Category: Food

We are what we eat!

Some aspects of our food that many of us would rather not know about!

Many readers will be used to me republishing the essays from George Monbiot. Admittedly, not every single one of them but especially those that seem to have a message that deserves a wider promulgation. Having Mr. Monbiot’s permission to so do is generous of him.

Yesterday, there was an essay written by him that was published both on his blog and in the UK’s Guardian Newspaper. At first reading, it seemed to apply predominantly to the United Kingdom. Then, upon a second reading, I was convinced that this was yet another ‘message’ that quite happily fits in here, on Learning from Dogs. Because it is another reminder that integrity is missing from so many aspects of our societies.

You be the judge!

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Fowl Deeds

19th May 2015

The astonishing, multiple crises caused by chicken farming.

By George Monbiot, published in the Guardian 20th May 2015

It’s the insouciance that baffles me. To participate in the killing of an animal: this is a significant decision. It spreads like a fungal mycelium into the heartwood of our lives. Yet many people eat meat sometimes two or three times a day, casually and hurriedly, often without even marking the fact.

I don’t mean to blame. Billions are spent, through advertising and marketing, to distract and mollify, to trivialise the weighty decisions we make, to ensure we don’t connect. Even as we search for meaning and purpose, we want to be told that our actions are inconsequential. We seek reassurance that we are significant, but that what we do is not.

It’s not blind spots we suffer from. We have vision spots, tiny illuminated patches of perception, around which everything else is blanked out. How often have I seen environmentalists gather to bemoan the state of the world, then repair to a restaurant in which they gorge on beef or salmon? The Guardian and Observer urge us to go green, then publish recipes for fish whose capture rips apart the life of the sea.

The television chefs who bravely sought to break this spell might have been talking to the furniture. Giant chicken factories are springing up throughout the west of England, the Welsh Marches and the lowlands of the east. I say factories for this is what they are: you would picture something quite different if I said farm; they are hellish places. You might retch if you entered one, yet you eat what they produce without thinking.

Two huge broiler units are now being planned to sit close to where the River Dore rises, at the head of the Golden Valley in Herefordshire, one of the most gorgeous landscapes in Britain. Each shed at Bage Court Farm – warehouses 90 metres long – is likely to house about 40,000 birds, that will be cleared out, killed and replaced every 40 days or so. It remains to be seen how high the standards of welfare, employment and environment will be.

The UK now has some 2,000 of these factories, to meet a demand for chicken that has doubled in 40 years [1]. Because everything is automated, they employ few people, and those in hideous jobs: picking up and binning the birds that drop dead every day, catching chickens for slaughter in a flurry of shit and feathers, then scraping out the warehouses before the next batch arrives.

The dust such operations raise is an exquisite compound of aerialised faeces, chicken dander, mites, bacteria, fungal spores, mycotoxins, endotoxins, veterinary medicines, pesticides, ammonia and hydrogen sulphide. It is listed as a substance hazardous to health, and helps explain why 15% of poultry workers suffer from chronic bronchitis. Yet, uniquely in Europe, the British government classifies unfiltered roof vents on poultry sheds as the “best available technology”. If this were any other industry, it would be obliged to build a factory chimney to disperse the dust and the stink. But farming, as ever, is protected by deference and vested interest, excused from the regulations, planning conditions and taxes other business must observe. Already, Herefordshire County Council has approved chicken factories close to schools, without surveying the likely extent of the dust plumes either before or after the business opens. Bage Court Farm is just upwind of the village of Dorstone.

Inside chicken factories are scenes of cruelty practised on such a scale that they almost lose their ability to shock. Bred to grow at phenomenal speeds, many birds collapse under their own weight, and lie in the ammoniacal litter, acquiring burns on their feet and legs and lesions on their breasts. After slaughter they are graded. Those classified as grade A can be sold whole. The others must have parts of the body removed, as they are disfigured by bruising, burning and necrosis. The remaining sections are cut up and sold as portions. Hungry yet?

Plagues spread fast through such factories, so broiler businesses often dose their birds with antibiotics. These require prescriptions but – amazingly – the government keeps no record of how many are issued. The profligate use of antibiotics on farms endangers human health, as it makes bacterial resistance more likely.

But Herefordshire, like other county councils in the region, scarcely seems to care. How many broiler units has it approved? Who knows? Searches by local people suggest 42 in the past 12 months. But in December the council claimed it has authorised 21 developments since 2000. [2] This week it told me it has granted permission to 31 since 2010. It admits that it “has not produced any specific strategy for managing broiler unit development” [3]. Nor has it assessed the cumulative impact of these factories. At Bage Court Farm, as elsewhere, it has decided that no environmental impact assessment is needed [4].

