I’m not going to do anything other than launch straight into this post. Taken from EarthSky.
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Curiosity rover on Mars snags highest-resolution panorama yet
Posted by Eleanor Imster in Space | Today’s Image|March 5, 2020
This just in … a new super-cool composite from Curiosity on Mars. The panorama contains more than 1,000 images taken last Thanksgiving and assembled over the past few months … 1.8 billion new pixels of Martian landscape!
Yesterday (March 4, 2020) NASA released a panoramic image of the Martian surface captured by the Curiosity rover. It’s the highest-resolution panorama yet of the planet’s surface.
Composed of more than 1,000 images taken during the 2019 Thanksgiving holiday and carefully assembled over the ensuing months, the composite contains 1.8 billion pixels of Martian landscape. The rover’s Mast Camera, or Mastcam, used its telephoto lens to produce the panorama; meanwhile, it relied on its medium-angle lens to produce a lower-resolution, nearly 650-million-pixel panorama that includes the rover’s deck and robotic arm.
The panorama showcases Glen Torridon, a region on the side of Mount Sharp that Curiosity is exploring. They were taken between November 24 and December 1, 2019, when the mission team was out for the Thanksgiving holiday. NASA said:
Sitting still with few tasks to do while awaiting the team to return and provide its next commands, the rover had a rare chance to image its surroundings from the same vantage point several days in a row.
| NASA’s Curiosity rover captured its highest-resolution panorama of the Martian surface between November 24 and December 1, 2019. Image via NASA/ JPL-Caltech/ MSSS.| Along with an almost 1.8-billion-pixel panorama that doesn’t feature the rover, NASA’s Curiosity also captured a 650-million-pixel panorama that features the rover itself. Image via NASA/ JPL-Caltech/ MSSS.
It required more than 6 1/2 hours over the four days for Curiosity to capture the individual shots. Mastcam operators programmed the complex task list, which included pointing the rover’s mast and making sure the images were in focus. To ensure consistent lighting, they confined imaging to between noon and 2 p.m. local Mars time each day.
In 2013, Curiosity produced a 1.3-billion-pixel panorama using both Mastcam cameras; its black-and-white Navigation Cameras, or Navcams, provided images of the rover itself.
Bottom line: Highest-resolution yet panorama of Martian surface by Mars Curiosity rover.
Eleanor Imster has helped write and edit EarthSky since 1995. She was an integral part of the award-winning EarthSky radio series almost since it began until it ended in 2013. Today, as Lead Editor at EarthSky.org, she helps present the science and nature stories and photos you enjoy. She also serves as one of the voices of EarthSky on social media platforms including Facebook, Twitter and G+. She and her husband live in Tennessee and have two grown sons.
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When one stops and reflects one can’t hide the scale of progress that humans have achieved. It is incredible!
It is also a struggle to take the situation so expertly spoken about by George Monbiot in yesterday’s post and square it with the achievement covered in today’s post.
I have written previously about the dog’s nose and their ability to smell.
Dogs have millions of smell receptors that can detect countless smells, including the smells of changes going on inside our bodies. (Photo: RedTC/Shutterstock)
But there’s more to their nose that just the millions of smell receptors.
A new study has found that dogs can pick out objects that are warmer than ambient temperature
By Brigit Katz , smithsonianmag.com, March 4th, 2020
A dog’s cold nose could be used for heat seeking. (Photo by Angelika Warmuth/picture alliance via Getty Images)
If you’ve ever given a dog a boop on the snout, you may have noticed that its rhinarium—the furless patch of skin that surrounds the nostrils—is wet and cool. A new study published in Scientific Reports has found that these chilly rhinaria make dogs sensitive to radiating heat, which in turn might help them track down warm-blooded prey.
Dog noses are chock full of nerve endings—they have more than 100 million sensory receptor sites in their nasal cavities, compared to humans’ six million—making them extraordinarily keen sniffers. It thus seemed likely, according to the study authors, that dogs’ rhinaria serve some sort of sensory function.
Low tissue temperature seems to compromise sensory sensitivity in animals with one notable exception: crotaline snakes, also known as pit vipers, which seem to strike more accurately at warm-blooded prey when their heat-sensitive pit organs—located between each eye and nostril—are colder. Cool snakes are also more sensitive to thermal radiation. Perhaps, the researchers theorized, pooches deploy their noses for heat detection, too.
To test the theory, the researchers trained three pet dogs to choose the warmer of two panels. One, according to Gizmodo’s George Dvorsky, was heated to between 51 and 58 degrees Fahrenheit higher than the ambient temperature, similar to the body temperature of a fur-covered mammal. The other, which served as the control, had a “neutral” temperature close to that of the ambient environment. After the training, the dogs were put to the test in a double-blind experiment; neither they nor the people carrying out the trial knew from the get-go which object was warmer, since nothing visually distinguished them.
Still, all three dogs were able to home in on the warmer object, suggesting that they can detect even weak thermal radiation. “[T]he temperature of the mammalian bodies that emit [thermal radiation is not very high, unlike the Sun for instance,” first study author Anna Bálint, a biologist at Lund University in Sweden, tells Gizmodo. To pick up on the heat radiating from warm-blooded prey, dogs would need “very sensitive sensors.”
