Category: Health

We want them to live forever!

Here’s an anti-aging project that we all wish for a successful outcome.

Despite the fact that one of the very important items that we learn from dogs is the certainty of death, there is not a single dog carer who doesn’t want them to live much longer lives.

Today’s post is the republication of a recent science report over on Mother Nature Network concerning a drug, rapamycin, that is hoped may give our wonderful dogs several more healthy years of life. As always, republished within the generous terms of MNN.

We wish the scientists much luck in achieving this outcome, without any deleterious side effects.

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Anti-aging project aims to extend dogs’ life spans

Researchers hope a drug called rapamycin can give dogs several more healthy years of life.
By: Russell McLendon, December 4, 2015,

Although some dogs have lived as long as 29 years, canine life spans are typically closer to half that length. (Photo: Shutterstock)
Although some dogs have lived as long as 29 years, canine life spans are typically closer to half that length. (Photo: Shutterstock)

Living with a dog can help humans in lots of ways, from reducing stress and anxiety to lifting our spirits and making us laugh. Yet despite the abundance of benefits dogs offer, they also come with a notable drawback: Their life spans are much shorter than ours, forcing us to deal with the sadness of their deaths every 15 years or so.

Grieving for our dogs is just part of life, and in the big picture, it’s a small price to pay. But according to researchers at the University of Washington (UW), there may be a way to help our best friends stay with us — and stay healthy — a little longer.

Dog aging varies widely by size and breed, with smaller dogs typically maturing more quickly, yet also living a few years longer on average. It’s also common for mutts to outlive purebred dogs, thanks to the perks of higher genetic diversity. But while almost any dog is considered elderly by age 15, some have been known to nearly double their expected life spans — including Bluey, an Australian cattle dog who famously lived to see his 29th birthday last century.

And now researchers at UW’s Dog Aging Project (DAP) are working to bring similar longevity to canines of all kinds. In addition to performing “the first nationwide, large-scale longitudinal study of aging in pet dogs,” this project involves efforts to improve dogs’ “healthy life span” via therapies that already work in lab settings.

“To be clear, our goal is to extend the period of life in which dogs are healthy, not prolong the already difficult older years,” the project’s website explains. “Imagine what you could do with an additional two to five years with your beloved pet in the prime of his or her life. This is within our reach today.”

If it pans out, this may also aid ongoing research into extending the lives of other animals, including humans. But for now, the therapy is focused on dogs.

Researchers think rapamycin might increase a dog's healthy life span by up to 5 years. (Photo: Shutterstock)
Researchers think rapamycin might increase a dog’s healthy life span by up to 5 years. (Photo: Shutterstock)

Namely, they’re testing the FDA-approved drug rapamycin (aka sirolimus) on middle-aged dogs. High doses of rapamycin are already used in humans to fight cancer and prevent organ-transplant rejection, but at low doses, it has also been shown to slow aging and extend life span in several animals with few or no side effects. In mice, for example, the immunosuppressant can lengthen lives by up to 25 percent.

“If rapamycin has a similar effect in dogs — and it’s important to keep in mind we don’t know this yet — then a typical large dog could live 2 to 3 years longer, and a smaller dog might live 4 years longer,” the project’s organizers write. “More important than the extra years, however, is the improvement in overall health during aging that we expect rapamycin to provide.”

Rapamycin trials have already begun on 32 middle-aged golden retrievers, Labrador retrievers and German shepherds. Ranging from 6 to 9 years old, these dogs will spend several months on a low-dose rapamycin regimen in which researchers study age-related metrics like heart function, immune response, physical activity, body weight and cognitive measures. They’ll also follow these 32 dogs throughout the rest of their lives, looking for any significant changes in aging or life span.

And in phase two of the study, a second group of middle-aged dogs will enter a longer-term, low-dose rapamycin regimen “designed to optimize lifespan extension.” Based on mouse studies conducted both at UW and elsewhere, they anticipate the drug “could increase healthy lifespan of middle-aged dogs by 2-5 years or more.”

Rapamycin isn’t a miracle drug, however, and high doses have been linked to side effects like immune suppression and delayed wound healing. But as the DAP website argues, “these are greatly mitigated at the doses used to extend longevity, and both animal and human studies indicate that even mild adverse events are rare.”

Regular exercise and outdoor time are great ways to boost a dog's quality of life. (Photo: Shutterstock)
Regular exercise and outdoor time are great ways to boost a dog’s quality of life. (Photo: Shutterstock)

While the idea of extending dogs’ lives is exciting, it’s important not to let quantity of life overshadow quality of life. We may never have full control over how long our dogs live, but we can make sure they live well while they’re here.

A good reminder of this comes from Pegasus, a Great Dane rescued from unscrupulous breeders in South Africa when she was 4 weeks old. Suffering from a pigment deficiency often associated with blindness and deafness, Pegasus wasn’t expected to live very long. Filmmaker Dave Meinert adopted her anyway, and decided to film her daily as she grew up. In May 2015, he released a time-lapse movie (see below) of her reaching adulthood that quickly went viral. And as he explains in the video, Pegasus’ prognosis only helped the pair live every day like it was their last.

“I still don’t know how long she is going to live,” Meinert admits. “But right now is pretty great.”

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Watching the video offers the most beautiful, and powerful, reminder of the unconditional love that we can share with our dogs! What a gift they give us!

Wouldn’t we all love a few more years of happy and healthy life for our beloved dogs.

The power of dog’s spit!

What clues does your dog’s spit hold for human mental health?

This is not a spoof. Apparently the closeness of the relationship between dogs and humans holds real scientific value.

Just my way of introducing a most fascinating and interesting item that recently appeared on The Conversation blogsite. (And see my note at the end of today’s post.)

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What clues does your dog’s spit hold for human mental health?

