Category: Core thought

Food prices are up, up and up!

Interesting release from the Earth Policy Institute.

On the 3rd February I wrote a piece about the above Institute of which I had recently become aware.  That was in conjunction with the book World on the Edge that I had started reading.  Since then I have been summarising chapters on Learning from Dogs under the general heading of Total, Utter Madness.

So with food prices continuing to reach record levels around the world, with all the implications this carries for millions of families, I was interested to read the following which was emailed to me on the 15th from the EPI.

World One Poor Harvest Away From Chaos

www.earth-policy.org/plan_b_updates/2011/update91

By Lester R. Brown
Earth Policy Release
Plan B Update
February 15, 2011

Today there are three sources of growing demand for food: population growth; rising affluence and the associated jump in meat, milk, and egg consumption; and the use of grain to produce fuel for cars.

In early January, the U.N. Food and Agriculture Organization (FAO) reported that its Food Price Index had reached an all-time high in December, exceeding the previous record set during the 2007-08 price surge. Even more alarming, on February 3rd, the FAO announced that the December record had been broken in January as prices climbed an additional 3 percent.

Will this rise in food prices continue in the months ahead? In all likelihood we will see further rises that will take the world into uncharted territory in the relationship between food prices and political stability.

Everything now depends on this year’s harvest. Lowering food prices to a more comfortable level will require a bumper grain harvest, one much larger than the record harvest of 2008 that combined with the economic recession to end the 2007-08 grain price climb.

If the world has a poor harvest this year, food prices will rise to previously unimaginable levels. Food riots will multiply, political unrest will spread and governments will fall. The world is now one poor harvest away from chaos in world grain markets.

Over the longer term, expanding food production rapidly is becoming more difficult as food bubbles based on the overpumping of underground water burst, shrinking grain harvests in many countries. Meanwhile, increasing climate volatility, including more frequent, more extreme weather events, will make the expansion of production more erratic.

Some 18 countries have inflated their food production in recent decades by overpumping aquifers to irrigate their crops. Among these are China, India, and the United States, the big three grain producers.

When water-based food bubbles burst in some countries, they will dramatically reduce production. In others, they may only slow production growth. In Saudi Arabia, which was wheat self-sufficient for more than 20 years, the wheat harvest is collapsing and will likely disappear entirely within a year or so as the country’s fossil (nonreplenishable) aquifer, is depleted.

In Syria and Iraq, grain harvests are slowly shrinking as irrigation wells dry up. Yemen is a hydrological basket case, where water tables are falling throughout the country and wells are going dry. These bursting food bubbles make the Arab Middle East the first geographic region where aquifer depletion is shrinking the grain harvest.

While these Middle East declines are dramatic, the largest water-based food bubbles are in India and China. A World Bank study indicates that 175 million people in India are being fed with grain produced by overpumping. In China, overpumping is feeding 130 million people. Spreading water shortages in both of these population giants are making it more difficult to expand their food supplies.

Beyond irrigation wells going dry, farmers must contend with climate change. Crop ecologists have a rule of thumb that for each 1-degree-Celsius rise in temperature during the growing season, grain yields drop 10 percent. Thus it was no surprise that searing temperatures in western Russia last summer shrank the grain harvest by 40 percent.

On the demand side of the food equation, there are now three sources of growth. First is population growth. There will be 219,000 people at the dinner table tonight who were not there last night, many of them with empty plates. Second is rising affluence. Some three billion people are now trying to move up the food chain, consuming more grain-intensive meat, milk, and eggs. And third, massive amounts of grain are being converted into oil, i.e. ethanol, to fuel cars. Roughly 120 million tons of the 400-million-ton 2010 U.S. grain harvest are going to ethanol distilleries.

Encouragingly, President Sarkozy of France vowed to use his term as president of the G-20 in 2011 to stabilize world food prices. Thus far the talk has been about such measures as regulating export restrictions and speculation, but if the G-20 ends up treating the symptoms and not the causes of rising food prices, the effort will be of little avail.

What is needed now is a worldwide effort to raise water productivity, similar to the one launched by the international community a half century ago to raise cropland productivity. This earlier effort tripled the world grain yield per acre between 1950 and 2010.

