Author: Paul Handover

On European Dogs

In the sense of the effect that they had on canines already living in the Americas.

I am taking the liberty, hopefully without getting my wrist slapped, of republishing a recent article that appeared on The Smithsonian Magazine website.

Simply because it offers some very interesting insights into the history of canines in The Americas.

Enjoy!

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European Dogs Devastated Indigenous American Pup Populations

Disease, cultural change wiped out pre-contact populations, leaving no trace of ancient dogs’ DNA in modern counterparts

A dog buried in Western Illinois 10,000 years ago is one of the oldest dogs known in the Americas, and the oldest dog burial in the world. These native American dogs were almost entirely wiped out when European colonists arrived. (Del Baston, courtesy of the Center for American Archeology)

By Meilan Solly, SMITHSONIAN.COM

The first humans to populate the Americas arrived from Siberia via the Bering land bridge around 16,000 years ago. Man’s best friend, the domesticated dog, didn’t arrive for another 6,000 years or so, crossing over just in time to avoid the land bridge’s collapse, but archaeological evidence suggests that the two species lived in harmony for thousands of years—at least until 1492, the year Columbus sailed the ocean blue.

According to a study published in Science on Thursday, “pre-contact” American dogs possessed a unique genetic signature derived not from the North American wolf, as previously thought, but from domesticated Siberian ancestors. Today, that singular genome has all but disappeared, eradicated by the 15th-century arrival of European settlers and their canine companions.

National Geographic’s Maya Wei-Haas explains that European dogs, like their human owners, probably carried diseases that pre-contact dogs were unequipped to fend off. The colonists preferred European breeds and discouraged their pets from mating with the native dogs, which study co-author Angela Perri, a zooarchaeologist at Durham University, says were viewed as “wild” and “vicious.”

“This study demonstrates that the history of humans is mirrored in our domestic animals,” Greger Larson, director of the Palaeo-BARN at Oxford and senior author of the study, said in a statement. “People in Europe and the Americas were genetically distinct, and so were their dogs. And just as indigenous people in the Americas were displaced by European colonists, the same is true of their dogs.”

To trace the story of these pre-contact dogs, researchers studied DNA found in the mitochondria of 71 North American and Siberian dog bones. The remains, which date from roughly 10,000 to 1,000 years ago, included those of the Koster dogs, a group of four domesticated canines discovered at a burial site in western Illinois during the 1970s. (A second study, newly published in pre-print server Biorxiv, further discusses these early dogs.) As Science’s David Grimm notes, the Koster pups lived about 10,000 years ago, making them the oldest known dogs in the Americas. Perri, referencing the animals’ small, slender stature, tells Grimm that “it wouldn’t be surprising if they were all used as hunting dogs.”

DNA analysis allowed the scientists to identify pre-contact dogs’ closest relatives: a group of dogs native to Zhokhov Island, a frigid Arctic site situated about 300 miles north of the Russian mainland. The Atlantic’s Ed Yong writes that these dogs were the first to be bred for a specific purpose, namely pulling their humans’ sleds.

In addition to shedding light on the first American dogs’ origins, the study offers insights on pre-contact dogs’ connections—or rather, lack of connections—with modern dogs. Researchers compared the 71 ancient genomes with DNA from more than 5,000 modern dogs, including breeds like chihuahuas and Carolina dogs, which are commonly thought to be descended from indigenous populations. The highest level of pre-contact DNA conclusively found in any of the modern dogs was four percent, a negligible result, the New York Times’ James Gorman reports.

The team’s findings suggest that modern American dogs are descended solely from Eurasian breeds introduced by European settlers. Perri tells Wei-Haas that the scientists expected to find evidence of interbreeding between the pre-contact pups and the new arrivals. Instead, they realized that the native dogs had virtually vanished.

“It is fascinating that a population of dogs that inhabited many parts of the Americas for thousands of years, and that was an integral part of so many Native American cultures, could have disappeared so rapidly,” Laurent Frantz, study co-author and evolutionary geneticist at Queen Mary University of London, said in a statement.

Oddly enough, scientists found that the closest surviving trace of pre-contact dogs’ DNA is found in a sexually transmitted canine cancer. The Los Angeles Times’ Deborah Netburn writes that the disease, known as canine transmissible venereal tumor, stems from the genetic mutation of a single North American dog that lived up to 8,225 years ago. The tumor cells spread through mating and carry a copy of that original DNA, allowing researchers to paint a clear picture of the “founding dog,” or patient zero.

Elaine Ostrander, chief of the cancer genetics and comparative genomics branch at the National Human Genome Research Institute, tells Wei-Haas, “It’s the world’s oldest continuously propagated cell line, which is really, really remarkable.”

………

Read more: https://www.smithsonianmag.com/smart-news/how-european-dogs-devastated-indigenous-american-pup-populations-180969561/#8bYPIFJtvBrqzb3I.99
Give the gift of Smithsonian magazine for only $12! http://bit.ly/1cGUiGv
Follow us: @SmithsonianMag on Twitter

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“This study demonstrates that the history of humans is mirrored in our domestic animals,”

Best not to go too far into that observation from Dr. Greger Larson!

Just say “No!”

We have to keep banging this drum on behalf of our wildlife!

OK! This new essay from George Monbiot applies specifically to the United Kingdom. But there’s no question in my mind that awareness of what is going in the U.K. will be important for readers in many other countries.

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Incompetence By Design

As state bodies are dismantled, corporations are freed to rip the living world apart

By George Monbiot, published in the Guardian 4th July 2018

It feels like the collapse of the administrative state – and this is before Brexit. One government agency after another is losing its budget, its power and its expertise. The result, for corporations and the very rich, is freedom from the restraint of law, freedom from the decencies they owe to other people, freedom from democracy. The public protections that constrain their behaviour are being dismantled.

An example is the cascading decline in the protection of wildlife and environmental quality. The bodies charged with defending the living world have been so enfeebled that they now scarcely exist as independent entities. Natural England, for example, has been reduced to a nodding dog in the government’s rear window.