December 2, 2015

Elixir Karlsson, Assistant Professor of Bioinformatics and Integrative Biology, University of Massachusetts Medical School

There goes some precious DNA…. Graeme Bird, CC BY-NC-ND

Dogs were the first animals people domesticated, long before the earliest human civilizations appeared. Today, tens of thousands of years later, dogs have an unusually close relationship with us. They share our homes and steal our hearts – and have even evolved to love us back. Sadly, they also suffer from many of the same difficult-to-treat psychiatric and neurological diseases we do.

I learned this firsthand about six years ago, when my sister Adria adopted Beskow, a beautiful,

Beskow, in fine spirits. Elinor Karlsson, CC BY-ND
Beskow, in fine spirits. Elinor Karlsson, CC BY-ND

boisterous, black and white mutt. Beskow became my constant companion on my morning runs along the Charles River. Her joy in running was obvious to everyone we passed, and she kept me going mile after mile.

When not running, though, Beskow suffered from constant anxiety that left her stressed and unhappy – on edge around other dogs and prone to aggressive behavior. Beskow had trouble even playing outdoors, since she was compelled to attend to every sound and movement. Working one-on-one with skilled behaviorists and trainers helped immensely, but poor Beskow still never seemed able to relax. Eventually, Adria combined the intensive training with medication, which finally seemed to give Beskow some relief.

Beskow’s personality – her intelligence, her focus and her anxiety – was shaped not only by her own life experiences, but by thousands of years of evolution. Have you ever known a dog who would retrieve the same ball over and over again, for hours on end? Or just wouldn’t stay out of the water? Or wasn’t interested in balls, or water, but just wanted to follow her nose? These dogs are the result of hundreds of generations of artificial selection by human beings. By favoring useful behaviors when breeding dogs, we made the genetic changes responsible more common in their gene pool.

When a particular genetic change rapidly rises in prevalence in a population, it leaves a “signature of selection” that we can detect by sequencing the DNA of many individuals from the population. Essentially, around a selected gene, we find a region of the genome where one particular pattern of DNA – the variant linked to the favored version of the gene – is far more common than any of the alternative patterns. The stronger the selection, the bigger this region, and the easier it is to detect this signature of selection.

In dogs, genes shaping behaviors purposely bred by humans are marked with large signatures of selection. It’s a bit like evolution is shining a spotlight on parts of the dog genome and saying, “Look here for interesting stuff!” To figure out exactly how a particular gene influences a dog’s behavior or health, though, we need lots more information.

To try to unravel these connections, my colleagues and I are launching a new citizen science research project we’re calling Darwin’s Dogs. Together with animal behavior experts, we’ve put together a series of short surveys about everything from diet (does your dog eat grass?) to behavior (is your dog a foot sitter?) to personality (is your dog aloof or friendly?).

Any dog can participate in Darwin’s Dogs, including purebred dogs, mixed breed dogs, and mutts of no particular breed – our study’s participants will be very genetically diverse. We’re combining new DNA sequencing technology, which can give us much more genetic information from each dog, with powerful new analysis methods that can control for diverse ancestry. By including all dogs, we hope to be able to do much larger studies, and home in quickly on the important genes and genetic variants.

A beagle considers making the saliva donation. Stephen Schaffner, CC BY-ND
A beagle considers making the saliva donation. Stephen Schaffner, CC BY-ND

Once an owner has filled out the survey, there’s a second, crucial step. We send an easy-to-use kit to collect a small dog saliva sample we can use for DNA analysis. There’s no cost, and we’ll share any information we find.

Our plan is to combine the genetic data from many dogs and look for changes in DNA that correlate with particular behaviors. It won’t be easy to match up DNA with an obsession with tennis balls, for instance. Behavior is a complex trait that relies on many genes. Simple Mendelian traits, like Beskow’s black and white coat, are controlled by a single gene which determines the observable characteristic. This kind of inherited trait is comparatively easy to map. Complex traits, on the other hand, may be shaped by tens or even hundreds of different genetic changes, each of which on its own only slightly alters the individual carrying it.

Adding to the complexity, environment often plays a big role. For example, Beskow may not have been as anxious if she’d lived with Adria from puppyhood, even though her genetics would be unchanged.

Darwin’s Dogs team member Jesse McClure extracts DNA from a sample. Elinor Karlsson, CC BY-ND
Darwin’s Dogs team member Jesse McClure extracts DNA from a sample. Elinor Karlsson, CC BY-ND

To succeed, we need a lot of dogs to sign up. Initially, we’re aiming to enroll 5,000 dogs. If successful, we’ll keep growing. With bigger sample sizes, we’ll be able to tackle even more complex biological puzzles.

This is a huge effort, but could offer huge rewards. By figuring out how a genetic change leads to a change in behavior, we can decipher neural pathways involved in psychiatric and neurological diseases shared between people and dogs. We already know these include not just anxiety, but also PTSD, OCD, autism spectrum disorders, phobias, narcolepsia, epilepsy, dementia and Alzheimer’s disease.

Understanding the biology underlying a disease is the first step in developing more effective treatments – of both the canine and human variety. For example, genetic studies of narcolepsy in Doberman pinschers found the gene mutation causing the disease – but only in this one dog population. Researching the gene’s function, though, led to critical new insights into the molecular biology of sleep, and, eventually, to new treatment options for people suffering from this debilitating disease.

Darwin’s Dogs is investigating normal canine behaviors as well as diseases. We hypothesize that finding the small genetic changes that led to complex behaviors, like retrieving, or even personality characteristics, like playfulness, will help us figure out how brains work. We need this mechanistic understanding to design new, safe and more effective therapies for psychiatric diseases.

And Beskow? Six years later, she is as wonderful as ever. While still anxious some of the time, the

Beskow with one of her loving family members. Adria Karlsson, CC BY-ND
Beskow with one of her loving family members. Adria Karlsson, CC BY-ND

medication and training have paid off, and she enjoys her daily walks, training and playtime. She still gets very nervous around other dogs, but is a gentle, playful companion for my sister’s three young children.

