Category: Culture

Integrity, part two.

A lifting of the importance of integrity is the key to our survival.

Let me start by reflecting on the difference between ‘truth’ and ‘integrity’.

Here’s one of the definitions of Truth: conformity with fact or reality; verity: the truth of a statement.

Here’s one of the definitions of Integrity: adherence to moral and ethical principles; soundness of moral character; honesty.

So while in yesterday’s article, I frequently referred to the word ‘truth‘, determining the ‘fact or reality‘ of a wide range of issues associated with anthropogenic climate change is not always straightforward.  Many of us probably have a strong intuition of the ’cause and effect’ of man’s footprint on this planet but a strong intuition is not the same as truth.

Then let’s turn to the notion of integrity. This is a much bigger issue, to my mind, the appalling lack of integrity!  Illustrated by one simple example.  How many leading politicians from any number of countries have demonstrated soundness of moral character; honesty with regard to the changing climate, even offering something as simple as “I don’t know!”

There’s a saying that pilots use, “If there’s any doubt, there’s no doubt!”  Come on, politicians and leaders, at the very least there is doubt!

OK, let me move on!

If integrity is partly defined as honesty, then while it’s easy to take a pot-shot at the world’s politicians maybe we need to look closer at home; ourselves.  Are we as honest with our own self as we now need to be?

Here’s an example that supports that question.

A few days ago there was a report on the website The Daily Impact about the crash of US fisheries.  Let me show you how that report opens,

Report: US Fisheries Crashing

We live in a country in which every household has two TV sets, most of them receiving hundreds of channels, and two cell phones, many of them “smart.” One of every two households has a computer connected to the Internet. This country is currently in the middle of a hotly contested presidential election. And yet among the things that have almost completely escaped public attention is this: last week the US government declared fisheries disasters on four coasts.

Reflect on that paragraph.  Surely it’s a reflection about the lack of integrity, of honesty, about our society?

The report ends thus,

The disaster declaration covering all these dire situations makes them eligible for Congressional aid, along with drought-stricken farmers in the Midwest and Southwest, flooded-out homeowners in New Orleans and along the Gulf, the fire-ravaged states of the far West, and the derecho-pounded Northeast. Congress will no doubt be delighted by the opportunity to help.

We eat nearly five billion pounds of seafood every year — about 16 pounds for each of us — and 85 per cent of it is imported (according to NOAA). Yet in the wake of this grim assessment of a large proportion of the domestic industry, and the questions it raises about the future sources of seafood, there is no discussion of “fisheries independence” or “peak fish” in politics or the media. Only in such outposts as this website and Mother Jones will the dire warning from the Commerce Department be reported as what it is — a dire warning.

Then there was a recent article on the Australian Permaculture news website about the US food and dairy industry.  Here’s how that opened,

Americans’ right to access fresh, healthy foods of their choice is under attack. Farmageddon tells the story of small, family farms that were providing safe, healthy foods to their communities and were forced to stop, sometimes through violent action, by agents of misguided government bureaucracies, and seeks to figure out why.

Filmmaker Kristin Canty’s quest to find healthy food for her four children turned into an educational journey to discover why access to these foods was being threatened. What she found were policies that favor agribusiness and factory farms over small family-operated farms selling fresh foods to their communities. Instead of focusing on the source of food safety problems — most often the industrial food chain — policymakers and regulators implement and enforce solutions that target and often drive out of business small farms that have proven themselves more than capable of producing safe, healthy food, but buckle under the crushing weight of government regulations and excessive enforcement actions.

I’m not going to insert that YouTube video into this post but you can link to both the full article and the film here.  For anyone interested in the fate of the family farm in the USA, the film is a ‘must see’!  Once again, the theme of integrity, of adherence to moral and ethical principles; honesty, comes to mind!

How I do want to close this rather personal reflection on present times (some may call it an indulgent reflection!) is by including a video from this seasons TED Talks.  It was brought to my attention by Christine over at her excellent blog 350 or bust.  The video is about resolving conflict,

William Ury, author of “Getting to Yes,” offers an elegant, simple (but not easy) way to create agreement in even the most difficult situations — from family conflict to, perhaps, the Middle East.

The reason why this seems like a very appropriate way to close this is because the way things are going at the moment, avoiding conflict could become rather important, rather soon!

A study of man’s behaviours.

A reflection on why living in harmony with Planet Earth seems so challenging.

John Hurlburt is the ‘mover and shaker’ behind a series of talks and discussions under the overall title of Everything Fits Together, part of the adult education umbrella of St Paul’s Episcopal Church here in Payson, AZ.  John generously asked if I would lead the discussion tonight (19th) along the theme of Nature and Faith.  I plan to close the session with these words and the compelling video that was on Learning from Dogs last Friday A planet worth protecting.

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Man – a study in behaviours.

The relationship between Planet Earth and man goes back a very long way. But what of today?

There is little doubt that many people, even with the minimum of awareness about the world in which we live, are deeply worried. On so many fronts there are forbidding and scary views. It feels as though all the certainty of past times has gone; as if all the trusted models of society are now broken. Whether we are talking politics, economics, employment or the environment, nothing seems to be working.

Why might this be?

It would be easy to condemn man’s drive for progress and an insatiable self-centredness as the obvious causes of our society failing in widespread ways. But in my view that’s too simple an explanation. It’s much more complex.

I propose that the challenges we all face today have their roots in the dawning of our evolution. Let’s remind ourselves how far back that goes.

The earliest documented members of the genus Homo are Homo habilis which evolved around 2.3 million years ago. Homo habilis was the first species for which we have positive evidence of the use of stone tools.

A theory known as Recent African Ancestry theory, postulates that modern humans evolved in Africa possibly from Homo heidelbergensis and migrated out of the continent some 50,000 to 100,000 years ago, replacing local populations of Homo erectus and Homo neanderthalensis.

Thus for tens of thousands of years, the behaviours of humans have served our species well, by definition. Ergo, mankind has evolved as the result of mankind’s behaviours. Behaviours that may have changed little over those countless years.

So one might speculate that these behaviours have been potentially damaging to the ultimate survival of our species, perhaps hugely damaging, for a very long time. But because man’s population footprint has been so small for 99% of eternity the consequences have not impinged on the planet until now. Let’s reflect on those population figures.

Until the development of agriculture, around the 11th millennium BC, the world population was stable at around one million persons, as man lived out a subsistence hunter-gatherer existence. By about 2000 years ago the global population of man had climbed to around 300 million. It took another 1,200 years for that global population to reach the first billion, as it did in 1804.

However, just 123 years later, in 1927, the two-billionth baby was born. The three-billionth baby was born in 1960, just 33 years later! Only a further 14 years slip by for the four-billionth baby to be born in 1974. Another blink of the geological eyelid and 13 years later, in 1987, along comes the five-billionth bundle of joy. Around October 1999, the sixth-billionth baby is born! It is likely that we are in a world where there are now seven billion people! Indeed, the world population clock estimates that on September 12th, a week ago, the world population was 7,039,725,283 persons.

