The household here in Oregon has a number of seniors, both dogs and humans. And while I’m pretty sure that this senior human is practically past the point of learning new tricks, apparently it doesn’t apply to our old dogs.
So enjoy this recent article that appeared on Mother Nature News.
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Teaching an old dog new tricks is not only possible, but a lot of fun!
By: Jaymi Heimbuch, November 30, 2015
Old dogs can learn new tricks with ease! (Photo: Annette Shaff/Shutterstock)
The old saying goes that you can’t teach an old dog new tricks, but we know a lot of old sayings are wrong — this one included. Of course we can teach old dogs new tricks! In fact, it’s a great way to keep your dog mentally stimulated and having fun throughout his life.
One important thing to keep in mind about teaching senior dogs new tricks and behaviors is the dog’s level of physical ability. Many senior dogs are perfectly able, but if your dog is getting achy in the joints or has other limitations that come with age, keep these in mind. Older dogs may have joint pain or arthritis and have a harder time jumping or even sitting for long periods. They may also have dental issues which may limit the tricks they can do using their mouths. And they may also have hearing or vision problems which alter not only what kinds of tricks you want to teach them but also the way in which you teach them. So it’s important to know what your dog’s physical limitations are when you’re thinking up new tricks, and not push him to the point of possible injury.
While your dog may be past the days of learning to jump through hoops or leap over walls, there is a huge range of tricks that keep mobility issues in mind, and which senior dogs will have a lot of fun learning. Some of the tricks listed here build on each other and gain complexity, so you can keep things interesting for your dog for weeks at a time while training.
Touch
This is such a great trick to use as a foundation for other tricks, from flipping light switches on or off to coming back to your side. And it’s incredibly easy for your dog to learn and do. This is great for older dogs because you can make it really simple at first and build complexity into it after your dog has it down. To start out, you train your dog to do hand targeting. Here’s a video that shows not only how to train your dog to touch your hand, but many of the uses of the behavior:
Teaching your dog to yawn is all about “capturing behavior” with clicker training. It’s much like training your dog “touch” but this time, you have to wait for your dog to offer the behavior and capture it when it happens. Click — or say a key word like “Yes” — whenever you catch your dog yawning, and then reward him with treats or a game with a toy. After awhile, your dog begins to associate the yawn as being a trick that earns a reward. Here’s a video that demonstrates capturing different behaviors that you can turn into cute tricks, including yawning on command:
Even when you’re a grown-up, you have to pick up your toys when you’re done playing. Teaching your dog this tidy behavior will keep him or her a little more active in a low-key way, and thus help loosen up those stiff joints and muscles without putting a strain on their body. Plus, it’s a fun game that you can play over and over, not just on clean-up duty.
Stretch your dog’s mental abilities by teaching him the name of different objects or toys. This is a great way to teach your dog to fetch certain items from the toy box or even various objects from around house. You can start off with a few items from the toy box or simply get rolling with items you may want him to fetch for you, including hats, keys, shoes, blankets and so on.
Though it may take a while for your dog to truly grasp the name for each item at first, soon he will catch on to what the name game is all about and will likely grasp names faster when introduced to new objects.
Here’s a video that shows how to begin teaching a dog the name of an item, and how to add more items into the mix:
Your senior dog may be house-trained, but is he also trained to tell you precisely when he wants or needs to go out? You can give your older dog a great tool to tell you what he needs by teaching him to ring a bell as a cue to go outside. This video shows the progression of teaching a dog to touch the bell, and then eventually transition to learning that ringing the bell means their human opens the door for them.
Chapter 8 of my book is entitled: Behaviours and Relationships. It opens thus:
“It is all to do with relationships.”
I heard this many years before the idea of writing this book came to me. Heard it from J, who was referred to in the previous chapter. J was speaking of what makes for happy people in all walks of life. It’s one of those remarks that initially comes over as such an obvious statement, akin to water being wet or the night being dark, that it is easy to miss the incredible depth of meaning behind those seven words.
Humans are fascinating. Every aspect of who we are can be seen in our relationships. How we relate to people around us, whether it be a thirty-second exchange with a stranger or a long natter with friends whom we have known for decades, including our partners and family relations. The core relationship, of course, the relationship that drives so many of our behaviours is the relationship that we have with ourself. That being rooted in our relationship experiences with the adults around us when we were young people.
When one looks at the performance of successful companies one often sees, nay one always sees, people being valued. The directors and managers of those companies understand that if people are valued then a myriad of benefits flow from that approach to relationships. Moving out of the workplace, the relationships that people have are always stronger and happier if those individual persons know they are valued. Moving beyond people, our dogs, and many other animals, are always stronger and happier if they feel valued. It’s the difference between empathy and sympathy.
Recently over on Mother Nature Network there was an essay presented by Russell McLendon who is science editor for MNN. It is about happiness.
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Happiness is all in your head
Scientists say they’ve found where happiness happens in the brain. What does that mean?
By: Russell McLendon, November 24, 2015
Understanding how our brains generate happiness could help make it less elusive, researchers say. (Photo: Andrew Vargas/Flickr)
Everyone wants to be happy. Yet despite all our efforts in pursuit of this prized emotion, it can be a surprisingly nebulous goal. What is “happiness,” exactly?
That question has puzzled philosophers for thousands of years, and it’s still tricky for anyone to tackle. But recent advances in neuroscience have finally begun to shed light on it, and now a new study claims to have found an answer. Being told happiness is “all in your head” may seem both obvious and dismissive, but in this case the specifics are also empowering. The more we know about how (and where) happiness happens, the less helpless we’ll be to summon it when we need it.