The nose seemed like the most likely candidate leading the dogs in the right direction. All other parts of a dog’s body are covered in insulating fur, with the exception of the eyes, which “are not suitable for receiving infrared radiation, because the sensitive structures are hidden behind a thick layer of tissue,” study co-author Ronald Kröger, also a Lund University biologist, tells Gizmodo. But to test their theory once again, the researchers conducted functional MRI scans of the brains of 13 pet dogs. The left somatosensory cortex in dogs’ brains—which “delivers input from the nose,” according to Virginia Morell of Science—was more responsive to objects emitting weak thermal radiation than neutral objects.
The researchers don’t know precisely how dog rhinaria convert energy into a nervous signal, and it’s not clear whether pups’ heat-detecting abilities are particularly effective if their hypothetical prey is far away. The test objects were placed around five feet from the dogs; Gary Settles, a mechanical engineer at Pennsylvania State University who was not involved in the study, tells Science that he doubts “dog rhinarium can distinguish patterns of hot and cold objects at a distance.”
But for shorter distances, at least, being able to sense the heat emanating from prey could help canines hunt even if their sight, smell or hearing is obscured. That may not matter much to domestic dogs, but their closest wild relative, the grey wolf, preys on large, warm-blooded animals. “[T]he ability to detect the radiation from warm bodies would be advantageous for such predators,” the authors note in the study. And perhaps most importantly, the study offers yet another reason as to why your dog is great: Its nose knows more than you might think.
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The more that we understand our favourite pooch, the more that we are in awe of them. Their noses are incredible. To be honest, it is very difficult to comprehend just what this primary sense of dogs means to a dog.
I will take the closing sentence of the article to close my own thoughts:
To be honest, it is very difficult to comprehend just what this primary sense of dogs means to a dog.
Coyotes are not dogs but they are cousins to the dog.
All of which made the following story on Mother Nature News one that had to be shared. I just hope that a link to the original story is sufficient for copyright.
This is the story!
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Coyote finds old dog toy, acts like a puppy
A photographer spotted a coyote as it trotted into her yard and explored a toy left in the snow. What she managed to capture on camera is the beauty of play.
This coyote took a liking to a blue stuffed dog toy and had a playful romp in the snow with it. (All photos: Pamela Underhill Karaz)
Photographer Pamela Underhill Karaz lives in Trenton Falls, New York, in a rural area. Her own property is 48 acres of forest and field, which means she gets to see her fair share of wildlife right in her own backyard. “We’ve had coyotes living around us for years. We hear them mostly during the summer evenings,” she told MNN. But something much more than simply hearing a few coyote howls happened two years ago.
She tells us, “Our driveway is a quarter-mile long and lined with 45-year-old balsam trees. Being a photographer, I’m always on the lookout for wildlife activity. I spotted the coyote while having our morning coffee. He was one-third of the way down our driveway. He went to the middle, looked across then decided to come back up a bit. He left his scent on a downed branch (that’s how I know it was a male), then went into the trees and popped out up at the edge of our yard. Looked around, checked out and sniffed some tracks in our yard and when he was further along he noticed the toy. He made his way over to it, sniffed around it where our dog had rolled, sniffed the toy, picked it up, dropped it, sniffed it again.”
Then that’s when the magic happened. “[He] picked it up then proceeded to toss it up in the air and play with it, just like a dog would toss a toy around. It lasted perhaps five to 10 minutes, from picking up the toy, tossing it in the air, picking it up again and almost bucking around with it … then he just casually trotted off with it.”
Underhill Karaz notes that her dogs often leave their stuffed toys out in the yard and more than one has disappeared before. She guesses that this is perhaps not the first time the coyote had played (and run off with) her dogs’ toys.
Many animal species exhibit play, and yet we humans can’t help but look on in awe when we recognize it in species beyond the domestic dogs and cats we keep as companions. We get so used to thinking of wildlife as efficient and purposeful, wasting no energy. For the young of many species, play is indeed an essential part of growing up. Through play, juveniles learn everything they’ll need for adulthood from how to hunt to how to fight to how to navigate the social structure of their community. So we look on with joy but without much surprise when fox pups romp with each other and bear cubs tumble around together. But when the play carries on into adulthood, that’s when we stare with amazement, remembering we aren’t the only animals who like to inject a little joy into our day with silliness.
“This was such a wonderful reminder that all animals, the wild and the not so wild (our pets) are really not so different,” Underhill Karaz says. “They have personalities, they have feelings, and they do their best to survive in what is sometimes a very unfriendly world. They are not so very different than us.”
Let me repeat that last paragraph that Pamela wrote:
“This was such a wonderful reminder that all animals, the wild and the not so wild (our pets) are really not so different,” Underhill Karaz says. “They have personalities, they have feelings, and they do their best to survive in what is sometimes a very unfriendly world. They are not so very different than us.”
I would just add that like dogs coyotes are creatures of integrity!
