Among our group of nine dogs we have two German Shepherds. Dear old fellow Pharaoh and his much younger female playmate Cleo.
First meeting between Pharaoh and Cleo; April 7th, 2012.
Cleo was born in January, 2012 and came to us in early April that same year. From the start, Cleo has been a warm, loving and friendly dog.
For a long time, Jean has treated our dogs by giving them sawn sections, about 3/4 in thick, of beef leg bones. They love gnawing on the bone and the marrow at the centre is very good for dogs.
Thus it was on Saturday that all the dogs were enjoying their treat.
I was working outside the house and Jean and the dogs were inside.
All of a sudden Jean was calling to me, clearly stressed out, to come into the house straightaway.
I went in and found that Cleo had jammed her lower jaw through her piece of bone and that it was stuck hard behind her lower canines. Jean and I led Cleo outside so she was clear of all the other dogs.
We quickly discovered that once Cleo’s jaw was trapped in the bone, it had started rubbing against her gums, quickly creating a painful area. This made it very difficult to hold Cleo still, prise her jaw apart to try and gently remove the offending bone. The more we tried, the more agitated became Cleo.
In the end, I went inside the house to telephone a close neighbour who is also a veterinary doctor at the clinic in town where we take our dogs. Jim G. dropped everything and promised to be over in a few minutes.
As it happened, when I returned outside Jean had managed, somehow, to remove the trapped bone. I called Jim back immediately but he was already at our front gate and suggested he just take a quick look at Cleo
Here is the piece of bone after it was removed from Cleo’s jaw.
Smaller hole is about 1 & 5/8 in (4 cms) diameter.
Innocent mistake but, nevertheless, seemed like one that should be promulgated in this place just to make other dog owners aware of this tiny risk.
Cleo cautiously eying both me and the bone.
So you all take care out there!
And thank you Jim for being so responsive on what was your week-end afternoon at home.
My draft book of the same name as this blog is slowly coming together and I’m at the 30,000-word mark. A while ago, John Hurlburt, a good friend of this blog, was chatting to me and he spoke about the “interconnectedness of all conscious life”. It immediately appealed to me as a chapter in the book.
But while it was obvious to me that all conscious life is connected, for some time I struggled to achieve any clarity about what I wanted to write. Seeing that proverb kicked off the journey towards clarity.
Thus, today, I wanted to share the steps of that journey so far.
Over on the Skeptical Science blogsite there is a post, dated 15th April, 2010, with the title of Earth’s five mass extinction events. The author, John Cook, opens:
As climate changes, a major question is whether nature can adapt to the changing conditions? The answer lies in the past. Throughout Earth’s history, there have been periods where climate changed dramatically. The response was mass extinction events, when many species went extinct followed by a very slow recovery. The history of coral reefs gives us an insight into the nature of these events as reefs are so enduring and the fossil record of corals is relatively well known (Veron 2008). What we find is reefs were particularly impacted in mass extinctions, taking many millions of years to recover. These intervals are known as “reef gaps”.
Figure 1: Timeline of mass extinction events. The five named vertical bars indicate mass extinction events. Black rectangles (drawn to scale) represent global reef gaps and brick-pattern shapes show times of prolific reef growth (Veron 2008).
So what, one might ask?
Well, forget about millions of years ago. Just 12 days ago, there was a news item released by Stanford University. It read in full:
July 24, 2014
Stanford biologist warns of early stages of Earth’s 6th mass extinction event
Stanford Biology Professor Rodolfo Dirzo and his colleagues warn that this “defaunation” could have harmful downstream effects on human health.
The planet’s current biodiversity, the product of 3.5 billion years of evolutionary trial and error, is the highest in the history of life. But it may be reaching a tipping point.
In a new review of scientific literature and analysis of data published in Science, an international team of scientists cautions that the loss and decline of animals is contributing to what
Elephants and other large animals face an increased risk of extinction in what Stanford Biology Professor Rodolfo Dirzo terms “defaunation.” (Claudia Paulussen/Shutterstock)
appears to be the early days of the planet’s sixth mass biological extinction event.