By comparing magnetic resonance imaging (MRI) with questionnaires about emotional states, researchers from Kyoto University in Japan say they’ve traced the experience of happiness to a specific part of the human brain. Overall happiness, they conclude, occurs when positive emotions combine with a sense of life satisfaction in the precuneus, a region of the medial parietal lobe that’s linked to important brain tasks like episodic memory, self-reflection and consciousness.
Psychologists already distinguish between broad life satisfaction and “subjective well-being,” since happiness often seems to fade during bad moods without necessarily plunging us into deeper existential despair. But by revealing the neural mechanics of how these feelings combine to create overall happiness, the authors of the new study hope to make it easier to objectively quantify this mysterious and elusive emotion.
“Over history, many eminent scholars like Aristotle have contemplated what happiness is,” lead author Wataru Sato says in a press release. “I’m very happy that we now know more about what it means to be happy.”
Scientists used MRI brain scans to identify happiness in a brain region known as the precuneus. (Photo: Kyoto University)
To pinpoint the location of happiness, Sato and his colleagues first used MRI to scan the brains of their study subjects. Those participants then took a survey, which asked about their general sense of happiness, the intensity of their emotions and the degree of their overall life satisfaction.
After analyzing the data, the researchers discovered that those who scored higher on the happiness survey also had more gray matter mass in the precuneus. That means this brain region is larger in people who feel happiness more intensely, feel sadness less intensely and who are better able to find meaning in life.
“To our knowledge, our study is the first to show that the precuneus is associated with subjective happiness,” the researchers write in the journal Scientific Reports.
Complex phenomena like happiness rarely boil down to a single brain region, but other recent research also points to an outsized role for the precuneus. A study published this month links impaired connectivity in the precuneus to depression, for example, and a 2014 study suggests the region is a “distinct hub” in the brain’s default-mode network, which is active during self-reflection and daydreaming.
All this may seem like an esoteric quest for neuroscientists, but it’s about more than just academic curiosity. By knowing which parts of the human brain generate our sensation of happiness, we might develop more accurate ways to test methods of becoming happier, like travel, exercise or meditation.
“Several studies have shown that meditation increases grey matter mass in the precuneus,” Sato says. “This new insight on where happiness happens in the brain will be useful for developing happiness programs based on scientific research.”
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It’s an unscientific opinion from me but I truly believe that humans have a bias towards happiness. And if there’s one animal that we can learn happiness from, it’s the dog!
Published on Nov 6, 2015
Another try at a slow motion video of Abbey shaking the water off after a bath
Published on Apr 24, 2014
Stunning, Perfection, Breathtaking – just a few words that describe this 3 minute surfing clip that shows Ian Walsh catching huge waves and making it look effortless.
Well over two million viewings.
Music: Versailles
Warner // Chappell Production Music
Published on Oct 22, 2014
This is a clip from our movie “THE SECRET LIFE OF TREES”.
More on www.homan.pl
Finally, back to slow animal shakes! (And I must acknowledge Mother Nature News for the idea for today’s picture parade.)
Published on Mar 21, 2013
Why do wet furry mammals shake? Si and Sam give some of their favourite animals a shower to uncover the science behind the ‘wet dog shake’. Sam caught up with Andrew Dickerson from Georgia Institute of Technology to find out more about the science… we’ll have the full interview for you soon.
Locavore or vegetarian? What’s the best way to reduce climate impact of food?
With Thanksgiving Day just behind us and Christmas just around the corner, this is the season of feasting.
Just last Monday I published an essay written by George Monbiot, Pregnant Silence, that highlighted the impact on our climate of modern food production. Here are a couple of paragraphs from that essay:
Freshwater life is being wiped out across the world by farm manure. In England, as I reported last week, the system designed to protect us from the tide of crap has comprehensively broken down. Dead zones now extend from many coasts, as farm sewage erases ocean life across thousands of square kilometres.
Livestock farming causes around 14% of the world’s greenhouse gas emissions: slightly more than the output of the world’s cars, lorries, buses, trains, ships and planes. If you eat soya, your emissions per unit of protein are 20 times lower than eating pork or chicken, and 150 times lower than eating beef.
Thus it seemed both timely and appropriate to republish a further essay on the topic. This one published in The Conversation by Elliott Campbell, who is Associate Professor, Environmental Engineering, at the University of California. It is republished here under the terms of essays published in The Conversation.
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Locavore or vegetarian? What’s the best way to reduce climate impact of food?
This year’s Thanksgiving feast falls only a few days before the start of the global climate summit in Paris. Although the connections are not always obvious, the topic of food – and what you choose to eat – has a lot to do with climate change.
Our global agriculture system puts food on the table but it also puts greenhouse gases (GHG) in the air, which represent a huge portion of global emissions. GHG emissions come directly from farms such as methane from cows and nitrous oxide from fertilized fields, while other emissions come from the industries that support agriculture, such as fertilizer factories that consume fossil fuels.
Still other emissions come from natural lands, which have massive stocks of natural carbon stored in plants and soils. When natural lands are cleared to make room for more food production, the carbon in those natural pools is emitted to the atmosphere as carbon dioxide.
Adding all these emissions together makes agriculture responsible for between roughly one fifth and one third of all global anthropogenic, or man-made, greenhouse gas emissions.
Undoubtedly, broad emissions reductions must come from political action and industry commitments. Nevertheless, an enlightened consumer can also help achieve meaningful reductions in GHG emissions, particularly for the case of food. The trick is to understanding what food means for your personal carbon footprint and how to effectively shrink this footprint.