Its collapse as an autonomous agency is illuminated by the case that will be heard next week in the High Court, where two ecologists, Tom Langton and Dominic Woodfield, are challenging its facilitation of the badger cull. That the cull is a senseless waste of life and money is well established, but this is only one of the issues being tested. Another is that Natural England, which is supposed to assess whether the shooting of badgers causes wider environmental harm, appears incapable of discharging its duties.

As badger killing spreads across England, it intrudes upon ever more wildlife sites, some of which protect animals that are highly sensitive to disturbance. Natural England is supposed to determine whether allowing hunters to move through these places at night and fire their guns has a detrimental effect on other wildlife, and what the impact of removing badgers from these ecosystems might be. The claimants allege that it has approved the shooting without meaningful assessments.

Some of its decisions, they maintain, are farcical. In Dorset, for example, Natural England assumed that overwintering hen harriers and merlins use only one out of all the sites that have been designated for their protection, and never stray from it. It makes the same assumption about the Bewick’s swans that winter around the Severn estuary. That birds fly, enabling them to move from one site to another, appears to have been overlooked.

Part of the problem, the claimants argue, is that staff with specialist knowledge have been prevented from making decisions. The location of the badger cull zones is such a closely guarded secret that Natural England’s local staff are not allowed to see the boundaries. As a result, they can make no meaningful assessment of what the impact might be. Instead, the decisions are made in distant offices by people who have not visited the sites.

I wanted to ask Natural England about this, but its external communications have been shut down by the government: any questions now have to be addressed to Michael Gove’s environment department, Defra. Defra told me “staff carrying out this work have all the necessary information. It would be inappropriate to comment on an ongoing legal matter.” How can Natural England be an independent body when the government it is supposed to monitor speaks on its behalf?

Another example of how far Natural England has fallen is the set of deals it has struck with grouse moor owners, allowing them to burn protected habitats, kill protected species and build roads across sites that are supposed to be set aside for wildlife. For several years, the redoubtable conservationist Mark Avery has been fighting these decisions. This May, Natural England conceded, in effect, that he was right. The agency that is meant to protect our wild places has been colluding in their destruction.

A correspondent from within Natural England tells me its staff are so demoralised that it has almost ceased to function. “Enforcement, for example, is close to non-existent … Gove seems to have somehow both raised the profile of environmental issues whilst simultaneously stripping the resources … it has never been as bad as this.”

In March, the House of Lords reported that Natural England’s budget has been cut by 44% since it was founded in 2006. The cuts have crippled both its independence and its ability to discharge its duties. It has failed to arrest the catastrophic decline in our wildlife, failed to resist the housebuilders trashing rare habitats and abandoned its regulatory powers in favour of useless voluntary agreements. As if in response, the government cut the agency’s budget by a further 14%.

Dominic Woodfield, one of the claimants in the court case next week, argues that Natural England has been “on death row” since it applied the law at Lodge Hill in Kent, where the Ministry of Defence was hoping to sell Britain’s best nightingale habitat to a housing developer. Natural England had no legal choice but to designate this land as a site of scientific interest, hampering the government’s plans. As the government slashed its budget and curtailed its independence, the agency’s disastrous response has been to try to save itself through appeasement. But all this has done is to alienate its defenders, reduce its relevance and hasten its decline. “There are still good people in Natural England. But they’re broken. They talk very slowly because they’re thinking very carefully about everything they say.”

If this is happening before we leave the European Union, I can only imagine where we will stand without the protection of European law. The environmental watchdog that, according to Michael Gove, will fill the role now played by the European Commission, will know, like Natural England, that its budget is provided by the government and can be cut at the government’s discretion. What is to prevent it from being nobbled as other agencies have been?

Already, the deliberate mutilating of the administrative state, delivering incompetence by design, has released landowners, housebuilders and assorted polluters from regulatory restraint. Only through European law have government agencies been forced to discharge their duties. Brexit strips away this defence. And if, as some propose, it paves the way for One Nation Under Gove, we should, the evidence so far suggests, be even more alarmed.

But some of us are now mobilising to turn the great enthusiasm for wildlife and natural beauty in this country into political action, and to fight the dismantling of the laws that protect our precious wild places. Watch this space.

http://www.monbiot.com

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On George Monbiot’s blog home page is this quote:

“I love not man the less, but Nature more.”

We must all love Nature more!

The strength of a community.

Any other ideas to assist Lisa?

So many times this old blog of mine seems like one great family! Which is why I am sharing an exchange between Lisa and me.

For last Friday in came the following email from Lisa (republished with Lisa’s permission.):

Hi Paul,

I still receive your blog every day and love it! I contributed a couple of blogs to you about our Sabrina which you published on Learning from Dogs.

I have a question for you and perhaps your community.

A picture of Sabrina from an earlier guest post written by Lisa.

Sabrina is experiencing some anxiety at breakfast time. She begins whimpering and crawling on the floor. It happens a few times a week. She usually doesn’t eat her breakfast right away after these episodes. Her behavior is normal the rest of the day.

I’ve told our vet about it and she thinks it’s some kind of anxiety and is willing to prescribe medication. I’d rather not medicate her all the time as this episode happens infrequently.

We may have some blood test taken as our next approach.

Have you ever experienced this kind of thing with one of your dogs or heard of it happening with someone else’s dog?

Also, another question I’ve been meaning to ask you writer-to-writer. I recall you telling me you are from a small town near Cornwall or Devon? I’d love to find some type of writer’s residency in that area and wondering if you know any association or grant available? It’s difficult for me to learn of residency opportunities in the UK being in the USA. No big deal, just thought I’d ask you.

Hope all is well with you and glad to hear you and Jean are going vegan! I’m a former vegan/vegetarian. We are eating more vegetarian these days and I especially love to COOK vegan. I am going to look into the Halo Garden of Vegan dog food too. Great tip.

