John, he of the blog site The Superstitious Naked Ape, recently sent me this appeal. I am very pleased to republish it here.
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Hello,
When I started Mercy For Animals nearly 20 years ago, I was a kid from the Midwest with a big dream and an unwavering determination to help animals. Building MFA was not easy. Our first meeting had three attendees. We had no money. But as we grew, I surrounded myself with incredible supporters like you, passionate volunteers, and committed colleagues.
MFA is the most meaningful endeavor of my life so far. My journey has been moving and inspiring. Working alongside such brilliant colleagues and implementing our shared vision of a kinder world for farmed animals has been an honor. Together, we have built MFA into the powerful organization it is today—one that achieves groundbreaking successes as the result of teamwork.
As MFA has grown in the past few years, I’ve found the personal and creative space to think about how I can best continue to shape our movement—and help more animals. This space led me to launch Circle V, the first vegan animal rights music festival, and to conceptualize and co-found The Good Food Institute, an organization that supports innovation in food and science to produce alternatives that are superior to animal products.
I’ve determined that I can be most effective right now by helping launch exciting new companies and initiatives. This means remaining in this creative, big-picture space and handing over much of the day-to-day operations at MFA to other skilled and respected leaders within the organization.
I’m proud to announce that our executive vice president, Matt Rice, has been promoted to president of MFA. I will continue to serve MFA as chair of the board of directors and will remain intimately involved in strategic decisions as the organization’s founder.
For more than 15 years, Matt Rice has been a central leader in the animal protection movement. He shares my vision for MFA and has implemented it with determination, tireless dedication, and compassion for animals and people.
Matt began in MFA’s New York office carrying out grassroots outreach before being promoted to director of operations. He later moved to Los Angeles to take over as director of investigations, working closely with our brave undercover investigators. Matt has overseen many of MFA’s biggest cases, most successful campaigns, and other victories. As executive vice president, he has overseen all departments.
Click below to watch a video about Matt and MFA’s priorities for 2018.
Matt is steadfast in his commitment to MFA. He is an ideal team player with sound judgment—a true powerhouse for animals. I trust him completely.
Matt is already working with other senior MFA leaders to implement new systems and structures, and we will launch compelling new campaigns this year. Matt is supported by a team of some of the best activists I’ve ever met.
I know that MFA will continue to break barriers and exceed expectations worldwide. Much remains to be done for animals, but we’ve proved time and again that for a movement built on love and persistence, no company is too powerful, no factory farm too big, and no government too mighty.
I’ve never been more optimistic about the future of MFA and our movement. Our greatest victories are still ahead.
Nathan Runkle
Founder
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Let me add that there is much information about the charity on WikiPedia, from which I quote a little:
Mercy For Animals (MFA) is an international non-profit organization dedicated to preventing cruelty to farmed animals and promoting compassionate food choices and policies, founded in October 1999. Nathan Runkle is the group’s executive director and founder.[1] Focusing primarily on advocacy on behalf of farmed animals, MFA runs a number of campaigns that aim to educate the public on animal protection issues and to encourage them to adopt a vegan diet.[2] It has engaged in several undercover investigations, primarily of egg farms, and has produced television commercials showing the treatment of animals in slaughterhouses and factory farms.[3] MFA is headquartered in Los Angeles.
For just two days ago I published a post under the heading of Meat is Heat. It featured an essay by Michael Greger. He of the website NutritionFacts.org. That essay promoted the message:
What we eat may have more of an impact on global warming than what we drive.
Just cutting out animal protein intake one day of the week could have a powerful effect. Meatless Mondays alone could beat out a whole week of working from home and not commuting.
Many of you read that post.
On the same day that I published that post, George Monbiot published an article in The Guardian newspaper that offered the same message, albeit coming at it from a different place but nonetheless just as critically important.
Here it is republished with Mr. Monbiot’s very kind permission.
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We Can’t Keep Eating Like This
This is the question everyone should be attending to – where is the food going to come from?
By George Monbiot, published in the Guardian 11th December 2017
Brexit; the crushing of democracy by billionaires; the next financial crash; a rogue US president: none of them keeps me awake at night. This is not because I don’t care – I care very much. It’s only because I have a bigger question on my mind. Where is the food going to come from?
By mid-century there will be two or three billion more people on Earth. Any one of the issues I am about to list could help precipitate mass starvation. And this is before you consider how they might interact.
