Tag: Local food

The ‘food’ we eat!

Food miles: Another tragic aspect of modern life.

Last week I had to travel from Merlin in Southern Oregon up to Portland, a round-trip distance of 480 miles.  The vast majority of the journey was along Highway I5, most of which is a 2-lane highway, significantly harder driving than a 3 or more laned highway.

It was the first time I had driven North along I5 since Jean and I moved to Merlin last October.  What staggered me were the huge number of trucks on the highway, many of them food trucks from California and beyond.  Also noticed at regular intervals were very large industrial buildings that were described as food distribution centres.

Kingsolverbook

Another connection to today’s reflections is that I am about 50 pages into Barbara Kingsolver’s book Animal, Vegetable, Miracle.  The book is the account of Barbara’s family spending a year deliberately eating home-grown and local food. The book’s subtitle is ‘A Year of Food Life‘ and, inevitably, the book has a website here.

So the book and the journey to Portland got me thinking about food miles and the huge transport distances of so much of what we eat today.

Jean and I were incredibly lucky when we bought this property last year to discover that it had a mature vegetable garden surrounded by a deer-proof fence, as the following photograph partially shows.

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So even before considering the food miles we are saving from ‘grow-your-own’, we were enthusiastically planting a whole variety of vegetables.  Here’s a rhubarb plant that went in last Saturday.

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Anyway, I’m rather meandering along – anyone still awake!

The whole point of this long introduction is to highlight a fabulous film that we have watched over the weekend.  Called Edible City: Grow The Revolution we came across it on Top Documentary Films, great source of films by the way if you don’t know it.

Luckily it is on YouTube as well.

Here’s the full film:

It’s an inspiring account of what it means for a community to take control of their food, ergo a strong recommendation to watch it in full.

If you want a taste of the film (pardon the pun!), here are two trailers.

and

plus much more information from the film’s website.

So why don’t you join the millions of people already buying from their local Farmers’ Market.  For the USA you can find your nearest market using this website and for the United Kingdom try the Local Foods website.

Not only will it give you access to much healthier food, it is a very practical way of reducing our use of energy.

Regrowth

Yet another example of how positive change is so powerful.

I first saw this mentioned in a recent update from The Permaculture Research Institute of Australia.  It concerns the wonderful work being done by the town of Todmorden in the UK.  Here’s a recent piece on Daily Mail Online,

Carrots in the car park. Radishes on the roundabout. The deliciously eccentric story of the town growing ALL its own veg

Admittedly, it sounds like the most foolhardy of criminal capers, and one of the cheekiest, too.

Outside the police station in the small Victorian mill town of Todmorden, West Yorkshire, there are three large raised flower beds.

If you’d visited a few months ago, you’d have found them overflowing with curly kale, carrot plants, lettuces, spring onions — all manner of vegetables and salad leaves.

Today the beds are bare. Why? Because people have been wandering up to the police station forecourt in broad daylight and digging up the vegetables. And what are the cops doing about this brazen theft from right under their noses? Nothing.

Now watch this:

Todmorden have a website where all is explained, not unnaturally (sorry) called Incredible Edible Todmorden Unlimited! From there one learns that what they do is as follows:

What we do

We grow and campaign for local food.

Follow the links on the left to see in detail what we’re up to. Or you can get involved yourself. Our growing around town is organised by our community growers’ group: find out about that here.

From our beginnings with herb gardens, we’ve taken to planting and growing veggies and trees round town we’ve planted several orchards and there are more to come, and we’re working with public bodies round town to use their land – like the fire station and the railway station – or to work with them on their own Incredible ideas – like social landlord Pennine Housing.

Every school in the town is now involved in growing with us and we promotefood-based learning for the community as a whole.

We’re reaching back into local memories and knowledge with our History project.

Our campaigns aim to make different futures happen, through local campaigns like Every Egg Matters, and by spreading the word locally, regionally and nationally.

We hope to make a difference with major projects. We now have Lottery funding for our food hub at Tod High School and are just waiting for the final planning permission. That bid included the work of a food-inspirer a position now held by Sally.

We have also branched out to greenfield sites, working on donated land in Walsden to create a major resource for growing and learning, and on donated land in Gorpley to develop ideas about hill-top farming. More about them here

Growing herbs at the Station – of course!

What an absolutely fabulous example to the rest of the world!