On the climate front, the goal of cutting carbon emissions 80 percent by 2050—the widely accepted goal by governments—is not sufficient. The challenge now is to cut carbon emissions 80 percent by 2020 with a World War II-type mobilization to raise energy efficiency and to shift from fossil fuels to wind, solar, and geothermal energy.

On the demand side, we need to accelerate the shift to smaller families. There are 215 million women in the world who want to plan their families, but who lack access to family planning services. They and their families represent over a billion of the world’s poorest people. While filling the family planning gap, we need to simultaneously launch an all-out effort to eradicate poverty. Once under way, these two trends reinforce each other.

And in an increasingly hungry world, converting grain into fuel for cars is not the way to go. It is time to remove subsidies for converting grain and other crops into automotive fuel. If President Sarkozy can get the G-20 to focus on the causes of rising food prices, and not just the symptoms, then food prices can be stabilized at a more comfortable level.

Lester R. Brown is President of the Earth Policy Institute and author of 
World on the Edge: How to Prevent Environmental and Economic Collapse.

Additional data and information sources at www.earth-policy.org

Feel free to pass this information along to friends, family members, and colleagues!

*This piece was originally published through Global Viewpoint, LA Times Syndicate, on Monday, February 9, 2011.

Small update. Some few hours after writing the above piece, the BBC News Website had an item on soaring food prices.  Here’s a taste (pardon the pun!).

The World Bank says food prices are at “dangerous levels” and have pushed 44 million more people into poverty since last June.

According to the latest edition of its Food Price Watch, prices rose by 15% in the four months between October 2010 and January this year.

Food price inflation is felt disproportionately by the poor, who spend over half their income on food.

If you want to read the February Food Price Watch report published by the World Bank, then that link is here. http://www.worldbank.org/foodcrisis/food_price_watch_report_feb2011.html

Joseph Campbell, first taste

This is one remarkable man.

Really tight on time at this moment (Sunday afternoon) so all I want to do is to lightly introduce this great thinker to those that haven’t come across him before.

Joseph Campbell died in 1987 but his influence continues to be strong and powerful, positively increasing year by year.

His works, his life and his messages are wonderfully promulgated by the Joseph Campbell Foundation.  Becoming a JCF Associate is free!

Much more in due course!

Total, utter madness, Pt 2.

More on the way we are most likely treating Planet Earth.

At the start of the week the first of a shortish series of articles was published, reflecting my support of the book, World on the Edge.  Here’s what I wrote then:

I have mentioned before the Earth Policy Institute and Lester Brown’s latest book, World on the Edge.  Details of the book are here.

At the time of writing this Post (10am US Mountain Time on the 4th Feb.) I have read through to the end of Chapter 5 of the book and will have it completed soon.  It’s opening my eyes hugely!

I have decided over the next week or so to summarise each chapter, hoping that this encourages many readers of Learning from Dogs to reflect, go to the EPI website, buy the book or think about making a difference in any way that you can.

So today, I move on to the next chapter.

Chapter two, Falling Water Tables and Shrinking Harvests.

  • The term ‘fossil aquifer’ demonstrated that not all aquifers are the same.  Let me quote, “There are two sources of irrigation water: underground water and surface water.  Most underground water comes from aquifers that are regularly replenished with rainfall; these can be pumped indefinitely as long as water extraction does not exceed recharge.  But a distinct minority of aquifers are fossil aquifers – containing water put down eons ago.  Since these do not recharge, irrigation ends whenever they are pumped dry.“
  • The big fossil aquifers are the Ogallala underlying the US Great Plains, the major aquifer in Saudi Arabia , and the deep aquifer under the North China Plain.
  • Saudi Arabia started drilling for water from their underground fossil aquifer when after the Arab oil-export in the 1970s, the Saudis realised that they were dependent on imported grain and set out to create self-sufficiency in grain by way of irrigation.
  • In January 2008 the Saudis announced that this huge aquifer was largely depleted!
  • From 2007 to 2010 the Saudi wheat harvest dropped from nearly 3 million tons to around 1 million tons.
  • The likelihood is that the last Saudi harvest will be around 2012.

One can’t imagine how the management of a fine and proud country such as Saudi Arabia could be so foolish!  But slightly closer to home …..

