Category: Education

The power of dog’s spit!

What clues does your dog’s spit hold for human mental health?

This is not a spoof. Apparently the closeness of the relationship between dogs and humans holds real scientific value.

Just my way of introducing a most fascinating and interesting item that recently appeared on The Conversation blogsite. (And see my note at the end of today’s post.)

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What clues does your dog’s spit hold for human mental health?

December 2, 2015

Elixir Karlsson, Assistant Professor of Bioinformatics and Integrative Biology, University of Massachusetts Medical School

There goes some precious DNA…. Graeme Bird, CC BY-NC-ND

Dogs were the first animals people domesticated, long before the earliest human civilizations appeared. Today, tens of thousands of years later, dogs have an unusually close relationship with us. They share our homes and steal our hearts – and have even evolved to love us back. Sadly, they also suffer from many of the same difficult-to-treat psychiatric and neurological diseases we do.

I learned this firsthand about six years ago, when my sister Adria adopted Beskow, a beautiful,

Beskow, in fine spirits. Elinor Karlsson, CC BY-ND
Beskow, in fine spirits. Elinor Karlsson, CC BY-ND

boisterous, black and white mutt. Beskow became my constant companion on my morning runs along the Charles River. Her joy in running was obvious to everyone we passed, and she kept me going mile after mile.

When not running, though, Beskow suffered from constant anxiety that left her stressed and unhappy – on edge around other dogs and prone to aggressive behavior. Beskow had trouble even playing outdoors, since she was compelled to attend to every sound and movement. Working one-on-one with skilled behaviorists and trainers helped immensely, but poor Beskow still never seemed able to relax. Eventually, Adria combined the intensive training with medication, which finally seemed to give Beskow some relief.

Beskow’s personality – her intelligence, her focus and her anxiety – was shaped not only by her own life experiences, but by thousands of years of evolution. Have you ever known a dog who would retrieve the same ball over and over again, for hours on end? Or just wouldn’t stay out of the water? Or wasn’t interested in balls, or water, but just wanted to follow her nose? These dogs are the result of hundreds of generations of artificial selection by human beings. By favoring useful behaviors when breeding dogs, we made the genetic changes responsible more common in their gene pool.

When a particular genetic change rapidly rises in prevalence in a population, it leaves a “signature of selection” that we can detect by sequencing the DNA of many individuals from the population. Essentially, around a selected gene, we find a region of the genome where one particular pattern of DNA – the variant linked to the favored version of the gene – is far more common than any of the alternative patterns. The stronger the selection, the bigger this region, and the easier it is to detect this signature of selection.

In dogs, genes shaping behaviors purposely bred by humans are marked with large signatures of selection. It’s a bit like evolution is shining a spotlight on parts of the dog genome and saying, “Look here for interesting stuff!” To figure out exactly how a particular gene influences a dog’s behavior or health, though, we need lots more information.

To try to unravel these connections, my colleagues and I are launching a new citizen science research project we’re calling Darwin’s Dogs. Together with animal behavior experts, we’ve put together a series of short surveys about everything from diet (does your dog eat grass?) to behavior (is your dog a foot sitter?) to personality (is your dog aloof or friendly?).

Any dog can participate in Darwin’s Dogs, including purebred dogs, mixed breed dogs, and mutts of no particular breed – our study’s participants will be very genetically diverse. We’re combining new DNA sequencing technology, which can give us much more genetic information from each dog, with powerful new analysis methods that can control for diverse ancestry. By including all dogs, we hope to be able to do much larger studies, and home in quickly on the important genes and genetic variants.

A beagle considers making the saliva donation. Stephen Schaffner, CC BY-ND
A beagle considers making the saliva donation. Stephen Schaffner, CC BY-ND

Once an owner has filled out the survey, there’s a second, crucial step. We send an easy-to-use kit to collect a small dog saliva sample we can use for DNA analysis. There’s no cost, and we’ll share any information we find.

Our plan is to combine the genetic data from many dogs and look for changes in DNA that correlate with particular behaviors. It won’t be easy to match up DNA with an obsession with tennis balls, for instance. Behavior is a complex trait that relies on many genes. Simple Mendelian traits, like Beskow’s black and white coat, are controlled by a single gene which determines the observable characteristic. This kind of inherited trait is comparatively easy to map. Complex traits, on the other hand, may be shaped by tens or even hundreds of different genetic changes, each of which on its own only slightly alters the individual carrying it.

Adding to the complexity, environment often plays a big role. For example, Beskow may not have been as anxious if she’d lived with Adria from puppyhood, even though her genetics would be unchanged.

Darwin’s Dogs team member Jesse McClure extracts DNA from a sample. Elinor Karlsson, CC BY-ND
Darwin’s Dogs team member Jesse McClure extracts DNA from a sample. Elinor Karlsson, CC BY-ND

To succeed, we need a lot of dogs to sign up. Initially, we’re aiming to enroll 5,000 dogs. If successful, we’ll keep growing. With bigger sample sizes, we’ll be able to tackle even more complex biological puzzles.

This is a huge effort, but could offer huge rewards. By figuring out how a genetic change leads to a change in behavior, we can decipher neural pathways involved in psychiatric and neurological diseases shared between people and dogs. We already know these include not just anxiety, but also PTSD, OCD, autism spectrum disorders, phobias, narcolepsia, epilepsy, dementia and Alzheimer’s disease.