Since 1500, more than 320 terrestrial vertebrates have become extinct. Populations of the remaining species show a 25 percent average decline in abundance. The situation is similarly dire for invertebrate animal life.
And while previous extinctions have been driven by natural planetary transformations or catastrophic asteroid strikes, the current die-off can be associated to human activity, a situation that the lead author Rodolfo Dirzo, a professor of biology at Stanford, designates an era of “Anthropocene defaunation.”
Across vertebrates, 16 to 33 percent of all species are estimated to be globally threatened or endangered. Large animals – described as megafauna and including elephants, rhinoceroses, polar bears and countless other species worldwide – face the highest rate of decline, a trend that matches previous extinction events.
Larger animals tend to have lower population growth rates and produce fewer offspring. They need larger habitat areas to maintain viable populations. Their size and meat mass make them easier and more attractive hunting targets for humans.
Although these species represent a relatively low percentage of the animals at risk, their loss would have trickle-down effects that could shake the stability of other species and, in some cases, even human health.
For instance, previous experiments conducted in Kenya have isolated patches of land from megafauna such as zebras, giraffes and elephants, and observed how an ecosystem reacts to the removal of its largest species. Rather quickly, these areas become overwhelmed with rodents. Grass and shrubs increase and the rate of soil compaction decreases. Seeds and shelter become more easily available, and the risk of predation drops.
Consequently, the number of rodents doubles – and so does the abundance of the disease-carrying ectoparasites that they harbor.
“Where human density is high, you get high rates of defaunation, high incidence of rodents, and thus high levels of pathogens, which increases the risks of disease transmission,” said Dirzo, who is also a senior fellow at the Stanford Woods Institute for the Environment. “Who would have thought that just defaunation would have all these dramatic consequences? But it can be a vicious circle.”
The scientists also detailed a troubling trend in invertebrate defaunation. Human population has doubled in the past 35 years; in the same period, the number of invertebrate animals – such as beetles, butterflies, spiders and worms – has decreased by 45 percent.
As with larger animals, the loss is driven primarily by loss of habitat and global climate disruption, and could have trickle-up effects in our everyday lives.
For instance, insects pollinate roughly 75 percent of the world’s food crops, an estimated 10 percent of the economic value of the world’s food supply. Insects also play a critical role in nutrient cycling and decomposing organic materials, which helps ensure ecosystem productivity. In the United States alone, the value of pest control by native predators is estimated at $4.5 billion annually.
Dirzo said that the solutions are complicated. Immediately reducing rates of habitat change and overexploitation would help, but these approaches need to be tailored to individual regions and situations. He said he hopes that raising awareness of the ongoing mass extinction – and not just of large, charismatic species – and its associated consequences will help spur change.
“We tend to think about extinction as loss of a species from the face of Earth, and that’s very important, but there’s a loss of critical ecosystem functioning in which animals play a central role that we need to pay attention to as well,” Dirzo said. “Ironically, we have long considered that defaunation is a cryptic phenomenon, but I think we will end up with a situation that is non-cryptic because of the increasingly obvious consequences to the planet and to human wellbeing.”
The coauthors on the report include Hillary S. Young, University of California, Santa Barbara; Mauro Galetti, Universidade Estadual Paulista in Brazil; Gerardo Ceballos, Universidad Nacional Autonoma de Mexico; Nick J.B. Isaac, of the Natural Environment Research Council Centre for Ecology and Hydrology in England; and Ben Collen, of University College London.
For more Stanford experts on ecology and other topics, visit Stanford Experts.
It hardly requires any imagination to realise that what we humans need in order to live, air, food, and clean water, is utterly dependant on us humans caring for the planet that sustains us. It’s all too easy just to take for granted that we will always have air, food and clean water. Now go back and read that last sentence from Professor Dirzo. [my emphasis]
We tend to think about extinction as loss of a species from the face of Earth, and that’s very important, but there’s a loss of critical ecosystem functioning in which animals play a central role that we need to pay attention to as well. Ironically, we have long considered that defaunation is a cryptic phenomenon, but I think we will end up with a situation that is non-cryptic because of the increasingly obvious consequences to the planet and to human wellbeing.
