Category: Food

A dog food advisory.

This came in late yesterday.

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Dear Fellow Dog Lover,

Because you signed up on our website and asked to be notified, I’m sending you this special recall alert. If you no longer wish to receive these emails, please click the “unsubscribe” link at the bottom of this message.

Hill’s Pet Nutrition is expanding its recall of specific lots of its Prescription Diet and Science Diet dog foods due to elevated levels of vitamin D.

Very high levels of vitamin D can lead to serious health issues in dogs, including kidney dysfunction.

To learn which products are affected, please visit the following link:

Hill’s Prescription Diet and Science Diet Dog Food Recall Expands

Please share the news of this alert with other pet owners.

Mike Sagman, Editor
The Dog Food Advisor

If one then follows up that link then you will see this:

Hill’s Prescription Diet and Science Diet Dog Food Recall Expands

March 20, 2019 — Hill’s Pet Nutrition is expanding its voluntary recall of canned dog food products due to elevated levels of vitamin D.

This recall expansion relates to the same vitamin premix that led to the January 31 voluntary recall previously announced on The Dog Food Advisor website.

Vitamin D, when consumed at very high levels, can lead to serious health issues in dogs including kidney dysfunction.

What’s Recalled?

The following products and lot numbers are affected by the recall.

Items marked in blue are new SKUs that were added to the list on March 20, 2019.

About Excessive Levels of Vitamin D

While vitamin D is an essential nutrient for dogs, ingestion of elevated levels can lead to potential health issues depending on the level of vitamin D and the length of exposure.

Dogs may exhibit symptoms such as vomiting, loss of appetite, increased thirst, increased urination, excessive drooling, and weight loss.

Pet parents with dogs who have consumed any of the products listed and are exhibiting any of these signs should contact their veterinarian.

In most cases, complete recovery is expected after discontinuation of feeding.

What to Do?

If your SKU, Date and Lot codes are found in the list above, you have an affected product.

You should stop feeding it and should return to the place of purchase for a full refund.

If you have questions, you may contact Hill’s Consumer Affairs at 800-445-5777.

U.S. citizens can report complaints about FDA-regulated pet food products by calling the consumer complaint coordinator in your area.

Or go to https://www.fda.gov/petfoodcomplaints.

Canadians can report any health or safety incidents related to the use of this product by filling out the Consumer Product Incident Report Form.

Get Dog Food Recall Alerts by Email

Get free dog food recall alerts sent to you by email. Subscribe to The Dog Food Advisor’s emergency recall notification system.

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Hopefully, there are not people that are affected by this alert. But, nonetheless, it needs promulgating.

Mera, a peak dog!

This is an astounding story of bonding.

This is an amazing story. Utterly amazing! Taken from Mother Nature Network.

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This stray tagged along with mountain climbers and set an elevation record for dogs

Mera, a street dog, climbed 23,389 feet to the top of Baruntse in Nepal.

By MARY JO DILONARDO

March 6, 2019

Mera seemed to have little trouble in the snow and ice. (Photo: Don Wargowsky)

When Seattle-based mountain guide Don Wargowsky was leading an expedition to Mera Peak and Baruntse in Nepal’s Himalayas last November, he picked up an extra member on his team. A stray dog noticed the climbers somewhere around 17,500 feet and decided to stick around with the group.

The climbers had just summited Mera Peak, and when they were coming down around Mera La pass, they saw the pup going up.

“What struck me was to get to that pass, there were a few hundred feet of fixed rope which means the terrain was so difficult that most climbers need rope to help themselves up,” Wargowsky tells MNN. “To see a dog up there just running by all these climbers in their $2,000 down suits and crampons was very unusual. When she came up to me, I gave her a bit of beef jerky and she didn’t leave for 3 1/2 weeks.”

The team dubbed their newest four-legged member “Mera” and she tagged along on the way back down the mountain. Wargowsky realized he had seen her in the town of Kare a few days earlier, but she had made no effort then to get close. He thinks that’s because street dogs aren’t treated very well in Nepal due to the fear of rabies.

“Dogs are shooed away pretty aggressively,” he says. “So, she was naturally pretty shy.”

A new climbing partner

Climbing is hard work. (Photo: Don Wargowsky)

But once Mera decided to join the expedition, she gradually lowered her guard. The first night, Wargowsky tried to encourage her to sleep in his tent, but she wouldn’t come inside. The next morning, he found her curled up outside the flaps covered in a layer of snow. After that, he was able to coax her inside. He gave her one of his sleeping pads and a coat to keep her warm.

Wargowsky was in a difficult position with his uninvited guest. The elements were unforgiving, and he was worried about the dog who had no protection for her paws or her body in conditions that likely reached minus 20 or minus 30 degrees Fahrenheit at times. But he had no luck getting her to leave … and where would she go?

“Obviously my responsibility was to the group, but I was super happy to have her with us. I didn’t encourage her to come along, but I wasn’t going to have her starve, so I would feed her,” he says. “I really tried to persuade her to stay at camp as we got into steeper and more dangerous terrain. Where we were was a more remote part of Nepal. If we didn’t feed her, she was going to starve.”

Mera stuck with the expedition the entire time, never venturing far from Wargowsky’s side. Or technically, his knee.

“She would walk with her nose almost in the back of my knee when we would walk,” he says. “But she wanted to be up front. If I would drop back to hang out with a slower client, she would go up and walk with whoever was up front. She didn’t get out of sight pretty much the entire time we were there.”

‘No clue what her motivation was’

Mera celebrates with her fellow climbers. (Photo: Don Wargowsky)

There was only one time when Mera was gone for several days.

While Wargowsky was working on training with some members of the expedition, showing them how to climb the ice with rope, Mera followed the team’s sherpas instead. They were working to set up ropes to “camp one” at around 20,000 feet. She scrambled up the steep terrain but seemed afraid to go back down and wouldn’t return with them to base camp.

