Category: Communication

Just say “No!”

We have to keep banging this drum on behalf of our wildlife!

OK! This new essay from George Monbiot applies specifically to the United Kingdom. But there’s no question in my mind that awareness of what is going in the U.K. will be important for readers in many other countries.

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Incompetence By Design

As state bodies are dismantled, corporations are freed to rip the living world apart

By George Monbiot, published in the Guardian 4th July 2018

It feels like the collapse of the administrative state – and this is before Brexit. One government agency after another is losing its budget, its power and its expertise. The result, for corporations and the very rich, is freedom from the restraint of law, freedom from the decencies they owe to other people, freedom from democracy. The public protections that constrain their behaviour are being dismantled.

An example is the cascading decline in the protection of wildlife and environmental quality. The bodies charged with defending the living world have been so enfeebled that they now scarcely exist as independent entities. Natural England, for example, has been reduced to a nodding dog in the government’s rear window.

Its collapse as an autonomous agency is illuminated by the case that will be heard next week in the High Court, where two ecologists, Tom Langton and Dominic Woodfield, are challenging its facilitation of the badger cull. That the cull is a senseless waste of life and money is well established, but this is only one of the issues being tested. Another is that Natural England, which is supposed to assess whether the shooting of badgers causes wider environmental harm, appears incapable of discharging its duties.

As badger killing spreads across England, it intrudes upon ever more wildlife sites, some of which protect animals that are highly sensitive to disturbance. Natural England is supposed to determine whether allowing hunters to move through these places at night and fire their guns has a detrimental effect on other wildlife, and what the impact of removing badgers from these ecosystems might be. The claimants allege that it has approved the shooting without meaningful assessments.

Some of its decisions, they maintain, are farcical. In Dorset, for example, Natural England assumed that overwintering hen harriers and merlins use only one out of all the sites that have been designated for their protection, and never stray from it. It makes the same assumption about the Bewick’s swans that winter around the Severn estuary. That birds fly, enabling them to move from one site to another, appears to have been overlooked.

Part of the problem, the claimants argue, is that staff with specialist knowledge have been prevented from making decisions. The location of the badger cull zones is such a closely guarded secret that Natural England’s local staff are not allowed to see the boundaries. As a result, they can make no meaningful assessment of what the impact might be. Instead, the decisions are made in distant offices by people who have not visited the sites.

I wanted to ask Natural England about this, but its external communications have been shut down by the government: any questions now have to be addressed to Michael Gove’s environment department, Defra. Defra told me “staff carrying out this work have all the necessary information. It would be inappropriate to comment on an ongoing legal matter.” How can Natural England be an independent body when the government it is supposed to monitor speaks on its behalf?

Another example of how far Natural England has fallen is the set of deals it has struck with grouse moor owners, allowing them to burn protected habitats, kill protected species and build roads across sites that are supposed to be set aside for wildlife. For several years, the redoubtable conservationist Mark Avery has been fighting these decisions. This May, Natural England conceded, in effect, that he was right. The agency that is meant to protect our wild places has been colluding in their destruction.

A correspondent from within Natural England tells me its staff are so demoralised that it has almost ceased to function. “Enforcement, for example, is close to non-existent … Gove seems to have somehow both raised the profile of environmental issues whilst simultaneously stripping the resources … it has never been as bad as this.”

In March, the House of Lords reported that Natural England’s budget has been cut by 44% since it was founded in 2006. The cuts have crippled both its independence and its ability to discharge its duties. It has failed to arrest the catastrophic decline in our wildlife, failed to resist the housebuilders trashing rare habitats and abandoned its regulatory powers in favour of useless voluntary agreements. As if in response, the government cut the agency’s budget by a further 14%.

Dominic Woodfield, one of the claimants in the court case next week, argues that Natural England has been “on death row” since it applied the law at Lodge Hill in Kent, where the Ministry of Defence was hoping to sell Britain’s best nightingale habitat to a housing developer. Natural England had no legal choice but to designate this land as a site of scientific interest, hampering the government’s plans. As the government slashed its budget and curtailed its independence, the agency’s disastrous response has been to try to save itself through appeasement. But all this has done is to alienate its defenders, reduce its relevance and hasten its decline. “There are still good people in Natural England. But they’re broken. They talk very slowly because they’re thinking very carefully about everything they say.”

If this is happening before we leave the European Union, I can only imagine where we will stand without the protection of European law. The environmental watchdog that, according to Michael Gove, will fill the role now played by the European Commission, will know, like Natural England, that its budget is provided by the government and can be cut at the government’s discretion. What is to prevent it from being nobbled as other agencies have been?

Already, the deliberate mutilating of the administrative state, delivering incompetence by design, has released landowners, housebuilders and assorted polluters from regulatory restraint. Only through European law have government agencies been forced to discharge their duties. Brexit strips away this defence. And if, as some propose, it paves the way for One Nation Under Gove, we should, the evidence so far suggests, be even more alarmed.