On par with electricity
Zooming in from the global picture on emissions to a single home reveals how important our personal food choices are for climate change. You can use carbon footprint calculators, such as the University of California CoolClimate Tool, to get an idea of how important food is in relation to choices we make about commuting, air travel, home energy use, and consumption of other goods and services.
For the average U.S. household, food consumption will be responsible for about the same GHG emissions as home electricity consumption for the average US household.
Measuring the greenhouse gas impact of different foods is complex but in general, it’s commonly agreed that plant-based diets have a lower carbon footprint. davidwoliver/flickr, CC BY-NC
That’s a significant portion of an individual’s GHG footprint but it could be seen as a blessing in disguise. While you may be stuck with your home or your vehicle for some time and their associated GHG emissions, food is something we purchase with great frequency. And every trip to the grocery store or farmer’s market is another opportunity for an action that has a significant and lasting impact on our climate.
Making concrete decisions, though, is not always straight-forward. Many consumers are faced with a perplexing array of options from organic to conventional foods, supermarkets to farmers markets, and genetically modified organisms to more traditional varieties.
And in truth, the carbon footprint of many food options is disputed in the scientific literature. Despite the need for more research, there appears to be a very clear advantage for individuals to chose a more plant-based diet. A meat-intensive diet has more than twice the emissions of a vegan diet. Reducing the quantity of meat (particularly red meat) and dairy on the table can go a long way to reducing the carbon footprint of your food.
Food miles and water recycling
Local food systems are popularly thought to reduce GHG emissions through decreased food transport or food miles. But in many cases food miles turn out to be a meaningful but small piece of the overall GHG emissions from food.
For example, a broad analysis of the US food supply suggests that food miles may be responsible for less than 10% of the GHG emissions associated with food. This general trend suggests that where you get your food from is much less important than first-order issues, such as shifting to a more plant-based diet.
A little-appreciated way of reducing the carbon footprint of food is to recycle nearby water rather than pump it long distances. The Pajaro Valley Water Management Agency (PVWMA) Water Resources Center in California sanitizes wastewater for direct use or blending with ground (well) water. US Department of Agriculture, CC BY
Where, then, does this leave a rapidly emerging local food movement?
For starters, there are some cases where food miles have greater importance. For example, food miles can play a big part in the carbon footprint of foods when airplanes or refrigeration are required during transport.
There is, however, untapped potential for locally produced food to deliver carbon savings around water and fertilizers.
When water is pumped long distances, it can add to food’s carbon footprint. Re-use of purified urban wastewater for irrigating crops represents one strategy for addressing this challenge but is only economically and environmentally feasible when food production is in close proximity to cities.
Using fossil fuels to produce fertilizers, such as ammonia, can also be a big piece of the carbon footprint of food. Nutrients in reclaimed wastewater and urban compost may provide a low-carbon alternative to fossil fuel-based fertilizers. But similar to water re-use, reusing nutrients is most easily done when there is a short distance between food production and consumption.
To be sure, buying local food doesn’t imply that food or nutrient recycling has happened. But developing local food systems could certainly be a first step towards exploring how to close the water and nutrient loop.
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I am sure many, as with me, tend not to follow through on all the links in an online essay. But there was one that really caught my eye. It was the CoolClimate Calculator on the Berkeley Edu website. It allows one to fill in a number of figures in terms of living, travel, food and more, and determine one’s total tons CO2/year emitted and how that compares with other people in your neighbourhood. Unfortunately, it only calculates CO2/year for US locations. Does anyone know of similar calculators online in, say, the United Kingdom? Would love to know.
So if we are discussing feelings, as we are today, there is no better place to start than by me expressing my feelings of joy and love that I feel for, and still receive from, my gorgeous Jean. I know five years at our stage of life is far fewer than for many married couples but, nevertheless, they have been beautiful years and I wish for many more.
Diane Jackson, Bridesmaid, Jean and me, my mother and Dan Gomez, Best Man. November 20th, 2010
I had been pondering these last few days as to what I would write for today. For I wanted to celebrate our anniversary yet wanted a broader theme; so to speak.
There couldn’t have been a better answer to that ponder than a recent video that was presented by TED Talks. It was a talk by Carl Safina about what is going on inside the brains of animals: What are animals thinking and feeling? Or in the fuller words of that TED Talk page:
What’s going on inside the brains of animals? Can we know what, or if, they’re thinking and feeling? Carl Safina thinks we can. Using discoveries and anecdotes that span ecology, biology and behavioral science, he weaves together stories of whales, wolves, elephants and albatrosses to argue that just as we think, feel, use tools and express emotions, so too do the other creatures – and minds – that share the Earth with us.
Safina is very qualified to speak on the subject as his bio on that TED Talk page reveals. However, I couldn’t find a YouTube link for that TED Talk but could find two videos that are very good alternatives.
The first is a short video of Safina promoting his book Beyond Words: What Animals Think and Feel.
The second is a much longer video that is Safina’s presentation at the recent Ransom A. Myers Lecture. If you can spare the time, then do watch it. You will not be disappointed.
Published on Oct 9, 2015
8th Annual Ransom A. Myers Lecture in Science and Society. Thursday, October 1st 2015.
Title: Beyond Words: What animals think and feel
Presented by: Dr. Carl Safina, Marine Ecologist/Author, The Safina Centre
Finally, and please forgive my indulgences, I want to close today’s post with some photographs that for me have “feelings” stamped all over them!
Jeannie, Hazel and cat feeling trust for each other.
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One of our local wild deer trusting Jeannie.
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Oliver and Pedy adoring each other.
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Last but not least! A photograph taken two days ago by yours truly reflecting my feelings of wonder at being alive in this world!
