Category: Science

What’s that smell?

A short but interesting YouTube video.

I’m going to try and publish some posts on a whole range of topics. The one common denominator is that they are of interest to yours truly. Hopefully I am not alone in this!

It’s going to be a bit ad hoc including responding to comments from a week today until October 8th/9th.

But today’s post is a short video that nonetheless makes for fascinating viewing.

Onwards and upwards!

And yet another one!

More dog food contaminated with Salmonella.

There’s a continuing problem with Salmonella.

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Berkley Jensen Pig Ear Dog Chews Sold at BJ’s Wholesale Club Recalled

September 3, 2019 — Dog Goods USA is expanding its recent recall to include all 30-packs of Berkley Jensen brand pig ear dog chews sold at BJ’s Wholesale Club stores due to possible contamination with Salmonella.

The previous recall is being expanded after testing by Rhode Island Department of Health found Salmonella bacteria in Berkley Jensen brand pig ear pet chews.

What’s Being Recalled?

Dog Goods USA LLC of Tobyhanna, PA, has been contacted by the FDA and is conducting a voluntary recall of the following products: non-irradiated bulk and packaged pig ears branded Chef Toby Pig Ears with the lot codes indicated below.

The affected products were distributed nationwide in retail stores.

What Caused the Recall?

According to the company, Dog Goods USA purchased the affected treats from a single supplier in Brazil from September 2018 through August 2019.

The U.S. Food and Drug Administration, together with the Centers for Disease Control and Prevention and State partners, is investigating a link between pig ear pet treats and human cases of salmonellosis.

About Salmonella

Healthy people infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever.

Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms.

Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.

Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever and vomiting.

Some pets will have only decreased appetite, fever and abdominal pain.

Infected but otherwise healthy pets can be carriers and infect other animals and humans.

If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.

For more information and Salmonella and its symptoms and health risks, please refer to the following link: https://www.dfs.gov/animal-veterinary/news-events/fda-investigates-contaminated-pig-ear-pet-treats-connected-human-salmonella-infections.

Dog Goods Company Statement

The following statement has been provided by the company:

Dog Goods has also launched an internal investigation to determine, when and where the Products may have been contaminated.

To date, this internal investigation has not indicated any vulnerability in the company’s practices, including but not limited to the inspection, handling and storage of the Products.

Nonetheless, Dog Goods will continue to investigate the matter, collaborate fully with the FDA and the CDC, and provide further information to its customers and the public as appropriate.

What to Do?

Consumers who have purchased the products are urged to return them to the place of purchase for a full refund.

Consumers with questions may contact the company at 786-401-6533 from Monday to Friday, 9 AM ET through 5 PM ET.

U.S. citizens can report complaints about FDA-regulated pet food products by calling the consumer complaint coordinator in your area.

Or go to https://www.fda.gov/petfoodcomplaints.

Canadians can report any health or safety incidents related to the use of this product by filling out the Consumer Product Incident Report Form.

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Well, there are too many of these salmonella complaints if you ask me.

But it’s better to send out these FDA alerts than not to.

Again, please share as far and wide as you can.

And another one!

Another FDA warning about a dog food.

Specifically Aunt Jeni’s Home Made frozen raw pet food.

Here are the details.

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FDA Warning: Do Not Feed Certain Lots of Aunt Jeni’s Dog Food

August 30, 2019 — The U.S. Food and Drug Administration is warning pet ownersnot to feed their pets certain lots of Aunt Jeni’s Home Made frozen raw pet food.

That’s because 2 samples collected during an inspection of the company’s product tested positive for Salmonella and/or Listeria monocytogenes.

FDA is issuing this warning since these lots of Aunt Jeni’s Home Made frozen raw pet food represent a serious threat to both human and animal health.

Because the products are sold and stored frozen, FDA is concerned that people may still have them in their possession.

No product images have been provided by the FDA or the company.

Which Products Are Affected?

The affected products include:

  • Aunt Jeni’s Home Made Turkey Dinner Dog Food
    Package size: 5 pounds (2.3kg)
    Lot number: 175199 JUL2020
  • Aunt Jeni’s Home Made Chicken Dinner Dog Food
    Package size: 5 pounds (2.3kg)
    Lot number: 1152013 JUL2020

Aunt Jeni’s Home Made pet foods are sold frozen both online and through various retail locations. Lot codes are printed on the lower right corner of the front of each bag.

About Salmonella

Salmonella is a bacterium that can cause illness and death in humans and animals, especially those who are very young, very old, or have weak immune systems.

According to CDC, people infected with Salmonella can develop diarrhea, fever and abdominal cramps.

Most people recover without treatment. However, in some people, the diarrhea may be so severe that they need to be hospitalized.

In some patients, the Salmonella infection may spread from the intestines to the blood stream and then to other body sites unless the person is treated promptly with antibiotics.

Consult your health care provider if you have symptoms of Salmonella infection.

Pets do not always display symptoms when infected with Salmonella.

However, signs can include vomiting, diarrhea (which may be bloody), fever, loss of appetite and/or decreased activity level.

If your pet has these symptoms, consult a veterinarian promptly.

You should also be aware that infected pets can shed the bacteria in their feces and saliva without showing signs of being sick, further contaminating the household environment.

About Listeria

Like Salmonella, Listeria monocytogenes is another bacterium that can cause illness and death in humans and animals, especially those who are pregnant, very young, very old, or have weak immune systems.

According to CDC, listeriosis in humans can cause a variety of symptoms, depending on the person and the part of the body affected.

Symptoms can include headache, stiff neck, confusion, loss of balance, and convulsions in addition to fever and muscle aches.

Pregnant women typically experience only fever and other flu-like symptoms, such as fatigue and muscle aches.

However, infections during pregnancy can lead to miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn.

Pregnant women and their newborns, adults age 65 and older, and people with weakened immune systems are more likely to get sick with listeriosis.

Anyone with symptoms of listeriosis should contact a health care provider.

Listeria infections are uncommon in pets. However, they are still possible.

Symptoms may include mild to severe diarrhea, anorexia, fever, nervous, muscular and respiratory signs, abortion, depression, shock and death.