The trouble begins where everything begins: with soil. The UN’s famous projection that, at current rates of soil loss, the world has 60 years of harvests left, appears to be supported by a new set of figures. Partly as a result of soil degradation, yields are already declining on 20% of the world’s croplands.
Now consider water loss. In places such as the North China Plain, the central United States, California and north-western India – among the world’s critical growing regions – levels of the groundwater used to irrigate crops are already reaching crisis point. Water in the Upper Ganges aquifer, for example, is being withdrawn at 50 times its recharge rate. But, to keep pace with food demand, farmers in South Asia expect to use between 80 and 200% more water by 2050. Where will it come from?
The next constraint is temperature. One study suggests that, all else being equal, with each degree Celsius of warming the global yield of rice drops by 3%, wheat by 6% and maize by 7%. This could be optimistic. Research published in the journal Agricultural & Environmental Letters finds that 4°C of warming in the US Corn Belt could reduce maize yields by between 84 and 100%.
The reason is that high temperatures at night disrupt the pollination process. But this describes just one component of the likely pollination crisis. Insectageddon, caused by the global deployment of scarcely-tested pesticides, will account for the rest. Already, in some parts of the world, workers are now pollinating plants by hand. But that’s viable only for the most expensive crops.
Then there are the structural factors. Because they tend to use more labour, grow a wider range of crops and work the land more carefully, small farmers, as a rule, grow more food per hectare than large ones. In the poorer regions of the world, people with less than 5 hectares own 30% of the farmland but produce 70% of the food. Since 2000, an area of fertile ground roughly twice the size of the United Kingdom has been seized by land grabbers and consolidated into large farms, generally growing crops for export rather than the food needed by the poor.
While these multiple disasters unfold on land, the seas are being sieved of everything but plastic. Despite a massive increase in effort (bigger boats, bigger engines, more gear), the worldwide fish catch is declining by roughly 1% a year, as populations collapse. The global land grab is mirrored by a global seagrab: small fishers are displaced by big corporations, exporting fish to those who need it less but pay more. Around 3 billion people depend to a large extent on fish and shellfish protein. Where will it come from?
All this would be hard enough. But as people’s incomes increase, their diet tends to shift from plant protein to animal protein. World meat production has quadrupled in 50 years, but global average consumption is still only half that of the UK – where we eat roughly our bodyweight in meat every year – and just over a third of the US level. Because of the way we eat, the UK’s farmland footprint (the land required to meet our demand) is 2.4 times the size of its agricultural area. If everyone aspires to this diet, how do we accommodate it?
The profligacy of livestock farming is astonishing. Already, 36% of the calories grown in the form of grain and pulses – and 53% of the protein – are used to feed farm animals. Two-thirds of this food is lost in conversion from plant to animal. A graph produced last week by Our World in Data suggests that, on average, you need 0.01m2 of land to produce a gram of protein from beans or peas, but 1m2 to produce it from beef cattle or sheep: a difference of 100-fold.
It’s true that much of the grazing land occupied by cattle and sheep cannot be used to grow crops. But it would otherwise have sustained wildlife and ecosystems. Instead, marshes are drained, trees are felled and their seedlings grazed out, predators are exterminated, wild herbivores fenced out and other lifeforms gradually erased as grazing systems intensify. Astonishing places – such as the rainforests of Madagascar and Brazil – are laid waste to make room for yet more cattle.
Because there is not enough land to meet both need and greed, a global transition to eating animals means snatching food from the mouths of the poor. It also means the ecological cleansing of almost every corner of the planet.
The shift in diets would be impossible to sustain even if there were no growth in the human population. But the greater the number of people, the greater the hunger meat eating will cause. From a baseline of 2010, the UN expects meat consumption to rise by 70% by 2030 (this is three times the rate of human population growth). Partly as a result, the global demand for crops could double (from the 2005 baseline) by 2050. The land required to grow them does not exist.
When I say this keeps me up at night, I mean it. I am plagued by visions of starving people seeking to escape from grey wastes, being beaten back by armed police. I see the last rich ecosystems snuffed out, the last of the global megafauna – lions, elephants, whales and tuna – vanishing. And when I wake, I cannot assure myself that it was just a nightmare.
Other people have different dreams: the fantasy of a feeding frenzy that need never end, the fairytale of reconciling continued economic growth with a living world. If humankind spirals into societal collapse, these dreams will be the cause.