But some of us are now mobilising to turn the great enthusiasm for wildlife and natural beauty in this country into political action, and to fight the dismantling of the laws that protect our precious wild places. Watch this space.

http://www.monbiot.com

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On George Monbiot’s blog home page is this quote:

“I love not man the less, but Nature more.”

We must all love Nature more!

The strength of a community.

Any other ideas to assist Lisa?

So many times this old blog of mine seems like one great family! Which is why I am sharing an exchange between Lisa and me.

For last Friday in came the following email from Lisa (republished with Lisa’s permission.):

Hi Paul,

I still receive your blog every day and love it! I contributed a couple of blogs to you about our Sabrina which you published on Learning from Dogs.

I have a question for you and perhaps your community.

A picture of Sabrina from an earlier guest post written by Lisa.

Sabrina is experiencing some anxiety at breakfast time. She begins whimpering and crawling on the floor. It happens a few times a week. She usually doesn’t eat her breakfast right away after these episodes. Her behavior is normal the rest of the day.

I’ve told our vet about it and she thinks it’s some kind of anxiety and is willing to prescribe medication. I’d rather not medicate her all the time as this episode happens infrequently.

We may have some blood test taken as our next approach.

Have you ever experienced this kind of thing with one of your dogs or heard of it happening with someone else’s dog?

Also, another question I’ve been meaning to ask you writer-to-writer. I recall you telling me you are from a small town near Cornwall or Devon? I’d love to find some type of writer’s residency in that area and wondering if you know any association or grant available? It’s difficult for me to learn of residency opportunities in the UK being in the USA. No big deal, just thought I’d ask you.

Hope all is well with you and glad to hear you and Jean are going vegan! I’m a former vegan/vegetarian. We are eating more vegetarian these days and I especially love to COOK vegan. I am going to look into the Halo Garden of Vegan dog food too. Great tip.

Thank you!!

Best,

Lisa.

I discussed this with Jean and then sent the following reply to Lisa:

Lisa,

Jean is recommending changing Sabrina’s routine. Such as feeding her in a different place. Plus, trying a proprietary stress relief medicine. We used Bach Rescue Remedy, a homeopathic formula, for our dogs when we moved from Arizona to Oregon back in 2012.

Keep us in the loop with this!

Best wishes,

Paul

Back came Lisa:

Hi Paul!

Thank you to you and Jean for your two emails. Dennis and I were just talking about Sabrina’s behavior and it occurred to me it could be separation anxiety. Dennis gets up at 4:30, feeds her, gets ready for work and is out of the house by 5:30. Sabrina favors him and I’m thinking as much as she loves to eat, it means he’s about to leave and be gone from her all day.

I will pick definitely pick up the Bach’s Rescue Remedy and have Dennis feed her in a different area of the house.

Oh, yes, and please, if interested make the subject of Sabrina’s behavior a post and yes, yes, yes on soliciting for a writer’s retreat in the UK for me 🙂

Thanks a million!

Best,
Lisa.

To which I then responded, thus:

I think you may have solved Sabrina’s behaviour issue. An easy thing to try out is to ask Dennis not to feed Sabrina at that time and you to feed her instead. Would take a few days for her to get accustomed to the change but within a week you would know if this was the fix!

And, thanks for the permission. It will be coming out next week.

So, good people, any other ideas to add to assist Lisa in settling down Sabrina in the morning? And what about that writer’s retreat in the UK?

Any thoughts?

Finally, I am going to be pretty distracted these next 48 hours so apologies if I am not very attentive to your responses. Plus there will be no post tomorrow.

Picture Parade Two Hundred and Forty-Seven

More of the beauty of a moist morning here at home.

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Once again, for anyone interested, all the photographs were taken with a Nikon D750 camera and a Nikkor 24-70 2.8 lens.

Defending the world we love!

Mr. George Monbiot offers a deeply personal, deeply powerful reason to change!

I have long followed George Monbiot’s writings. Both for his writing skills and the many times he really spells it out. As in spelling out the madness of our present ways! Frequently I find him very inspiring. However, his latest essay In Memoriam is one of the best ones that I have read. It is a plea from George Monbiot to see what we are doing to our wildlife and our ecosystems.

It is republished here with George Monbiot’s very kind permission. I have taken the liberty of including a few recent photographs of the wildlife that graces our acres here in Oregon.

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In Memoriam

As our wildlife and ecosystems collapse, remembering is a radical act.

By George Monbiot, published in the Guardian 29th June 2018

It felt as disorientating as forgetting my pin number. I stared at the caterpillar, unable to attach a name to it. I don’t think my mental powers are fading: I still possess an eerie capacity to recall facts and figures and memorise long screeds of text. This is a specific loss. As a child and young adult, I delighted in being able to identify almost any wild plant or animal. And now it has gone. This ability has shrivelled from disuse: I can no longer identify them because I can no longer find them.