Close neighbour, Dordie, sent me an email with a link to a recent item that was broadcast on CBS.
Published on Oct 1, 2015
For thousands of blind athletes across the country, just setting foot out the door can be a huge challenge. Now one special dog is helping his owner not just walk out the door, but run. Only on “CBS This Morning,” Barry Petersen reports on the extraordinary story of one man’s journey to find the perfect running mate.
Richard and Klinger, and all those who made it happen, Jean and I salute you!
The vastness of the seas and the immensity of their influence over all of us.
This is an introduction, a rather long one I’m warning, to a republication of a recent post by Patrice Ayme. An introduction that offers a deeply personal memory of the Atlantic ocean.
Many years ago, I spent 5 years living on a boat; a wonderful heavy-displacement ocean-going yacht of a type known as a Tradewind 33.
My home for five years – Tradewind 33: Songbird of Kent.
There is a place in my mind to which I can so easily travel; a memory of a dark night out in the Atlantic ocean one time in the Autumn of 1969. But first let me set the scene from almost fifty years ago.
The call of the open ocean
Those first few hours were utterly absorbing as I went through the whole business of clearing the yacht harbour at Gibraltar and heading out to the South-West hugging this unfamiliar coastline of Southern Spain. It was tempting to move out to deeper waters but the almost constant flow of large ships through the Straights of Gibraltar soon quashed that idea. Thankfully, the coastal winds were favourable for me and my single-masted sailing yacht.
After such a long time sailing in the relatively confined waters of the Mediterranean, it was difficult for me to imagine that in a few hours time the southern-most point of Spain would pass me by and the vastness of the Atlantic ocean would be my home for the next few weeks.
Soon the city of Tarifa was past my starboard beam and the Spanish coastline was rapidly disappearing away to the North-West. The horizon ahead of me was already approaching 180 degrees of raw, open ocean. There was just a flicker of a thought that whispered across my mind: “Oh Paul, what have you gone and done” as slowly but persistently the coastlines of Spain to the North and of Africa to the South became more and more distant and fuzzy. It was at 15:30 that I made an entry in my yacht’s log: “No land in sight in any direction!”
Now was the time to make sure that my bunk was made up, flashlights to hand, and my alarm clock ready and set. Alarm clock? Set to go off every twenty minutes during the night! For this was the only way to protect me and my yacht from being hit by one of those gigantic container ships that seemed to be everywhere. It took at least twenty minutes from the moment a ship’s steaming lights appeared above the horizon to crossing one’s path!
It was in the early hours of my first morning alone at sea, when once again the alarm clock had woken me and I was looking around an ocean without a single ship’s light to be seen that more of Les’ words (see footnote) came to me. I remembered asking Les: “What’s the appeal of sailing?” Les replied without a moment’s hesitation: “It’s the solitude. When you’re out at sea on your own, there’s no government or bankers to worry about. You’re not responsible to anyone but yourself.”
Yes, I could sense the solitude that was all around me but it was an intellectual sense not an emotional one. That would come later. Inside, I was still afraid of what I had let myself in for.
Remarkably quickly however, the pattern of solo life aboard a thirty-three-foot yacht became my world. Frankly, it staggered me as to how busy were my days. Feeding myself, navigating, trying to forecast the winds, staying in touch with other yachties via the short-wave radio, keeping the boat tidy and a zillion other tasks meant the first few days and nights just slipped by.
But it was a sight on my fourth night at sea that created the memory that would turn out to remain with me for all my life. The memory that I can go to anytime in my mind.
That fourth night I was already well into the routine of waking to the alarm clock, clipping on my harness as I climbed up the three steps that took me from my cabin into the cockpit, scanning the horizon with my eyes, checking that the self-steering had the boat at the correct angle to the wind and then, if no ships’ lights had been seen, slipping back down into my bunk and sleeping for another twenty minutes. Remarkably, I was not suffering from any long-term tiredness during the day.
It was a little after 3am that fourth night when the alarm clock had me back up in the cockpit once again. Then it struck me.
Songbird was sailing beautifully. There was a steady wind of around ten knots from the south-east, almost a swell-free ocean, and everything set perfectly. Not a sign of any ship in any direction.
Then I lifted my eyes upwards. There was not a cloud in the night sky, not a single wisp of mist to dim a single one of the million or more stars that were above my head. For on this dark, moonless night, so far removed from any shore-based light pollution, the vastness, yet closeness of the heavens above was simply breath-taking. I was transfixed. Utterly unable to make any rational sense of this night splendour that glittered in every direction in which I gazed. This dome that represented a vastness beyond any meaning other than a reminder of the magic of the universe.
This magic of the heavens above me that came down to touch the horizon in all directions. Such a rare sight to see the twinkling of stars almost touching the starkness of the ocean’s horizon at night. A total marriage of this one planet with the vastness of outer space.
I heard the alarm clock go off again and again next to my bunk down below. But I remained transfixed until there was a very soft lightening of the skyline to the east that announced that another dawn was on its way.
I would never again look up at the stars in a night sky without being transported back to that wonderful night and the memory of a lonely sea and sky.
I did warn you it would be a long introduction!
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Non-Linear Cold Blob Rising Over North Atlantic
The reason life survived on Earth for so long, and blossomed into animals, and now mind, is that the planet is equipped with homeostatic mechanisms (homeo means similar in Greek, and stasis, standing still). However, those mechanisms tend to be geological.
Human civilization is now having an impact on the biosphere of a violence probably never seen before. The changes are faster than what geology, or even life, can accommodate.
