Category: Morality

Resilience Thinking – a review

A book to make one think anew.

Let me make myself absolutely clear about this book, indeed I can do no better than to publish part of an email that I sent to the authors last Saturday:

To say that I was inspired by what you wrote is an understatement. More accurately it has changed my whole understanding of this planet, of the natural order of things, of the politics of the Western world, of vast numbers of us humans, and how precarious is our world just now. It has opened my eyes radically, and I thought before that I was fairly in touch with things.

Resilience is a simple idea but in its application has proved to be anything such. On page 2 the authors set out as they saw it The Drivers of Unsustainable Development. Here’s how that section develops:

Our world is facing a broad range of serious and growing resource issues. Human-induced soil degradation has been getting worse since the 1950s. About 85 percent of agriculture land contains areas degraded by erosion, rising salt, soil compaction, and various other factors. It has been estimated (Wood et al. 2000) that soil degradation has already reduced global agricultural productivity by around 15 percent in the last fifty years. In the last three hundred years, topsoil has been lost at a rate of 200 million tons per year; in the last fifty years it has more than doubled to 760 million tons per year.

As we move deeper into the twenty-first century we cannot afford to lose more of our resource base. The global population is now expanding by about 75 million people each year. Population growth rates are declining, but the world’s population will still be expanding by almost 60 million per year in 2030. The United Nations projections put the global population at nearly 8 billion in 2025. In addition, if current water consumption patterns continue unabated, half the world’s population will live in water-stressed river basins by 2025.

The Food and Agriculture Organization of the United Nations (FAO) 2004 Annual Hunger Report estimates that over 850 million people suffer from chronic hunger. Hunger kills 5 million children every year.

It goes on ….!

Now I want to quote from the end of the book, from their section on Resilience Thinking.

In our opening chapter we observed that there were many pathways into resilience thinking and suggested readers not worry too much if the finer details of a resilience framework are a bit obscure. We emphasized that what is of much more importance is an appreciation of the broader themes that underpin such a framework. Those broader themes revolve around humans existing within linked social and ecological systems. These are complex adaptive systems, and attempts to control or optimize parts of such systems without consideration of the responses that this creates in the broader system are fraught with risk. Much of this book has been spent on attempting to explore the consequences of such an approach.

In the broadest sense, optimizing and controlling components of a system in isolation of the broader system results in a decline in resilience, a reduction in options, and the shrinkage of the space in which we can safely operate. Resilience thinking moves us the other way.

It is our hope that readers who are persuaded of this basic premise will be encouraged to explore the inevitable consequences of such thinking. Even if you are not completely clear on the basins of attractions, thresholds, and adaptive cycles, if the concepts of ecological resilience and dynamic social-ecological systems have any resonance then you are in a better position to appreciate what is happening to the world around you.

The phrase complex adaptive system was new to me but intuitively I got what the authors meant. As they state on page 35: The three requirements for a complex adaptive system are:

  • That it has components that are independent and interacting,
  • There is some selection process at work on those components (and on the results of local interactions),
  • Variation and novelty are constantly being added to the system (through components changing over time or new ones coming in),

This was my eye-opener. It was now obvious that many processes, especially in nature, that I had hitherto regarded as constant were changing albeit usually on a timescale of many decades sometimes centuries.

And the other conclusion that was inescapable was that we humans were largely responsible for those changes because we couldn’t see the longterm consequences of what we were doing.

As I remarked in a previous post :

David writes that firstly carbon dioxide is not like other pollutants, for example like air particulants.  Then later goes on to say:

The second difference is that climate change is irreversible.

As Joe Romm notes in a recent post, New York Times columnist Joe Nocera slipped up in his latest column and referred to technology that would “help reverse climate change.” I don’t know whether that reflects Nocera’s ignorance or just a slip of the pen, but I do think it captures the way many people subconsciously think about climate change. If we heat the planet up too much, we’ll just fix it! We’ll turn the temperature back down. We’ll get around to it once the market has delivered economically ideal solutions.

But as this 2009 paper in Nature (among many others) makes clear, it doesn’t work that way:

This paper shows that the climate change that takes place due to increases in carbon dioxide concentration is largely irreversible for 1,000 years after emissions stop. Following cessation of emissions, removal of atmospheric carbon dioxide decreases radiative forcing, but is largely compensated by slower loss of heat to the ocean, so that atmospheric temperatures do not drop significantly for at least 1,000 years. [my emphasis]

My last piece in this review is to republish a graph that is shown on the NASA Global Climate Change website:

For all our sakes, dogs and humans and many other species, let us all please change our behaviours! Soon!

Back to the book: It is a remarkable book!

I will close with quoting one of the praises shown on the back cover. This one by Thomas Homer-Dixon, professor of political science, University of Toronto, and director of the Trudeau Centre for Peace and Conflict Studies.

Resilience Thinking is an essential guidebook to a powerful new way of understanding our world – and of living resiliently with it – developed in recent decades by an international team of ecologists. With five clear and compelling case studies drawn from regions as diverse as Florida, Sweden, and Australia, this book shows how all highly adaptive systems – from ecologies to economics – go through regular cycles of growth, reorganization, and renewal and how our failures to understand the basic principles of resilience have often led to disaster. Resilience Thinking gives us the conceptual tools to help us cope with the bewildering surprises and challenges of our new century.

Please, if you can, think about reading it.

Donate to fund dogs in the Serengeti

This plea came in from Mr. Pedantry!

This came in yesterday and I thought for some time that I wouldn’t be able to publish it quickly owing to me getting my knickers in a twist.

But all was resolved and therefore I am delighted to republish it.

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Donate to fund the dogs saving elephants

Ever heard of dogs saving elephants?

In the Serengeti, a small, specially trained team of rescue dogs sniff out poachers and sound the alarm. Just 4 dogs have helped arrest hundreds of poachers, saving countless elephants being murdered for their ivory.

Almost a quarter of the elephants in the park now live in the tiny area they protect — but poaching is on the rise everywhere else and there are thousands more elephants that still need protection.

That’s why the team behind this amazing project are asking for your help to train up more of these sniffer dogs — and save double the number of elephants.

With 96 of these gentle giants killed each day, every moment counts.

Can you chip in to help?

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Whatever you can spare please contribute to the donation request.

The page to go to is here!

Here is a YouTube video to watch.

COP 26

Alok Sharma on why COP26 is our best chance for a greener future.

I wanted to share the eight-minute video that appeared on TED Talks. But it hasn’t appeared on YouTube as yet.

But the link is embedded above so if you don’t want to watch the slightly longer version (just 22 minutes) then that is fine.

I will share the words that came with the TED Talks video.

Something powerful is happening around the world. The issue of climate change has moved from the margins to the mainstream, says Alok Sharma, the President-Designate of COP26, the United Nations climate conference set to take place in November 2021 in Glasgow, Scotland. He unpacks what this shift means for the world economy and the accelerating “green industrial revolution” — and lays out the urgent actions that need to happen in order to limit global temperature rise.

Plus on the speaker, Alok Sharma.

Alok Sharma is a British politician, Cabinet Minister and President-Designate of COP26, the United Nations Climate Change Conference being held in Glasgow from 31 October until 12 November.

Sharma was previously UK Secretary of State for Business, Energy and Industrial Strategy. Before that, he was UK Secretary of State for International Development. He has also served in ministerial roles in the Department of Work and Pensions, Department for Communities and Local Government, and at the Foreign and Commonwealth Office. Prior to politics, he worked in finance.

Please watch the video for all our sakes.

For the sake of our dogs, and for the sake of everyone on this planet.

Dogs are not disposable!

It’s even a difficult title to write for today’s story.

There are some despicable people for whom having a dog is not a loving companion nor a humane business interest. I can’t define them and, frankly, they are not even worth the mental effort required to think of a term.

That makes it all the more important to share this article with you.

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Dogs Are Not Disposable

Some people dump pets that are too old, not ‘perfect,’ or to go on vacation.

By Mary Jo DiLonardo

Mary Jo DiLonardo

Published June 11th, 2021.