Pets do not need to display symptoms to be able to pass Listeria on to their human companions.

As with Salmonella, infected pets can shed Listeria in their feces and saliva without showing signs of being sick, further contaminating the household environment.

What to Do?

If you have any of the affected product, stop feeding it to your pets and throw it away in a secure container where other animals, including wildlife, cannot access it.

Consumers who have had this product in their homes should clean refrigerators and freezers where the product was stored.

Clean and disinfect all bowls, utensils, food prep surfaces, pet bedding, toys, floors, and any other surfaces that the food or pet may have had contact with.

Because animals can shed the bacteria in the feces when they have bowel movements, it’s important to clean up the animal’s feces in yards or parks where people or other animals may become exposed.

Consumers should thoroughly wash their hands after handling the affected product or cleaning up potentially contaminated items and surfaces.

U.S. citizens can report complaints about FDA-regulated pet food products by calling the consumer complaint coordinator in your area.

Or go to https://www.fda.gov/petfoodcomplaints.

Canadians can report any health or safety incidents related to the use of this product by filling out the Consumer Product Incident Report Form.

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There’s a great deal of useful information contained in this recall.

As always, please share as much as you can.

Pig Ears Dog Treats Recall

Because they have the potential to be contaminated with Salmonella bacteria.

Yet another recall.

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Brutus & Barnaby Pig Ears Dog Treats Recall

August 27, 2019 — Brutus & Barnaby LLC of Clearwater, Florida, is recalling all size variations of its Pig Ears for Dogs because they have the potential to be contaminated with Salmonella bacteria.

What Products Are Recalled?

Bags of Brutus & Barnaby Pig Ears were distributed throughout all states via Amazon.com, Chewy.com, Brutusandbarnaby.com and the brick and mortar Natures Food Patch in Clearwater, Florida.

The product label is identified by the company’s trademarked logo and reads “Pig Ears 100% Natural Treats for Dogs”.

The affected products were available in 4 sizes:

  • Brutus & Barnaby Pig Ears (8 Count)
  • Brutus & Barnaby Pig Ears (12 Count)
  • Brutus & Barnaby Pig Ears (25 Count)
  • Brutus & Barnaby Pig Ears (100 Count)

Brutus & Barnaby has ceased the production and distribution of the product as FDA and the company continue their investigation as to what caused the problem.

About Salmonella

Salmonella can affect animals eating the products and there is risk to humans from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products.

Healthy people infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever.

Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms.

Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.

Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting.

Some pets will have only decreased appetite, fever and abdominal pain.

Infected but otherwise healthy pets can be carriers and infect other animals or humans.

If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.

What to Do?

Consumers who have purchased Brutus & Barnaby pig ears are urged to destroy any remaining product not yet consumed and to contact the place of purchase for a full refund.

Consumers with questions may contact the company at 800-489-0970 Monday through Friday, 9 am to 5 PM ET.

U.S. citizens can report complaints about FDA-regulated pet food products by calling the consumer complaint coordinator in your area.

Or go to https://www.fda.gov/petfoodcomplaints.

Canadians can report any health or safety incidents related to the use of this product by filling out the Consumer Product Incident Report Form.

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Once again, please share this as much as possible. One dog with salmonella is one dog too many!

 

So go on, how old is your dog?

An explanation of how old is that pet of yours.

One of the most frequent questions dog and cat owners get asked is how old is he or she. The pet that is!

And one of the most frequent concerns we have for our pets is how long will they live, as in what is their natural life span. Certainly, most of us realise that the larger dogs live slightly shorter lives but is that borne out in practice.

Well a recent professional article on The Conversation blogsite answered those questions.

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How old is my pet in dog years or cat years? A veterinarian explains

By

Clinical Instructor of Veterinary Medicine, Mississippi State University

July 23rd, 2019

“Just how old do you think my dog is in dog years?” is a question I hear on a regular basis. People love to anthropomorphize pets, attributing human characteristics to them. And most of us want to extend our animal friends’ healthy lives for as long as possible.

It may seem like sort of a silly thing to ponder, born out of owners’ love for their pets and the human-animal bond between them. But determining a pet’s “real” age is actually important because it helps veterinarians like me recommend life-stage specific healthcare for our animal patients.

There’s an old myth that one regular year is like seven years for dogs and cats. There’s a bit of logic behind it. People observed that with optimal healthcare, an average-sized, medium dog would on average live one-seventh as long as its human owner – and so the seven “dog years” for every “human year” equation was born.

Not every dog is “average-sized” though so this seven-year rule was an oversimplification from the start. Dogs and cats age differently not just from people but also from each other, based partly on breed characteristics and size. Bigger animals tend to have shorter life spans than smaller ones do. While cats vary little in size, the size and life expectancy of dogs can vary greatly – think a Chihuahua versus a Great Dane.

Human life expectancy has changed over the years. And vets are now able to provide far superior medical care to pets than we could even a decade ago. So now we use a better methodology to define just how old rule of thumb that counted every calendar year as seven “animal years.”

Based on the American Animal Hospital Association Canine Life Stages Guidelines, today’s vets divide dogs into six categories: puppy, junior, adult, mature, senior and geriatric. Life stages are a more practical way to think about age than assigning a single number; even human health recommendations are based on developmental stage rather than exactly how old you are in years.

Canine life stages

Veterinarians divide a dog’s expected life span into six life stages based on developmental milestones. These age ranges are for a medium-sized dog; smaller dogs tend to live longer, while larger dogs tend to have shorter life expectancies.

STAGE
AGE (YEARS)
CHARACTERISTICS
Puppy 0 – 0.5 Birth to sexual maturity
Junior 0.5 – 0.75 Reproductively mature, still growing
Adult 0.75 – 6.5 Finished growing, sexually and structurally mature
Mature 6.5 – 9.75 From middle to last 25% of expected lifespan
Senior 9.75 -13 Last 25% of life expectancy
Geriatric over 13 Beyond life span expectation

Chef Toby Pig Ears Recall for dog treats.

Yet another dog food (treats) recall.

There seem to be more than normal just at present.

But anyway let’s go directly to the recall.