Perhaps this forgetfulness is protective. I have been averting my eyes. Because I cannot bear to see what we have done to nature, I no longer see nature itself. Otherwise, the speed of loss would be unendurable. The collapse can be witnessed from one year to the next. The swift decline of the swift (down 25% in five years) is marked by the loss of the wild screams that, until very recently, filled the skies above my house. My ambition to see the seabird colonies of the Shetlands and St Kilda has been replaced by the intention never to visit those islands during the breeding season: I could not bear to see the empty cliffs, whose populations have crashed by some 90% this century.

I have lived long enough to witness the vanishing of wild mammals, butterflies, mayflies, songbirds and fish that I once feared my grandchildren would experience: it has all happened faster than even the pessimists predicted. Walking in the countryside or snorkelling in the sea is now as painful to me as an art lover would find her visits to a gallery, if on every occasion another Old Master had been cut from its frame.

The cause of this acceleration is no mystery. The United Nations reports that our use of natural resources has tripled in 40 years. The great expansion of mining, logging, meat production and industrial fishing is cleansing the planet of its wild places and natural wonders. What economists proclaim as progress, ecologists recognise as ruin.

This is what has driven the quadrupling of oceanic dead zones since 1950; the “biological annihilation” represented by the astonishing collapse of vertebrate populations; the rush to carve up the last intact forests; the vanishing of coral reefs, glaciers and sea ice; the shrinkage of lakes, the drainage of wetlands. The living world is dying of consumption.

We have a fatal weakness: a failure to perceive incremental change. As natural systems shift from one state to another, we almost immediately forget what we have lost. I have to make a determined effort to remember what I saw in my youth. Could it really be true that every patch of nettles, at this time of year, was reamed with caterpillar holes? That flycatchers were so common I scarcely gave them a second glance? That the rivers, around the autumn equinox, were almost black with eels?

Others seem oblivious. When I have criticised current practice, farmers have sent me images of verdant monocultures of perennial rye grass, with the message “look at this and try telling me we don’t look after nature”. It’s green, but it’s about as ecologically rich as an airport runway. One of my readers, Michael Groves, records the shift he has seen in the field beside his house, where the grass, that used to be cut for hay, is now cut for silage. Watching the cutters being driven at great speed across the field, he realised that any remaining wildlife would be shredded. Soon afterwards, he saw a roe deer standing in the mown grass. She stayed throughout the day and the following night. When he went to investigate, he found her fawn, its legs amputated. “I felt sickened, angry and powerless … how long had it taken to die?”. That “grass-fed meat” the magazines and restaurants fetishise? This is the reality.

When our memories are wiped as clean as the land, we fail to demand its restoration. Our forgetting is a gift to industrial lobby groups and the governments that serve them. Over the past few months, I have been told repeatedly that the environment secretary, Michael Gove, gets it. I have said so myself: he genuinely seems to understand what the problems are and what needs to be done. Unfortunately, he doesn’t do it.

He cannot be blamed for all of the fiascos to which he has put his name. The 25-year plan for nature was, it seems, gutted by the Prime Minister’s office. The environmental watchdog he proposed was defanged by the Treasury (it has subsequently been lent some dentures by Parliament). Other failures are all his own work. In response to lobbying from sheep farmers, he has allowed ravens, a highly intelligent and long-lived species just beginning to recover from centuries of persecution, to be killed once more. There are 24 million sheep in this country and 7400 pairs of ravens. Why must all other species give way to the white plague?

Responding to complaints that most of our national parks are wildlife deserts, Gove set up a commission to review them. But governments choose their conclusions in advance, through the appointments they make. A more dismal, backward-looking and uninspiring panel would be hard to find: not one of its members, as far as I can tell, has expressed a desire for significant change in our national parks, and most of them, if their past statements are anything to go by, are determined to keep them in their sheepwrecked and grouse-trashed state.

Now the lobbyists demand a New Zealand settlement for farming after Brexit: deregulated, upscaled, hostile to both wildlife and the human eye. If they get their way, no landscape, however treasured, will be safe from broiler sheds and mega-dairy units, no river protected from run-off and pollution, no songbird saved from local extinction. The merger between Bayer and Monsanto brings together the manufacturer of the world’s most lethal pesticides with the manufacturer of the world’s most lethal herbicides. Already the concentrated power of these behemoths is a hazard to democracy; together they threaten both political and ecological disaster. Labour’s environment team have scarcely a word to say about any of it. Similarly, the big conservation groups, as usual, have gone missing in inaction.

We forget even our own histories. We fail to recall, for example, that the Dower report, published in 1945, envisaged wilder national parks than we now possess, and that the conservation white paper the government issued in 1947 called for the kind of large-scale protection that is considered edgy and innovative today. Remembering is a radical act.

That caterpillar, by the way, was a six spot burnet: the larva of a stunning iridescent black and pink moth that once populated my neighbourhood and my mind. I will not allow myself to forget again: I will work to recover the knowledge I have lost. For I now see that without the power of memory, we cannot hope to defend the world we love.

http://www.monbiot.com

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“… the world we love.”

No better illustrated each morning as my world reaches out to me with love and trust.

Thank you, George, for speaking out so powerfully!

Going Vegan!

More evidence that supports the sense, the very great sense, in going vegan!

