Category: Business

Oil, corruption and public money.

Nothing at all to do with dogs, or with integrity if it comes to that!

Regular followers of this place know that I am a tremendous fan of George Monbiot, the Englishman who so regularly exposes stuff that needs to be aired and discussed. As his About page explains:

Here are some of the things I love: my family and friends, salt marshes, arguments, chalk streams, Russian literature, kayaking among dolphins, diversity of all kinds, rockpools, heritage apples, woods, fishing, swimming in the sea, gazpacho, ponds and ditches, growing vegetables, insects, pruning, forgotten corners, fossils, goldfinches, etymology, Bill Hicks, ruins, Shakespeare, landscape history, palaeoecology, Gavin and Stacey and Father Ted.

Here are some of the things I try to fight: undemocratic power, corruption, deception of the public, environmental destruction, injustice, inequality and the misallocation of resources, waste, denial, the libertarianism which grants freedom to the powerful at the expense of the powerless, undisclosed interests, complacency.

Here is what I fear: other people’s cowardice.

I still see my life as a slightly unhinged adventure whose perpetuation is something of a mystery. I have no idea where it will take me, and no ambitions other than to keep doing what I do. So far it’s been gripping.

Way back in the early days of Learning from Dogs, the blog that is, not the book, George was very gracious in giving me blanket permission to republish his posts, and many of them have appeared in this place.

So now read George Monbiot’s latest Rigging the Market. It is yet another example of what is going wrong in these times.

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Rigging the Market

This interconnected world.

There is no question that we are living in interesting times!

Back in the old country there was a popular saying: “There are liars, damn liars, and politicians.” I am insufficiently aware of politics in both my new home country, the US of A, and my new home state, Oregon, to know if that saying is equally pertinent to life in America as it was in Great Britain – I suspect that it is.

So what’s getting ‘my knickers in a twist’ today? Namely the state of the world economy.

There seems to be so much spin and counter-spin that getting to the truth of what is going on, economically speaking, is not straightforward.

Which is why a recent article posted by over on The Automatic Earth jumped out at me. To my eyes, it really did cover the truth of what’s going on. And to double-check my analysis I shared it with Dan Gomez, no stranger to global finances, and he found it useful. Indeed, this was Dan’s reply: “That’s pretty much it. This should be the top of the world news every week until governments become accountable. All the other big issues of the day pale compare to the backlash from this sclerotic thinking. Good luck to all of us.”

Raúl has very kindly given me his permission to republish this. It’s not an easy read but that doesn’t detract from the value of the essay.

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 Why This Slump Has Legs

 January 18, 2016  Posted by Raúl Ilargi Meijer
Berenice Abbott Columbus Circle, Manhattan 1936
Berenice Abbott Columbus Circle, Manhattan 1936

We’ve only really been in two weeks of trading in the new year, things are looking pretty bad to say the least, so predictably the press are asking -and often answering- questions about when the slump will be over. Rebound, recovery, the usual terminology. When will we get back to growth?

For me personally, but that’s just me, that last question sounds a bit more stupid every single time I hear and read it. Just a bit, but there’s been a lot of those bits, more than I care to remember. Luckily, the answer is easy. The slump will not be over for a very long time, there will be no rebound or recovery, and please stop talking about a return to growth unless you can explain what you want to grow into.

I’m sorry, I know that’s not what you want to hear, but life’s a bitch and so’s the economy. You’ve lived on pink fumes for a long time, most of you for their whole lives, but reality dictates that real ‘growth’ stopped decades ago, and you never figured that out because, and I quote here (see below), you and the world you’re part of became “addicted to borrowing money, spending it, and passing this off as ‘growth’”.

That you believed this was actual growth, however, is on you. You fell for a scam and you’re going to have to pay the price. If there’s one single thing people are good at, it’s lying. It’s as old as human history, and it happens every day, so you’re no exception to any rule. You’re perhaps just not particularly clever.

How do we know a ‘recovery’ is so far off it’s really no use to even talk about it? As I said, it’s easy. Let me lead this in with a graph I saw just today, which deals with a topic the Automatic Earth has covered a lot: marginal debt, or more precisely, the productivity/growth gained from each additional dollar of debt.

Please note, this particular graph deals with private non-financial debt only, we’ll get to other kinds of added debt, but that restriction is actually quite illuminating.

MarginalDebtNow of course, you have to wonder about the parameters the St. Louis Fed uses for its data and graphs, and whether ‘growth’ was all that solid in the run up to 2008. There’s plenty of very valid arguments that would say growth in the 1960’s was a whole lot more solid than that in the naughties, after the Glass-Steagall repeal, and after the dot.com blubber.

However, that’s not what I want to take away from this, I use this to show what has happened since 2008, more than before, when it comes to “passing debt off as ‘growth’”.

But it’s another thing that has happened since 2008, or rather not happened, that points out to us why this slump will have legs. That is, in 2008 a behemoth bubble started bursting, and it was by no means just US housing market. That bubble should have been allowed to fully deflate, because that is the only way to allow an economy to do a viable restart.

Instead, all that has been done since 2008, QE, ZIRP, the works, has been aimed at keeping a facade ‘alive’, and aimed at protecting the interests of the bankers and other rich parties. That facade, expressed most of all in rising stock markets, has allowed for societies to be gutted while people were busy watching the S&P rise to 2,100 and the Kardashians bare 2,100 body parts.

It was all paid for, apart from western QE, with $28 trillion and change of newfangled Chinese debt. The problem with this is that if you find yourself in a bubble and you don’t go through the inevitable deleveraging process that follows said bubble in a proper fashion, you’re not only going to kill economies, you’ll destroy entire societies.