Understanding the biology underlying a disease is the first step in developing more effective treatments – of both the canine and human variety. For example, genetic studies of narcolepsy in Doberman pinschers found the gene mutation causing the disease – but only in this one dog population. Researching the gene’s function, though, led to critical new insights into the molecular biology of sleep, and, eventually, to new treatment options for people suffering from this debilitating disease.

Darwin’s Dogs is investigating normal canine behaviors as well as diseases. We hypothesize that finding the small genetic changes that led to complex behaviors, like retrieving, or even personality characteristics, like playfulness, will help us figure out how brains work. We need this mechanistic understanding to design new, safe and more effective therapies for psychiatric diseases.

And Beskow? Six years later, she is as wonderful as ever. While still anxious some of the time, the

Beskow with one of her loving family members. Adria Karlsson, CC BY-ND
Beskow with one of her loving family members. Adria Karlsson, CC BY-ND

medication and training have paid off, and she enjoys her daily walks, training and playtime. She still gets very nervous around other dogs, but is a gentle, playful companion for my sister’s three young children.

We are now sequencing her genome. In the next few months, we should have our first glimpse into Beskow’s ancestry. We know she is a natural herder, so we’re curious to find out how much her genome matches up to herding breeds, and which genes are in that part of the genome.

Of course, we can’t figure out much from just one dog – if you are a dog owner, please enroll your dog today!

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This is an incredibly interest research project with far-reaching implications for us humans. I have written to Professor Karlsson to double-check that anyone who reads this can participate, even if living outside the USA, and will update this post as soon as I hear back from her.

Do share this as far and wide as you can for the benefits for us humans are clear and obvious.

Not a week goes by without me gaining more and deeper understanding of just how wonderful and fabulous our dogs are.

And more tricks for senior dogs.

The concluding part to yesterday’s post.

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Open a door

Your dog can cue to you open the door by ringing a bell, but how about taking it to the next level and teaching your dog to open the door by himself? In fact, there’s a handy trick built into this that we will introduce later on! This video walks you through all the steps to opening doors and drawers:

Hold an object

If your dog likes to play fetch or tug, it may be a great idea to teach him how to hold and carry an object. It’s a new way for a dog to think about holding a toy, since once the dog has a grip on it, he needs to wait for you to give the cue to release it. This trick is also included in a more complicated trick, which is next on our list. But first, here’s a video that shows you how to master this trick:

Fetch something from the fridge or cupboard

When you have the training down for touch, opening the door, knowing the names of objects, and holding an object, it’s just a matter of putting the steps together to teach your dog to fetch an item from somewhere in the house. A popular version of this trick is of course to fetch a beer from the fridge! But maybe start out with a less fizzy drink option, just in case.

Back up

An interesting trick to teach your senior dog is how to walk backwards. It’s a great one to help with getting him to think about using his body a little differently. Most dogs aren’t really aware of where their hind end is — it’s just the part that follows their front end. By teaching your dog to walk backward, you’re teaching him to be aware of where his back legs are going. It’s great for both mental and physical agility.

Find it

Keep life interesting for your dog by creating a game around using his nose to find a reward. This is a great trick especially for dogs whose hearing or sight has diminished with age. The trick teaches them to use their noses even more purposefully, using scent work to find the hidden treat or toy. Once you teach your dog how to find it, you can have the “it” be something different every time you play to keep your dog at the top of his game. This video shows an older Labrador learning the steps to the “find it” game and having fun playing:

Tuck himself in bed

It’s surprising how much fun you can have with a trick that only requires your dog to grab a blanket and roll over. This adorable trick is great for dogs of any age, and is an easy (and cozy) trick for your senior dog to learn. You simply teach your dog to lie down on a blanket, grab and hold the corner of it, and roll over so he tucks himself into bed. For senior dogs who like to snooze in extra warm blankets, this is a dream trick. Here’s how it works:

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So there you are. Plenty to keep you and your senior dogs engaged for a long time. Once again, if you missed part one then that was published yesterday.

Tricks for us seniors

Eleven tricks you can teach a senior dog.

The household here in Oregon has a number of seniors, both dogs and humans. And while I’m pretty sure that this senior human is practically past the point of learning new tricks, apparently it doesn’t apply to our old dogs.

So enjoy this recent article that appeared on Mother Nature News.

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Teaching an old dog new tricks is not only possible, but a lot of fun!

By: Jaymi Heimbuch, November 30, 2015

Old dogs can learn new tricks with ease! (Photo: Annette Shaff/Shutterstock)
Old dogs can learn new tricks with ease! (Photo: Annette Shaff/Shutterstock)

The old saying goes that you can’t teach an old dog new tricks, but we know a lot of old sayings are wrong — this one included. Of course we can teach old dogs new tricks! In fact, it’s a great way to keep your dog mentally stimulated and having fun throughout his life.

One important thing to keep in mind about teaching senior dogs new tricks and behaviors is the dog’s level of physical ability. Many senior dogs are perfectly able, but if your dog is getting achy in the joints or has other limitations that come with age, keep these in mind. Older dogs may have joint pain or arthritis and have a harder time jumping or even sitting for long periods. They may also have dental issues which may limit the tricks they can do using their mouths. And they may also have hearing or vision problems which alter not only what kinds of tricks you want to teach them but also the way in which you teach them. So it’s important to know what your dog’s physical limitations are when you’re thinking up new tricks, and not push him to the point of possible injury.