Some three weeks ago, on June 15th to be exact, I published a post called On Veganism. Jean and I had just watched a film What The Health and what it presented in terms of eating chicken and fish convinced us to immediately go the final step, as in going from being vegetarians to vegans.

Many of you offered kind words and encouragement. Colette Bytes included a link to a blog post that she published in April, 2017. It is called Vegan Future and with her kind permission that post is republished today.

It is chock full of information and videos so do settle down and let all the information provided by Colette ‘speak’ to you! This is really worthy of an evening spent watching all the videos!

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Vegan Future

by Colette Bytes, April 21st 2017

Seventeen percent of human caused greenhouse gases,  come from meat and dairy production. It is actually a greater figure than all CO2 produced by global transportation!

Posted by The Daily Conversation

But is it enough, just to reduce our animal consumption, or should we look at the compelling evidence that we need a Vegan future!

Animal and Environmental Ethics

On a previous blog, I mention the documentary ‘Earthlings’ narrated by Hollywood actor, and lifelong Vegan, Joachim Phoenix. ‘Earthlings’ is the definitive Vegan film on exposing the meat and dairy industry in the US. And while other countries may not have factory farming on such a broad scale, many of the same procedures occur on a smaller scale. No member of the general public is allowed into the kill sections of slaughter houses for a very good reason. It is horrendous to watch a fear-ridden animal that wants to live, face its painful death.

This filmed reaction of a viewer watching ‘Earthlings’ is an average reaction. It is a moving experience for anyone with compassion. Posted by Raw Vegan, Fruitarian, Michael Lanfield, it is worth watching if you cannot bring yourself to actually watch the devastating, but common images of the meat, dairy and egg industry.

Switching your food intake to a plant-based Vegan diet, (eliminating all meat, dairy, egg and seafood), is the biggest change with the most impact that you can possibly make to reduce climate warming, land and water degradation, extinction rates, deforestation, pollution, human and animal suffering, and war (often over lack of food and water resources). And It is the number one thing you can do to improve your own health. It can also cut the cost of your food bill while you continue to eat a healthy diet.

There is no downside to this change if you keep your diet healthy and balanced. You can even eat processed plant-based, meat-like products if you want, but they may cost a similar amount to having meat in your diet.

The United Nations has already stated that we need to switch to a plant based diet if we are to survive.

http://www.un.org/apps/news/story.asp?NewsID=53984

So what is holding you back?

Australian, James Aspey, a survivor of thyroid cancer, has become a Vegan Speaker (on ending animal cruelty) with his own Youtube channel, but he is also one of an exponentially growing number of people who have improved their own health through a plant based diet switch.

James Aspey interview posted by Plant Based News

Find out more about James Aspey on his YouTube channel, Facebook, and on his website:
http://www.jamesaspey.com.au/

Healthy Eating

AllPlants interview on Plant Based News

Lots of new Ethical, Healthy Vegan Ready Made meals like this brand are appearing now on Super market shelves. So even if you don’t ‘do cooking’ you can still find nutritious Vegan options. And Vegan restaurants, holidays and lifestyles are all available now.

And new research is beginning to show that meat and dairy are actually toxic to our body.

http://www.youtube.com/watch?v=nM1Tg7LOIGc

Meat is a neurotoxin, Posted by 8/10/10 in London

And for when you have time, do listen to this amazing and life changing Cardiologist’s 1:20:00 hrs talk…on your likelihood of developing heart disease, diabetes, and other life threatening diseases on a meat based diet…and also look at doctor Greger’s work and videos too (links below)

Robert Ostfeld, Cardiologist and Director of a US Cardiology Centre. Posted by Jeanne Schumacher, ‘Plant Power’ YouTube channel

More on Dr Ostfeld is available on The Forks over Knives (film) website https://www.forksoverknives.com/contributors/robert-ostfeld/

Elite Athletes and Hollywood Icons
You’d be surprised how many top athletes eat a vegan diet just to be at the top of their sport…Names like Serena and Venus Williams, Novak Djokovic, and Andy Murray, are all Vegans. Winner of the world Strongman competition is Vegan. Many top boxers eat vegan. Look at PlantBased News on YouTube for lots of informative videos on who is Vegan. And see their 100 countdown of awesome Vegan celebrities.

Top 2017 Vegans posted by PlantBased News

Making the change to Vegan

Eating junk plant-based foods is not advisable as it will lead to nutrient deficiencies…and ultimately a disease state, so you can’t survive on potato crisps, popcorn, and bread….there is a responsibility to eat a balanced fresh food diet to be healthy.

You do need to eat proteins (nuts, legumes, grains, beans, some veggies). You will need to supplement with Vitamin B12, a soil- based, active nutrient essential for our brain & nervous system which we do not get in our diet as we no longer forage and eat unwashed food like our ape ancestors. And you may need to supplement Vit D3 for bone health as we no longer spend enough time outside in the sunshine. Essential oil, Omega 3 can be obtained from flax and hemp seeds. The rest, you should be able to get from a ‘good’ Vegan diet with lots of vegetables, fruits, legumes, beans, grains and nuts. Just 15 grams of nuts per day will give you enough protein to be healthy. Eating Kale and other dark leafy plants, beans, whole grain rice, legumes and some nuts, sweet potatoes are all sources of Calcium. The key to health is to have a full, varied selection of whole plant-based food!

