I believe that there are well over 300 photographs of dogs, all taken with extreme skill and clarity by Nimbushopper. And all of them available to the dogs’ owners to download as well as yours truly as a devotee of dogs. Actually the word ‘devotee’ is too neutral. Dogs are the most terrific of animals and the longest human-animal relationship by far; right back to the days when we humans were hunter-gatherers: 20,000 years ago!
But to get you in the mood, I am going to start with this video about small dog breeds for young persons.
Right, now to the essence of today’s post.
My son, Alex, recently sent me details of a new teaching programme introduced by his partner, Lisa. It is called Learning with Lisa.
It consists of 32 videos each one being published at 0700 British time (presently GMT). In other words one new video each working day; i.e. Monday to Friday.
Here is the background to this new service.
Learning with Lisa.
I am a qualified primary school teacher of 26 years now teaching a series of early phase phonics lessons designed for children in the Early Years Foundation Stage (pre-school and reception).
The first series – “Preparing for reading and writing in the Early Years” aims to give children, aged 3 to 4, the best possible start with early literacy skills by providing fun yet challenging activities 5 days a week. Some of the later sections are also suitable for children aged 4 to 5.
These videos are suitable for parents, carers and their children, trainee teachers and other early-years practitioners.
Preparing for reading and writing in the Early years.
The video gives an outline of the lessons included in the series and discusses the teacher’s philosophy. The video is aimed at parents, carers and early-years practitioners and gives an understanding of the processes involved in early phonics, reading and writing.
It will help viewers to navigate their way through the series so their child can participate in a fun and challenging experience. The series aims to give pre-school children the best possible start to early literacy.
Below, this is the first teaching video in the series.
If there are any readers willing to share and subscribe to Lisa’s channel please do.
Especially those that have 3-4 year old children and/or grandchildren, that would be great.
Have a think as to your friends who have young children and send them this link: Please!
Jean and I belong to a local group of Freethinkers and Atheists and at our Zoom session held last Saturday someone mentioned how he was a follower of Sangah’s music. We hadn’t previously heard of the South Korean musician but these days it didn’t take much effort to find out a lot more.
Sangah has her own website from which the following is noted:
Sangah Noona was born in Seoul, South Korea. Shortly after beginning her piano lessons at the age of five, her piano teacher was able to hone her talents for music, and suggested that she seriously consider pursing music for her future. She grew up with her piano as her best friend. She loved to practice, usually spending five to seven hours a day. At the age of nine, she had all but decided to focus her attention on becoming a musician. Before moving to the United States in 2010, she was able to have many great experiences and fond memories as her musical career flourished in South Korea. After moving to the US with a fresh start, she was able to live at a more manageable performing pace, but as she can’t live without music in her life, she will never stop performing! Sangah’s overall objective for music, including her teaching, is being able to share her gift of music with others.
For the life of me I can’t recall how the connection between Rick and me was made; sign of the times! But Rick asked for a link to his website to go onto my blogroll and then offered this guest post.
So without any further ado here it is!
Origin of Shih Tzu Breed
The shih tzu has enjoyed a long history, starting in its country of origin, Tibet. Although the exact date of the breed being recognized is not known, what is known is that a short, rather squat dog which fits the general description of the shih tzu was first recorded around 1000 BC. This means that it is possible to record the history of the shih tzu from that point forward, although it is believed that the dog was around for centuries before that time.
Tibet & China
While the exact origin point is not known, the shih tzu does appear to be from Tibet. You can see evidence of their presence with the famous statues of Tibetan “Lion Dogs” which are part of Buddhism. It appears that the shih tzu was bred to resemble lions, albeit in small form. In fact, the very name “shih tzu” means “lion”. Of the holy dogs that were part of Tibetan culture, the shih tzu quickly became the most famous.
It was not long before the breed spread from its origin point from the mountains of Tibet and into China itself. The fierce looking dog with the gentle nature quickly became a favorite at the royal courts of Chinese rulers. However, they would not gain their current appearance until a millennium later when trade was opened to another part of the world far away from China.