While your dog may be past the days of learning to jump through hoops or leap over walls, there is a huge range of tricks that keep mobility issues in mind, and which senior dogs will have a lot of fun learning. Some of the tricks listed here build on each other and gain complexity, so you can keep things interesting for your dog for weeks at a time while training.

Touch

This is such a great trick to use as a foundation for other tricks, from flipping light switches on or off to coming back to your side. And it’s incredibly easy for your dog to learn and do. This is great for older dogs because you can make it really simple at first and build complexity into it after your dog has it down. To start out, you train your dog to do hand targeting. Here’s a video that shows not only how to train your dog to touch your hand, but many of the uses of the behavior:

http://www.youtube.com/watch?v=RWSJVwZybwo

Yawn

Teaching your dog to yawn is all about “capturing behavior” with clicker training. It’s much like training your dog “touch” but this time, you have to wait for your dog to offer the behavior and capture it when it happens. Click — or say a key word like “Yes” — whenever you catch your dog yawning, and then reward him with treats or a game with a toy. After awhile, your dog begins to associate the yawn as being a trick that earns a reward. Here’s a video that demonstrates capturing different behaviors that you can turn into cute tricks, including yawning on command:

http://www.youtube.com/watch?v=ybL0mkN0ZYA

Put toys away

Even when you’re a grown-up, you have to pick up your toys when you’re done playing. Teaching your dog this tidy behavior will keep him or her a little more active in a low-key way, and thus help loosen up those stiff joints and muscles without putting a strain on their body. Plus, it’s a fun game that you can play over and over, not just on clean-up duty.

http://www.youtube.com/watch?v=LjfjzhErIF4

Names of objects

Stretch your dog’s mental abilities by teaching him the name of different objects or toys. This is a great way to teach your dog to fetch certain items from the toy box or even various objects from around house. You can start off with a few items from the toy box or simply get rolling with items you may want him to fetch for you, including hats, keys, shoes, blankets and so on.

Though it may take a while for your dog to truly grasp the name for each item at first, soon he will catch on to what the name game is all about and will likely grasp names faster when introduced to new objects.

Here’s a video that shows how to begin teaching a dog the name of an item, and how to add more items into the mix:

http://www.youtube.com/watch?v=9cDzgEa4Ado

Ring a bell to go out

Your senior dog may be house-trained, but is he also trained to tell you precisely when he wants or needs to go out? You can give your older dog a great tool to tell you what he needs by teaching him to ring a bell as a cue to go outside. This video shows the progression of teaching a dog to touch the bell, and then eventually transition to learning that ringing the bell means their human opens the door for them.

http://www.youtube.com/watch?v=cjve4nuw7So

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The balance of this fascinating article comes out tomorrow.

Stillness!

One of the classic lessons we can learn from our dearest dogs.

In yesterday’s post, towards the end of the essay by Russell McLendon was the following paragraph:

All this may seem like an esoteric quest for neuroscientists, but it’s about more than just academic curiosity. By knowing which parts of the human brain generate our sensation of happiness, we might develop more accurate ways to test methods of becoming happier, like travel, exercise or meditation.

I have written before on the subject of stillness and how important it is for us humans. That was a post back in August where I shared an interesting talk by Pico Iyer The Art of Stillness.

Anyway, back to yesterday’s post and the essay that was linked to from the word “meditation”. An essay that I am going to republish in full, within the terms of Mother Nature Network.

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Russell Simmons says meditation is the key to greater happiness

Business magnate shares the benefits and practice of daily meditation in his new book ‘Success Through Stillness.’

By: Michael d’Estries, March 6, 2014

Book cover of "Success Through Stillness"
Book cover of “Success Through Stillness”

For those wondering if the daily practice of meditation really works, Russell Simmons has both a succinct response and a more in-depth answer totaling more than 220 pages.

“Today my new book ‘Success Through Stillness: Meditation Made Simple’ comes out,” he recently wrote in a blog post. “As the title suggests, it is a very straight-forward, easy-to-digest guide on how to get past whatever misconceptions or apprehensions you might have about meditation and learn how to use this simple yet incredibly effective tool.
“As I move around talking about the book, one question I seem to get asked over and over again is, ‘Does meditaion really work?’ And my answer is always an unequivocal ‘YES!'”

The 56-year-old vegan and healthy living guru, who has built a net worth estimated at more than $340 million, says he was skeptical at first that 40 minutes of daily meditation could do anything to stem the anxiety he was feeling.

“The idea of being still and operating from a calm place is one that I never would’ve thought would’ve suited my lifestyle or my goals or the way that I pursue life, ’cause I pursue everything with a vigor,” he told Yahoo! News.

Simmons explains that he practices mantra-based meditation, in which one repeats a word or sound for a period of 20 minutes. Simmons repeats the word “Rum” over and over, a process he says has led him to greater happiness.

“I come out of meditation, and sometimes I just start giggling, I feel so happy, right in the mornings,” he shares.