“She ended up spending two nights alone on a glacier at 20,000 feet. I really thought she was going to freeze to death,” Wargowsky says. The sherpas went up to continue working and she was there. But instead of going back down right away, she followed them to 22,000 feet as they continued working before going back to base camp.

The next day when the entire team went to make the climb, Wargowsky tried to keep her at base camp because he didn’t want her to make the steep climb again. He tied her up but she got out of her rope and quickly caught up with them. Wargowsky couldn’t leave his human clients to take her back, so Mera was allowed to stay with the group.

“I have no clue what her motivation was,” he says. “We were feeding her at base camp, so it wasn’t the food. It’s not like there was anything up there for her, but it was amazing to see.”

Tackling the ice and snow

Mera often trotted ahead of the climbers, waiting for them to catch up. The temperatures didn’t seem to faze her. (Photo: Don Wargowsky)

Early on, Mera started to slide and Wargowsky was able to catch her and save her from what could’ve been a dangerous fall. When the team moved to camp two at around 21,000 feet, they were sidelined there for four days because of bad weather. Mera stayed with Wargowsky, who shared his tent and his food with the pup.

“I split all my meals with her 50/50 so we both lost weight,” he says. He guesses the scruffy brown-and-tan stray weighed probably 45 pounds to start with but lost maybe five or 10 pounds during the trip. Wargowsky says Mera looked like a combination of a Tibetan mastiff and a Nepali sheepdog.

Wargowsky was impressed with how well Mera navigated the snow and ice and handled the cold.

“She did very very well like 98 percent of the time. There were certain slopes very early in the morning or late at night when the snow was very crusty and icy when it was very slippery and you could see her kind of struggle with it,” he says. “Her paws got beat up and it was hard to see her paws bleeding a little. But everything healed up that evening and it was all superficial.”

He says it was also hard to believe she didn’t go snow-blind. The humans were all wearing expensive glacier goggles while she trotted along with no protection.

The highest a dog has ever climbed

In one particularly harrowing descent, Mera was clipped to a rope to keep her safe. (Photo: Don Wargowsky)

There was only one part of the descent where she was assisted by a rope. Somehow, she had climbed the vertical 15-foot-tall section without incident but when it was time to go back down, she didn’t want to do it. The humans were rappelling, so to coax the dog down safely, they tied a rope harness to her so she could half-run, half tumble. You can see it in the photo above, but Wargowsky points out that the truly harrowing part of the mountain isn’t even visible in the shot.

In the end, when the team — along with their canine mascot — had come down from their completed 23,389-foot climb of Baruntse, Mera was hailed as a bit of a hero. Word had spread about her alleged feat and Wargowsky had to show off photos from his phone to prove she had been with them.

“She was the first dog to ever have climbed that mountain,” he says. “We can’t find anything that says a dog has ever been that high. I believe that is the highest that a dog has ever climbed ever at any point in the world.”

“I am not aware of a dog actually summiting an expedition peak in Nepal,” Billi Bierling of the Himalayan Database, an organization that documents climbing expeditions in Nepal, told Outside. “I just hope that she won’t get into trouble for having climbed Baruntse without a permit.” Bierling told Outside that there have been a few reported cases of dogs at Everest Base Camp (17,600 feet) and some who’ve trailed teams through the Khumbu Icefall up to Camp II (21,300 feet) on Mount Everest, but Mera’s adventure is perhaps the highest-recorded elevation by a dog anywhere in the world.

‘This dog wants to climb mountains’

Wargowsky shares his food with his climbing buddy. (Photo: Don Wargowsky)

After all that climbing and bonding, Wargowsky was tempted to bring his new friend home with him to the U.S.

“I really would’ve loved to adopt her. But I live in a 700-square-foot unit in Seattle and this dog wants to climb mountains. I gave it a lot of consideration. I didn’t care what it cost. Despite how much I loved this dog, I thought it would’ve been a very selfish thing to do to bring her to such a small space.”

But he didn’t want to leave what he calls “this hero of a dog” out on the streets. Fortunately, the expedition’s base camp manager was also smitten with the adventurous dog. Because dogs can’t fly, NirKaji Tamang paid someone $100 to walk three days to pick her up until they could get her on a bus and get her to his home in Kathmandu.

After what she had accomplished on Baruntse, Tamang changed the athletic dog’s name to Baru. He took her to the vet to make sure she was healthy. Her injuries quickly healed, and she gained weight.

Wargowsky, who told his remarkable Mera story online, was thrilled recently to receive photos of her. He will be back in Nepal several times this year for expeditions, and he plans on visiting his canine climbing partner.

“With what we had available, I don’t know what more I could’ve done to prevent her from climbing. She was definitely there of her own free will,” he says. “I truly loved that dog.”

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This is such a wonderful account of a stray dog coming into contact with a group of such loving people. Plus, the photographs are wonderful especially the fourth one; just following the Tackling the Ice and Snow sub-heading. I could look at that photograph for ever!

Dogs are the most amazing creatures ever!

Save the African Pangolin

It’s World Pangolin day tomorrow.

I confess to not having heard of this endangered species before.

But my son, Alex, sent me an email earlier in the week hoping I would post something on the blog.

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Dear Alex

Creating widespread awareness of the four African pangolin species is an important part of our mission, because if people don’t know what a pangolin is, why would they care enough to help save it?

It’s World Pangolin Day this Saturday and here are two easy ways you can get involved right now:

Share this newsletter

Forward this email to all your friends to encourage them to sign up and receive our updates too.
Tag10ForPangolins

Share our latest Facebook campaign tagging at least 10 friends in your post, and help us reach our target of telling 100,000 people about pangolins by Saturday. We’ve just passed the 51,000 mark and with your help we can reach our goal!