Meat and Dairy Industry  Scare Tactics

The Meat and Dairy industry packers are worried that they will lose their industry and are fighting back with their political power and disinformation campaigns designed to scare us, but the smart companies will begin to think about how they can profit from exponential growth in the Vegan food industry.

Corporate Panick, posted by PlantBased News
Research

There are so many online sources to help you buy, and cook a healthy plant-based diet. Just type ‘Vegan Recipies’ into a search engine and you will find fantastic yummy recipes. You will love the variety and the taste of your new diet. And if you are not into cooking,  mainstream supermarkets are now starting to stock a growing variety of vegan ready made meals, and starting to label Vegan choices.

https://plantbasednews.org/

An all round informative website on Vegan trends, news headlines, and increasing popularity of healthy lifestyles including a plant- based diet.
Medical based RESOURCES on how to stay healthy on a Vegan diet

https://nutritionfacts.org/

Dr Michael Greger, MD, author of Best Seller, ‘How Not to Die’ and distributer of free videos and research on how plant based diets affect us. I have followed his work for years and he backs it all up with science based studies…his short videos and reports are packed with hundreds of supportive reports for a plant based diet.

https://www.drmcdougall.com/

Dr McDougal, Author of ‘A Starch Based Diet’ and follower of Nathan Pritikin, one of the forerunners promoting plant based nutrition.

http://www.theveganjunction.com/top-20-plant-based-health-professionals-to-follow/

Vegan Junction list of Plant-Based Diet health professionals
More Videos

Open Your Eyes – Toronto Pig Save posted by Bite-Size-Vegan

How not To Die – plant based diet by Dr Michael Greger
Latest documentaries to look up

Carnage (only on BBC iPlayer)

The Game Changers

Eating our way to Extinction

What the Health!

Plant Pure Nutrition

And there are so many more resources out there ! Join the growing trend to make this a better world for everyone, by making the biggest difference you can when you shop for food. Pick whole, plant-based, foods and kick the ‘animal eating’ habit to be healthy, stop animal cruelty, and save the environment and reduce global greenhouse gases. What could be a more worthy goal?

Why not check out my blog here on ‘Why do We Hurt Animals?’

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This is so much more than just a blog post from Colette. It is a fantastic source of information, from a variety of sources, about why it makes such good sense to become a vegan.

I shall include it as a link from the home page of Learning from Dogs so it may serve as a reference long after it was republished today.

Then what about dogs eating a vegan diet? Sounds a bit strange? Maybe not! I shall be exploring that option with Halo, a company based in Florida, who claim:

Can dogs be vegan? Unlike cats, who are obligate carnivores, dogs can be fed a vegan diet as long as it’s high quality and nutritionally balanced like Halo® Garden of Vegan® dog food.

More on this next week.

In the meantime, I’m taking a day off tomorrow but please do read George Monbiot’s latest post, being republished here on Friday, 6th July.

The slippery food slope.

The second in this three-part focus on food; both for us and our dogs!

A republication, within the terms of The Conversation site, of an article that was originally published on June 26th, 2018.

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Why it’s time to curb widespread use of neonicotinoid pesticides

By  Associate Professor of Entomology and Extension Specialist, Pennsylvania State University

Planting season for corn and soybeans across the U.S. corn belt is drawing to a close. As they plant, farmers are participating in what is likely to be one of the largest deployments of insecticides in United States history.

Almost every field corn seed planted this year in the United States – approximately 90 million acres’ worth – will be coated with neonicotinoid insecticides, the most widely used class of insecticides in the world. The same is true for seeds in about half of U.S. soybeans – roughly 45 million acres and nearly all cotton – about 14 million acres. In total, by my estimate, these insecticides will be used across at least 150 million acres of cropland, an area about the size the Texas.

Neonicotinoids are very good at killing insects. In many cases they require only parts per billion, equivalent to a few drops of insecticide in a swimming pool of water.

In recent years, concerns have been raised about the influence of neonicotinoids on bee populations. As an applied insect ecologist and extension specialist who works with farmers on pest control, I believe the focus on bees has obscured larger concerns. In my view, U.S. farmers are using these pesticides far more heavily than necessary, with potential negative impacts on ecosystems that are poorly understood.

Pesticides on seeds 

Most neonicotinoids in the United States are used to coat field crop seeds. Their role is to protect against a relatively small suite of secondary insect pests – that is, not the main pests that tend to cause yield loss. National companies or seed suppliers apply these coatings, so that when farmers buy seed, they just have to plant it.