The tracks we leave! H’mmm.
Let me move on in my journey.
Over on the EarthSky blogsite there was an item about the mysterious giant crater that appeared suddenly in Siberia.
Mystery crater in Yamal peninsula probably caused by methane release
Thawing permafrost likely allowed methane gas to be released, creating the large hole in permafrost found in northern Russia, says the Russian team that investigated it.
UPDATE July 31, 2014.
Stories are popping up fast in various media this afternoon about a likely source of a reported, mysterious hole in permafrost in the Yamal region of northern Russia. This hole was
The first mysterious crater spotted by helicopter in the Yamal region of northern Russia. Image via Nature.
spotted by a helicopter pilot in mid-July; reindeer herders reported a second hole some days later. Eric Holthaus of Slate said that there is now:
… new (and definitive) evidence … that the Siberian holes were created via methane released from warming permafrost.
The evidence has come via the journal Nature, which published a story on its website today (July 31) featuring the findings of Andrei Plekhanov, a senior researcher at the Scientific Centre of Arctic Studies in Salekhard, Russia, and his team. This is the team that was sent in to investigate the first hole shortly after it was found. Holthaus said:
That team measured methane concentrations up to 50,000 times standard levels inside the crater.
The story in Nature said:
Air near the bottom of the crater contained unusually high concentrations of methane — up to 9.6% — in tests conducted at the site on 16 July … Plekhanov, who led an expedition to the crater, says that air normally contains just 0.000179% methane …
Plekhanov and his team believe that it is linked to the abnormally hot Yamal summers of 2012 and 2013, which were warmer than usual by an average of about 5°C. As temperatures rose, the researchers suggest, permafrost thawed and collapsed, releasing methane that had been trapped in the icy ground.
Holthaus pointed out:
Last week, the New York Times’ Andrew Revkin interviewed a Russian scientist who had also visited the hole and came to similar conclusions.
This newly reported evidence, just coming to light today, seems particularly scary given the story earlier this week about what the University of Stockholm called “vast methane plumes” found by scientists aboard the icebreaker Oden, which is now exploring and measuring methane release from the floor of the Arctic Ocean.
Build-up and release of gas from thawing permafrost most probable explanation, says Russian team.
My last step in the journey about our interconnectedness involves water.
Water scarcity may be the most underrated resource issue the world is facing today.
Seventy percent of world water use is for irrigation.
Each day we drink nearly 4 liters of water, but it takes some 2,000 liters of water — 500 times as much — to produce the food we consume.
1,000 tons of water is used to produce 1 ton of grain.
Between 1950 and 2000, the world’s irrigated area tripled to roughly 700 million acres. After several decades of rapid increase, however, the growth has slowed dramatically, expanding only 9 percent from 2000 to 2009. Given that governments are much more likely to report increases than decreases, the recent net growth may be even smaller.
The dramatic loss of momentum in irrigation expansion coupled with the depletion of underground water resources suggests that peak water may now be on our doorstep.
Today some 18 countries, containing half the world’s people, are overpumping their aquifers. Among these are the big three grain producers — China, India, and the United States.
Saudi Arabia is the first country to publicly predict how aquifer depletion will reduce its grain harvest. It will soon be totally dependent on imports from the world market or overseas farming projects for its grain.
While falling water tables are largely hidden, rivers that run dry or are reduced to a trickle before reaching the sea are highly visible. Among this group that has limited outflow during at least part of the year are the Colorado, the major river in the southwestern United States; the Yellow, the largest river in northern China; the Nile, the lifeline of Egypt; the Indus, which supplies most of Pakistan’s irrigation water; and the Ganges in India’s densely populated Gangetic basin.
(The rest of this important article including the many useful links may be read here.)
Now, despite the despondent theme of the contents of this post, I am not beating a ‘doom and gloom’ drum. What I am trying to point out is that we are all interconnected. Not just all of mankind but all conscious life. Ergo, the destruction of natural habitats, the loss of every species, even the unwarranted killing of a wild animal is, in a very real and tangible way, the destruction of our habitat, the loss of our species and the unwarranted killing of future generations of homo sapiens.