So how should chicken be produced? The obvious answer is free range, but this exchanges one set of problems for another. Chicken dung is rich in soluble reactive phosphate. Large outdoor flocks lay down a scorching carpet of droppings, from which phosphate can leach or flash into the nearest stream. Rivers like the Ithon, in Powys, are said to run white with chicken faeces after rainstorms. The River Wye, a special area of conservation, is blighted by algal blooms: manure stimulates the growth of green murks and green slimes that kill fish and insects when they rot. Nor does free range solve the feed problem: the birds are usually fed on soya, for which rainforests and cerrado on the other side of the world are wrecked.

There is no sensible way of producing the amount of chicken we eat. Reducing the impact means eating less meat – much less. I know that most people are not prepared to stop altogether, but is it too much to ask that we should eat meat as our grandparents did, as something rare and special, rather than as something we happen to be stuffing into our faces while reading our emails? To recognise that an animal has been sacrificed to serve our appetites, to observe the fact of its death, is this not the least we owe it?

Knowing what we do and what we induce others to do is a prerequisite for a life that is honest and meaningful. We owe something to ourselves as well: to overcome our disavowal, and connect.

http://www.monbiot.com

[1] Total purchases for household consumption (uncooked, pre-cooked and take-aways combined) rose from 126 grammes per person per week in 1974 to 259 grammes in 2013 (see the database marked UK – household purchases).

[2] BBC Hereford and Worcester, 15th December 2014

[3] Response to FoI request IAT 7856, 13th August 2014

[4] Herefordshire County Council, 22nd December 2014. Screening Determination of Bage Court Farm development, P143343/F

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Jean and I found a way to watch the BBC Panorama programme that was broadcast recently. It was screened under the title of Antibiotic Apocalypse. This is how the programme was introduced on the BBC website:

Panorama investigates the global advance of antibiotic-resistant superbugs and the threat they pose to modern medicine and millions of patients worldwide. Reporter Fergus Walsh travels to India and finds restricted, life-saving antibiotics on sale without prescription and talks to NHS patients whose recovery depends on them.

There is much in George Monbiot’s essay that resonates with the findings of that Panorama programme. Indeed, the Panorama programme showed the extent of the use of antibiotics in many animals over and beyond chickens.

It hardly needs to be said by me that the reason this is republished in a blog based in Southern Oregon, USA is because this is a problem that is not unique to the United Kingdom; far from it!

What a strange species we humans are!

Back to trees

This week is starting to develop into a theme!

On Monday I published a post Hope Has A Place. It was based upon the hauntingly beautiful track of the same name from Enya. Then yesterday, serendipitously, came The watering hole. Both of those posts, although miles apart in terms of content, nonetheless seemed to subscribe to a common theme. That being that the more that everyday people, good common folk from all around the world, share their feelings, the more likely that those self-same people will make a difference. A positive difference!

Now don’t get me wrong! By presenting these recent posts I am not setting myself up to be anything other than just another everyday person and dog lover who just happens to enjoy sharing stuff via this blog.

Regular readers of this place will recall that a week ago I celebrated Earth Day with a post called Our beautiful, life-giving trees. It included this picture:

We must sing for our trees.
We must sing for our trees.

Then on the following day in a post called Now life-giving geese (by the way, the five baby goslings are doing really well!) I included this photograph:

A baby oak.
And sing for them at all ages!

Yesterday morning I received the latest post from Sue Dreamwalker. It was an impassioned plea to do something and to stop the madness. Sue, in turn, had republished the post that had appeared on Endless Light and Love.

The theme that seems to be developing this week, unplanned I should hasten to add, is that it is all too easy to be overwhelmed by the scale of change that has to take place, must take place, if this generation (I’m a 1944 baby) can die knowing that it will be alright in the end. Because it is my generation that has been responsible, has created the circumstances, for the end of life as we have all known it if nothing is done, and done in the next decade or two.

So to trees.

Our trees are both a symbol for and an indicator of the overall health of our planet.

To close off this part of my two-day post, please watch this short video.

Uploaded on Apr 1, 2015
Trees give us beauty, shade, food, clean water, oxegen, medicine, housing, fresh air, habitat and happiness. For the cost of a craft beer, or a couple of cups of coffee you can protect a specific threatened forest. Each Stand for Trees certificate offsets 1 ton of carbon from the atmosphere while providing income to local forest communities. Income that supports education, healthcare, clean water and sustainable livelihoods. Trees stand for us, isn’t it time we stand for trees?