The percentage of corn and soybean acreage planted with neonicotinoid seed coatings has increased dramatically since 2004. By 2011, over 90 percent of field corn and 40 percent of soybeans planted were treated with a neonicotinoid. Between 2011 and 2014, the area treated crept toward 100 percent for corn and 50 percent for soybeans. And the mass of neonicotinoids deployed in each crop doubled, indicating that seed suppliers applied about twice as much insecticide per seed. Unfortunately, many farmers are unaware of what is coated on their seeds, while others like the peace of mind that comes from an apparently better protected seed.

Unlike most insecticides, neonicotinoids are water soluble. This means that when a seedling grows from a treated seed, its roots can absorb some of the insecticide that coated the seed. This can protect the seedling for a limited time from insects. But only a small fraction of the insecticide applied to seeds is actually taken up by seedlings. For example, corn seedlings only take up about 2 percent, and it only persists in the plant for two to three weeks. The critical question is where the rest goes.

Clothianidin is a neonicotinoid used almost exclusively as a coating on seed corn. Maps from USGS.

Pervading the environment

Because neonicotinoids are water soluble, the leftover insecticide not taken up by plants can easily wash into nearby waterways. Neonicotinoids from seed coatings are now routinely found polluting streams and rivers around the country.

Here it is likely that they are poisoning and killing off some of the aquatic insects that are vital food sources for fishes, birds and other wildlife. In the Netherlands, neonicotinoids in surface waters have been associated with widespread declines in insectivorous bird populations – a sign that concentrations of these insecticides are having strong effects on food webs.

Neonicotinoids also can strongly influence pest and predator populations in crop fields. My lab’s research has revealed that use of coated seeds can indirectly reduce crop yield by poisoning insect predators that usually kill slugs, which are important crop pests in mid-Atlantic corn and soybeans fields.

More broadly, planting coated seeds generally decreases populations of insect predators in crop fields by 15 to 20 percent. These predatory insects can eat insect pests, such as black cutworm and armyworm, that can reduce yield. Crop fields with fewer resident predators are more vulnerable to pest infestations.

Slugs, shown here on a soybean plant, are unaffected by neonicotinoids, but can transmit the insecticides to beetles that are important slug predators. Nick Sloff/Penn State University, CC BY-ND

An exaggerated need

Neonicotinoid advocates point to reports – often funded by industry – which argue that these products provide value to field crop agriculture and farmers. However, these sources typically assume that insecticides of some type are needed on every acre of corn and soybeans. Therefore, their value calculations rest on comparing neonicotinoid seed coatings to the cost of other available insecticides.

History shows that this assumption is clearly faulty. In the decade before neonicotinoid seed coatings entered the market, only about 35 percent of U.S. corn acres and 5 percent of soybean acres were treated with insecticides. In other words, pest populations did not cause economically significant harm very often.

Importantly, the pest complex attacking corn today is more or less the same as it was in the 1990s. This suggests that it is not necessary to treat hundreds of millions of acres of crops with neonicotinoid seed coatings.

Neonicotinoids can harm birds via multiple pathways, sometimes in very small quantities.

From overkill to moderation

Should the United States follow the European Union’s lead and pass a broad ban on neonicotinoids? In my view, action this drastic is not necessary. Neonicotinoids provide good value in controlling critical pest species, particularly in vegetable and fruit production. However, their use on field crops needs to be reined in.

In the Canadian province of Ontario, growers can only use neonicotinoid seed treatments on 20 percent of their acres. This seems like a good start, but does not accommodate farmers’ needs very well.

Integrated Pest Management (IPM), a control strategy based on using pesticides only when they are economically justified, offers valuable guidelines. It was introduced in the late 1950s in response to issues stemming from overuse of insecticides, including environmental damage and pest populations that had evolved resistance. Field-crop growers have a good history of using IPM, but current use of neonicotinoids ignores pest risk and conflicts with this approach.

To implement IPM in field crops with neonicotinoids, seed companies need to acknowledge that the current approach is overkill and poses serious environmental hazards. Extension entomologists will then need to provide growers with unbiased information on strengths and limitations of neonicotinoids, and help farmers identify crop acres that will benefit from their use. Finally, the agricultural industry needs to eliminate practices that encourage unnecessary use of seed coatings, such as bundling together various seed-based pest management products, and provide more uncoated seeds in their catalogs.

These steps could end the ongoing escalation of neonicotinoid use and change the goal from “wherever possible” to “just enough.”

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It’s enough to make one give up!!

Picture Parade Two Hundred and Forty-Six

Staying with the theme of our beautiful natural world.

(But with a difference; these photographs are taken by yours truly all within our property.)

Shared with you good people both today and in a week’s time.

But first an apology for there being no posts these last two days. All down to helping Ken, a local friend, with the task of giving our house a bit of a ‘paintover’.

Going from brown to grey!

OK! On with the scenes of nature!

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Earlier in June we had a couple of wet days. On the first dry morning after the rain I took a number of photographs. Just two for now and then the rest shared with you in a week’s time.

Morning mists from the overnight rain.

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The moisture in the air picked up by the morning sunlight was breathtakingly beautiful!

All the photographs were taken with a Nikon D750 camera and a Nikkor 24-70 2.8 lens.