Thank you!!

Best,

Lisa.

I discussed this with Jean and then sent the following reply to Lisa:

Lisa,

Jean is recommending changing Sabrina’s routine. Such as feeding her in a different place. Plus, trying a proprietary stress relief medicine. We used Bach Rescue Remedy, a homeopathic formula, for our dogs when we moved from Arizona to Oregon back in 2012.

Keep us in the loop with this!

Best wishes,

Paul

Back came Lisa:

Hi Paul!

Thank you to you and Jean for your two emails. Dennis and I were just talking about Sabrina’s behavior and it occurred to me it could be separation anxiety. Dennis gets up at 4:30, feeds her, gets ready for work and is out of the house by 5:30. Sabrina favors him and I’m thinking as much as she loves to eat, it means he’s about to leave and be gone from her all day.

I will pick definitely pick up the Bach’s Rescue Remedy and have Dennis feed her in a different area of the house.

Oh, yes, and please, if interested make the subject of Sabrina’s behavior a post and yes, yes, yes on soliciting for a writer’s retreat in the UK for me 🙂

Thanks a million!

Best,
Lisa.

To which I then responded, thus:

I think you may have solved Sabrina’s behaviour issue. An easy thing to try out is to ask Dennis not to feed Sabrina at that time and you to feed her instead. Would take a few days for her to get accustomed to the change but within a week you would know if this was the fix!

And, thanks for the permission. It will be coming out next week.

So, good people, any other ideas to add to assist Lisa in settling down Sabrina in the morning? And what about that writer’s retreat in the UK?

Any thoughts?

Finally, I am going to be pretty distracted these next 48 hours so apologies if I am not very attentive to your responses. Plus there will be no post tomorrow.

Picture Parade Two Hundred and Forty-Seven

More of the beauty of a moist morning here at home.

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Once again, for anyone interested, all the photographs were taken with a Nikon D750 camera and a Nikkor 24-70 2.8 lens.

Defending the world we love!

Mr. George Monbiot offers a deeply personal, deeply powerful reason to change!

I have long followed George Monbiot’s writings. Both for his writing skills and the many times he really spells it out. As in spelling out the madness of our present ways! Frequently I find him very inspiring. However, his latest essay In Memoriam is one of the best ones that I have read. It is a plea from George Monbiot to see what we are doing to our wildlife and our ecosystems.

It is republished here with George Monbiot’s very kind permission. I have taken the liberty of including a few recent photographs of the wildlife that graces our acres here in Oregon.

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In Memoriam

As our wildlife and ecosystems collapse, remembering is a radical act.

By George Monbiot, published in the Guardian 29th June 2018

It felt as disorientating as forgetting my pin number. I stared at the caterpillar, unable to attach a name to it. I don’t think my mental powers are fading: I still possess an eerie capacity to recall facts and figures and memorise long screeds of text. This is a specific loss. As a child and young adult, I delighted in being able to identify almost any wild plant or animal. And now it has gone. This ability has shrivelled from disuse: I can no longer identify them because I can no longer find them.

Perhaps this forgetfulness is protective. I have been averting my eyes. Because I cannot bear to see what we have done to nature, I no longer see nature itself. Otherwise, the speed of loss would be unendurable. The collapse can be witnessed from one year to the next. The swift decline of the swift (down 25% in five years) is marked by the loss of the wild screams that, until very recently, filled the skies above my house. My ambition to see the seabird colonies of the Shetlands and St Kilda has been replaced by the intention never to visit those islands during the breeding season: I could not bear to see the empty cliffs, whose populations have crashed by some 90% this century.

I have lived long enough to witness the vanishing of wild mammals, butterflies, mayflies, songbirds and fish that I once feared my grandchildren would experience: it has all happened faster than even the pessimists predicted. Walking in the countryside or snorkelling in the sea is now as painful to me as an art lover would find her visits to a gallery, if on every occasion another Old Master had been cut from its frame.

The cause of this acceleration is no mystery. The United Nations reports that our use of natural resources has tripled in 40 years. The great expansion of mining, logging, meat production and industrial fishing is cleansing the planet of its wild places and natural wonders. What economists proclaim as progress, ecologists recognise as ruin.

This is what has driven the quadrupling of oceanic dead zones since 1950; the “biological annihilation” represented by the astonishing collapse of vertebrate populations; the rush to carve up the last intact forests; the vanishing of coral reefs, glaciers and sea ice; the shrinkage of lakes, the drainage of wetlands. The living world is dying of consumption.

We have a fatal weakness: a failure to perceive incremental change. As natural systems shift from one state to another, we almost immediately forget what we have lost. I have to make a determined effort to remember what I saw in my youth. Could it really be true that every patch of nettles, at this time of year, was reamed with caterpillar holes? That flycatchers were so common I scarcely gave them a second glance? That the rivers, around the autumn equinox, were almost black with eels?

Others seem oblivious. When I have criticised current practice, farmers have sent me images of verdant monocultures of perennial rye grass, with the message “look at this and try telling me we don’t look after nature”. It’s green, but it’s about as ecologically rich as an airport runway. One of my readers, Michael Groves, records the shift he has seen in the field beside his house, where the grass, that used to be cut for hay, is now cut for silage. Watching the cutters being driven at great speed across the field, he realised that any remaining wildlife would be shredded. Soon afterwards, he saw a roe deer standing in the mown grass. She stayed throughout the day and the following night. When he went to investigate, he found her fawn, its legs amputated. “I felt sickened, angry and powerless … how long had it taken to die?”. That “grass-fed meat” the magazines and restaurants fetishise? This is the reality.

When our memories are wiped as clean as the land, we fail to demand its restoration. Our forgetting is a gift to industrial lobby groups and the governments that serve them. Over the past few months, I have been told repeatedly that the environment secretary, Michael Gove, gets it. I have said so myself: he genuinely seems to understand what the problems are and what needs to be done. Unfortunately, he doesn’t do it.