Coming up to two weeks and thanks to Tom and Gilliwolfe we, too, have shared every step of the way. As usual, taken from here.
Enjoy Day Eleven!
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Day 11: Indiana to Arriate 14k
By Tom and Chica, 30th January, 2020
Written by Tom’s wife.
After her two day camping adventure, we gave Chica a day off and once again Merlin stepped into the breach. Also, Synnove, our lovely neighbour here in Jimera was going along for the day.
Starting from Indiana and heading towards the city of Ronda, this was gentler country of pasture and olive orchards. The cliffs that surround the city drew nearer and seemed particularly impressive when viewed from below.
A steep winding path took them up to the top of the cliffs and into the old town. They crossed the famous Puente Nuevo bridge which separates the ‘new’ town built around the 12th century from the ancient Moorish old town. The view is spectacular and you have to jostle for position the get the essential ‘me on the bridge in Ronda’ pic.
After a coffee here, they headed to the top of the town, past the railway station, through the industrial area and back into the countryside. Merlin took all this in his stride and it became clear that he was the better option for the urban parts of the journey. Chica would have found this quite stressful.
After a slight map reading error leading to an unscheduled tour of the surrounding area, they resorted to GPS and found their way back to the route, which headed north-east towards Arriete. The going was easy; tarmacked road though cultivated fields and grazing land. Every property here seems to be guarded by a gang of barking dogs and most have ‘Beware of the Dog’ signs of varying degrees of crudity, but this one was rather good, they thought.
Reaching Arriete, they headed to the station. Technically, dogs are not allowed on trains in Spain but we have managed to take ours a short distance by looking pathetic and saying “No entiendo” (I don’t understand) a lot. This was unnecessary here as the lady in the ticket office was clearly a dog lover and made a huge fuss of Merlin. We’ll see if they’re as lucky tomorrow when Tom and Chica try and get the train back to Arriate. Then I can have a lie-in!
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I love that about putting the dog on the train! 🙂
Just a small but fascinating item on this amazing walk. The walk along GR7.
I was born towards the tail end of 1944; six months before the end of WWII in Europe.
As such I was in my early twenties when NASA came to the wider attention of millions of people with their effort to put a man on the moon. It was enthralling to look up at the night sky when a moon was present and think that in time there would be a man standing on the moon’s surface.
Now that I am 75 many things have changed. But one of them has not: Staring up at the night sky and getting lost in thought. Luckily we live in a rural location without artificial light anywhere nearby and the night skies are very clear.
All of which takes me back to my days of sailing. From 1986 until 1991 I lived on a deep-water ketch, a Tradewind 33, based in Larnaca, in Cyprus. Each Spring, I would solo across to the Turkish coast, or the Greek coast, and meet up with friends, or my son and daughter, and go coastal cruising. Then in the last year I sailed for England. I well recall seeing the night sky all around me with the stars practically down the watery horizon.
But more of that some other day. Now back to the moon.
All of which is to republish this post and I do hope you will be able to read it fully.
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NASA video reconstructs the harrowing lunar journey of Apollo 13
NASA’s reconstruction of the moon’s far side is based off images received by its Lunar Reconnaissance Orbiter spacecraft. (Photo: NASA/Snapshot from video/YouTube)
On April 15, 1970, NASA astronauts Jim Lovell, Jack Swigert and Fred Haise aboard Apollo 13 set a Guinness World Record for the highest absolute altitude attained by a crewed spacecraft at a distance of 248,655 miles from Earth. Nearly 50 years later, that unplanned record still stands as part of a mission beset by technical glitches and saved by engineering heroism.
“We didn’t slow down, unlike the others, when we got to the moon because we needed its gravity to get back, so we hold the altitude record,” Lowell told the Financial Times in 2011. “I never even thought about it. Records are only made to be broken.”
Gliding by the moon’s far side at an altitude of only 158 miles, the crew of Apollo 13 were, at the time, one of only a handful of humans to ever gaze upon this strange and relatively-unknown terrain of our closest neighbor. Because the moon is tidally locked, a phenomenon in which an orbiting body takes just as long to rotate around its own axis as it does to revolve around its partner, only one side ever faces the Earth.
Using imagery collected by its Lunar Reconnaissance Orbiter spacecraft, NASA has recreated views observed by Apollo 13 during the crew’s harrowing 25-minute journey around the moon’s far side.
“This video showcases visualizations in 4K resolution of many of those lunar surface views, starting with earthset and sunrise, and concluding with the time Apollo 13 reestablished radio contact with Mission Control,” the agency said in a release. “Also depicted is the path of the free return trajectory around the Moon, and a continuous view of the Moon throughout that path. All views have been sped up for timing purposes — they are not shown in ‘real-time.'”