The loving rescue: so far, so good!

Staying with the beautiful story of a stray dog rescued from a beach in Greece to home in the United Kingdom

The footnote will explain why there is a pause in the story.

The fourth part of the story is a republication, with permission, of this.

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Day Four: Saturday 24th June

by Charlotte Hargreaves

Day Four…I’m calling it this when in reality, it’s actually Day Seven. We needed a few days to adjust back into life in the UK, recover from the early morning flight followed by subsequent early get-ups (tomorrow will be my first full day of doing absolutely nothing and I CANNOT wait) and also, to spread the news of Luna throughout both of our families. Writing this one feels different, it’s the first blog about Luna…but without Luna.

Although we know she is having the time of her life right now; regular walks, a paddling pool to splash in, being pampered and pedicured, spending time with an abundance of four-legged friends and overrun with all kinds of toys, we can’t help but miss her, a dog we have known for one week. It’s funny how quickly you can fall in love.

We also can’t help but feeling like a pair of anxious parents who have sent their only child off to their first day of school. This little lady was now whole-heartedly ours, our responsibility, our family member, our precious girl. I found myself texting Olga in the same way I might a teacher, ‘Is she settling in? Has she made friends? Has she eaten all of her dinner? It’s ridiculous, and yet we can’t help but laugh at ourselves. The reality is she’s most likely sunbathing, with a full belly and waggy tail, and harbouring no bother in the world for our wellbeing, thoughts such as ‘Did they get home okay? Did the plane take off on time? Are they well rested?’, never occurring or simply overtaken by ‘When’s dinner?’ Olga did however tend to the needs of the soppy Brits, and on Thursday, we received a lovely message to say that she had settled in well. Yay! This was followed by an email from Ally on Friday with the below picture, stating ‘this was Luna minutes after you left’.

Confirmed, she is now a carefree, lady of luxury. Ally also added that she would try to send some more pictures today so fingers crossed we will receive some (which I will post the second they come through).

We also learned that her veterinary appointment had been postponed after an emergency came up at the Vets and has been rescheduled to Monday. In a way, this could be seen as a blessing in disguise because it gives her a few more days to really get comfortable before they start with the prodding and poking, although based on her unconditional love of people, I imagine she’ll be the vet’s best friend in no time.

So, now that we’ve covered the latest from across the waters, what’s been happening at home? Well, my mum has already begun to accumulate items for ‘Luna’s Bag’ including pink poo bags, treats and toys, and the general feeling across both sides of our families is one of excitement. On Sunday, I posted the blog to Facebook and we were overwhelmed with such lovely messages of support. It seems that she is going to have bred a fully-fledged fan club by the time she arrives. Through the blog, we have also begun to make a whole bunch of new friends who are keen to follow Luna’s story. Our first new pals include, Tails Around the Ranch (who gave our blog its first ever like – thanks guys!) and also Paul Handover, of Learning from Dogs, whom we have received several emails of encouragement, advice and support from, along with his lovely wife Jean. We highly recommend you check both of their blogs out at https://tailsaroundtheranch.blog and https://learningfromdogs.com

Finally, I’d like to end on a high by saying that we are now officially one day past the ‘under three weeks to go’ marker until Luni arrives (Luni – a nickname we’ve already coined for her). My part-time job covers Saturdays and Sundays and I find myself looking forward to my shifts even more so now, in that each weekend, each shift signifies another passing of a marker, another week which has come and gone, and brings us that little closer to our very exciting delivery.

#HurryHomeLuna

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Footnote:

This is part of an email sent to me by Charlotte on June 26th.

All is okay – we had some slightly bad news today. Luna’s vaccinations, micropchipping and blood tests all went well however she could not be neutered due to her being in season. As a result we are left with two options-

1. She stays in Greece for another 6-8 weeks until she can be neutered.
2. She comes to the UK on the same date however we would need to arrange different travel to the ferry as she won’t be able to go in the van with the other dogs.

It’s been a tough decision, and disappointing for us both, but you cannot control nature and we must do what is right for her.

With that in mind, we are 90% sure that we are going to ask Olga to hold her in Greece for the treatment to be carried out there as planned. For several reasons,

  1. She can recover under Olga’s 24/7 supervision and then come to the UK and start a fresh, rather than one of her first experiences over here being a more negative one.
  2. We won’t have to make alternative arrangements for transport which may prove complicated and costly.
  3. She is already settled with Olga and so it involves less upset for her, as we want to make her transition as smooth as possible.
  4. Also, the cost of neutering in the UK is much higher, and therefore even with paying for the extra boarding, it will most likely work out more cost effective. Although money is no concern in regards to her, we must also remember that we are saving for a house for the three us.

So potentially, we are looking at a longer wait, although good things come to those who are patient! We did think things were running far too smoothly so there was bound to be a bump in the road. Nevertheless, she is safe, healthy and happy and we could not ask for more.

Many thanks

P.S. If there are others who like Jean thought the 6-8 weeks seemed like a long time, a relevant article over on the Australian VetWest website included the following: [my italics]

How soon after an oestrous cycle can a bitch be desexed?