He cannot be blamed for all of the fiascos to which he has put his name. The 25-year plan for nature was, it seems, gutted by the Prime Minister’s office. The environmental watchdog he proposed was defanged by the Treasury (it has subsequently been lent some dentures by Parliament). Other failures are all his own work. In response to lobbying from sheep farmers, he has allowed ravens, a highly intelligent and long-lived species just beginning to recover from centuries of persecution, to be killed once more. There are 24 million sheep in this country and 7400 pairs of ravens. Why must all other species give way to the white plague?

Responding to complaints that most of our national parks are wildlife deserts, Gove set up a commission to review them. But governments choose their conclusions in advance, through the appointments they make. A more dismal, backward-looking and uninspiring panel would be hard to find: not one of its members, as far as I can tell, has expressed a desire for significant change in our national parks, and most of them, if their past statements are anything to go by, are determined to keep them in their sheepwrecked and grouse-trashed state.

Now the lobbyists demand a New Zealand settlement for farming after Brexit: deregulated, upscaled, hostile to both wildlife and the human eye. If they get their way, no landscape, however treasured, will be safe from broiler sheds and mega-dairy units, no river protected from run-off and pollution, no songbird saved from local extinction. The merger between Bayer and Monsanto brings together the manufacturer of the world’s most lethal pesticides with the manufacturer of the world’s most lethal herbicides. Already the concentrated power of these behemoths is a hazard to democracy; together they threaten both political and ecological disaster. Labour’s environment team have scarcely a word to say about any of it. Similarly, the big conservation groups, as usual, have gone missing in inaction.

We forget even our own histories. We fail to recall, for example, that the Dower report, published in 1945, envisaged wilder national parks than we now possess, and that the conservation white paper the government issued in 1947 called for the kind of large-scale protection that is considered edgy and innovative today. Remembering is a radical act.

That caterpillar, by the way, was a six spot burnet: the larva of a stunning iridescent black and pink moth that once populated my neighbourhood and my mind. I will not allow myself to forget again: I will work to recover the knowledge I have lost. For I now see that without the power of memory, we cannot hope to defend the world we love.

http://www.monbiot.com

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“… the world we love.”

No better illustrated each morning as my world reaches out to me with love and trust.

Thank you, George, for speaking out so powerfully!

Going Vegan!

More evidence that supports the sense, the very great sense, in going vegan!

Some three weeks ago, on June 15th to be exact, I published a post called On Veganism. Jean and I had just watched a film What The Health and what it presented in terms of eating chicken and fish convinced us to immediately go the final step, as in going from being vegetarians to vegans.

Many of you offered kind words and encouragement. Colette Bytes included a link to a blog post that she published in April, 2017. It is called Vegan Future and with her kind permission that post is republished today.

It is chock full of information and videos so do settle down and let all the information provided by Colette ‘speak’ to you! This is really worthy of an evening spent watching all the videos!

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Vegan Future

by Colette Bytes, April 21st 2017

Seventeen percent of human caused greenhouse gases,  come from meat and dairy production. It is actually a greater figure than all CO2 produced by global transportation!

Posted by The Daily Conversation

But is it enough, just to reduce our animal consumption, or should we look at the compelling evidence that we need a Vegan future!

Animal and Environmental Ethics

On a previous blog, I mention the documentary ‘Earthlings’ narrated by Hollywood actor, and lifelong Vegan, Joachim Phoenix. ‘Earthlings’ is the definitive Vegan film on exposing the meat and dairy industry in the US. And while other countries may not have factory farming on such a broad scale, many of the same procedures occur on a smaller scale. No member of the general public is allowed into the kill sections of slaughter houses for a very good reason. It is horrendous to watch a fear-ridden animal that wants to live, face its painful death.

This filmed reaction of a viewer watching ‘Earthlings’ is an average reaction. It is a moving experience for anyone with compassion. Posted by Raw Vegan, Fruitarian, Michael Lanfield, it is worth watching if you cannot bring yourself to actually watch the devastating, but common images of the meat, dairy and egg industry.

Switching your food intake to a plant-based Vegan diet, (eliminating all meat, dairy, egg and seafood), is the biggest change with the most impact that you can possibly make to reduce climate warming, land and water degradation, extinction rates, deforestation, pollution, human and animal suffering, and war (often over lack of food and water resources). And It is the number one thing you can do to improve your own health. It can also cut the cost of your food bill while you continue to eat a healthy diet.

There is no downside to this change if you keep your diet healthy and balanced. You can even eat processed plant-based, meat-like products if you want, but they may cost a similar amount to having meat in your diet.

The United Nations has already stated that we need to switch to a plant based diet if we are to survive.

http://www.un.org/apps/news/story.asp?NewsID=53984

So what is holding you back?

Australian, James Aspey, a survivor of thyroid cancer, has become a Vegan Speaker (on ending animal cruelty) with his own Youtube channel, but he is also one of an exponentially growing number of people who have improved their own health through a plant based diet switch.

James Aspey interview posted by Plant Based News

Find out more about James Aspey on his YouTube channel, Facebook, and on his website:
http://www.jamesaspey.com.au/

Healthy Eating

AllPlants interview on Plant Based News

Lots of new Ethical, Healthy Vegan Ready Made meals like this brand are appearing now on Super market shelves. So even if you don’t ‘do cooking’ you can still find nutritious Vegan options. And Vegan restaurants, holidays and lifestyles are all available now.

And new research is beginning to show that meat and dairy are actually toxic to our body.