Some will brandish the impact of the Yucatan asteroid, and claim that was worse; however that’s just a theory: the biosphere was clearly under stress at the time from the Deccan Traps eruptions, and had been under that stress for hundreds of thousands of years, if not millions. At its worst, the Asteroid was just the straw which broke the Camel’s back.
2015 will be the warmest year since the end of the Eemian, 115,000 years ago. So why are record low temperatures appearing just south of Iceland? Yes, record lows, lower than ever recorded.
While The Rest Of Planet Is At Record Warmth, Off Iceland, Record Colds Are Achieved!
That was fully expected, and a demonstration of Non-Linearity of the incipient global warming. A phenomenon is linear when it looks like a line. Global warming is not going up like a line, as some places are warming at a rate ten times higher than the average, and some regions are cooling (and some are cooling spectacularly, off Iceland and some seas around Antarctica, for reasons related to warming).
The Dryas events were extremely fast and pronounced cooling events which happened several times during the period 10,000 years to 15,000 Before Present. Some lasted around a millennium, others, just a century. They vanished as fast as they came. They are named after a tundra flower, the Dryas. In Scandinavia forests were replaced by tundra graced with Dryas (hence the name). In Britain, average temperature collapsed to minus 5 degree Celsius, and glaciers formed at elevation.
These spastic events of drastic cooling, while, overall, de-glaciation was going on, long remained a mystery. Overall, the great glaciation which had brought glaciers down to New York, was on its way out, the planet was globally, irresistibly warming. So why would temperatures collapse in some places around Greenland by 15 degrees Celsius? The solution to the Dryas events’ spastic glaciation riddle? The same as always! Warming is non-linear.
What’s the theory? The details are uncertain, but we know that the Gulf Stream (aka the North Atlantic “Conveyor”) shorted, literally: analyses of deep sea sediments have shown this. The conveyor sends an enormous current of warm tropical waters northward.
When the warm tropical waters become very cold between Iceland and Spitzbergen, they sink to the bottom of the sea, and head south. This sinking, plus the pushing by trade winds in the tropics, is what provides the energy of the Gulf Stream.
However, if the warm tropical waters are capped by a very cold, but light sweet(er) water lid, they will get cold early, and sink before Iceland. This is what happened in the Dryas events.
And It Is Happening Again, Albeit On A Smaller Scale.
Was it in response to a sudden influx of fresh water from Lake Agassiz and deglaciation in North America, and Greenland? Sudden freezing there would have removed the freshwater lid, hence the brutal switchback to warming after the brutal cooling. By the way, the sea level rising speed responded quickly, by a factor of three. After the typical Dryas cooling, oceanic rise rebounded to 18 millimeter per year right away (this shows that those who expect a slow rise of sea level rise are deluding themselves, or, more to the point, are trying to delude us!)
Nowadays a Dryas-like mechanism would have to rest on the melting of Greenland alone (that’s the only place with significant ice). This is, of course, insufficient, but summer 2015, cool and rainy over the northern North Atlantic is evidence that the effect is on. Scientific analysis confirms it. See: “Exceptional Twentieth Century Slow Down of Atlantic Ocean Overturning Circulation” (Nature, 23 March, 2015).
The exact nature of what is going on at this point is a matter of debate among experts. What is sure is that something is going on.
The Atlantic Conveyor Is A Subtle Thing, Yet Dominates Glaciation In The Arctic.
A similar situation beckons in Antarctica, where ice shield melting creates a freshwater lid all around which in turn freeze, extending the ice cap in the Austral winter.
When considering nonlinearity, subtlety and surprises are of the essence. This is true in physics, as it is in psychology, history, or politics.
And the morality in all this? The USA has played god. The European Union made a honest to goodness effort to reduce CO2 emission, while the USA, paying lip service to the opposite of what it was doing went right ahead, with its factory, the Plutocratic Republic of China, to use and abuse fossil fuels as never before.
So now what? Is god still American, as usual? At first it seems so: the USA started to frack massively and massive amounts of fossil fuels were extracted from the USA’s generous soil. When American companies tried the same in Poland, it failed: the underground god (Pluto?) did not cooperate: Polish soil is adverse to fracking.
Here comes the punchline: sea level has been rising fast along the Eastern seashore of the USA. Actually, three to four times faster than the world average. That’s more than one centimeter per year.
Why? Imagine a traffic jam. Or rather a crash ahead: things come to a halt, cars, water piles up behind. Maybe the Washington politicians will soon have to learn to swim, and not just against the tide of world public opinion.
The USA is going to be punished with its own instruments. Meanwhile 20 countries formed the V20, a group of twenty countries whose existence is immediately threatened by global warming, although they caused it not.
Footnote: The Les referred to is Les Powells, the yachtsman who sailed solo three times around the world. He and I became good friends when we met up at Larnaca Marina in Cyprus.
Last Monday, Jean and I had been living here in Merlin, Oregon for three years.
Why I am explaining this is because my day yesterday ended up being so busy that I ran out of time to focus on writing a fresh new post for you good people.
Thus, I decided to repost something that I published that first week we moved in to our Merlin home. Namely, a post published on the 16th October, 2012 under the heading of The death of the USA?.
So my apologies for you dear readers that recall this from three years ago, and welcome to the many new followers of this place that have signed up since then.
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“The reports of my death are greatly exaggerated!”Mark Twain.
Mark Twain
The Mark Twain quotation after hearing that his obituary had been published in the New York Journal.