And that is not just morally repugnant, it also works as much against the rich as it does against the poor. It’s just that that is a step too far for most people to understand. That even the rich need a functioning society, and that inequality as we see it today is a real threat to everyone.

Recognizing this simple fact, and the consequences that follow from it, is nothing new. It’s why in days of old, there were debt jubilees. It’s also why we still quote the following from Marriner Eccles, chairman of the Federal Reserve under FDR and Truman from 1934-1948, in his testimony to the Senate Committee on the Investigation of Economic Problems in 1933, which prompted FDR to make him chairman in the first place.

It is utterly impossible, as this country has demonstrated again and again, for the rich to save as much as they have been trying to save, and save anything that is worth saving. They can save idle factories and useless railroad coaches; they can save empty office buildings and closed banks; they can save paper evidences of foreign loans; but as a class they cannot save anything that is worth saving, above and beyond the amount that is made profitable by the increase of consumer buying.

It is for the interests of the well to do – to protect them from the results of their own folly – that we should take from them a sufficient amount of their surplus to enable consumers to consume and business to operate at a profit. This is not “soaking the rich”; it is saving the rich. Incidentally, it is the only way to assure them the serenity and security which they do not have at the present moment.

Everything would all be so much simpler if only more people understood this, that you need a – fleeting, ever-changing equilibrium- to prosper.

Instead, we’re falling into that same trap again. Or, more precisely, we already have. We have been fighting debt with more debt and built the facade put up by the Fed, the BoJ and the ECB, central banks that all face the same problems and all take the same approach: save the rich at the cost of the poor. Something Eccles said way back when could not possibly work.

Anyway, so here are the graphs that prove to us why the slump has legs. There’s been no deleveraging, the no. 1 requirement after a bubble bursts. There’s only been more leveraging, more debt has been issued, and while households have perhaps deleveraged a little bit, though that is likely strongly influenced by losses on homes etc. plus the fact that people were simply maxed out.

First, global debt and the opposite of deleveraging:

LeverageGlobalAnd global debt from a longer, 65 year, more historical perspective:

LeverageGlobal2-500It’s a global debt graph, but it’s perhaps striking to note that big ‘growth’ spurts happened in the days when Reagan, Clinton and Obama were the respective US presidents. Not so much in the Bush era.

Next, China. What we’re looking at is what allowed the post 2008 global economic facade to have -fake- credibility, an insane rise in debt, largely spent on non-productive overinvestment, overcapacity highways to nowhere and many millions of empty apartments, in what could have been a cool story had not Beijing gone all-out on performance enhancing financial narcotics.

LeverageChina500Today, the China Ponzi is on its last legs, and so is the global one, because China was the last ‘not-yet-conquered’ market large enough to provide the facade with -fleeting- credibility. Unless Elon Musk gets us to Mars very soon, there are no more such markets.

So US debt will have to come down too, belatedly, with China, and it will have to do that now. because there are no continents to conquer and hide the debt behind. We’re all going to regret engaging in the debt game, and not letting the bubble deflate in an orderly fashion when we still could, but all those thoughts are too late now.

LeverageUS500What the facade has wrought is not just the idea that deleveraging was not needed (though it always is, after every single bubble), but that net US household worth rose by 55% in the 6-7 years since the bottom of the crisis, an artificial bottom fabricated with…more debt, with QE, and ZIRP.

USTaxesHoneyPot2Meanwhile, in today’s world, as stock markets go down at a rapid clip, China, having lost control of a market system it never had the control over that Politburos are ever willing to acknowledge they don’t have, plays a game of Ponzi whack-a-mole, with erratic ‘policies’ such as circuit breakers and CIA-style renditions of fund managers and the like.

And all the west can do is watch them fumble the ball, and another one, and another. And this whole thing is nowhere near the end.

China bad loans have now become a theme, but the theme doesn’t mean a thing without including the shadow banking system, which in China has been given the opportunity to grow like a tumor, on which Beijing’s grip is limited, and which has huge claims on local party officials forced by the Politburo to show overblown growth numbers. If you want to address bad loans, that’s where they are.

Chinese credit/debt graphs paint only a part of the picture if and when they don’t include shadow banks, but keeping their role hidden is one of Xi’s main goals, lest the people find out how bad things really are and start revolting. But they will anyway. That makes China a very unpredictable entity. And unpredictable means volatile, and that means even more money flowing out of, and being lost in, markets.

The ‘least worst’ place to be for what money will be left is US dollars, US treasuries and perhaps metals. But there’ll be a whole lot less left than just about anyone thinks. That’s the price of deleveraging.

The price of not deleveraging, on the other hand, is what we see in the markets today. And there is no cure. It must be done. The price for keeping up the facade rises sharply with each passing day, and the effort will in the end be futile. All bubbles have limited lifespans.

I’ll close this with a few recent words from Tim Morgan, who puts it so well I don’t feel the need to try and do it better.

The Ponzi Economy, Part 1

In order to set the Ponzi economy into some context, let’s put some figures on it. In the United States, total “real economy” debt (which excludes inter-bank borrowing) increased by $19.4 trillion – in real, inflation-adjusted terms – between 2000 and 2014, whilst real GDP expanded by only $3.7 trillion. Britain, meanwhile, added £1.9 trillion of new debt for less than £400bn on “growth” over the same period. I spent part of the holiday period unearthing quite how much debt countries added for each dollar of “growth” over a period starting at the end of 2000 and ending in mid-2015.