Blind puppy Gertie weighs just over 2 pounds. Mary Jo DiLonardo

This may seem like a no-brainer, but with all the news from overwhelmed shelters and rescues this summer, it’s probably worth saying out loud.

Dogs are not disposable.

Disreputable breeders toss out puppies that aren’t “perfect.” Some people give up the family pet when they go on vacation so they don’t have to pay for boarding. Others give up an older puppy whose cute behaviors are now obnoxious or a senior dog who may have other health issues.

That little mouse you see at the top of the page is one of two special needs puppies I’m fostering right now. She’s actually a 2.1-pound puppy that we were told is an Aussiedoodle. I still think she might be an exotic guinea pig.

Gertie was dropped off by a breeder at a vet’s office to be euthanized because she was blind. The vet contacted a rescue instead.

I also have a deaf puppy that was given up by a breeder. Many other fosters are also doubling up because the need is so great right now. Probably the biggest reason is that it’s the summer and people are traveling for the first time again in more than a year. That means it’s hard to find adopters and it’s hard to find fosters. Everyone wants out of the house.

I’ve seen messages and social media posts from rescuer and shelter workers who say they feel helpless because the requests for help right now are so crushing.

“My rescue cannot keep up trying to save them,” one wrote.

“I’m sickened at the number of rescue and surrender requests we are getting and I am completely heartbroken,” wrote another.

“We need a lifeline,” said another rescuer.

There are some news stories that claim many pandemic puppies are being returned, but the numbers don’t back that up. Instead, it’s just a crush of other reasons, many involving summer travel.

I think the hardest thing for most loving pet owners to fathom is the idea that some people would drop off their dog at a shelter on their way out of town. There’s just anecdotal evidence and no statistics about how often it happens, but it’s cited very often from disheartened rescuers and shelter workers. 

The people who surrender their pets say they don’t want to pay for boarding and they’ll just get a new one when they return. Shelter workers say it’s heart-wrenching to hold a dog while they watch their person drive away. Some will stare out the door for hours, thinking for sure their family will return.

“Unfortunately, it doesn’t surprise us anymore which is really sad,” says Jen Schwarz, one of the directors of Speak! St. Louis, the special needs rescue I foster for. The rescuers hear the story often from shelter and humane society workers.

“They don’t want to pay for boarding or can’t find anybody to take their dog,” says Schwarz. “It’s basically being selfish.”

And people might think they’re doing their dog a favor by taking it to a shelter, hoping they’ll get adopted by someone else. But typically, if shelters have to euthanize for space, they’ll turn to owner-surrendered pets before strays because they know no one is looking for them.

“That’s the sad reality,” Schwarz says.

The other thing that happens often is people asking to have the family pet put to sleep because they’re too much hassle.

“That happens a lot. The kids are gone, they want to travel, the dog’s too much, and they have it euthanized,” Schwarz says. “That’s worse than dumping it at the shelter.”

Rescuers are saving as many as they can and that’s why I have one puppy sleeping behind me in my office and one napping in a playpen in the living room. Soon everyone will head outside for a game of tag where I’ll make sure everyone gets a chance to win.

And the only thing disposable here is an awful lot of very tiny puppy poo.

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When Jen Schwarz says: “That happens a lot. The kids are gone, they want to travel, the dog’s too much, and they have it euthanized,” I wonder what a lot is numerically. Anyone know?

The stories from the shelter workers breaks hearts here as well. Dogs are so intuitive; so smart. It is no surprise that they will stare for hours trying to work out what has happened.

The terrible scourge of puppy mills.

Personally, I think these should be banned in all countries!

Yes, I know that sub-heading is me being away with the fairies, but one can always hope.

The reason behind the heading and the topic is that on the 21st June this year Dexter sent me a guest post for including in this blog. Nothing gives me greater pleasure, so on with the show!

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Well well, Fancy that.

By Dexter.

This blog is on a subject that I have wanted to tackle but haven’t had the chance or insight to do so. Until now.

Puppy mills are an abhorrent method of producing large sums of money at the detriment to the dogs involved. I discovered that Fancy, who is one of the Wirral & Cheshire Beagles was used in a puppy mill. As I wanted to write something on this subject, I asked for the kind assistance of her mum, auntie Karen, who has been wonderful and extremely helpful in helping me write this blog. I cannot say “enjoy it” as I hope that you find it predominantly thought provoking and enlightening as to these terrible practices.

Thank you for allowing me to ask some questions about Fancy. When we spoke you told me that she was a puppy mill dog. Can you let me know a little more about her position before she came to live with you?

She had been in a puppy farm, kept in a concrete pig pen and had 3-4 litters in just over 3 years. Many of her pups died of Parvo either there or within 24 hours of being picked up for their new homes.

That sounds awful. Do you know how old she was when you met her?

They told us she was about 5 but she turned out to be 3.6 years. She was 4 on Valentine’s Day.

So, by my calculations, she was about one year old when she would have been forced to have her first litter. This makes me feel very sad.

How did you find out that Fancy was up for rescue and rehoming?

We saw Fancy on a “Beagles missing, found and in need ” site on FaceBook and we fell in love with her immediately. She had such sad, dark eyes and it occurred to us that she had never known a day’s happiness or been loved. There were so many people applied for her we didn’t think we stood a chance. However we were contacted by Many Tears twice that week and, because I’d previously had a home check and had 2 kind caring beagles, we were chosen.

Please help me, please!

We drove over 10 hours that day to Llanelli, Camarthenshire and met her in an area used for meet and greets. She was petrified of us but not my beagles, Eddie & George. She just ignored them. There was no eye contact with us, nothing. She just paced up and down and cowered in a corner. When it was time to take her home she had to be cornered and caught to get a slip lead on her. She just wet herself. It was heartbreaking. My husband Alan carried her to the car where she laid down in the travel crate. She didn’t sleep but just kept very quiet all the way home. She came from a real lowlife puppy farmer. He’s a multi millionaire who posts “his” beagles or pups running free on fields. In actual fact they’ve never seen a blade of grass. The BBC did an undercover investigation on him.

In any case, when she arrived it was a lovely Sunday evening last July 2020. So we sat outside and watched her exploring and sniffing around the garden. She kept hiding in a corner if we looked at her so we stopped. It took 8 long days before I touched her and that was only because there was a wall behind her. She went to the toilet in the house but thanks to Eddie & George she soon got the hang of going outside. They were fabulous with her and soon realised she wasn’t a boarder but a new sister. I certainly couldn’t have done this without them and the beagle field.

Is this OK? Is this what I am allowed to do?

What sort of condition was Fancy in when she arrived? I am going to assume she wasn’t in the greatest shape, given her life up to her time coming home with you?

She was in a bad condition when we got her. She had a dull dry coat and was very underweight with her ribs showing and tail between her legs. It took a few days for her to eat and she’d only do that if we weren’t around. When I first took her to the beagle field she spent the whole time pinned up against the fence. Nothing the beagles did bothered her, only the actions of the humans. I think it took about a month for her to trust one person and let them touch her. Eleven months later and she is still very wary of people she doesn’t know and she will cower away.

That sounds awful, and so sad. Looking at the pictures she seems to have come some way on her path to rehabilitation.

Yes,it doesn’t take much to win her round. A belly tickle, something tasty and she’s your best friend.

Give us a cuddle, says Jay.

How long did it take for Fancy to stop going toilet in the house? Was she called Fancy when you met her at the meet & Greet? 

She did her toilets in the house for about 4 days. Maybe twice a day then just first thing in the morning. It tailed off after that as she went out every time with her brothers. Yes she already had the name Fancy I rescued a kitten on the A55 motorway many years ago and she was called Fancy.

You’re safe now, Fancy!

You said that Eddie & George immediately knew Fancy was in need of some help. Did they act as if they were guardians to her, showing her the ropes if you like, and making sure that she felt at least some comfort with them.

Definitely. They gave her space from day one when she needed it. Even at the busy beagle field the others knew as well. She never got the initial newbie rough welcome. They all love her very much. Beagles know these things.