Mistaken publications of obituaries aren’t as rare as you might expect. A recent example is of Dave Swarbrick, the British folk/rock violinist, who was killed off mistakenly by the Daily Telegraph in April 1999 when they reported that his visit to hospital in Coventry had resulted in his death. He did at least get the opportunity to read a rather favourable account of his life, not something we all get to do, and to deliver the gag “It’s not the first time I have died in Coventry”.
So why have I opened with this quote from Mark Twain? Read on and I hope all will be clear.
A little under a week ago, I published a couple of posts that proposed that the United States of America is an empire in decline. The first was What goes up? and the second Might just come down! As a Brit, I well know that aspect of British history!
However a recent conversation with a friend of many years back in England, who has also been a shrewd and wise entrepreneur for longer than I care to remember, argued that the evidence for the ‘end of the USA’ could be challenged.
He cited five reasons why he thought the USA would remain, more or less, in its dominant position. They were:
Spirit of innovation
Relaxed labour laws
The importance of Mexico
The uncertainty of China in terms of the next ’empire’
The likely energy self-sufficiency for the USA in the near-term.
So let me expand on each of those points.
Spirit of innovation
Let me quote from an article in TIME Magazine of the 5th June, 2011,
Innovation is as American as apple pie. It seems to accord with so many elements of our national character — ingenuity, freedom, flexibility, the willingness to question conventional wisdom and defy authority. But politicians are pinning their hopes on innovation for more urgent reasons. America’s future growth will have to come from new industries that create new products and processes. Older industries are under tremendous pressure. Technological change is making factories and offices far more efficient. The rise of low-wage manufacturing in China and low-wage services in India is moving jobs overseas. The only durable strength we have — the only one that can withstand these gale winds — is innovation.
Now there are plenty who would argue both ways in terms of the future innovation potential for the USA, as a recent article in The Atlantic does, see American Innovation: It’s the Best of Times and the Worst of Times. But the spirit of innovation will, nonetheless, be a powerful economic potential for the USA for many years to come.
Relaxed labour laws.
Definitely an area that I have little knowledge of except for the subjective notion that compared to many other nations, the laws in the USA are much less of a restraint on economic productivity than elsewhere.
The importance of Mexico.
The importance in the context of providing the USA with a source of cheaper manufacturing facilities. My English friend thought that this was a significant competitive advantage for the USA. Now, as it happens, we had a couple staying with us over the week-end of the 6th/7th October. The husband is a senior manager of Horst Engineering, an American firm based in Guaymas, Sonora County, Mexico. Here’s a picture from their website,
We are a contract manufacturer of precision machined components and assemblies for aerospace, medical, and other high technology industries. Our core processes include Swiss screw machining, turning, milling, thread rolling, centerless grinding, and assembly. Our extensive supply chain offers our customers a full service logistics solution for managing their precision product requirements. We are ISO9001:2008 and AS9100 registered and proud of our 66 year, three-generation legacy of quality and performance.
I was told that many American and British firms were using Mexico rather than China for a number of reasons. Not least because Chinese suppliers require full payment before shipment. Plus that taking into account that financial aspect together with shipping costs and other logistical issues, China wasn’t as ‘cheap’ over all. Here’s a recent announcement from Rolls Royce,
Rolls-Royce plans new Sonora hub
The burgeoning aerospace industry in Guaymas had its efforts validated recently when the venerable Rolls-Royce chose it as the site for its newest global purchasing office.
Surrounded by several of its aerospace manufacturing suppliers, London-based Rolls-Royce will move into a Guaymas industrial park owned by Tucson-based The Offshore Group to develop a supply hub for commercial jets and military aircraft around the globe.
“Rolls-Royce has very robust booking orders for the next 10 years,” said Joel Reuter, director of communications for Rolls-Royce in North America. “We need to double our production.”
Because a number of Rolls-Royce suppliers already operate in Guaymas, the city was a logical choice, Reuter said.
The uncertainty of China in terms of the next ’empire’
The point made in terms of China taking over ’empire’ status from the USA, as Simon Johnson argues over at Baseline Scenario, is countered by the fact that politically China is an unknown quantity. Until China endorses some form of democratic process, that unknowingness is not going to disappear.
The likely energy self-sufficiency for the USA in the near-term.
I can’t do better than to ask you to watch this video! Just 27-minutes long, it is a very interesting review of the energy future of the USA.
As the TED website suggests in terms of why you should listen to Amory Lovins,
Amory Lovins was worried (and writing) about energy long before global warming was making the front — or even back — page of newspapers. Since studying at Harvard and Oxford in the 1960s, he’s written dozens of books, and initiated ambitious projects — cofounding the influential, environment-focused Rocky Mountain Institute; prototyping the ultra-efficient Hypercar — to focus the world’s attention on alternative approaches to energy and transportation.
His critical thinking has driven people around the globe — from world leaders to the average Joe — to think differently about energy and its role in some of our biggest problems: climate change, oil dependency, national security, economic health, and depletion of natural resources.
So, don’t know about you, but I found those five points deeply convincing. How about you? Are the reports of the death of the USA greatly exaggerated? Do leave a comment.
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Now some three years later on, these five factors still seem to be valid.
Exploring the range of emotions felt and displayed by our dogs.
Like so many bloggers, I subscribe to the writings of many others. Indeed, it’s a rare day when I don’t read something that touches me, stirring up emotions across the whole range of feelings that we funny humans are capable of.
Such was the case with a recent essay published on Mother Nature Network. It was about dogs and whether they are capable of complex emotions. Better than that, MNN allow their essays to be republished elsewhere so long as they are fully and properly credited.
Exactly what emotions do dogs feel, and are they capable of all the same emotions as humans? (Photo: Pressmaster/Shutterstock)
Joy, fear, surprise, disgust, sadness. These are the basic emotions dogs feel that are also easy enough for humans to identify. But what about more complex emotions?