With thanks,

Catherine and Team Pangolin

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Every little helps!

And guess what I found:

PANGOLIN – The Most Poached Animal in The World

Pangolins are the most heavily poached animal in the world, despite the fact that most people don’t even know that they exist.

The Pangolin is a small mammal, covered in large overlapping scales. It’s mainly a nocturnal animal with a diet consisting of insects such as ants and termites.

They may look like weird-scaly anteaters, but they are actually not part of the anteater family at all. The 2 most unique features of this animal are, that it is covered in plate armor scales from head to toe, and even though it has four legs, it walks predominantly on it’s hind legs, and uses it’s front legs for griping & digging.

So why are these creatures being so heavily poached? Well It’s all to do with their scales. The Pangolin’s scales & meat are used in traditional medicine, fashion and even eaten in high-end cuisine.

Thanks for watching

And then on Wednesday the BBC News had an extensive item about Pangolins. It’s a long article with a video. Please read it.

It’s not just us!

That can be affected by the weather!

In posting this I must admit to not noticing any changes in our group of ‘buddies’. Correction: I don’t notice any changes in behaviour as a result of cold temperatures. Hot weather is different.

See what you make of the following article that was taken from here.

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How Changes in Weather Can Affect Your Dog’s Mood

By

Have you ever noticed that your dog’s mood shifts with the weather? Storms, heat, cold, and the changing seasons affect our dogs, just like they affect us. Understanding this behavior can help you prepare your canine companion for the forecast ahead.

Changing Seasons

When the temperature heats up, some dogs rejoice, while others seek out cool, shady spots where they can rest. Though all dogs can be susceptible to hot weather hazards, certain dog breeds are less heat tolerant than others. Brachycephalic breeds, such as Bulldogs, French Bulldogs, Pugs, and Boston Terriers, do best when staying cool in hot weather because they can have difficulty breathing in extreme heat. Large breeds are also susceptible to heat, as are longhaired breeds like the Komondor, Afghan Hound, and Alaskan Malamute. If you own a breed like these, you may find that your dog is not as active in hot weather or as willing to engage in play and other activities.

Colder climates, on the other hand, is where Northern breeds like American Eskimo Dogs, Samoyeds, and Siberian Huskies thrive. Longhaired or double-coated breeds like German Shepherd Dogs, Saint BernardsGreat Pyrenees, and Newfoundlands typically enjoy cooler weather, too. They often become more active and playful during the winter months, unlike cold-intolerant breeds such as Italian Greyhounds, Greyhounds, hairless breeds, toy breeds, senior dogs, and dogs with conditions such as hypothyroidism or Cushing’s disease.

Relocating to a New Climate

Seasons change gradually, giving your dog time to adjust. Relocating to an entirely new climate, however, can cause sudden shifts in your pup’s mood. Depending on your dog’s breed, you may notice that he becomes more or less active, and some dogs even show signs of irritation if the weather makes them too uncomfortable.

A move to a cold climate can be shocking for dogs that are not used to chilly temperatures. Some pups seek out warm places, like air vents, blankets, or human contact, and you might notice your canine companion becoming cuddlier in the cold. Understanding the cause of your dog’s sudden lethargy or increased activity can help you determine if his change in mood is circumstantial or medical. Lethargy is a common symptom of many illnesses and should be taken seriously, so make sure your dog is not exhibiting any other abnormal signs. If he is, consult your veterinarian immediately.

Helping Your Dog Adjust

If your dog gets grumpy in the heat, don’t worry. There are things you can do to make him more comfortable and lower his risk of heatstroke.

  • Avoid taking your dog for walks during the hottest parts of the day.
  • Make sure he has plenty of fresh water.
  • Raised canvas platform dog beds offer a cooling alternative to traditional beds, and you can even invest in cooling mats or kiddie pools for particularly heat-intolerant dogs.
  • If you don’t have air conditioning, adjust a fan so that your dog has access to a nice, cool breeze.
  • Never leave a dog unattended in an enclosed vehicle or in a warm environment that does not have good air circulation.

You can also help your dog acclimate to the cold. After all, who doesn’t love a pup in a sweater? With so many dog sweaters, jackets, raincoats, and booties to choose from, keeping your dog warm is easier than ever. However, it’s important to note that you should never leave an item of clothing on an unsupervised dog. And anything you do put on your canine companion should fit properly (not too tight or too loose).

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Understanding this behavior can help you prepare your canine companion for the forecast ahead.” One wonders just how one prepares our canine companions (all six of them) for the forecast.

Maybe we should go back to the drawing board!

An introduction to Scientists Warning

The power of networking!

I am indebted to Margaret K. for including a number of videos in her long comment to my post The End Of Ice. They are being watched.

On Monday morning we watched one of them Deep Adaptation. It was a stark message.

It is included below. It’s 39 minutes long.

Please watch it!

Then if you are so minded their website is here. It’s free to join and you will be left with the feeling that you are doing something important. From that website:

The Union of Concerned Citizens of Earth

At some point we realize that humanity has strayed down a rabbit hole from which it cannot seem to emerge.  This quagmire is the belief in the idea of Consumerism, with its cast of advertising executives, bankers and economists, corporate CEOs, politicians, etc.  We have evolved a defective ‘operating system’ that insists on infinite, accelerating economic growth despite the ecological costs – namely the destruction of Nature.  Those who have signed or endorsed the Scientists’ Warning through this website have displayed a clear understanding of what is wrong and how we must head to avoid the worst of ecological destabilization that we have inflicted on Mother Earth.  We are all therefore de facto members of what we are calling the Union of Concerned Citizens of Earth.