Tomorrow, I will return to hope. Perhaps better written, return with hope.

We are what we eat.

Integrity and honesty should certainly apply to what we eat!

Published author Deborah Taylor-French has her own blog Dog Leader Mysteries. She and I follow each other’s blog and I’m very grateful for the connection, as indeed I am with so many other fellow bloggers.

Thus that was how I came to learn of a recent post from Deborah about how rabbit meat is being used for human consumption.  On the face of it, nothing wrong in eating rabbit but wait until you have read Deborah post, that is republished here with her kind permission.

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Tell Whole Foods: Do not sell bunnies

Tell Whole Foods, “Don’t sell bunny meat!”

Farm animals suffer greatly in the United States of America. Plus this suffering comes to us well documented. Before the U.S. Congress passes laws allowing Ag-Gag [see my footnote] states to make it illegal for people to photograph, video or report animal abuse inside or outside their meat plants.

The disturbing truth? Pet rabbits now sold for meat at Whole Foods Market come from being raised in U.S.A. Ag-gag states. What’s wrong with that? Everything.

Big farms doing business in Ag-gag states operate free from animal welfare laws.

In fact these huge meat farms have made laws against taking photographs, video recording or any reporting of animal abuse. What have they got to hide?

Enough. All too many cruel animal farming practices already hurt farm animals, enough to make most of us sick. The Humane Society of the United States and the Animal Defense Fund continue working to legally raise farm animal welfare practices. Most Americans know that farm animals do not receive acceptable room for walking nor a humane standard of care. Before we let another category of animal become victims of Ag-gag farm cruelty, we need to improve farm animals welfare.

Adopted from Rohnert Park Animal Shelter.
Adopted from Rohnert Park Animal Shelter.

Rabbits die of fright.

They share the species lagomorph.

There are about eighty species of lagomorph include thirty species of pika, twenty species of rabbit and cottontail, and thirty species of hare family. Wikipedia

I learned about this issue of Whole Foods Market, selling a new category of animal for meat through a volunteer at my local shelter. Kathy, along with volunteers from Save a Bunny and a Southern California group, are working to raise awareness pet rabbits should not end up as mainstream Big Farm meat products. Why?

Whole Foods Market buys meat rabbits from Ag-gag states. If Whole Foods succeeds, farm animal suffering will fall on whole other category of animals, pet rabbits.

It comes as no secret in United States that farm animals end up being raised inhumanely. If you have ever read about the Ag-gag states and how they are able to prosecute anyone willing to go undercover and take photographs and videos to report the truth on this ongoing unnecessary torture of farm animals. What meat animals endure in the U.S.A. is nothing less than cruelty, it’s time we changed that, before adding anymore farm animals.

Nine facts hidden in Ag-gag pig farms

  1. Millions of meat pigs live, eliminate and sleep in cramped spaces.
  2. The environment these pigs endure smell rank. Their wastes drain into a central open sewer and their housing is so unclean many of them die.
  3. Meat pigs lack all exercise to the extreme point that their legs break.
  4. Pigs housed in huge warehouses with thousands of other pigs, hear others screaming day and night from pain.
  5. Female pigs, sows, live horrible lives in gestation crates.
  6. Gestation crates built for female pigs force them to stand up for 24-hours per day. Farmers do not allow pigs to walk or lie down. Gestation crates, notoriously painful for animals, need to be banned. Often the pigs’ legs break because their bones grow soft, due to not being allowed to walk.
  7. Big meat farms build bars underneath sows to brace broken legs.
  8. The meat pig lives in constant physical pain, terror, fear and unhappiness. When piglets die, often in these unsanitary conditions, their bodies get ground up and mixed into the food the sows eat. So mother pigs eat their own young.Pigs do not live as cannibals. Why should they be forced to eat their own young?
  9. What horrible animal welfare to make pigs eat their own young. It’s incomprehensible that animals must live like this so that people can eat pork barbecue, pork steak and pork ribs.

How can they call these farms? Not giving animals room to walk, sit or lie down? Meat farm animals get denied their normal and natural behaviors. They never see the light of the sun nor feel the earth nor wind.

What U.S.A. meat farms won’t let us see.

After four years of hesitation and never mentioning recordings of farm animals lack of good welfare, I break my silence.

Much of the time I avoid eating meat. From now on, I will be seeking out small sustainable and local farms. We have several nearby that do not inflict senseless cruelty on pigs, chickens and cows. After study of commercially farmed pork and chicken and beef, I have returned to my original vegetarian and fish eating ways.

