Author: Paul Handover

The year after!

I make no apologies for turning in on myself.

Pharaoh, who is still so badly missed by Jeannie and me, died on June 19th, 2017.

I published my thoughts The Day After on mid-summer’s day 2017. I cannot think of a more apt article to publish today than what was shared a year ago.

Here it is. If you recall this from a year ago then my apologies – please come back tomorrow!

ooOOoo

The Day After.

By Paul Handover, June 21st. 2017

Trying to cope.

This is a very personal, possibly rather mixed-up, set of reflections of how the day after Pharaoh died felt for me. Some of you may prefer not to read this or view the photos.

I sat down to write this, late morning Tuesday, as it was becoming too hot to stay outside. I felt inspired to be 100% honest about my feelings and the photographs are, in essence, copies of the pictures that are in my head.

I woke early yesterday, a little after 4am, and started listening to BBC Radio Four using ear-phones plugged into my tablet while Jeannie slept on.

But I couldn’t get the images of Monday out of my head. Such that it seemed unreal to think that less than thirty-six hours previously Pharaoh was sleeping quietly near his bed, albeit unable to walk on his own.

Then, in what seemed like the flick of a finger, Jeannie was offering Pharaoh my dinner plate Monday evening.

For every evening, unless we had eaten a very spicy meal, Pharaoh always licked my plate clean.

A routine that had gone on for years.

I lay there in bed as 1pm arrived in England (5am PDT) and BBC Radio 4 was broadcasting The World At One. Despite the gloomy headlines still focusing on that terrible fire at the Grenfell Tower in London (not three miles from where I was born in 1944), the images of Monday kept thundering into my consciousness.

How dear friend, Jim Goodbrod, and I had driven into Allen Creek Veterinary Hospital, where Jim is a visiting DVM each week, to collect the required amount of euthanasia drug (apparently just 1 c.c. for every 10 lbs of animal weight – looking at it in the syringe it seemed such a small amount of fluid to bring an end to Pharaoh’s life.)

Then over breakfast, as in Tuesday morning, Jean said how difficult it was watching Pharaoh yesterday (Monday) when Jim and I were away getting the meds because it seemed to her that Pharaoh sensed something was happening outside the run of a normal morning.

Continuing with Monday. When Jim returned, accompanied by his wife, Janet, and knelt down to examine Pharaoh his analysis was that the time was right. Pharaoh had lost massive amounts of muscle tissue from his rear legs and hips.

It was time. Jean and I settled down sitting on the floor alongside Pharaoh’s bed. Pharaoh shifted his body and placed his wonderful, furry head across my outstretched legs. It was time.

Jim injected Pharaoh with an anesthetic. Slowly, gently Pharaoh fell fast asleep. Jim shaved a patch of fur from Pharaoh’s front, right lower leg.  Janet pinched a vein in Pharaoh’s leg and moments later, Jim injected the euthanasia drug. Jean and I continued to stroke Pharaoh’s forehead but frequently looked down to where the rise and fall of Pharaoh’s lungs was visible.

Then at 11:57 PDT Monday, June 19th., there was no more breathing. Jim took out a stethoscope and confirmed that there was no heart-beat. Jim closed Pharaoh’s eyelids while Jean and I sat quietly just holding on to Pharaoh. A few minutes later, Jean and I had wriggled out from under Pharaoh and then Jim slipped a plastic sack over the rear half of Pharaoh’s still body.

Pharaoh had died without pain and in the most gentle way imaginable.

Back to Tuesday, as in early yesterday morning, and now Jean and I were awake and I was reading every comment and response to the post Adieu, Mon Brave.

I must tell you that the love and compassion extended by every single one of you, including the numerous emails sent to me, is the most precious, special recognition of what Pharaoh meant to me, to my Jeannie, and to you all.

Thank you! Thank you so much!

Time then for a call into England and to let Sandra Tucker know that Pharaoh had died. For Pharaoh had been born at Jutone, the GSD breeding kennels run by Sandra Tucker, and Jim, in Hennock, Devon.

Pharaoh’s legacy will live on forever. What he stood for. What he represented. What I learned from Pharaoh. What he inspired in me. That inspiration that will live with me until it’s my turn to take my last breath.