Many dog owners are convinced their dogs feel guilty when they’re caught misbehaving. In the same way, many owners are sure their dogs feel pride at having a new toy or bone. But it gets tricky when you assign these sorts of emotions to a dog. These are definitely emotions felt by humans, but are they also felt by dogs?
(see footnote)
Why we question the presence of complex emotions is wrapped up in the way we get to those emotions. The American Psychological Association explains, “Embarrassment is what’s known as a self-conscious emotion. While basic emotions such as anger, surprise or fear tend to happen automatically, without much cognitive processing, the self-conscious emotions, including shame, guilt and pride, are more complex. They require self-reflection and self-evaluation.”
Essentially we’re comparing our behavior or situation to a social expectation. For instance, guilt comes when we reflect on the fact that we’ve violated a social rule. We need to be aware of the rule and what it means to break it. So, can dogs feel guilt? Well, exactly how self-reflective and self-evaluative are dogs?
Among humans, children begin to experience empathy and what are called secondary emotions when they are around 2 years old. Researchers estimate that the mental ability of a dog is roughly equal to that of an 18-month-old human. “This conclusion holds for most mental abilities as well as emotions,” says Stanley Coren in an article in Modern Dog Magazine. “Thus, we can look to the human research to see what we might expect of our dogs. Just like a two-year-old child, our dogs clearly have emotions, but many fewer kinds of emotions than found in adult humans.”
In other words, if 18-month-old children can’t yet experience these emotions, and dogs are roughly equal to them in cognitive and emotional ability, then dogs can’t feel these self-reflective emotions either. At least, that’s what researchers have concluded so far.
Is that guilt or fear?
This little puppy might feel guilty for chewing on clothes, or he could just be worried about getting in trouble. The two aren’t the same emotion. (Photo: InBetweentheBlinks/Shutterstock)
The evidence for primary emotions like love and happiness in dogs abounds, but empirical evidence for secondary emotions like jealousy and guilt is sparse. And this is partially because it’s difficult to create tests that provide clear-cut answers. When it comes to guilt, does a dog act guilty because she knows she did something wrong, or because she’s expecting a scolding? The same expression can come across as guilt or fear. How do we know which it is?
“In wolves, it is thought that guilt-related behaviors serve to reinforce social bonds, as in primates, by reducing conflict and eliciting tolerance from other members of the social group. The same could be true of dogs, though their social groups would primarily include humans. The problem is that the display of the associated behaviors of guilt are not, themselves, evidence of the capacity to emotionally experience guilt… It may still be some time before we can know for certain whether dogs can experience guilt, or whether people can determine if a dog has violated a rule prior to finding concrete evidence of it.”
Guilt, and other secondary emotions, are complicated. That’s exactly why cognitive awareness and emotional capacity in dogs is still a topic under study. In fact, it’s an area that has grown significantly in recent years. We may discover that dogs have a more complex range of emotions than we’re aware of today.
Dogs are highly social animals, and social animals are required to navigate a range of emotions in themselves and those around them to maintain social bonds. It wasn’t so long ago that scientists thought that dogs (and other non-human animals) didn’t have any feelings at all. Perhaps our understanding of dog emotions is simply limited by the types of tests we’ve devised to understand their emotions. After all, we’re trying to detect a sophisticated emotional state in a species that doesn’t speak the same language.
There’s a lot we don’t know
Dogs experience a range of emotions, but researchers are still trying to figure out exactly what those emotions are. (Photo: Hysteria/Shutterstock)
Marc Bekoff makes the argument for leaving the possibility open. In an article in Psychology Today he writes, “[B]ecause it’s been claimed that other mammals with whom dogs share the same neural bases for emotions do experience guilt, pride, and shame and other complex emotions, there’s no reason why dogs cannot.”
Keeping the possibility open is more than just an emotional animal rights issue. There is a scientific basis for continuing the research. A recent study showed that the brains of dogs and humans function in a more similar way than we previously thought.
Scientific American reports that “dog brains have voice-sensitive regions and that these neurological areas resemble those of humans. Sharing similar locations in both species, they process voices and emotions of other individuals similarly. Both groups respond with greater neural activity when they listen to voices reflecting positive emotions such as laughing than to negative sounds that include crying or whining. Dogs and people, however, respond more strongly to the sounds made by their own species.”
Until recently, we had no idea of the similar ways human and dog brains process social information.
So do dogs feel shame, guilt and pride? Maybe. Possibly. It’s still controversial, but for now, there seems to be no harm in assuming they do unless proven otherwise.
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Footnote: At this point in the MNN article there was a link to a series of gorgeous photographs of dogs. If you dear readers can wait, then I will publish them this coming Sunday. If you can’t wait, then go here!
It really is about good people refusing to let evil dominate our world.
The response to yesterday’s post was incredible and very gratifying.
For I was conscious that many would simply reject the proposition that I saw in John Zande’s book, namely that, “there was an evil origin to the universe and, more directly, that the deep, and growing, suffering of the pinnacle of evolution, us humans, can be traced back to that evil origin.”
The emotional challenge, of which I am acutely aware, is recognising that core proposition, that as we humans evolve so too does the capacity for human suffering, yet not wanting to give up on my personal core belief that better times ahead are possible, given sufficient people sharing that power of hope. Echoing what Sue wrote as a response to yesterday’s post that motivated me to reply, in part, thus:
If there was one sentence of yours that struck me as spot on, it was your declaration that what we think is what we create. Or as I often reflect, we are what we think.