Meat is a neurotoxin, Posted by 8/10/10 in London

And for when you have time, do listen to this amazing and life changing Cardiologist’s 1:20:00 hrs talk…on your likelihood of developing heart disease, diabetes, and other life threatening diseases on a meat based diet…and also look at doctor Greger’s work and videos too (links below)

Robert Ostfeld, Cardiologist and Director of a US Cardiology Centre. Posted by Jeanne Schumacher, ‘Plant Power’ YouTube channel

More on Dr Ostfeld is available on The Forks over Knives (film) website https://www.forksoverknives.com/contributors/robert-ostfeld/

Elite Athletes and Hollywood Icons
You’d be surprised how many top athletes eat a vegan diet just to be at the top of their sport…Names like Serena and Venus Williams, Novak Djokovic, and Andy Murray, are all Vegans. Winner of the world Strongman competition is Vegan. Many top boxers eat vegan. Look at PlantBased News on YouTube for lots of informative videos on who is Vegan. And see their 100 countdown of awesome Vegan celebrities.

Top 2017 Vegans posted by PlantBased News

Making the change to Vegan

Eating junk plant-based foods is not advisable as it will lead to nutrient deficiencies…and ultimately a disease state, so you can’t survive on potato crisps, popcorn, and bread….there is a responsibility to eat a balanced fresh food diet to be healthy.

You do need to eat proteins (nuts, legumes, grains, beans, some veggies). You will need to supplement with Vitamin B12, a soil- based, active nutrient essential for our brain & nervous system which we do not get in our diet as we no longer forage and eat unwashed food like our ape ancestors. And you may need to supplement Vit D3 for bone health as we no longer spend enough time outside in the sunshine. Essential oil, Omega 3 can be obtained from flax and hemp seeds. The rest, you should be able to get from a ‘good’ Vegan diet with lots of vegetables, fruits, legumes, beans, grains and nuts. Just 15 grams of nuts per day will give you enough protein to be healthy. Eating Kale and other dark leafy plants, beans, whole grain rice, legumes and some nuts, sweet potatoes are all sources of Calcium. The key to health is to have a full, varied selection of whole plant-based food!

Meat and Dairy Industry  Scare Tactics

The Meat and Dairy industry packers are worried that they will lose their industry and are fighting back with their political power and disinformation campaigns designed to scare us, but the smart companies will begin to think about how they can profit from exponential growth in the Vegan food industry.

Corporate Panick, posted by PlantBased News
Research

There are so many online sources to help you buy, and cook a healthy plant-based diet. Just type ‘Vegan Recipies’ into a search engine and you will find fantastic yummy recipes. You will love the variety and the taste of your new diet. And if you are not into cooking,  mainstream supermarkets are now starting to stock a growing variety of vegan ready made meals, and starting to label Vegan choices.

https://plantbasednews.org/

An all round informative website on Vegan trends, news headlines, and increasing popularity of healthy lifestyles including a plant- based diet.
Medical based RESOURCES on how to stay healthy on a Vegan diet

https://nutritionfacts.org/

Dr Michael Greger, MD, author of Best Seller, ‘How Not to Die’ and distributer of free videos and research on how plant based diets affect us. I have followed his work for years and he backs it all up with science based studies…his short videos and reports are packed with hundreds of supportive reports for a plant based diet.

https://www.drmcdougall.com/

Dr McDougal, Author of ‘A Starch Based Diet’ and follower of Nathan Pritikin, one of the forerunners promoting plant based nutrition.

http://www.theveganjunction.com/top-20-plant-based-health-professionals-to-follow/

Vegan Junction list of Plant-Based Diet health professionals
More Videos

Open Your Eyes – Toronto Pig Save posted by Bite-Size-Vegan

How not To Die – plant based diet by Dr Michael Greger
Latest documentaries to look up

Carnage (only on BBC iPlayer)

The Game Changers

Eating our way to Extinction

What the Health!

Plant Pure Nutrition

And there are so many more resources out there ! Join the growing trend to make this a better world for everyone, by making the biggest difference you can when you shop for food. Pick whole, plant-based, foods and kick the ‘animal eating’ habit to be healthy, stop animal cruelty, and save the environment and reduce global greenhouse gases. What could be a more worthy goal?

Why not check out my blog here on ‘Why do We Hurt Animals?’

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This is so much more than just a blog post from Colette. It is a fantastic source of information, from a variety of sources, about why it makes such good sense to become a vegan.

I shall include it as a link from the home page of Learning from Dogs so it may serve as a reference long after it was republished today.

Then what about dogs eating a vegan diet? Sounds a bit strange? Maybe not! I shall be exploring that option with Halo, a company based in Florida, who claim:

Can dogs be vegan? Unlike cats, who are obligate carnivores, dogs can be fed a vegan diet as long as it’s high quality and nutritionally balanced like Halo® Garden of Vegan® dog food.

More on this next week.

In the meantime, I’m taking a day off tomorrow but please do read George Monbiot’s latest post, being republished here on Friday, 6th July.

The slippery food slope.

The second in this three-part focus on food; both for us and our dogs!

A republication, within the terms of The Conversation site, of an article that was originally published on June 26th, 2018.

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Why it’s time to curb widespread use of neonicotinoid pesticides

By  Associate Professor of Entomology and Extension Specialist, Pennsylvania State University

Planting season for corn and soybeans across the U.S. corn belt is drawing to a close. As they plant, farmers are participating in what is likely to be one of the largest deployments of insecticides in United States history.

Almost every field corn seed planted this year in the United States – approximately 90 million acres’ worth – will be coated with neonicotinoid insecticides, the most widely used class of insecticides in the world. The same is true for seeds in about half of U.S. soybeans – roughly 45 million acres and nearly all cotton – about 14 million acres. In total, by my estimate, these insecticides will be used across at least 150 million acres of cropland, an area about the size the Texas.

Neonicotinoids are very good at killing insects. In many cases they require only parts per billion, equivalent to a few drops of insecticide in a swimming pool of water.

In recent years, concerns have been raised about the influence of neonicotinoids on bee populations. As an applied insect ecologist and extension specialist who works with farmers on pest control, I believe the focus on bees has obscured larger concerns. In my view, U.S. farmers are using these pesticides far more heavily than necessary, with potential negative impacts on ecosystems that are poorly understood.