According to a study released earlier this year, while feelings of happiness may not necessarily occur for all practitioners of meditation, reductions in anxiety, depression and possibly pain are possible.

“Meditation helps young people and adults to get control of the noise,” says Simmons. “The noise is the cause of almost all sickness and sadness. If we can calm the noise, our relationship with the world benefits tremendously.”

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If you would like to buy a copy of Simmons’ book, in Kindle, Hardback or Paperback formats, then do click on the link below.

Success Through Stillness: Meditation Made Simple

Finally, to underline how dogs are such wonderful examples of being still, do enjoy the following photograph that was taken earlier yesterday morning.

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From left-to-right: Cleo; Oliver; Sweeny; Hazel; Jeannie; Pedy.

I truly envy a dog’s ability to be still so easily!

These extraordinary minds of ours.

Serendipity at work.

Chapter 8 of my book is entitled: Behaviours and Relationships. It opens thus:

“It is all to do with relationships.”

I heard this many years before the idea of writing this book came to me. Heard it from J, who was referred to in the previous chapter. J was speaking of what makes for happy people in all walks of life. It’s one of those remarks that initially comes over as such an obvious statement, akin to water being wet or the night being dark, that it is easy to miss the incredible depth of meaning behind those seven words.

Humans are fascinating. Every aspect of who we are can be seen in our relationships. How we relate to people around us, whether it be a thirty-second exchange with a stranger or a long natter with friends whom we have known for decades, including our partners and family relations. The core relationship, of course, the relationship that drives so many of our behaviours is the relationship that we have with ourself. That being rooted in our relationship experiences with the adults around us when we were young people.

When one looks at the performance of successful companies one often sees, nay one always sees, people being valued. The directors and managers of those companies understand that if people are valued then a myriad of benefits flow from that approach to relationships. Moving out of the workplace, the relationships that people have are always stronger and happier if those individual persons know they are valued. Moving beyond people, our dogs, and many other animals, are always stronger and happier if they feel valued. It’s the difference between empathy and sympathy.

Recently over on Mother Nature Network there was an essay presented by Russell McLendon who is science editor for MNN. It is about happiness.

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Happiness is all in your head

Scientists say they’ve found where happiness happens in the brain. What does that mean?

By: Russell McLendon, November 24, 2015

Understanding how our brains generate happiness could help make it less elusive, researchers say. (Photo: Andrew Vargas/Flickr)
Understanding how our brains generate happiness could help make it less elusive, researchers say. (Photo: Andrew Vargas/Flickr)

Everyone wants to be happy. Yet despite all our efforts in pursuit of this prized emotion, it can be a surprisingly nebulous goal. What is “happiness,” exactly?

That question has puzzled philosophers for thousands of years, and it’s still tricky for anyone to tackle. But recent advances in neuroscience have finally begun to shed light on it, and now a new study claims to have found an answer. Being told happiness is “all in your head” may seem both obvious and dismissive, but in this case the specifics are also empowering. The more we know about how (and where) happiness happens, the less helpless we’ll be to summon it when we need it.

By comparing magnetic resonance imaging (MRI) with questionnaires about emotional states, researchers from Kyoto University in Japan say they’ve traced the experience of happiness to a specific part of the human brain. Overall happiness, they conclude, occurs when positive emotions combine with a sense of life satisfaction in the precuneus, a region of the medial parietal lobe that’s linked to important brain tasks like episodic memory, self-reflection and consciousness.

Psychologists already distinguish between broad life satisfaction and “subjective well-being,” since happiness often seems to fade during bad moods without necessarily plunging us into deeper existential despair. But by revealing the neural mechanics of how these feelings combine to create overall happiness, the authors of the new study hope to make it easier to objectively quantify this mysterious and elusive emotion.

“Over history, many eminent scholars like Aristotle have contemplated what happiness is,” lead author Wataru Sato says in a press release. “I’m very happy that we now know more about what it means to be happy.”

Scientists used MRI brain scans to identify happiness in a brain region known as the precuneus. (Photo: Kyoto University)
Scientists used MRI brain scans to identify happiness in a brain region known as the precuneus. (Photo: Kyoto University)

To pinpoint the location of happiness, Sato and his colleagues first used MRI to scan the brains of their study subjects. Those participants then took a survey, which asked about their general sense of happiness, the intensity of their emotions and the degree of their overall life satisfaction.

After analyzing the data, the researchers discovered that those who scored higher on the happiness survey also had more gray matter mass in the precuneus. That means this brain region is larger in people who feel happiness more intensely, feel sadness less intensely and who are better able to find meaning in life.

“To our knowledge, our study is the first to show that the precuneus is associated with subjective happiness,” the researchers write in the journal Scientific Reports.

Complex phenomena like happiness rarely boil down to a single brain region, but other recent research also points to an outsized role for the precuneus. A study published this month links impaired connectivity in the precuneus to depression, for example, and a 2014 study suggests the region is a “distinct hub” in the brain’s default-mode network, which is active during self-reflection and daydreaming.

All this may seem like an esoteric quest for neuroscientists, but it’s about more than just academic curiosity. By knowing which parts of the human brain generate our sensation of happiness, we might develop more accurate ways to test methods of becoming happier, like travel, exercise or meditation.