Then it was time, as in yesterday, to get up and try and stay occupied. But I didn’t warrant for seeing Pharaoh’s empty bed as I walked out of the bedroom into the living-room.

It looked so empty, so lonely.

I burst into tears.

I turned on my heels and went out to feed the horses and the wild deer. As is done every morning.

Walking back to the house, I stepped up on to the rear deck and looked up at the line where the tops of the forest trees on the hills to the East meet the morning sky. It was a clear, cloudless sky.

The sun was within seconds of rising above that skyline. I took a photograph and then the sun had risen. It was 06:24 am. Fifteen hours to the minute before the exact moment of the Summer Solstice this evening (21:24 PDT).

I don’t know what it all means other than in some mysterious, natural fashion, everything is connected.

Dear, sweet, noble Pharaoh.

ooOOoo

I will close by sharing a photograph that I included in my post of June 19th, 2017.

For this photograph underscores what a loyal and faithful friend Pharaoh was to me.

Taken on the 26th July, 2006 at Watchfield Aerodrome in Devon. The aircraft is a Piper Super Cub.

Never jump to a quick (and incorrect) conclusion

Delighted to welcome another guest post from Colette Bytes.

Back on June 5th, I published the first of three parts of a guest post from Colette. It was called Spot and Me and was a gorgeous (true) account of how Colette trained little Spot when she was dog-sitting for a week. If you missed it then go no further than dropping across to the first part of Colette’s story.

It was beautifully written as well as offering real, solid advice as to how to train a dog that is being a tad challenging. You all loved it!

Well, speaking of beautifully written stories from Colette, here’s another one!

ooOOoo

Always Think Twice

by Colette Bytes, June 15th, 2018.

We all have the ability to make snap ‘first impressions.’
For instance, we say things like, ‘ I knew right from the moment I met him/her…‘

But are we correct?

Experience often makes us callous and judgemental. Let’s face it, we all have a tendency to think negatively in certain conditions.

Such is the case with Spain’s numerous beggars. They camp out where they are likely to encounter the most foot-traffic, so one can expect two or three of them outside most supermarket entrances. They are not allowed to harass people but they do often intimidate store visitors with looks, gestures, and often cardboard signs in English (to capture the attention and guilty consciences of tourists).

If I gave to every beggar that I see, (and I have occasionally been accosted physically in car-parking lots), I would feel duped by professionals run by the Mafia. There are such people. But once in a while, I do a double-take and think again.

Such was the case one morning. The beggar was an elderly gentleman, unshaved, unkempt and sitting with a young Italian Greyhound tied with a rope. Dogs are often present with beggars, some misused for the purpose.

As my husband and I drew level, the unkempt man said: “Good morning to you!” in a very eloquent manner, and in perfect English. I smiled and thanked him. My husband whispered as we went through the door, “Don’t encourage them!” But I felt different about the man and wanted to do something.

While my husband went in search of the items he wanted, I went to the pet aisle and chose a ring-pull opening tin of dog food and a packet of dental sticks. It amounted to about five euros. I put them in my husband’s shopping basket so he could pay for them as I had no money on me. “What are those for?” He said, (frowning because he already knew). “I’m going to give them to the man outside.” My hubby was angry, but didn’t argue, he knows that it was useless to try and intimidate me. “You are too soft,” he muttered to the air.

I took the doggy stuff out while my hubby packed up our groceries. I handed them over to the grateful man, who thanked me kindly. He opened up a bag next to him to put my gifts into it. The bag held a bowl (for the dog), a big bottle of water and other foodstuffs for them both as well as a towel. He closed it again saying, “I just fed her, so she can have these later!”

The dog sat quietly. I held out my hand and asked her name. She was still a puppy and bounced up to my hand, licking it and dancing around, tangling herself up in the rope the man was using to restrain her. “I have named her Bella. She’s still young; ’bout six months I think. I found her a few days ago on a building site – stray, like most of them. Very hungry.”

The dog was thin, thinner than even her breed dictated. She had the most gorgeous eyes. “She’s still learning how to behave with people, sorry!” His apology wasn’t necessary.

“How long have you been in Spain? ” I asked. “Forty years,” came his reply.
“Goodness, how did you end up here?” I was a bit shocked!