“The world will have to start listening to the good scientists and not the ones paid to justify dodgy developments.”
– Greer Hart

Tied to a fence

Cruelty to animals

I know hundreds, if not tens of thousands, share my lack of understanding of those who are cruel to dogs, or any other animal come to that! I cannot get into the head of someone who does cruel acts towards dogs.

Now read this about Joe. Taken from here.

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A New York cop found a shivering dog tied to a fence and became his new best friend

‘He was just looking up at me … sitting in this puddle of water.’

By CHRISTIAN COTRONEO   January 30, 2019

If Joe had shed any tears over his fate — tied to a fence in a New York City park — it would have been hard to notice for the puddle of water he sat shivering in.

In fact, it was hard to notice the 11-month-old pit-bull mix at all on that cold December day in Betsy Head Park. The rush of people hurrying to get to where they were going must have seemed endless, all the while oblivious to the tragedy unfolding at their feet.

Joe was emaciated and nearly frozen when he was found abandoned in a park. (Photo: New York City Police Department)

But while on a routine patrol in the area, NYPD officer Michael Pascale caught a glimpse of the abandoned dog.

“Just out of the corner of my eye I saw him,” he told the New York Post. “I jumped out of the car before the car even stopped.”

He found him scarcely moving, but still managing a whimper.

The officer wrapped the near-frozen dog in a towel.

“He was just looking up at me with these eyes … sitting in this puddle of water,” Pascale added. “I knew I had to get him out of there.”

Pascale and his partner wasted no time in ushering Joe to a local shelter. A triumphant photo of the pair was taken and later tweeted by NYPD Special Ops.

Officers Pascale and Levin pose with Joe at the shelter on the day they found him. (Photo: Animal Care Centers of New York City)

And that’s where you might think the chance encounter between Pascale and Joe would end.

But three weeks would pass and Joe was still at the shelter looking for a family. So Pascale, who had been keeping tabs on the dog, came to his rescue once again.

And this rescue would last a lifetime. Last week, after filling out the adoption papers, Pascale took Joe home for good.

“I felt a connection,” he told News 12. “I felt responsibility to make sure that he was going to have a good home, especially after what he experienced that day.”

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 Officer Michael Pascale, you are a very good person. And I know Joe will be very happy with you.

Yet another dog food recall.

This is important!

Hill’s Prescription Diet and Science Diet Dog Food Recall

January 31, 2019 — Hill’s Pet Nutrition is voluntarily recalling select canned dog food products due to potentially elevated levels of vitamin D.

Vitamin D, when consumed at very high levels, can lead to serious health issues in dogs including kidney dysfunction.

What’s Recalled?

The following products and lot numbers are affected by the recall.

Difficulty reading the image below? Click here to view the actual FDA statement.

About Excessive Levels of Vitamin D

While vitamin D is an essential nutrient for dogs, ingestion of elevated levels can lead to potential health issues depending on the level of vitamin D and the length of exposure.

Dogs may exhibit symptoms such as vomiting, loss of appetite, increased thirst, increased urination, excessive drooling, and weight loss.

Pet parents with dogs who have consumed any of the products listed and are exhibiting any of these signs should contact their veterinarian.

In most cases, complete recovery is expected after discontinuation of feeding.

Where Were the Products Sold?

In the United States, the affected canned dog foods were distributed through retail pet stores and veterinary clinics nationwide.

No dry foods, cat foods, or treats are affected.

Message from the Company

Hill’s Pet Nutrition learned of the potential for elevated vitamin D levels in some of our canned dog foods after receiving a complaint in the United States about a dog exhibiting signs of elevated vitamin D levels.

Our investigation confirmed elevated levels of vitamin D due to a supplier error.

We care deeply about all pets and are committed to providing pet parents with safe and high quality products.

Hill’s has identified and isolated the error and, to prevent this from happening again, we have required our supplier to implement additional quality testing prior to their release of ingredients.

In addition to our existing safety processes, we are adding our own further testing of incoming ingredients.

This voluntary recall only impacts canned dog food and primarily in the United States.

It is being conducted in cooperation with the U.S. Food and Drug Administration.

What to Do?

Pet parents who purchased the product with the specific lot/date codes listed should discontinue feeding and dispose those products immediately.

To have discarded products replaced at no cost or for further information…

Please contact Hill’s Pet Nutrition, Inc. at 800-445-5777 Monday-Friday 9 AM to 5 PM (CST) or at contactus@hillspet.com.

Information can also be found at:

www.hillspet.com/productlist

Impacted products outside of the United States will be subject to separate notices on the country-specific website.

If you are outside of the United States, please check your own country’s Hill’s website for more information.

U.S. citizens can report complaints about FDA-regulated pet food products by calling the consumer complaint coordinator in your area.

Or go to https://www.fda.gov/petfoodcomplaints.

Canadians can report any health or safety incidents related to the use of this product by filling out the Consumer Product Incident Report Form.

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Please share with all the other dog owners you know!

Woody’s Pet Food recall

Woody’s Pet Food Deli Raw Food Recall

January 28, 2019 — The Minnesota Department of Agriculture is notifying consumers of a recall of raw turkey pet food from Woody’s Pet Food Deli due to Salmonella contamination.

This recall was issued after product samples collected by the MDA tested positive for Salmonella.

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What’s Being Recalled?

The recalled product was sold in 5-pound plastic containers labeled “Woody’s Pet Food Deli Raw Free Range Turkey” and can be identified by the white date sticker on the cover of the pet food container.

The product was sold at Woody’s Pet Food Deli locations in Minneapolis, St. Paul and Woodbury.

The following three lots of product are being recalled:

  • Woody’s Pet Food Deli Raw Free Range Turkey
    Use by date: 01/10/20
  • Woody’s Pet Food Deli Raw Free Range Turkey
    Use by date: 01/12/20
  • Woody’s Pet Food Deli Raw Free Range Turkey
    Use by date: 01/15/20

No other lots of Woody’s Pet Food Deli products are affected by the recall.