“Several studies have shown that meditation increases grey matter mass in the precuneus,” Sato says. “This new insight on where happiness happens in the brain will be useful for developing happiness programs based on scientific research.”

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It’s an unscientific opinion from me but I truly believe that humans have a bias towards happiness. And if there’s one animal that we can learn happiness from, it’s the dog!

Photo: Kiuko/flickr.
Photo: Kiuko/flickr.

Picture parade one hundred and twenty-four

More than a photograph, less than a film!

Enjoy these for today’s picture parade:

Published on Nov 6, 2015
Another try at a slow motion video of Abbey shaking the water off after a bath

Published on Apr 24, 2014
Stunning, Perfection, Breathtaking – just a few words that describe this 3 minute surfing clip that shows Ian Walsh catching huge waves and making it look effortless.

Well over two million viewings.

Music: Versailles
Warner // Chappell Production Music

Published on Oct 22, 2014

This is a clip from our movie “THE SECRET LIFE OF TREES”.
More on www.homan.pl

That homan.pl web link is well worth a visit – stunning stuff!

Finally, back to slow animal shakes! (And I must acknowledge Mother Nature News for the idea for today’s picture parade.)

Published on Mar 21, 2013
Why do wet furry mammals shake? Si and Sam give some of their favourite animals a shower to uncover the science behind the ‘wet dog shake’. Sam caught up with Andrew Dickerson from Georgia Institute of Technology to find out more about the science… we’ll have the full interview for you soon.

Food, agriculture, and our climate.

Locavore or vegetarian? What’s the best way to reduce climate impact of food?

With Thanksgiving Day just behind us and Christmas just around the corner, this is the season of feasting.

Just last Monday I published an essay written by George Monbiot, Pregnant Silence, that highlighted the impact on our climate of modern food production. Here are a couple of paragraphs from that essay:

Freshwater life is being wiped out across the world by farm manure. In England, as I reported last week, the system designed to protect us from the tide of crap has comprehensively broken down. Dead zones now extend from many coasts, as farm sewage erases ocean life across thousands of square kilometres.

Livestock farming causes around 14% of the world’s greenhouse gas emissions: slightly more than the output of the world’s cars, lorries, buses, trains, ships and planes. If you eat soya, your emissions per unit of protein are 20 times lower than eating pork or chicken, and 150 times lower than eating beef.

Thus it seemed both timely and appropriate to republish a further essay on the topic. This one published in The Conversation by Elliott Campbell, who is Associate Professor, Environmental Engineering, at the University of California.  It is republished here under the terms of essays published in The Conversation.

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Locavore or vegetarian? What’s the best way to reduce climate impact of food?

November 25, 2015

Elliott Campbell

This year’s Thanksgiving feast falls only a few days before the start of the global climate summit in Paris. Although the connections are not always obvious, the topic of food – and what you choose to eat – has a lot to do with climate change.

Our global agriculture system puts food on the table but it also puts greenhouse gases (GHG) in the air, which represent a huge portion of global emissions. GHG emissions come directly from farms such as methane from cows and nitrous oxide from fertilized fields, while other emissions come from the industries that support agriculture, such as fertilizer factories that consume fossil fuels.

Still other emissions come from natural lands, which have massive stocks of natural carbon stored in plants and soils. When natural lands are cleared to make room for more food production, the carbon in those natural pools is emitted to the atmosphere as carbon dioxide.

Adding all these emissions together makes agriculture responsible for between roughly one fifth and one third of all global anthropogenic, or man-made, greenhouse gas emissions.

How can these emissions be reduced? My own research through the University of California Global Food Initiative has focused on evaluating a wide range of factors from biofuels to local food systems.

Undoubtedly, broad emissions reductions must come from political action and industry commitments. Nevertheless, an enlightened consumer can also help achieve meaningful reductions in GHG emissions, particularly for the case of food. The trick is to understanding what food means for your personal carbon footprint and how to effectively shrink this footprint.

On par with electricity

Zooming in from the global picture on emissions to a single home reveals how important our personal food choices are for climate change. You can use carbon footprint calculators, such as the University of California CoolClimate Tool, to get an idea of how important food is in relation to choices we make about commuting, air travel, home energy use, and consumption of other goods and services.

For the average U.S. household, food consumption will be responsible for about the same GHG emissions as home electricity consumption for the average US household.

Measuring the greenhouse gas impact of different foods is complex but in general, it’s commonly agreed that plant-based diets have a lower carbon footprint. davidwoliver/flickr, CC BY-NC
Measuring the greenhouse gas impact of different foods is complex but in general, it’s commonly agreed that plant-based diets have a lower carbon footprint. davidwoliver/flickr, CC BY-NC

That’s a significant portion of an individual’s GHG footprint but it could be seen as a blessing in disguise. While you may be stuck with your home or your vehicle for some time and their associated GHG emissions, food is something we purchase with great frequency. And every trip to the grocery store or farmer’s market is another opportunity for an action that has a significant and lasting impact on our climate.

Making concrete decisions, though, is not always straight-forward. Many consumers are faced with a perplexing array of options from organic to conventional foods, supermarkets to farmers markets, and genetically modified organisms to more traditional varieties.