My footnote. As a non-American I didn’t fully understand the phrase “Ag-gag”. Deborah kindly explained it as follows:

Several states have passed laws against anyone photographing, video recording or reporting on animal abuse inside massive meat farms. The Humane Society of the United States keeps working (under cover to film the truth of this unsanitary and cruel business) but now they can arrest anyone caught, send reporters to jail and sue anyone trying to inform the public.

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I know for a fact that Deborah would love that this item is shared and republished as far and wide as possible. Please help.

For spreading the word and being very careful about the meat that we eat are the only ways to put a stop to these unbelievably cruel practices, and the ‘Ag-gag’ laws.

Loving our dogs

A reposting of a blog from Dog Leader Mysteries about a dog food recall.

Quickly stepping over the observation that today’s post is about as far removed, topic wise, from yesterday’s post as one could possibly imagine, nonetheless this is important and needs to be widely shared.

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Raw food recall: J J Fuds Frozen Pet Food

J. J. Fuds Raw dog food recall expands

Dear Fellow Dog Lover,

Because you signed up on my website and asked to be notified, I’m sending you this special recall alert.

On January 27, 2015, J. J. Fuds of Valparaiso, Indiana, announced it is expanding its recall of select lots of J. J. Fuds Raw Frozen Pet Food to include 2 other products due to unspecified contamination.

To learn more, please visit the following link: J J Fuds Raw Frozen Pet Food Recall Expands

Please be sure to share the news of this important safety alert with other pet owners.

Mike Sagman, Editor
The Dog Food Advisor
P.S. Not already on our dog food recall notification list? Sign up to get critical dog food recall alerts sent to you by email. There’s no cost for this service.

I copied this email notice from The Dog Food Advisor. I highly recommend you sign up for this list.

Please share to save dogs’ lives

We don’t feed Sydney raw meat. We do feed organic raw vegetables in limited quantities. We care about pets and want our readers to share this important news. Also we want you to know that we receive the Dog Food Advisor’s updates. Mike Sagman never stuffs our email box, but sends out notices as fast as he receives them. We asked our local pet stores if they receive notices before opening each day. You can do that. Ask when and how pet foods get pulled from their shelves, your pet’s life depends on this.

For the love of dogs and the people who love them

This blog continues to evolve yet our purpose never changes…to save dogs’ lives and dog lovers’ sanity.

____________

Thanks for reading and sharing, Deborah Taylor-French

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Please get the message circulated to as many dog lovers as possible.

Thank you!

JG16

Saturday special!

Enough of the world of spying and whistleblowing and back to stuff that is really important!

Many will recall that on the 10th October, under the heading of Utterly beyond words!, I wrote about a deer befriending us to the point that Jean was able to stroke its neck as it was feeding.  The post included this photograph.

Then, unbelievably, the wild deer continues feeding as Jean fondles the deer's ear.
Then, unbelievably, the wild deer continues feeding as Jean fondles the deer’s ear.

Inevitably, being the softies that we are, we have continued to put out feed, in the form of cob or cracked corn, most days.

The word among the local deer population clearly has been passed around!

For here’s a photograph taken automatically on the night of the 19th October.

Time of the shot was a little before 5am.
Time of the shot was a little before 5am.

Then on the 22nd, just three days ago, these photographs were taken shortly after 10am.

Party time!
More food and it isn’t even supper time!

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Come on ladies, eat up! You never know when a dog will charge around the corner!
Come on ladies, eat up! You never know when a dog will charge around the corner!

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P1150220
That’s more like it!

One fear that Jean and I had was that they would become vulnerable to an attack by our dogs.  But the deer have quickly wised up to when dogs are being let out of the front or kitchen doors and are off like darts into the forest just a few yards away.

We treasure seeing them each day.

Men, Women and Memory!

Are men’s brains the same as women’s?

The wonderful BBC science programme, BBC Horizon, recently showed a fascinating programme entitled: Is your Brain Male or Female?  The programme is introduced on the Horizon website:

Dr
Dr. Mosley and Prof. Roberts.

Dr Michael Mosley and Professor Alice Roberts investigate if male and female brains really are wired differently.

New research suggests that the connections in men and women’s brains follow different patterns, patterns which may explain typical forms of male and female behaviour. But are these patterns innate, or are they shaped by the world around us?

Using a team of human lab rats and a troop of barbary monkeys, Michael and Alice test the science and challenge old stereotypes. They ask whether this new scientific research will benefit both men and women – or whether it could drive the sexes even further apart.