What Caused the Recall?

Sampling was begun after the Minnesota Department of Health (MDH) identified a human case of Salmonella linked to the pet food.

The person with Salmonella infection was identified as part of an ongoing, multistate investigation of Salmonella Reading infections coordinated by the Centers for Disease Control and Prevention (CDC).

MDH’s interview of the person revealed that Woody’s Pet Deli raw ground turkey pet food was regularly fed to a pet in the household.

The pet also tested positive for Salmonella, but not the outbreak strain.

In February 2018, MDA and MDH investigated two other cases of Salmonella Reading that matched the outbreak strain and were linked to raw ground turkey pet food from a different manufacturer.

About Salmonella

Symptoms of Salmonella infection include diarrhea, abdominal pain and fever.

Symptoms usually begin within 12 to 96 hours after exposure, but they can begin up to two weeks after exposure.

Infections usually resolve in five to seven days, but about 28 percent of laboratory-confirmed cases require hospitalization.

If you’ve handled these products or had contact with an animal that has eaten these products, become ill and are concerned about your health, please consult your health care provider for more information.

After eating or coming into contact with Salmonella-containing food, pets can spread the bacteria from their mouths, saliva, fur and feces, even if they’re not showing signs of illness, to humans and other animals in the household.

Pet dishes, floors and the environment around the feeding station should be thoroughly cleaned and disinfected.

Pets with a Salmonella infection may be lethargic and have decreased appetite, diarrhea, fever and vomiting.

Pets exposed to contaminated food can also be infected without showing symptoms.

If your pet has consumed the recalled product and has these symptoms, contact your veterinarian.

Salmonella bacteria can survive for weeks in the household environment, which can serve as a continuing source of infection.

CDC does not recommend feeding a raw meat diet to pets because it can make animals and people sick.

If you choose to use pet food containing raw meat, follow CDC’s tips for healthy feeding.

What to Do?

If you have recalled product in your home, you should throw it out or return it to a Woody’s Pet Food Deli for a full refund.

Do not feed the contaminated product to pets.

Consumers with questions can contact the Woody’s Pet Food Deli stores directly at the following phone numbers:

  • Minneapolis: 612-208-0335
  • St. Paul: 651-493-7269
  • Woodbury: 651-340-8678

Or by email at info@woodyspetdeli.com.

U.S. citizens can report complaints about FDA-regulated pet food products by calling the consumer complaint coordinator in your area.

Or go to https://www.fda.gov/petfoodcomplaints.

Canadians can report any health or safety incidents related to the use of this product by filling out the Consumer Product Incident Report Form.

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As per usual, feel free to share this as far and wide as possible.

The End of Ice – A review

Background

On January 21st this year I republished a post by Tom Engelhardt and called it The song this planet needs to hear. His post was essentially a piece written for Tom by Dahr Jamail. It was called A Planet in Crisis and it included reference to a recently published book The End of Ice.

Subsequently, I decided to order the book by Dahr Jamail, it arrived a week ago and I ended up finishing it last Saturday.

I was minded to publish a review of the book, and here it is:

The End of Ice by Dahr Jamail

This is a book that I wished I had not read.

Yet, this is a book that once started I wanted to finish, and finish quickly.

It’s a brilliant book. Very impressive and very readable.  But I speak of it from a technical point-of-view.

Now that I have finished it life will never be quite the same again. Nor, for that matter, for anyone else who chooses to read it.

Dahr Jamail has a background as a reporter, with some other books under his belt. But his reporting skills really come to the fore with The End Of Ice. For he has travelled the world speaking to experts in their own field and listening to what they say about the future prognosis of the planet that you and I, and everyone else lives on.

Earth has not seen current atmospheric CO2 levels since the Pliocene, some 3 million years ago. Three-quarters of that CO2 will still be here in five hundred years. Given that it takes a decade to experience the full warming effects of CO2 emissions, we are still that far away from experiencing  the impact of all the CO2 that we are currently emitting. (p.5)

And if you are below the age of 60 or thereabouts you are going to experience this changing world head on. To be honest, whatever age you are things are starting to change.

Take this:

We are already facing mass extinction. There is no removing the heat we have introduced into our oceans, nor the 40 billion tons of carbon dioxide we pump into the atmosphere every single year. There may be no changing what is happening, and far worse things are coming. (p.218)

It really is a grim read. A grim but necessary read.

The eight chapters in the book spell out what is already happening. The diminishing glaciers and rising snow levels, the loss of coral, the rise in sea level and the loss of vast tracts of land as a consequence. Then there is the future of forests around the world. As I said, it is a grim read but a necessary one.

Towards the end of the book Dahr Jamail quotes author and storyteller Stephen Jenkinson:

“Grief requires us to know the time we’re in,” Jenkinson continues. “The great enemy of grief is hope. Hope is a four-letter word for people who are willing to know things for what they are. Our time requires us to be hope-free. To burn through the false choice of being hopeful and hopeless. They are the two sides of the same con job. Grief is required to proceed.” (p. 218)

Upon finishing this superb book, that you really do need to read, the one emotion that I was left with was grief. For what we have done to this planet. For what we are doing to this one and only home of ours.

Grief.

P.S. Dogs would not have done this to our beautiful planet.

The song this planet needs to hear!

A difficult post!

I am going to publish a TomDispatch essay. Or rather, I am going to republish a piece written for Tom Engelhardt by Dahr Jamail. It doesn’t make for comfortable reading.

For a few days I agonised whether or not to republish it.