There are no easy answers, but the crucial change is a shift from an animal to a plant-based diet. All else being equal, stopping both meat production and the use of farmland to grow biofuels could provide enough calories for another 4 billion people and double the protein available for human consumption. Artificial meat will help: one paper suggests it reduces water use by at least 82% and land use by 99%.
The next Green Revolution will not be like the last one. It will rely not on flogging the land to death, but on reconsidering how we use it and why. Can we do this, or do we – the richer people now consuming the living planet – find mass death easier to contemplate than changing our diet?
As many of you know Jeannie and I changed our diet to a vegan diet some four weeks ago. It was done more for personal health reasons than from an awareness of the difference that it made to the future of the planet. But over the last few weeks we have had our eyes opened to the broader benefits of not eating meat. George Monbiot spells out the urgency of change for all of us, especially the richer people in the richer countries.
Am I hopeful that there will be a mass awareness of the need to change? I truly just don’t know. I will close be repeating Mr. Monbiot’s closing sentence.
Can we do this, or do we – the richer people now consuming the living planet – find mass death easier to contemplate than changing our diet?
That ‘we’ being all the animals, plants, insects and humans there are.
I’m not saying anything new and not making this plea for the first time in this place.
But just take a few minutes out of your busy day to reflect that for you, for me, for everyone wherever they are in the world, physically and culturally, doing nothing is not an option.
More of that in a minute.
First I want to share with you a few autumnal photographs of our home here in Oregon.
Below was taken at 9am on October 24th showing the mountain mist right down to the tops of our trees that mark the edge of our driveway from the house to our Hugo Road entrance.
Next, a sunrise photograph with the camera pointing to the East. The tree line follows the ridge of some hills the other side of Hugo Road. The picture taken on the 19th October at 07:20. Now a close-up of the remains of a very old tree trunk with the trees that border Bummer Creek, that runs through our land, just showing through the morning mist. Taken on the 24th October at 09:05.
Final photograph I wanted to share with you is this beautiful sight of the moon taken from our property at 16:05 on the 25th. October.
Regular readers will know that Jean and I are not believers in any religion; we are atheists. But to my way of thinking that puts even more pressure on me and Jean to try to make a difference. We do all that we can but there’s no doubt that we can do more.
Yesterday, I referred to Bill Ripple, or to give him his full signature: William J. Ripple, Distinguished Professor of Ecology, Department of Forest Ecosystems and Society, Oregon State University, Corvallis, Oregon.
I sent Bill an email:
Dear Bill (and forgive the over familiarity if that offends),
I am a Brit, just turned 73, living with my beautiful wife, Jean, London-born as I was, down in Merlin, Oregon.
We live on 13 wonderful acres of rural property with 6 dogs (down from 12 when we moved here 5 years ago) and 4 horses, the majority of whom are ex-rescues.
I am the author of the blog Learning from Dogs and want to publish a post highlighting that viewpoint article. Because I believe with every neuron left in my ageing brain that the political changes that this world so urgently needs can only come when 99.9% of the public are screaming out “enough is enough”!
But there’s another saying that comes to mind, the one about being the change you want to see or something like that.
Is there information anywhere online that spells out, almost in words of one syllable, what lifestyle changes each of us can and need to commit to today? Changes that are as appropriate for elderly authors living in the country as young people seeking their first job or those up to their necks in working and raising families?
For that is what I want to publish on my blog!
If it would be easier for me to make an appointment to call you and take notes over the phone then I am just as happy to do that.
Sincerely,
Paul Handover
Hugo Road, Merlin,
Bill promptly replied:
Hi Paul, how long of a list of lifestyle changes do you want to make? Would three or four be enough? Bill
then followed that up with another email:
Paul, Consider suggesting that if people want to help, they could have fewer children, reduce energy consumption such as driving autos and flying, avoid meat and eat mostly plant-based foods and avoid wasting food. Below are quotes from our paper. Bill
“It is also time to re-examine and change our individual behaviors, including limiting our own reproduction (ideally to replacement level at most) and drastically diminishing our per capita consumption of fossil fuels, meat, and other resources ….
… reducing food waste through education and better infrastructure; promoting dietary shifts towards mostly plant-based foods
Now watch this video
I will close this post by listing out all the things that you and I can do now!