About a billion every decade. The equivalent of a growth of 100 million each and every year, or around 270,000 every single day! Or if you prefer 11,250 an hour (Remember that’s the net growth, births minus deaths, of the population of humans on this planet!)

Combine man’s behaviours with this growth of population and we have the present situation. A totally unsustainable situation on a planet that is our only home.

The only viable solution is to amend our behaviours. To tap into the powers of integrity, self-awareness and mindfulness and change our game.

All of us, no exceptions, have to work with the fundamental, primary relationships we have with each other and with the planet upon which we all depend. We need the birth of a new level of consciousness; of our self, of each other and of the living, breathing planet. A new consciousness that will empower change. We need spiritual enlightenment. We need a spiritual bond with this beautiful planet.

Over eons of time, Planet Earth has favoured our evolution. Now, today, not tomorrow, it is time to favour our beautiful planet with our love and with our faith. It is the ultimate decision for our species.

 

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If you need a reminder of how beautiful our planet is (and I’m sure the majority of LfD readers don’t require that reminder) then go back and watch David Attenborough’s video and voice-over to the song What a Wonderful World.

I will close by inserting into this post, the video that Martin Lack included in a recent comment to my post The wind doth blow!

The dreaded ‘A’ word – Alzheimer.

Science may just be starting to make some sense of this cruelest of diseases.

It used be to the dreaded ‘C’ word; cancer.  But now that ‘C’ word has a companion, the dreaded ‘A’ word.  The incidence of Alzheimer’s disease seems to be on a terrible rise.  Indeed, my wife, Jean, lost her late husband to Alzheimer’s disease.  My half-sister back in England is now very ill with the disease.  Just chatting to some people here in Payson a few days ago revealed many who had friends or relations suffering.

So a recent item first seen on the website of The Permaculture Research Institute of Australia really jumped off the ‘page’!  It was an article by George Monbiot entitled The Mind Thieves.  I dropped Mr. Monbiot a quick email requesting permission to republish the article and very promptly received a positive answer.  Thank you, Sir.

So before moving to the article, first a little background on George M.  From his website, one quickly reads,

George Monbiot

I had an unhappy time at university, and I now regret having gone to Oxford, even though the zoology course I took – taught, among others, by Richard Dawkins, Bill Hamilton and John Krebs – was excellent. The culture did not suit me, and when I tried to join in I fell flat on my face, sometimes in a drunken stupor. I enjoyed the holidays more: I worked on farms and as a waterkeeper on the River Kennet. I spent much of the last two years planning my escape. There was only one job I wanted, and it did not yet exist: to make investigative environmental programmes for the BBC.

I’m not going to copy the full ‘About George‘ description but do urge you to pop across to here and read it yourself; George has had, trust me, a fascinating life journey that I suspect is far from over.  This is how that About description closes,

Here are some of the things I love: my family and friends, salt marshes, arguments, chalk streams, Russian literature, kayaking among dolphins, diversity of all kinds, rockpools, heritage apples, woods, fishing, swimming in the sea, gazpacho, sprinting up the pitch in ultimate frisbee, ponds and ditches, growing vegetables, insects, pruning, forgotten corners, fossils, goldfinches, etymology, Bill Hicks, ruins, Shakespeare, landscape history, palaeoecology and Father Ted.

Here are some of the things I try to fight: undemocratic power, corruption, deception of the public, environmental destruction, injustice, inequality and the misallocation of resources, waste, denial, the libertarianism which grants freedom to the powerful at the expense of the powerless, undisclosed interests, complacency.

Here is what I fear: other people’s cowardice.

I still see my life as a slightly unhinged adventure whose perpetuation is something of a mystery. I have no idea where it will take me, and no ambitions other than to keep doing what I do. So far it’s been gripping.

The article was first published in the British Guardian newspaper (there’s an online link to it here) as the article mentions below.  But I am republishing, in full thanks to George, the copy that appeared on George’s website on the 10th September last, including the references.

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The Mind Thieves

September 10th, 2012

The evidence linking Alzheimer’s disease to the food industry is strong and growing.

By George Monbiot, published in the Guardian, 11th September 2012

When you raise the subject of over-eating and obesity, you often see people at their worst. The comment threads discussing these issues reveal a legion of bullies, who appear to delight in other people’s problems.

When alcoholism and drug addiction are discussed, the tone tends to be sympathetic. When obesity is discussed, the conversation is dominated by mockery and blame, though the evidence suggests that it can be driven by similar forms of addiction(1,2,3,4). I suspect that much of this mockery is a coded form of snobbery: the strong association between poor diets and poverty allows people to use this issue as a cipher for something else they want to say, which is less socially acceptable.

But this problem belongs to all of us. Even if you can detach yourself from the suffering caused by diseases arising from bad diets, you will carry the cost, as a growing proportion of the health budget will be used to address them. The cost – measured in both human suffering and money – could be far greater than we imagined. A large body of evidence now suggests that Alzheimer’s is primarily a metabolic disease. Some scientists have gone so far as to rename it. They call it diabetes type 3.

New Scientist carried this story on its cover last week(5): since then I’ve been sitting in the library trying to discover whether it stands up. I’ve now read dozens of papers on the subject, testing my cognitive powers to the limit as I’ve tried to get to grips with brain chemistry. While the story is by no means complete, the evidence so far is compelling.

Around 35 million people suffer from Alzheimer’s disease worldwide(6); current projections, based on the rate at which the population ages, suggest that this will rise to 100 million by 2050(7). But if, as many scientists now believe, it is caused largely by the brain’s impaired response to insulin, the numbers could rise much further. In the US, the percentage of the population with diabetes type 2, which is strongly linked to obesity, has almost trebled in 30 years(8). If Alzheimer’s, or “diabetes type 3”, goes the same way, the potential for human suffering is incalculable.

Insulin is the hormone which prompts the liver, muscles and fat to absorb sugar from the blood. Diabetes 2 is caused by excessive blood glucose, resulting either from a deficiency of insulin produced by the pancreas, or resistance to its signals by the organs which would usually take up the glucose.

The association between Alzheimer’s and diabetes 2 is long-established: type 2 sufferers are two to three times more likely to be struck by this dementia than the general population(9). There are also associations between Alzheimer’s and obesity(10) and Alzheimer’s and metabolic syndrome (a complex of diet-related pathologies)(11).

Researchers first proposed that Alzheimer’s was another form of diabetes in 2005. The authors of the original paper investigated the brains of 54 corpses, 28 of which belonged to people who had died of the disease(12). They found that the levels of both insulin and insulin-like growth factors in the brains of Alzheimer’s patients were sharply reduced by comparison to those in the brains of people who had died of other causes. Levels were lowest in the parts of the brain most affected by the disease.

Their work led them to conclude that insulin and insulin-like growth factor are produced not only in the pancreas but also in the brain. Insulin in the brain has a host of functions: as well as glucose metabolism, it helps to regulate the transmission of signals from one nerve cell to another, and affects their growth, plasticity and survival(13,14).