  • In most of the leading U.S. irrigation states, the amount of irrigated area has peaked and begun to decline.
  • California, historically the irrigation leader, has seen irrigated areas fall from nearly 9 million acres in 1997 to an estimated 7.5 million acres in 2010, that’s a 16% drop!  Why?
  • Aquifer depletion and diversion of water to fast-growing cities!
  • Then there’s Texas.  Their irrigated area peaked in 1978 at 7 million acres, now down to 5 million acres, a loss of 29%, as the Ogallala fossil aquifer under the Texas panhandle becomes depleted.
  • Colorado has seen its irrigated are shrink by 15%
  • Arizona’s irrigated area is shrinking.
  • Florida’s irrigated area is shrinking.

Then there’s India.  Then there’s Mexico.  And on and on.  I could quote so much more from this single chapter but – you get the message!

Here’s how the chapter ends.

Today more than half the world’s peoples live in countries with food bubbles.  The question for each of these countries is not whether the bubble will burst, but when – and how the government will cope with it. [Read that last sentence again, folks. Ed]

Will governments be able to import grain to offset production losses?  For some countries, the bursting of the bubble may well be catastrophic.  For the world as a whole, the near-simultaneous bursting of several national food bubbles, as aquifers are depleted could create unmanageable food shortages.

This situation poses an imminent threat to food security and political stability.  We have a choice to make.  We can continue with over-pumping as usual and suffer the consequences.  Or we can launch a worldwide effort to stabilise aquifers by raising water productivity – patterning the campaign on the highly successful effort to raise grainland productivity that was launched a half-century ago.

H’mmm.  Tough reading.

Amazon Drought in 2005.

The above photograph was taken from this website; here’s an extract from the accompanying article.

Food inflation is here and it’s here to stay.  We can see it getting worse every time we buy groceries. Basic food commodities like wheat, corn, soybeans, and rice have been skyrocketing since July, 2010 to record highs.  These sustained price increases are only expected to continue as food production shortfalls really begin to take their toll this year and beyond.

This summer Russia banned exports of wheat to ensure their nation’s supply, which sparked complaints of protectionism.  The U.S. agriculture community is already talking about rationing corn over ethanol mandates versus supply concerns. We’ve seen nothing yet in terms of food protectionism.

But as I wrote in the previous article, “Be worried, be concerned but don’t panic – you and I, all of us, have the collective power to sort this all out.”  Lester Brown’s book sets out some strong advice on the way forward.

To be continued, as they say.

What a Way to Go

An interesting companion to the World on the Edge book

Regular readers of the Blog will know that yesterday an article was published, the first of a series, looking more closely at the book by Lester Brown of EPI called World on the Edge.  That article followed on from this Post, Group Human Insanity, and yesterday’s Post, Total, Utter Madness, Pt 1.

Today, if you will forgive the emotional battering that the book and this film create, I want to draw your attention to a film that was produced in 2007, called What A Way To Go: Life at the End of Empire.

It was lent to us by John Hulburt, who lives in Payson, and holds many views that are close to the views of the founders of Learning from Dogs.  John has offered to write the odd guest article for the Blog, which is fantastic.

Anyway, back to the film.  Here are a couple of trailers.

A 2-minute trailer giving an overview of the film ..

and another one dipping into more detail.

And if you still want more, then here’s an interview of the two behind the film, Producer Sally Erickson and Writer/Director Tim Bennett.  Twenty-seven minutes long but so what.  Watch it!

We really do have so much to learn from dogs! (Before it’s too late!)

 

 

Total, utter madness, Pt 1.

The way we are most likely treating Planet Earth is almost beyond comprehension.

I have mentioned before the Earth Policy Institute and Lester Brown’s latest book, World on the Edge.  Details of the book are here.

At the time of writing this Post (10am US Mountain Time on the 4th Feb.) I have read through to the end of Chapter 5 of the book and will have it completed soon.  It’s opening my eyes hugely!

I have decided over the next week or so to summarise each chapter, hoping that this encourages many readers of Learning from Dogs to reflect, go to the EPI website, buy the book or think about making a difference in any way that you can.