As he fussed the little dog, the man proceeded to tell me a sorry tale. He had lived here with his wife in a nice (if illegally built) house with a thriving business moving residents belongings between Spain and the UK. His business was doing so well that he took on a partner to manage the financial side, and travel and storage arrangements.

Unbeknownst to him, the partner funnelled all the assets to an offshore account, and then suddenly disappeared after a couple of months. The next thing he knew, debt collectors started pounding on his door, often with nasty threats. He lost everything, including his home. His wife borrowed money from her family to return to the UK. He was left here, relying on the kindness of friends to help him along.

“I volunteer a bit at a local dog shelter in return for food, and a bit of company from the other volunteers,” he said. He went on to say that he befriends stray dogs, keeps them for a little while so as to socialise them and then gives them to the dog shelter so that they can be adopted out to good homes.

“Gives me a bit of company, and well, we (he pats Bella on her head) can commiserate on our similar circumstances.” He winked.

As we talked, a few people offered food donations, with sincere thanks from the man that I now knew as ‘Nick.’

One woman approached and gave Nick a reproachful look. Ignoring him (and me) she held out her hand to Bella, who got up from her seated position. The hand opened and held a small pile of dry cat food. Bella sniffed it and then without further interaction, returned to her corner of safety looking wary. Nick explained. “Thank you, but she isn’t hungry. She had her breakfast only half an hour ago.” The woman scowled and dropped the pile of unappetising bits on the ground. Without a word, she walked off!

I smiled at Nick. ” Takes all sorts.” Nick shook his head. “Get a lot of that…” His voice trailed off.

“I’m sorry I don’t have any money to help, my husband has it all,” I said, a bit helplessly.
” Your donation is more than generous,” he said kindly. I always take the excess donations to the dog shelter…they give me some food in return. And little ladies like this one, get a new chance at life!”
I smiled.

“Your husband is waiting for you, I think.” Nick pointed behind me, where my husband was drumming the steering wheel of our car, rather impatiently.
“I better go, it was lovely chatting with you. I hope things work out!”
Nick smiled back and wished me a lovely day.

As I walked away, Nick was smiling, and saying a pleasant “Good Morning,” to a couple walking through the store entrance. They ignored him.

I waved goodbye as we drove away and Nick waved back, smiling!

I told my husband all about Nick, and his attitude changed a bit. But that judgemental side of him still took over… “He probably did everything illegally and that’s why he’s in a mess now.”

Whether Nick brought his circumstances on himself or not, is not really relevant. He was kind to me, and kind to Bella. And kindness always attracts kindness!

ooOOoo

Colette’s story didn’t come with a photograph. So I thought I would do a quick web search and find a picture that fitted Colette’s story well.

In fact, the article that included this photograph may be republished and I will be doing that tomorrow!

On plant-based diets!

Serendipity!

Last Friday I published a post under the title of On Veganism. Earlier that same day I opened up an email promoting the latest essay from George Monbiot. It had been published in The Guardian newspaper two days previously.

I am delighted to republish it here with George Monbiot’s kind permission.

ooOOoo

Butchery of the Planet

Defending the living world and its people requires a shift from meat to a plant-based diet

By George Monbiot, published in the Guardian 8th June 2018

Whether human beings survive this century and the next, whether other lifeforms can live alongside us: above all this depends on the way we eat. We can cut our consumption of everything else close to zero and still drive living systems to collapse, unless we change our diets.

All the evidence now points in one direction: the crucial shift is from an animal to a plant-based diet. A paper published last week in Science reveals that while some kinds of meat and dairy production are more damaging than others, all are more harmful to the living world than growing plant protein. It shows that animal farming takes up 83% of the world’s agricultural land, but delivers only 18% of our calories. A plant-based diet cuts the use of land by 76% and halves the greenhouse gases and other pollution caused by food production.

Part of the reason is the extreme inefficiency of feeding livestock on grain: most of its nutritional value is lost in conversion from plant protein to animal protein. This reinforces my contention that if you want to eat less soya, you should eat soya: most of the world’s production of this crop, and the accompanying destruction of forest, savannah and marshland, is driven by the wasteful practice of feeding animals on food that humans can eat.