It seems that whichever way we look the interconnectedness of all conscious life is staring us full in the face. The utter madness of mankind’s group blindness is beyond comprehension.
It takes an ancient proverb from a people that lived in harmony with the planet to speak the truth. We ignore it at our peril.
Last Saturday, I published a post called Are you grounded?The essence of that post was that grounding our bodies on a very regular basis, as in daily, was the primary means of avoiding a wide range of illnesses. In that post was included the first part of a speech given by Dr. Stephen Sinatra M.D. and I promised to include today the full speech.
So here are the videos including that Part One that was included on Saturday. (I do hope I have them in order!)
Part One
Part Two
Part Three
A simple heart-healing exercise
Sharing the “secret” for living longer
The healing modality
ooOOoo
These further items also could be of interest to you.
Dr. Sinatra has his own website that may be found here.
There’s a 90-minute interview of Dr. Sinatra by Dr. Mercola; see below.
And much more if you spend a short while exploring the internet.
Then yesterday, around 2pm, we dropped everything to race up to a farmer at Wolf Creek, just a dozen miles North of us, to inspect some hay that was for sale. It was great quality and at $5 a bale the deal of the century. So by the time we had loaded up some bales onto the trailer and returned, unloaded them into the hay loft, organised a bigger trailer from neighbours Dordie and Bill, and I had recuperated under a shower, there was no time at all for today’s post.
Well that larger flatbed trailer was borrowed on Monday evening and early yesterday morning we set off again to Wolf Creek to purchase more bales of hay.
This time we had room for 60 bales, the equivalent of 4,200 lbs in weight. Each bale had to be lifted onto the trailer and stacked carefully.
But at last it was all done, great thanks to Robert who was up at Wolf Creek, and then it was time to head for home.
Jean thanking Robert for his great help in loading our 60 bales!
Impossible not to ignore the beautiful countryside that is so typical of this part of Southern Oregon. (Wolf Creek is less than 15 miles from home.)
The things we do for our horses!
Anyway, once back home somehow Jean and I managed to unload and stack all 60 bales, by which time my creative juices were no longer to be found.
Yesterday’s introduction to today’s essay was predominantly the film made by Rebecca Hosking investigating how to transform her family’s farm in Devon into a low-energy farm for the future. Rebecca discovering, unsurprisingly, that nature holds the key.
The film highlighted the degree to which our modern system of food production and distribution is dependent on oil. I am sure that Jean and I were far from alone in not fully appreciating just how much oil is used in agriculture. Let’s start with the UK.
Following the oil crisis in 1973, a book was published in 1978 by B.M. Green under the title of Eating Oil (1). In 2005, Norman Church wrote an essay over at the website 321energy.com in which he referred to that book. Here’s some of what he wrote.
The aim of the book [Eating Oil] was to investigate the extent to which food supply in industrialised countries relied on fossil fuels. In the summer of 2000 the degree of dependence on oil in the UK food system was demonstrated once again when protestors blockaded oil refineries and fuel distribution depots. The fuel crises disrupted the distribution of food and industry leaders warned that their stores would be out of food within days. The lessons of 1973 have not been heeded.
Today the food system is even more reliant on cheap crude oil. Virtually all of the processes in the modern food system are now dependent upon this finite resource, which is nearing its depletion phase.
The article is a ‘must-read’ for anyone who wants to understand better the approaching crisis and the madness of present behaviours. Take this, for example (my emphasis):
One indicator of the unsustainability of the contemporary food system is the ratio of energy outputs – the energy content of a food product (calories) – to the energy inputs.
The latter is all the energy consumed in producing, processing, packaging and distributing that product. The energy ratio (energy out/energy in) in agriculture has decreased from being close to 100 for traditional pre-industrial societies to less than 1 in most cases in the present food system, as energy inputs, mainly in the form of fossil fuels, have gradually increased.