Then Tom wrote in an email to me: “Here’s what I think… or have, at least, thought these last 17 years… It’s better to plug on and do what you know should be done, say what you know should be said, no matter the state of the world, no matter whether anyone’s listening.  That’s their problem, not ours.  Better to do your best and hope that just one person notices and maybe just once that will be the person who makes all the difference.

He is right.

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Tomgram: Dahr Jamail, “We Can’t Undo This”

Posted by Dahr Jamail, January 15, 2019.

Dahr Jamail, a TomDispatch regular, reported strikingly from Iraq in the years after the 2003 American invasion of that country. Since then, he’s refocused the skills he learned as a war reporter on covering a fossil-fuelized war against the planet (and humanity itself). It goes by the mild name of climate change or global warming and, while a Trump tirade about the border or just about anything else gets staggering attention, the true crisis this planet faces, the one that our children and grandchildren will have to grimly deal with, remains distinctly a secondary matter not just in the news but in American consciousness. Yes, opinions are slowly changing on the subject, but not nearly fast enough. Something about the time scale of this developing crisis — no less that it could, in the end, take out human civilization and so much else — makes it hard to absorb. It’s increasingly evident that we are already living on a climate-changed planet whose weather is grimly intensifying. If you doubt this, just ask the inhabitants of Puerto Rico, Houston, or Paradise (California, that is). Its most devastating consequences will, however, be left to a future that still seems remarkably hard to absorb in an era of the endless Trump Twitch and in a time when we’re becoming ever more oriented to the social media moment.

In 2013, as Dahr Jamail mentions in his piece today, he penned a dispatch for this website on climate change.  In my introduction to it, I wrote, “Still, despite ever more powerful weather disruptions — what the news now likes to call ‘extreme weather’ events, including monster typhoons, hurricanes, and winter storms, wildfires, heat waves, drought, and global temperature records — disaster has still seemed far enough off. Despite a drumbeat of news about startling environmental changes — massive ice melts in Arctic waters, glaciers shrinking worldwide, the Greenland ice shield beginning to melt, as well as the growing acidification of ocean waters — none of this, not even Superstorm Sandy smashing into that iconic global capital, New York, and drowning part of its subway system, has broken through as a climate change 9/11. Not in the United States anyway. We’ve gone, that is, from no motion to slow motion to a kind of denial of motion.”

Sadly, with different and more severe examples of every one of the phenomena mentioned above — four of the years since have, for instance, set new heat highs — that paragraph could stand essentially unchanged. In those same years, however, Jamail did anything but stand still. He traveled the planet, producing a remarkable new book, The End of Ice, which is being published today. It holds within its pages the most dramatic (and well-reported) of stories about what both the present and future will mean for us in climate-change terms. If it were up to him, we would all feel the desperate immediacy of our situation as we face the single greatest crisis since that ancestor of ours, Lucy, walked the edge of a lake in Ethiopia so many millions of years ago. I only hope that the passion in his piece today (and in the book it describes) carries a few of us into the new world we now inhabit, whether we care to know about it or not. Tom

A Planet in Crisis

The Heat’s On Us
By Dahr Jamail

I’m standing atop Rush Hill on Alaska’s remote St. Paul Island. While only 665 feet high, it provides a 360-degree view of this tundra-covered, 13-mile-long, seven-mile-wide part of the Pribilof Islands. While the hood of my rain jacket flaps in the cold wind, I gaze in wonder at the silvery waters of the Bering Sea. The ever-present wind whips the surface into a chaos of whitecaps, scudding mist, and foam.

The ancient cinder cone I’m perched on reminds me that St. Paul, was, oh so long ago, one of the last places woolly mammoths could be found in North America. I’m here doing research for my book The End of Ice. And that, in turn, brings me back to the new reality in these far northern waters: as cold as they still are, human-caused climate disruption is warming them enough to threaten a possible collapse of the food web that sustains this island’s Unangan, its Aleut inhabitants, also known as “the people of the seal.” Given how deeply their culture is tied to a subsistence lifestyle coupled with the new reality that the numbers of fur seals, seabirds, and other marine life they hunt or fish are dwindling, how could this crisis not be affecting them?

While on St. Paul, I spoke with many tribal elders who told me stories about fewer fish and sea birds, harsher storms and warming temperatures, but what struck me most deeply were their accounts of plummeting fur seal populations. Seal mothers, they said, had to swim so much farther to find food for their pups that the babies were starving to death before they could make it back.

And the plight of those dramatically declining fur seals could well become the plight of the Unangan themselves, which in the decades to come, as climate turbulence increases, could very well become the plight of all of us.

During breeding season, three-quarters of the Northern Fur Seal population can be found on the Pribilof Islands. They can dive to depths of 600 feet searching for small fish and squid. (Photo: Dahr Jamail)

Just before flying to St. Paul, I met with Bruce Wright in Anchorage, Alaska. He’s a senior scientist with the Aleutian Pribilof Islands Association, has worked for the National Marine Fisheries Service, and was a section chief for the National Oceanic and Atmospheric Administration for 11 years. “We’re not going to stop this train wreck,” he assures me grimly. “We are not even trying to slow down the production of CO2 [carbon dioxide], and there is already enough CO2 in the atmosphere.”

While describing the warming, ever more acidic waters around Alaska and the harm being caused to the marine food web, he recalled a moment approximately 250 million years ago when the oceans underwent similar changes and the planet experienced mass extinction events “driven by ocean acidity. The Permian mass extinction where 90% of the species were wiped out, that is what we are looking at now.”

I wrap up the interview with a heavy heart, place my laptop in my satchel, put on my jacket, and shake his hand. Knowing I’m about to fly to St. Paul, Wright has one final thing to tell me as he walks me out: “The Pribilofs were the last place mammoths survived because there weren’t any people out there to hunt them. We’ve never experienced this, where we are headed. Maybe the islands will become a refuge for a population of humans.”