We are now sequencing her genome. In the next few months, we should have our first glimpse into Beskow’s ancestry. We know she is a natural herder, so we’re curious to find out how much her genome matches up to herding breeds, and which genes are in that part of the genome.

Of course, we can’t figure out much from just one dog – if you are a dog owner, please enroll your dog today!

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This is an incredibly interest research project with far-reaching implications for us humans. I have written to Professor Karlsson to double-check that anyone who reads this can participate, even if living outside the USA, and will update this post as soon as I hear back from her.

Do share this as far and wide as you can for the benefits for us humans are clear and obvious.

Not a week goes by without me gaining more and deeper understanding of just how wonderful and fabulous our dogs are.

Another dog food alert.

Please share this widely, as always.

Dear Fellow Dog Lover,

Dave’s Pet Food of Agawam, Massachusetts, has confirmed it is voluntarily recalling one production lot of its Dave’s Simply the Best dry dog food due to the presence of an “off odor”.

To learn which products are affected, please visit the following link:

Dave’s Dog Food Recall of December 2015

Please be sure to share the news of this alert with other pet owners.

Mike Sagman, Editor
The Dog Food Advisor

Stillness!

One of the classic lessons we can learn from our dearest dogs.

In yesterday’s post, towards the end of the essay by Russell McLendon was the following paragraph:

All this may seem like an esoteric quest for neuroscientists, but it’s about more than just academic curiosity. By knowing which parts of the human brain generate our sensation of happiness, we might develop more accurate ways to test methods of becoming happier, like travel, exercise or meditation.

I have written before on the subject of stillness and how important it is for us humans. That was a post back in August where I shared an interesting talk by Pico Iyer The Art of Stillness.

Anyway, back to yesterday’s post and the essay that was linked to from the word “meditation”. An essay that I am going to republish in full, within the terms of Mother Nature Network.

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Russell Simmons says meditation is the key to greater happiness

Business magnate shares the benefits and practice of daily meditation in his new book ‘Success Through Stillness.’

By: Michael d’Estries, March 6, 2014

Book cover of "Success Through Stillness"
Book cover of “Success Through Stillness”

For those wondering if the daily practice of meditation really works, Russell Simmons has both a succinct response and a more in-depth answer totaling more than 220 pages.

“Today my new book ‘Success Through Stillness: Meditation Made Simple’ comes out,” he recently wrote in a blog post. “As the title suggests, it is a very straight-forward, easy-to-digest guide on how to get past whatever misconceptions or apprehensions you might have about meditation and learn how to use this simple yet incredibly effective tool.
“As I move around talking about the book, one question I seem to get asked over and over again is, ‘Does meditaion really work?’ And my answer is always an unequivocal ‘YES!'”

The 56-year-old vegan and healthy living guru, who has built a net worth estimated at more than $340 million, says he was skeptical at first that 40 minutes of daily meditation could do anything to stem the anxiety he was feeling.

“The idea of being still and operating from a calm place is one that I never would’ve thought would’ve suited my lifestyle or my goals or the way that I pursue life, ’cause I pursue everything with a vigor,” he told Yahoo! News.

Simmons explains that he practices mantra-based meditation, in which one repeats a word or sound for a period of 20 minutes. Simmons repeats the word “Rum” over and over, a process he says has led him to greater happiness.

“I come out of meditation, and sometimes I just start giggling, I feel so happy, right in the mornings,” he shares.

According to a study released earlier this year, while feelings of happiness may not necessarily occur for all practitioners of meditation, reductions in anxiety, depression and possibly pain are possible.

“Meditation helps young people and adults to get control of the noise,” says Simmons. “The noise is the cause of almost all sickness and sadness. If we can calm the noise, our relationship with the world benefits tremendously.”

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If you would like to buy a copy of Simmons’ book, in Kindle, Hardback or Paperback formats, then do click on the link below.

Success Through Stillness: Meditation Made Simple

Finally, to underline how dogs are such wonderful examples of being still, do enjoy the following photograph that was taken earlier yesterday morning.

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From left-to-right: Cleo; Oliver; Sweeny; Hazel; Jeannie; Pedy.

I truly envy a dog’s ability to be still so easily!

These extraordinary minds of ours.

Serendipity at work.

Chapter 8 of my book is entitled: Behaviours and Relationships. It opens thus:

“It is all to do with relationships.”

I heard this many years before the idea of writing this book came to me. Heard it from J, who was referred to in the previous chapter. J was speaking of what makes for happy people in all walks of life. It’s one of those remarks that initially comes over as such an obvious statement, akin to water being wet or the night being dark, that it is easy to miss the incredible depth of meaning behind those seven words.

Humans are fascinating. Every aspect of who we are can be seen in our relationships. How we relate to people around us, whether it be a thirty-second exchange with a stranger or a long natter with friends whom we have known for decades, including our partners and family relations. The core relationship, of course, the relationship that drives so many of our behaviours is the relationship that we have with ourself. That being rooted in our relationship experiences with the adults around us when we were young people.

When one looks at the performance of successful companies one often sees, nay one always sees, people being valued. The directors and managers of those companies understand that if people are valued then a myriad of benefits flow from that approach to relationships. Moving out of the workplace, the relationships that people have are always stronger and happier if those individual persons know they are valued. Moving beyond people, our dogs, and many other animals, are always stronger and happier if they feel valued. It’s the difference between empathy and sympathy.

Recently over on Mother Nature Network there was an essay presented by Russell McLendon who is science editor for MNN. It is about happiness.

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Happiness is all in your head

Scientists say they’ve found where happiness happens in the brain. What does that mean?