And in truth, the carbon footprint of many food options is disputed in the scientific literature. Despite the need for more research, there appears to be a very clear advantage for individuals to chose a more plant-based diet. A meat-intensive diet has more than twice the emissions of a vegan diet. Reducing the quantity of meat (particularly red meat) and dairy on the table can go a long way to reducing the carbon footprint of your food.

Food miles and water recycling

Local food systems are popularly thought to reduce GHG emissions through decreased food transport or food miles. But in many cases food miles turn out to be a meaningful but small piece of the overall GHG emissions from food.

For example, a broad analysis of the US food supply suggests that food miles may be responsible for less than 10% of the GHG emissions associated with food. This general trend suggests that where you get your food from is much less important than first-order issues, such as shifting to a more plant-based diet.

A little-appreciated way of reducing the carbon footprint of food is to recycle nearby water rather than pump it long distances. The Pajaro Valley Water Management Agency (PVWMA) Water Resources Center in California sanitizes wastewater for direct use or blending with ground (well) water. US Department of Agriculture, CC BY
A little-appreciated way of reducing the carbon footprint of food is to recycle nearby water rather than pump it long distances. The Pajaro Valley Water Management Agency (PVWMA) Water Resources Center in California sanitizes wastewater for direct use or blending with ground (well) water. US Department of Agriculture, CC BY

Where, then, does this leave a rapidly emerging local food movement?

For starters, there are some cases where food miles have greater importance. For example, food miles can play a big part in the carbon footprint of foods when airplanes or refrigeration are required during transport.

There is, however, untapped potential for locally produced food to deliver carbon savings around water and fertilizers.

When water is pumped long distances, it can add to food’s carbon footprint. Re-use of purified urban wastewater for irrigating crops represents one strategy for addressing this challenge but is only economically and environmentally feasible when food production is in close proximity to cities.

Using fossil fuels to produce fertilizers, such as ammonia, can also be a big piece of the carbon footprint of food. Nutrients in reclaimed wastewater and urban compost may provide a low-carbon alternative to fossil fuel-based fertilizers. But similar to water re-use, reusing nutrients is most easily done when there is a short distance between food production and consumption.

To be sure, buying local food doesn’t imply that food or nutrient recycling has happened. But developing local food systems could certainly be a first step towards exploring how to close the water and nutrient loop.

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I am sure many, as with me, tend not to follow through on all the links in an online essay. But there was one that really caught my eye. It was the CoolClimate Calculator on the Berkeley Edu website. It allows one to fill in a number of figures in terms of living, travel, food and more, and determine one’s total tons CO2/year emitted and how that compares with other people in your neighbourhood.  Unfortunately, it only calculates CO2/year for US locations. Does anyone know of similar calculators online in, say, the United Kingdom? Would love to know.

You couldn’t make it up!

However hard one tried to!

LfDFrontCoverebook
In Chapter Eight, Behaviours and Relationships, I speak of how the development of humans has been, unsurprisingly, the result of our human behaviours. Adding that it is likely that our behaviours have been damaging, in varying degrees, to the survival of our species and countless others for a very long time. Continuing:

But 2,000 years ago, the global population of man was only 300 million persons[1]. It took 1,200 years for that global population to become 1 billion persons; in 1800. Now track the intervals as we come forward in time.

In 1927, just 127 years later, the two-billionth baby was born. In 1960, only 33 years on, came the birth of the three-billionth baby. Just 16 years later, in 1974, the four-billionth baby was born. In 1987, now only 13 years later, we have a population of five billion persons. Around October 1999, the sixth-billionth baby was born.
The growth rate of global population is slowing[2] but nevertheless it is trending to a billion additional persons every decade. In other words, a 100-million population growth every year, or about 270,000 more persons every single day.

Combine man’s behaviours rooted in times way back with this growth in population and we have the present situation. A totally unsustainable situation for one basic and fundamental reason. We all live on a finite planet.

[1] http://en.wikipedia.org/wiki/Population_growth
[2] According to UN’s 2010 revision to its population projections, world population will peak at 10.1bn in 2100 compared to 7bn in 2011. A 2014 paper by demographers from several universities and the United Nations Population Division forecast that the world’s population will reach about 10.9 billion in 2100 and continue growing thereafter. However, some experts dispute the UN’s forecast and have argued that birthrates will fall below replacement rate in the 2020s. According to these forecasters, population growth will be only sustained till the 2040s by rising longevity but will peak below 9bn by 2050.

A growth of about 270,000 more persons every single day!

I am sure that I am not alone in seeing this growth in our population as something that is both unsustainable and a critical component of long-term damage to our planet.

But George Monbiot in a recent essay, in true Monbiot style, highlights an aspect of our human population and the damage resulting that would have never previously occurred to me.

Read it and see if you don’t agree likewise. (Again, there are just too many links in George’s essay to reconstruct in this republishing and, as the other day, I have highlighted those phrases that are a link to other material in red. Go here if you wish to further investigate those links.)

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Pregnant Silence

19th November 2015

It’s about time we discussed the real population crisis.

By George Monbiot, published in the Guardian 18th November 2015

This column is about the population crisis. About the breeding that’s laying waste to the world’s living systems. But it’s probably not the population crisis you’re thinking of. This is about another one, that we seem to find almost impossible to discuss.