Experiments conducted since then appear to support the link between diet and dementia(15,16,17,18), and researchers have begun to propose potential mechanisms. In common with all brain chemistry, these tend to be fantastically complex, involving, among other impacts, inflammation, stress caused by oxidation, the accumulation of one kind of brain protein and the transformation of another(19,20,21,22). I would need the next six pages of this paper even to begin to explain them, and would doubtless get it wrong (if you’re interested, please follow the links on my website).

Plenty of research still needs to be done. But if the current indications are correct, Alzheimer’s disease could be another catastrophic impact of the junk food industry, and the worst discovered so far. Our governments, as they are in the face of all our major crises, appear to be incapable of responding.

In this country as in many others, the government’s answer to the multiple disasters caused by the consumption of too much sugar and fat is to call on both companies and consumers to regulate themselves. Before he was replaced by someone even worse, the former health secretary, Andrew Lansley, handed much of the responsibility for improving the nation’s diet to food and drinks companies: a strategy that would work only if they volunteered to abandon much of their business(23,24).

A scarcely-regulated food industry can engineer its products – loading them with fat, salt, sugar and high fructose corn syrup – to bypass the neurological signals which would otherwise prompt people to stop eating(25). It can bombard both adults and children with advertising. It can (as we discovered yesterday) use the freedoms granted to academy schools to sell the chocolate, sweets and fizzy drinks now banned from sale in maintained schools(26). It can kill the only effective system (the traffic light label) for informing people how much fat, sugar and salt their food contains. Then it can turn to the government and blame consumers for eating the products it sells. This is class war: a war against the poor fought by the executive class in government and industry.

We cannot yet state unequivocally that poor diet is a leading cause of Alzheimer’s disease, though we can say that the evidence is strong and growing. But if ever there was a case for the precautionary principle, here it is. It’s not as if we lose anything by eating less rubbish. Averting a possible epidemic of this devastating disease means taking on the bullies: those who mock people for their pathologies and those who spread the pathologies by peddling a lethal diet.

References:

1. Caroline Davis et al, 2011. Evidence that ‘food addiction’ is a valid phenotype of obesity. Appetite Vol. 57, pp711–717. doi:10.1016/j.appet.2011.08.017

2. Paul J. Kenny, November 2011. Common cellular and molecular mechanisms in obesity and drug addiction. Nature Neuroscience, Vol. 12, pp 638-651. doi:10.1038/nrn3105

3. Joseph Frascella et al, 2010. Shared brain vulnerabilities open the way for nonsubstance addictions: Carving addiction
at a new joint? Annals of the New York Academy of Sciences, Vol. 1187, pp294–315. doi: 10.1111/j.1749-6632.2009.05420.x

4. Ashley N. Gearhardt et al, 2010. Can food be addictive? Public health and policy implications. Addiction, 106, 1208–1212. ad. d_3301 1208..1212 doi:10.1111/j.1360-0443.2010.03301.x

5. Bijal Trivedi, 1st September 2012. Eat Your Way to Dementia. New Scientist.

6. Sónia C. Correia et al, 2011. Insulin-resistant brain state: The culprit in sporadic Alzheimer’s disease? Ageing Research Reviews Vol. 10, 264–273. doi:10.1016/j.arr.2011.01.001

7. Fabio Copped`e et al, 2012. Nutrition and Dementia. Current Gerontology and Geriatrics Research, Vol. 2012, pp1-3. doi:10.1155/2012/926082

8. See the graph in Bijal Trivedi, 1st September 2012. Eat Your Way to Dementia. New Scientist.

9. Johanna Zemva and Markus Schubert, September 2011. Central Insulin and Insulin-Like Growth Factor-1 Signaling – Implications for Diabetes Associated Dementia. Current Diabetes Reviews, Vol.7, No.5, pp356-366. doi.org/10.2174/157339911797415594

10. Eg Weili Xu et al, 2011. Midlife overweight and obesity increase late life dementia risk: a population-based twin study. Neurology, Vol. 76, no. 18, pp.1568–1574.

11. M. Vanhanen et al, 2006. Association of metabolic syndrome with Alzheimer disease: A population-based study. Neurology, vol. 67, pp.843–847.

12. Eric Steen et al, 2005. Impaired insulin and insulin-like growth factor expression and signaling mechanisms in Alzheimer’s disease – is this type 3 diabetes?. Journal of Alzheimer’s Disease, Vol. 7, pp.63–80.

13. Konrad Talbot et al, 2012. Demonstrated brain insulin resistance in Alzheimer’s disease patients is associated with IGF-1 resistance, IRS-1 dysregulation, and cognitive decline. The Journal of Clinical Investigation, Vol.122, No.4, pp.1316–1338. doi:10.1172/JCI59903.

14. Naoki Yamamoto et al, 2012. Brain insulin resistance accelerates Aβ fibrillogenesis by inducing GM1 ganglioside clustering in the presynaptic membranes. Journal of Neurochemistry, Vol. 121, 619–628. doi: 10.1111/j.1471-4159.2012.07668.x

15. Eg:
Wei-Qin Zhao and Matthew Townsend, 2009. Insulin resistance and amyloidogenesis as common molecular foundation for type 2 diabetes and Alzheimer’s disease.
Biochimica et Biophysica Acta, Vol.1792, pp.482–496. doi.org/10.1016/j.bbadis.2008.10.014,

16. Sónia C. Correia et al, 2011. Insulin-resistant brain state: The culprit in sporadic Alzheimer’s disease? Ageing Research Reviews Vol. 10, 264–273. doi:10.1016/j.arr.2011.01.001

17. T. Ohara et al, 2011. Glucose tolerance status and risk of dementia in the community, the Hisayama study. Neurology, Vol. 77, pp.1126–1134.

18. Karen Neumann et al, 2008. Insulin resistance and Alzheimer’s disease: molecular links & clinical implications. Current Alzheimer Research, Vol.5, no.5, pp438–447.

19. Eg: Lap Ho et al, 2012. Insulin Receptor Expression and Activity in the Brains of Nondiabetic Sporadic Alzheimer’s Disease Cases. International Journal of Alzheimer’s Disease, Volume 2012. doi:10.1155/2012/321280

20. Suzanne M. de la Monte, 2012. Contributions of Brain Insulin Resistance and Deficiency in Amyloid-Related Neurodegeneration in Alzheimer’s Disease. Drugs, Vol. 72, no.1, pp. 49-66. doi: 10.2165/11597760

21. Ying Liu et al, 2011. Deficient brain insulin signalling pathway in Alzheimer’s disease and diabetes. Journal of Pathology, Vol. 225, pp.54–62. doi: 0.1002/path.2912

22. Konrad Talbot et al, 2012. Demonstrated brain insulin resistance in Alzheimer’s disease patients is associated with IGF-1 resistance, IRS-1 dysregulation, and cognitive decline. The Journal of Clinical Investigation, Vol.122, No.4, pp.1316–1338. doi:10.1172/JCI59903.