Set a target for reducing your car mileage next year compared to 2017,
If you are a regular aircraft passenger, then set a target for flying fewer hours in 2018 compared to 2017,
reduce or stop eating meat,
do not waste food,
reduce the use of heating and cooling in your home/s for next year,
commit to a dietary change away from meats and processed foods to a plant-based diet.
Then for younger couples who want a family around them, limit the number of children to a “replacement level” at most. Adopt??
The recent news that many scientists have signed an open letter warning about how soon it will be too late to “save Earth” has been widely broadcast; not that this stops me from republishing the version of the news story that I read on the EarthSky blog site.
Here it is.
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Scientists warn: Soon it will be too late to save Earth
By Eleanor Imster in EARTH | HUMAN WORLD | November 16, 2017
More than 15,000 scientists in 184 countries have signed a letter urging the world to address major environmental concerns. “Soon it will be too late to shift course away from our failing trajectory, and time is running out.”
A letter to all of us, signed by more than 15,000 scientists (and counting) in 184 countries, warns that human well-being will be severely jeopardized by continuing trends in environmental harm, including our changing climate, deforestation, loss of access to fresh water, species extinctions and human population growth.
Entitled World Scientists’ Warning to Humanity: A Second Notice, it was published in the international journal Bioscience on November 13, 2017.
In 1992, more than 1,700 scientists signed a World Scientists’ Warning to Humanity published by the Union of Concerned Scientists. But global trends have worsened since 1992, the authors wrote in the new letter. In the last 25 years, trends in nine environmental issues suggest that humanity is continuing to risk its future.
Soon it will be too late to shift course away from our failing trajectory, and time is running out. We must recognize, in our day-to-day lives and in our governing institutions, that Earth with all its life is our only home.
The letter also says …
By failing to adequately limit population growth, reassess the role of an economy rooted in growth, reduce greenhouse gases, incentivize renewable energy, protect habitat, restore ecosystems, curb pollution, halt defaunation, and constrain invasive alien species, humanity is not taking the urgent steps needed to safeguard our imperiled biosphere.
The article was written by an international team led by William Ripple of Oregon State University led the international team of scientists who created the letter. Ripple said in a statement:
Some people might be tempted to dismiss this evidence and think we are just being alarmist. Scientists are in the business of analyzing data and looking at the long-term consequences. Those who signed this second warning aren’t just raising a false alarm. They are acknowledging the obvious signs that we are heading down an unsustainable path. We are hoping that our paper will ignite a wide-spread public debate about the global environment and climate.
Progress in some areas — such as a reduction in ozone-depleting chemicals and an increase in energy generated from renewable sources — shows that positive changes can be made, the authors wrote. There has been a rapid decline in fertility rates in some regions, which can be attributed to investments in education for women, they added. The rate of deforestation in some regions has also slowed.
The warning came with steps that can be taken to reverse negative trends, but the authors suggested that it may take a groundswell of public pressure to convince political leaders to take the right corrective actions. Such activities could include establishing more terrestrial and marine reserves, strengthening enforcement of anti-poaching laws and restraints on wildlife trade, expanding family planning and educational programs for women, promoting a dietary shift toward plant-based foods and massively adopting renewable energy and other “green” technologies.
Scientists who did not sign the warning prior to publication can endorse the published warning here.
Bottom line: A letter entitled World Scientists’ Warning to Humanity: A Second Notice, urging the world to address major environmental concerns. was signed by more than 15,000 scientists in 184 countries.
As is the way with this modern inter-connected world it was but a moment to track down said William Ripple, find his email address and ask him what he recommended as the top things that you and I should be doing now.
Not just for you and me but for all the animals as well on this very beautiful planet.
Bill’s reply is part of tomorrow’ post. See you then!
Last October 11th, I published a guest post that had been sent in by Linley Achtenhagen. The published post was called Life with Luna and was incredibly well-received.
So here’s another guest post from Linley that I have no doubt will be equally well-received.
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Unconditional Love
by Linley Achtenhagen, October 29th, 2017.
Up until January 12, 2017, I had never lost a loved one. I grew up with three grandparents, one grandpa passing away shortly after I was born, so I was pretty lucky to grow up with three out of four grandparents. Sure, I had been to funerals for distant relatives I had met once or twice or my friend’s grandparents, and I grieved for them because they were hurting and I hate seeing people hurt. I, however, had no idea what that pain felt like until one of my best friends passed away in a tragic accident while she was on a family vacation in Mexico.