By: Russell McLendon, November 24, 2015

Understanding how our brains generate happiness could help make it less elusive, researchers say. (Photo: Andrew Vargas/Flickr)
Understanding how our brains generate happiness could help make it less elusive, researchers say. (Photo: Andrew Vargas/Flickr)

Everyone wants to be happy. Yet despite all our efforts in pursuit of this prized emotion, it can be a surprisingly nebulous goal. What is “happiness,” exactly?

That question has puzzled philosophers for thousands of years, and it’s still tricky for anyone to tackle. But recent advances in neuroscience have finally begun to shed light on it, and now a new study claims to have found an answer. Being told happiness is “all in your head” may seem both obvious and dismissive, but in this case the specifics are also empowering. The more we know about how (and where) happiness happens, the less helpless we’ll be to summon it when we need it.

By comparing magnetic resonance imaging (MRI) with questionnaires about emotional states, researchers from Kyoto University in Japan say they’ve traced the experience of happiness to a specific part of the human brain. Overall happiness, they conclude, occurs when positive emotions combine with a sense of life satisfaction in the precuneus, a region of the medial parietal lobe that’s linked to important brain tasks like episodic memory, self-reflection and consciousness.

Psychologists already distinguish between broad life satisfaction and “subjective well-being,” since happiness often seems to fade during bad moods without necessarily plunging us into deeper existential despair. But by revealing the neural mechanics of how these feelings combine to create overall happiness, the authors of the new study hope to make it easier to objectively quantify this mysterious and elusive emotion.

“Over history, many eminent scholars like Aristotle have contemplated what happiness is,” lead author Wataru Sato says in a press release. “I’m very happy that we now know more about what it means to be happy.”

Scientists used MRI brain scans to identify happiness in a brain region known as the precuneus. (Photo: Kyoto University)
Scientists used MRI brain scans to identify happiness in a brain region known as the precuneus. (Photo: Kyoto University)

To pinpoint the location of happiness, Sato and his colleagues first used MRI to scan the brains of their study subjects. Those participants then took a survey, which asked about their general sense of happiness, the intensity of their emotions and the degree of their overall life satisfaction.

After analyzing the data, the researchers discovered that those who scored higher on the happiness survey also had more gray matter mass in the precuneus. That means this brain region is larger in people who feel happiness more intensely, feel sadness less intensely and who are better able to find meaning in life.

“To our knowledge, our study is the first to show that the precuneus is associated with subjective happiness,” the researchers write in the journal Scientific Reports.

Complex phenomena like happiness rarely boil down to a single brain region, but other recent research also points to an outsized role for the precuneus. A study published this month links impaired connectivity in the precuneus to depression, for example, and a 2014 study suggests the region is a “distinct hub” in the brain’s default-mode network, which is active during self-reflection and daydreaming.

All this may seem like an esoteric quest for neuroscientists, but it’s about more than just academic curiosity. By knowing which parts of the human brain generate our sensation of happiness, we might develop more accurate ways to test methods of becoming happier, like travel, exercise or meditation.

“Several studies have shown that meditation increases grey matter mass in the precuneus,” Sato says. “This new insight on where happiness happens in the brain will be useful for developing happiness programs based on scientific research.”

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It’s an unscientific opinion from me but I truly believe that humans have a bias towards happiness. And if there’s one animal that we can learn happiness from, it’s the dog!

Photo: Kiuko/flickr.
Photo: Kiuko/flickr.

Dog Food Product Alert

Please share.

Dear Fellow Dog Lover,

According to a notice posted at PetSmart retail stores, Hill’s Science Diet is in the process of conducting a voluntary market withdrawal of some of its canned dog food products for unspecified reasons.

To learn which products are affected, please visit the following link:

Hill’s Science Diet Dog Food Market Withdrawal

Please be sure to share the news of this alert with other pet owners.

Mike Sagman, Editor
The Dog Food Advisor

P.S. Not already on our dog food recall notification list yet? Sign up to get critical dog food recall alerts sent to you by email. There’s no cost for this service.

Food, agriculture, and our climate.

Locavore or vegetarian? What’s the best way to reduce climate impact of food?

With Thanksgiving Day just behind us and Christmas just around the corner, this is the season of feasting.

Just last Monday I published an essay written by George Monbiot, Pregnant Silence, that highlighted the impact on our climate of modern food production. Here are a couple of paragraphs from that essay:

Freshwater life is being wiped out across the world by farm manure. In England, as I reported last week, the system designed to protect us from the tide of crap has comprehensively broken down. Dead zones now extend from many coasts, as farm sewage erases ocean life across thousands of square kilometres.

Livestock farming causes around 14% of the world’s greenhouse gas emissions: slightly more than the output of the world’s cars, lorries, buses, trains, ships and planes. If you eat soya, your emissions per unit of protein are 20 times lower than eating pork or chicken, and 150 times lower than eating beef.

Thus it seemed both timely and appropriate to republish a further essay on the topic. This one published in The Conversation by Elliott Campbell, who is Associate Professor, Environmental Engineering, at the University of California.  It is republished here under the terms of essays published in The Conversation.

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Locavore or vegetarian? What’s the best way to reduce climate impact of food?

November 25, 2015

Elliott Campbell

This year’s Thanksgiving feast falls only a few days before the start of the global climate summit in Paris. Although the connections are not always obvious, the topic of food – and what you choose to eat – has a lot to do with climate change.

Our global agriculture system puts food on the table but it also puts greenhouse gases (GHG) in the air, which represent a huge portion of global emissions. GHG emissions come directly from farms such as methane from cows and nitrous oxide from fertilized fields, while other emissions come from the industries that support agriculture, such as fertilizer factories that consume fossil fuels.

Still other emissions come from natural lands, which have massive stocks of natural carbon stored in plants and soils. When natural lands are cleared to make room for more food production, the carbon in those natural pools is emitted to the atmosphere as carbon dioxide.