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Dog Goods USA Recalls Chef Toby Pig Ears Dog Treats

August 16, 2019 — Dog Goods USA LLC of Tobyhanna, PA, is recalling its Chef Toby Pig Ears Treats due to possible contamination with Salmonella bacteria and its associated health risks.

Chef Toby Pig Ears Treats
Product Images

The images below represent the labels of the recalled products:

What Caused the Recall?

Dog Goods bought the affected products from a single supplier in Brazil from September 2018 through August 2019 and distributed them nationwide in retail stores.

The FDA sampled pig ears manufactured by its supplier in Brazil and one sample tested positive for Salmonella.

As previously reported on this website, the U.S. Food and Drug Administration (FDA), together with the Centers for Disease Control and Prevention (CDC) and State partners, is investigating a suspected link between pig ear pet treats and human cases of salmonellosis.

What’s Being Recalled?

Dog Goods USA LLC is conducting a voluntary recall of the following bulk and packaged pig ears branded Chef Toby Pig Ears.

Product lot codes include: 428590, 278989, 087148, 224208, 1168723, 428590, 222999, 074599, 1124053, 226884, 578867, 224897, 1234750, 444525, 1106709, 215812, 230273, 224970, 585246, 327901, 052248, 210393, 217664, 331199, 225399, 867680, 050273, 881224, 424223, 225979, 431724, 226340, 880207, 334498.

About Salmonella

Healthy people infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever.

Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms.

Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.

Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever and vomiting.

Some pets will have only decreased appetite, fever and abdominal pain. Infected but otherwise healthy pets can be carriers and infect other animals and humans.

If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.

For more information about Salmonella and its symptoms and health risks, please refer to the following link: FDA Investigates Contaminated Pig Ear Pet Treats Connected to Human Salmonella Infections.

Company Statement

Dog Goods has also launched an internal investigation to determine if, when and where the Products may have been contaminated.

To date, this internal investigation has not indicated any vulnerability in the company’s practices, including but not limited to the inspection, handling and storage of the Products.

No illnesses have been linked to the products to date.

Nonetheless, Dog Goods will continue to investigate the matter, collaborate fully with the FDA and the CDC, and provide further information to its customers and the public as appropriate.

What to Do?

Consumers who have purchased the products are urged to return them to the place of purchase for a full refund.

Consumers with questions may contact the company at 786-401-6533 (ext 8000) from 9 am ET through 5 pm ET.

U.S. citizens can report complaints about FDA-regulated pet food products by calling the consumer complaint coordinator in your area.

Or go to https://www.fda.gov/petfoodcomplaints.

Canadians can report any health or safety incidents related to the use of this product by filling out the Consumer Product Incident Report Form.

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As always, please share this as far and wide as you can.

Eating organic food!

The jury is still out with regard to organic food being better for you, but …

Jeannie has been a vegetarian for years and I subscribed as soon as we met some eleven years ago.  About two years ago we became vegan and non-dairy.

But that doesn’t necessarily mean that being vegetarian or vegan means eating organically; it’s an assumption.

Now as it happens we also do our best to eat organically.

Is it healthier, all things being equal?

Well The Conversation recently published a post exploring this subject.

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Organic food health benefits have been hard to assess, but that could change

By

Assistant Professor, Boise State University

August 16th, 2019

“Organic” is more than just a passing fad. Organic food sales totaled a record US$45.2 billion in 2017, making it one of the fastest-growing segments of American agriculture. While a small number of studies have shown associations between organic food consumption and decreased incidence of disease, no studies to date have been designed to answer the question of whether organic food consumption causes an improvement in health.

I’m an environmental health scientist who has spent over 20 years studying pesticide exposures in human populations. Last month, my research group published a small study that I believe suggests a path forward to answering the question of whether eating organic food actually improves health.

What we don’t know

According to the USDA, the organic label does not imply anything about health. In 2015, Miles McEvoy, then chief of the National Organic Program for USDA, refused to speculate about any health benefits of organic food, saying the question wasn’t “relevant” to the National Organic Program. Instead, the USDA’s definition of organic is intended to indicate production methods that “foster cycling of resources, promote ecological balance, and conserve biodiversity.”

While some organic consumers may base their purchasing decisions on factors like resource cycling and biodiversity, most report choosing organic because they think it’s healthier.

Sixteen years ago, I was part of the first study to look at the potential for an organic diet to reduce pesticide exposure. This study focused on a group of pesticides called organophosphates, which have consistently been associated with negative effects on children’s brain development. We found that children who ate conventional diets had nine times higher exposure to these pesticides than children who ate organic diets.

Our study got a lot of attention. But while our results were novel, they didn’t answer the big question. As I told The New York Times in 2003, “People want to know, what does this really mean in terms of the safety of my kid? But we don’t know. Nobody does.” Maybe not my most elegant quote, but it was true then, and it’s still true now.

Studies only hint at potential health benefits

Health-conscious people want to buy organic for its health benefits, but it’s not yet clear whether such benefits exist. Goran Bogicevic/Shutterstock.com

Since 2003, several researchers have looked at whether a short-term switch from a conventional to an organic diet affects pesticide exposure. These studies have lasted one to two weeks and have repeatedly shown that “going organic” can quickly lead to dramatic reductions in exposure to several different classes of pesticides.

Still, scientists can’t directly translate these lower exposures to meaningful conclusions about health. The dose makes the poison, and organic diet intervention studies to date have not looked at health outcomes. The same is true for the other purported benefits of organic food. Organic milk has higher levels of healthy omega fatty acids and organic crops have higher antioxidant activity than conventional crops. But are these differences substantial enough to meaningfully impact health? We don’t know. Nobody does.

Some epidemiologic research has been directed at this question. Epidemiology is the study of the causes of health and disease in human populations, as opposed to in specific people. Most epidemiologic studies are observational, meaning that researchers look at a group of people with a certain characteristic or behavior, and compare their health to that of a group without that characteristic or behavior. In the case of organic food, that means comparing the health of people who choose to eat organic to those who do not.