Now I haven’t a clue as to how long this fascinating programme will remain on YouTube, but if you aren’t in the UK or don’t have access to the BBC iPlayer then don’t hesitate to watch it now.

Essentially, science shows that the ‘hard-wired’ differences are minute and the vast bulk of the preferences between the genders, trucks versus dolls, for example, is subtle conditioning from parents and the wider world; for instance, advertisements.

One thing that did jump ‘off the page’ at me was the evidence supporting how malleable or plastic is the brain.  In other words, we are never too old to learn.

As if to reinforce that aspect of the flexibility of our brain, just yesterday morning I read an item on the BBC News website about memory.

As someone whose memory is a long way from where it used to be, this item really caught my attention:

How to save your memory

By David Robson from Headsqueeze.

Are there ways to stop yourself losing your memory? The latest brain research suggests there’s hope for the forgetful…

Memory loss has to be one of our biggest fears. Names, words, facts and faces – nothing is spared.

As the latest video from the Head Squeeze team describes above, mental deterioration was once thought to be an inevitable consequence of ageing, thanks to the steady erosion of our brain matter: we lose about 0.5% of our brain volume every year. The hippocampus – the region responsible for memory and learning – was thought to weather particularly badly; by the time we are 90, many of us have lost around a third of its grey matter.

Fortunately, recent research has shown that the brain is not concrete, but certain regions can adapt and grow. In 2000, a study of London taxi drivers, for instance, showed that the 4-year training of London’s 25,000 streets showed a remarkable growth in the hippocampus compared to bus drivers who early learnt a fixed number of routes. The scientists think that, by memorising the maps of London, the brain had built many more of the “synaptic connections” that allow the brain cells to communicate with each other. In other words, it may be possible to train the brain to compensate for some of the neural decline that accompanies our expanding waistlines and receding hairlines.

Challenging your brain could be one way of preserving your recollections – though the value of commercial brain training apps is debatable; some experiments seem to show that while people may become a whizz at the games on their screen, the improvements fail to transfer to daily life. But other, more traditional activities – like learning a musical instrument or a second language – do seem to have some protective benefits, at least on short-term recall. Ideally, it is probably best to keep your brain active throughout your life, well before you begin to approach your dotage.

Exercise and a healthy diet are also thought to offer some protection against dementia. As can an active social life – since regular contact with other people is also thought to excite our neurons and preserve our synapses. Ensuring that you regularly get a good night’s sleep helps too.

Of course, nothing can guarantee health and vitality in old age. But these few simple measures might give you the best possible chances of preserving your wits against the ravages of time.

For more videos subscribe to the Head Squeeze channel on YouTube. This video is part of a series produced in partnership with the European Union’s Hello Brain project, which aims to provide easy-to-understand information about the brain and brain health.

If you would like to comment on this video or anything else you have seen on Future, head over to our Facebook page or message us on Twitter.

So it’s clear now.

All I need to do is to learn a new language while in between my training to be the oldest trainee cabbie in London and applying for second violin position at the Royal Philharmonic Orchestra and I’ll never forget anything else in my life.

Oh, anyone seen where I left my car keys?

Or perhaps, harking back to the opening question of the differences between our sexes, I should be closing, thus:

Anyone seen where I left my dolls?

Picking a bone with Cleo!

A cautionary tale for all dog owners.

Among our group of nine dogs we have two German Shepherds.  Dear old fellow Pharaoh and his much younger female playmate Cleo.

First meeting between Pharaoh and Cleo; April 7th, 2012.
First meeting between Pharaoh and Cleo; April 7th, 2012.

Cleo was born in January, 2012 and came to us in early April that same year.  From the start, Cleo has been a warm, loving and friendly dog.

For a long time, Jean has treated our dogs by giving them sawn sections, about 3/4 in thick, of beef leg bones.  They love gnawing on the bone and the marrow at the centre is very good for dogs.

Thus it was on Saturday that all the dogs were enjoying their treat.

I was working outside the house and Jean and the dogs were inside.

All of a sudden Jean was calling to me, clearly stressed out, to come into the house straightaway.

I went in and found that Cleo had jammed her lower jaw through her piece of bone and that it was stuck hard behind her lower canines. Jean and I led Cleo outside so she was clear of all the other dogs.

We quickly discovered that once Cleo’s jaw was trapped in the bone, it had started rubbing against her gums, quickly creating a painful area.  This made it very difficult to hold Cleo still, prise her jaw apart to try and gently remove the offending bone.  The more we tried, the more agitated became Cleo.