Welcome to the clan, Fancy.

Erm, when did you start to see a real breakthrough in her feeling more at home and less scared of all sorts of situations? What was the thing that made you think “you know, Fancy is feeling a bit happier”.

I lay that lead next to her for about a week. I started to show it to her and make a big fuss like it was a toy. She was petrified as she’d only been put in a “rape harness”. She’s still wary of it but can’t get out of it thank dogness.

A week from A to B

If you could give people a simple message regarding getting pups from a mill what would it be? Apart from “dont do it” that is. 

I’ve given many messages of support to people thinking of puppy farm rescues. Don’t ever give up on them because of their fear. Beagles are so loving and trusting of us the good times far outweigh the bad and no mistake. I have a friend who 12 days ago adopted one with identical problems and the difference in her each day is amazing. Day 12 today and she was dying to jump into his arms when he got home but held back and did an excited dance. We all love his daily updates.

I wish I knew the answer to the puppy mills question I really do. They’re clever people who advertise their pups as living in loving happy homes with caring owners. When in reality they use dirty filthy concrete pig pens where they receive no vet care whatsoever. People see the advertisement and pay a large deposit, when the time comes most travel hours and they won’t leave their puppy their a minute longer so will take them home and face the consequences. Many die over 24 hours and some will be saved by a good vet. One of Fancys pups and owner I know so I know how she was fooled. She knows others.

May I ask about Wirral & Cheshire Beagles generally. Are you a registered charity and, if so, with whom do you work and co-operate?

Yes the beagle group is a charity. We give £1000’s away to beagle charities each year. Mainly Unite to Care where we got ex laboratory George from and Many Tears who are absolutely fabulous and rescue so many ex breeding beagles.

Beautiful!

To sum up I am so happy that Fancy is now safe and loved. It is wonderful that she will never again suffer the privations of puppy mill life. It is sad and wholly awful that she had to suffer in the first place. If people didn’t buy from puppy mills, then there might be a chance that they are prevented of their ability to operate. Please please think before making a decision to adopt a dog. Puppy mills are awful and make our lives a misery.

Thank you to Fancy’s mum for her wonderful help on what is a very difficult subject. Without her help, I couldn’t have written this.

Safe! We will look after you!

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As Dexter says:

Rescue dogs sometimes have a bad reputation. Cross breed rescue dogs sometimes seem to have a worse reputation.  I wasn’t dangerous or bad. I was unlucky. Now I am enjoying life in my forever home and I am sharing my contentment with whoever will read my tails.

This is the essence of what having a dog in one’s life means.

I can’t voice Jean’s and my disgust at puppy mills. It is beyond terrible. All you and I can do is to never entertain buying a puppy where the commercial legitimacy is uncertain.

If in doubt, don’t!

The Old and the New

This caught my eye!

Humans are great inventors! Indeed, a better way to describe H. sapiens ever since we separated from the chimpanzees, some 5 or 6 million years ago, is to describe us as explorers both outwards and inwards constantly in search for new worlds and new insights into meaning.

Thus this naturally caught me eye as Doug Thron uses a modern device, a drone, to search for animals in distress, a very ancient behaviour!

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Drone Pilot Rescues Animals After Natural Disasters

Doug Thron goes to devastated areas to save pets and wildlife.

By Mary Jo DiLonardo

Mary Jo DiLonardo

Published June 9, 2021.

Doug Thron with Duke, a dog he rescued after California wildfires.”Doug to the Rescue”

For nearly three decades, seaplane and drone pilot Doug Thron has been a professional photographer and cinematographer, primarily for nature shows and magazines. A few years ago he was using his drone to film the devastation left behind after wildfires in California when he teamed up with rescuers to help find lost pets and reunite them with their owners.

A long-time animal lover and environmentalist, Thron realized he could combine those passions, using his aerial skills. He now travels wherever there is need, using his drone to help communities dealing with the destruction after natural disasters.

Thron is featured in a six-part documentary series “Doug to the Rescue”streaming on CuriosityStream beginning June 10.

He talked to Treehugger about his first animal rescues, his drones, and some of the challenges he’s faced.

Treehugger: Which came first: the animal rescue work or the drone?

Dough Thron: I was using drones for filming for TV shows, commercials, and real estate clients before doing the animal rescue work. 

Were you involved in animal rescue and realized that your drone work could come in handy? 

Definitely. I was doing animal rescue work after the wildfires in Paradise, California. I was working with an expert cat rescuer named Shannon Jay, and I saw him using an infrared scope at night to help find the cats. We talked about how incredible it would be to put one on a drone and when the opportunity came up about 10 months later in the Bahamas after the category 5 Hurricane Dorian, that’s what I did and it worked incredibly.

I had raised orphaned baby animals as a kid and worked with animals such as possums, raccoons, squirrels, beavers, and even mountain lions. I’ve been using drones since 2013 for cinematography, so I’ve used them for quite a while before I got involved in the actual rescuing of animals with drones.

Duke in the Bahamas.Doug Thron / “Doug to the Rescue”

What was your first big rescue using a drone?

My first big rescue using a drone was in the Bahamas after Hurricane Dorian. I was there helping to deliver aid and film the destruction when I spotted a dog roaming around the mountains of debris. He obviously hadn’t had any water or much food for days. He was really apprehensive at first, but warmed up over the course of the day, as I just sat with him. Dog food and water helped! The next day, some animal rescuers came with me to get him. He’s such an incredible dog, and meant so much to me, so I adopted him and named him Duke after a sign I’d seen where I found him.

Where are some of the places you’ve gone to help stranded animals? 

The Bahamas, Australia, Oregon, California, and Louisiana.

Thron with a rescued koala.”Doug to the Rescue”

What were some of the most challenging circumstances?

In Australia, it was challenging because the hurt koalas were deep in burnt out forests, often with a dense canopy. It was so hot out you had to fly strictly at night with spotlights and infrared and fly the drone pretty far and often drop it down through the trees to see the animals, which takes a lot of skill. Koalas are also very aggressive and strong, and not always thrilled when you go to grab them out of a tree to rescue them. On almost all these rescues, Australia and everywhere else, it’s countless long hours of work—generally about 20 hours a day—which can certainly wear you down day after day.

What is it like when you spot an animal in an area of devastation where there is no other sign of life? 

It’s great to be able to rescue these animals so much more efficiently and faster and, in many cases, find animals that never would have been found.  It’s different everywhere I go—finding animals when there aren’t any others alive nearby is always really hard. But in places like Louisiana, where I was searching in so many neighborhoods, it gives you a feeling of hope when you find a cat or dog, knowing it was someone’s pet. 

In other places, like Australia, I’d be covering dozens of miles a night, sometimes and only finding an occasional animal. It’s really sad because you realize how many thousands of animals didn’t make it. It’s also really hard to see how fires and other natural disasters as a result of climate change are taking out the last patches of unentered habitat and endangered animals.

A dog rescued in Louisiana.”Doug to the Rescue”

How heart-wrenching can it be?

It can be really heart-wrenching to find animals that are severely wounded, but it’s wonderful to be able to save them. 

How euphoric is it when you make a great save?

It’s awesome to be able to save people’s cats and dogs because frequently, that might be the only thing they have left after a fire or hurricane. Obviously, for the animal’s sake, it’s so incredible because without the infrared drone, in many cases, the animal would have never been found and would have died, sometimes a slow and painful death.

Thron with his drone.”Doug to the Rescue”

What is your drone like?

The Matrice 210 V2 are the drones I use with an infrared camera, spotlight, and 180x zoom lens. The combination of using those three attachments for animal rescue has never been done before.

How much time do you spend doing animal rescue work? What else do you do?

The rescue work is pretty continuous for 9 to 10 months during the fire and hurricane seasons. After that, there are occasional lost pets to be found.

What else do you want to accomplish?

I hope to make using infrared drones for animal rescue as popular as helicopters are for rescuing people after a natural disaster. So many more animals can be saved when you can find them so much faster and find ones that never would have been found on foot because there is just too much area to cover.