Jean and I last night watched the latest BBC Panorama report about the migrant/refugee crisis in Europe. It was profoundly upsetting for reasons that many will understand.
George Monbiot’s essay that follows shortly is also profoundly upsetting.
But if hope is to be translated into a determination to make a difference, then it demands that we don’t ignore the pain but use our anger to fuel our passion to behave appropriately: We are what we think! Or in the much more eloquent words of Albert Einstein:
Learn from yesterday, live for today, hope for tomorrow. The important thing is not to stop questioning.
George Monbiot is to be saluted for his commitment to questioning and I am privileged to have his permission to republish the following.
There may be water on Mars. But is there intelligent life on Earth?
By George Monbiot, published in the Guardian 30th September 2015
Evidence for flowing water on Mars – this opens up the possibility of life; of wonders we cannot begin to imagine. Its discovery is an astonishing achievement. Meanwhile, Martian scientists continue their search for intelligent life on Earth.
We might be captivated by the thought of organisms on another planet, but we seem to have lost interest in our own. The Oxford Junior Dictionary has been excising the waymarks of the living world. Adders, blackberries, bluebells, conkers, holly, magpies, minnows, otters, primroses, thrushes, weasels and wrens are now surplus to requirements.
In the past four decades, the world has lost 50% of its vertebrate wildlife. But across the latter half of this period, there has been a steep decline in coverage. In 2014, according to a study at Cardiff University, there were as many news stories broadcast by the BBC and ITV about Madeline McCann (who went missing in 2007) as there were about the entire range of environmental issues.
Think of what would change if we valued terrestrial water as much as we value the possibility of water on Mars. Only three percent of the water on this planet is fresh, and of that two-thirds is frozen. Yet we lay waste to the accessible portion. Sixty percent of the water used in farming is needlessly piddled away by careless irrigation. Rivers, lakes and aquifers are sucked dry, while what remains is often so contaminated that it threatens the lives of those who drink it. In the UK, domestic demand is such that the upper reaches of many rivers disappear during the summer. Yet still we install clunky old toilets and showers that gush like waterfalls.
As for salty water of the kind that enthralls us when apparently detected on Mars, on Earth we express our appreciation with a frenzy of destruction. A new report suggests that fish numbers have halved since 1970. Pacific bluefin tuna, that once roamed the seas in untold millions, have been reduced to an estimated 40,000, yet still they are pursued. Coral reefs are under such pressure that most could be gone by 2050. And in our own deep space, our desire for exotic fish rips through a world scarcely better known to us than the red planet’s surface. Trawlers are now working at depths of 2000 metres. We can only guess at what they might be destroying.
A few hours before the Martian discovery was announced, Shell terminated its Arctic oil prospecting in the Chukchi Sea. For the company’s shareholders, it’s a minor disaster: the loss of $4 billion. For those who love the planet and the life it sustains, it is a stroke of great fortune: it happened only because the company failed to find sufficient reserves. Had Shell succeeded, it would have exposed one of the most vulnerable places on Earth to spills that are almost inevitable, where containment is almost impossible. Are we to leave such matters to chance?
At the beginning of September, two weeks after he granted Shell permission to drill in the Chukchi Sea, Barack Obama travelled to Alaska to warn Americans about the devastating effects that climate change, caused by the burning of fossil fuels, might catalyse in the Arctic. “It’s not enough just to talk the talk”, he told them. “We’ve got to walk the walk.” We should “embrace the human ingenuity that can do something about it.” Human ingenuity is on abundant display at Nasa, which released those astounding images. But when it comes to policy, the search for intelligent life goes on.
Let the market decide: this is the way in which governments seek to resolve planetary destruction. Leave it to the conscience of consumers, while that conscience is muted and confused by advertising and corporate lies. In a near-vacuum of information, we are each left to decide what we should take from other species and other people; what we should allocate to ourselves or leave to succeeding generations. Surely there are some resources and some places – such as the Arctic and the deep sea – whose exploitation should simply stop?
All this drilling and digging and trawling and dumping and poisoning – what is it for anyway? Does it enrich human experience, or stifle it? A couple of weeks ago, I launched the hashtag #extremecivilisation, and invited suggestions. They have flooded in. Here are just a few of the products my correspondents have found. All of them, as far as I can tell, are real.
An egg tray for your fridge, that syncs with your phone to let you know how many eggs are left. A gadget for scrambling them – inside the shell. Wigs for babies, to allow “baby girls with little or no hair at all the opportunity to have a beautifully realistic hair style”. The iPotty, that permits toddlers to keep playing on their iPads while toilet training. A £2000 spider-proof shed. A snow sauna, on sale in the United Arab Emirates, in which you can create a winter wonderland with the flick of a switch. A refrigerated watermelon case on wheels: indispensable for picnics. Or perhaps not, as it weighs more than the melon. Anal bleaching cream, for … to be honest, I don’t want to know. An “automatic watch rotator” that saves you the bother of winding your luxury wrist candy. A smart phone for dogs, with which they can take pictures of themselves. Pre-peeled bananas, in polystyrene trays covered in clingfilm. Just peel back the packaging …
Every year, clever new ways of wasting stuff are devised, and every year we become more inured to the pointless consumption of the world’s precious resources. With each subtle intensification, the baseline of normality shifts. It should not be surprising to discover that the richer a country becomes, the less its people care about their impacts on the living planet.
Our alienation from the world of wonders with which we evolved has only intensified since David Bowie described a girl stumbling through a “sunken dream”, on her way to be “hooked to the silver screen”, where a long series of distractions diverts her from life’s great questions. The song, of course, was Life on Mars.
Learning from Dogs 