Several observational studies have shown that people who eat organic food are healthier than those who eat conventional diets. A recent French study followed 70,000 adults for five years and found that those who frequently ate organic developed 25% fewer cancers than those who never ate organic. Other observational studies have shown organic food consumption to be associated with lower risk of diabetes, metabolic syndrome, pre-eclampsia and genital birth defects.

The problem with drawing firm conclusions from these studies is something epidemiologists call “uncontrolled confounding.” This is the idea that there may be differences between groups that researchers cannot account for. In this case, people who eat organic food are more highly educated, less likely to be overweight or obese, and eat overall healthier diets than conventional consumers. While good observational studies take into account things like education and diet quality, there remains the possibility that some other uncaptured difference between the two groups – beyond the decision to consume organic food – may be responsible for any health differences observed.

What next?

Often, new medical and health knowledge comes from carefully designed clinical trials, but no such trial has been conducted for organic food. Anyaivanova/Shutterstock.com

When clinical researchers want to figure out whether a drug works, they don’t do observational studies. They conduct randomized trials, where they randomly assign some people to take the drug and others to receive placebos or standard care. By randomly assigning people to groups, there’s less potential for uncontrolled confounding.

My research group’s recently published study shows how we could feasibly use randomized trial methods to investigate the potential for organic food consumption to affect health.

We recruited a small group of pregnant women during their first trimesters. We randomly assigned them to receive weekly deliveries of either organic or conventional produce throughout their second and third trimesters. We then collected a series of urine samples to assess pesticide exposure. We found that those women who received organic produce had significantly lower exposure to certain pesticides (specifically, pyrethroid insecticides) than those who received conventional produce.

On the surface, this seems like old news but this study was different in three important ways. First, to our knowledge, it was the longest organic diet intervention to date – by far. It was also the first to occur in pregnant women. Fetal development is potentially the most sensitive period for exposures to neurotoxic agents like pesticides. Finally, in previous organic diet intervention studies, researchers typically changed participants’ entire diets – swapping a fully conventional diet for a fully organic one. In our study, we asked participants to supplement their existing diets with either organic or conventional produce. This is more consistent with the actual dietary habits of most people who eat organic food – occasionally, but not always.

Even with just a partial dietary change, we observed a significant difference in pesticide exposure between the two groups. We believe that this study shows that a long-term organic diet intervention can be executed in a way that is effective, realistic and feasible.

The next step is to do this same study but in a larger population. We would then want to assess whether there were any resulting differences in the health of the children as they grew older, by measuring neurological outcomes like IQ, memory and incidence of attention-deficit disorders. By randomly assigning women to the organic and conventional groups, we could be sure any differences observed in their children’s health really were due to diet, rather than other factors common among people who consume organic food.

The public is sufficiently interested in this question, the organic market is large enough, and the observational studies suggestive enough to justify such a study. Right now, we don’t know if an organic diet improves health, but based on our recent research, I believe we can find out.

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Fingers crossed that new research takes place.

Because good health at any age is precious!

Texas Tripe Recall

Yet another Dog Food Advisory.

This one from Texas Tripe Inc.

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Texas Tripe Recalls Pet Food Due to Salmonella and Listeria

August 14, 2019 — The U.S. Food and Drug Administration is warning dog owners not to feed certain lots of Texas Tripe raw pet food after samples tested positive for Salmonella and/or Listeria monocytogenes.

The FDA is issuing this alert because these lots of Texas Tripe Inc. raw pet food represent a serious threat to human and animal health.

Because these products are sold and stored frozen, FDA is concerned that people may still have them in their possession.

What’s Being Recalled?

The recalled products are sold frozen in 20-pound and 40-pound cases.

Each case contains multiple plastic pouches.

Lot codes to help identify recalled product are printed on the outside of the cases. But the lot codes are not printed on the individual sealed plastic pouches, also known as chubs.

So, if the case has been discarded, there are no unique identification numbers on the individual chubs that allow customers to determine that they possess the recalled products.

These products are manufactured by Texas Tripe Inc. and were sold direct to consumers online and by phone.

The chart below lists the recalled products and lot numbers provided by the firm to FDA on 8/6/2019. These include 35 lots for each of the following 23 product varieties.

The FDA-sampled products below tested positive for Salmonella and/or Listeria monocytogenes (as of 8/13/19) but have not been recalled.

  • Texas Tripe Chicken Blend: Lot 19196-6
  • Texas Tripe Pork Blend: Lot 19190-09
  • Texas Tripe Beef Blend: Lot 19191-05

Where Were the Products Sold?

According to the company, recalled products have been sold directly to consumers in the following states:

  • Alabama
  • Arizona
  • Arkansas
  • California
  • Colorado
  • Florida
  • Georgia
  • Illinois
  • Kansas
  • Kentucky
  • Louisiana
  • Michigan
  • Mississippi
  • Missouri
  • New Jersey
  • New Mexico
  • New York
  • North Carolina
  • Ohio
  • Oklahoma
  • Pennsylvania
  • Tennessee
  • Texas
  • Virginia

What Caused the Recall?

The Office of the Texas State Chemist (OTSC) collected 23 finished product samples at Texas Tripe Inc. Of the 23 samples, 16 tested positive for Listeria and/or Salmonella.

The FDA followed up these findings with an inspection and collected and analyzed samples of unopened finished product, after the firm performed corrective actions, from additional lots of some of the same products tested by OTSC.

FDA testing showed some of the samples contained Salmonella and/or L. mono.

FDA and OSTC shared their test results with Texas Tripe Inc. The firm initiated a recall on July 3, 2019 by directly notifying some of its customers via email.

Why FDA Is Concerned

Pet foods and treats contaminated with Salmonella and L. mono are of particular public health importance because they can affect both human and animal health.

Pets can get sick from these pathogens and may also be carriers of the bacteria and pass it on to their human companions without appearing to be ill.

People can get sick from handling contaminated pet foods and treats or touching surfaces that have had contact with the contaminated pet foods and treats.

Additionally, if a person gets Salmonella or L. mono on their hands, they can spread the bacteria to other people, objects, and surfaces.

The FDA is aware of recent cases in which humans and/or animals have gotten sick from exposure to Salmonella-contaminated pet foods (Salmonella-human cases, Salmonella-kitten, Salmonella-kitten and dog).