This video uses data gathered from the Lunar Reconnaissance Orbiter spacecraft to recreate some of the stunning views of the Moon that the Apollo 13 astronauts saw on their perilous journey around the farside in 1970. These visualizations, in 4K resolution, depict many different views of the lunar surface, starting with earthset and sunrise and concluding with the time Apollo 13 reestablished radio contact with Mission Control. Also depicted is the path of the free return trajectory around the Moon, and a continuous view of the Moon throughout that path. All views have been sped up for timing purposes — they are not shown in “real-time.” Credits: Data Visualization by: Ernie Wright (USRA) Video Produced & Edited by: David Ladd (USRA) Music provided by Universal Production Music: “Visions of Grandeur” – Frederick Wiedmann
According to Lowell, despite the astronauts’ extremely close proximity, the moon was not the most awe-inspiring scene outside the spacecraft window.
“The impression I got up there wasn’t what the moon looked like so close up, but what the Earth looked like,” he said.
“The lunar flights give you a correct perception of our existence. You look back at Earth from the moon and you can put your thumb up to the window and hide the Earth behind your thumb. Everything you’ve ever known is behind your thumb, and that blue-and-white ball is orbiting a rather normal star, tucked away on the outer edge of a galaxy. You realize how insignificant we really all are. Everything you’ve ever known — all those arguments and wars — is right behind your thumb.”
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Did you watch the video? It’s amazing and is literally the dark side of the moon!
Apollo 13 was the seventh crewed mission in the Apollo space program and the third meant to land on the Moon. The craft was launched from Kennedy Space Center on April 11, 1970, but the lunar landing was aborted after an oxygen tank in the service module (SM) failed two days into the mission. The crew instead looped around the Moon, and returned safely to Earth on April 17. The mission was commanded by Jim Lovell with Jack Swigert as command module (CM) pilot and Fred Haise as lunar module (LM) pilot. Swigert was a late replacement for Ken Mattingly, who was grounded after exposure to rubella.
Accidental ignition of damaged wire insulation inside the oxygen tank as it was being routinely stirred caused an explosion that vented the tank’s contents. Without oxygen, needed both for breathing and for generating electric power, the SM’s propulsion and life support systems could not operate. The CM’s systems had to be shut down to conserve its remaining resources for reentry, forcing the crew to transfer to the LM as a lifeboat. With the lunar landing canceled, mission controllers worked to bring the crew home alive.
Although the LM was designed to support two men on the lunar surface for two days, Mission Control in Houston improvised new procedures so it could support three men for four days. The crew experienced great hardship caused by limited power, a chilly and wet cabin and a shortage of potable water. There was a critical need to adapt the CM’s cartridges for the carbon dioxide removal system to work in the LM; the crew and mission controllers were successful in improvising a solution. The astronauts’ peril briefly renewed interest in the Apollo program; tens of millions watched the splashdown in the South Pacific Ocean by television.
An investigative review board found fault with preflight testing of the oxygen tank and the fact that Teflon was placed inside it. The board recommended changes, including minimizing the use of potentially combustible items inside the tank; this was done for Apollo 14. The story of Apollo 13 has been dramatized several times, most notably in the 1995 film Apollo 13.
A sheepdog puppy leads a flock of sheep into the house!
Maybe not all of you saw this item on the BBC News the other day.
Plus, it’s after 4pm and I have just opened up my PC. So much later than normal!
Into the story.
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Sheepdog puppy led a flock of sheep into his owners’ home
Imagine coming home to find a flock of sheep in your kitchen? That is what happened to farmer Rosalyn Edwards.
Her overzealous sheepdog pup Rocky guided a flock of sheep from their pen right into her kitchen.
The seven-month-old border collie took advantage of an open gate to lead nine sheep directly through the back door of his owners’ home.
Mrs Edwards said: “It was funny at the time, but then there was quite a lot of wee, poo and mud everywhere.”
She posted a video filmed by her children to Facebook, showing the sheep in the kitchen of her smallholding in Devon.
The sheep caused havoc in the house before leaving through the front porch
She said: “I was in the kitchen and heard a noise. I turned around and the sheep were just standing there. There were about nine of them.
“I took the children into another room and then tried to guide the sheep out. They went right around from the kitchen and left again through the porch.”
Mrs Edwards says the flock took a good look around the house before finally leaving at the front of the house.
Rocky guided a flock from the pen into the kitchen
Despite the mess she said it was funny, in part because of the eager little sheepdog’s efforts.
She said: “Rocky did look quite pleased with himself, but he’s going to need more training.
“He brought a whole new meaning to ‘bringing the sheep home’.”
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What a gorgeous story from the Beeb!
Sorry folks, that is all I have time for!
Stick to the major brands and you should be alright!
Following my republication of the article in The Conversation two days ago, I have now come to a conclusion. That is that if one sticks to major brands or supplements made in the USA then one should be perfectly safe.
Margaret of Tasmania made a recommendation to use ConsumerLab.com and it appears a brilliant suggestion.
I read this a few days ago and vowed to republish it in this place. Because I had assumed that supplements were safe to take. This copy of a recent article in The Conversation suggests otherwise.
Read it and then let me know your thoughts.