The Loss Upon Us

For at least two decades, I’ve found my solace in the mountains. I lived in Alaska from 1996 to 2006 and more than a year of my life has been spent climbing on the glaciers of Denali and other peaks in the Alaska Range. Yet that was a bittersweet time for me as the dramatic impacts of climate change were quickly becoming apparent, including quickly receding glaciers and warmer winter temperatures.

After years of war and then climate-change reporting, I regularly withdrew to the mountains to catch my breath. As I filled my lungs with alpine air, my heart would settle down and I could feel myself root back into the Earth.

The Gulkana Glacier in the Alaska Range, like most glaciers globally, is losing mass rapidly. Some experts predict that every alpine glacier in the world will be gone by 2100. (Photo: Dahr Jamail)

Later, my book research would take me back onto Denali’s fast-shrinking glaciers and also to Glacier National Park in Montana. There I met Dr. Dan Fagre, a U.S. Geological Survey research ecologist and director of the Climate Change in Mountain Ecosystems Project. “This is an explosion,” he assured me, “a nuclear explosion of geologic change. This… exceeds the ability for normal adaptation. We’ve shoved it into overdrive and taken our hands off the wheel.” Despite its name, the park he studies is essentially guaranteed not to have any active glaciers by 2030, only 11 years from now.

My research also took me to the University of Miami, Coral Gables, where I met the chair of the Department of Geological Science, Harold Wanless, an expert in sea-level rise.

I asked him what he would say to people who think we still have time to mitigate the impacts of runaway climate change. “We can’t undo this,” he replied. “How are you going to cool down the ocean? We’re already there.”

As if to underscore the point, Wanless told me that, in the past, carbon dioxide had varied from roughly 180 to 280 parts per million (ppm) in the atmosphere as the Earth shifted from glacial to interglacial periods. Linked to this 100-ppm fluctuation was about a 100-foot change in sea level. “Every 100-ppm CO2 increase in the atmosphere gives us 100 feet of sea level rise,” he told me. “This happened when we went in and out of the Ice Age.”

As I knew, since the industrial revolution began, atmospheric CO2 has already increased from 280 to 410 ppm. “That’s 130 ppm in just the last 200 years,” I pointed out to him. “That’s 130 feet of sea level rise that’s already baked into Earth’s climate system.”

He looked at me and nodded grimly. I couldn’t help thinking of that as a nod goodbye to coastal cities from Miami to Shanghai.

In July 2017, I traveled to Camp 41 in the heart of the Brazilian Amazon rainforest, part of a project founded four decades ago by Thomas Lovejoy, known to many as the “godfather of biodiversity.” While visiting him, I also met Vitek Jirinec, an ornithologist from the Czech Republic who had held 11 different wildlife positions from Alaska to Jamaica. In the process, he became all too well acquainted with the signs of biological collapse among the birds he was studying. He’d watched as some Amazon populations like that of the black-tailed leaftosser declined by 95%; he’d observed how mosquitoes in Hawaii were killing off native bird populations; he’d explored how saltwater intrusion into Alaska’s permafrost was changing bird habitats there.

Orinthologist Vitek Jirinec at Camp 41. Some bird species in the Amazon have already declined by 95% since the 1980s. (Photo: Dahr Jamail)

His tone turned somber as we discussed his research and a note of anger slowly crept into his voice. “The problem of animal and plant populations left marooned within various fragments [of their habitat] under circumstances that are untenable for the long term has begun showing up all over the land surface of the planet. The familiar questions recur: How many mountain gorillas inhabit the forested slopes of the Virunga volcanoes, along the shared borders of the Democratic Republic of the Congo, Uganda, and Rwanda? How many tigers live in the Sariska Tiger Reserve of northwestern India? How many are left? How long can they survive?”

As he continued, the anger in his voice became palpable, especially when he began discussing how “island biogeography” had come to the mainland and what was happening to animal populations marooned by human development on fragments of land in places like the Amazon. “How many grizzly bears occupy the North Cascades ecosystem, a discrete patch of mountain forest along the northern border of the state of Washington? Not enough. How many European brown bears are there in Italy’s Abruzzo National Park? Not enough. How many Florida panthers in Big Cypress Swamp? Not enough. How many Asiatic lions in the Forest of Gir? Not enough… The world is broken in pieces now.”

“A Terrifying 12 Years”

In October 2018, 15 months after Jirinec’s words brought me to tears in the Amazon, the world’s leading climate scientists authored a report for the U.N. Intergovernmental Panel on Climate Change (IPCC) warning us that we have just a dozen years left to limit the catastrophic impacts of climate change. The gist of it is this: we’ve already warmed the planet one degree Celsius. If we fail to limit that warming process to 1.5 degrees, even a half-degree more than that will significantly worsen extreme heat, flooding, widespread droughts, and sea level increases, among other grim phenomena. The report has become a key talking point of political progressives in the U.S., who, likejournalist and activist Naomi Klein, are now speaking of “a terrifying 12 years” left in which to cut fossil fuel emissions.

There is, however, a problem with even this approach. It assumes that the scientific conclusions in the IPCC report are completely sound. It’s well known, however, that there’s been a political element built into the IPCC’s scientific process, based on the urge to get as many countries as possible on board the Paris climate agreement and other attempts to rein in climate change. To do that, such reports tend to use the lowest common denominatorin their projections, which makes their science overly conservative (that is, overly optimistic).

In addition, new data suggest that the possibility of political will coalescing across the planet to shift the global economy completely off fossil fuels in the reasonably near future is essentially a fantasy. And that’s even if we could remove enough of the hundreds of billions of tons of CO2 already in our overburdened atmosphere to make a difference (not to speak of the heat similarly already lodged in the oceans).