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This account makes me want to choke up. Doug is clearly used to being a professional photographer and, also, works with others in the field of animal rescue. But this story is about Doug and he is engaged with animal rescue with his heart as well as his head!

Doug has been reported widely I am delighted to say and there’s a YouTube video that you can watch.

It doesn’t get any better than that!

The food we buy for our pets

A report from BBC Future suggests there is a hidden reason

With six dogs feeding them is quite an exercise. I don’t really take much notice of what Jeannie does although I do know that we feed them kibbles, canned food and Jean cooks up beef for the dogs as well.

Recently BBC Future had a report saying that there is a hidden reason that processed foods are addictive. I am going to share that article with you.

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The hidden reason processed pet foods are so addictive

By Zaria Gorvett 20th May 2021

From potently smelly additives to offal concentrates, pet food companies turn to some surprising ingredients in the quest to make kibble delicious.

The cue might be a hand in a pocket, the opening of a cupboard door, or even a word said carelessly aloud – “dinner”. Before you know it, you’re tripping over a pet excitedly awaiting a portion of… dull-brown dried pellets. What’s in these mysterious morsels, that makes them as delectable as roasted chicken, wild salmon, or bundles of fresh herbs? 

Take my flatmate, a small black rabbit. For a large part of every day, he can be found sitting attentively with his paws on his empty food bowl, awaiting his next portion of kibble – even though it looks like his droppings and smells equally unappetising. He used to have an automatic dispenser with a timer, but he learnt to throw it across the room to access its contents prematurely. No matter what delicacies I place before him – home-grown parsley, soft-cut hay, fresh carrot-tops, organic kale – he would always rather eat processed pet food.

It seems that this is not unusual. Anecdotes abound about pets whose thoughts are largely preoccupied with kibble, such as the cat that has a daily panic attack when it realises it has eaten all its pellets and the pragmatic German shepherd found carrying a bag of dog food around the streets of Houston after Hurricane Harvey.

As it happens, this addictive quality is carefully engineered. Big Pet Food is a multi-billion-dollar industry which invests heavily in research into “palatants” – ingredients that make our pets want to eat their products. And from potently smelly chemicalsusually found in rotting meat to an additive commonly added to potatoes to stop them discolouring, the quest to make the most scrumptious pet food has led to some surprising insights.

“Big [pet food] companies have huge departments that make palatants,” says Darren Logan, head of research at the Waltham Petcare Science Institute, part of the company Mars Petcare. “Just like we make them for humans, we make them for pets as well.” 

Upper-class dogs

The first pet food was invented in 1860 by James Spratt, an enterprising lightning-rod salesman from the US state of Ohio. Legend has it that he had travelled to England for his business, and was looking out over the docks of Liverpool one day when he noticed stray dogs knocking back leftover hardtack biscuits.

This was a revelation for two reasons.

Rabbits eat fresh vegetables in the wild, but many kept as pets feast instead on processed pellets (Credit: Getty Images)
Rabbits eat fresh vegetables in the wild, but many kept as pets feast instead on processed pellets (Credit: Getty Images)

Firstly, hardtack were famously unappealing – loathed by generations of the soldiers and sailors who ate them, these simple slabs of baked flour and water were tougher than wood and sometimes hard enough to break your teeth. Their nicknames included “sheet iron” and “worm castles“, the latter because of the high proportion that were infested with maggots and weevils. The oldest piece of surviving hardtack was baked just nine years before Spratt’s dock visit, and still looks suspiciously well-preserved 170 years later.

Secondly, until that moment it hadn’t occurred to anyone to check what their pets would like to eat – or that this could be monetised. For as long as we had kept domesticated animals, they had been fed more or less the same food as humans, or expected to fend for themselves.

One striking example is the husky. In their native territory of Arctic Greenland, Canada and Alaska, Inuit hunter-gatherers have traditionally fed these dogs on seal meat, which comprises the majority of their own diet. Sled-dogs are so well-adapted to this that when the British Antarctic Survey brought them to Antarctica as a form of transport in 1945, they found that they struggled to digest commercial dog food. In the end, they had to kill a number of local seals each year, just to feed the dogs, before they were largely replaced with skidoos in the 1960s and 70s.

Spratt’s innovation coincided with a cultural revolution in the way people saw their pets

Meanwhile in Victorian London, dogs that were lucky enough to be looked after were either given table scraps or gruel. Even specialist exotic animals were fed everyday human food – the 20,000 or more tortoises imported from Morocco each year were mostly expected to survive on ordinary garden vegetables or bread soaked in water. Cats were considered street animals and rarely fed.

But Spratt had hit upon something entirely new. Over the coming months he developed the “Meat Fibrine Dog Cake”, a biscuit-like concoction of beetroot, vegetables, grains and beef of dubious origins that claimed to meet all the nutritional needs of his customers’ hounds. (While its packaging implied that it was the finest prairie beef, what it was actually made from was a secret he took to his grave.)

Spratt’s innovation coincided with a cultural revolution in the way people saw their pets – dogs and cats went from being viewed as mere utility animals or borderline-vermin to beloved family members to be coddled. Consequently, the Meat Fibrine Dog Cake was marketed as a luxury food for aristocratic pets.

The husky dogs taken on early Antarctic voyages had to be fed with freshly killed seals (Credit: Ozge Elif Kizil/Anadolu Agency/Getty Images)
The husky dogs taken on early Antarctic voyages had to be fed with freshly killed seals (Credit: Ozge Elif Kizil/Anadolu Agency/Getty Images)

The adverts labelled them “Dog’s Delight” and included gushing testimonials from wealthy customers. Ironically, Spratt’s also promoted the fact that they were chosen to feed the sled dogs on Captain Scott’s 1901 trip to the Antarctic, though we now know they would much rather have eaten seal.

Eventually the company branched out into cat food – “Spratt’s puts pussy into fine form!”, they said – and the rest is history. However, the science of pet food palatants still had some way to go.

Disgusting smells 

Today it’s possible to buy specialised kibble for almost any kind of pet, from frogs to sugar gliders (a small marsupial). Most follow roughly the same formula – they usually contain some kind of base carbohydrate, assorted proteins and fats, sugars, a source of fibre, antioxidants or other preservatives, emulsifiers (which keep the fat in the food and prevent it from separating), vitamins and minerals, and colouring agents

More sophisticated versions may also contain probiotics or digestibility enhancers – such as chicory, which is often added to dog food – as well as enzymes, anti-parasitic compounds and minerals to prevent the build-up of tartar on teeth.

Oddly, there is very little relationship between how healthy a pet food is and its inherent deliciousness

To turn these ingredients into a dry pet food, it’s formed into a paste and “extruded” via a process that involves heating it up and forcing it through a plate with holes in it, to form an aerated product that matches the shape of the holes. It’s the same process that’s used to make puffed snack foods, with flavourings added in the final step – in the case of pet food, they’re either sprayed on or added as a powder.

Oddly, there is very little relationship between how healthy a pet food is and its inherent deliciousness. That’s because in the US, the EU and many other parts of the world, in order to describe one as “complete” – containing everything the body needs to be healthy – it must meet certain nutritional standards. These set out acceptable ranges for most ingredients, so manufacturers can’t just load up on sugar and fat to make it compelling.

“From my standpoint as a nutritionist, all pet foods are the same,” says Marion Nestle, professor emerita of nutrition, food studies, and public health at New York University.

The first processed dog foods were luxury products which ushered in the idea of the "pampered pet" (Credit: Kirn Vintage Stock/Corbis via Getty Images)
The first processed dog foods were luxury products which ushered in the idea of the “pampered pet” (Credit: Kirn Vintage Stock/Corbis via Getty Images)

Instead, companies turn to chemistry.

Many animals rely heavily on smell to navigate the world around them, and this is often the main sense that’s targeted. While human noses contain around 50 million olfactory receptors, cats have 67 million, rabbits have 100 million and dogs have around 220 million. On the other hand, their sense of taste is generally less discriminating than ours – our relatively high density of taste receptors is thought to have evolved to help us cope with our diverse omnivorous diets

The catch is that appealing to animals that find the smell of roadkill, sweaty socks, and vomit utterly enchanting – as carnivorous pets often do – while not making their human companions feel violently ill, is extremly tricky. “There is a slight paradox there, because the smells that cats particularly but also dogs seem to like are often the opposite of what humans like,” says Logan.