In the end, I went inside the house to telephone a close neighbour who is also a veterinary doctor at the clinic in town where we take our dogs.  Jim G. dropped everything and promised to be over in a few minutes.

As it happened, when I returned outside Jean had managed, somehow, to remove the trapped bone. I called Jim back immediately but he was already at our front gate and suggested he just take a quick look at Cleo

Here is the piece of bone after it was removed from Cleo’s jaw.

Smaller hole is about 1 & 5/8 in (4 cms) diameter.

Innocent mistake but, nevertheless, seemed like one that should be promulgated in this place just to make other dog owners aware of this tiny risk.

Cleo cautiously eying both me and the bone.
Cleo cautiously eying both me and the bone.

So you all take care out there!

And thank you Jim for being so responsive on what was your week-end afternoon at home.

The tracks we leave.

We will be forever known by the tracks we leave.

P1140936
The power of the truth.

When I saw that proverb I was deeply affected. Hence me taking the photograph.

It was seen etched onto a glass panel that was part of the otter enclosure at our nearby Wildlife Images Rehabilitation and Education Center, just a few miles from where we live in Merlin, OR.

Here’s why I was so affected.

My draft book of the same name as this blog is slowly coming together and I’m at the 30,000-word mark. A while ago, John Hurlburt, a good friend of this blog, was chatting to me and he spoke about the “interconnectedness of all conscious life”. It immediately appealed to me as a chapter in the book.

But while it was obvious to me that all conscious life is connected, for some time I struggled to achieve any clarity about what I wanted to write. Seeing that proverb kicked off the journey towards clarity.

Thus, today, I wanted to share the steps of that journey so far.

Over on the Skeptical Science blogsite there is a post, dated 15th April, 2010, with the title of Earth’s five mass extinction events. The author, John Cook, opens:

As climate changes, a major question is whether nature can adapt to the changing conditions? The answer lies in the past. Throughout Earth’s history, there have been periods where climate changed dramatically. The response was mass extinction events, when many species went extinct followed by a very slow recovery. The history of coral reefs gives us an insight into the nature of these events as reefs are so enduring and the fossil record of corals is relatively well known (Veron 2008). What we find is reefs were particularly impacted in mass extinctions, taking many millions of years to recover. These intervals are known as “reef gaps”.

Figure 1: Timeline of mass extinction events. The five named vertical bars indicate mass extinction events. Black rectangles (drawn to scale) represent global reef gaps and brick-pattern shapes show times of prolific reef growth (Veron 2008).
Figure 1: Timeline of mass extinction events. The five named vertical bars indicate mass extinction events. Black rectangles (drawn to scale) represent global reef gaps and brick-pattern shapes show times of prolific reef growth (Veron 2008).

So what, one might ask?

Well, forget about millions of years ago. Just 12 days ago, there was a news item released by Stanford University. It read in full:

July 24, 2014

Stanford biologist warns of early stages of Earth’s 6th mass extinction event

Stanford Biology Professor Rodolfo Dirzo and his colleagues warn that this “defaunation” could have harmful downstream effects on human health.

The planet’s current biodiversity, the product of 3.5 billion years of evolutionary trial and error, is the highest in the history of life. But it may be reaching a tipping point.

In a new review of scientific literature and analysis of data published in Science, an international team of scientists cautions that the loss and decline of animals is contributing to what

Elephants and other large animals face an increased risk of extinction in what Stanford Biology Professor Rodolfo Dirzo terms "defaunation." (Claudia Paulussen/Shutterstock)
Elephants and other large animals face an increased risk of extinction in what Stanford Biology Professor Rodolfo Dirzo terms “defaunation.” (Claudia Paulussen/Shutterstock)

appears to be the early days of the planet’s sixth mass biological extinction event.

Since 1500, more than 320 terrestrial vertebrates have become extinct. Populations of the remaining species show a 25 percent average decline in abundance. The situation is similarly dire for invertebrate animal life.

And while previous extinctions have been driven by natural planetary transformations or catastrophic asteroid strikes, the current die-off can be associated to human activity, a situation that the lead author Rodolfo Dirzo, a professor of biology at Stanford, designates an era of “Anthropocene defaunation.”

Across vertebrates, 16 to 33 percent of all species are estimated to be globally threatened or endangered. Large animals – described as megafauna and including elephants, rhinoceroses, polar bears and countless other species worldwide – face the highest rate of decline, a trend that matches previous extinction events.

Larger animals tend to have lower population growth rates and produce fewer offspring. They need larger habitat areas to maintain viable populations. Their size and meat mass make them easier and more attractive hunting targets for humans.

