through retail stores and direct delivery.
The Cow Pie product comes in frozen 2-pound purple and white plastic bags with Lot# 72618 found on an orange sticker.
The Chicken and Vegetables product comes in frozen 2-pound turquoise and white plastic bags with Lot # 111518 found on an orange sticker.
No illnesses have been reported to date.
About Salmonella and Listeria
Salmonella and Listeria monocytogenes can affect animals eating the products and there is risk to humans from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products.
Healthy people infected with Salmonella and Listeria monocytogenes should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever.
Rarely, Salmonella and Listeria monocytogenes can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms.
Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.
Pets with Salmonella and Listeria monocytogenes infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting.
Some pets will have only decreased appetite, fever and abdominal pain.
Infected but otherwise healthy pets can be carriers and infect other animals or humans.
If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.
What Caused the Recall?
The potential for contamination was noted after testing by the Washington State Department of Agriculture revealed the presence of Listeria monocytogenes and Salmonella in one package of Cow Pie and Salmonella in one package of Chicken & Vegetables.
What to Do?
Consumers who purchased the product should discontinue use of the product and return for a full refund or exchange by returning the product in its original packaging to place of purchase.
Consumers with questions may contact the company at 360-834-6854 Monday to Friday from 8 AM to 4 PM PT.
This recall is being made with the knowledge of the U.S. Food and Drug Administration.
Just this past month, California suffered its worst wildfire in the state’s history. Camp Fire in Paradise, California burned 220 acres and claimed the lives of 85 people. The vast majority of residents had little-to-no warning to evacuate, and many pets were left behind and left to fend for themselves along with the wildilfe.
Several dogs and cats burned in the fire ended up at Valley Oak Veterinary Center in Chico. When Dr. Jamie Peyton, chief of the Integrative Medicine Service at the UC Davis Veterinary Medical Teaching Hospital, heard about the animals, she volunteered to treat them with the innovative method of using tilapia skin on their burns. (This is the first time dogs and cats have been treated with tilapia skin for burns.) The kitten pictured above suffered third degree burns on some of his paws and lost the pads to all his feet.
“Their paws have been badly burned,” said Dusty Spencer, a veterinary surgeon at VCA Valley Oak Veterinary Center. “Their whiskers are singed or gone. Some of them have had really bad burns on their eyelids and nose.”
An 8-year-old Boston terrier mix named Olivia was one of the first dogs to receive treatment.
Olivia’s owners, Curtis and Mindy Stark, were out of town when the blaze began. Fortunately, Olivia has a microchip and was reunited with her owners. She suffered second-degree burns to her paws, legs and side, but it wasn’t long till she was feeling better thanks to the tilapia skin.
“It was a day and night difference,” said Curtis Stark. “She got up on the bed and did a back flip. That is the first time we saw her acting like she was before.” Treatment also works for the most severe burns
Pets weren’t the only animals to suffer during the wildfire. Many wild animals desperately tried to flee but couldn’t.
A bobcat was also brought in for treatment. Peyton tells MNN the bobcat suffered third- to fifth-degree burns on his paws. A fifth-degree burn means the burn goes down to the bone. The animal was very thin due to his inability to hunt for food and lack of food sources after the fire. In the week since the bobcat received his first treatment, he has had three tilapia bandage changes. “Each one seems to be showing marked improvement and he is moving well and showing a lot of spunk at his rehabilitation home,” said Peyton.
It will be several months before the bobcat can be released back in the wild, but Peyton’s goal is to “help him heal as soon as possible to allow him to get back to his home.”
Previously, Peyton treated a bear cub injured in California’s Carr Fire back in August and before that two bears and a mountain lion from the Thomas Fire earlier this year.
Previous success for other injured wildlife
This summer, the Carr Fire near Redding, California burned for more than a month and scorched more than 229,000 acres — also forcing many wild animals to try and escape.
On Aug. 2, a Pacific Gas & Electric Company contractor spotted an injured black bear cub lying in the ash, unable to walk on her paws. She was the latest victim of the Carr Fire — and luckily, one the contractor knew he could help. The contractor called Lake Tahoe Wildlife Care, a certified wildlife rehabilitation facility.
A team was quickly mobilized to rescue the cub. Officers from the California Department of Fish and Wildlife (CDFW) cleared a safe path and tranquilized the cub to carry her to safety. The cub was brought to a lab to be treated by a team of veterinarians from CDFW and the University of California, Davis.
“Generally speaking, an animal that has survived a fire and is walking around on its own should be left alone, but that wasn’t the case here,” CDFW’s Environmental Program Manager Jeff Stoddard said. “In addition to her inability to stand or walk, there were active fires burning nearby, and with the burn area exceeding 125 square miles and growing, we weren’t sure there was any suitable habitat nearby to take her to.”
How does tilapia skin work for treating burns?
“The tilapia skins provide direct, steady pressure to the wounds, keep bacteria out and stay on better and longer than any kind of regular, synthetic bandage would,” Peyton said. “The complete treatment also includes application of antibiotics and pain salve, laser treatments and acupuncture for pain management.”
The cub is the third bear in the state to be treated for burns with tilapia skin. Earlier this year after the Thomas fire, two bears and a mountain lion also received similar treatment. With each animal being treated, Peyton and her team grow more optimistic that tilapia skin is an effective treatment for burns that can be used in veterinary hospitals around the world.
“Just like we’ve seen in other species, we’re seeing increased pain relief. We’re seeing wound healing and an overall increased comfort,” said Peyton. “One of the most important things about being at UC Davis VMTH is that we are learning new techniques, but they don’t make much of a difference unless we can use them in the community.”
Editor’s note: This article has been updated since it was originally published in August 2018.
Reading this article leaves me with the impression that there are a great number of good people out there!
The 5-year-old, brown-and-white pup, named after the famed crooner, inexplicably turned up 1,200 miles from Canarsie around Nov. 6 and was taken in by the Verrill family.
They were able to hunt down Sinatra’s owner in Brooklyn, Lesmore Willis, who burst into tears when he heard his beloved family pet had been found.
On Sunday evening, friends of the Verrill family made their way from Florida to the Baltimore area to hand off Sinatra to a pal of Willis’, Glen O’Gilvie, who lives there. O’Gilvie will then drive the dog to New York, he told The Post on Monday.
CBS This Morning published a video of the event.
Just a lovely outcome, albeit one that doesn’t change the fact that dear, young Zion is never coming back!
He was found with bald patches and a chain embedded into his neck. BEN BOLTON December 7, 2018
Life is looking rosy for the Buster the dog — but it hasn’t always been that way.
The 1-year-old cocker spaniel mix was living alone outside, with bald patches all over his body and a chain embedded into his neck from months of being neglected.
Luckily, the folks at PETA were able to intervene and give him the best Christmas gift of all — a forever home.
This video above shows what kind of shape he was in before and after meeting his new family, Doris and Nile Gomez in Virginia.
Before he met them, his previous owner had put a chain around his neck after he’d tried to escape months before. As he grew, the chains didn’t, and they dug into his skin, creating an infected wound. Thankfully, his original owners handed him over to PETA, and they got him ready for a new family, including much-needed medical treatment.
Now Buster, Doris and Nile will celebrate the holidays together, and if Buster’s new demeanor is any indication, it’s going to be a lot of fun.
“They’re meant to be loved,” said Nile. “And that’s what we’re hoping to provide for him. Just an opportunity to receive lots and lots of love. And Christmas presents!”