Pesticides on seeds 

Most neonicotinoids in the United States are used to coat field crop seeds. Their role is to protect against a relatively small suite of secondary insect pests – that is, not the main pests that tend to cause yield loss. National companies or seed suppliers apply these coatings, so that when farmers buy seed, they just have to plant it.

The percentage of corn and soybean acreage planted with neonicotinoid seed coatings has increased dramatically since 2004. By 2011, over 90 percent of field corn and 40 percent of soybeans planted were treated with a neonicotinoid. Between 2011 and 2014, the area treated crept toward 100 percent for corn and 50 percent for soybeans. And the mass of neonicotinoids deployed in each crop doubled, indicating that seed suppliers applied about twice as much insecticide per seed. Unfortunately, many farmers are unaware of what is coated on their seeds, while others like the peace of mind that comes from an apparently better protected seed.

Unlike most insecticides, neonicotinoids are water soluble. This means that when a seedling grows from a treated seed, its roots can absorb some of the insecticide that coated the seed. This can protect the seedling for a limited time from insects. But only a small fraction of the insecticide applied to seeds is actually taken up by seedlings. For example, corn seedlings only take up about 2 percent, and it only persists in the plant for two to three weeks. The critical question is where the rest goes.

Clothianidin is a neonicotinoid used almost exclusively as a coating on seed corn. Maps from USGS.

Pervading the environment

Because neonicotinoids are water soluble, the leftover insecticide not taken up by plants can easily wash into nearby waterways. Neonicotinoids from seed coatings are now routinely found polluting streams and rivers around the country.

Here it is likely that they are poisoning and killing off some of the aquatic insects that are vital food sources for fishes, birds and other wildlife. In the Netherlands, neonicotinoids in surface waters have been associated with widespread declines in insectivorous bird populations – a sign that concentrations of these insecticides are having strong effects on food webs.

Neonicotinoids also can strongly influence pest and predator populations in crop fields. My lab’s research has revealed that use of coated seeds can indirectly reduce crop yield by poisoning insect predators that usually kill slugs, which are important crop pests in mid-Atlantic corn and soybeans fields.

More broadly, planting coated seeds generally decreases populations of insect predators in crop fields by 15 to 20 percent. These predatory insects can eat insect pests, such as black cutworm and armyworm, that can reduce yield. Crop fields with fewer resident predators are more vulnerable to pest infestations.

Slugs, shown here on a soybean plant, are unaffected by neonicotinoids, but can transmit the insecticides to beetles that are important slug predators. Nick Sloff/Penn State University, CC BY-ND

An exaggerated need

Neonicotinoid advocates point to reports – often funded by industry – which argue that these products provide value to field crop agriculture and farmers. However, these sources typically assume that insecticides of some type are needed on every acre of corn and soybeans. Therefore, their value calculations rest on comparing neonicotinoid seed coatings to the cost of other available insecticides.

History shows that this assumption is clearly faulty. In the decade before neonicotinoid seed coatings entered the market, only about 35 percent of U.S. corn acres and 5 percent of soybean acres were treated with insecticides. In other words, pest populations did not cause economically significant harm very often.

Importantly, the pest complex attacking corn today is more or less the same as it was in the 1990s. This suggests that it is not necessary to treat hundreds of millions of acres of crops with neonicotinoid seed coatings.

Neonicotinoids can harm birds via multiple pathways, sometimes in very small quantities.

From overkill to moderation

Should the United States follow the European Union’s lead and pass a broad ban on neonicotinoids? In my view, action this drastic is not necessary. Neonicotinoids provide good value in controlling critical pest species, particularly in vegetable and fruit production. However, their use on field crops needs to be reined in.

In the Canadian province of Ontario, growers can only use neonicotinoid seed treatments on 20 percent of their acres. This seems like a good start, but does not accommodate farmers’ needs very well.

Integrated Pest Management (IPM), a control strategy based on using pesticides only when they are economically justified, offers valuable guidelines. It was introduced in the late 1950s in response to issues stemming from overuse of insecticides, including environmental damage and pest populations that had evolved resistance. Field-crop growers have a good history of using IPM, but current use of neonicotinoids ignores pest risk and conflicts with this approach.

To implement IPM in field crops with neonicotinoids, seed companies need to acknowledge that the current approach is overkill and poses serious environmental hazards. Extension entomologists will then need to provide growers with unbiased information on strengths and limitations of neonicotinoids, and help farmers identify crop acres that will benefit from their use. Finally, the agricultural industry needs to eliminate practices that encourage unnecessary use of seed coatings, such as bundling together various seed-based pest management products, and provide more uncoated seeds in their catalogs.

These steps could end the ongoing escalation of neonicotinoid use and change the goal from “wherever possible” to “just enough.”

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It’s enough to make one give up!!

We truly are what we eat!

That’s both us and our beloved dogs!

Today through to Wednesday is all about increasing awareness of the risk of not being ultra-careful as to what we put into the mouths of both ourselves and our beloved dogs.

Thus, on Wednesday I will be republishing a recent post from Colette about the power of eating a vegan diet. Tomorrow will be a post about curbing the widespread use of neonicotinoid pesticides. Today is a republication of an important article that appeared on the Healthy Pets website on June 25th. (Thank you Belinda for the ‘heads up’!)

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Dozens of Dog Deaths Now Linked to This Pentobarbital-Tainted Food

By Dr. Karen Shaw Becker, June 25th, 2018

Earlier this year I wrote about a second incident of the euthanasia drug pentobarbital discovered in dog food. The first incident was in 2017 and involved Evanger’s formulas. Then came the more recent recall of Gravy Train tainted with pentobarbital.

Background on Contaminated Gravy Train Dog Food

The Gravy Train situation was investigated by WJLA ABC 7 in Washington D.C. The station teamed up with Ellipse Analytics, a laboratory that specializes in testing food for contami­nants. They tested 62 samples of over 24 brands of wet (canned) dog food for pentobarbital.