Although FDA is not aware of a documented case of a person acquiring L. mono infection from a pet food, once Salmonella or L. mono get established in the pet’s gastrointestinal tract, the animal can shed the bacteria in the feces when it has a bowel movement, and the contamination may continue to spread.

Because animals can shed the bacteria in the feces when they have bowel movements, it’s particularly important to clean up the animal’s feces in yards or parks where people or other animals may become exposed, in addition to cleaning items in the home.

The Federal Food, Drug, and Cosmetic Act requires that all animal food, like human food, be safe to eat, produced under sanitary conditions, contain no harmful substances, and be truthfully labeled.

Without an effective control for pathogens, such as cooking, animal food is more likely to contain pathogens such as Salmonella and L. mono.

Refrigeration or freezing does not kill the bacteria.

About Salmonella

Salmonella is a bacterium that can cause illness and death in humans and animals, especially those who are very young, very old, or have weak immune systems.

According to the CDC, people infected with Salmonella can develop diarrhea, fever and abdominal cramps.

Most people recover without treatment, but in some people, the diarrhea may be so severe that they need to be hospitalized.

In some patients, the Salmonella infection may spread from the intestines to the blood stream and then to other body sites unless the person is treated promptly with antibiotics.

Consult your health care provider if you have symptoms of Salmonella infection.

Pets do not always display symptoms when infected with Salmonella, but signs can include vomiting, diarrhea (which may be bloody), fever, loss of appetite and/or decreased activity level.

If your pet has these symptoms, consult a veterinarian promptly.

You should also be aware that infected pets can shed the bacteria in their feces and saliva without showing signs of being sick, further contaminating the household environment.

About Listeria

Listeria monocytogenes (L. mono) is a bacterium that can cause illness and death in humans and animals, especially those who are pregnant, very young, very old, or have weak immune systems.

According to CDC, listeriosis in humans can cause a variety of symptoms, depending on the person and the part of the body affected.

Symptoms can include headache, stiff neck, confusion, loss of balance, and convulsions in addition to fever and muscle aches.

Pregnant women typically experience only fever and other flu-like symptoms, such as fatigue and muscle aches.

However, infections during pregnancy can lead to miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn.

Pregnant women and their newborns, adults age 65 and older, and people with weakened immune systems are more likely to get sick with listeriosis.

Anyone with symptoms of listeriosis should contact a health care provider.

L. mono infections are uncommon in pets, but they are possible.

Symptoms may include mild to severe diarrhea, anorexia, fever, nervousness, muscular and respiratory signs, abortion, depression, shock and death.

Pets do not need to display symptoms to be able to pass L. mono on to their human companions.

Once L. mono gets established in the pet’s gastrointestinal tract, the animal can shed the bacteria in the feces when it has a bowel movement…

And the contamination may continue to spread, further contaminating the household environment.

What to Do?

If you have any recalled product, stop feeding it to your pets and throw it away in a secure container where other animals, including wildlife, cannot access it.

Consumers who have had this product in their homes should clean refrigerators/freezers where the product was stored and clean and disinfect all bowls, utensils, food prep surfaces, pet bedding, toys, floors, and any other surfaces that the food or pet may have had contact with.

Clean up the pet’s feces in yards or parks where people or other animals may become exposed.

Consumers should thoroughly wash their hands after handling the recalled product or cleaning up potentially contaminated items and surfaces.

If you believe you have symptoms of Salmonella and L. mono, consult your health care provider.

People who think their pets have become ill after consuming contaminated pet food should first contact their veterinarians.

Veterinarians who wish to have pets tested for Salmonella may do so through the Veterinary Laboratory Investigation and Response Network (Vet-LIRN Network) if the pet is from a household with a person infected with Salmonella.

U.S. citizens can report complaints about FDA-regulated pet food products by calling the consumer complaint coordinator in your area.

Or go to https://www.fda.gov/petfoodcomplaints.

Canadians can report any health or safety incidents related to the use of this product by filling out the Consumer Product Incident Report Form.

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Yet again, share this as far and wide as you can.

And, please, check that you aren’t continuing to use a Texas Tripe product from the above list.

Is your community no-kill?

A timely republication of a helpful article.

The Best Friends website has a useful article under their 2025 Goal aim.

It follows nicely yesterday’s post.

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2025 Goal

No-Kill for Cats and Dogs in America’s Shelters

You believe that animals deserve compassion and good quality of life. You also love your community and want to take action for the pets and people in it. Here’s how.

Last year, about 733,000 dogs and cats were killed in our nation’s animal shelters, simply because they didn’t have safe places to call home. Together, we can change that and achieve no-kill for dogs and cats nationwide by 2025.

Is your community no-kill?

Explore lifesaving nationwide using the interactive tool below and see which shelters in your community need your support. When every shelter in a community achieves a 90% save rate for all cats and dogs, that community is designated as no-kill. This provides a simple, effective benchmark for our lifesaving progress.

This dashboard presents a dynamic data set that is being updated regularly with the most current information available. We welcome your feedback to help ensure that our data is the latest and most accurate information.

Go here to access the map!

Common elements of a no-kill community
All no-kill communities embrace and promote:

Collective responsibility: We hold ourselves accountable for the welfare of pets in our animal shelters and communities.

    • Individual community members are willing to participate in lifesaving programs.
    • State and local government are poised to support those programs.
    • A transparent shelter staff is working with their community to save more lives.

Progressive lifesaving: We value compassionate and responsible actions to save animals.

  • Decision-making is data-driven and anchored by best practices in the field.
  • Quality care is provided to every pet and quality of life is a priority.
  • Programs are designed to save the animals most at risk of being killed.
  • Programs are designed to tackle the root of the problem rather than the symptoms.

True euthanasia: We recognize that, for some animals, euthanasia is the most compassionate choice. This is why the no-kill benchmark for save rate is 90% and not 100%. In some cases, shelters may not meet the 90% benchmark, but do meet the philosophical principles of no-kill, which are:

  • Ending the life of an animal only to end irremediable suffering.
  • Ending the life of an animal when the animal is too dangerous to rehabilitate and place in the community safely.