Although these species represent a relatively low percentage of the animals at risk, their loss would have trickle-down effects that could shake the stability of other species and, in some cases, even human health.

For instance, previous experiments conducted in Kenya have isolated patches of land from megafauna such as zebras, giraffes and elephants, and observed how an ecosystem reacts to the removal of its largest species. Rather quickly, these areas become overwhelmed with rodents. Grass and shrubs increase and the rate of soil compaction decreases. Seeds and shelter become more easily available, and the risk of predation drops.

Consequently, the number of rodents doubles – and so does the abundance of the disease-carrying ectoparasites that they harbor.

“Where human density is high, you get high rates of defaunation, high incidence of rodents, and thus high levels of pathogens, which increases the risks of disease transmission,” said Dirzo, who is also a senior fellow at the Stanford Woods Institute for the Environment. “Who would have thought that just defaunation would have all these dramatic consequences? But it can be a vicious circle.”

The scientists also detailed a troubling trend in invertebrate defaunation. Human population has doubled in the past 35 years; in the same period, the number of invertebrate animals – such as beetles, butterflies, spiders and worms – has decreased by 45 percent.

As with larger animals, the loss is driven primarily by loss of habitat and global climate disruption, and could have trickle-up effects in our everyday lives.

For instance, insects pollinate roughly 75 percent of the world’s food crops, an estimated 10 percent of the economic value of the world’s food supply. Insects also play a critical role in nutrient cycling and decomposing organic materials, which helps ensure ecosystem productivity. In the United States alone, the value of pest control by native predators is estimated at $4.5 billion annually.

Dirzo said that the solutions are complicated. Immediately reducing rates of habitat change and overexploitation would help, but these approaches need to be tailored to individual regions and situations. He said he hopes that raising awareness of the ongoing mass extinction – and not just of large, charismatic species – and its associated consequences will help spur change.

“We tend to think about extinction as loss of a species from the face of Earth, and that’s very important, but there’s a loss of critical ecosystem functioning in which animals play a central role that we need to pay attention to as well,” Dirzo said. “Ironically, we have long considered that defaunation is a cryptic phenomenon, but I think we will end up with a situation that is non-cryptic because of the increasingly obvious consequences to the planet and to human wellbeing.”

The coauthors on the report include Hillary S. Young, University of California, Santa Barbara; Mauro Galetti, Universidade Estadual Paulista in Brazil; Gerardo Ceballos, Universidad Nacional Autonoma de Mexico; Nick J.B. Isaac, of the Natural Environment Research Council Centre for Ecology and Hydrology in England; and Ben Collen, of University College London.

For more Stanford experts on ecology and other topics, visit Stanford Experts.

It hardly requires any imagination to realise that what we humans need in order to live, air, food, and clean water, is utterly dependant on us humans caring for the planet that sustains us.  It’s all too easy just to take for granted that we will always have air, food and clean water. Now go back and read that last sentence from Professor Dirzo. [my emphasis]

We tend to think about extinction as loss of a species from the face of Earth, and that’s very important, but there’s a loss of critical ecosystem functioning in which animals play a central role that we need to pay attention to as well. Ironically, we have long considered that defaunation is a cryptic phenomenon, but I think we will end up with a situation that is non-cryptic because of the increasingly obvious consequences to the planet and to human wellbeing.

The tracks we leave! H’mmm.

Let me move on in my journey.

Over on the EarthSky blogsite there was an item about the mysterious giant crater that appeared suddenly in Siberia.

Mystery crater in Yamal peninsula probably caused by methane release

Thawing permafrost likely allowed methane gas to be released, creating the large hole in permafrost found in northern Russia, says the Russian team that investigated it.

UPDATE July 31, 2014.

Stories are popping up fast in various media this afternoon about a likely source of a reported, mysterious hole in permafrost in the Yamal region of northern Russia. This hole was

The first mysterious crater spotted by helicopter in the Yamal region of northern Russia. Image via Nature.
The first mysterious crater spotted by helicopter in the Yamal region of northern Russia. Image via Nature.

spotted by a helicopter pilot in mid-July; reindeer herders reported a second hole some days later. Eric Holthaus of Slate said that there is now:

… new (and definitive) evidence … that the Siberian holes were created via methane released from warming permafrost.

The evidence has come via the journal Nature, which published a story on its website today (July 31) featuring the findings of Andrei Plekhanov, a senior researcher at the Scientific Centre of Arctic Studies in Salekhard, Russia, and his team. This is the team that was sent in to investigate the first hole shortly after it was found. Holthaus said:

That team measured methane concentrations up to 50,000 times standard levels inside the crater.