However, transport energy consumption is also significant, and if included in these ratios would mean that the ratio would decrease further. For example, when iceberg lettuce is imported to the UK from the USA by plane, the energy ratio is only 0.00786. In other words 127 calories of energy (aviation fuel) are needed to transport 1 calorie of lettuce across the Atlantic. If the energy consumed during lettuce cultivation, packaging, refrigeration, distribution in the UK and shopping by car was included, the energy needed would be even higher. Similarly, 97 calories of transport energy are needed to import 1 calorie of asparagus by plane from Chile, and 66 units of energy are consumed when flying 1 unit of carrot energy from South Africa.
Just how energy inefficient the food system is can be seen in the crazy case of the Swedish tomato ketchup. Researchers at the Swedish Institute for Food and Biotechnology analysed the production of tomato ketchup (2). The study considered the production of inputs to agriculture, tomato cultivation and conversion to tomato paste (in Italy), the processing and packaging of the paste and other ingredients into tomato ketchup in Sweden and the retail and storage of the final product. All this involved more than 52 transport and process stages.
References:
1: Green, B. M., 1978. Eating Oil – Energy Use in Food Production. Westview Press, Boulder, CO. 1978.
2: Andersson, K. Ohlsson, P and Olsson, P. 1996, Life Cycle Assessment of Tomato Ketchup. The Swedish Institute for Food and Biotechnology, Gothenburg.
But, surprise, surprise, it’s no different here in the USA!
The miracle of the Green Revolution was made possible by cheap fossil fuels to supply crops with artificial fertilizer, pesticides, and irrigation. Estimates of the net energy balance of agriculture in the United States show that ten calories of hydrocarbon energy are required to produce one calorie of food. Such an imbalance cannot continue in a world of diminishing hydrocarbon resources.
References:
1: Dale Allen Pfeiffer is a geologist and writer from Michigan, U.S. who has investigated and written about energy depletion and potential future resource wars.
Over at The Wolf at the Door British website (1) author Paul Thompson, another Devonian, offered this article about peak oil and farming (and 1 hectare is 2.47 acres):
AGRICULTURE
When we think of the problems associated with peak oil, our first thoughts may turn to transport, electricity, or plastics. The use that tends not to come to mind, yet could be the most devastating of them all, is agriculture.
The Diesel Farm
Tractor Oil and gas are essential to modern farming. The most obvious use is to run the tractors and machines. Car drivers can switch to public transport, lorries can move their goods (partially, at least) to railways, but the only option for a tractor or combine harvester is a horse or an ox. Clearly modern agriculture could not switch to an animal-power-based system and hope to continue with modern yields. A tractor can plough in an hour an area that a horse would take a day to (0.9–1 hectare). The horse also needs more skill and you have to put aside some of your crop to feed it. Imagine trying to gather the harvests of the vast fields of maize and wheat of the USA using only horse- and human-power.
But diesel is only one of the uses for oil and gas. Another, possibly more important use, is petrochemicals.
Petrochemicals
Nitrogen is one of the most important elements in fertilisers. In the most common method, the Haber-Bosch process, hydrogen is combined with nitrogen to form ammonia. It requires high temperatures and strong atmospheric pressure, therefore a great deal of energy. The nitrogen is taken from the atmosphere while the hydrogen is obtained from natural gas. The process became economical in the 1920s and since then, fertilisers have become indispensable. Worldwide use of commercial fertiliser more than doubled between the late 1960s and early 1980s.
The use of fertilisers allows farmers to grow the same crops each year, rather than rotating (previously farmers planted fields with legumes that restored nitrogen to the soil.)
Oil and gas are also used in the production of many herbicides and pesticides.
References:
1: There is a note from Paul on the home page, “I created this site several years ago and do not have the time any longer to keep it updated. Therefore you will find that the data is only relevant up to around 2006 and some of the links will no longer be correct. However the principles of peak oil still apply and I have left the site online as a useful introduction to the problem that hasn’t gone away.”
Alright! That’s enough to upset anyone!
Thankfully, there are a number of positive moves going on all over the world and tomorrow I will conclude the essay with details of those positive happenings!
How food and carbon-based energy are irresistibly woven together.
Jean and I watched this BBC Nature programme the other evening. Not directly from the BBC but because it has been uploaded to YouTube and thence was promoted on Top Documentary Films.