Abbey Connor, my sweetest, sassiest, most beautiful friend and fellow UW-Whitewater student, taken away far too soon. Getting the news that she was gone rocked me to the core. I had just celebrated New Year’s Eve with her a few short weeks ago, and now I was never going to see her again. How is that possible? Why would this happen to her? I had absolutely no idea how to handle this. Going from losing no one to losing one of my best friends so suddenly was something I was not prepared to deal with but is anyone? I cried and cried and cried and listened to people tell me it was going to be okay, but those words didn’t mean anything. Of course, I appreciated the support of my friends and family, but nothing made the pain in my chest go away when I thought of Abbey. I hurt so much for her family, if I felt this horrible, I couldn’t imagine how her family felt. The only thing that I found comfort in was the one thing that couldn’t tell me they were sorry and that it was going to be okay, Luna.
There is no doubt in my mind that Luna knew I was hurting. I am convinced that dogs have a 6th sense and are much more aware of our emotions than we give them credit. Luna would just lay with me while I cried and her presence alone eased that pain. My crazy and energetic dog would just sit and let me pet her for as long as I needed to.
Not even a month later, February 11th, our family dog, Will, passed away after a long battle with cancer. For fellow dog lovers, you know how hard it is to let your furry companions go. We had Will since he was a puppy, so he grew up with my siblings and me. He was my four-legged brother and letting him go ripped my healing heart wide open again. This time, my whole family was hurting, including Will’s sister, Grace. Will and Grace had never spent a day apart; they slept in their dog crate together, chased chipmunks together, protected my family together, and she just couldn’t understand where he went. We couldn’t explain to her that he wasn’t coming back and that made the pain that much worse. The one thing that brought a smile to everyone’s face in the days, weeks, and months to come was Luna. She would grab her squeaker toy and run up to everyone shaking and squeaking it just begging for someone to play tug with her. She would light up the room and bring a smile, even if only for a second, to our faces. She was helping us cope, and she didn’t realize it.
Two months later, April 13th, my grandma passed away. I couldn’t believe that I had to deal with another death. I was still grieving Abbey and Will’s passing, and now I had another death to try and cope with. My grandma lived in Florida for half of the year, so while we weren’t the closest, she was my grandma, my dad’s mother, and of course, I loved her. I hurt for my dad as he had to say goodbye to his mom. I hurt for all of my cousins, aunts, and uncles. I hurt for my mom and my siblings and I. We had never lost a grandparent, and now we had to deal with this while still grieving Will’s passing, I still grieving Abbey’s. It was such an overwhelming and stressful time, and once again the one thing that got me through each day was Luna. No matter how hard of a day it was, each night when I crawled into bed, Luna would lay right next to me, her head on my chest and just be there. I cannot put into words what that feeling is like.
John Grogan, author of Marley and Me, (if you haven’t seen the movie or read the book, add it to your list) wrote one of my favorite quotes. He said, “A dog doesn’t care if you’re rich or poor, educated or illiterate, clever or dull. Give him your heart, and he will give you his.” This quote is undeniably accurate and I saw this proof in the months to come after I lost all of these loved ones. Luna didn’t care if I didn’t have time to take her for a long walk, or I didn’t want to get out of bed, or I didn’t have the energy to play fetch with her that day, she was there for me and comforted me every moment. She knew I loved her, and that was enough. The most comforting part of all of this is that Luna didn’t even know she was doing it. If more people loved each other like dogs love their humans, this world would be a much better place.
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Linley’s closing sentence is perfect and requires nothing more from me to close today’s post than for me to repeat her words: “If more people loved each other like dogs love their humans, this world would be a much better place.“
Can you help John Zande find a loving home for this recent rescue?
I can’t recall when John Zande and I first made contact but it was a while ago. John lives in Brazil and is the author of the book The Owner Of All Infernal Names. (Read by me and much recommended.)
John also writes from time to time on his blogsite: The Superstitious Naked Ape. Again, much recommended by me.