23. http://www.guardian.co.uk/politics/2010/nov/12/government-health-deal-business

24. http://www.guardian.co.uk/society/2012/apr/14/obesity-crisis-doctors-fastfood-deals-ban

25. http://www.guardian.co.uk/business/2012/jun/11/why-our-food-is-making-us-fat

26. http://www.guardian.co.uk/education/2012/sep/10/junk-food-academy-schools-claims

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Don’t know about you but the above is a fine example of investigative reporting.  It deserves the widest circulation because if it is proved that there is a link between diet and Alzheimer’s disease then, once again, it shows how taking personal responsibility for our health has huge implications for us, our families and for society at large.

Sorry, remind me of that again!

Getting forgetful seems another fascinating aspect of ‘growing up’!

This has turned out to be a Neil Kelly week-end on Learning from Dogs.  Yesterday, there was his gorgeous jig-saw joke.  Today, the following cartoon, sent to me by Neil.

Let me leave you with one of my favourite sayings, “I remember everything, except those things I forget!“

A golden future ahead!

Another priceless jewel from Neil Kelly.

Neil is one of those people that sees the world around him through different eyes than the rest of us.  It shows up in the form of the most exquisite sense of humour.  If you don’t remember Neil’s view of Village Life posted a few months ago, then do go there now!

So with that as an introduction, enjoy the following.

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A little silver-haired lady calls her neighbour and says, “Please come over here and help me. I have a killer jigsaw puzzle, and I can’t figure out how to get started.”

Her neighbour asks, “What is it supposed to be when it’s finished?”

The little silver haired lady says, “According to the picture on the box, it’s a rooster.”

Her neighbour decides to go over and help with the puzzle.

She lets him in and shows him where she has the puzzle spread all over the table.

He studies the pieces for a moment, then looks at the box, then turns to her and says, “First of all, no matter what we do, we’re not going to be able to assemble these pieces into anything resembling a rooster.”

He takes her hand and says, “Secondly, I want you to relax. Let’s have a nice cup of tea, and then,” he said with a deep sigh,

…………

“Let’s put all the Corn Flakes back in the box.”

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Wonderful!  Thanks Neil!

Loving our planet!

While Learning from Dogs trawls around a wide variety of topics, the theme behind the writings is, as the banner says on the home page: Dogs are integrous animals. We have much to learn from them.

Integrity, defined more or less universally as the ‘adherence to moral and ethical principles; soundness of moral character; honesty.‘

Please trust me that this position is taken not from the perspective of the writer, I’m struggle with ‘right’ and ‘wrong’ as much as the next guy.  No, this position is the result of one very simple and stark vision: If we don’t understand pretty damn soon what we, as in mankind, are doing to our planet, both directly and indirectly, then we are living through the era of the end of civilised man; these are the last times.

The relationship between man and the dog is ancient beyond contemplation.  It is widely believed by scientists who study the history of man that, at the very least, dogs assisted man in evolving from hunter-gatherers to farmers.  But some scientists believe that without the support of dogs, man never would had made the transition to farming.  Either way the relationship goes back more than 10,000 years.

So what on earth does that have to do with integrity?  Simply that alongside millions of us, dogs offer us the examples of loyalty, faith, meditation, patience, truth in love; an example of an adherence to moral and ethical principles; soundness of moral character; honesty.‘  In a single word: integrity!

OK, now that I have got that off my chest, to the topic of today’s post.  For some months now I have subscribed to the blog run by The Permaculture Research Institute of Australia.  It has much that will be useful for Jean and me when we move to Oregon in November.  But also, not infrequently, the Institute highlights deeper, more fundamental, issues.

Thus it was that a few days ago, my attention was drawn to an item with the title of  We Need Your Help to End the Era of Ecocide.  It was about the work of English woman, Polly Higgins.  I’m ashamed to say that I had not heard of her before!  A very quick search came across the website Eradicating Ecocide, from which one quickly learns that Polly,

In March 2010 international barrister and award winning author Polly Higgins proposed to the United Nations that Ecocide be made the fifth Crime Against Peace. There are currently four Crimes Against Peace: genocide, war crimes, crimes of aggression and crimes against humanity. Ecocide is the missing fifth crime – it is a crime against humanity, against current and future generations, and against all life on Earth.

Wow, that makes sense.  So what is ecocide? Again, Eradicating Ecocide offers the answer,

Back to the specific topic.  This is a copy of what is the latest news item on the Eradicating Ecocide website and it is reproduced in full.  I’ve included the Editor’s introduction from the Permaculture News website, as I couldn’t say it any better.

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We need your help to end this era of Ecocide

Editor’s Note: We’ve covered a little of Polly Higgin’s important work before (see here and here). If you’re not already familiar with Polly’s work, I would strongly encourage you to check out the web pages and videos linked to below, as well as our aforementioned pieces. Permaculturists dream of whole earth restoration, but our efforts, whilst essential, are, if I may, largely piecemeal. The reason for this is that for every positive step someone makes, an industry or government does, or allows, something significantly more destructive to take place that more than overshadows it. We will never break out of this destructive cycle unless we make environmental destruction illegal, and hold the people responsible accountable. As you are able, please support Polly’s work. If you cannot donate, please at least do what you can to share and circulate this page.

Polly Higgins

I have something I would like to share with you. Today myself and my team have reached zero. The pot is now bare and our funding resources are in urgent need of replenishing. In the past year your donations of over £200,000 funded my and my team’s work; we planted some incredible seeds in the run up to the Rio Earth Summit. Out of that we have had some wonderful successes; in the past year alone we have held a mock Ecocide Trial in the UK Supreme Court, the University of London launched their Ecocide Project, I have travelled to countries and spoken on many platforms, I launched my second book Earth is our Business, I have been awarded Overall Champion by the PEA awards, I have started a training programme for others to learn how to become a Voice for the Earth and I have submitted a concept paper, Closing the door to dangerous industrial activity to all government’s around the world. All this has been done with the help of your money and without it none of this would have been at all possible.

Yesterday we held an emergency meeting; despite the enormous efforts of our fundraiser over the past few months we have been unable to raise more than a few thousand pounds. We are looking squarely at the future and we see enormous opportunity to take forward all that I have already achieved; just think how close we are to making this law a reality.

Everything we do is governed by permaculture ethics; people care, earth care and fair share. Ecocides occur when we take far more than our fair share, which affects both our people and our Earth. To ensure we live within our planetary limits, a law of Ecocide creates a legal framework that can ensure we all live in peaceful enjoyment.

Please help me to continue to build upon all of this good work; now more than ever people care, earth care and fair share matters. Together we can end the era of Ecocide.