Unsurprisingly, the league is topped by Portugal ($5.65 for each $1 of growth), Ireland ($5.42) and Greece ($5.39). Britain’s ratio ($3.46) is somewhat flattering, in that the UK has used asset sales as well as borrowing to sustain its consumption. The average for the Eurozone ($3.54) covers ratios as diverse as Germany (just $1.87) and France ($4.22).

China’s $2.56 looks unexceptional until you note that the more recent (post-2007) number is much worse. Economies which seem to have been growing without too much borrowing (such as Brazil and Russia) are now experiencing dramatic worsening in their ratios, generally in the wake of tumbling commodity prices.

In the proverbial nutshell, then, the world has become addicted to borrowing money, spending it, and passing this off as “growth”. This is a copybook example of a pyramid scheme, which in turn means that the world’s most influential economic mentor is neither Keynes nor Hayek, but Charles Ponzi.

[..] How, in the absence of growth, can inflated capital values be sustained? The answer, of course, is that they can’t. Like all Ponzi schemes, this ends with a bang, not a whimper. This is why I find forecasts of a ‘big fall’ or ‘sharp correction’ in markets hard to swallow. Ponzi schemes don’t end gradually, any more than someone can fall off a cliff gradually, or be “slightly pregnant”.

The Ponzi economy simply continues for as long as irrationality prevails, and then implodes. Capital markets, though, are the symptom, not the cause. The fundamental problem is an inability to escape from an addictive practice of manufacturing supposed “growth” on the basis of borrowed money.

There may be shallow lulls in the asset markets, nothing ever only falls down in a straight line in the real world, but that debt I’ve described here will and must come down and be deleveraged.

The process will in all likelihood lead to warfare, and to refugee movements the likes of which the world has never seen just because of the sheer numbers of people added in the past 50 years.

When your children reach your age, they will not live in a world that you ever thought was possible. But they will still have to live in it, and deal with it. They will no longer have the facade you’ve been staring at for so long now, to lull them into a complacent sleep. And the Kardashians will no longer be looking so attractive either.

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If you found your mind wandering somewhat as you tried to stay focussed on the essay, just go back and read the closing two paragraphs.

The process will in all likelihood lead to warfare, and to refugee movements the likes of which the world has never seen just because of the sheer numbers of people added in the past 50 years.

When your children reach your age, they will not live in a world that you ever thought was possible. But they will still have to live in it, and deal with it. They will no longer have the facade you’ve been staring at for so long now, to lull them into a complacent sleep. And the Kardashians will no longer be looking so attractive either.

As I said at the start: we are living in interesting times!

Trying to make sense of these times?

A departure from recent themes.

Tom Engelhardt
Tom Engelhardt

Some time ago, I republished, with Tom’s permission, essays that were being published on the TomDispatch blogsite. While those essays had nothing at all to do with dogs, they had much to do with integrity; the underlying theme of Learning from Dogs. Then Tom Engelhardt very generously gave me blanket permission to republish further TomDispatch essays whenever I felt so inclined. Thus back in 2011, I republished The Great American Carbon Bomb because it seemed so important to readers of this place. Subsequently, from time to time, other essays have been republished again because they seemed worthy of a broader distribution.

Which brings me to today’s post; another republication of a TomDispatch essay. Why? Because what is presently going on in the world, about the price of oil, about the chaos in the Middle-East, about the prospects of global deflation and the frightening consequences that could flow from that, are of concern to 99.9% of the ordinary folk living on this planet, including the vast majority of owners of dogs.

Thus without any further ado, here is the latest ‘Tomgram’: Michael Klare, The Look of a Badly Oiled Planet.

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Tomgram: Michael Klare, The Look of a Badly Oiled Planet

Big Dog Natural food recall

The first one of the New Year.

Dear Fellow Dog Lover,
Big Dog Natural of Brick, NJ, has announced it is voluntarily recalling select lots of its raw dehydrated dog food products because they have the potential to be contaminated with either Salmonella or Listeria monocytogenes bacteria.

To learn which products are affected, please visit the following link:

Big Dog Natural Dog Food Recall of January 2016

Please be sure to share the news of this alert with other pet owners.

Mike Sagman, Editor
The Dog Food Advisor

If you go to that link, you will read the following:

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January 4, 2015 — Big Dog Natural of Brick, NJ, has announced it is voluntarily recalling a select lot of its Big Dog Natural Chicken Supreme raw dehydrated dog food because it may be contaminated with Salmonella.

The company is also recalling its Fish Supreme product because it may be contaminated with Listeria monocytogenes.

The affected products were shipped to online customers during the period from October 31, 2015 through November 13, 2015.

big-dog-natural-chickenbig-dog-natural-fish

About Salmonella and Listeria

Salmonella and Listeria monocytogenes can affect animals eating the products.

And there is also risk to humans from handling contaminated pet products — especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products.

Healthy people infected with Salmonella and Listeria monocytogenes should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever.

Rarely, Salmonella and Listeria monocytogenes can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms.

Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.

Pets with Salmonella and Listeria monocytogenes infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting.

Some pets will have only decreased appetite, fever and abdominal pain.

Infected but otherwise healthy pets can be carriers and infect other animals or humans.

If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.

These products were sold directly to consumers through the company’s online website and in the US.

The recalled products include all weight volumes of the Big Dog Natural Chicken and Fish Supreme.

No additional products are affected by this recall.

What Caused the Recall?

Big Dog Natural became aware of a potential issue after receiving notification from the FDA that an investigative sample of Chicken Supreme tested positive for Salmonella.

And that an investigative sample of Fish Supreme tested positive for Listeria monocytogenes.

What to Do?