The story in Nature said:

Air near the bottom of the crater contained unusually high concentrations of methane — up to 9.6% — in tests conducted at the site on 16 July … Plekhanov, who led an expedition to the crater, says that air normally contains just 0.000179% methane …

Plekhanov and his team believe that it is linked to the abnormally hot Yamal summers of 2012 and 2013, which were warmer than usual by an average of about 5°C. As temperatures rose, the researchers suggest, permafrost thawed and collapsed, releasing methane that had been trapped in the icy ground.

Holthaus pointed out:

Last week, the New York Times’ Andrew Revkin interviewed a Russian scientist who had also visited the hole and came to similar conclusions.

This newly reported evidence, just coming to light today, seems particularly scary given the story earlier this week about what the University of Stockholm called “vast methane plumes” found by scientists aboard the icebreaker Oden, which is now exploring and measuring methane release from the floor of the Arctic Ocean.

Build-up and release of gas from thawing permafrost most probable explanation, says Russian team.

My last step in the journey about our interconnectedness involves water.

The Permaculture Research Institute published on the 31st July a Water Resources Fact Sheet. Here’s a taste (sorry!) of what was written:

Water scarcity may be the most underrated resource issue the world is facing today.
Water scarcity may be the most underrated resource issue the world is facing today.

Seventy percent of world water use is for irrigation.

Each day we drink nearly 4 liters of water, but it takes some 2,000 liters of water — 500 times as much — to produce the food we consume.

1,000 tons of water is used to produce 1 ton of grain.

Between 1950 and 2000, the world’s irrigated area tripled to roughly 700 million acres. After several decades of rapid increase, however, the growth has slowed dramatically, expanding only 9 percent from 2000 to 2009. Given that governments are much more likely to report increases than decreases, the recent net growth may be even smaller.

The dramatic loss of momentum in irrigation expansion coupled with the depletion of underground water resources suggests that peak water may now be on our doorstep.

Today some 18 countries, containing half the world’s people, are overpumping their aquifers. Among these are the big three grain producers — China, India, and the United States.

Saudi Arabia is the first country to publicly predict how aquifer depletion will reduce its grain harvest. It will soon be totally dependent on imports from the world market or overseas farming projects for its grain.

While falling water tables are largely hidden, rivers that run dry or are reduced to a trickle before reaching the sea are highly visible. Among this group that has limited outflow during at least part of the year are the Colorado, the major river in the southwestern United States; the Yellow, the largest river in northern China; the Nile, the lifeline of Egypt; the Indus, which supplies most of Pakistan’s irrigation water; and the Ganges in India’s densely populated Gangetic basin.

(The rest of this important article including the many useful links may be read here.)

Now, despite the despondent theme of the contents of this post, I am not beating a ‘doom and gloom’ drum. What I am trying to point out is that we are all interconnected.  Not just all of mankind but all conscious life.  Ergo, the destruction of natural habitats, the loss of every species, even the unwarranted killing of a wild animal is, in a very real and tangible way, the destruction of our habitat, the loss of our species and the unwarranted killing of future generations of homo sapiens.

It seems that whichever way we look the interconnectedness of all conscious life is staring us full in the face.  The utter madness of mankind’s group blindness is beyond comprehension.

It takes an ancient proverb from a people that lived in harmony with the planet to speak the truth. We ignore it at our peril.

P1140936

The dog machine.

Yes, I know it’s an advertisement for Beneful!

A number of things conspired yesterday to make the spare hours disappear.  Including time to write a post for this place.

However, during the day Chris Snuggs sent me the following video.

Don’t know about you, but I found the ‘machine’ made me smile!

Hope it does the same for you.

Living longer and feeling better!

Can’t be more valuable aspirations than these!

Last Saturday, I published a post called Are you grounded? The essence of that post was that grounding our bodies on a very regular basis, as in daily, was the primary means of avoiding a wide range of illnesses. In that post was included the first part of a speech given by Dr. Stephen Sinatra M.D. and I promised to include today the full speech.

So here are the videos including that Part One that was included on Saturday.  (I do hope I have them in order!)

Part One

Part Two

Part Three

A simple heart-healing exercise

Sharing the “secret” for living longer 

The healing modality

ooOOoo

These further items also could be of interest to you.

Dr. Sinatra has his own website that may be found here.

There’s a 90-minute interview of Dr. Sinatra by Dr. Mercola; see below.

And much more if you spend a short while exploring the internet.