More damaging still is free range meat: the environmental impacts of converting grass into flesh, the paper remarks, “are immense under any production method practiced today”. This is because so much land is required to produce every grass-fed steak or lamb chop. Though roughly twice as much land is used for grazing worldwide than for crop production, it provides just 1.2% of the protein we eat. While much of this pastureland cannot be used to grow crops, it can be used for rewilding: allowing the many rich ecosystems destroyed by livestock farming to recover, absorbing carbon from the atmosphere, protecting watersheds and halting the sixth great extinction in its tracks. The land that should be devoted to the preservation of human life and the rest of the living world is used instead to produce a tiny amount of meat.

Whenever I raise the crucial issue of yield per hectare, I receive a barrage of vituperation and abuse. But I’m not having a go at farmers, just pointing out that the figures don’t add up. We can neither feed the world’s growing population nor protect its living systems through animal farming. Meat and dairy are an extravagance we can no longer afford.

There is no way out of this. Those who claim that “regenerative” or “holistic” ranching mimics nature deceive themselves. It relies on fencing, while in nature wild herbivores roam freely, often across vast distances. It excludes or eradicates predators, crucial to the healthy functioning of all living systems. It tends to eliminate tree seedlings, ensuring that the complex mosaics of woody vegetation found in many natural systems – essential to support a wide range of wildlife – are absent.

The animal industry demands ever greater assaults on the living world. Witness the badger slaughter in the UK, now spreading across the country in response to the misguided requests of dairy farmers. People ask how I would justify the return of wolves, knowing that they will kill some sheep. I ask how they justify the eradication of wolves and a vast range of other wildlife to make way for sheep. The most important environmental action we can take is to reduce the amount of land used by farming.

Unless you can cook well – and many people have neither the skills nor the space – a plant-based diet can be either boring or expensive. We need better and cheaper vegan ready meals and quick and easy meat substitutes. The big shift will come with the mass production of cultured meat. There are three main objections. The first is that the idea of artificial meat is disgusting. If you feel this way, I invite you to look at how your sausages, burgers and chicken nuggets are currently raised, slaughtered and processed. Having worked on an intensive pig farm, I’m more aware than most of what disgusting looks like.

The second objection is that cultured meat undermines local food production. Perhaps those who make this claim are unaware of where animal feed comes from. Passing Argentinian soya through a nearby pig before it reaches you does not make it any more local than turning it directly into food for humans. The third objection has greater merit: cultured meat lends itself to corporate concentration. Again, the animal feed industry (and, increasingly, livestock production) has been captured by giant conglomerates. But we should fight to ensure that cultured meat does not go the same way: in this sector as in all others, we need strong anti-trust laws.

This could also be a chance to break our complete dependence on artificial nitrogen. Traditionally, animal and plant farming were integrated through the use of manure. Losses from this system led to a gradual decline in soil fertility. The development of industrial fertilisers saved us from starvation, but at a high environmental cost. Today, the link between livestock and crops has mostly been broken: crops are grown with industrial chemicals while animal slurry stacks up, unused, in stinking lagoons, wipes out rivers and creates dead zones at sea. When it is applied to the land, it threatens to accelerate antibiotic resistance.

In switching to a plant-based diet, we could make use of a neat synergy. Most protein crops – peas and beans – capture nitrogen from the air, fertilising themselves and raising nitrate levels in the soil that subsequent crops, such as cereals and oilseeds, can use. While the transition to plant protein is unlikely to eliminate the global system’s need for artificial fertiliser, the pioneering work of vegan organic growers, using only plant-based composts and importing as little fertility as possible from elsewhere, should be supported by research, that governments have so far conspicuously failed to fund.

Understandably, the livestock industry will resist all this, using the bucolic images and pastoral fantasies that have beguiled us for so long. But they can’t force us to eat meat. The shift is ours to make. It becomes easier every year.

http://www.monbiot.com

ooOOoo

Thus, along with the argument presented last Friday that a vegan diet is critically important for one’s health and long-term fitness, Mr. Monbiot presents another argument: “Whether human beings survive this century and the next, whether other lifeforms can live alongside us: above all this depends on the way we eat.“

On veganism!

Just in case this reaches out to others concerned about their diet!

The one thing we know for sure about our fabulous dogs is that they are meat-eaters!