Anyway, I awoke yesterday morning to find an email from John. This is what John had written:
Morning Paul, hope everything is fine up there. I have a question. We rescued a dog the other day (part pit bull), lovely fellow, but needs a lot of nursing to get him back to health. Vet thinks he’s around 2 years old. I’d say closer to 1.5. We have him here, in the front of the house (keeping our animals inside and out the back), but he’s a barker. Not aggressive, but seems to enjoy “responding” to other dogs in the street barking… of which there are too many. Do you have any tricks for teaching a dog not to bark? I’ve tried putting him on a leash back on the house (to keep him from the front gate) as a sort of conditioning, but that hasn’t seemed to of worked. I bought a muzzle and put that on when he’s barking, but that hasn’t worked either. Any ideas?
Obviously I looked across at Jean, mentioned the email from John, and read it out to here wondering what would be her advice.
John,
A very good morning in return.
I have just shared your email with Jean and she offered the following.
Namely, that he is most likely barking for attention. If you have the time then stay with him and each time he barks say “No!” firmly and when he stops give him a treat as a reward.
Jean acknowledges that this a difficult one but let’s take it one step at a time. Let us know what you do.
Want me to make it a post on the blog? Do you have a photo of him?
Best of luck!
Paul
John is full in terms of taking on rescues just now and is looking for a caring home for this lovely-looking boy; his name is Max by the way.
Here are some photographs of Max.
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What a kind, loving face!
These are some photos from last Thurs, when we got him. He’s put on some weight since. He was covered in oil, and his blood test has come back: low platelets, and ticks disease. Yeah, I’ve been out with him heaps, sitting with him and spending time. He knows its wrong, but seems to react to everything and every noise. I introduced the girl dogs to him this morning, and he was great. No problem. No aggression. Didn’t stop him barking, though 🙂 Our street has some noisy dogs (bad owners), so I guess he’s having trouble responding.
He is lovely. Would love to keep him, but we’re full, and can’t afford another. Had to get him off the street, though. He was in real trouble.
PLEASE!!! Can anyone find Max a home? If finding the money to transport Max to that new home is going to be an issue then I’m sure we can ‘pass the hat around’ to resolve that challenge.
The main thing is to find Max a home!
Finally …. my apologies to a number of you who have sent in guest posts for this place. You are not forgotten but you do understand why this plea from John had to be published today!
My posts of the last few days have been in the ‘cuddly, cosy’ vein of life and, as many would say, a long way from the reality of this 21st century.
The reality is tough and scary and many, including me, favour running away from scary places. I’m sure that the urge to flee and hide is a survival behaviour from long time ago. BUT!! But the only hope for us humans is to face the facts full on.
Take, for example, the Ganges River. We have all heard of this famous river (my emphasis below):
The source of the Ganges is the Gangotri glacier. Here it is:
Gaumukh, snout of the Gangotri glacier,surrounded by the Bhagirathi peaks of Garhwal Himalayas, at an altitude of over 4,000 metres. Photo: Vidya Venkat.
Scientists say dwindling snowfall affects volume of water fed to the Bhagirathi, the main source of the Ganga
After a four-hour-long trek from Bhojwasa, the final camping spot in Gangotri, when a brown, fractured pile of rocks finally came into view it was hard to believe that this was the mouth of the glacier from which the ‘holy’ Ganga emerged.
Gaumukh, the snout of the Gangotri glacier, named after its shape like the mouth of a cow, has retreated by over 3 kilometres since 1817, says glaciologist Milap Chand Sharma of Jawaharlal Nehru University.
It was nearly two centuries ago that the retreat of the glacier was first documented by John Hodgson, a Survey of India geologist.
With 10 Indian States reeling under drought and the country facing a severe water crisis after two weak monsoons, the story of retreating freshwater sources such as the Himalayan glaciers is worrying. And though a three-kilometre retreat over a period of two centuries might seem insignificant at first glance, data shows that the rate of retreat has increased sharply since 1971. The rate of retreat is 22 metres per year.
Twenty-two metres or seventy-two feet a year!
Wringing our hands is no good. All of us who care for our Living Planet have to shout out just what is going on. As George Monbiot continues to do. Take his latest essay, for example, that is republished here in full with GM’s very kind permission.
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Insectageddon
The scale and speed of environmental collapse is beyond imagination.
By George Monbiot, published in the Guardian 20th October 2017
Which of these would you name as the world’s most pressing environmental issue? Climate breakdown, air pollution, water loss, plastic waste or urban expansion? My answer is none of the above. Almost incredibly, I believe that climate breakdown takes third place, behind two issues that receive only a fraction of the attention.