Adding all these emissions together makes agriculture responsible for between roughly one fifth and one third of all global anthropogenic, or man-made, greenhouse gas emissions.

How can these emissions be reduced? My own research through the University of California Global Food Initiative has focused on evaluating a wide range of factors from biofuels to local food systems.

Undoubtedly, broad emissions reductions must come from political action and industry commitments. Nevertheless, an enlightened consumer can also help achieve meaningful reductions in GHG emissions, particularly for the case of food. The trick is to understanding what food means for your personal carbon footprint and how to effectively shrink this footprint.

On par with electricity

Zooming in from the global picture on emissions to a single home reveals how important our personal food choices are for climate change. You can use carbon footprint calculators, such as the University of California CoolClimate Tool, to get an idea of how important food is in relation to choices we make about commuting, air travel, home energy use, and consumption of other goods and services.

For the average U.S. household, food consumption will be responsible for about the same GHG emissions as home electricity consumption for the average US household.

Measuring the greenhouse gas impact of different foods is complex but in general, it’s commonly agreed that plant-based diets have a lower carbon footprint. davidwoliver/flickr, CC BY-NC
Measuring the greenhouse gas impact of different foods is complex but in general, it’s commonly agreed that plant-based diets have a lower carbon footprint. davidwoliver/flickr, CC BY-NC

That’s a significant portion of an individual’s GHG footprint but it could be seen as a blessing in disguise. While you may be stuck with your home or your vehicle for some time and their associated GHG emissions, food is something we purchase with great frequency. And every trip to the grocery store or farmer’s market is another opportunity for an action that has a significant and lasting impact on our climate.

Making concrete decisions, though, is not always straight-forward. Many consumers are faced with a perplexing array of options from organic to conventional foods, supermarkets to farmers markets, and genetically modified organisms to more traditional varieties.

And in truth, the carbon footprint of many food options is disputed in the scientific literature. Despite the need for more research, there appears to be a very clear advantage for individuals to chose a more plant-based diet. A meat-intensive diet has more than twice the emissions of a vegan diet. Reducing the quantity of meat (particularly red meat) and dairy on the table can go a long way to reducing the carbon footprint of your food.

Food miles and water recycling

Local food systems are popularly thought to reduce GHG emissions through decreased food transport or food miles. But in many cases food miles turn out to be a meaningful but small piece of the overall GHG emissions from food.

For example, a broad analysis of the US food supply suggests that food miles may be responsible for less than 10% of the GHG emissions associated with food. This general trend suggests that where you get your food from is much less important than first-order issues, such as shifting to a more plant-based diet.

A little-appreciated way of reducing the carbon footprint of food is to recycle nearby water rather than pump it long distances. The Pajaro Valley Water Management Agency (PVWMA) Water Resources Center in California sanitizes wastewater for direct use or blending with ground (well) water. US Department of Agriculture, CC BY
A little-appreciated way of reducing the carbon footprint of food is to recycle nearby water rather than pump it long distances. The Pajaro Valley Water Management Agency (PVWMA) Water Resources Center in California sanitizes wastewater for direct use or blending with ground (well) water. US Department of Agriculture, CC BY

Where, then, does this leave a rapidly emerging local food movement?

For starters, there are some cases where food miles have greater importance. For example, food miles can play a big part in the carbon footprint of foods when airplanes or refrigeration are required during transport.

There is, however, untapped potential for locally produced food to deliver carbon savings around water and fertilizers.

When water is pumped long distances, it can add to food’s carbon footprint. Re-use of purified urban wastewater for irrigating crops represents one strategy for addressing this challenge but is only economically and environmentally feasible when food production is in close proximity to cities.

Using fossil fuels to produce fertilizers, such as ammonia, can also be a big piece of the carbon footprint of food. Nutrients in reclaimed wastewater and urban compost may provide a low-carbon alternative to fossil fuel-based fertilizers. But similar to water re-use, reusing nutrients is most easily done when there is a short distance between food production and consumption.

To be sure, buying local food doesn’t imply that food or nutrient recycling has happened. But developing local food systems could certainly be a first step towards exploring how to close the water and nutrient loop.

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I am sure many, as with me, tend not to follow through on all the links in an online essay. But there was one that really caught my eye. It was the CoolClimate Calculator on the Berkeley Edu website. It allows one to fill in a number of figures in terms of living, travel, food and more, and determine one’s total tons CO2/year emitted and how that compares with other people in your neighbourhood.  Unfortunately, it only calculates CO2/year for US locations. Does anyone know of similar calculators online in, say, the United Kingdom? Would love to know.

And another dog food recall

I know I did say about taking a day off but this was so easy to share.

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Dear Fellow Dog Lover,

On November 25, 2015, Blue Buffalo announced the recall of one lot of its Cub Size Wilderness Wild dog chews because the product has the potential to be contaminated with Salmonella.

Salmonella is a bacteria that can affect the health of both pets and humans.

To learn which products are affected, please visit the following link:
Blue Buffalo Dog Chews Recall of November 2015

Please be sure to share the news of this alert with other pet owners.

Mike Sagman, Editor
The Dog Food Advisor

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That link offers the following:

Blue Buffalo Dog Chews Recall of November 2015

November 25, 2015 — Blue Buffalo Company is voluntarily recalling one lot of its Cub Size Wilderness Wild Chews Bones because it has the potential to be contaminated with Salmonella.

blue-buffalo-wilderness-chews-recall

What’s Recalled?

The recalled product comes individually shrink-wrapped in plastic with the UPC number 840243110087 printed on a sticker affixed to the product.
It has an expiration date of November 4, 2017 — printed as “exp 110417” on the shrink-wrap.

Consumers should look at the UPC Code and expiration date on the product package to determine if it is subject to the voluntary recall.

The voluntary recall is limited to the following product and production lot:

  • Cub Size Wilderness Wild Chews Bone
  • UPC Code: 840243110087
  • Expiration Date: November 4, 2017

Where Was It Distributed?