You’ll hear a lot about population in the next three weeks, as the Paris climate summit approaches. Across the airwaves and on the comment threads it will invariably be described as “the elephant in the room”. When people are not using their own words, it means they are not thinking their own thoughts. Ten thousand voices each ask why no one is talking about it. The growth in human numbers, they say, is our foremost environmental threat.

At their best, population campaigners seek to extend women’s reproductive choices. Some 225 million women have an unmet need for contraception. If this need were answered, the impact on population growth would be significant, though not decisive: the annual growth rate of 83 million would be reduced to 62m (1). But contraception is rarely limited only by the physical availability of contraceptives. In most cases, it’s about power: women are denied control of their wombs. The social transformations they need are wider and deeper than donations from the other side of the world are likely to achieve.

At their worst, they seek to shift the blame from their own environmental impacts. Perhaps it’s no coincidence that so many post-reproductive white men are obsessed with human population growth, as it’s about the only environmental problem of which they can wash their hands. Nor, I believe, is it a coincidence that of all such topics this is the least tractable. When there is almost nothing to be done, there is no requirement to act.

Such is the momentum behind population growth, an analysis in the Proceedings of the National Academy of Sciences discovered, that were every government to adopt the one-child policy China has just abandoned, there would still be as many people on Earth at the end of this century as there are today. If two billion people were wiped out by a catastrophe in mid-century, the planet would still hold a billion more by 2100 than it does now.

If we want to reduce our impacts this century, the paper concludes, it’s consumption we must address. Population growth is outpaced by the growth in our consumption of almost all resources. There is enough to meet everyone’s need, even in a world of 10 billion people. There is not enough to meet everyone’s greed, even in a world of 2 billion people.

So let’s turn to a population crisis over which we do have some influence. I’m talking about the growth in livestock numbers. Human numbers are rising at roughly 1.2% a year. Livestock numbers are rising at around 2.4% a year. By 2050, the world’s living systems will have to support about 120m tonnes of extra human, and 400m tonnes of extra farm animals(2).

Raising them already uses three quarters of the world’s agricultural land. One third of our cereal crops are used to feed them. This may rise to roughly half by 2050. More people will starve as a result, because the poor rely mainly on grain for their subsistence, and diverting it to livestock raises the price. Now the grain that farm animals eat is being supplemented by oil crops, particularly soya, for which the forests and savannahs of South America are being cleared at shocking rates.

This might seem counter-intuitive, but were we to eat soya, rather than meat, the clearance of natural vegetation required to supply us with the same amount of protein would decline by 94%. Producing protein from chickens requires three times as much land as protein from soybeans. Pork needs nine times, beef 32 times.

A recent paper in the journal Science of the Total Environment suggests that our consumption of meat is likely to be “the leading cause of modern species extinctions”. Not only is livestock farming the major reason for habitat destruction and the killing of predators, but its waste products are overwhelming the world’s capacity to absorb them. Factory farms in the US generate 13 times as much sewage as the human population. The dairy farms in Tulare county, California produce five times as much as New York City.

Freshwater life is being wiped out across the world by farm manure. In England, as I reported last week, the system designed to protect us from the tide of crap has comprehensively broken down. Dead zones now extend from many coasts, as farm sewage erases ocean life across thousands of square kilometres.

Livestock farming causes around 14% of the world’s greenhouse gas emissions: slightly more than the output of the world’s cars, lorries, buses, trains, ships and planes. If you eat soya, your emissions per unit of protein are 20 times lower than eating pork or chicken, and 150 times lower than eating beef.

So why is hardly anyone talking about the cow, pig, sheep and chicken in the room? Why are there no government campaigns to reduce the consumption of animal products, just as they sometimes discourage our excessive use of electricity? A survey by the Royal Institute of International Affairs found that people are not unwilling to change their diets, once they become aware of the problem, but that many have no idea that livestock farming damages the living world.

It’s not as if eating less meat and dairy will harm us. If we did as our doctors advise, our environmental impacts would decline in step with heart disease, strokes, diabetes and cancer. British people eat, on average, slightly more than their bodyweight in meat every year, while Americans consume another 50%: wildly more, in both cases, than is good for us or the rest of life on Earth.

But while plenty in the rich world are happy to discuss the dangers of brown people reproducing, the other population crisis scarcely crosses the threshold of perception. Livestock numbers present a direct moral challenge, as in this case we have agency. Hence the pregnant silence.

www.monbiot.com

Footnotes:

  1. While the number of unintended pregnancies would fall by 52m (or 70%), this does not mean that the number of babies would fall by the same amount. The Guttmacher/UNFPA report breaks down the outcome thus: “21 million fewer unplanned births; 24 million fewer abortions; six million fewer miscarriages; and 0.6 million fewer stillbirths.”
  2. Additional global meat consumption by this date is estimated to be roughly 200 million tonnes. Boned meat comprises roughly half the weight of a living animal. So total additional livestock biomass will be in the order of 400 million tonnes, or 400 billion kg. The average human weight is 52 kg and the anticipated rise in population by 2050 is 2.3 billion (the median estimate is 9.7 billion by that date). So the additional human weight is likely to be somewhere around 120 billion kg.

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Powerful reasons to turn vegetarian or vegan. And well done if you are already there. Well done, indeed!

Feelings – of both humans and animals.

Five years ago Jean and I were married!