This is not to downgrade the danger presented by global heating – on the contrary, it presents an existential threat. It is simply that I have come to realise that two other issues have such huge and immediate impacts that they push even this great predicament into third place.
One is industrial fishing, which, all over the blue planet, is now causing systemic ecological collapse. The other is the erasure of non-human life from the land by farming.
And perhaps not only non-human life. According to the UN Food and Agriculture Organisation, at current rates of soil loss, driven largely by poor farming practice, we have just 60 years of harvests left. And this is before the Global Land Outlook report, published in September, found that productivity is already declining on 20% of the world’s cropland.
The impact on wildlife of changes in farming practice (and the expansion of the farmed area) is so rapid and severe that it is hard to get your head round the scale of what is happening. A study published this week in the journal Plos One reveals that flying insects surveyed on nature reserves in Germany have declined by 76% in 27 years. The most likely cause of this Insectageddon is that the land surrounding those reserves has become hostile to them: the volume of pesticides and the destruction of habitat have turned farmland into a wildlife desert.
It is remarkable that we need to rely on a study in Germany to see what is likely to have been happening worldwide: long-term surveys of this kind simply do not exist elsewhere. This failure reflects distorted priorities in the funding of science. There is no end of grants for research on how to kill insects, but hardly any money for discovering what the impacts of this killing might be. Instead, the work has been left – as in the German case – to recordings by amateur naturalists.
But anyone of my generation (ie in the second bloom of youth) can see and feel the change. We remember the “moth snowstorm” that filled the headlight beams of our parents’ cars on summer nights (memorialised in Michael McCarthy’s lovely book of that name). Every year I collected dozens of species of caterpillars and watched them grow and pupate and hatch. This year I tried to find some caterpillars for my children to raise. I spent the whole summer looking and, aside from the cabbage whites on our broccoli plants, found nothing in the wild but one garden tiger larva. Yes, one caterpillar in one year. I could scarcely believe what I was seeing – or rather, not seeing.
Insects, of course, are critical to the survival of the rest of the living world. Knowing what we now know, there is nothing surprising about the calamitous decline of insect-eating birds. Those flying insects – not just bees and hoverflies but species of many different families – are the pollinators without which a vast tract of the plant kingdom, both wild and cultivated, cannot survive. The wonders of the living planet are vanishing before our eyes.
Well, I hear you say, we have to feed the world. Yes, but not this way. As a UN report published in March explained, the notion that pesticide use is essential for feeding a growing population is a myth. A recent study in Nature Plants reveals that most farms would increase production if they cut their use of pesticides. A study in the journal Arthropod-Plant Interactions shows that the more neonicotinoid pesticides were used to treat rapeseed crops, the more their yield declines. Why? Because the pesticides harm or kill the pollinators on which the crop depends.
Farmers and governments have been comprehensively conned by the global pesticide industry. It has ensured its products should not be properly regulated or even, in real-world conditions, properly assessed. A massive media onslaught by this industry has bamboozled us all about its utility and its impacts on the health of both human beings and the natural world.
The profits of these companies depend on ecocide. Do we allow them to hold the world to ransom, or do we acknowledge that the survival of the living world is more important than returns to their shareholders? At the moment, shareholder value comes first. And it will count for nothing when we have lost the living systems on which our survival depends.
To save ourselves and the rest of the living world, here’s what we need to do:
We need a global treaty to regulate pesticides, and put the manufacturers back in their box.
We need environmental impact assessments for the farming and fishing industries. It is amazing that, while these sectors present the greatest threats to the living world, they are, uniquely in many nations, not subject to such oversight.
We need firm rules based on the outcomes of these assessments, obliging those who use the land to protect and restore the ecosystems on which we all depend.
We need to reduce the amount of land used by farming, while sustaining the production of food. The most obvious way is greatly to reduce our use of livestock: many of the crops we grow and all of the grazing land we use are deployed to feed them. One study in Britain suggests that, if we stopped using animal products, everyone in Britain could be fed on just 3m of our 18.5m hectares of current farmland (or on 7m hectares if all our farming were organic). This would allow us to create huge wildlife and soil refuges: an investment against a terrifying future.
We should stop using land that should be growing food for people to grow maize for biogas and fuel for cars.
Then, at least, nature and people would have some respite from the global onslaught. And, I hope, a chance of getting through the century.