Consumers should discontinue feeding the affected product, monitor their pet’s health and contact their veterinarian if they have concerns.

Consumers who purchased the product can obtain a full refund or exchange by returning the product in its original packaging.

Consumers with questions should contact Big Dog Natural by calling 732-785-2600 from 9 AM to 4 PM ET.

U.S. citizens can report complaints about FDA-regulated pet food products by calling the consumer complaint coordinator in your area.

Or go to http://www.fda.gov/petfoodcomplaints.

Canadians can report any health or safety incidents related to the use of this product by filling out the Consumer Product Incident Report Form.

Get Dog Food Recall Alerts by Email

Get free dog food recall alerts sent to you by email. Subscribe to The Dog Food Advisor’s recall notification list.

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Please share this with all other dog owners – thank you!

Beagle puppies would like a loving New Year!

Please, please sign this petition to stop Beagle puppies being bred for slaughter!

Not going to add anything more than to republish in full a recent CARE2 Petition.

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471427-1438026925-wideStop the Beagle puppy animal testing breeding facility!

  • BY: Jen Johnson
  • TARGET: Greg Clark, Secretary of State for Communities and Local government

Unless we take action to stop it, a new puppy farm will open in the UK with the purpose of breeding beagles for animal testing experiments.

Click here to sign the petition demanding the government revoke its approval for this horrific facility.

According to the National Anti-Vivisection Society, dogs taking part in scientific experiments are made to inhale toxic substances through masks, force feed through tubes, and are strapped in harnesses while being injected with drugs.

The facility is owned by a US firm and would be Britain’s second facility for breeding beagles specifically to be cut open and experimented on while still alive.

The other facility breeds 3,000 beagles for animal testing each year.

Dozens of celebrities have spoken out against this farm. Join Ricky Gervais, Queen guitarist Dr Brian May and Downton Abbey’s Peter Egan: sign this petition to demand the government stop the construction of a new cruelty-laden dog breeding facility.

PLEASE SIGN NOW

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As at 09:30 PST yesterday, the target of 310,000 supporters of the petition was just short by 761 persons. Fingers and toes crossed that by the time this post is published the target will have been met. I know there are many caring readers of this blog who wouldn’t hesitate for a moment to sign the petition.

Thank you!

Let them grow up as happy beagles!
Let them grow up as happy beagles!

Changes to the Blog

No! It’s not your eyes! 😉

I should have sent this out earlier to you all.

For a few hours ago the WordPress theme I am using on Learning from Dogs was changed.

The change is necessary to allow a number of eCommerce features to be added to the blog in connection with me being able to sell my book, both in paperback and eBook formats, directly to you good people.

Plus there’s a real bonus.

This theme is mobile friendly.

In other words, everything on Learning from Dogs will be much, much easier to read on tablets and smartphones.

Finally, if anyone is within reach of Grants Pass then you have a warm welcome to come along on Saturday, December 12th. There will be some specials available to visitors only.

Layout 1

More and more learning from dogs!

This was sent to me by neighbour Jim Goodbrod.

(Jim also wrote the foreword to my book!)

It comes from a post over on The Brandbuilder Blog: here is a link to the original article.

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Twenty-one things my dog taught me about being a better man.

June 7, 2010 by Olivier Blanchard

sasha003

We had to put our golden retriever to sleep this weekend, our friend of fifteen years, our family’s faithful guardian and companion, and one of the kindest, most loyal and giving souls I have ever met. True to her breed, Sasha was courageous, tender and selfless until the end.

I was trying to figure out how to give her a worthy send-off here on The BrandBuilder blog, and settled on some of the things she taught me over the years. Or rather, the things I didn’t realize she had taught me until this past week, much of which I spent caring for her, as she could no longer take care of herself. She and I had some long chats, in our own way, and the old girl was much wiser than I gave her credit for.

Are there business lessons in this list? Yes. There are. But all are deeply human lessons at the core. If being human can make a business better, if it can fuel its soul (or even simply give it one), then yes, let these be business lessons. But don’t ever forget that what makes a business truly great isn’t technology or design or a fancy logo. Those are expressions of something deeper. Something more visceral and powerful and true. What makes a business great, what makes it special, worthy of a connection, worthy of trust and loyalty, admiration and respect, even love, always starts with a beating heart, not a beeping cash register. (One is the cause, and the other one of many effects. Don’t lose sight of that distinction. Horse before cart: Soul drives love. Love drives business.)

It’s so easy to lose sight of what’s important in our lives. And this isn’t me being overly sentimental because I just lost my dog. I mean, yes, sure, okay… But there’s also something to this: That sentimentality, that emotion, these things that make us connect with other souls is at the heart of EVERYTHING this blog has been about these last few years: Business, design, marketing, social media, communications, corporate responsibility, best practices… No company can ever be great unless it can tap into the very essence of what makes us want to connect with each other, and no executive or business manager or cashier can ever truly be great at their jobs unless they also tap into the very thing that makes genuine human connections possible. If ever there was a secret to successfully building a brand, a lovebrand, the kind that people will fight for and whose mark they will tattoo on their bodies, it is this. The rest is merely execution.

If you only walk away with one bit of wisdom from this post, let it be this: You cannot build a better business unless you first become a better human being. Everything that strips you of your humanity, of your empathy, of your ability to connect with others is bad for business. It’s bad practice. It is doomed to fail in the end.