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Natural supplements can be dangerously contaminated, or not even have the specified ingredients
February 14, 2020 5.23pm EST. Updated February 17, 2020 5.43pm EST
By Professor Michael White, Professor and Head of the Department of Pharmacy Practice, University of Connecticut
Some supplement products contain substances that are harmful. Getty Images / David Malan
More than two-thirds of Americans take dietary supplements. The vast majority of consumers – 84% – are confident the products are safe and effective.
They should not be so trusting.
I’m a professor of pharmacy practice at the University of Connecticut. As described in my new article in the Annals of Pharmacotherapy, consumers take real risks if they use diet supplements not independently verified by reputable outside labs.
What are the risks?
Heavy metals, which are known to cause cancer, dementia and brittle bones, contaminate many diet supplements. One study of 121 products revealed 5% of them surpassed the safe daily consumption limit for arsenic. Two percent had excess lead, cadmium and aluminum; and 1% had too much mercury. In June 2019, the Food and Drug Administration seized 300,000 dietary supplement bottles because their pills contained excessive lead levels.
Bacterial and fungal contamination in dietary supplements is not uncommon. In one assessment, researchers found bacteria in all 138 products they investigated. Toxic fungi were also in many of the supplements, and counts for numerous products exceeded the acceptable limits set by the United States Pharmacopeia. Fungal contamination of diet supplements has been linked to serious liver, intestinal and appendix damage.
From 2017-18, dozens were hospitalized with salmonella poisoning after ingesting kratom, a highly addictive natural opioid. Thirty-seven of the kratom products studied were contaminated.
There are ways consumers can verify the quality and safety of supplements. Getty Images / Tanya Constantine
Some dietary supplements contain drugs, yet the manufacturers don’t disclose that information to consumers. Frequently, the concealed drugs are experimental and, in some cases, removed from the market because they’re dangerous. Hundreds of weight-loss, sexual-dysfunction and muscle-building products are adulterated with inferior or harmful substances.
Sometimes, the herb you think you’re buying contains little to no active ingredient. Occasionally, another herb is substituted.
The consequences for consumers are considerable. When manufacturers replaced the herb Stephania tetrandra with the herb Aristolochia fangchi in 2000, more than 100 patients developed severe kidney damage; 18 more got kidney or bladder cancer. Although the herb is now banned by the U.S., a 2014 investigation found Aristolochia fangchi in 20% of the Chinese herbal products sold on the internet.
In an assessment of CBD products, only 12.5% of vaporization liquids, 25% of tinctures and 45% of oils contained the promised amount of CBD. In most cases they held far less. A few CBD products had enough THC to put the user in legal jeopardy of marijuana possession.
Embarrassed by a New York Attorney General’s Office investigation suggesting widespread and fraudulent under-dosing of active ingredients in dietary supplements, CVS pharmacies analyzed 1,400 products that it previously sold in its stores. Seven percent, or about 100 products, failed, resulting in updates to the supplement facts panel or removal of the product from shelves.
It can be difficult for the FDA to adequately oversee supplements. Associated Press / Andrew Harnik
What should consumers do?
The Dietary Supplement Health and Education Act of 1994 allows manufacturers to sell dietary supplements without providing proof of their quality to the FDA. Instead, it’s up to the FDA to prove a product is unsafe and take it off the market. That’s an incredibly tall order, and woefully inadequate. But it’s unlikely to change.
In the meantime, I recommend that consumers should not purchase supplements without verification from one of three highly regarded independent laboratories: the aforementioned United States Pharmacopeia, NSF International and ConsumerLabs.com. The United States Pharmacopeia is an organization that sets reference and quality standards for prescription medication and food in the U.S.; the NSF International is an independent group that assesses safety and risk for food, water and consumer products; and ConsumerLabs.com is a company started to verify product quality for consumers that are paying members. These laboratories conduct an initial analysis and then perform periodic unannounced assessments of the products; those with the appropriate amount of active ingredient, and without contamination or adulteration, can put the United States Pharmacopeia, NSF and ConsumerLabs.com seals on their bottles. CVS announced that all products sold at its stores going forward will need to provide the company proof of quality. Other major retailers should follow suit.
Some manufacturers conduct quality testing and post certificates of analysis on their websites. But the autonomy of the laboratory, and its standards, are often not known. Sometimes, labs may select an inappropriate testing method, intentionally or unintentionally. Sometimes they perform the test incorrectly, or simply make up results.
Because the FDA can’t fully protect you from quality issues in dietary supplements – at least not right now – you must protect yourself. Even if a celebrity or “health guru” recommends a product, that doesn’t mean it’s high-quality. Before you put any supplement into your body, demand proof.
I was about to close it there and then I saw another report, in the same vein, come up on the Harvard Health Blog. Now I can’t republish it in full but essentially it is a reprint of the above. But here’s a taster:
Harmful effects of supplements can send you to the emergency department
For many people, a healthy lifestyle means more than eating a good diet and getting enough exercise — vitamins, supplements, and complementary nutritional products are also part of the plan. But though there is much publicity about their potential benefits, there is less awareness of their possible harmful effects.
In fact, using these products can land you in the emergency department.
A study published today in The New England Journal of Medicine found that adverse effects of supplements were responsible for an average of about 23,000 emergency department (ED) visits per year. That’s a lot for something that is supposed to be good for you.