“It’s extraordinarily challenging to get to the 1.5 degree Celsius target and we are nowhere near on track to doing that,” Drew Shindell, a Duke University climate scientist and a co-author of the IPCC report, told the Guardian just weeks before it was released. “While it’s technically possible, it’s extremely improbable, absent a real sea change in the way we evaluate risk. We are nowhere near that.”

In fact, even best-case scenarios show us heading for at least a three-degree warming and, realistically speaking, we are undoubtedly on track for far worse than that by 2100, if not much sooner. Perhaps that’s why Shindell was so pessimistic.

For example, a study published in Nature magazine, also released in October, showed that over the last quarter-century, the oceans have absorbed 60% more heat annually than estimated in the 2014 IPCC report. The study underscored that the globe’s oceans have, in fact, already absorbed 93% of all the heat humans have added to the atmosphere, that the climate system’s sensitivity to greenhouse gases is far higher than thought and that planetary warming is far more advanced than had previously been grasped.

To give you an idea of how much heat the oceans have absorbed: if that heat had instead gone into the atmosphere, the global temperature would be 97 degrees Fahrenheit hotter than it is today. For those who think that there are still 12 years left to change things, the question posed by Wanless seems painfully apt: How do we remove all the heat that’s already been absorbed by the oceans?

Two weeks after that Nature article came out, a study in Scientific Reportswarned that the extinction of animal and plant species thanks to climate change could lead to a “domino effect” that might, in the end, annihilate life on the planet. It suggested that organisms will die out at increasingly rapid rates because they depend on other species that are also on their way out. It’s a process the study calls “co-extinction.” According to its authors, a five to six degree Celsius rise in average global temperatures might be enough to annihilate most of Earth’s living creatures.

To put this in perspective: just a two degree rise will leave dozens of the world’s coastal mega-cities flooded, thanks primarily to melting ice sheets in Greenland and Antarctica, as well as the thermal expansion of the oceans as they warm. There will be 32 times as many heat waves in India and nearly half a billion more people will suffer water scarcity. At three degrees, southern Europe will be in permanent drought and the area burned annually by wildfires in the U.S. will sextuple. These impacts, it’s worth noting, may already be baked into the system, even if every country that signed the Paris climate accord were to fully honor its commitments, which most of them arenot currently doing.

At four degrees, global grain yields could drop by half, most likely resulting in annual worldwide food crises (along with far more war, general conflict, and migration than at present).

The International Energy Agency has already shown that maintaining our current fossil-fueled economic system would virtually guarantee a six-degreerise in the Earth’s temperature before 2050. To add insult to injury, a 2017 analysis from oil giants BP and Shell indicated that they expected the planet to be five degrees warmer by mid-century.

In late 2013, I wrote a piece for TomDispatch titled “Are We Falling Off the Climate Precipice?” Even then, it was already clear enough that we were indeed heading off that cliff. More than five years later, a sober reading of the latest climate change science indicates that we are now genuinely in free fall.

The question is no longer whether or not we are going to fail, but how are we going to comport ourselves in the era of failure?

Listening While Saying Goodbye

It’s been estimated that between 150 and 200 plant, insect, bird, and mammal species are already going extinct every day. In other words, during the two and a half years I worked on my book 136,800 species may have gone extinct.

We have a finite amount of time left to coexist with significant parts of the biosphere, including glaciers, coral, and thousands of species of plants, animals, and insects. We’re going to have to learn how to say goodbye to them, part of which should involve doing everything we humanly can to save whatever is left, even knowing that the odds are stacked against us.

For me, my goodbyes will involve spending as much time as I can on the glaciers in Washington State’s Olympic National Park and North Cascades National Park near where I live, or far more modestly taking in the trees around my home on a daily basis. It’s unclear, after all, how much longer such forest areas are likely to remain fully intact. I often visit a small natural altar I’ve created amid a circle of cedar trees growing around a decomposing mother tree. In this magical spot, I grieve and express my gratitude for the life that is still here. I also go to listen.

Where do you go to listen? And what are you hearing?

For me, these days, it all begins and ends with doing my best to listen to the Earth, with trying my hardest to understand how best to serve, how to devote myself to doing everything possible for the planet, no matter the increasingly bleak prognosis for this time in human history.

Perhaps if we listen deeply enough and regularly enough, we ourselves will become the song this planet needs to hear.

——–

Dahr Jamail, a TomDispatch regular, is a recipient of numerous honors, including the Martha Gellhorn Award for Journalism for his work in Iraq and the Izzy Award for Outstanding Achievement in Independent Media in 2018. His newest book, The End of Ice: Bearing Witness and Finding Meaning in the Path of Climate Disruption (The New Press), has just been published. He is also the author of Beyond the Green Zone and The Will to Resist. He is a staff reporter for Truthout.

[Note: This piece was co-published with Truthout.org.]

Follow TomDispatch on Twitter and join us on Facebook. Check out the newest Dispatch Books, John Feffer’s new dystopian novel (the second in the Splinterlands series) Frostlands, Beverly Gologorsky’s novel  Every Body Has a Story, and Tom Engelhardt’s A Nation Unmade by War, as well as Alfred McCoy’s In the Shadows of the American Century: The Rise and Decline of U.S. Global Power and John Dower’s The Violent American Century: War and Terror Since World War II.

Copyright 2019 Dahr Jamail

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How do you feel upon reading this?

Sad? Angry? Resigned? Hopeful?

I’m still too close to it to gauge my own reactions. So I will close with this:

TomDispatch author and naturalist William DeBuys has this to say about it: “In a sane world The End of Ice would be the end of lame excuses that climate change is too abstract to get worked up about. From the Arctic to the Amazon, from doomed Miami to the Great Barrier Reef, Dahr Jamail brings every frontier in our ongoing calamity into close focus. The losses are tangible. And so is the grief. This is more than a good book. It is a wise one.”