Change from Europe
Contact between China and Europe dates to the Roman Empire. And from such countries as Malta, Persia, Greece, and Turkey small dogs were provided as gifts to the Chinese rulers which in turn were bred to the “lion dogs”. The Pug and Pekingese were intermixed with other breeds and the shih tzu as we know it came about.
Although a favorite in the courts of China, their original purpose was as guard dogs that would warn the Emperor of people or animals that approached their presence. When they became smaller in size, the shih tzu was adapted to becoming a companion dog. When this occurred, it became rare for a shih tzu to leave China as they were so revered.
Explosion of Popularity
The shih tzu that we see today can be credited to Dowager Empress Cixi who had a kennel that included Pugs and Pekingese as well. However, when she died in 1908, the breed was seemingly lost as the kennels were dispersed.
But in 1930, a pair of shih tzus arrived in England. Over the next three decades, more shih tzus arrived which helped expand the breeding population. As this was happening, soldiers returning from the China theater during World War II brought the dog to America where it was quickly bred. Soon, the dog became extinct in China as they were expanding around the world.
While the breed was recognized in England in 1949, it would take another two decades before being officially recognized in the US. Today, the shih tzu is one of the most famous breeds in the world. A stark contrast to its near-extinction 80 years earlier.
Rick clearly knows the history of the Shih Tzus as this fascinating account reveals. Fancy the history going back to 1000 BC! But of course the history of dogs being associated with humans goes back much beyond 3,000 years ago; to at least 20,000 years ago and there are reliable accounts of dogs going back, perhaps, another 20,000 years for a total of 40,000 years ago. What beautiful creatures!
Anyway, this was a lovely guest post as I am sure you will all agree.
This is the company that my daughter helps to run. She is Maija and together with Polly and Chloe they run Sound UK. This is what Maija said in her recent email:
20 years of extraordinary music
We hope the New Year finds you and your family well.
2021 is special for Sound UK as we celebrate 20 years of bringing you extraordinary music. We’re marking this milestone throughout the year. This includes 20 Artists for 20 Years, which shines a spotlight on key artists in Sound UK’s life. First up is the incredible Elaine Mitchener later this month…
To kick off our 20th birthday celebrations, we hope you enjoy this 60 second film about our work. You can watch it on the link below.
Polly, Maija and Chloe
20 years of extraordinary music. sounduk.net
Music credit: Landing – Collectress
Film edit by: Lee Matthews, iconic image
I find it a brilliant short video and I hope some of you out there will also watch it.
I wasn’t going to post anything today but then in response to Val Boyco’s comment: “Good stuff Paul. Thank you! Please do more research and share here 💛 My gut will thank you!” I did do some more research and quickly came upon another article that was published recently and is worth of a read!
How to prepare and protect your gut health over Christmas and the silly season
Claus T. Christophersen receives funding from NHMRC and WA Department of Health. He is a co-author of The Gut Feeling Cookbook linked in this article – all proceeds from sales of this cookbook go directly back into supporting our research, no personal financial interest.It’s that time of year again, with Christmas parties, end-of-year get-togethers and holiday catch-ups on the horizon for many of us — all COVID-safe, of course. All that party food and takeaway, however, can have consequences for your gut health.
Gut health matters. Your gut is a crucial part your immune system. In fact, 70% of your entire immune system sits around your gut, and an important part of that is what’s known as the gut-associated lymphoid tissue (GALT), which houses a host of immune cells in your gut.
Good gut health means looking after your gut microbiome — the bacteria, fungi, viruses and tiny organisms that live inside you and help break down your food — but also the cells and function of your gastrointestinal system.
How do silly season indulgences affect our gut health?
You can change your gut microbiome within a couple of days by changing your diet. And over a longer period of time, such as the Christmas-New Year season, your diet pattern can change significantly, often without you really noticing.
That means we may be changing the organisms that make up our microbiome during this time. Whatever you put in will favour certain bacteria in your microbiome over others.