Now we too take a fair handful of supplements.
I’ve stopped all of them while I do more research.
Last Friday saw the thirtieth anniversary of Carl Sagan’s iconic photograph, or rather NASA’s photograph, of Planet Earth. Carl persuaded NASA to turn Voyager 1, as it left the Solar System, and take the photo. It became famous almost instantly and became known as the pale blue dot.
Pale Blue Dot: A Vision of the Human Future in Space is a 1994 book by Carl Sagan. It is the sequel to Cosmos and was inspired by the famous 1990 Pale Blue Dot photograph, for which Sagan provides a poignant description. In this book, Sagan mixes philosophy about the human place in the universe with a description of the current knowledge about the Solar System. He also details a human vision for the future.
This updated version of the iconic “Pale Blue Dot” image taken by the Voyager 1 spacecraft uses modern image-processing software and techniques to revisit the well-known Voyager view while attempting to respect the original data and intent of those who planned the images. Credits: NASA/JPL-Caltech
For the 30th anniversary of one of the most iconic views from the Voyager mission, NASA’s Jet Propulsion Laboratory in Pasadena, California, is publishing a new version of the image known as the “Pale Blue Dot.”
The updated image uses modern image-processing software and techniques while respecting the intent of those who planned the image. Like the original, the new color view shows Planet Earth as a single, bright blue pixel in the vastness of space. Rays of sunlight scattered within the camera optics stretch across the scene, one of which happens to have intersected dramatically with Earth.
The view was obtained on Feb. 14, 1990, just minutes before Voyager 1’s cameras were intentionally powered off to conserve power and because the probe — along with its sibling, Voyager 2 — would not make close flybys of any other objects during their lifetimes. Shutting down instruments and other systems on the two Voyager spacecraft has been a gradual and ongoing process that has helped enable their longevity.
This simulated view, made using NASA’s Eyes on the Solar System app, approximates Voyager 1’s perspective when it took its final series of images known as the “Family Portrait of the Solar System,” including the “Pale Blue Dot” image. Move the slider to the left to see the location of each image. (You have to go here to see the full image. Ed.) Credits: NASA/JPL-Caltech
This celebrated Voyager 1 view was part of a series of 60 images designed to produce what the mission called the “Family Portrait of the Solar System.” This sequence of camera-pointing commands returned images of six of the solar system’s planets, as well as the Sun. The Pale Blue Dot view was created using the color images Voyager took of Earth.
The popular name of this view is traced to the title of the 1994 book by Voyager imaging scientist Carl Sagan, who originated the idea of using Voyager’s cameras to image the distant Earth and played a critical role in enabling the family portrait images to be taken.
Additional information about the Pale Blue Dot image is available at:
The Voyager spacecraft were built by JPL, which continues to operate both. JPL is a division of Caltech in Pasadena. The Voyager missions are a part of the NASA Heliophysics System Observatory, sponsored by the Heliophysics Division of the Science Mission Directorate in Washington. For more information about the Voyager spacecraft, visit:
Voyager 1 is now nearly 14 billion miles from Planet Earth and still going strong. It has a plutonium battery that will last for eighty years. A one-way radio signal from Earth takes about twenty hours to reach the probe.
And now for something different but still to do with space.
When she finally made it home, her beloved pup, LBD (Little Brown Dog), couldn’t contain her excitement.
Koch shared a video on Twitter of the moment she walked through her front door and LBD pounced to shower her with kisses.
“Not sure who was more excited,” she captioned the video. “Glad she remembers me after a year!”
“We call her LBD, little brown dog, she’s from the Humane Society and she couldn’t be sweeter,” Koch told Insider on a phone call with reporters from the Johnson Space Centre.
“And yes, she was very excited, I was very excited, I’m not sure who was more excited! … You know it’s just a symbol of coming back to the people and places that you love, to see your favourite animal.”
Now I can’t disappear without acknowledging the fantastic work of Carl Sagan.
And I can’t do better than republish the first bit of a wonderful piece on Carl put out by Wikipedia.
Carl Edward Sagan (/ˈseɪɡən/; November 9, 1934 – December 20, 1996) was an American astronomer, cosmologist, astrophysicist, astrobiologist, author, science popularizer, and science communicator in astronomy and other natural sciences. He is best known as a science popularizer and communicator. His best known scientific contribution is research on extraterrestrial life, including experimental demonstration of the production of amino acids from basic chemicals by radiation. Sagan assembled the first physical messages sent into space: the Pioneer plaque and the Voyager Golden Record, universal messages that could potentially be understood by any extraterrestrial intelligence that might find them. Sagan argued the now accepted hypothesis that the high surface temperatures of Venus can be attributed to and calculated using the greenhouse effect.[
He died far too young in my opinion!
But not without leaving a tremendous legacy – The Pale Blue Dot.
There really is no end to the sense of smell that a dog has.
I was browsing online The Smithsonian magazine and came across a long article that was all about the dog’s sense of smell in terms of sniffing out citrus greening disease.