So if we are discussing feelings, as we are today, there is no better place to start than by me expressing my feelings of joy and love that I feel for, and still receive from, my gorgeous Jean. I know five years at our stage of life is far fewer than for many married couples but, nevertheless, they have been beautiful years and I wish for many more.

wedding
Diane Jackson, Bridesmaid, Jean and me, my mother and Dan Gomez, Best Man. November 20th, 2010

I had been pondering these last few days as to what I would write for today. For I wanted to celebrate our anniversary yet wanted a broader theme; so to speak.

There couldn’t have been a better answer to that ponder than a recent video that was presented by TED Talks. It was a talk by Carl Safina about what is going on inside the brains of animals: What are animals thinking and feeling? Or in the fuller words of that TED Talk page:

What’s going on inside the brains of animals? Can we know what, or if, they’re thinking and feeling? Carl Safina thinks we can. Using discoveries and anecdotes that span ecology, biology and behavioral science, he weaves together stories of whales, wolves, elephants and albatrosses to argue that just as we think, feel, use tools and express emotions, so too do the other creatures – and minds – that share the Earth with us.

Safina is very qualified to speak on the subject as his bio on that TED Talk page reveals. However, I couldn’t find a YouTube link for that TED Talk but could find two videos that are very good alternatives.

The first is a short video of Safina promoting his book Beyond Words: What Animals Think and Feel.

The second is a much longer video that is Safina’s presentation at the recent Ransom A. Myers Lecture. If you can spare the time, then do watch it. You will not be disappointed.

Published on Oct 9, 2015
8th Annual Ransom A. Myers Lecture in Science and Society. Thursday, October 1st 2015.

Title: Beyond Words: What animals think and feel
Presented by: Dr. Carl Safina, Marine Ecologist/Author, The Safina Centre

Finally, and please forgive my indulgences, I want to close today’s post with some photographs that for me have “feelings” stamped all over them!

Jeannie, Hazel and cat feeling trust for each other.
Jeannie, Hazel and cat feeling trust for each other.

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One of our local deer trusting Jeannie.
One of our local wild deer trusting Jeannie.

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Oliver and Pedy adoring each other.
Oliver and Pedy adoring each other.

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Last but not least! Photograph taken two days ago by yours truly reflecting my feelings of wonder at being alive in this world!
Last but not least! A photograph taken two days ago by yours truly reflecting my feelings of wonder at being alive in this world!

Onwards and upwards!

Our changing climate – what is the truth?

A video on YouTube raises some fundamental questions about our changing climate.

Let me say straight away that my belief in Anthropogenic Global Warming (AGW) is based on instinct, and not on me understanding the science, simply because I am not a scientist; far from it! As I share on this blog:

Paul Handover is a child of the post-war era in Great Britain having been born in London a few months before the end of WWII. After a rather shaky attempt at being educated, including 2 years studying for a Diploma in Electrical Engineering, Paul’s first job was as a commercial apprentice at the British Aircraft Corporation. He then joined the sales desk of British Visqueen, a polythene film and products manufacturer located in Stevenage, Hertfordshire, and part of ICI Plastics Division. In 1968, he travelled out to Sydney, Australia and became part of the sales team at ICIANZ’s Inorganic Chemicals Division.

I am a fundamentally a retired salesman/entrepreneur with a very out-of-date knowledge of electrical engineering and radio communications (G3PUK), and now struggling to be an author. 😉

Plus, my generally sceptical view of how countries are governed, my awareness of a terrible lack of integrity in politicians, plays to those instincts of mine that humanity is, indeed, responsible primarily for our changing climate. And there is no shortage of supporting evidence!

A very quick web search found this NASA site that included the following graph and text (in part):

This graph, based on the comparison of atmospheric samples contained in ice cores and more recent direct measurements, provides evidence that atmospheric CO2 has increased since the Industrial Revolution. (Credit: Vostok ice core data/J.R. Petit et al.; NOAA Mauna Loa CO2 record.)
This graph, based on the comparison of atmospheric samples contained in ice cores and more recent direct measurements, provides evidence that atmospheric CO2 has increased since the Industrial Revolution. (Credit: Vostok ice core data/J.R. Petit et al.; NOAA Mauna Loa CO2 record.)

The Earth’s climate has changed throughout history. Just in the last 650,000 years there have been seven cycles of glacial advance and retreat, with the abrupt end of the last ice age about 7,000 years ago marking the beginning of the modern climate era — and of human civilization. Most of these climate changes are attributed to very small variations in Earth’s orbit that change the amount of solar energy our planet receives.

Scientific Consensus
Ninety-seven percent of climate scientists agree that climate-warming trends over the past century are very likely due to human activities, and most of the leading scientific organizations worldwide have issued public statements endorsing this position.

Click here for a partial list of these public statements and related resources.

However, a dear and close friend of nearly 40 years, Dan Gomez, is sceptical and simply says to me: “Paul, follow the money!” Dan is a very widely-read person and a great thinker.

Plus, among our wonderful neighbours there is a couple, Dordie and Bill, that we get on with extremely well. Bill is a sceptic of AGW and recently sent me the link to the following video.

Please watch it. If you have evidence that all or many of the facts on this video are incorrect then I would love to hear from you.

For this is way too important for the truth not to be widely promoted.