Letter from Payson – The Farmers Market

A foreigner but not a foreigner!

Despite the fact that we have now been living in Payson, Arizona, since the end of February and, therefore, a degree of familiarity exists in both directions, the local Saturday Farmers Market prompted this thought.

Why do I not feel a foreigner here?

There is no question that America, in general, and Arizona, in particular, is very different to England.  In many ways the differences are far greater than, say, England and Australia, or England and New Zealand (I’m picking other English speaking countries to avoid to obvious difference between countries of different languages).

Local goats' cheese

I love Farmers Markets.  They seem to encapsulate the wholeness of locals growing meat and produce for other locals. They seem to serve as a reminder of the integrity that is needed just as much in food as in all other areas of life.

Of course, I am not so naive to think that we could wind the food revolution back to before the days of supermarket chains – food is wonderful value nowadays especially for those families on tight incomes.

But I can’t be the only one that ponders what the long term effect of all those

Local jellies (jams to Brits!)

E-numbers and other strange ingredients that one reads on most packets of most items, and whether or not fruit is sprayed with anything that we should know about, and so on and so forth.

That’s why that place in my psyche is ‘stroked’ so well by wandering around the Farmers Market.

One would expect if there was going to be any place where yours truly, dressed and sounding like the Englishman that he is, is going to feel foreign, it would be at the Payson Farmers Market.  I don’t even try to hide my origins, responding to a “Howdy folks” from the stall-holder with a quintessentially English “Good Morning!

Inevitably there are reasons why I am made to feel welcome here in Payson, my hunch is that it is much to do with this being a pioneering town for most of the last 100 years, and therefore co-operation, collaboration and a welcoming attitude were key elements of sustaining a way of life, but, in the end, analysis is pointless.

What matters is how we are made to feel, and we are made to feel very welcome.

Indeed, Payson with it’s predominance of right-wing, independent thinking, tough ‘cow-boy’ inhabitants echoing a recent past, may have an important lesson for all of us, across the globe, as the forces of disconcerting change build and build: be local, think local, preserve local.

I’m very proud to be slowly but surely turning into a Payson local.

By Paul Handover

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