There’s no end of articles about the dog’s sense of smell and I have written about it before. But first I’m going to reproduce the article on Animal Planet because it gets to the point.
Dogs rule. Or, at least, they do when it comes to their sense of smell, which crushes that of humans. According to the Alabama Cooperative Extension System (ACES), a dog’s sense of smell is about 1,000 times keener than that of their two-legged companions — and many dog experts claim it’s millions of times better — thanks to the construction of their often-slobbery, wet schnozzes. So what, exactly, is going on in there?
A dog sniffs at scents using his nose, of course, and also his mouth, which may open in a sort of grin. His nostrils, or nares, can move independently of one another, which helps him pinpoint where a particular smell is coming from. As a dog inhales a scent, it settles into his spacious nasal cavity, which is divided into two chambers and, ACES reports, is home to more than 220 million olfactory receptors (humans have a measly 5 million). Mucus traps the scent particles inside the nasal chambers while the olfactory receptors process them. Additional particles are trapped in the mucus on the exterior surface of his nose.
Sometimes, it takes more than one sniff for a dog to accumulate enough odor molecules to identify a smell. When the dog needs to exhale, air is forced out the side of his nostrils, allowing him to continue smelling the odors he’s currently sniffing.
Dogs possess another olfactory chamber called Jacobson’s organ, or, scientifically, the vomeronasal organ. Tucked at the bottom of the nasal cavity, it has two fluid-filled sacs that enable dogs to smell and taste simultaneously. Puppies use it to locate their mother’s milk, and even a favored teat. Adult dogs mainly use it when smelling animal pheromones in substances like urine, or those emitted when a female dog is in heat.
Top Sniffers
What all of this sniffing and processing really means is that a dog’s sense of smell is his primary form of communication. And it’s a phenomenal one, because dogs don’t just smell odors that we can’t. When a dog greets another dog through sniffing, for example, he’s learning an intricate tale: what the other dog’s sex is, what he ate that day, whom he interacted with, what he touched, what mood he’s in and — if it’s a female — if she’s pregnant or even if she’s had a false pregnancy. It’s no wonder, then, that while a dog’s brain is only one-tenth the size of a human brain, the portion controlling smell is 40 times larger than in humans.
So, who’s top dog when it comes to sniffing? While all canines have an incredible sense of smell, some breeds — such as bloodhounds, basset hounds and beagles — have more highly refined sniffers. This is a result of several factors. Dogs with longer snouts, for example, can smell better simply because their noses have more olfactory glands. Bloodhounds, members of the “scent hound” canine group, also have lots of skin folds around their faces, which help to trap scent particles. And their long ears, like those of Bassets, drag on the ground, collecting more smells that can be easily swept into their noses.
Of course, dogs are individuals as well, so it’s certainly possible to find a non-scent-hound who can outperform one. And as Dr. Sandi Sawchuk, a clinical instructor at the University of Wisconsin School of Veterinary Medicine, notes: “There are lots of breeds that can be trained to sniff out certain items — for example, cadaver-sniffing dogs, drug-sniffing dogs, etc.”
A detector dog named Szaboles, trained to sniff out the bacterial pathogen Candidatus Liberibacter asiaticus in a citrus orchard. (Courtesy of Tim R. Gottwald)
Tim Gottwald will never forget the sight: the mottled yellow leaves, the withered branches, the small, misshapen fruits, tinged with sickly green. These were the signs he’d learned to associate with huanglongbing, or citrus greening—a devastating and wildly infectious bacterial infection that slashed the United States’ orange juice yields by more than 70 percent in the span of a decade.
“It’s like a cancer,” says Gottwald, a plant pathologist with the United States Department of Agriculture. “One that’s metastasized, and can’t be eradicated or cured.”
Once they’ve begun to sport splotchy foliage and stunted fruit, trees can be diagnosed with a single glance. A symptomatic plant, Gottwald says, is a diseased one. Unfortunately, the converse isn’t true: Infected trees can appear normal for months, sometimes years, before visibly deteriorating, leaving researchers with few reliable ways to suss out sick citrus early on—and giving the deadly bacteria ample opportunity to spread unnoticed.
Now, Gottwald and his colleagues may have a creative new strategy to fill this diagnostic gap—one that relies not on vision, but smell. They’ve taught dogs to recognize the telltale scent of a huanglongbing infection—an odor that eludes the attention of humans, but consistently tickles the super-sensitive schnozz of a mutt. Once trained up, canines can nose out the disease within weeks of infection, trouncing all other available detection methods in both timing and accuracy, the researchers report today in Proceedings of the National Academy of Sciences.
“This is a major step in the development of what could be a really important early detection tool,” says Monique Rivera, an entomologist and citrus pest expert at the University of California, Riverside who wasn’t involved in the study. “It could give growers information about potential exposure … to the causative bacteria.”
First described in China in the early 1900s, huanglongbing has now crippled orchards in more than 50 countries around the globe. Fifteen years ago, the scourge took hold in Florida, where infected trees are now the norm; the state’s $9 billion citrus industry, once the second largest in the world, is now on the verge of collapse. From oranges to grapefruits to lemons, no variety of citrus is immune.