As my good friend John Warner noted yesterday, “If more people were as loyal and loving as dogs the world would be a better place.” (source) And he’s right. How do you become a better human being then? Well, that’s up to you, but if you had asked Sasha, she might have given you a few pointers of her own. Granted, she was never a Fortune 500 C.M.O. She didn’t design the iPad. She didn’t invent the internet or write a book. She never presented at a conference. All she did was hang out with me and Chico. We went on car rides. She watched me work. She lived the simple life of a dog, uncluttered by Twitter followers and Hubspot rankings and the drive to publish and present case studies. She was a dog, and so her perspective is a little different from what you may be used to. At any rate, here are twenty-one she and I discussed at length last week. I hope they will be as valuable to you as they now are to me.

Twenty-one things my dog taught me about being a better man:

1. Be true to your own nature. There’s no point in faking it. A golden retriever isn’t a chihuahua or a pug or a greyhound, and for good reason. Being comfortable in your own skin is 90% of the trick to rocking out your life. Not everyone is meant to be Rintintin or a seeing-eye dog or an Iditarod racer. It’s okay. Find yourself and embrace your nature. That’s always a great place to start.

2. Be true to the ones you love. Your friends, your family, your tribe, your pack. A life lived for others is a life well-lived. Selfish pursuits aside, ambition often grows hollow when turned inwardly instead of outwardly. It’s one thing to want to be pack leader, but there is just as much value and honor in serving than in leading. When in doubt, see item number one.

3. Never say no to a chance to go on a car ride. When the days grow short, I guarantee you’ll wish you’d have gone on more car rides.

4. Leashes are the enemy. Avoid them at all cost.

5. People are strange. So much potential, yet here they are, doing everything they can to complicate rather than simplify their lives. It’s puzzling.

6. Belly scratches.

7. The end isn’t pretty, but if you can face it with dignity and grace, none of your body’s weaknesses will matter. Your heart, your courage, your spirit is what people will see and remember. This isn’t only applicable in your last days and weeks. It’s applicable every day of your life. Adversity happens. It’s how you deal with it that matters.

8. Forgiveness is easier for dogs than for humans, but humans have opposable thumbs and the ability to speak, so it all balances out in the end.

9. Your bark is your own. No one has one quite like yours. Own it. Love it. Project it.

10. Trust your instincts. They rarely steer you wrong. The feeling in your gut though, that’s probably just something you ate.

11. Just because you’re meant to live on land doesn’t mean you can’t feel at home in water. Play outside the safety zone. Swim in the deep end. Dive in. We’re all designed to do more than the obvious.

12. Play more. The game is irrelevant. Just play. Tip: Exploring is play. Having adventures is play. Finding out what’s behind the next hill is play.

13. Your body growing old doesn’t mean you can’t be a puppy at heart. Actually, the first should have no impact on the latter. If you find that it does, take a step back, regroup, and restart. Always be a puppy at heart.

14. Humans aren’t all bad. But they aren’t all good either. Choose yours wisely.

15. Always keep that 20% wolf in you. If you ever give it up, you’re done. A dog without a little wildness in the blood isn’t a dog. It’s a furry robot. The beauty of a great dog doesn’t lie in its obedience but in its loyalty. Loyalty is a choice. Dogs choose to be dogs and not wolves. That’s what makes them so special.

16. Running full bore across a field in the rain.

17. There are no mysteries. Take cats, for example: Half rat, half badger. Crap in a box. Eat rodents. Where’s the mystery in that? If you look hard enough, you can figure most things out for yourself. The world isn’t as complicated as it sometimes seems.

18. Sometimes, you have to back up your growl with a bite. Go with it. Some people like to test your bark-to-bite ratio. With those “inquisitive” types, a little education goes a long way. As much as it sucks to have to go there, it is sometimes necessary. (It’s what the fangs are for.) Your territory, your space, your safety… They’re worth defending. Make a show of it once, and chances are you’ll never have to teach anyone a lesson again.

19. Being alone is no way to go through life. We’re pack animals. Humans, dogs, same thing. We need others to make all of this worthwhile. As an aside, if we live through others, why not also live for others, even if only a little bit? It isn’t that much of a stretch.

20. When you chase the ball, CHASE the fucking ball. Two reasons: a) It’s a chase. You don’t half-ass a chase. You go all out. It’s what you do. It’s the point. b) You don’t want some other mutt to get to the ball before you and slobber it all up, do you?

21. In the end, you will revisit your adventures, your battles, your chases, your voyages and all the excitement of your life with bemused pride, but it’s the quiet moments with loved ones that your mind will settle on. The comfort of those days when all you did was spend lazy hours with them, your head on their lap, their’s on yours, taking in the afternoon sun and the hundreds of fleeting stories carried like whispers on the breeze, those are the memories that will stay with you to the end and beyond.

Never give up on your thirst for life, on the beauty subtle moments, and on chasing that ball as hard and fast as your legs and heart will carry you.

Godspeed, Sasha.

Sasha (1995 - 2010) R.I.P.
Sasha (1995 – 2010) R.I.P.

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Shortly after completing today’s post, I read the following. It seemed appropriate to include it today.

When you talk, you are only repeating what you know,

But if you listen, you may learn something new.

It is one of the Dalai Lama’s sayings.

You all take care out there.

Food, agriculture, and our climate.

Locavore or vegetarian? What’s the best way to reduce climate impact of food?

With Thanksgiving Day just behind us and Christmas just around the corner, this is the season of feasting.

Just last Monday I published an essay written by George Monbiot, Pregnant Silence, that highlighted the impact on our climate of modern food production. Here are a couple of paragraphs from that essay:

Freshwater life is being wiped out across the world by farm manure. In England, as I reported last week, the system designed to protect us from the tide of crap has comprehensively broken down. Dead zones now extend from many coasts, as farm sewage erases ocean life across thousands of square kilometres.