The product was distributed starting November 19, 2015 in PetSmart stores located in the following 9 states:

California
Kansas
Michigan
Minnesota
Montana
Nevada
Oregon
Utah
Washington

What Caused the Recall?

Routine testing at the manufacturing site revealed the presence of Salmonella in the product.
No illnesses have been reported to date and no other Blue Buffalo products are affected.

About Salmonella

Salmonella can affect animals eating the product and there is risk to humans from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products.

Healthy people infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever.

Rarely, Salmonella can result in more serious ailments including arterial infections, endocarditis, arthritis, muscle pain, eye irritation and urinary tract symptoms.

Consumers exhibiting these signs after having contact with this product should contact their healthcare provider.

Pets with Salmonella infections may have decreased appetite, fever and abdominal pain. Other clinical signs may include lethargy, diarrhea or bloody diarrhea, and vomiting.

Infected but otherwise healthy pets can be carriers and infect other animals or humans.

If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.

What to Do?

Consumers who have purchased the product subject to this recall are urged to dispose of the product or return it to the place of purchase for full refund.
Consumers with questions may contact Blue Buffalo at: 888-641-9736 from 8 AM to 5 PM ET Monday through Friday and the weekend of November 28, 2015.

Or by email at Bluebuffalo4260@stericycle.com for more information.

U.S. citizens can report complaints about FDA-regulated pet food products by calling the consumer complaint coordinator in your area.

Or go to http://www.fda.gov/petfoodcomplaints.

Canadians can report any health or safety incidents related to the use of this product by filling out the Consumer Product Incident Report Form.

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Truly hope no readers of Learning from Dogs are affected. (Perhaps better put as no readers’ dogs!)

You couldn’t make it up!

However hard one tried to!

LfDFrontCoverebook
In Chapter Eight, Behaviours and Relationships, I speak of how the development of humans has been, unsurprisingly, the result of our human behaviours. Adding that it is likely that our behaviours have been damaging, in varying degrees, to the survival of our species and countless others for a very long time. Continuing:

But 2,000 years ago, the global population of man was only 300 million persons[1]. It took 1,200 years for that global population to become 1 billion persons; in 1800. Now track the intervals as we come forward in time.

In 1927, just 127 years later, the two-billionth baby was born. In 1960, only 33 years on, came the birth of the three-billionth baby. Just 16 years later, in 1974, the four-billionth baby was born. In 1987, now only 13 years later, we have a population of five billion persons. Around October 1999, the sixth-billionth baby was born.
The growth rate of global population is slowing[2] but nevertheless it is trending to a billion additional persons every decade. In other words, a 100-million population growth every year, or about 270,000 more persons every single day.

Combine man’s behaviours rooted in times way back with this growth in population and we have the present situation. A totally unsustainable situation for one basic and fundamental reason. We all live on a finite planet.

[1] http://en.wikipedia.org/wiki/Population_growth
[2] According to UN’s 2010 revision to its population projections, world population will peak at 10.1bn in 2100 compared to 7bn in 2011. A 2014 paper by demographers from several universities and the United Nations Population Division forecast that the world’s population will reach about 10.9 billion in 2100 and continue growing thereafter. However, some experts dispute the UN’s forecast and have argued that birthrates will fall below replacement rate in the 2020s. According to these forecasters, population growth will be only sustained till the 2040s by rising longevity but will peak below 9bn by 2050.

A growth of about 270,000 more persons every single day!

I am sure that I am not alone in seeing this growth in our population as something that is both unsustainable and a critical component of long-term damage to our planet.

But George Monbiot in a recent essay, in true Monbiot style, highlights an aspect of our human population and the damage resulting that would have never previously occurred to me.

Read it and see if you don’t agree likewise. (Again, there are just too many links in George’s essay to reconstruct in this republishing and, as the other day, I have highlighted those phrases that are a link to other material in red. Go here if you wish to further investigate those links.)

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Pregnant Silence

19th November 2015

It’s about time we discussed the real population crisis.

By George Monbiot, published in the Guardian 18th November 2015

This column is about the population crisis. About the breeding that’s laying waste to the world’s living systems. But it’s probably not the population crisis you’re thinking of. This is about another one, that we seem to find almost impossible to discuss.

You’ll hear a lot about population in the next three weeks, as the Paris climate summit approaches. Across the airwaves and on the comment threads it will invariably be described as “the elephant in the room”. When people are not using their own words, it means they are not thinking their own thoughts. Ten thousand voices each ask why no one is talking about it. The growth in human numbers, they say, is our foremost environmental threat.

At their best, population campaigners seek to extend women’s reproductive choices. Some 225 million women have an unmet need for contraception. If this need were answered, the impact on population growth would be significant, though not decisive: the annual growth rate of 83 million would be reduced to 62m (1). But contraception is rarely limited only by the physical availability of contraceptives. In most cases, it’s about power: women are denied control of their wombs. The social transformations they need are wider and deeper than donations from the other side of the world are likely to achieve.

At their worst, they seek to shift the blame from their own environmental impacts. Perhaps it’s no coincidence that so many post-reproductive white men are obsessed with human population growth, as it’s about the only environmental problem of which they can wash their hands. Nor, I believe, is it a coincidence that of all such topics this is the least tractable. When there is almost nothing to be done, there is no requirement to act.

Such is the momentum behind population growth, an analysis in the Proceedings of the National Academy of Sciences discovered, that were every government to adopt the one-child policy China has just abandoned, there would still be as many people on Earth at the end of this century as there are today. If two billion people were wiped out by a catastrophe in mid-century, the planet would still hold a billion more by 2100 than it does now.

If we want to reduce our impacts this century, the paper concludes, it’s consumption we must address. Population growth is outpaced by the growth in our consumption of almost all resources. There is enough to meet everyone’s need, even in a world of 10 billion people. There is not enough to meet everyone’s greed, even in a world of 2 billion people.