“After months of tests and re-tests, one brand repeatedly came back positive for pentobarbital,” says WJLA. “In total, we tested 15 cans of Gravy Train. Nine cans — 60 percent of the sample — were positive for pentobarbital. And while the levels detected were not lethal, under federal law they are also not permitted at any concentration.”1

The WJLA investigation resulted in a class action lawsuit against J.M. Smucker/Big Heart Pet Brands filed on February 9 of this year in a U.S. District Court in California by a Missouri woman who believes Gravy Train may have contributed to the death of her Miniature Schnauzer.2

The lawsuit wants Smucker/Big Heart to “… disclose its pet food sold throughout the United States is adulterated and contains pentobarbital and to restore monies to the consumers and businesses who purchased the Contaminated Dog Foods ….”3

Later in February, Smucker/Big Heart voluntarily withdrew 10 varieties of Gravy Train dog food, along with certain shipments of Kibbles ‘N Bits, Ol’ Roy and Skippy.4 A complete list of the products pulled from store shelves — all of it canned dog food — can be found here. In early March, the FDA notified Smucker/Big Heart that its voluntary removal of products was now considered a recall, based on a test confirming the presence of pentobarbital in the tallow the company used in the recalled pet foods.

The Plot Thickens

My friend and pet food consumer advocate Susan Thixton of Truth About Pet Food recently wrote an update regarding the class action lawsuit, noting a Master Consolidated Complaint filed on May 1.5 The newly filed document names 11 additional plaintiffs (pet owners), and as Susan says, “… reveals some damning information against pet food manufacturer Smucker.”6

The updated filing asserts that “… Defendant [Smucker/Big Heart] knew the Contaminated Dog Foods contained pentobarbital.” The plaintiffs did not make this claim in the initial lawsuit, which means that between February 9 and May 1, their investigation revealed additional unfavorable details about Smucker’s business practices.

On February 16, 2018, the FDA issued an alert to consumers about the recalled Gravy Train dog foods, stating very clearly that pentobarbital should not be in pet food.

A week or so later, Smucker issued a press release stating it had identified the source of the pentobarbital and described it as “a single ingredient (beef fat).” According to the updated filing, Smucker was less than forthcoming about what they tested to arrive at their conclusion:

“Defendant did not identify what exactly was tested — whether it was cans of the food pulled from the shelves, cans shipped directly from the manufacturing plant, and/or isolated samples of beef fat from the supplier. Defendant did claim the tested beef fat was sourced from cattle from the United States. However, Defendant has offered no information about how it identified this particular ingredient or whether it tested any other ingredients included in the recalled pet foods.

Defendant also did not specify what animals they tested the Contaminated Dog Foods for beyond cattle. When doing DNA testing, it must be determined beforehand what species will be looked for (i.e. dog, cat, cattle, horse, etc.). Defendant has not disclosed whether its testing looked for dog, cat, or horse DNA.”

In early March, Smucker updated the above statement, claiming the animal fat was from “cow, pig and chicken and no other animal of the nine types tested.” Smucker still didn’t identify what types of animals were included in the testing, nor did it disclose the name of the manufacturing plant and/or supplier that is the suspected source of the tainted raw materials.

Later the same day, Smucker changed its statement yet again, now claiming the source of contamination was pig and chicken fat (no cow this time) and “no other animal of the nine types tested,” again neglecting to name the nine types of animals tested. From the updated filing:

“In the end, over ninety million cans of food manufactured and distributed by Defendant were recalled because of the inclusion of pentobarbital.

Moreover, the testing results showed alarmingly high levels of pentobarbital in the tallow. Specifically, the current supply tested showed levels ranging from 801 ppb to 852 ppb, and the retained sample from 2017 contained pentobarbital at the level of 529 ppb.

Despite this, Defendant has publicly represented that the testing showed ‘extremely low levels of pentobarbital do not pose a threat to pet safety’ but failed to disclose or acknowledge the testing results that showed the high levels of pentobarbital in the tallow.”

Smucker/Big Heart ‘Knew or Recklessly Chose to Ignore That the Contaminated Dog Foods Were Adulterated Pet Food’

Smucker ultimately named the source of the contaminated tallow as a single supplier, JBS USA Holdings, Inc. and its rendering facility. According to the plaintiffs, JBS “knowingly” works with meat byproduct recycling, including animal byproducts not suitable for human consumption.

And in addition, JBS “has been plagued by investigations, recalls, and other red flag situations.” This should have alerted Smucker that it needed to routinely confirm the safety and quality of products purchased from this supplier, especially since it claims to “regularly audit our suppliers and have assurances from them about the quality and specifications of the materials they supply us.” From the updated filing:

“Yet Defendant chose to utilize JBS as a supplier even though it maintains that it keeps rigorous quality and supplier standards from ‘start to finish’ and performs three-tier auditing that includes third party auditors, to ensure pure ingredients and fair labor are used in its products, including the Contaminated Dog Foods.

Given this rigorous auditing process, Defendant knew or recklessly chose to ignore that the Contaminated Dog Foods were adulterated pet food as it retained samples of the tallow that should have been tested based on the claimed practices and standards by Defendant.”

According to Susan Thixton, who’s been conducting her own investigation of Big Pet Feed business practices for years, these clearly shady dealings are commonplace.

“Audits of pet food ingredient suppliers, [and] testing of ingredients for safety and quality are mostly to support a paper trail,” she writes. “Little to no true quality control testing is ever performed.

Truck drivers delivering ingredients to pet food facilities have been instructed to carry in the truck cab ‘clean’ samples provided for testing; not a sample of what is actually delivered to the plant. Drivers have also shared that when a load of pet food ingredients is actually tested and fails, lot numbers are changed and the delivery is then accepted without question.

It has been shared multiple times from multiple individuals — the main goal is to keep the pet food plant in production … not the quality of ingredients.”