Nestle puts it more bluntly – “animals eat faeces”, she says. “They like strong animal odours and pet food manufacturers have a really difficult time, because they have to make it disgusting enough so that the animal will eat it, but not so disgusting that the owners won’t buy it.”

Pet food manufacturers have a really difficult time, because they have to make it disgusting enough so that the animal will eat it, but not so disgusting that the owners won’t buy it – Darren Logan

Examples include putrescine and cadaverine, colourless chemicals produced naturally by the breakdown of proteins. They’re largely responsible for the revolting smell of rotting flesh – and cats love them. While in human food, their levels are sometimes closely monitored as a way of ensuring the freshness and safety of meat, they’re often actively added to cat and dog food, either as offal extracts or lab-made additives.

In the case of naturally vegan animals, such as rabbits and guinea pigs, irresistible smells such as mint and oregano are sometimes added in the form of concentrates.

Japanese-inspired cuisine 

Other insights are arguably more surprising. A recent study identified nine volatile compounds in common pet food flavourings that are linked to how delicious they are to dogs, including heptanal, nonanal, and octanal, which all have strong, fruity odours.

However, taste is also important – and here the preferences of carnivorous pets are not so different from ours.

One of the most popular additives in human food is the enigmatic “hydrolysed protein”, which is formed by breaking down the long strands of proteins into their constituent amino acids, usually using enzymes or hydrochloric acid. It imparts a flavour similar to that achieved by meat or vegetable stock, and often comes with MSG, which is produced as a by-product of the same reaction and is responsible for the savoury taste of tomatoes, cheese and Iberico ham.

Though hydrolysed proteins are produced artificially, the process is similar to what happens when you cook food for a long period of time – it’s a kind of pre-digestion, and is thought to contribute to the enticing smell of many brands of kibble.

Early processed dog food resembled the tooth-challenging hard-tack biscuits often taken on long sea voyages (Credit: Getty Images)
Early processed dog food resembled the tooth-challenging hard-tack biscuits often taken on long sea voyages (Credit: Getty Images)

“The understanding of cat palatability is very similar to Japanese or Asian cuisine, where there’s a lot of focus on umami and another taste modality called kokumi,” says Logan.

Kokumi was discovered in Japan in 1989, and has been proposed as the sixth taste in humans, after sweetness, saltiness, bitterness, sourness and umami. It’s described as a kind of mouth-feel rather than a flavour per se – a texture that imparts richness and “thickness” to foods. Unlike the others, kokumi hasn’t yet been linked to a specific set of compounds, but foods that conjure this sensory experience include scallops, soy sauce, shrimp paste, yeast and beer.

While cats are particularly drawn to Japanese food, which is rich in meat and seafood, you’re unlikely to find them stealing ice-creams or doughnuts

The sixth taste is thought to be particularly popular with carnivorous animals, which may discern it via receptors in their mouths that evolved to detect calcium. And as you would expect, pet food companies have already begun targeting it with cocktails of flavour-enhancing chemicals.   

But there are some flavours that you will never find in certain pet foods.  

For example, most wild carnivorous animals lack the receptors for tasting sugar or carbohydrates. And unlike dogs, which have been living around humans and feasted off our scraps for up to 40,000 years, domestic cats have only been around for about 4,300. For the majority of that time, they were considered a kind of free pest-control that could fend for themselves.

So, while cats are particularly drawn to Japanese food, which is rich in meat and seafood, you’re unlikely to find them stealing ice-creams or doughnuts – unlike dogs, they simply haven’t been around humans for long enough to have evolved the ability to taste sugar.

Cats are irresistibly drawn to the chemical compounds found in rotting fish (Credit: Getty Images)
Cats are irresistibly drawn to the chemical compounds found in rotting fish (Credit: Getty Images)

On the other hand, because vegan animals eat exclusively vegetable matter, which is often rich in fibre and carbohydrates, they tend to prefer sweeter pet food.

Finally, no list of palatants would be complete without pyrophosphate, described in Popular Science as “cat crack”. This common additive performs a number of roles in human food, such as preventing potato products from going dark after they’re cooked – none of which involve improving its taste. Nevertheless, cats go nuts for it, possibly because it intensifies the flavour of amino acids.

Pet food companies are now so successful at making food delicious that they’re increasingly encountering a dilemma – it’s almost too good. “The danger for cats and dogs today is the same as for people, it’s overconsumption,” says Andrew Knight, a professor of animal welfare and ethics at the University of Winchester.

Pet obesity is a growing problem in the developed world, with one survey of veterinary professionals at a vet show in London suggesting that around 51% of dogs, 44% of cats and 29% of small mammals are now overweight or obese.

Pet foods made from more sustainable ingredients such as insects or soya are generally just as acceptable to carnivorous pets as the real deal

According to Logan, this is not down to the way pet food is formulated, but humans succumbing to their beloved pets’ pleading gazes. “The reason we make pet food palatable is that if they don’t eat all the food that we give them, it won’t meet the nutritional needs that they require,” he says. “The real problem is owners feeding them too much – pets can’t open the packets themselves.”

However, there is an upside. There are mounting concerns about the environmental impact of pet food, too – in 2009, two New Zealand scientists estimated the planetary cost of keeping a dog as roughly twice that of having a medium-sized SUV.

Pets given too much calorific processed food may, just like humans, put on extra weight (Credit: Getty Images)
Pets given too much calorific processed food may, just like humans, put on extra weight (Credit: Getty Images)

This is where palatants come in. Because most pet foods comprise a fairly tasteless base that is spruced up with delicious flavourings and smells, pet foods made from more sustainable ingredients such as insects or soya are generally just as acceptable to carnivorous pets as the real deal. (Though cats cannot be fed a diet that is meat free.)

“According to this really large-scale study that we’ve just finished, the animals on vegan pet foods seem to be just as happy as animals on meat ones,” says Knight, who is hopeful about their future potential.

“There is a broad recognition that the need to be more sustainable will have a big impact on the pet food business,” says Logan, who explains that the pet food company he works for has just released its own brand of insect-based pet food.

So, why do our pets find pet food so addictive? Well, because it’s been made that way. Just like us, our pets find it hard to say no to the food we have designed to be tasty.

* Zaria Gorvett is a senior journalist for BBC Future and tweets at @ZariaGorvett

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That is a really useful article that goes a very long way to explaining how ‘big business’ interferes with the food that our pets eat.

And did you read right at the end of the article: “According to this really large-scale study that we’ve just finished, the animals on vegan pet foods seem to be just as happy as animals on meat ones,” says Knight.

Now there’s a thing!

We are all connected!

Thank you Patrice Ayme for sharing this.

I can’t remember when I first came to know Patrice Ayme; it was quite a few years ago. I followed him for years and then had to take a break simply because there weren’t enough hours in the day! Not because I disliked what he was writing – no siree!

He is a most prolific author. Pop into Patrice Ayme’s Thoughts and have a browse around.

Anyway, Patrice recently forwarded me an article that rightly deserved much attention. Here it is:

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Saving The Animals, Thus Ourselves

Animals die in great numbers trying to cross human transportation systems.

When one provides the animals with crossings, they rush to use them (so are used even before they are finished, by a Noah’s ark of species).

Respecting nature is not just about the beauty and naturalness it provides us with, it is about respecting how we became who we are, at our best. We have to learn to share the planet with animals. Not just because we are smart, but also because they are smart and our smarts evolved from interacting with their smarts. So interacting with wild animals is smart all around… and it has made our species smarter! Wildlife interaction is how we evolved our smarts.

Not book smarts, but the deepest smarts.

Hence by respecting animals, we respect how we became human… and it keeps on being human to do so. Economy means managing the house, in particular, managing earth, which is our common house. As the greenhouse heating proceeds at an accelerating pace, we then have to reserve an increasing part of our economic activity to save the animals by helping them to cope with the changes we have brought.