With love for the Earth,

Polly

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If you read this and want to share this Post, feel free to so do.  If you want to do that and more, then:

How you can help

  • Set up a direct debit.
  • Give a one-off donation.
  • Do a direct bank transfer.
  • Send a cheque to us at 6 Highbury Corner, Highbury Crescent, London N5 1RD. Please write your cheque out to our charity, The Earth Community Trust.
  • In the US you can donate via the Iris Arts and Education Group 1856 San Antonio Ave, Berkeley, California 94707. Please write your cheque out to our charity, The Earth Community Trust.
  • Please become one of our funding volunteers. We are seeking a team of people to help us fundraise. This can be done in a number of ways. If you think you can help, please email our intern Nina: nina (at) eradicatingecocide.com
  • We are seeking a volunteer for 2 weeks full time to come into our London office: please email Louise with your CV: louise (at) eradicatingecocide.com

And don’t forget to go to the Eradicating Ecocide website to become more aware and then take action!  Speaking of becoming more aware, do watch this video.

The Charles Schulz philosophy

This was sent to me recently.  It has been doing the rounds big time, and rightly so!

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Before going on to today’s post, I feel the need to explain something.  That is that over the last week or so I have been republishing many more items rather than writing my own creative stuff.  This is an unfortunate consequence of us having our house here in Payson up for sale, which is generating more work than usual.  Plus we are packing.  All this to do with us moving from Arizona to Oregon in the first week of November.

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Charles Schulz

The following is the philosophy of Charles Schulz, the creator of the ‘Peanuts’ comic strip.

You don’t have to actually answer the questions. Just ponder on them. It will make very good sense!

Here’s A Little Quiz

You don’t have to actually answer the questions. Just read them straight through, ponder a tad, and you’ll get the point.

  • Name the five wealthiest people in the world.
  • Name the last five Heisman trophy winners.
  • Name the last five winners of the Miss America pageant.
  • Name ten people who have won the Nobel or Pulitzer Prize.
  • Name the last half dozen Academy Award winners for best actor and actress.
  • Name the last decade’s worth of World Series Winners.

 

How did you do?

The point is, none of us remember the headliners of yesterday. These are no second-rate achievers. They were the best in their fields.

But the applause dies. Awards tarnish over time. Achievements are forgotten and accolades and certificates are buried with their owners.

Here’s another quiz. See how you do on this one:

  • List a few teachers who aided your journey through school.
  • Name three friends who have helped you through a difficult time.
  • Name five people who have taught you something worthwhile.
  • Think of a few people who have made you feel appreciated and special!
  • Think of five people you enjoy spending time with.

Did you find that Easier?  Of course you did!

So here’s the lesson!

The people who make a difference in your life are not the ones with the most credentials, or the most money…or the most awards…they simply are the ones who care the most.

The influence of climate

Changing climate is changing us and the world in significant and fundamental ways.

I wrote this around noon on the 7th September.  That day we awoke to the sky, normally clear blue, covered totally in grey stratus cloud.  Shortly after 9am it started to rain and some three hours later that rain was still steadily falling from the sky.  Don’t get me wrong, the steady rain was vital to the area.

The precipitation statistics for Payson, AZ up to yesterday (6th at the time of writing) are:

Precipitation year to date (ergo to the 6th September) = 8.02 inch (20.37 cms)

Precipitation 30-year average to the end of September = 16.25 inch (41.28 cms)

Year to date as a percentage of 30-year average = 49.4%

The annual 30-year average precipitation for the year for Payson is 21.5 inch. (54.6 cms)

So despite a moderately effective monsoon, there is no way that Payson, Arizona will be even close to the 30-year average for precipitation.

That’s why a recent essay by Chris Martenson, he of Peak Prosperity fame, is so critically worth reading.  I’m very grateful to Adam Taggart, Chris’s business partner, for giving me permission to republish the essay.  (Note that the essay was published before Hurricane Isaac arrived.)

Also note that this is Part One of Chris’s very detailed report and that to read the concluding Part Two you will need to enrol over at Peak Prosperity.  However, Part One is very detailed and covers much. Thus even without Part Two there is much here to ‘exercise the mind’.

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The U.S. Drought Is Hitting Harder Than Most Realize

Repercussions are everywhere.  By Chris Martenson, Wednesday, August 29, 2012, 8:02 PM

This is an important update on the U.S. drought of 2012, the combined record-setting July land temperatures, and their impact on food prices, water availability, energy, and even U.S. GDP.

Even though the mainstream media seems to have lost some interest in the drought, we should keep it front and center in our minds, as it has already led to sharply higher grain prices, increased gasoline costs (via the pass-through of higher ethanol costs), impeded oil and gas drilling activity in some areas (due to a lack of water), caused the shutdown of a few operating electricity plants, temporarily reduced red meat prices (but will also make them climb sharply later) as cattle are dumped in response to feed- and pasture-management concerns, and blocked and/or reduced shipping on the Mississippi River. All this and there’s also a strong chance that today’s drought will negatively impact next year’s Winter wheat harvest, unless a lot of rain starts falling soon.

The good news from Hurricane Isaac is that he’s traveling on a perfect path to deliver relief to one of the most heavily drought-impacted areas:

There are steps that everyone can and should take to become more food- and fuel-resilient in case the drought persists – as some experts think is quite possible – into next year and perhaps a few more. We’ll get to those steps shortly.

Further, there will be a definite impact to U.S. GDP, which could add to pressures (excuses?) that the Fed may use to justify additional quantitative easing (QE) measures (otherwise known as ‘printing more money’).

U.S. Drought Intensifies

The drought in the U.S. has intensified in the recent weeks, even though it has somewhat dropped from the front pages of mainstream media, possibly because the story is stale or possibly because it’s just too serious to dwell on for long:

Extreme drought in the U.S. intensifies
Aug 17, 2012

The drought in the United States is continuing to intensify, according to the National Oceanic and Atmospheric Administration (NOAA).

The latest Drought Monitor says 61 percent of the contiguous United States faces moderate or worse drought conditions this week.

Nearly 30 percent is experiencing extreme to exceptional drought, exceptional being the most severe category.

Officials say the amount of land that’s currently affected across the U.S. is larger than the entire state of California.

In this next image, it is notable that the areas of the highest drought classification — ‘exceptional’ — have dramatically expanded from the prior week (the August 7, 2012 report).

(Source)

Much of the drought is centered squarely over the U.S. ‘breadbasket’ region and has really dented this year’s harvests in a big way.

Crop Losses

Certainly the number one story around the U.S. drought centers on its impact on grain production, specifically corn and soybeans. In a minute we’ll discuss the other impacts, but we’ll start with the one that has the greatest potential to cause both suffering and strife over the coming months (and possibly years), especially for those on limited budgets.

In 2011, the U.S. reaped a corn harvest of some 314 million tons. In 2012, the USDA has estimated a harvest of 274 million tons – a shortfall of 40 million tons – despite record acreage being planted.

While the USDA has been steadily reducing their crop estimates, practically with every passing week, it seems likely that the USDA remains behind the curve today, as it has been every step of the way. A different source for information comes from the Pro Farmer Midwest Crops Tour, which is coming in slightly under the current USDA estimates:

Crop Tour Points to Sharper Drought Impact on Soy, Corn
Aug 21, 2012

Initial reports from the closely watched Pro Farmer Midwest Crop Tour suggested more crop damage than expected from the drought, raising the potential for diminished soybean production this fall and sending futures sharply higher.