As the The Natural Doggie website offers (my italics):

Dogs have always been a part of our families, so much so that many dog owners even save a seat on their dining tables for their furry friends. While this is all good and well that we shower the canine members of our family with as much love and affection as we do the other members of our family, it’s important for us to remember that their digestive systems and dietary requirements differ from ours.

However, for us humans with our distinctly human dietary requirements, meat is far, far from being an essential food ingredient!

When I met Jeannie back in 2007 it quickly became clear that she was, and had been since the age of 14, a vegetarian. As soon as were living together I joined ‘the club’!

Then a few days ago we both watched a documentary that we saw on Netflix. The film was called What The Health! and, boy oh boy, did it open our eyes. Not just to the very real dangers of eating meat but also fish and chicken. We resolved to become vegans immediately.

There is a website for the film, as in What The Health Film. While the film is only available for Netflix subscribers or may be purchased in other forms, as that website explains, there is a trailer available on YouTube. (The text that follows that trailer is from the Vimeo website.)

What the Health is the groundbreaking follow-up film from the creators of the award winning documentary Cowspiracy. The film follows intrepid filmmaker Kip Andersen as he uncovers the secret to preventing and even reversing chronic diseases – and investigates why the nation’s leading health organizations don’t want us to know about it. With heart disease and cancer the leading causes of death in America, and diabetes at an all-time high, the film reveals possibly the largest health cover-up of our time.

With the help of medical doctors, researchers, and consumer advocates, What the Health exposes the collusion and corruption in government and big business that is costing us trillions of healthcare dollars, and keeping us sick.

Join Kip as he tracks down the leading and most trusted American health nonprofits to find out why these groups are staying silent, despite a growing body of evidence. Audiences will be shocked to learn the insidious roles played by pharmaceutical companies, agribusiness, and processed animal food companies in the nation’s health, especially in the most vulnerable communities, and will cheer at the transformation and recovery of those who took their lives into their own hands.

What The Health is a surprising, and at times hilarious, investigative documentary that will be an eye-opener for everyone concerned about our nation’s health and how big business influences it.

However, in fairness a quick web search comes up with other perspectives. Try this 27-minute interview with Dr. Neal Barnard.

You really should watch it even before you decide to watch What The Health. Please!

Or you may want to read the review that was published by TIME Magazine in August, 2017.

The recent pro-vegan Netflix documentary, What the Health, is under fire from nutrition experts. The film, which is co-directed by Kip Andersen and Keegan Kuhn—the creators of another Netflix documentary, Cowspiracy—and co-produced by actor Joaquin Phoenix, is being criticized by some health professionals for exaggerating weak data and misrepresenting science to promote a diet that avoids all animal foods.

TIME fact-checked the film. Here are four things that What the Health got wrong—and what it got right.

Ultimately, it all comes down to personal choices.

But for those that want to explore the pros and cons try the information on the American Vegan Society website. Or call into Vegsource.com.

Plus, on Monday I shall be republishing a recent article from George Monbiot that addresses the issue.

But I started with a reference to dogs and I shall close by doing the same thing. How many saw the item on the BBC News website about how “A dog that transformed a 104-year-old’s life“?

Image copyright Dona Tracy

Milt Lessner has “always had dogs” throughout his life – and he’s 104 years old, he tells writer Jen Reeder. So are dogs the secret to longevity?

“I’d like to think so,” he says.

“I enjoy the familiarity with them, and the pleasantness, and the bonding – especially the bonding.”

Do read the full news story here.

Have a great weekend all of you!

Guess What! Another dog food recall!

That came in yesterday morning.

Dave’s Pet Food is recalling one lot of its Dave’s Dog Food 95% Premium Beef due to elevated levels of beef thyroid hormone.

To learn which products are affected, please visit the following link:

Dave’s Dog Food Recall of June 2018

Please share the news of this alert with other pet owners.

Mike Sagman, Editor
The Dog Food Advisor

As usual, I include what you will see when you go to that link.

ooOOoo

Dave’s Dog Food Recall of June 2018

June 12, 2018 — Dave’s Pet Food of Agawam, MA, is voluntarily recalling a single lot of Dave’s Dog Food 95% Premium Beef cans because the products potentially contain elevated levels of beef thyroid hormone.

What’s Recalled?