Chapter One, On the Edge, sets the background:

  • Summer of 2010 sees record-high temperates in Moscow, Russia’s grain harvest shrank by 40 million tons (40%) to 60 million tons.
  • Record high temperatures in south-central Pakistan were recorded. Snow and glaciers in the Himalayas melted fast, 20 million Pakistanis were affected by the resultant flooding, 2,000 died, 6 million acres of crops damaged.
  • A 2002 study by Mathis Wackernagel concluded that, “humanity’s collective demands first surpassed the earth’s regenerative capacity around 1980.  By 1999, global demand’s on the earth’s natural systems exceeded sustainable yields by 20 percent.  Ongoing calculations show it at 50 percent in 2007.  Stated otherwise, it would take 1.5 Earths to sustain our current consumption.” [my emphasis]
  • “No previous civilisation has survived the ongoing destruction of its natural supports.  Nor will ours.”

Let’s turn to NOAA.  A few salient points from there State of the Climate – Global Review for 2010.

  • For 2010, the combined global land and ocean surface temperature tied with 2005 as the warmest such period on record, at 0.62°C (1.12°F) above the 20th century average of 13.9°C (57.0°F). 1998 is the third warmest year-to-date on record, at 0.60°C (1.08°F) above the 20th century average.
  • The 2010 Northern Hemisphere combined global land and ocean surface temperature was the warmest year on record, at 0.73°C (1.31°F) above the 20th century average. The 2010 Southern Hemisphere combined global land and ocean surface temperature was the sixth warmest year on record, at 0.51°C (0.92°F) above the 20th century average.
  • The global land surface temperature for 2010 tied with 2005 as the second warmest on record, at 0.96°C (1.73°F) above the 20th century average. The warmest such period on record occurred in 2007, at 0.99°C (1.78°F) above the 20th century average.

 

Russian forest fires.

 

 

From the UK Guardian newspaper.

2010 is becoming the year of the heatwave, with record temperatures set in 17 countries.

Record highs have occurred in Russia, Belarus and Ukraine – the three nations at the centre of the eastern European heatwave which has lasted for more than three weeks – but also African, Middle Eastern and Latin American countries.

Temperatures in Moscow, which have been consistently 20C above normal, today fell to 31C (86F), and President Dmitry Medvedev cancelled a state of emergency in three out of seven Russian regions affected by forest fires.

Thousand of hectares of forest burned in the fires, killing 54 people and leaving thousands homeless. For days, Moscow was shrouded in smog, and environmentalists raised fears that the blaze could release radioactive particles from areas contaminated in the 1986 Chernobyl disaster.

Wildfires have also swept through northern Portugal, killing two firefighters and destroying 18,000 hectares (44,500 acres) of forests and bushland since late July. Some 600 firefighters were today struggling to contain 29 separate fires.

But the extreme heat experienced in Europe would barely have registered in Iraq, Saudi Arabia, Niger, Pakistan and Sudan, all of which have recorded temperatures of more than 47C (115F) since June. The number of record highs is itself a record – the previous record was for 14 new high temperatures in 2007.

The freak weather conditions, which have devastated crops and wildlife, are believed to have killed thousands of elderly people, especially in Russia and northern India. The 2003 European heatwave killed about 15,000 people.

Be worried, be concerned but don’t panic – you and I, all of us, have the collective power to sort this all out.  More about this soon.

So near, so far!

Mixed emotions about those other worlds out there.

In recent times, Learning from Dogs has been reflecting on the magic, and fragility, of the planet we all live on.

There was the photograph of the Earthrise that attracted quite a few comments.  That was followed up by the amazing photograph of the Earth from Voyager 1 taken in 1990 from 3,762,136,324 miles away!  Then the lovely poem from Sue.

So it was interesting to note my mixed emotions to a piece on the BBC News website yesterday.  Here’s a flavour.

Worlds away

Astronomers have identified some 54 new planets where conditions may be suitable for life.

Five of the candidates are Earth-sized.

The announcement from the Kepler space telescope team brings the total number of exoplanet candidates they have identified to more than 1,200.

The data release also confirmed a unique sextet of planets around a single star and 170 further solar systems that include more than one planet circling far-flung stars.

Read the rest of the item here. (and there’s a fuller version on NetworkWorld)

So here are those mixed emotions.