The disappointing crop reports from scouts touring fields on the Pro Farmer crop tour in states such as Ohio and South Dakota make it hard to believe soybean yields will reach current U.S. government crop projections, said Don Roose, president of advisory and brokerage firm U.S. Commodities in West Des Moines, Iowa.

The market is in the “watch and worry” mode on all fronts as shrinking crop forecasts will further tighten supplies already projected to dwindle to precariously tight levels in 2013, Mr. Roose said.

On the annual Pro Farmer tour, analysts and investors walk corn and soybean fields in seven Midwestern states over four days to assess prospects prior to the fall harvest. Pro Farmer is an agricultural advisory firm. The Pro Farmer tour, which wraps up Thursday, reported diminished potential for the soybean crop in both Ohio and South Dakota.

The crop tour doesn’t estimate soybean yields, but it reported an average 584.9 pods per 3-foot-by-3-foot square area in South Dakota, down 47% from a year ago. In Ohio, scouts reported soybean counts at an average of 1,033.72 pods per 3-foot-by-3-foot square area, down from 1,253.2 pods a year ago.

Soybeans entered their critical growing phases in recent weeks, and the crop has benefited in some regions from recent rains across the eastern Farm Belt.

Meanwhile, scouts with the Pro Farmer Midwest Crop Tour on Monday reported an average estimated corn yield in Ohio of 110.5 bushels per acre, down from the tour’s estimate of 156.3 bushels a year ago. In South Dakota, tour scouts reported an average yield estimate of just 74.3 bushels per acre, down from 141.1 bushels a year ago.

While commodities traders and agronomists have braced for weeks for the prospect of a crop decimated by drought, the estimates were lower than many had expected.

The summary here is that the Pro Farmer Tour is reporting crop yields to be 2% – 3% lower than current USDA forecasts, which is a big deal when it comes to food. We’re talking a few tens-of-millions-of-bushels’ difference.

The somewhat sour note in this unfolding drama is the fact that 40% of the nation’s corn crop goes to ethanol producers, which means that food will be burned in the nation’s auto fleet instead of helping to keep prices down for consumers and animal feed. Another 40% goes to animal feed (chicken, cattle, hogs, etc.), and the remaining balance goes to direct human consumption.

However, the ethanol mandate is a congressional requirement for our fuel blenders, so they do not have a choice in the matter. It would literally take an act of Congress to even temporarily suspend the ethanol requirement – and in an election year, that’s just not going to happen, given the powerful constituencies invested in preserving that mandate.

Of course, higher input costs will ripple through the entire chain, so perhaps Bernanke will get the inflation he seeks, although it won’t be the one he wants. The inflation he wants is simple monetary-driven inflation. The inflation he will get is nothing more than a supply/demand mismatch.

Still, the USDA has a handy calculation for estimating the future impacts:

U.S.’s inferior corn crop has supply-chain ramifications
Aug 13. 2012

The USDA has provided considerable information about how the drought’s effects were likely to percolate through the economy. Because of a smaller-than-expected corn crop, the USDA said it can make the general prediction that “we will see impacts within two months for beef, pork, poultry and dairy (especially fluid milk). The full effects of the increase in corn prices for packaged and processed foods (cereal, corn flour, etc.) will likely take 10-12 months to move through to retail food prices.”

The USDA has a formula for predicting changes in the rate of inflation caused by gains in prices at the commodity level: if the farm price of corn rises 50%, retail food prices rise by 0.5% to 1% as measured by the Consumer Price Index (CPI).

The price of September corn futures from mid-June until early August advanced 55%, meeting the USDA’s criterion for a measurable increase in the CPI Lapp presented a more extreme scenario than the USDA. He predicted that the damage to the 2012 corn crop will translate into a food inflation rate of 4% to 5% in 2013. In his view, the dollar cost of the drought already was $30 billion, which accrued rapidly over the summer.

“This is a cost that somebody has to bear,” Lapp said. “Some price hikes are fairly quick and others take a while.”

He said high feed costs will have to be absorbed by producers, who will likely liquidate part of their cattle and swine herds and poultry populations. At the retail level, the drought’s effects will translate into narrower margins — and expected higher prices — for processed food and soft drink manufacturers among others.

Lapp offered his opinion that legislation that has effectively required 40% of the corn crop be used in making biofuels has made everything worse.

“The situation has been aided and abetted in a negative way by the biofuels mandates,” he said. “Shame on us for having mandated so much to corn ethanol” without creating contingencies for a bad crop year.

Because corn is the base unit for so many things (especially in the form of high-fructose corn sweetener), and because it’s a primary feed component for finishing cattle and raising chickens and hogs, it tends to have a pretty decent impact on food prices.

However, it takes time for those price hikes to work through the system. So it will not be until 2013 sometime that we really begin to feel it in the U.S. And for the rest of the world that lives more directly on grains? They’re not as lucky. The price hikes hit them almost immediately.

It looks like the harvest in Russia will be below expectations as well:

Russia harvest forecasts cut as drought hits crop in east
Aug 20, 2012

(Reuters) – Two leading Russian agricultural analysts cut their forecasts for Russia’s grain harvest on Monday after harvest data from two drought-stricken eastern growing regions reduced the outlook for the overall crop.

SovEcon narrowed their grain forecast to 71-72.5 million metric tonnes (…)

The government’s official grain harvest forecast is 75-80 million tonnes, of which 45 million tonnes could be wheat. The government has put this season’s exportable surplus at 10-12 million tonnes, a level seen by traders as an informal cap on exports.

The government has tried to reassure markets there will be no repeat of August 2010, when Russia’s government shocked markets with a snap decision to ban grain exports when the scale of losses from major drought became clear.

The government has indicated that protective tariffs could be an option, though only after the end of the calendar year.

But traders widely expect limits to be imposed in some form, perhaps as early as November, after heavy exports in the early months of the season showed Russia could hit the 10-12 million tonne mark sooner than January.

Russia is still officially projecting 75-80 million tonnes but may only get 71 tonnes. If the projected exportable surplus is 10-12 million tonnes, but Russia actually harvests 9 million tonnes less than their hoped-for projection, then its exports will have to decrease to plug that gap.

Here’s the kicker: Russia has already exported a good deal of that amount. That is, the prospect of another Russian export ban this year is quite realistic. If we get one, then we can expect a repeat of the turmoil in the grain markets that we saw in 2010.

But there’s another much more fundamental reason why we can expect higher prices going forward.

Need for Even Higher Prices

The good news is that there’s still plenty of supply to carry us through to the next harvest. However, demand is going to have to go down some, and the way we accomplish that is through the price mechanism.

Right now, physical grain traders are saying that prices are too low and that unless they rise, we’re going to run out of grain before the next harvest. Obviously, that’s not truly going to happen – increasing scarcity will cause prices to rise until current demand levels are reduced.