We know fatty, sugary foods promote bacteria that are not as beneficial for gut health. And if you indulge over days or weeks, you are pushing your microbiome towards an imbalance.
Is there anything I can do to prepare my gut health for the coming onslaught?
Yes! If your gut is healthy to begin with, it will take more to knock it out of whack. Prepare yourself now by making choices that feed the beneficial organisms in your gut microbiome and enhance gut health.
eating prebiotic foods such as jerusalem artichokes, garlic, onions and a variety of grains and inulin-enhanced yoghurts (inulin is a prebiotic carbohydrate shown to have broad benefits to gut health)
eating resistant starches, which are starches that pass undigested through the small intestine and feed the bacteria in the large intestine. That includes grainy wholemeal bread, legumes such as beans and lentils, firm bananas, starchy vegetables like potatoes and some pasta and rice. The trick to increasing resistant starches in potato, pasta and rice is to cook them but eat them cold. So consider serving a cold potato or pasta salad over Christmas
choosing fresh, unprocessed fruits and vegetables
steering clear of added sugar where possible. Excessive amounts of added sugar (or fruit sugar from high consumption of fruit) flows quickly to the large intestine, where it gets gobbled up by bacteria. That can cause higher gas production, diarrhoea and potentially upset the balance of the microbiome
remembering that if you increase the amount of fibre in your diet (or via a supplement), you’ll need to drink more water — or you can get constipated.
For inspiration on how to increase resistant starch in your diet for improved gut health, you might consider checking out a cookbook I coauthored (all proceeds fund research and I have no personal interest).
What can I do to limit the damage?
If Christmas and New Year means a higher intake of red meat or processed meat for you, remember some studies have shown that diets higher in red meat can introduce DNA damage in the colon, which makes you more susceptible to colorectal cancer.
The good news is other research suggests if you include a certain amount of resistant starch in a higher red meat diet, you can reduce or even eliminate that damage. So consider a helping of cold potato salad along with a steak or sausage from the barbie.
Don’t forget to exercise over your Christmas break. Even going for a brisk walk can get things moving and keep your bowel movements regular, which helps improve your gut health.
Have a look at the Australian Guide to Healthy Eating and remember what foods are in the “sometimes” category. Try to keep track of whether you really are only having these foods “sometimes” or if you have slipped into a habit of having them much more frequently.
The best and easiest way to check your gut health is to use the Bristol stool chart. If you’re hitting around a 4, you should be good.
Remember, there are no quick fixes. Your gut health is like a garden or an ecosystem. If you want the good plants to grow, you need to tend to them — otherwise, the weeds can take over.
I know you’re probably sick of hearing the basics — eat fruits and vegetables, exercise and don’t make the treats too frequent — but the fact is good gut health is hard won and easily lost. It’s worth putting in the effort.
A preventative mindset helps. If you do the right thing most of the time and indulge just now and then, your gut health will be OK in the end.
That book that Claus refers to, the one on the gut Gut feeling: Mindful menus for the microbiomeis here. It looks a very good book.
Well Val (and many others), did you find this interesting? It was a rhetorical question because I know that you did.
I will continue to republish these posts and, especially, the one on exercise. Because as I have often said: Diet and exercise are key!
Now this has nothing to do with dogs. Well not directly but the longer we humans live the longer we can have dogs as pets.
I was having an email ‘conversation’ with Jon over in England and he pointed me to Professor Tim Spector. Prof. Spector writes on his website that he:
Tim Spector is a Professor of Genetic Epidemiology and Director of the TwinsUK Registry at Kings College, London and has recently been elected to the prestigious Fellowship of the Academy of Medical Sciences. He trained originally in rheumatology and epidemiology.
In 1992 he moved into genetic epidemiology and founded the UK Twins Registry, of 13,000 twins, which is the richest collection of genotypic and phenotypic information worldwide. He is past President of the International Society of Twin Studies, directs the European Twin Registry Consortium (Discotwin) and collaborates with over 120 centres worldwide.