At an AAFCO meeting Susan attended a few years ago, pet food company employees shared that manufacturers keep a supply of clean samples on hand in the event regulatory authorities or auditors ask to test ingredients. “Rarely, if ever, are the actual ingredients used in a pet food tested by regulatory or auditors,”she writes.

Naming the Dead

Sadly, the victims of Big Pet Food’s unconscionable business practices and lack of regulatory oversight by the FDA and individual State Departments of Agriculture are innocent pets and their unsuspecting owners. From the Master Consolidated Complaint:

“In August 2017, Plaintiff Sebastiano’s dog became weak and confused, began vomiting, had blood in his stool, lost weight, no longer wanted to eat, and had trouble standing and walking. At only [7] and a half years old, Samson died, on December 4, 2017.

Plaintiff Johnson … fed the Contaminated Dog Foods to his thirteen border collie and Australian shepherd mixes he used as herding dogs for his cattle. Plaintiff Johnson had seven males and six female dogs that ranged from [10] months to approximately [7] years old. … Devastatingly, Plaintiff Johnson lost all thirteen dogs, including one pregnant female, on January 14 and 15, 2018.

At that time, all of his dogs were showing symptoms of kidney failure so the veterinarian recommended that all thirteen be put down. All of the dogs were fed the Contaminated Dog Foods at the same time and all were sick within hours after eating the Contaminated Dog Foods. They subsequently all died within two days of eating the Contaminated Dog Foods.

Plaintiff Williamson purchased certain lines of the Contaminated Dog Foods … and fed the Contaminated Dog Foods to her two Great Danes, Nova and Sadie. Sadie passed away on Wednesday, September 7, 2016, and Nova passed away on Sunday, January 22, 2017.

Plaintiff Todd purchased certain lines of the Contaminated Dog … and fed the Contaminated Dog Foods to his American pit bull, Tito. Tito passed away on November 18, 2017.” Plaintiff Brown purchased certain lines of the Contaminated Dog Foods … She rescues stray dogs and has fed all of them the Contaminated Dog Foods.

Several of her dogs have died over the course of the class period, including: Speedy, a [2]-year-old Chihuahua mix who died in December 2016; Humpty, an [8]– or [9]-year-old lab-chow mix who died in November 2017; Elly Mae, a [10]-year-old lab-chow mix who died in December 2017; Sara, an [8]-year-old lab who died in October 2017; Red, an [8]-year-old lab who died November 2017; Mary, a [9]-year-old lab-chow mix who died in August 2017; Duke, a [7]-year-old Great Pyrenees who died in August 2017.

Plaintiff Mayo purchased the Contaminated Dog Foods … and fed the Contaminated Dog Foods to her dogs, including Cocheese (a lab mix), Glory B (a chocolate lab mix), and Blade (an Alaskan husky mix). Most recently, Glory B passed away on or around February 2, 2018, two days after she consumed a can of Gravy Train with Chicken Chunks on or around January 31, 2018. On February 5, 2018, Plaintiff Mayo’s cat, Midnight, also passed away after having accidentally ingested some of the Contaminated Dog Food fed to Glory B on January 31st.”

Plaintiff Collins purchased the Contaminated Dog Foods … and fed the Contaminated Dog Foods to his miniature poodle, Duffy. Duffy passed away in February 2018, soon after consuming a can of Gravy Train.”

As Susan Thixton points out, had it not been for intrepid reporters at WJLA ABC 7 in D.C., specifically Lisa Fletcher, the deaths of these precious pets and probably many more would have gone unnoticed by the FDA and others.

“Nobody cared … until they got caught,” writes Susan. “That is the real crime of pet food — nobody cares if ingredients contain pentobarbital, violate law, or pets die … until they get caught.”

Protecting Furry Family Members From Poisoned Pet Food

Between low-grade ingredients, too-frequent recalls, and an exploding population of pets with chronic digestive issues, allergies and degenerative disease, it’s no wonder so many pet parents are exploring homemade diets, fresh food diets made by smaller, transparent pet food producers, raw diets, and other alternatives to the dead, rendered, dubious, processed stuff.

My advice? Search this website for more information on choosing the best diet for your pet. There are dozens of videos and articles here that can help you become more knowledgeable about pet nutrition so that you can make the best diet choices for your own dog or cat.

If you want to help change the deceptive practices occurring in the pet food industry, I recommend becoming a member of the Association for Truth in Pet Food, which is the only organization out there committed to holding the regulatory agencies and AAFCO accountable.

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Dr. Becker opens up her important article with a summary of the situation.

I have chosen to close the post with that summary.

Story at-a-glance

  • Dog food contaminated with pentobarbital triggered a class action lawsuit that has been recently updated to reveal several additional plaintiffs and jaw-dropping allegations of pet food manufacturer misconduct
  • Over 90 million cans of Gravy Train were recalled due to alarmingly high levels of pentobarbital in tallow (animal fat)
  • Smucker/Big Heart Brands, manufacturer of Gravy Train products, has not been forthcoming with information about the company’s business practices or testing methods as requested by plaintiffs in the class action lawsuit
  • It seems likely Smucker knew it was selling dog food contaminated with pentobarbital
  • The Master Consolidated Complaint lawsuit update filed on May 1 reveals that tragically, many dogs fed pentobarbital-tainted Gravy Train diedGravy 

Picture Parade Two Hundred and Forty-Six

Staying with the theme of our beautiful natural world.

(But with a difference; these photographs are taken by yours truly all within our property.)

Shared with you good people both today and in a week’s time.

But first an apology for there being no posts these last two days. All down to helping Ken, a local friend, with the task of giving our house a bit of a ‘paintover’.

Going from brown to grey!

OK! On with the scenes of nature!

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Earlier in June we had a couple of wet days. On the first dry morning after the rain I took a number of photographs. Just two for now and then the rest shared with you in a week’s time.

Morning mists from the overnight rain.

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The moisture in the air picked up by the morning sunlight was breathtakingly beautiful!

All the photographs were taken with a Nikon D750 camera and a Nikkor 24-70 2.8 lens.