  • Man has been, and still continues to be, wonderfully curious to the point of spending huge sums of money on projects that appear to do nothing more than satisfy that curiosity. (The (Kepler) mission‘s life-cycle cost is estimated at US$600 million, including funding for 3.5 years of operation, from here.)  That’s a beautiful trait, in my humble opinion.
  • Homo Sapiens is a wonderfully innovative and creative species, as so wonderfully presented by Alan Alda on a recent PBS Programme called The Human Spark.  (See the YouTube intro at the end of this Post.)
  • Look at all the inventions and incredible advances to our species that are all around us – including the PC I am using and the World Wide Web that is aiding this message!
  • For such an intelligent species as us, why is it that we are treating Planet Earth in such a suicidal manner through greed, pollution and over-consumption!
  • As was reported yesterday, we could be on the verge of total and utter chaos in terms of food.  Then also yesterday was a small item about food prices reaching a new global record.
  • It always struck me as absurd to conclude that this planet is the only habitable planet in the universe – ‘Astronomers estimate there are 1021 stars in the universe. With a conservative estimate of three planets per star (some could have many more, some would have none at all) this puts the estimated number of planets into millions of billions.‘ From here.
  • So the data coming in from Kepler is truly astounding and, personally, underlines this era as a great time to be alive.
  • But there simply is no choice in that for decades ahead, if not centuries ahead, Planet Earth is all there is for us.  So why do we do it so much harm!
  • Our civilisation is likely to go to the very limits of survivability before the message that the existing ‘model’ is broken is picked up by every major political party in the world.  That is very, very scary to contemplate.
  • So it looks as though, soon, mankind will face the ultimate decision of all time.  Give up and let the chaos overwhelm us all, or … or what?  In other words millions of us will have to live with the consequences of our greed.
  • The ‘or what?’ can only be a faith that it will be OK.
  • A faith that mankind will use the power of dreams, imagination and energy to create a new future that will, at long last, be a new dawn of democratic and just, integrous existence.
  • And maybe, just maybe, that could be the Second Coming and maybe, just maybe, the world’s Churches and religions will be our saving grace.

But of that day and hour knoweth no man, no, not the angels of heaven, but my Father only. Matthew 24:36

Fascinating times – a Chinese proverb, ‘It’s better to be a dog in a peaceful time than be a man in a chaotic period.’

Finally, here’s that video of the series preview to The Human Spark.

Earth Policy Institute

An organisation that deserves wide support.

Read it!

My copy of Lester Brown’s book World on the Edge arrived on Tuesday and already it’s opening my eyes big time.  I do recommend that you think about purchasing the book, or you may download the entire book for free – details here.

Regular visitors to Learning from Dogs will remember that there was mention in a recent Post, Group Human Insanity about Lester Brown’s new book.  I have subscribed to regular updates from the EPI and recently received the following; it’s worth reproducing in full, with the permission of the EPI.

Restoring Food Security for All
Takes Action on Many Fronts

www.earth-policy.org/book_bytes/2011/wotech12_ss5

By Lester R. Brown

Today there are three sources of growing demand for food: population growth; rising affluence and the associated jump in meat, milk, and egg consumption; and the use of grain to produce fuel for cars.

Population growth is as old as agriculture itself. But the world is now adding close to 80 million people per year. Even worse, the overwhelming majority of these people are being added in countries where cropland is scarce, soils are eroding, and irrigation wells are going dry.

Even as we are multiplying in number, some 3 billion of us are trying to move up the food chain, consuming more grain-intensive livestock products. As incomes rise, annual grain consumption per person climbs from less than 400 pounds, as in India today, to roughly 1,600 pounds, as among those living high on the food chain in the United States, where diets tend to be heavy with meat and dairy products.

When the United States attempted to reduce its oil insecurity by converting grain into ethanol, the growth in world grain demand, traditionally around 20 million tons per year, suddenly jumped to over 50 million tons in 2007. Roughly 119 million tons of the 2009 U.S. grain harvest of 416 million tons went to ethanol distilleries, an amount that exceeds the grain harvests of Canada and Australia combined. This massive ethanol distillery investment in the United States launched an epic competition between cars and people for grain.

On the supply side of the food equation, several trends are making it more difficult to expand production rapidly enough to keep up with demand. These include soil erosion, aquifer depletion, more frequent crop-shrinking heat waves, melting ice sheets, melting mountain glaciers, and the diversion of irrigation water to cities.