He has demonstrated the genetic basis of a wide range of common complex traits, many previously thought to be mainly due to ageing and environment. Through genetic association studies (GWAS), his group have found over 500 novel gene loci in over 50 disease areas. He has published over 800 research articles and is ranked as being in the top 1% of the world’s most cited scientists by Thomson-Reuters.
He held a prestigious European Research Council senior investigator award in epigenetics and is a NIHR Senior Investigator. His current work focuses on omics and the microbiome and directs the crowdfunded British Gut microbiome project.
Together with an international team of leading scientists including researchers from King’s College London, Massachusetts General Hospital, Tufts University, Stanford University and nutritional science company ZOE he is conducting the largest scientific nutrition research project, showing that individual responses to the same foods are unique, even between identical twins.
You can find more on https://joinzoe.com/ He is a prolific writer with several popular science books and a regular blog, focusing on genetics, epigenetics and most recently microbiome and diet (The Diet Myth). He is in demand as a public speaker and features regularly in the media.
That is quite a CV!
Then I came across an essay on The Conversation website about being healthier in one’s old age.
Keen to be healthier in old age? Tend your inner garden
Professor of Genetic Epidemiology, King’s College London
January 29, 2016
The world’s oldest man, Yasutaro Koide recently died at the age of 112. Commentators as usual, focused on his reported “secret to longevity”: not smoking, drinking or overdoing it. No surprises there. But speculation on the basis of one individual is not necessarily the most helpful way of addressing this human quest for the Philosopher’s Stone.
The “very old” do spark our interest – but is our search for a secret to longevity actually misguided? Wouldn’t you rather live healthier than live longer in poor health? Surely, what we really want to know is how do we live well in old age.
Clearly as scientists we try to illuminate these questions using populations of people not just odd individuals. Many previous attempts have approached this question by looking for differences between young and old people, but this approach is often biased by the many social and cultural developments that happen between generations, including diet changes. Time itself should not be the focus – at least, in part, because time is one thing we are unlikely to be able to stop.
The real question behind our interest in people who survive into old age is how some manage to stay robust and fit while others become debilitated and dependent. To this end, recent scientific interest has turned to investigating the predictors of frailty within populations of roughly the same age. Frailty is a measure of how physically and mentally healthy an individual is. Studies show frailer older adults have an increased levels of low grade inflammation – so-called “inflammaging”.
New research published in Genome Medicine by Matt Jackson, from our group at King’s College London, investigated this question in an unlikely place – poo. Recent evidence indicates that our immune and inflammatory systems are trained and educated in our gut, through key interactionswith gut bacteria. So we asked if changes in our gut bacteria could be part of the process of inflammation driving frailty.
Our recent work found that the frailer an individual, the lower the diversity of gut bacteria they have. We looked at stool samples from more than 700 healthy British twins and found that a group of bacteria belonging to the species with a tricky and slightly unpleasant name, Faecalibacterium prausnitzii, were found in higher amounts in the healthier twins. This is a particularly interesting microbe as it has been linked with good health in many other diseases such as inflammatory bowel disease and is believed to reduce inflammation of the gut. Could this bug help protect against frailty?
There were other microbes seen in increased amounts within the frailer twins. One was Eubacterium dolichum, which has been seen to increase in unhealthy Western diets. We found the same picture when comparing frailer, more elderly, individuals from the ELDERMET study, by the University of Cork. This suggests that dietary changes might be an easy way to encourage healthy ageing.
Our study does not yet clarify whether the changes to the gut bacteria are a cause of poor ageing itself or are just a consequence of frailty – longitudinal studies that follow people over several years will be needed to sort this out. But these results are exciting for researchers in the ageing field and suggest that if you want to age well you should perhaps do fewer crosswords and spend more time looking after your microbial garden, for example by eating plenty of plant fibre, for example in a Mediterranean-type diet.
Well this essay was published nearly 5 years ago and one wonders if more information has come to light.
Certainly Jeannie and me are heavily into a plant-based diet with a small selection of fish from time to time.
I will do more research and see if there are any updates that may be published.
In the meantime stay as healthy and as happy as you can be!