When an animal is in season, there is an increased blood supply to both the uterus and the ovaries. Dogs can be desexed whilst they are in season, but generally we try to do the surgery 8 weeks after the start of their last oestrous cycle.

Rest assured that I will share the rest of Luna’s story with you just as soon as it is published over on Loving Luna.

The loving rescue continues with Part Three.

The continuing beautiful story of a stray dog rescued from a beach in Greece to home in the United Kingdom

This third part is kindly republished from here.

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Day Three: Wednesday 20th June

by Charlotte Hargreaves

Of Luna, I am quickly learning one thing – she is full of surprises. She walked on the lead like it came naturally and spent the night, confined within four walls, sleeping blissfully. At the same time, I am surprising myself. My new-dog-mum instincts are becoming more refined. During the night, I couldn’t help but keep peering over the sheets to make sure she was content and in the morning, I awoke literally seconds before she did, as if we were already in sync with one another.

At 6:10am, minutes after we had woken, I could tell that she was eager to stretch her legs and so we ventured out together on an early walk. This allowed Oliver some well-deserved rest for he had so patiently waited up throughout most of the night while she drifted into a deep sleep. We managed to trek through the complex, up to the mountain and back without seeing a single soul. The sky was awash with an orange hue and we walked under it in silence, perfectly peaceful

At approximately 7:00am, us three amigos hit the road to Ouranoupolis on foot. We figured that getting Luna away from the hotel was a smart move and a refreshing one at that, it felt good not to be watching over our shoulders. We were just a couple of tourists and their pet. Yes I said it, ‘pet’ (this still doesn’t feel real).

Once in Ouranoupolis, I waited on the beach with Luna while Oliver arranged the rental car and boy did she have a good time. She splashed in the ocean, rolled in the sand and played, or more accurately, flirted with a new canine friend and it was so heart-warming to see. She also made time for a little cuddle on the towel I had laid down for us. It’s the little things that get you.

Oliver returned with a Ford Focus and things had almost gone off without a hitch…until the rental car lady spotted the dog. After some pleading, we convinced her to take an extra 20€ and agreed to keep Luna in the passenger footwell on a towel…which we didn’t…but needs must! She is far too big a pooch to spend two and a half hours between my feet. This was the first leg of Luna’s big journey and we were not going to be defeated at the first hurdle.

After some coaxing into the back seat, Luna soon settled down for the journey and was content to watch the world rushing by past the window. I wondered if her mind could associate the inside of the car with the outside of which she so regularly avoided. Besides the odd speed bump and a few three-point turns which knocked her balance to and fro, the journey went better than we ever could have hoped. I would go as far to say she enjoyed it.

When we arrived at the meeting point, Olga was waiting. She guided us to the Better Dogs Hotel and my first thought was, ‘she’s going to love it here’. The complex has large pens, with thick grass and paddling pools, and the kennels were plentiful. We released Luna into one of the pens, and no surprise, she headed straight for the paddling pool. This dog is most definitely a water baby.

Meanwhile, Olga invited us to her office where we met Ally and Savvas.  We had refreshments and spoke for a couple of hours about the incredible work that Olga and the team do. Currently, she has 42 animals boarding with her but during the summer months, she told us it could rise to as many as 60. I will be publishing another blog which will include more information as to the incredible  work that Olga and her team do because I cannot simply express in so little words the passion, care and dedication which goes into everything they do.

Olga estimated that Luna was aged between 1-2 years. This surprised us for although she played (and in play, occasionally nipped) like a puppy, she had a few grey hairs within her coat. Olga told us this was most likely her natural colouring and that once she had been properly bathed, they would most likely come up more white.

Olga then brought Luna into the office and she was as happy and lively as ever, exploring the office, playing with the toys, assessing the people. She already looked at home.

She weighed in at 18kg and Olga explained to us that she did not look skinny which reinforced the theory that she is well fed by tourists. This will be interesting to compare with her weight when she leaves as I’m sure she will fatten up some from the genuine dog food (and not hot dogs or mini market ham).

Finally, she collapsed in a ball by the front door, probably exhausted from her big adventure. Then came the hardest part of this whole experience… saying goodbye. We approached her and she rolled straight onto her back, tail wagging, big brown eyes staring up. I told her, ‘be good’, and that was enough to set me off. Soppy Brit.

As we drove away, with promises to keep in touch with Olga for regular updates, I felt happy. I knew in my heart that she would be so loved by Olga and the team, that she was the safest she had probably ever been and hopefully, the happiest. She seemed so at ease, adapting so easily as she has already shown, to new people and new places. I knew we had made the right decision. It was going to be a long wait until July 14th and lots of worries raced round my mind….What if she doesn’t recognise us? What if she’s happier with Olga? What if something goes wrong with the transport? But those worries could wait another day, for now, she is safe and sound, and already so loved by so many. 

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Speaking of waiting for another day, I am afraid that all of you lovely people will have to wait another day in order to read Day Four!