The film is 48-minutes long and, frankly, there’s not much point in reading the rest of the post until you have viewed the film!
Wildlife film maker Rebecca Hosking investigates how to transform her family’s farm in Devon into a low energy farm for the future, and discovers that nature holds the key.
With her father close to retirement, Rebecca returns to her family’s wildlife-friendly farm in Devon, to become the next generation to farm the land. But last year’s high fuel prices were a wake-up call for Rebecca. Realising that all food production in the UK is completely dependent on abundant cheap fossil fuel, particularly oil, she sets out to discover just how secure this oil supply is.
Alarmed by the answers, she explores ways of farming without using fossil fuel. With the help of pioneering farmers and growers, Rebecca learns that it is actually nature that holds the key to farming in a low-energy future.
Nature holds the key!
So, rather than tempt you to read on and not watch the film, that’s all you are getting for today! 😉
Settle yourself down somewhere comfortable and watch the film.
Our horses, Ben and Ranger, now graze in our main pasture.
Nearly six weeks ago, we welcomed our two rescue horses to our home. Then a week ago I reported that Ben and Ranger had settled in. The final part of embracing these two wonderful horses was to offer them grazing facilities out in the main area of grassland.
Thus as soon as an electric fence had been installed, Ben and Ranger faced a great deal of fresh grass! Admittedly, for just a couple of hours a day to prevent them from getting fat.
So three photographs of two very happy horses!
Wow! This I can’t believe!
Ben is to the left in the above picture; Ranger head down nibbling grass as if it was going out of fashion!
Grass, grass and, yes, more grass!
This time it is Ranger looking at the camera in the above picture, with Ben filling his chops!
Thank you Mum & Dad! Oh, excuse me for speaking with my mouth full! (Ben to the left.)
Unlike Jean, I have had no previous experience of horses. I have been bowled over by the speed at which these two wonderful creatures, both with a background of suffering cruelty from humans, have embraced me. And Jean; of course.
Six weeks ago I could hardly touch them. Now they will nuzzle my hands and let me rest my face against their heads.
But being careful about what our dogs eat is another story!
This is not the first time that I have used this title for a blog post. The previous time was almost eighteen months ago when I highlighted a fascinating talk about the green revolution by Raj Patel, the award-winning writer, activist, and academic.
However, today is a first in that it looks at what our dogs eat. It was inspired by a recent article by Brady Dennis in the Washington Post. Here’s how that article opened:
Mystery of pet deaths related to jerky treats made in China continues to stump FDA
By Brady Dennis, Published: March 28
Andy lost his appetite. Then came the vomiting, the unquenchable thirst, the constant need to urinate. Over several days last year, the spunky 4-year-old West Highland white terrier grew lethargic and lost more than 10 percent of his weight.
“It got bad,” said Andy’s owner, Alfredo Gude, a retiree in Cape Coral, Fla. “I knew that he was in trouble.”
Gude and his wife rushed Andy to their veterinarian, who referred him to a clinic 15 miles away. Doctors there sent a urine sample to a specialized metabolic lab at the University of Pennsylvania. Days later, test results confirmed the diagnosis: Fanconi syndrome, a rare, often fatal illness that affects the kidneys. The suspected cause: chicken jerky pet treats manufactured in China.
The incident is part of a troubling mystery lasting more than seven years, with reports of at least 600 dogs dying and thousands of others sickened. It has outraged unsuspecting pet owners, confounded the Food and Drug Administration and put the pet food industry’s manufacturing practices under a microscope.
A little later on in the article, Brady Dennis writes:
Bernadette Dunham, director of the FDA’s Center for Veterinary Medicine, has called it “one of the most elusive and mysterious outbreaks we’ve encountered,” a sentiment echoed by others at the agency.
“We are frustrated,” said Martine Hartogensis, who oversees the FDA’s ongoing investigation. “It’s been a long, winding, twisting road . . . [But] we haven’t given up.”