End-of-life decisions are made by animal welfare professionals engaging in best practices and protocols.

Visit the “Community Lifesaving Dashboard Frequently Asked Questions” page to learn more.

Working together to save more pets

About the lifesaving community maps

These community maps are the first of their kind in animal welfare. They represent an enormous undertaking on the part of compassionate organizations and individuals throughout the country and a commitment to collaboration and transparency from more than 3,200 shelters across the country.

Learn more about how these maps were created and how you can help make them more accurate and powerful for the pets in your community and beyond.

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Once again, go here to view the maps.

The best of luck!

It’s very quiet out there!

A deeply fascinating essay from an individual at the University of Oxford.

I have long read the daily output from The Conversation. It’s a very useful way of keeping one’s brain cells functioning in some sort of fashion.

Yesterday morning I read an essay put out by  a PhD Candidate at the University of Oxford.

It was fascinating and I am republishing it here.

Now it’s not for everyone. It is also long and it also has a number of videos to watch. And there’s not a dog mentioned!

But if you are interested in where we, as in human beings, are ‘going’, so to speak, then this is for you.

And I’m ready to admit that it may be an age thing; something that is of much interest to me because I shall be 75 in November  and one naturally wonders about the end of life. Both individually and of society!

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The end of the world: a history of how a silent cosmos led humans to fear the worst.

By
PhD Candidate, University of Oxford

August 7th, 2019

It is 1950 and a group of scientists are walking to lunch against the majestic backdrop of the Rocky Mountains. They are about to have a conversation that will become scientific legend. The scientists are at the Los Alamos Ranch School, the site for the Manhattan Project, where each of the group has lately played their part in ushering in the atomic age.

They are laughing about a recent cartoon in the New Yorker offering an unlikely explanation for a slew of missing public trash cans across New York City. The cartoon had depicted “little green men” (complete with antenna and guileless smiles) having stolen the bins, assiduously unloading them from their flying saucer.

By the time the party of nuclear scientists sits down to lunch, within the mess hall of a grand log cabin, one of their number turns the conversation to matters more serious. “Where, then, is everybody?”, he asks. They all know that he is talking – sincerely – about extraterrestrials.

The question, which was posed by Enrico Fermi and is now known as Fermi’s Paradox, has chilling implications.

Bin-stealing UFOs notwithstanding, humanity still hasn’t found any evidence of intelligent activity among the stars. Not a single feat of “astro-engineering”, no visible superstructures, not one space-faring empire, not even a radio transmission. It has been argued that the eerie silence from the sky above may well tell us something ominous about the future course of our own civilisation.

Such fears are ramping up. Last year, the astrophysicist Adam Frank implored an audience at Google that we see climate change – and the newly baptised geological age of the Anthropocene – against this cosmological backdrop. The Anthropocene refers to the effects of humanity’s energy-intensive activities upon Earth. Could it be that we do not see evidence of space-faring galactic civilisations because, due to resource exhaustion and subsequent climate collapse, none of them ever get that far? If so, why should we be any different?

A few months after Frank’s talk, in October 2018, the Intergovernmental Panel on Climate Change’s update on global warming caused a stir. It predicted a sombre future if we do not decarbonise. And in May, amid Extinction Rebellion’s protests, a new climate report upped the ante, warning: “Human life on earth may be on the way to extinction.”

Meanwhile, NASA has been publishing press releases about an asteroid set to hit New York within a month. This is, of course, a dress rehearsal: part of a “stress test” designed to simulate responses to such a catastrophe. NASA is obviously fairly worried by the prospect of such a disaster event – such simulations are costly.

Space tech Elon Musk has also been relaying his fears about artificial intelligence to YouTube audiences of tens of millions. He and others worry that the ability for AI systems to rewrite and self-improve themselves may trigger a sudden runaway process, or “intelligence explosion”, that will leave us far behind – an artificial superintelligence need not even be intentionally malicious in order to accidentally wipe us out.

In 2015, Musk donated to Oxford’s Future of Humanity Institute, headed up by transhumanist Nick Bostrom. Nestled within the university’s medieval spires, Bostrom’s institute scrutinises the long-term fate of humanity and the perils we face at a truly cosmic scale, examining the risks of things such as climate, asteroids and AI. It also looks into less well-publicised issues. Universe destroying physics experiments, gamma-ray bursts, planet-consuming nanotechnology and exploding supernovae have all come under its gaze.

So it would seem that humanity is becoming more and more concerned with portents of human extinction. As a global community, we are increasingly conversant with increasingly severe futures. Something is in the air.

But this tendency is not actually exclusive to the post-atomic age: our growing concern about extinction has a history. We have been becoming more and more worried for our future for quite some time now. My PhD research tells the story of how this began. No one has yet told this story, yet I feel it is an important one for our present moment.

I wanted to find out how current projects, such as the Future of Humanity Institute, emerge as offshoots and continuations of an ongoing project of “enlightenment” that we first set ourselves over two centuries ago. Recalling how we first came to care for our future helps reaffirm why we should continue to care today.

Extinction, 200 years ago

In 1816, something was also in the air. It was a 100-megaton sulfate aerosol layer. Girdling the planet, it was made up of material thrown into the stratosphere by the eruption of Mount Tambora, in Indonesia, the previous year. It was one of the biggest volcanic eruptions since civilisation emerged during the Holocene.

Mount Tambora’s crater. Wikimedia Commons/NASA

Almost blotting out the sun, Tambora’s fallout caused a global cascade of harvest collapse, mass famine, cholera outbreak and geopolitical instability. And it also provoked the first popular fictional depictions of human extinction. These came from a troupe of writers including Lord Byron, Mary Shelley and Percy Shelley.

The group had been holidaying together in Switzerland when titanic thunderstorms, caused by Tambora’s climate perturbations, trapped them inside their villa. Here they discussed humanity’s long-term prospects.