The recalled product consists of a single batch (548 cases) of 13 oz., 95% premium beef dog food with a UPC # of 85038-11167 and a date code of 08/2020.

  • Dave’s Dog Food 95% Premium Beef
    Size: 13-ounce cans
    UPC Code: 85038-11167
    Date Code: 08/2020

Where Was It Sold?

The affected product was distributed all along the east coast of the US, sold in pet stores and e-commerce sites.

About Beef Thyroid Hormone

Dogs consuming high levels of beef thyroid hormone may exhibit symptoms such as increased thirst and urination, weight loss, increased heart rate and restlessness.

These symptoms may resolve when the consumption of these levels is discontinued.

However, with prolonged consumption these symptoms may increase in severity and may include vomiting, diarrhea, and rapid or labored breathing.

Should these symptoms occur, we recommend pet owners contact their veterinarian immediately.

What Caused the Recall?

The recall was initiated after FDA informed Dave’s that one lot of product was analyzed and found to have elevated levels of thyroid hormone.

FDA analyzed the product after receiving a complaint that four dogs consuming it were found to have low Free T4 (fT4) and Thyroid stimulating hormone (TSH).

No other Dave’s products, or any other product manufactured by Dave’s Pet Food, are impacted.

The voluntary recall is being conducted in cooperation with the U.S. Food and Drug Administration.

What to Do?

Consumers who have purchased the specific product listed above should stop feeding it to their dogs.

If consumers have questions or would like to receive a refund or coupon for replacement product, they should call the company at 888-763-2738 Monday through Friday, 9:00 AM and 5:00 PM ET.

U.S. citizens can report complaints about FDA-regulated pet food products by calling the consumer complaint coordinator in your area.

Or go to http://www.fda.gov/petfoodcomplaints.

Canadians can report any health or safety incidents related to the use of this product by filling out the Consumer Product Incident Report Form.

Get Dog Food Recall Alerts by Email

Get free dog food recall alerts sent to you by email. Subscribe to The Dog Food Advisor’s emergency recall notification system.

ooOOoo

All of which reminds me that I wanted to publish a post explaining the reasons why a week ago both of us switched from being vegetarian to vegan.

That post coming out tomorrow.

Day Trips with our Dogs

Another fabulous guest post from Zara.

As many of you will recall I published a guest post from Zara on May 29th under the title of Please, always adopt a dog first!

It had an incredible number of viewings and many, many lovely comments. All of which I fed back to Zara.

So what a thrill to have another article from Zara. Trust me, you will love it!

ooOOoo

Nine Things to Bring on a Day Trip with Your Puppy

by Zara Lewis, June 1st, 2018

Taking a day trip is an adventure for both you and your pet. So while you are planning where to go and what to bring on the trip, you have to think about your dog’s needs as well. You can’t just grab your car keys and leash if you want to stay for a whole day. In order for your dog to be happy, safe and healthy, you need a special dog-day trip-bag where you can put everything your pet needs. Take a look at these essentials for a day trip with your dog.

1. Toys

Your dog will love to run in nature, but it can be more entertaining for them if you bring their toys on the trip. When dogs get nervous, familiar smells and chew toys can calm them down. This will help you keep your puppy busy while you’re on the go, so bring your dog’s favourite toy and let it enjoy the day.

2. Water bowl

Whether you’re going to the beach, a restaurant or on an afternoon hike, you should always have a water bowl in your bag. Maybe your dog is used to drinking water from your hometown so you will need a bottle of cold water and the bowl that the dog uses. You should consider putting the bottle in a lunch cooler if it’s too hot outside.

3. Food

Make sure that you bring food that doesn’t upset your dog’s stomach. Thus, give your pet high-quality food that is easy to prepare. With this in mind, you should bring dry puppy food on the trip because it’s easy to store, and a large plastic bin will keep the food fresh and safe from insects and rodents. Moreover, some dry foods are specially formulated and shaped to clean the teeth as the dog chews them. It’s definitely more practical than canned dog food.

4. Collar and leash

A foreign territory brings unique smells that are so hard to resist, so you should definitely bring a comfortable harness for your puppy. It’s easier to grab the dog if it tries to run far away from you and you will be sure that the dog is safe if leashed. Also, don’t forget the poop bags, as you will definitely need them!