Farmers are also losing cropland to nonfarm uses. Cars compete with people not only for the grain supply but also for the cropland itself. The United States, for example, has paved an area for cars larger than the state of Georgia. Every five cars added to the U.S. fleet means another acre of land will be paved over—the equivalent of a football field.

The implications for China of this relationship between cars and cropland are startling. In 2009, for the first time, more cars were sold in China than in the United States. If China were to reach the U.S. ownership rate of three cars for every four people, it would have over a billion cars, more than the entire world has today. The land that would have to be paved to accommodate these cars would be two thirds the area China currently has in rice.

This pressure on cropland worldwide is running up against increased demand for soybeans, which are the key to expanding the production of meat, milk, and eggs. Adding soybean meal to livestock and poultry feed sharply boosts the efficiency with which grain is converted into animal protein. This is why world soybean use climbed from 17 million tons in 1950 to 252 million tons in 2010, a 15-fold jump.

Nowhere is the soaring demand for soybeans more evident than in China, where the crop originated. As recently as 1995, China produced 14 million tons of soybeans and consumed 14 million tons. In 2010, it still produced 14 million tons, but it consumed a staggering 64 million tons. In fact, over half of the world’s soybean exports now go to China.

Demand is climbing, but since scientists have failed to increase yields rapidly, the world gets more soybeans largely by planting more soybeans. The soybean is devouring land in the United States, Brazil, and Argentina, which together account for four fifths of world soybean production and 90 percent of exports.

Ensuring future food security was once the exclusive responsibility of the ministry of agriculture, but this is changing. The minister of agriculture alone, no matter how competent, can no longer be expected to secure food supplies. Indeed, efforts by the minister of health and family planning to lower human fertility may have a greater effect on future food security than efforts in the ministry of agriculture to raise land fertility.

Similarly, if ministries of energy cannot quickly cut carbon emissions, the world will face crop-shrinking heat waves that can massively and unpredictably reduce harvests. Saving the mountain glaciers whose ice melt irrigates much of the cropland in China and India during the dry season is the responsibility of the ministry of energy, not solely the ministry of agriculture.

If the ministries of forestry and agriculture cannot work together to restore tree cover and reduce floods and soil erosion, grain harvests will shrink not only in smaller countries like Haiti and Mongolia, as they are doing, but also in larger countries, such as Russia and Argentina—both wheat exporters.

And where water shortages restrict food output, it will be up to ministries of water resources to do everything possible to raise national water productivity. With water, as with energy, the principal potential now is in increasing efficiency, not expanding supply.

In a world where cropland is scarce and becoming more so, decisions made in ministries of transportation on whether to develop land-consuming, auto-centered transport systems or more-diversified systems that are much less land-intensive will directly affect world food security.

In the end, it is up to ministries of finance to reallocate resources in a way that recognizes the new threats to security posed by agriculture’s deteriorating natural support systems, continuing population growth, human-driven climate change, and spreading water shortages. Since many ministries of government are involved, it is the head of state who must redefine security.

At the international level, we need to address the threat posed by growing climate volatility and the associated rise in food price volatility. The tripling of wheat, rice, corn, and soybean prices between 2007 and 2008 put enormous stresses on governments and low-income consumers. This price volatility also affects producers, since price uncertainty discourages investment by farmers.

In this unstable situation, a new mechanism to stabilize world grain prices is needed—in effect, a World Food Bank (WFB). This body would establish a support price and a ceiling price for wheat, rice, and corn. The WFB would buy grain when prices fell to the support level and return it to the market when prices reached the ceiling level, thus moderating price fluctuations in a way that would benefit both consumers and producers.

One simple way to improve food security is for the United States to eliminate the fuel ethanol subsidy and abolish the mandates that are driving the conversion of grain into fuel. This would help stabilize grain prices and buy some time in which to reverse the environmental and demographic trends that are undermining our future. It would also help relax the political tensions over food security that have emerged within importing countries.