Clearly inspired by these conversations and by 1816’s hellish weather, Byron immediately set to work on a poem entitled “Darkness”. It imagines what would happen if our sun died:

I had a dream, which was not all a dream
The bright sun was extinguish’d, and the stars
Did wander darkling in the eternal space
Rayless, and pathless, and the icy earth
Swung blind and blackening in the moonless air

Detailing the ensuing sterilisation of our biosphere, it caused a stir. And almost 150 years later, against the backdrop of escalating Cold War tensions, the Bulletin for Atomic Scientists again called upon Byron’s poem to illustrate the severity of nuclear winter.

Two years later, Mary Shelley’s Frankenstein (perhaps the first book on synthetic biology) refers to the potential for the lab-born monster to outbreed and exterminate Homo sapiens as a competing species. By 1826, Mary went on to publish The Last Man. This was the first full-length novel on human extinction, depicted here at the hands of pandemic pathogen.

Boris Karloff plays Frankenstein’s monster, 1935. Wikimedia Commons

Beyond these speculative fictions, other writers and thinkers had already discussed such threats. Samuel Taylor Coleridge, in 1811, daydreamed in his private notebooks about our planet being “scorched by a close comet and still rolling on – cities men-less, channels riverless, five mile deep”. In 1798, Mary Shelley’s father, the political thinker William Godwin, queried whether our species would “continue forever”?

While just a few years earlier, Immanuel Kant had pessimistically proclaimed that global peace may be achieved “only in the vast graveyard of the human race”. He would, soon after, worry about a descendent offshoot of humanity becoming more intelligent and pushing us aside.

Earlier still, in 1754, philosopher David Hume had declared that “man, equally with every animal and vegetable, will partake” in extinction. Godwin noted that “some of the profoundest enquirers” had lately become concerned with “the extinction of our species”.

In 1816, against the backdrop of Tambora’s glowering skies, a newspaper article drew attention to this growing murmur. It listed numerous extinction threats. From global refrigeration to rising oceans to planetary conflagration, it spotlighted the new scientific concern for human extinction. The “probability of such a disaster is daily increasing”, the article glibly noted. Not without chagrin, it closed by stating: “Here, then, is a very rational end of the world!”

Tambora’s dust-cloud created ominous sunsets, such as this one painted by Turner, c. 1830–5. © Tate, CC BY-NC-ND

Before this, we thought the universe was busy

So if people first started worrying about human extinction in the 18th century, where was the notion beforehand? There is enough apocalypse in scripture to last until judgement day, surely. But extinction has nothing to do with apocalypse. The two ideas are utterly different, even contradictory.

For a start, apocalyptic prophecies are designed to reveal the ultimate moral meaning of things. It’s in the name: apocalypse means revelation. Extinction, by direct contrast, reveals precisely nothing and this is because it instead predicts the end of meaning and morality itself – if there are no humans, there is nothing humanly meaningful left.

And this is precisely why extinction matters. Judgement day allows us to feel comfortable knowing that, in the end, the universe is ultimately in tune with what we call “justice”. Nothing was ever truly at stake. On the other hand, extinction alerts us to the fact that everything we hold dear has always been in jeopardy. In other words, everything is at stake.

Extinction was not much discussed before 1700 due to a background assumption, widespread prior to the Enlightenment, that it is the nature of the cosmos to be as full as moral value and worth as is possible. This, in turn, led people to assume that all other planets are populated with “living and thinking beings” exactly like us.

Although it only became a truly widely accepted fact after Copernicus and Kepler in the 16th and 17th centuries, the idea of plural worlds certainly dates back to antiquity, with intellectuals from Epicurus to Nicholas of Cusa proposing them to be inhabited with lifeforms similar to our own. And, in a cosmos that is infinitely populated with humanoid beings, such beings – and their values – can never fully go extinct.

Star cluster Messier 13 in Hercules, 1877. Wikimedia Commons

In the 1660s, Galileo confidently declared that an entirely uninhabited or unpopulated world is “naturally impossible” on account of it being “morally unjustifiable”. Gottfried Leibniz later pronounced that there simply cannot be anything entirely “fallow, sterile, or dead in the universe”.

Along the same lines, the trailblazing scientist Edmond Halley (after whom the famous comet is named) reasoned in 1753 that the interior of our planet must likewise be “inhabited”. It would be “unjust” for any part of nature to be left “unoccupied” by moral beings, he argued.

Around the same time Halley provided the first theory on a “mass extinction event”. He speculated that comets had previously wiped out entire “worlds” of species. Nonetheless, he also maintained that, after each previous cataclysm “human civilisation had reliably re-emerged”. And it would do so again. Only this, he said could make such an event morally justifiable.

Later, in the 1760s, the philosopher Denis Diderot was attending a dinner party when he was asked whether humans would go extinct. He answered “yes”, but immediately qualified this by saying that after several millions of years the “biped animal who carries the name man” would inevitably re-evolve.

This is what the contemporary planetary scientist Charles Lineweaver identifies as the “Planet of the Apes Hypothesis”. This refers to the misguided presumption that “human-like intelligence” is a recurrent feature of cosmic evolution: that alien biospheres will reliably produce beings like us. This is what is behind the wrong-headed assumption that, should we be wiped out today, something like us will inevitably return tomorrow.

Back in Diderot’s time, this assumption was pretty much the only game in town. It was why one British astronomer wrote, in 1750, that the destruction of our planet would matter as little as “Birth-Days or Mortalities” do down on Earth.

This was typical thinking at the time. Within the prevailing worldview of eternally returning humanoids throughout an infinitely populated universe, there was simply no pressure or need to care for the future. Human extinction simply couldn’t matter. It was trivialised to the point of being unthinkable.

For the same reasons, the idea of the “future” was also missing. People simply didn’t care about it in the way we do now. Without the urgency of a future riddled with risk, there was no motivation to be interested in it, let alone attempt to predict and preempt it.

It was the dismantling of such dogmas, beginning in the 1700s and ramping up in the 1800s, that set the stage for the enunciation of Fermi’s Paradox in the 1900s and leads to our growing appreciation for our cosmic precariousness today.

But then we realised the skies are silent

In order to truly care about our mutable position down here, we first had to notice that the cosmic skies above us are crushingly silent. Slowly at first, though soon after gaining momentum, this realisation began to take hold around the same time that Diderot had his dinner party.