5. Safety equipment

Yes, seat belts for pets exist! And they are very useful for two reasons – your dog won’t be running around the car, and you won’t be distracted while driving. Whether your dog rides in a crate, canine booster seat or in its harness, you will know that both you and your dog are safe and secured.

6. Seat Covers and Towels

Don’t let the dirt ruin your trip. You never know if it’s going to rain, or if your dog will jump into the river, so you will need an old towel for cleaning up. Next, you have to think about your car. Protect your seats with covers and blankets so that you can wash them if your dog brings the dirt into the car. The pup will be running all day so you can expect that to happen.

7. Your puppy’s blanket or pillow

To make sure your dog is more comfortable while at unfamiliar locations, you should consider bringing something that belongs to them. This is a way of making them feel at home but it will also protect the furniture. Your aim is to make sure that your dog stays calm and relaxed in new situations.

8. Current identification tags

In case your dog gets lost, you should always have up-to-date information on their ID tag. That way the person who finds them has all the necessary information such as your phone number, address, or information about the hotel where you’re staying.

9. Camera

Imagine how much fun your dog will have in nature! Make sure that you have these memories captured and bring a camera with you so you can share these precious moments with your friends and family.

Now you are prepared for an adventure with your dog. You can relax because you have thought of everything. Your dog will love these trips, so you can take a look at this list every time you travel with them and make sure that you’re prepared for every situation. Even the shortest day trip or weekend getaway can be memorable, so let the adventure begin.

ooOOoo

Perhaps I might add this to Zara’s most informative post. Namely that when you are safely back from your successful dog adventure you might consider writing it up as a guest post for this place.

Travel safely!

Reflections – Day Three

Last one from me but indebted nonetheless to Wibble

My second reflection was Never underestimate the power of unintended consequences!

Here’s my third. But first a story!!

Before I met my darling Jean I was living in the small South Devon village of Harberton. In an old converted stone barn known as Upper Barn.

Upper Barn, Harberton.

Harberton was located just three miles South-West of Totnes.

Despite the population of Harberton being just 300 persons the village had its own pub The Church House Inn located appropriately alongside the church!

Church House Inn, Harberton

I didn’t stroll the 200 yards from Upper Barn to the pub on a daily basis but certainly went there once or twice a week.

One Winter’s evening I went in to the pub for a quick pre-dinner pint. David, the landlord was behind the long bar counter, again shown to you below courtesy of the internet.

Beside me there was a single, elderly man sitting on one of the bar stools supping his pint.

I was standing next to him waiting for David to serve me and must have muttered something about the weather or about the latest local news or something inane; too long ago for me to remember.

However, I do remember so clearly what this delightful man said in response to whatever it was that I muttered.

All the world’s a little queer, save you and me, and I ha’ me doubts about thee!

I roared with laughter immediately upon hearing that wonderful reflection about the world. Added, I should say, spoken by him with a rich Devon dialect. At which point this wonderful gent spoke again and it is those next words that are my final reflection.

Now’t so queer as folk!

I never met that delightful old Devonian man again so, therefore, he will have had no idea at all at how his quotation has become part of me!

Same nominations as before:

(Finally do please note that the images in this post may be subject to copyright. Learn More)

Picture Parade Two Hundred and Forty-Three

The second set of tree photographs from here at home.

They seem to fit the theme of Life and Death! (The first set were published last Sunday !)

oooo

oooo

oooo

oooo

oooo

oooo

oooo

oooo

oooo

Hope you all enjoyed them! All of the photographs were taken with a Nikon D750 camera through a Nikkor 24-120mm lens.

Reflections – Day Two

Still following in the footsteps of Wibble.

My choice of quotation last Monday was taken from E. F. Schumacher: “Infinite growth of material consumption in a finite world is an impossibility.”

Deciding on what should be my second selection turned out to be more difficult. Simply because there were so many buzzing around my head.

In the end I chose this:

Never underestimate the power of unintended consequences!

Despite a web search, that brought up numerous articles concerning unintended consequences across many fields of the human experience, I was unable to find a source for the quote and therefore cannot attribute it to the original author.

Nevertheless, it strikes me as one of the core aspects of human behaviour!

As offered on Monday, here are my nominations for today:

Day Three of Reflections will be along next week!