Morality comes from the mores, the old ways, the ways which perdured, and thus, insure survival. Having a natural environment, full of animals, is the ultimate morality. If we can’t save them, how can we learn to save ourselves?

So it is not just smart and economic to save the animals, but also moral. The money engaged so far is quite small. But the price of an unbalanced environment tottering towards ruin, is incomparably higher. For a nice article with nice videos of animals using their smarts crossing freeways and roads, consider:

As a badger digs, say for ground squirrels whose burrows have many exits, could not it be that the coyote would seize a fleeing squirrel, and share the meal? This is basic economics and strategy, and it turns out that coyotes and badgers have figured out that behavior, and cooperate together.

The next question would be this: do the individuals concerned figure it out by themselves, as cephalopods do, or is the behavior culturally instigated, namely both badgers and coyotes learn elements of interspecific cooperation from teaching by their elders? I believe the latter.

After all, I trained the (wild) nesting birds on my balcony to benignantly ignore my weird and intrusive ways … which thus had to learn to be a bit more respectful than they usually are. But of course these ways tend to incite the red tail hawks to not land on this particular balcony on a determined culinary mission (as they have been seen doing…) And the birds know this [1].

Saving the animals is first of all about saving us… Not just our sense of beauty.

Patrice Ayme

[1] Hummingbirds set their nests below hawks’ nests, as this protects them from gays. Local hawks do attack nests of birds who are big enough (like gays, crows, etc). And I have seen them pass 10 feet from me, eyeing me suspiciously… Their feathers can be two feet long…

See this: https://www.audubon.org/news/why-hawk-hummingbirds-best-friend

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We are all connected as I said in the title to today’s post.

The only way we are going to survive as a species on this planet is for all of us to recognise this fundamental law of nature. Or should I say this fundamental law of Nature!

It is a little over fifty years since the inaugural celebration of the first Earth Day; on the 22nd April, 1970. In other words we are just over halfway through if one imagines the celebration of the one hundredth Earth Day: 22nd April, 2070. In 1970 the planet was home to 3.7 billion people. Today there are nearly 8 billion people. But more than that these 8 billion people are living to an average of 72 years, up from 59 years in 50 years.

Our failure to address climate change is harming the planet and all the species, including us humans, who live on Planet Earth. I shall be dead by 2070 and also a great many of my fellow humans. But for all those born in the year 2000 and later it is increasingly going to become the number one priority: Saving the planet from a total catastrophe!

We don’t have long!

A Far Better Life for this dog!

A wonderful new life for this Pit Bull.

There are countless tales of dogs, for a variety of reasons, getting a leg up, it you pardon the pun!

The Pit Bull breed is a very intelligent dog and yet their reputation often gets in the way. From Pit Bulls being used in dog fights some time ago. B’rrr!

But when the Pit Bull is given a chance to better himself they don’t need a second chance at all!

Take this story of a Pit Bull being adopted by some firemen.

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Dog Left Behind By Her Family Hangs Out With Firefighters All Day Now

As soon as she walked into the firehouse, her tail was wagging, and she was licking and greeting everybody.”

By Elizabeth Claire Alberts

Published on 2/22/2017

The people who used to own Ashley hardly fed her, rarely took her outside and, in the end, they simply abandoned her.

Thankfully, Erica Mahnken, cofounder of No More Pain Rescue, and her fiance Michael Favor, rescued the 1-year-old pit bull in January of 2017.

Erica Mahnken, Ashley shortly after being rescued

“We got a phone call from somebody that there was a couple living in an abandoned house. They had no heat or electricity, and they had a dog there,” Mahnken told The Dodo shortly after the rescue.

When a snowstorm hit, the couple apparently left. “I guess they went to find somewhere warm to stay, and they had left the dog behind,” Mahnken said. “So as soon as we got the phone call, we ran and got her.”

Favor made Mahnken stay in the car while he ventured inside to find the dog. He’d later tell Mahnken how bad it was. “There was no electricity in the house — it was freezing,” Mahnken said. “No food, no water for her. The house was a disaster. The windows were broken, and there was feces all over the place.”

ERICA MAHNKEN

But Ashley was unharmed, and she looked like the most joyful dog when Favor walked her out.

“She came running down, super happy,” Mahnken said. “She jumped straight into my car.”

Ashley was thin and malnourished. “All you saw were her ribs — she was so skinny. And the vet later said she was 25 pounds underweight.”

They also noticed that Ashley had cigarette burns on the top of her head.

ERICA MAHNKEN

Since No More Pain Rescue doesn’t have a physical shelter, Mahnken and Favor needed to get Ashley straight into a foster home. They had friends in the New York City Fire Department (FDNY), and knew there used to be a dog at the Fort Pitt station. So Mahnken and Favor asked if the firefighters would hold onto Ashley until they found her a proper home.

Ashley seemed just fine with this arrangement.

ERICA MAHNKEN

“As soon as she walked into the firehouse, her tail was wagging, and she was licking and greeting everybody,” Mahnken said. “She was super happy. From where she came from, you wouldn’t really expect that. You would think that she’d be a little skittish, but she wasn’t at all.”

@PROBYASH

Not all that surprisingly, the firefighting team called Mahnken a few days later, asking to keep Ashley.

ERICA MAHNKEN

“They said, ‘We’re going to adopt her. We just love her so much. She is at home here,'” Mahnken said. “So I was thrilled. And as soon as I walked her in there, I knew that that’s where she belonged.”

@PROBYASH

Ashley now lives at the firehouse full-time.

@PROBYASH

“She’s constantly on the go – she goes on smaller runs with them, she goes on the fire truck with them,” Mahnken said. “They walk her about 30 times a day. They bring her on the roof to play. She’s constantly in the kitchen watching them eat. She has endless supplies of treats. She has the life over there.”

@PROBYASH


Ashley even has her seat in the fire truck, according to Mahnken.

@PROBYASH

“I’m so glad we got her into a home that will show her nothing but love, and not make her into the pit bull that people love to hate so quickly,” Mahnken said. “It was an unbelievable feeling to know that that’s where she belonged.”

Four years later, Ashley is still loving her life at the firehouse — and the fire fighters love her.

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Just another example of what good loving people can do for a dog and the dog’s obvious pleasure at being loved.

Perfect!

That article

I said that I would publish the article before the end of the week.

So here it is:

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Climate scientists: concept of net zero is a dangerous trap

Thijs Stoop/Unsplash, FAL

James Dyke, University of Exeter; Robert Watson, University of East Anglia, and Wolfgang Knorr, Lund University

Sometimes realisation comes in a blinding flash. Blurred outlines snap into shape and suddenly it all makes sense. Underneath such revelations is typically a much slower-dawning process. Doubts at the back of the mind grow. The sense of confusion that things cannot be made to fit together increases until something clicks. Or perhaps snaps.

Collectively we three authors of this article must have spent more than 80 years thinking about climate change. Why has it taken us so long to speak out about the obvious dangers of the concept of net zero? In our defence, the premise of net zero is deceptively simple – and we admit that it deceived us.

The threats of climate change are the direct result of there being too much carbon dioxide in the atmosphere. So it follows that we must stop emitting more and even remove some of it. This idea is central to the world’s current plan to avoid catastrophe. In fact, there are many suggestions as to how to actually do this, from mass tree planting, to high tech direct air capture devices that suck out carbon dioxide from the air.


Read more: There aren’t enough trees in the world to offset society’s carbon emissions – and there never will be


The current consensus is that if we deploy these and other so-called “carbon dioxide removal” techniques at the same time as reducing our burning of fossil fuels, we can more rapidly halt global warming. Hopefully around the middle of this century we will achieve “net zero”. This is the point at which any residual emissions of greenhouse gases are balanced by technologies removing them from the atmosphere.

This is a great idea, in principle. Unfortunately, in practice it helps perpetuate a belief in technological salvation and diminishes the sense of urgency surrounding the need to curb emissions now.