One of the first examples of a different mode of thinking I’ve found is from 1750, when the French polymath Claude-Nicholas Le Cat wrote a history of the earth. Like Halley, he posited the now familiar cycles of “ruin and renovation”. Unlike Halley, he was conspicuously unclear as to whether humans would return after the next cataclysm. A shocked reviewer picked up on this, demanding to know whether “Earth shall be re-peopled with new inhabitants”. In reply, the author facetiously asserted that our fossil remains would “gratify the curiosity of the new inhabitants of the new world, if there be any”. The cycle of eternally returning humanoids was unwinding.

In line with this, the French encyclopaedist Baron d’Holbach ridiculed the “conjecture that other planets, like our own, are inhabited by beings resembling ourselves”. He noted that precisely this dogma – and the related belief that the cosmos is inherently full of moral value – had long obstructed appreciation that the human species could permanently “disappear” from existence. By 1830, the German philosopher F W J Schelling declared it utterly naive to go on presuming “that humanoid beings are found everywhere and are the ultimate end”.

Figures illustrating articles on astronomy, from the 1728 Cyclopaedia. Wikimedia Commons

And so, where Galileo had once spurned the idea of a dead world, the German astronomer Wilhelm Olbers proposed in 1802 that the Mars-Jupiter asteroid belt in fact constitutes the ruins of a shattered planet. Troubled by this, Godwin noted that this would mean that the creator had allowed part of “his creation” to become irremediably “unoccupied”. But scientists were soon computing the precise explosive force needed to crack a planet – assigning cold numbers where moral intuitions once prevailed. Olbers calculated a precise timeframe within which to expect such an event befalling Earth. Poets began writing of “bursten worlds”.

The cosmic fragility of life was becoming undeniable. If Earth happened to drift away from the sun, one 1780s Parisian diarist imagined that interstellar coldness would “annihilate the human race, and the earth rambling in the void space, would exhibit a barren, depopulated aspect”. Soon after, the Italian pessimist Giacomo Leopardi envisioned the same scenario. He said that, shorn of the sun’s radiance, humanity would “all die in the dark, frozen like pieces of rock crystal”.

Galileo’s inorganic world was now a chilling possibility. Life, finally, had become cosmically delicate. Ironically, this appreciation came not from scouring the skies above but from probing the ground below. Early geologists, during the later 1700s, realised that Earth has its own history and that organic life has not always been part of it. Biology hasn’t even been a permanent fixture down here on Earth – why should it be one elsewhere? Coupled with growing scientific proof that many species had previously become extinct, this slowly transformed our view of the cosmological position of life as the 19th century dawned.

Copper engraving of a pterodactyl fossil discovered by the Italian scientist Cosimo Alessandro Collini in 1784. Wikimedia Commons

Seeing death in the stars

And so, where people like Diderot looked up into the cosmos in the 1750s and saw a teeming petri dish of humanoids, writers such as Thomas de Quincey were, by 1854, gazing upon the Orion nebula and reporting that they saw only a gigantic inorganic “skull” and its lightyear-long rictus grin.

The astronomer William Herschel had, already in 1814, realised that looking out into the galaxy one is looking into a “kind of chronometer”. Fermi would spell it out a century after de Quincey, but people were already intuiting the basic notion: looking out into dead space, we may just be looking into our own future.

Early drawings of Orion’s nebula by R.S. Newall, 1884. © Cambridge University, CC BY

People were becoming aware that the appearance of intelligent activity on Earth should not be taken for granted. They began to see that it is something distinct – something that stands out against the silent depths of space. Only through realising that what we consider valuable is not the cosmological baseline did we come to grasp that such values are not necessarily part of the natural world. Realising this was also realising that they are entirely our own responsibility. And this, in turn, summoned us to the modern projects of prediction, preemption and strategising. It is how we came to care about our future.

As soon as people first started discussing human extinction, possible preventative measures were suggested. Bostrom now refers to this as “macrostrategy”. However, as early as the 1720s, the French diplomat Benoît de Maillet was suggesting gigantic feats of geoengineering that could be leveraged to buffer against climate collapse. The notion of humanity as a geological force has been around ever since we started thinking about the long-term – it is only recently that scientists have accepted this and given it a name: “Anthropocene”.

Will technology save us?

It wasn’t long before authors began conjuring up highly technologically advanced futures aimed at protecting against existential threat. The eccentric Russian futurologist Vladimir Odoevskii, writing in the 1830s and 1840s, imagined humanity engineering the global climate and installing gigantic machines to “repulse” comets and other threats, for example. Yet Odoevskii was also keenly aware that with self-responsibility comes risk: the risk of abortive failure. Accordingly, he was also the very first author to propose the possibility that humanity might destroy itself with its own technology.

Acknowledgement of this plausibility, however, is not necessarily an invitation to despair. And it remains so. It simply demonstrates appreciation of the fact that, ever since we realised that the universe is not teeming with humans, we have come to appreciate that the fate of humanity lies in our hands. We may yet prove unfit for this task, but – then as now – we cannot rest assured believing that humans, or something like us, will inevitably reappear – here or elsewhere.

Beginning in the late 1700s, appreciation of this has snowballed into our ongoing tendency to be swept up by concern for the deep future. Current initiatives, such as Bostrom’s Future of Humanity Institute, can be seen as emerging from this broad and edifying historical sweep. From ongoing demands for climate justice to dreams of space colonisation, all are continuations and offshoots of a tenacious task that we first began to set for ourselves two centuries ago during the Enlightenment when we first realised that, in an otherwise silent universe, we are responsible for the entire fate of human value.

It may be solemn, but becoming concerned for humanity’s extinction is nothing other than realising one’s obligation to strive for unceasing self-betterment. Indeed, ever since the Enlightenment, we have progressively realised that we must think and act ever better because, should we not, we may never think or act again. And that seems – to me at least – like a very rational end of the world.

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I hope you have read it all. There’s much to engage one. And the message to me is very clear: We have to regard this race, correction: our race, as unique. As is put in the penultimate paragraph:

Enlightenment when we first realised that, in an otherwise silent universe, we are responsible for the entire fate of human value.

Now there’s a thought for an atheist on a Saturday morning!