And finally, we all have a role to play as individuals. Whether we decide to bike, bus, or drive to work will affect carbon emissions, climate change, and food security. The size of the car we drive to the supermarket and its effect on climate may indirectly affect the size of the bill at the supermarket checkout counter. At the family level, we need to hold the line at two children. And if we are living high on the food chain, we can eat less grain-intensive livestock products, improving our health while helping to stabilize climate. Food security is something in which we all have a stake—and a responsibility.

#   #   #

Adapted from Chapter 5, “The Emerging Politics of Food Scarcity” and Chapter 12, “Feeding Eight Billion” in Lester R. Brown, World on the Edge: How to Prevent Environmental and Economic Collapse
(New York: W.W. Norton & Company, 2011), available online at www.earth-policy.org/books/wote

Additional data and information sources at www.earth-policy.org

Feel free to pass this information along to friends, family members, and colleagues!

Not much I can add to that!

UPDATE:  Just a few hours after completing the Post, I saw this on the BBC News website.

The global consumption of fish has hit a record high, reaching an average of 17kg per person, a UN report has shown.

Fisheries and aquaculture supplied the world with about 145m tonnes in 2009, providing about 16% of the population’s animal protein intake.

The findings published by the Food and Agriculture Organization (FAO) also stressed that the status of global fish stocks had not improved.

It said that about 32% were overexploited, depleted or recovering.

“That there has been no improvement in the status of stocks is a matter of great concern,” said Richard Grainger, one of the report’s authors and FAO senior fish expert.

Full article on the BBC is here.

 

The learning curve.

A guest post from Dr John W Lewis.  John and I have known each other for some years now, both of us sharing a group aircraft that was based in Exeter, SW England.  His areas of interest and competence are described here.  But these days when John and I chat about the world in general and nothing in particular we often come back to the topic of innovation.  So bear that in mind as John muses on the rather gloomy nature of a recent post on Learning from Dogs.

John writes:

John Lewis

Having read the recent Post, Group Human Insanity, my first instinct is that I have nothing particular worthwhile to say that has not been said before.  But, of course, the time to apply minds is exactly when the answers don’t readily come to mind, so I will continue!

In a way, it’s probably a case of applying the sentiment on the old wartime poster, “Keep calm and carry on!” or as Winston Churchill said, “I’f you’re going through hell, keep going!”.

That doesn’t mean that we don’t need to change, because we do. It doesn’t mean that we don’t need to put a lot more effort into things that matter, because we do. But, as has been said before, “you can’t connect the dots looking forward, only looking backwards”. In other words, “it is very difficult to make predictions, especially about the future”.

Reading about this kind of thing in books, such as  “Freakonomics” or “Drive” or “Switch” suggests that we don’t really understand the mechanism by which behavioural changes happen in populations, although some of the discoveries of Everett Rogers about the diffusion of innovations is relevant here. To refer to another book, there is probably going to be a lot of “Who moved my cheese?” hemming and hawing behaviour going on too.

All we really know is that when the environment (in the most general sense) is changing rapidly, populations are much better off if they are diverse in their characteristics and behaviour; also I believe (but am not sure) that it’s true to say that increased communication assists populations in adapting to changes in the environment.

So the most important thing to do is to let lots of different people do lots of different things in search of ways forward.  If you like, we need to split up (within the multidimensional behavioural space in which we operate) into smaller groups to dodge the big boulders.

We need to communicate lots of information and lots of ways of interpreting and verifying not only the information itself, but also the operational implications of that information (which may be very different things). Hopefully this will reduce (but it will never eliminate) instances of mass movements (as in stampedes) based on partial information which misdirect substantial resources into activities that turn out to be dead ends.

If we don’t believe that there are any viable ways forward, then we might as well give up and just enjoy what’s left of the good times!

But if there are ways forward, then the way to find them is to have lots of people scouting ahead on lots of fronts and passing information around so that we maximise the chances of finding those ways forward, and having lots of other people striving to find ways to make use of that information and testing out those ways forward.

Whether this is all obvious, or not, I don’t know; but it probably is. One thing we do know is that telling people what to do is emphatically not going to work! Just look at some of the stories on the Breaking The Mould website.

Instead, we are better off when people are asking questions, gathering information and passing it around. I believe that if these behaviours are adopted in a population, as a result of ‘external’ pressures building up, then changes and innovations will inevitably occur, and this is about the best that we can do! Fortunately, I think that is what tends to happen anyway.