The FDA says it has tested more than 1,200 jerky treats in recent years, looking for salmonella, mold, pesticides, toxic metals, outlawed antibiotics, nephrotoxins and other contaminants. Federal officials have inspected factories in China that manufacture chicken jerky products for U.S. companies and sought input from academics, state and university research labs, foreign governments and the pet food industry. The agency even made its own jerky treats to try to duplicate the commercial process.
This is not some minor issue reinforced by the huge increase in dog food imports into the USA from China. Back to Brady:
The long-running investigation has paralleled a striking increase in the amount of pet food China exports to the United States. That volume increased from barely 1 million pounds in 2003 to an estimated 86 million pounds by 2011, according to the FDA.
Pet treats, including the jerky treats at the heart of the current investigation, have made up a fast-growing sliver of the pet food market. Part of the reason many U.S. companies have looked to China to produce chicken jerky treats, industry officials say, is that unlike in America, people in China overwhelmingly prefer dark meat. That leaves a larger supply of the white meat used in pet treats available for exporting.
Then a few paragraphs later, he adds:
“It’s maddening that it has gone on this long,” said Susan Thixton, who runs the Web site TruthAboutPetFood.com, which has repeatedly demanded that the agency do more. “If this were humans dying, and they couldn’t figure out a cause for seven years, members of Congress would be screaming at them.”
The home page of her site displays a clock tracking how long jerky treats from China have been killing and sickening pets. It asks: “When will FDA make this clock stop?” As of Friday, the count stood at 2,643 days.
“My job is to point out that they aren’t doing their job,” Thixton said. “I have a lot of respect for what they have to accomplish. They have huge responsibilities, but this is one of them.”
When I read out the article to Jean what then jumped ‘off the page’ was this paragraph [my emphasis]:
Angry pet owners also have heaped criticism on U.S. companies that continue to manufacture jerky treats with ingredients from China. The backlash includes everything from skepticism over the industry’s assurances that the treats have never posed health risks to lawsuits alleging harm.
As Susan Thixton was reported earlier: “If this were humans dying, and they couldn’t figure out a cause for seven years, members of Congress would be screaming at them.” Quite so!
Luckily, owners are responding as Brady highlights in these paragraphs:
Nina Leigh Krueger, head of the Waggin’ Train brand, said most retailers and customers have welcomed the treats back. “Thousands of consumers have been calling and asking us for Waggin’ Train treats to be back on the market,” she said.
Terry Safranek is not one of them.
“It’s a kick in the gut to see them back on the shelf,” said Safranek, whose 9-year-old fox terrier, Sampson, who had eaten jerky treats, died of kidney failure in 2012. Since then, Safranek has become a plaintiff in a class-action lawsuit against Nestlé Purina and retailers including Target and Wal-Mart. She helped create Animal Parents Against Pet Treats and Food Made in China, a group that has petitioned the FDA to do better in alerting people about the potential dangers of jerky treats produced in Chinese factories.
The link in the last paragraph takes the reader to the Facebook page for that group. Do go there and ‘Like’ the page.
I will close by recommending you read the Washington Post article in full and then spend some time perusing the website Truth about Pet Food. This is not just about ‘Made in America’ but fighting to ensure that animal treats made in the USA are also using ingredients from the USA!
Remember how Brady opened his article? With Alfredo Gude learning that their dog, Andy, had been diagnosed with Fanconi syndrome, a rare and often fatal illness that affects the kidneys of dogs.
Well last words left with Brady Dennis:
For now, on Florida’s west coast, Andy the terrier has returned to normal after months of treatments — about $3,500 worth — to restore his kidney function. “We feel very lucky,” said Gude, who has taken the advice of many vets around the country to steer clear of pet jerky treats altogether. “It could have gone another way.”
Our dogs (and cats) have a right to be fed to the same standards as us humans!
I have a policy of not allowing Learning from Dogs to promote commercial interests. I need those who visit this place to trust the integrity of what they find here.
Then back on the 19th December last, in came the following email.
Dear LearningfromDogs (I think Paul!),
Greetings from Florence, Tuscany!