Livestock farming causes around 14% of the world’s greenhouse gas emissions: slightly more than the output of the world’s cars, lorries, buses, trains, ships and planes. If you eat soya, your emissions per unit of protein are 20 times lower than eating pork or chicken, and 150 times lower than eating beef.

Thus it seemed both timely and appropriate to republish a further essay on the topic. This one published in The Conversation by Elliott Campbell, who is Associate Professor, Environmental Engineering, at the University of California.  It is republished here under the terms of essays published in The Conversation.

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Locavore or vegetarian? What’s the best way to reduce climate impact of food?

November 25, 2015

Elliott Campbell

This year’s Thanksgiving feast falls only a few days before the start of the global climate summit in Paris. Although the connections are not always obvious, the topic of food – and what you choose to eat – has a lot to do with climate change.

Our global agriculture system puts food on the table but it also puts greenhouse gases (GHG) in the air, which represent a huge portion of global emissions. GHG emissions come directly from farms such as methane from cows and nitrous oxide from fertilized fields, while other emissions come from the industries that support agriculture, such as fertilizer factories that consume fossil fuels.

Still other emissions come from natural lands, which have massive stocks of natural carbon stored in plants and soils. When natural lands are cleared to make room for more food production, the carbon in those natural pools is emitted to the atmosphere as carbon dioxide.

Adding all these emissions together makes agriculture responsible for between roughly one fifth and one third of all global anthropogenic, or man-made, greenhouse gas emissions.

How can these emissions be reduced? My own research through the University of California Global Food Initiative has focused on evaluating a wide range of factors from biofuels to local food systems.

Undoubtedly, broad emissions reductions must come from political action and industry commitments. Nevertheless, an enlightened consumer can also help achieve meaningful reductions in GHG emissions, particularly for the case of food. The trick is to understanding what food means for your personal carbon footprint and how to effectively shrink this footprint.

On par with electricity

Zooming in from the global picture on emissions to a single home reveals how important our personal food choices are for climate change. You can use carbon footprint calculators, such as the University of California CoolClimate Tool, to get an idea of how important food is in relation to choices we make about commuting, air travel, home energy use, and consumption of other goods and services.

For the average U.S. household, food consumption will be responsible for about the same GHG emissions as home electricity consumption for the average US household.

Measuring the greenhouse gas impact of different foods is complex but in general, it’s commonly agreed that plant-based diets have a lower carbon footprint. davidwoliver/flickr, CC BY-NC
Measuring the greenhouse gas impact of different foods is complex but in general, it’s commonly agreed that plant-based diets have a lower carbon footprint. davidwoliver/flickr, CC BY-NC

That’s a significant portion of an individual’s GHG footprint but it could be seen as a blessing in disguise. While you may be stuck with your home or your vehicle for some time and their associated GHG emissions, food is something we purchase with great frequency. And every trip to the grocery store or farmer’s market is another opportunity for an action that has a significant and lasting impact on our climate.

Making concrete decisions, though, is not always straight-forward. Many consumers are faced with a perplexing array of options from organic to conventional foods, supermarkets to farmers markets, and genetically modified organisms to more traditional varieties.

And in truth, the carbon footprint of many food options is disputed in the scientific literature. Despite the need for more research, there appears to be a very clear advantage for individuals to chose a more plant-based diet. A meat-intensive diet has more than twice the emissions of a vegan diet. Reducing the quantity of meat (particularly red meat) and dairy on the table can go a long way to reducing the carbon footprint of your food.

Food miles and water recycling

Local food systems are popularly thought to reduce GHG emissions through decreased food transport or food miles. But in many cases food miles turn out to be a meaningful but small piece of the overall GHG emissions from food.

For example, a broad analysis of the US food supply suggests that food miles may be responsible for less than 10% of the GHG emissions associated with food. This general trend suggests that where you get your food from is much less important than first-order issues, such as shifting to a more plant-based diet.

A little-appreciated way of reducing the carbon footprint of food is to recycle nearby water rather than pump it long distances. The Pajaro Valley Water Management Agency (PVWMA) Water Resources Center in California sanitizes wastewater for direct use or blending with ground (well) water. US Department of Agriculture, CC BY
A little-appreciated way of reducing the carbon footprint of food is to recycle nearby water rather than pump it long distances. The Pajaro Valley Water Management Agency (PVWMA) Water Resources Center in California sanitizes wastewater for direct use or blending with ground (well) water. US Department of Agriculture, CC BY

Where, then, does this leave a rapidly emerging local food movement?

For starters, there are some cases where food miles have greater importance. For example, food miles can play a big part in the carbon footprint of foods when airplanes or refrigeration are required during transport.

There is, however, untapped potential for locally produced food to deliver carbon savings around water and fertilizers.

When water is pumped long distances, it can add to food’s carbon footprint. Re-use of purified urban wastewater for irrigating crops represents one strategy for addressing this challenge but is only economically and environmentally feasible when food production is in close proximity to cities.

Using fossil fuels to produce fertilizers, such as ammonia, can also be a big piece of the carbon footprint of food. Nutrients in reclaimed wastewater and urban compost may provide a low-carbon alternative to fossil fuel-based fertilizers. But similar to water re-use, reusing nutrients is most easily done when there is a short distance between food production and consumption.

To be sure, buying local food doesn’t imply that food or nutrient recycling has happened. But developing local food systems could certainly be a first step towards exploring how to close the water and nutrient loop.