We have arrived at the painful realisation that the idea of net zero has licensed a recklessly cavalier “burn now, pay later” approach which has seen carbon emissions continue to soar. It has also hastened the destruction of the natural world by increasing deforestation today, and greatly increases the risk of further devastation in the future.

To understand how this has happened, how humanity has gambled its civilisation on no more than promises of future solutions, we must return to the late 1980s, when climate change broke out onto the international stage.

Steps towards net zero

On June 22 1988, James Hansen was the administrator of Nasa’s Goddard Institute for Space Studies, a prestigious appointment but someone largely unknown outside of academia.

By the afternoon of the 23rd he was well on the way to becoming the world’s most famous climate scientist. This was as a direct result of his testimony to the US congress, when he forensically presented the evidence that the Earth’s climate was warming and that humans were the primary cause: “The greenhouse effect has been detected, and it is changing our climate now.”

If we had acted on Hansen’s testimony at the time, we would have been able to decarbonise our societies at a rate of around 2% a year in order to give us about a two-in-three chance of limiting warming to no more than 1.5°C. It would have been a huge challenge, but the main task at that time would have been to simply stop the accelerating use of fossil fuels while fairly sharing out future emissions.

Alt text
Graph demonstrating how fast mitigation has to happen to keep to 1.5℃. © Robbie Andrew, CC BY

Four years later, there were glimmers of hope that this would be possible. During the 1992 Earth Summit in Rio, all nations agreed to stabilise concentrations of greenhouse gases to ensure that they did not produce dangerous interference with the climate. The 1997 Kyoto Summit attempted to start to put that goal into practice. But as the years passed, the initial task of keeping us safe became increasingly harder given the continual increase in fossil fuel use.

It was around that time that the first computer models linking greenhouse gas emissions to impacts on different sectors of the economy were developed. These hybrid climate-economic models are known as Integrated Assessment Models. They allowed modellers to link economic activity to the climate by, for example, exploring how changes in investments and technology could lead to changes in greenhouse gas emissions.

They seemed like a miracle: you could try out policies on a computer screen before implementing them, saving humanity costly experimentation. They rapidly emerged to become key guidance for climate policy. A primacy they maintain to this day.

Unfortunately, they also removed the need for deep critical thinking. Such models represent society as a web of idealised, emotionless buyers and sellers and thus ignore complex social and political realities, or even the impacts of climate change itself. Their implicit promise is that market-based approaches will always work. This meant that discussions about policies were limited to those most convenient to politicians: incremental changes to legislation and taxes.

Around the time they were first developed, efforts were being made to secure US action on the climate by allowing it to count carbon sinks of the country’s forests. The US argued that if it managed its forests well, it would be able to store a large amount of carbon in trees and soil which should be subtracted from its obligations to limit the burning of coal, oil and gas. In the end, the US largely got its way. Ironically, the concessions were all in vain, since the US senate never ratified the agreement.

Aerial view of autumn foliage.
Forests such as this one in Maine, US, were suddenly counted in the carbon budget as an incentive for the US to join the Kyoto Agreement. Inbound Horizons/Shutterstock

Postulating a future with more trees could in effect offset the burning of coal, oil and gas now. As models could easily churn out numbers that saw atmospheric carbon dioxide go as low as one wanted, ever more sophisticated scenarios could be explored which reduced the perceived urgency to reduce fossil fuel use. By including carbon sinks in climate-economic models, a Pandora’s box had been opened.

It’s here we find the genesis of today’s net zero policies.

That said, most attention in the mid-1990s was focused on increasing energy efficiency and energy switching (such as the UK’s move from coal to gas) and the potential of nuclear energy to deliver large amounts of carbon-free electricity. The hope was that such innovations would quickly reverse increases in fossil fuel emissions.

But by around the turn of the new millennium it was clear that such hopes were unfounded. Given their core assumption of incremental change, it was becoming more and more difficult for economic-climate models to find viable pathways to avoid dangerous climate change. In response, the models began to include more and more examples of carbon capture and storage, a technology that could remove the carbon dioxide from coal-fired power stations and then store the captured carbon deep underground indefinitely.

Metal pipes and stacks at a factory site under grey sky.
The Tomakomai carbon, capture and storage test site, Hokkaido, Japan, March 2018. Over its three-year lifetime, it’s hoped that this demonstrator project will capture an amount of carbon approximately 1/100,000 of current global annual emissions. The captured carbon will be piped into geological deposits deep under the sea bed where it will need to remain for centuries. REUTERS/Aaron Sheldrick

This had been shown to be possible in principle: compressed carbon dioxide had been separated from fossil gas and then injected underground in a number of projects since the 1970s. These Enhanced Oil Recovery schemes were designed to force gases into oil wells in order to push oil towards drilling rigs and so allow more to be recovered – oil that would later be burnt, releasing even more carbon dioxide into the atmosphere.

Carbon capture and storage offered the twist that instead of using the carbon dioxide to extract more oil, the gas would instead be left underground and removed from the atmosphere. This promised breakthrough technology would allow climate friendly coal and so the continued use of this fossil fuel. But long before the world would witness any such schemes, the hypothetical process had been included in climate-economic models. In the end, the mere prospect of carbon capture and storage gave policy makers a way out of making the much needed cuts to greenhouse gas emissions.

The rise of net zero

When the international climate change community convened in Copenhagen in 2009 it was clear that carbon capture and storage was not going to be sufficient for two reasons.

First, it still did not exist. There were no carbon capture and storage facilities in operation on any coal fired power station and no prospect the technology was going to have any impact on rising emissions from increased coal use in the foreseeable future.

The biggest barrier to implementation was essentially cost. The motivation to burn vast amounts of coal is to generate relatively cheap electricity. Retrofitting carbon scrubbers on existing power stations, building the infrastructure to pipe captured carbon, and developing suitable geological storage sites required huge sums of money. Consequently the only application of carbon capture in actual operation then – and now – is to use the trapped gas in enhanced oil recovery schemes. Beyond a single demonstrator, there has never been any capture of carbon dioxide from a coal fired power station chimney with that captured carbon then being stored underground.

Just as important, by 2009 it was becoming increasingly clear that it would not be possible to make even the gradual reductions that policy makers demanded. That was the case even if carbon capture and storage was up and running. The amount of carbon dioxide that was being pumped into the air each year meant humanity was rapidly running out of time.

With hopes for a solution to the climate crisis fading again, another magic bullet was required. A technology was needed not only to slow down the increasing concentrations of carbon dioxide in the atmosphere, but actually reverse it. In response, the climate-economic modelling community – already able to include plant-based carbon sinks and geological carbon storage in their models – increasingly adopted the “solution” of combining the two.

So it was that Bioenergy Carbon Capture and Storage, or BECCS, rapidly emerged as the new saviour technology. By burning “replaceable” biomass such as wood, crops, and agricultural waste instead of coal in power stations, and then capturing the carbon dioxide from the power station chimney and storing it underground, BECCS could produce electricity at the same time as removing carbon dioxide from the atmosphere. That’s because as biomass such as trees grow, they suck in carbon dioxide from the atmosphere. By planting trees and other bioenergy crops and storing carbon dioxide released when they are burnt, more carbon could be removed from the atmosphere.

With this new solution in hand the international community regrouped from repeated failures to mount another attempt at reining in our dangerous interference with the climate. The scene was set for the crucial 2015 climate conference in Paris.

A Parisian false dawn

As its general secretary brought the 21st United Nations conference on climate change to an end, a great roar issued from the crowd. People leaped to their feet, strangers embraced, tears welled up in eyes bloodshot from lack of sleep.

The emotions on display on December 13, 2015 were not just for the cameras. After weeks of gruelling high-level negotiations in Paris a breakthrough had finally been achieved. Against all expectations, after decades of false starts and failures, the international community had finally agreed to do what it took to limit global warming to well below 2°C, preferably to 1.5°C, compared to pre-industrial levels.