We are sending you a piece that we hope will be considered for publication on your blog: we begin by talking about making pet food at home (and then go on to list some of the risks – essentially the message here is don’t do it!), we then talk about buying products off the shelf, and explain about food labeling and what different types of labeling will mean in terms of the meat content. I’ve also included some pictures that we purchased from DepositPhotos to help support with its publication. You can verify the usage terms on Deposit photos, but I can tell you that for your website they will be considered appropriate use.
Our shop first opened it doors in 1962 and we’ve just started an English website where we (wait for it!) are making dog beds, and collars to order. We’ve got the most amazing fabrics from a town in Tuscany that has been producing fabrics from the 13th Century. The quality is (as I hope you will take a look) of the highest standard.
Please take a read through the article and if you would like to publish it we would be thrilled.
Best regards from Tuscany,
Glyn
The email offered me a potential conflict. Glyn was clearly promoting his company and yet the information struck me as valuable to pet owners. On balance, it seemed worthwhile to publish the article.
ooOOoo
We only want what’s best for our dogs.
There have been substantial changes in the market of pet foods over the last decade, and so this article sets out to demystify pet food labelling in layman’s terms. We also consider whether or not preparing the food your pet eats in your own home is really a viable option, if you want to have a healthy pet.
Preparing food at home
If you have decided to undertake the mission of preparing your pet’s food at home, it’s important that you take some time to look up what exactly is needed in your pet’s diet. You have to ensure that your pet gets all the nutrients it needs, and that you don’t provide it with too much of one food group or another as this could cause it serious health problems (Hypervitaminosis A, Hypervitaminosis D).
A short thought for the cat!
Cats require a varied diet, consisting mainly of meat. One of the most important amino acids for cats is Taurine which is only found in meat – a lack of this in a cat’s diet could cause cardiac dysfunction, blindness, etc. Other essential nutrients for our feline friend include: arginine (also important for dogs too), arachidonic acid, niacin, vitamin A, vitamin D, vitamin E. You should not forget to provide the right amount of calcium, phosphorus, and magnesium. Reading this you probably get the sense that taking on the task of being your pet’s personal cook is not as simple as it sounds. Our pets have very specific dietary needs, just like us, and you wouldn’t want to risk endangering them with the wrong food. The plate of scraps after a large meal is clearly not enough.
Purchasing food off the shelf
As the vast majority of consumers opt for buying their food from either the supermarket or their local pet store, it’s important to highlight that the range of dietary foods being produced today means that, if you don’t read the label carefully, you can really do harm to your pet feeding them food that is not matched to their actual dietary needs. We’ve seen dogs that look emaciated and thin simply because they have not been given the correct advice when feeding their dog (we then saw the same dog a few weeks later looking great!).
For example, ‘ash’ is often included in the ingredient list of pet foods. This refers to the inorganic component of the food, and it shouldn’t make up more than 6.5%-7% of dry foods and 1%-2% of wet foods. The lower the concentration of ash, the higher the quality of the food.
Labelling in pet food and what it means
Specifically regarding meat in packaged pet foods, there are a few things to keep an eye open for while studying the labels. The amount of meat included in pet food changes from brand to brand, but as a general rule the following serves as a guide:
– products that have the word ‘flavour’ or ‘aroma’ in their name contain under 4% of meat;
– when the product name declares ‘with meat’ it should contain over 4% of meat;
– when the name contains ‘rich in meat’ or ‘extra meat’ the percentage of meat is between 14% and 25%. Anything above 14% and 25% and the product takes on the name of the meat it’s made up of.
In dry foods, sometimes meat flour or fish flour are included. These sometimes contain offal and discarded meat so a better option is dehydrated meat.
Author Bi line
We hope that this article has provided you the reader with greater detail on some of the nuances involved in planning your pet’s diets. At ZEIPET in Florence, Tuscany, we have been serving customers in our little pet shop since 1962. We are most known for our luxury dog beds which are made to order and from some of the finest fabrics in Italy. So, after you pet has eaten and it’s time to stretch out, they are guaranteed to do so on a bed of doggie paradise.
Now what!
ooOOoo
Hope this has been helpful. If you have any questions, leave them as comments and I’ll ask Glyn to reply.