Fall in corn price disguises real picture (Financial Times)
Aug 20, 2012

Corn prices surged this month to an all-time high of $8.4375 a bushel on the back of the worst drought in the US in nearly half a century. But prices have since fallen roughly 5 per cent. The impression is the rally has run out of steam.

This is far from the real picture. Prices need to rise again – probably setting all-time highs – to dampen consumption that is running ahead of supply.

If demand does not slow down, silos will be all but empty before the next harvest arrives in late 2013.

On paper, the balance sheet for corn supply and demand published by the US Department of Agriculture seems good enough. But in practice, the numbers look a bit shaky. The agency, whose figures are closely watched by the market, first estimates supply and, after that, adjusts the demand data to maintain a minimum level of inventories.

This time the USDA is asking for monumental rationing on the demand side. For example, US corn feed and export demand will need to drop to their lowest levels in nearly 20 years.

The USDA is also forecasting lower ethanol production – and thus corn demand. Ethanol output has fallen, but not nearly enough. Worse, the rise in wholesale petrol prices back above $3 a gallon means that ethanol producers are profitable again, even when paying record corn prices.

Corn is now trading just above $8 a bushel – but traders in the physical market say that prices need to rise to $9-$10 to force demand down enough to meet the consumption levels anticipated by the USDA.

The retreat in corn prices over the past couple of weeks has given inflation watchers a false sense of security. The market should not relax, however. More food inflation is just waiting around the corner.

The idea here is that the cash market will have to lead the futures market higher, an odd situation because it is usually the other way around. With so many hedge funds now playing in the commodity space, one explanation is that they are simply playing paper games with each other – those playing the short side will get a lesson in the importance of keeping one eye on reality.

A truly shocking event would be if the U.S. ever gets to the position of limiting exports of corn or even soybeans. That is a very unlikely proposition to consider, but if the silos get drained because we have dysfunctional markets that saw fit to keep prices bizarrely low while our free trade agreements allow the too-low grains to be exported, threatening domestic supplies, then that possibility notches up a little bit.

Dairy, Meat, and Even Higher Gasoline Costs

While it is clear that basic grain prices are heading higher, the knock-on effects into other soft commodities are a little less clear, but are definitely still important to consider.

The most obvious of these are higher grain feed costs that will hit both livestock and dairy producers especially hard:

The withering crops are translating into higher feed costs for livestock producers. “This is different than anything I’ve ever experienced,” said Kent Pruismann, who raises cattle and hogs on a farm in Sioux County, Iowa, and saw his costs for feed jump by 20% in July.

The higher corn, soybean and wheat prices will reach food makers, exporters and eventually consumers. Drivers already have seen fuel costs climb because of higher prices for ethanol, a corn-based fuel that is blended into gas. The drought also has reignited the debate over whether ethanol production is a drain on global food supplies.

(Source)

Some are already turning to, shall we say, other means to keep their herds fed:

Kentucky cows eat candy instead of corn

Aug 14, 2012

LOUISVILLE, KY (WAVE) – When you think of cattle feed, you probably don’t think of candy, but due to the drought that’s exactly what one farmer chose to do.

At Mayfield’s United Livestock in Western Kentucky, owner Joseph Watson feeds his herd second-hand candy.

Watson started feeding his cattle the candy because corn prices were so high.

He mixes the candy with an ethanol by-product and a mineral nutrient. He monitors the daily intake and said the cows have had no real health issues.

Yes, the higher grain costs are going to hit everything from big cattle feedlot operations to my own two-bags-a-month chicken-feed usage.

However, it will be the cost of and even lack of hay that will really create some big problems later this year. The drought not only harmed the range and pasture lands, forcing greater use of stored hay to offset the decline in forage, but it put a huge crimp in this year’s hay production:

Drought Cripples Hay Feed Industry

Aug 19, 2012

Widespread drought has scorched much of the pastureland and hay fields needed to sustain cattle herds in the U.S., forcing many ranchers to find feed alternatives or sell their animals early into what has become a soft beef market.

The shortage has led to higher hay prices, with some farmers saying they have to pay two to three times last year’s rates.

Despite farmers setting aside more land to grow hay this year, they are still producing a lot less because of the drought, according to a recent Department of Agriculture estimate.

The harvest of alfalfa, generally considered to make the best hay because of its high nutrient levels, is forecast to be the worst since 1953, according to the USDA.

Pasture grass and hay are what most cattle are fed for the roughly two years they live before being slaughtered, but the drought is threatening to starve the animals.

Illinois rancher Steve Foglesong said that most years he could graze his cattle from spring through November on verdant fields that are now brown, buying them hay bales only in the winter. This year, he and his animals have their eyes on withered corn plants.

“It may not have any ears on it, but it makes pretty good cow feed,” he said.

John Erwin, who owns 20 acres of land in Shelbyville, Ill., said he is having trouble growing alfalfa hay, but demand is strong for what he can produce.

“I’m getting calls from ranchers as far away as Wyoming,” Mr. Erwin said. “They’re desperate.”

He said he has been offered $250 a ton for his hay, nearly double the $130 a ton in a non-drought year. His fields didn’t produce any hay in July.

A doubling of hay prices is obviously going to create quite a bit of economic hardship for many farming operations, which tend to be marginal profit businesses even when everything is going well.

Here’s another view on the hay situation:

I spoke with Caldwell [of Indiana horse rescue] and a number of other horse-rescue organizations around the country by telephone this week. The relentlessly hot dry weather, amplified in many areas by wildfire, has been devastating to farmers, ranchers and other horse owners.

“Everybody is using their winter hay now. The pastures are destroyed and they probably won’t recover before winter,” said Caldwell. “The price of hay has doubled, and the availability is down by 75 percent.”

Caldwell is somewhat sanguine about his own lot, but not optimistic about what lies ahead.

“Today the problem is not nearly as bad as it’s going to be,” he told me. “It’s terribly bad today, but it is going to get a lot worse.”

(Source)

The drought has done some very serious harm to the nation’s hay supply that goes beyond the economics of higher hay costs. First there’s the supply of the hay, and then there’s the relatively poor quality of hay that was taken from non-irrigated, drought-stricken fields. All in all, it’s not a good situation.

To add a bit more difficulty into the situation, it turns out that drought-stricken silage and even the corn itself can be harmful to animals:

Drought makes corn dangerous for livestock

Aug 16, 2012

COLUMBIA, MISSOURI, U.S. — Tim Evans, an associate professor of veterinary pathobiology and toxicology section head at the Veterinary Medical Diagnostic Laboratory at the University of Missouri College of Veterinary Medicine, Columbia, Missouri, U.S., warns U.S. farmers and livestock producers that drought-damaged corn plants can pose a risk to animal health.

“During severe drought conditions, corn plants, especially those heavily fertilized with nitrogen, can accumulate a chemical called ‘nitrate’,” Evans said.