So let’s turn to a population crisis over which we do have some influence. I’m talking about the growth in livestock numbers. Human numbers are rising at roughly 1.2% a year. Livestock numbers are rising at around 2.4% a year. By 2050, the world’s living systems will have to support about 120m tonnes of extra human, and 400m tonnes of extra farm animals(2).

Raising them already uses three quarters of the world’s agricultural land. One third of our cereal crops are used to feed them. This may rise to roughly half by 2050. More people will starve as a result, because the poor rely mainly on grain for their subsistence, and diverting it to livestock raises the price. Now the grain that farm animals eat is being supplemented by oil crops, particularly soya, for which the forests and savannahs of South America are being cleared at shocking rates.

This might seem counter-intuitive, but were we to eat soya, rather than meat, the clearance of natural vegetation required to supply us with the same amount of protein would decline by 94%. Producing protein from chickens requires three times as much land as protein from soybeans. Pork needs nine times, beef 32 times.

A recent paper in the journal Science of the Total Environment suggests that our consumption of meat is likely to be “the leading cause of modern species extinctions”. Not only is livestock farming the major reason for habitat destruction and the killing of predators, but its waste products are overwhelming the world’s capacity to absorb them. Factory farms in the US generate 13 times as much sewage as the human population. The dairy farms in Tulare county, California produce five times as much as New York City.

Freshwater life is being wiped out across the world by farm manure. In England, as I reported last week, the system designed to protect us from the tide of crap has comprehensively broken down. Dead zones now extend from many coasts, as farm sewage erases ocean life across thousands of square kilometres.

Livestock farming causes around 14% of the world’s greenhouse gas emissions: slightly more than the output of the world’s cars, lorries, buses, trains, ships and planes. If you eat soya, your emissions per unit of protein are 20 times lower than eating pork or chicken, and 150 times lower than eating beef.

So why is hardly anyone talking about the cow, pig, sheep and chicken in the room? Why are there no government campaigns to reduce the consumption of animal products, just as they sometimes discourage our excessive use of electricity? A survey by the Royal Institute of International Affairs found that people are not unwilling to change their diets, once they become aware of the problem, but that many have no idea that livestock farming damages the living world.

It’s not as if eating less meat and dairy will harm us. If we did as our doctors advise, our environmental impacts would decline in step with heart disease, strokes, diabetes and cancer. British people eat, on average, slightly more than their bodyweight in meat every year, while Americans consume another 50%: wildly more, in both cases, than is good for us or the rest of life on Earth.

But while plenty in the rich world are happy to discuss the dangers of brown people reproducing, the other population crisis scarcely crosses the threshold of perception. Livestock numbers present a direct moral challenge, as in this case we have agency. Hence the pregnant silence.

www.monbiot.com

Footnotes:

  1. While the number of unintended pregnancies would fall by 52m (or 70%), this does not mean that the number of babies would fall by the same amount. The Guttmacher/UNFPA report breaks down the outcome thus: “21 million fewer unplanned births; 24 million fewer abortions; six million fewer miscarriages; and 0.6 million fewer stillbirths.”
  2. Additional global meat consumption by this date is estimated to be roughly 200 million tonnes. Boned meat comprises roughly half the weight of a living animal. So total additional livestock biomass will be in the order of 400 million tonnes, or 400 billion kg. The average human weight is 52 kg and the anticipated rise in population by 2050 is 2.3 billion (the median estimate is 9.7 billion by that date). So the additional human weight is likely to be somewhere around 120 billion kg.

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Powerful reasons to turn vegetarian or vegan. And well done if you are already there. Well done, indeed!

Don’t let your dog swim in these waters!

Sometimes, one just has to hold one’s head in shame ….

… at the madness that we humans are capable of.

I included this sub-heading in the draft of this post last Thursday intending to make it Friday’s post then changed my mind. Hence the reason behind me writing in Friday’s post:

I was looking at a recent George Monbiot essay and getting myself all wound up about it, thinking that it should be today’s post. Then I thought, “Come on, Paul, end the week on a gentle tone.”

In the light of events in Paris last Friday, I had no idea how pertinent my sub-heading was!

What wound me up, so to speak, was a recent essay from George Monbiot about the damage being done to a Devon river; the River Culm. This river was known to me in the days that I lived in South Devon and had my Piper Super Cub based at Dunkeswell Airfield that was not far from the Culm.

Dunkeswell Airfield
Dunkeswell Airfield

So with no further ado, here is George Monbiot’s essay republished with Mr. Monbiot’s kind permission.

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Strategic Incompetence

12th November 2015

The agencies supposed to protect the living world have been neutered, and polluters and wildlife destroyers now have a free hand.

By George Monbiot, published on the Guardian’s website 12th November 2015

It could scarcely have been a starker case. The river I came across in Devon six weeks ago, and described in the Guardian, was so polluted that I could smell it from 50 metres away. Farm slurry pouring into the water, from a pipe that I traced back to a dairy farm, had wiped out almost all the life in the stretch of River Culm I explored.

All that now grew on the riverbed were long, feathery growths of sewage fungus. An expert on freshwater pollution I consulted told me that the extent of these growths showed the poisoning of the river was “chronic and severe”.

Here, as a reminder of what I saw, are some of the pictures I took:

Sewage fungus covering the river bed.
Sewage fungus covering the river bed.

Slurry pouring from a pipe cut into the riverbank:

Slurry outfall just above the river.
Slurry outfall just above the river.

And mingling with the clear water of the river:

The slurry entering the river.

I reported the pollution to the Environment Agency’s hotline. It told me it was taking the matter seriously. So when I received its report on the outcome of its investigation, I nearly fell off my chair.