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I am sure many, as with me, tend not to follow through on all the links in an online essay. But there was one that really caught my eye. It was the CoolClimate Calculator on the Berkeley Edu website. It allows one to fill in a number of figures in terms of living, travel, food and more, and determine one’s total tons CO2/year emitted and how that compares with other people in your neighbourhood.  Unfortunately, it only calculates CO2/year for US locations. Does anyone know of similar calculators online in, say, the United Kingdom? Would love to know.

And another dog food recall

I know I did say about taking a day off but this was so easy to share.

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Dear Fellow Dog Lover,

On November 25, 2015, Blue Buffalo announced the recall of one lot of its Cub Size Wilderness Wild dog chews because the product has the potential to be contaminated with Salmonella.

Salmonella is a bacteria that can affect the health of both pets and humans.

To learn which products are affected, please visit the following link:
Blue Buffalo Dog Chews Recall of November 2015

Please be sure to share the news of this alert with other pet owners.

Mike Sagman, Editor
The Dog Food Advisor

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That link offers the following:

Blue Buffalo Dog Chews Recall of November 2015

November 25, 2015 — Blue Buffalo Company is voluntarily recalling one lot of its Cub Size Wilderness Wild Chews Bones because it has the potential to be contaminated with Salmonella.

blue-buffalo-wilderness-chews-recall

What’s Recalled?

The recalled product comes individually shrink-wrapped in plastic with the UPC number 840243110087 printed on a sticker affixed to the product.
It has an expiration date of November 4, 2017 — printed as “exp 110417” on the shrink-wrap.

Consumers should look at the UPC Code and expiration date on the product package to determine if it is subject to the voluntary recall.

The voluntary recall is limited to the following product and production lot:

  • Cub Size Wilderness Wild Chews Bone
  • UPC Code: 840243110087
  • Expiration Date: November 4, 2017

Where Was It Distributed?

The product was distributed starting November 19, 2015 in PetSmart stores located in the following 9 states:

California
Kansas
Michigan
Minnesota
Montana
Nevada
Oregon
Utah
Washington

What Caused the Recall?

Routine testing at the manufacturing site revealed the presence of Salmonella in the product.
No illnesses have been reported to date and no other Blue Buffalo products are affected.

About Salmonella

Salmonella can affect animals eating the product and there is risk to humans from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products.

Healthy people infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever.

Rarely, Salmonella can result in more serious ailments including arterial infections, endocarditis, arthritis, muscle pain, eye irritation and urinary tract symptoms.

Consumers exhibiting these signs after having contact with this product should contact their healthcare provider.

Pets with Salmonella infections may have decreased appetite, fever and abdominal pain. Other clinical signs may include lethargy, diarrhea or bloody diarrhea, and vomiting.

Infected but otherwise healthy pets can be carriers and infect other animals or humans.

If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.

What to Do?

Consumers who have purchased the product subject to this recall are urged to dispose of the product or return it to the place of purchase for full refund.
Consumers with questions may contact Blue Buffalo at: 888-641-9736 from 8 AM to 5 PM ET Monday through Friday and the weekend of November 28, 2015.

Or by email at Bluebuffalo4260@stericycle.com for more information.

U.S. citizens can report complaints about FDA-regulated pet food products by calling the consumer complaint coordinator in your area.

Or go to http://www.fda.gov/petfoodcomplaints.

Canadians can report any health or safety incidents related to the use of this product by filling out the Consumer Product Incident Report Form.

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Truly hope no readers of Learning from Dogs are affected. (Perhaps better put as no readers’ dogs!)

You couldn’t make it up!

However hard one tried to!

LfDFrontCoverebook
In Chapter Eight, Behaviours and Relationships, I speak of how the development of humans has been, unsurprisingly, the result of our human behaviours. Adding that it is likely that our behaviours have been damaging, in varying degrees, to the survival of our species and countless others for a very long time. Continuing:

But 2,000 years ago, the global population of man was only 300 million persons[1]. It took 1,200 years for that global population to become 1 billion persons; in 1800. Now track the intervals as we come forward in time.

In 1927, just 127 years later, the two-billionth baby was born. In 1960, only 33 years on, came the birth of the three-billionth baby. Just 16 years later, in 1974, the four-billionth baby was born. In 1987, now only 13 years later, we have a population of five billion persons. Around October 1999, the sixth-billionth baby was born.
The growth rate of global population is slowing[2] but nevertheless it is trending to a billion additional persons every decade. In other words, a 100-million population growth every year, or about 270,000 more persons every single day.

Combine man’s behaviours rooted in times way back with this growth in population and we have the present situation. A totally unsustainable situation for one basic and fundamental reason. We all live on a finite planet.

[1] http://en.wikipedia.org/wiki/Population_growth
[2] According to UN’s 2010 revision to its population projections, world population will peak at 10.1bn in 2100 compared to 7bn in 2011. A 2014 paper by demographers from several universities and the United Nations Population Division forecast that the world’s population will reach about 10.9 billion in 2100 and continue growing thereafter. However, some experts dispute the UN’s forecast and have argued that birthrates will fall below replacement rate in the 2020s. According to these forecasters, population growth will be only sustained till the 2040s by rising longevity but will peak below 9bn by 2050.

A growth of about 270,000 more persons every single day!

I am sure that I am not alone in seeing this growth in our population as something that is both unsustainable and a critical component of long-term damage to our planet.

But George Monbiot in a recent essay, in true Monbiot style, highlights an aspect of our human population and the damage resulting that would have never previously occurred to me.

Read it and see if you don’t agree likewise. (Again, there are just too many links in George’s essay to reconstruct in this republishing and, as the other day, I have highlighted those phrases that are a link to other material in red. Go here if you wish to further investigate those links.)