But dig a little deeper and you could find another emotion lurking within delegates on December 13. Doubt. We struggle to name any climate scientist who at that time thought the Paris Agreement was feasible. We have since been told by some scientists that the Paris Agreement was “of course important for climate justice but unworkable” and “a complete shock, no one thought limiting to 1.5°C was possible”. Rather than being able to limit warming to 1.5°C, a senior academic involved in the IPCC concluded we were heading beyond 3°C by the end of this century.

Instead of confront our doubts, we scientists decided to construct ever more elaborate fantasy worlds in which we would be safe. The price to pay for our cowardice: having to keep our mouths shut about the ever growing absurdity of the required planetary-scale carbon dioxide removal.

Taking centre stage was BECCS because at the time this was the only way climate-economic models could find scenarios that would be consistent with the Paris Agreement. Rather than stabilise, global emissions of carbon dioxide had increased some 60% since 1992.

Alas, BECCS, just like all the previous solutions, was too good to be true.

Across the scenarios produced by the Intergovernmental Panel on Climate Change (IPCC) with a 66% or better chance of limiting temperature increase to 1.5°C, BECCS would need to remove 12 billion tonnes of carbon dioxide each year. BECCS at this scale would require massive planting schemes for trees and bioenergy crops.

The Earth certainly needs more trees. Humanity has cut down some three trillion since we first started farming some 13,000 years ago. But rather than allow ecosystems to recover from human impacts and forests to regrow, BECCS generally refers to dedicated industrial-scale plantations regularly harvested for bioenergy rather than carbon stored away in forest trunks, roots and soils.

Currently, the two most efficient biofuels are sugarcane for bioethanol and palm oil for biodiesel – both grown in the tropics. Endless rows of such fast growing monoculture trees or other bioenergy crops harvested at frequent intervals devastate biodiversity.

It has been estimated that BECCS would demand between 0.4 and 1.2 billion hectares of land. That’s 25% to 80% of all the land currently under cultivation. How will that be achieved at the same time as feeding 8-10 billion people around the middle of the century or without destroying native vegetation and biodiversity?


Read more: Carbon capture on power stations burning woodchips is not the green gamechanger many think it is


Growing billions of trees would consume vast amounts of water – in some places where people are already thirsty. Increasing forest cover in higher latitudes can have an overall warming effect because replacing grassland or fields with forests means the land surface becomes darker. This darker land absorbs more energy from the Sun and so temperatures rise. Focusing on developing vast plantations in poorer tropical nations comes with real risks of people being driven off their lands.

And it is often forgotten that trees and the land in general already soak up and store away vast amounts of carbon through what is called the natural terrestrial carbon sink. Interfering with it could both disrupt the sink and lead to double accounting.

As these impacts are becoming better understood, the sense of optimism around BECCS has diminished.

Pipe dreams

Given the dawning realisation of how difficult Paris would be in the light of ever rising emissions and limited potential of BECCS, a new buzzword emerged in policy circles: the “overshoot scenario”. Temperatures would be allowed to go beyond 1.5°C in the near term, but then be brought down with a range of carbon dioxide removal by the end of the century. This means that net zero actually means carbon negative. Within a few decades, we will need to transform our civilisation from one that currently pumps out 40 billion tons of carbon dioxide into the atmosphere each year, to one that produces a net removal of tens of billions.

Mass tree planting, for bioenergy or as an attempt at offsetting, had been the latest attempt to stall cuts in fossil fuel use. But the ever-increasing need for carbon removal was calling for more. This is why the idea of direct air capture, now being touted by some as the most promising technology out there, has taken hold. It is generally more benign to ecosystems because it requires significantly less land to operate than BECCS, including the land needed to power them using wind or solar panels.

Unfortunately, it is widely believed that direct air capture, because of its exorbitant costs and energy demand, if it ever becomes feasible to be deployed at scale, will not be able to compete with BECCS with its voracious appetite for prime agricultural land.

It should now be getting clear where the journey is heading. As the mirage of each magical technical solution disappears, another equally unworkable alternative pops up to take its place. The next is already on the horizon – and it’s even more ghastly. Once we realise net zero will not happen in time or even at all, geoengineering – the deliberate and large scale intervention in the Earth’s climate system – will probably be invoked as the solution to limit temperature increases.

One of the most researched geoengineering ideas is solar radiation management – the injection of millions of tons of sulphuric acid into the stratosphere that will reflect some of the Sun’s energy away from the Earth. It is a wild idea, but some academics and politicians are deadly serious, despite significant risks. The US National Academies of Sciences, for example, has recommended allocating up to US$200 million over the next five years to explore how geoengineering could be deployed and regulated. Funding and research in this area is sure to significantly increase.

Difficult truths

In principle there is nothing wrong or dangerous about carbon dioxide removal proposals. In fact developing ways of reducing concentrations of carbon dioxide can feel tremendously exciting. You are using science and engineering to save humanity from disaster. What you are doing is important. There is also the realisation that carbon removal will be needed to mop up some of the emissions from sectors such as aviation and cement production. So there will be some small role for a number of different carbon dioxide removal approaches.

The problems come when it is assumed that these can be deployed at vast scale. This effectively serves as a blank cheque for the continued burning of fossil fuels and the acceleration of habitat destruction.

Carbon reduction technologies and geoengineering should be seen as a sort of ejector seat that could propel humanity away from rapid and catastrophic environmental change. Just like an ejector seat in a jet aircraft, it should only be used as the very last resort. However, policymakers and businesses appear to be entirely serious about deploying highly speculative technologies as a way to land our civilisation at a sustainable destination. In fact, these are no more than fairy tales.

Crowds of young people hold placards.
‘There is no Planet B’: children in Birmingham, UK, protest against the climate crisis. Callum Shaw/Unsplash, FAL

The only way to keep humanity safe is the immediate and sustained radical cuts to greenhouse gas emissions in a socially just way.

Academics typically see themselves as servants to society. Indeed, many are employed as civil servants. Those working at the climate science and policy interface desperately wrestle with an increasingly difficult problem. Similarly, those that champion net zero as a way of breaking through barriers holding back effective action on the climate also work with the very best of intentions.

The tragedy is that their collective efforts were never able to mount an effective challenge to a climate policy process that would only allow a narrow range of scenarios to be explored.

Most academics feel distinctly uncomfortable stepping over the invisible line that separates their day job from wider social and political concerns. There are genuine fears that being seen as advocates for or against particular issues could threaten their perceived independence. Scientists are one of the most trusted professions. Trust is very hard to build and easy to destroy.

But there is another invisible line, the one that separates maintaining academic integrity and self-censorship. As scientists, we are taught to be sceptical, to subject hypotheses to rigorous tests and interrogation. But when it comes to perhaps the greatest challenge humanity faces, we often show a dangerous lack of critical analysis.

In private, scientists express significant scepticism about the Paris Agreement, BECCS, offsetting, geoengineering and net zero. Apart from some notable exceptions, in public we quietly go about our work, apply for funding, publish papers and teach. The path to disastrous climate change is paved with feasibility studies and impact assessments.

Rather than acknowledge the seriousness of our situation, we instead continue to participate in the fantasy of net zero. What will we do when reality bites? What will we say to our friends and loved ones about our failure to speak out now?

The time has come to voice our fears and be honest with wider society. Current net zero policies will not keep warming to within 1.5°C because they were never intended to. They were and still are driven by a need to protect business as usual, not the climate. If we want to keep people safe then large and sustained cuts to carbon emissions need to happen now. That is the very simple acid test that must be applied to all climate policies. The time for wishful thinking is over.


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James Dyke, Senior Lecturer in Global Systems, University of Exeter; Robert Watson, Emeritus Professor in Environmental Sciences, University of East Anglia, and Wolfgang Knorr, Senior Research Scientist, Physical Geography and Ecosystem Science, Lund University

This article is republished from The Conversation under a Creative Commons license. Read the original article.

ooOOoo

I can’t add anything to this article because it is written by scientists and that is one thing that I know I am not!

But I can comment as a very concerned adult and really can do more that repeat what I said in yesterday’s post:

Thank goodness for our younger generation. Because these young people are coming together to fight for change. May they have universal encouragement from those of us who will never see our younger days again!