As the disease continues to creep into new regions, researchers worldwide are scrambling to contain it. But the task has proved difficult: No effective treatments, cures or vaccines exist for huanglongbing, the product of a bacterium called Candidatus Liberibacter asiaticus (or CLas, pronounced “sea lass”) that’s ferried from tree to tree by winged insects. Scientists have also found the microbes to be extraordinarily difficult to grow and study in the lab.
The 20 canines in the study trained to detect CLas-infected citrus trees. (Gottwald et al., PNAS, 2020)
Currently, the only surefire way to curb citrus greening’s spread is to extract and eliminate infected trees. This strategy depends entirely on early detection—“one of the biggest problems in the field right now,” says Carolyn Slupsky, a plant pathologist at the University of California, Davis who wasn’t involved in the study. Spotting an asymptomatic infection by eye is essentially impossible. And though genetic tests can sometimes pinpoint microbes in apparently healthy trees, their success rates are low and inconsistent, due in part to the patchiness with which CLas distributes itself in plant tissue.
In many ways, huanglongbing is “the perfect storm of a disease,” Slupsky says.
But canines may just be the perfect candidates to lend a helping paw. With a sense of smell that’s 10,000 to 100,000 times more powerful than a human’s, dogs are superstar sniffers, capable of nosing out everything from bombs to drugs. In recent years, they’ve even been deployed to detect pathogenic diseases like malaria. Infections, it turns out, stink—and dogs definitely take notice.
To see if pooches’ powers of perception might extend to huanglongbing, Gottwald and his team taught 20 dogs to pick up on the smell of citrus plants with known infections, rewarding the pups with toys when they identified the correct trees. After just a few weeks of training, the newly-minted citrus sniffers were picking out infected trees with about 99 percent accuracy. Put in pairs to corroborate each other’s results, the dogs got close-to-perfect scores.
Gottwald was floored. “I wasn’t surprised [the dogs] could do it,” he says. “But I was surprised by how well they could do it. It was pretty amazing.”
The team then pitted the pups against a common but expensive laboratory test that’s often used to verify the presence of CLas DNA in suspicious-looking citrus. After spiking the microbes into 30 trees, the researchers mixed the newly-infected plants into rows of healthy ones and allowed the dogs to inspect them on a weekly basis. Within a month, the canines had collectively homed in on every single CLas-positive plant.
The DNA test, on the other hand, had no such luck: Seventeen months into the infection, it was still failing to identify a third of the diseased trees.
If Gottwald’s team sees continued success, “this could be very exciting for [citrus] growers,” who could someday keep dogs around as a fast and relatively inexpensive way to survey their orchards, says Phuc Ha, a microbiologist at Washington State University who wasn’t involved in the study. For now, the most immediate applications lie in disease prevention. But, she adds, should researchers develop treatments for huanglongbing, canines could eventually play a role in curing the condition as well.
Gottwald and his team have already begun to send small teams of citrus-sniffer dogs to inspect vulnerable trees in California and Texas. In both locations, the canines have alerted the researchers to trees that have yet to test positive in the lab.
This, however, evokes the double-edged sword of early detection research: The dogs are so much faster at finding potentially diseased trees that their picks can’t actually be confirmed, Slupsky points out. Maybe they’re more sensitive than the molecular test, and the disease is more widespread than researchers feared. Or maybe the canine’s noses are leading them astray. “Specificity is always an issue,” Slupsky says, “because you’re comparing them to an imperfect test.”
Dogs also come with their own drawbacks. They can tire; they can be distracted. They’re not machines. And while they can make fast work of orchards where infections are rare, their performance will probably plummet in heavily afflicted groves. In an ideal world, Slupsky says, the dogs would serve strictly as a first line of defense, screening trees for further monitoring or testing in the lab. She and her colleagues are hard at work on one such diagnostic, built to detect the unique suite of chemicals infected leaves produce early on.
Many questions remain unanswered. Gottwald still isn’t sure what exactly the dogs are smelling on the plants, though a series of experiments indicate the scent is probably coming from the CLas bacteria themselves. That theory may be tough to test: Though researchers like Washington State’s Ha have now grown CLas in the presence of other microbes, no one has yet managed to isolate the strain in a pure culture, hampering efforts to understand its basic biology and develop precise treatments.
While exciting, the team’s dog-nostic developments ultimately underscore “just how distant we still are from understanding a lot of the mechanistic processes that are going on [with this disease],” Rivera says. But with more collaboration and multidisciplinary work, she adds, “I think we’ll keep heading toward solutions.”
ooOOoo
When one watches a dog closely it’s very clear that their nose is their primary sense. At least a thousand times better than our human sense of smell and some people put it much higher. That is impossible to understand. The best we can do is to wonder at the sort of world that dogs ‘see’ with their noses.
I will close with an old photograph of Pharaoh helping a prospector look for gold in our creek.
Pharaoh, instinctively, thought that a dog’s nose would raise the odds of a find.
Learning from Dogs 