“This chemical can be very harmful to animals, especially cattle, if they eat corn plants or other vegetation containing too much nitrate. Eating plants with too much nitrate can cause damage to red blood cells, resulting in lethargy, miscarriage, and even sudden death.”

Evans says that in normal conditions, corn crops typically absorb nitrate into only the lower 12-18 inches of the stalk, which does not have to be fed to animals. However, during severe drought conditions, high concentrations of nitrate can accumulate in the upper portions of the stalk, which cattle and other livestock often eat.

Evans also says that many naturally growing plants and weeds in grazing pastures can accumulate nitrate during drought conditions, as well. These plants include many types of grasses and some weeds, which animals might be forced to eat because of limited pasture or hay available as forage for livestock.

The key here is that nitrates are safe below 2,000 ppm but toxic above 15,000 ppm, and the levels found in the stalks and how high it travels are a function of whether enough rain fell to allow the plant to take it up. Much of the corn crop was so desiccated that the plants could not even manage to draw up this nutrient, and therefore it is safe as a feed product.

While it’s hard to get a read on at this early stage, there are enough warning signs here pointing to much, much higher grain, food, and meat prices in the future. The worry is whether there will even be enough feed to sustain the animal populations through the Winter and Spring. Given the damage to the harvestable corn, a lot of it is going to be turned into silage

Many ranchers and farmers are faced with a horrible choice here. Saving their herds may be economically unsound or even impossible where hay and safe silage are not available, and so they are selling their herds, one of the most heart-wrenching decisions anyone could have to make.

So many are doing this that recently the price for cattle has dropped, as everyone is selling into an increasingly soft market. My advice is to enjoy these low meat prices while they last, because the next stage of this story involves much higher meat prices.

The problem with understanding just how bad the hay situation might (or might not) be is that there are no national statistics collected that could tell us whether or not there’s even enough hay available to sustain the current commercial and recreational livestock populations.

The Importance of Positioning Yourself

So, with all of these repercussions building during the current drought – to which there’s yet no end in sight – what can you do today to minimize their impact on your budget and lifestyle?

Part II: Positioning for the Drought’s Aftermath looks at the likeliest outcomes in food prices, food availability, energy prices, and macroeconomic consequences (of which there will no doubt be many from this drought). We have a national food distribution system that runs significantly on a just-in-time basis, which leaves it vulnerable to price and inventory shocks when there are supply disruptions. The reduced water levels caused by the drought are handicapping electrical power generation in growing regions in the country; electrical thermal plants are the number one biggest user of water in the U.S.  The global financial markets are similarly tenuous these days, as resources are already taxed in trying to stimulate the moribund U.S. economy and dig Europe out of its massive credit woes.

This is one of those moments where taking simple, prudent steps now can have an outsized effect on preserving your quality of life.

Click here to read Part II of this report (free executive summary; paid enrollment required for full access)

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It’s not pleasant reading, is it!  But unless we all fully understand the implications of what we are doing to the planet by continuing to pollute the atmosphere, how can we embrace change!

Another view from the ‘top’!

A perfect companion to yesterday’s post.

I published a wonderfully funny piece yesterday sent to me by Lindy C. from Devon.  Today, another precious senior’s tale sent to me by Richard Maugham, he of the Understanding Europe post.

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An elderly man is stopped by the police around 2 a.m. and is asked where he is going at this time of night.

He replies, “I’m on my way to a lecture about alcohol abuse and the effects it has on the human body, as well as smoking and staying out late.”

The police officer asks, “Really? Who’s giving that lecture at this time of night?”

He said, “My wife.”

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Have a great Sunday wherever you are!

Postscript to the memory of Neil Armstrong

An afterthought about the adventurous spirit of man.

While the focus on the manned exploration of space has declined significantly since those days of the Apollo missions, the spirit to explore has not diminished.  This was underlined in spades by a recent post from the British blog Earth & Solar System that I have been subscribing to since a few weeks ago.

First some background to Earth & Solar System.

This blog reflects the research interests of the Isotope Cosmochemistry and Geochemistry Group at the University of Manchester.  In our laboratories we study samples from comets, interstellar dust, interplanetary dust, Mars, the moon and asteroids to understand how the Earth and the Solar System were formed, how they evolved and became what we see today.  We study the Earth and its chemistry to understand how it works, its mantle, crust, oceans and how we change it.  We want to share and discuss what we find with everyone.

The blog is for sharing science and what we and other research groups discover as we do science in real time.  Discussion, questioning and enquiry are good, but politics, and opinion that can’t be backed up by published scientific work are strictly off-limits and will be removed.

Yet another example of why integrity is the only way forward.

Anyway, the recent post that was published came into my ‘in-box’ on Monday and I wanted to share it with you.  Primarily because the mainstream media have moved on and there is little ‘news’ about NASA’s Curiosity rover.  That’s why this post is so fascinating and it’s reproduced on Learning from Dogs with the permission of Ashley King, the author.

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A busy week

Posted on September 3, 2012 by Ashley King.

The past week has seen NASAs Curiosity rover return more amazing images of the Gale crater, fire up its DAN and SAM instruments, and take its first steps towards Mt. Sharp.

Mastcam view south-west from the Bradbury landing site. The foreground is boulder-strewn and contains the edge of an impact crater. The layered rocks in the background form the base of Mt. Sharp (NASA/JPL-Caltech/MSSS).

The new images, captured using the 100mm telephoto lens of the Mastcam, provide a glimpse of the geological treats that await scientists at the base of Mt. Sharp.  Of particular interest has been the identification of an unconformity, where two rocks in contact but of different ages indicate a break in the geological record. Satellite data suggests that the rocks lying below the unconformity contain hydrous minerals whilst those above are “dry”. It appears these rock units formed under very different environmental conditions.

Unconformity (marked by white dots) at Mt. Sharp (NASA/JPL-Caltech/MSSS).

Next, Curiosity had another driving lesson, this time positioning itself over one of the scour marks created during landing. This allowed the rover to continue testing the ChemCam and turn on the Dynamic Albedo of Neutrons (DAN) instrument, which will be used to search for water below the Martian surface. The Sample Analysis at Mars (SAM) instrument, comprising of a mass spectrometer, gas chromatograph and tunable laser spectrometer, was also gently woken up. SAM can measure the abundance of C compounds, H, N and O, elements associated with life, in atmospheric and powdered rock samples. A quick test of some Earth air trapped in the instrument since launch confirmed that it is working well and should soon be ready for Martian samples.

Curiosity has now completed four drives and is heading for Mt. Sharp. However, the first target is Glenelg, a rock outcrop 400m to the east of the Bradbury landing site, where it’s hoped Curiosity will start using its drill. Although the journey will take several weeks, Glenelg contains at least three different rock types that will help scientists piece together the geological history of Gale crater.

Leaving the Bradbury landing site. This Navcam image shows the tracks left in the Martian soil by Curiosity (NASA/JPL-Caltech).

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Makes a nice change to forget about the goings-on here on Planet Earth!