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Pregnant Silence

19th November 2015

It’s about time we discussed the real population crisis.

By George Monbiot, published in the Guardian 18th November 2015

This column is about the population crisis. About the breeding that’s laying waste to the world’s living systems. But it’s probably not the population crisis you’re thinking of. This is about another one, that we seem to find almost impossible to discuss.

You’ll hear a lot about population in the next three weeks, as the Paris climate summit approaches. Across the airwaves and on the comment threads it will invariably be described as “the elephant in the room”. When people are not using their own words, it means they are not thinking their own thoughts. Ten thousand voices each ask why no one is talking about it. The growth in human numbers, they say, is our foremost environmental threat.

At their best, population campaigners seek to extend women’s reproductive choices. Some 225 million women have an unmet need for contraception. If this need were answered, the impact on population growth would be significant, though not decisive: the annual growth rate of 83 million would be reduced to 62m (1). But contraception is rarely limited only by the physical availability of contraceptives. In most cases, it’s about power: women are denied control of their wombs. The social transformations they need are wider and deeper than donations from the other side of the world are likely to achieve.

At their worst, they seek to shift the blame from their own environmental impacts. Perhaps it’s no coincidence that so many post-reproductive white men are obsessed with human population growth, as it’s about the only environmental problem of which they can wash their hands. Nor, I believe, is it a coincidence that of all such topics this is the least tractable. When there is almost nothing to be done, there is no requirement to act.

Such is the momentum behind population growth, an analysis in the Proceedings of the National Academy of Sciences discovered, that were every government to adopt the one-child policy China has just abandoned, there would still be as many people on Earth at the end of this century as there are today. If two billion people were wiped out by a catastrophe in mid-century, the planet would still hold a billion more by 2100 than it does now.

If we want to reduce our impacts this century, the paper concludes, it’s consumption we must address. Population growth is outpaced by the growth in our consumption of almost all resources. There is enough to meet everyone’s need, even in a world of 10 billion people. There is not enough to meet everyone’s greed, even in a world of 2 billion people.

So let’s turn to a population crisis over which we do have some influence. I’m talking about the growth in livestock numbers. Human numbers are rising at roughly 1.2% a year. Livestock numbers are rising at around 2.4% a year. By 2050, the world’s living systems will have to support about 120m tonnes of extra human, and 400m tonnes of extra farm animals(2).

Raising them already uses three quarters of the world’s agricultural land. One third of our cereal crops are used to feed them. This may rise to roughly half by 2050. More people will starve as a result, because the poor rely mainly on grain for their subsistence, and diverting it to livestock raises the price. Now the grain that farm animals eat is being supplemented by oil crops, particularly soya, for which the forests and savannahs of South America are being cleared at shocking rates.

This might seem counter-intuitive, but were we to eat soya, rather than meat, the clearance of natural vegetation required to supply us with the same amount of protein would decline by 94%. Producing protein from chickens requires three times as much land as protein from soybeans. Pork needs nine times, beef 32 times.

A recent paper in the journal Science of the Total Environment suggests that our consumption of meat is likely to be “the leading cause of modern species extinctions”. Not only is livestock farming the major reason for habitat destruction and the killing of predators, but its waste products are overwhelming the world’s capacity to absorb them. Factory farms in the US generate 13 times as much sewage as the human population. The dairy farms in Tulare county, California produce five times as much as New York City.

Freshwater life is being wiped out across the world by farm manure. In England, as I reported last week, the system designed to protect us from the tide of crap has comprehensively broken down. Dead zones now extend from many coasts, as farm sewage erases ocean life across thousands of square kilometres.

Livestock farming causes around 14% of the world’s greenhouse gas emissions: slightly more than the output of the world’s cars, lorries, buses, trains, ships and planes. If you eat soya, your emissions per unit of protein are 20 times lower than eating pork or chicken, and 150 times lower than eating beef.

So why is hardly anyone talking about the cow, pig, sheep and chicken in the room? Why are there no government campaigns to reduce the consumption of animal products, just as they sometimes discourage our excessive use of electricity? A survey by the Royal Institute of International Affairs found that people are not unwilling to change their diets, once they become aware of the problem, but that many have no idea that livestock farming damages the living world.

It’s not as if eating less meat and dairy will harm us. If we did as our doctors advise, our environmental impacts would decline in step with heart disease, strokes, diabetes and cancer. British people eat, on average, slightly more than their bodyweight in meat every year, while Americans consume another 50%: wildly more, in both cases, than is good for us or the rest of life on Earth.

But while plenty in the rich world are happy to discuss the dangers of brown people reproducing, the other population crisis scarcely crosses the threshold of perception. Livestock numbers present a direct moral challenge, as in this case we have agency. Hence the pregnant silence.

www.monbiot.com

Footnotes:

  1. While the number of unintended pregnancies would fall by 52m (or 70%), this does not mean that the number of babies would fall by the same amount. The Guttmacher/UNFPA report breaks down the outcome thus: “21 million fewer unplanned births; 24 million fewer abortions; six million fewer miscarriages; and 0.6 million fewer stillbirths.”
  2. Additional global meat consumption by this date is estimated to be roughly 200 million tonnes. Boned meat comprises roughly half the weight of a living animal. So total additional livestock biomass will be in the order of 400 million tonnes, or 400 billion kg. The average human weight is 52 kg and the anticipated rise in population by 2050 is 2.3 billion (the median estimate is 9.7 billion by that date). So the additional human weight is likely to be somewhere around 120 billion kg.

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Powerful reasons to turn vegetarian or vegan. And well done if you are already there. Well done, indeed!