It had decided to take no action against the farmer, as “the long term ecological impacts on the environment were fortunately low”. How did it know? Because there was “no evidence of a fish kill”.

Why in the name of all that’s holy should there be evidence of a fish kill? This is a chronic pollution case, not an acute one. Fish kills are what you see when a sudden poisoning occurs, as pollutants are flushed into a healthy living system. Chronic pollution deprives fish of their habitats and prey, but no investigator in their right mind would expect to see them floating belly up in the river as a result. They are simply absent from places where you would otherwise have found them.

And if a riverbed covered in nothing but sewage fungus suggests a “low” ecological impact, I dread to think what a high one looks like.

The same inability to distinguish between an acute event and a chronic one was revealed by another of the agency’s statements: the pollution “had a short term impact”. The slurry had plainly been pouring out of the pipe for months, as the luxuriant growths of sewage fungus show. It would doubtless have continued, had I not reported it.

The Environment Agency also told me that it had inspected the farm, and found no problems with the infrastructure, as there was plenty of space for slurry storage under the floor of the barn where the cows were kept. But, the problem, as I had explained to them, had nothing to do with slurry storage in the barn. It was caused by leakage from the outdoor slurry lagoons, where I found cow manure pouring down the hill.

They could scarcely have made a bigger mess of their investigation if they had tried. The mistakes the agency made are so fundamental and so obvious that it makes me wonder whether they are mistakes at all. What does a farmer have to do to get prosecuted these days, detonate an atom bomb?

If this were an isolated case, you could put it down to ineptitude, albeit ineptitude raised to the status of an Olympic sport. But responses like this are now the norm at the Environment Agency. It has been so brutally disciplined by cuts and by ministers’ demands that it leave farms and other businesses alone that it is now almost incapable of enforcement.

Even when the fish kills it appears to see as the only real proof of pollution do occur, in the great majority of cases it doesn’t even bother to assess them, let alone investigate and prosecute. Freedom of information requests by the environmental group Fish Legal reveal that the agency sent its investigators to visit just 16% of reported fish kills.

There was massive regional variation. While in the Anglian Central region, covering parts of Norfolk, Cambridgeshire and surrounding counties, the agency inspected 61% of these events, in Devon they investigated only 3%. (I suspect that it was only because I’m a journalist for a national newspaper that they came out at all in the case I reported). In the fishery areas on either side of it – Cornwall and Wessex – the inspection rate was, er, 0%. If you want to pollute rivers in these regions, there’s nothing stopping you.

The Environment Agency no longer prosecutes even some of the most extreme pollution events. In 2013, a farmer in Somerset released what the agency called a “tsunami of slurry” into the Wellow Brook. One inspector said it was the worst pollution she had seen in 17 years. But the agency dithered for a year before striking a private agreement with the farmer, allowing him to avoid prosecution, a criminal record, a massive fine and court costs, by giving £5000 to a local charity.

New rules imposed by the government means that such under-the-counter deals, which now have a name of their own – enforcement undertakings – are likely to become more common. They are a parody of justice: arbitrary, opaque and wide open to influence-peddling, special pleading and corruption.

I see the agency’s farcical investigation of the pollution incident I reported as strategic incompetence, designed to avoid conflict with powerful landowners. Were it to follow any other strategy, it would run into trouble with the government.

These problems are likely to become even more severe, when the new cuts the environment department (Defra) has just agreed with the Treasury take effect. An analysis by the RSPB and the Wildlife Trusts reveals that, once the new reductions bite, the government’s spending on wildlife conservation, air quality and water pollution will have declined by nearly 80% in real terms since 2009/10.

It’s all up for grabs now: if you want to wreck the living world, the government is not going to stop you. Those who have power, agency, money or land can – metaphorically and literally – dump their crap on the rest of us.

Never mind that the government is now breaking European law left right and centre, spectacularly failing, for example, to ensure that all aquatic ecosystems are in good health by the end of this year, as it is supposed to do under the water framework directive. It no longer seems to care. It would rather use your tax money to pay fines to the European Commission than enforce the law against polluters.

I’ve heard the same description of Liz Truss, the secretary of state for environment, who oversees the work of the Environment Agency, from several people over the past few months. “Worse than Owen Paterson”. At first, I refused to take it seriously. It’s the kind of statement that is usually employed as hyperbole, such as “somewhere to the right of Genghis Khan”, or “more deluded than Tony Blair”. But in this case, they aren’t joking. Preposterous as the notion of any environment secretary being worse than Mr Paterson might seem, they mean it.

Nowhere, as far as I can discover, in Liz Truss’s speeches or writing before she was appointed, is there any sign of prior interest in the natural world or its protection. What we see instead is perhaps the most extreme manifestation of market fundamentalism on this side of the Atlantic. She founded the Conservative Free Enterprise Group, and was co-author of the book Britannia Unchained, that laid out a terrifying vision of a nation run by raw economic power, without effective social or environmental protection. Now she has a chance to put that vision into practice.

Those who have tried to engage with her describe her as indissolubly wedded to a set of theories about how the world should be, that are impervious to argument, facts or experience. She was among the first ministers to put her own department on the block in the latest spending review, volunteering massive cuts. She seems determined to dismantle the protections that secure our quality of life: the rules and agencies defending the places and wildlife we love.

Bureaucracy and regulation are concepts we have been taught to hate, through relentless propaganda in the media. But they are essential pillars of civilisation. They make the difference between a decent society and a barbarous one.

www.monbiot.com

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While this essay from Monbiot clearly concerns a river in the South-West of England and may therefore not relate to readers in other parts of the UK or the world, those closing sentences [my emphasis] do relate to all of us wherever we are on this planet.

Bureaucracy and regulation are concepts we have been taught to hate, through relentless propaganda in the media. But they are essential pillars of civilisation. They make the difference between a decent society and a barbarous one.

Tomorrow, I will return to Piper Cubs flying out of Dunkeswell!