So, in a sense, as I referred to above: “Keep calm and carry on”  (By the way, a Google search on that phrase unearths a variety of interesting stuff and variations such as “Get excited and make stuff”)

Regards,
John

Dr John W Lewis
holosoft

Email: john.lewis@holosoft.com
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and it’s so insignificant!

Yesterday’s post It’s all we have showing the famous Earthrise picture taken from Apollo 8 generated a lovely follow-up.

One of the comments was from Mike Turner who wrote,

It’s all we have and it’s so insignificant!

The Pale Blue Dot

Mike included a link to an entry on WikiPedia about the tiny, small dot of light in the universe that is Earth, shown in a photograph taken by spaceship Voyager 1 from the edge of the Solar System on February 14th, 1990.  Here’s that photograph,

Planet Earth from 3,762,136,324 miles

Can you see our planet home?  Earth appears as a tiny dot (the blueish-white speck approximately halfway down the brown band to the right) within the darkness of deep space. In a 2001 article by Space.com, STScI‘s Ray Villard and JPL‘s Jurrie Van der Woude selected this photograph as one of the top ten space science images of all time.

Carl Sagan later wrote about his deep feelings about this photograph.  That was almost 20 years ago and, as I reflected just a few days ago, human insanity still seems alive and well; it’s about time that the majority of us recognised the fragility and vulnerability of where we live.

Sagan’s words are reproduced here and should be read by every inhabitant of this planet.

From this distant vantage point, the Earth might not seem of particular interest. But for us, it’s different. Look again at that dot. That’s here, that’s home, that’s us. On it everyone you love, everyone you know, everyone you ever heard of, every human being who ever was, lived out their lives. The aggregate of our joy and suffering, thousands of confident religions, ideologies, and economic doctrines, every hunter and forager, every hero and coward, every creator and destroyer of civilization, every king and peasant, every young couple in love, every mother and father, hopeful child, inventor and explorer, every teacher of morals, every corrupt politician, every “superstar,” every “supreme leader,” every saint and sinner in the history of our species lived there – on a mote of dust suspended in a sunbeam.The Earth is a very small stage in a vast cosmic arena. Think of the rivers of blood spilled by all those generals and emperors so that, in glory and triumph, they could become the momentary masters of a fraction of a dot. Think of the endless cruelties visited by the inhabitants of one corner of this pixel on the scarcely distinguishable inhabitants of some other corner, how frequent their misunderstandings, how eager they are to kill one another, how fervent their hatreds.

Our posturings, our imagined self-importance, the delusion that we have some privileged position in the Universe, are challenged by this point of pale light. Our planet is a lonely speck in the great enveloping cosmic dark. In our obscurity, in all this vastness, there is no hint that help will come from elsewhere to save us from ourselves. [my italics, Ed]

The Earth is the only world known so far to harbor life. There is nowhere else, at least in the near future, to which our species could migrate. Visit, yes. Settle, not yet. Like it or not, for the moment the Earth is where we make our stand.

It has been said that astronomy is a humbling and character-building experience. There is perhaps no better demonstration of the folly of human conceits than this distant image of our tiny world. To me, it underscores our responsibility to deal more kindly with one another, and to preserve and cherish the pale blue dot, the only home we’ve ever known.

You may also wish to watch this video.

Thanks Mike for prompting this piece.

It’s all we have!

A bit tight on time for today’s Post so just feast your eyes on this image.

 

Earthrise, from the cabin of Apollo 8

 

This view of the rising Earth greeted the Apollo 8 astronauts as they came from behind the Moon after the lunar orbit insertion burn. The photo is displayed here in its original orientation, though it is more commonly viewed with the lunar surface at the bottom of the photo. Earth is about five degrees left of the horizon in the photo. The unnamed surface features on the left are near the eastern limb of the Moon as viewed from Earth. The lunar horizon is approximately 780 kilometers from the spacecraft. Height of the photographed area at the lunar horizon is about 175 kilometers.

The Apollo 8 mission was the first time man had left the orbit of the Earth.

The photograph was taken on the 24th December 1968 by NASA astronaut William Anders.  Within 18 months of this image being published, the environmental movement had started. Wilderness photographer Galen Rowell called it “the most influential environmental photograph ever taken.”