I shall cut my waffling and just say that I saw this item on The Smithsonian ‘Smart News’ section last week and just knew it should be shared with you!
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Who’s a Good Archaeologist? Dog Digs Up Trove of Bronze Age Relics
While on a walk outside a small Czech village, Monty the dog and his owner found nearly two dozen 3,000-year-old artifacts
Monty, the dog that found the Bronze Age relics, unearthed 13 sickles, two spear points, three axes and several bracelets. (Hradec Králové Region)
Some archaeologists carry tools and painstakingly chip away at historic sites. Others might have fluffy bodies, keen senses of smell and an affinity for digging stuff up.
As Tom McEnchroe reports for Radio Praha, a very good dog named Monty recently unearthed a rare trove of Bronze Age artifacts near the Czech village of Kostelecké Horky. Monty was walking with his human, identified as “Mr. Frankota,” in a field when he began pawing frenetically at the ground. Soon, thanks to Monty’s hard work, metallic objects began to emerge in the soil.
The cache of relics includes 13 sickles, two spear points, three axes and several bracelets. The objects have been dated to the Urnfield period around 3,000 years ago. This late European Bronze Age culture is marked by the transition from inhumation burials to cremations; the remains of the dead were interred in urns, giving the era its name. According to Encyclopaedia Britannica, Urnfield culture first appeared in east-central Europe and northern Italy, but eventually spread “to Ukraine, Sicily, Scandinavia, and across France to the Iberian peninsula.”
It is rare to find a cluster of intact Urnfield objects, according to a press release. “The culture that lived here at the time normally just buried fragments, often melted as well,” Martina Beková, an archaeologist at the Museum and Gallery of Orlické who studied the artifacts after they were discovered by Monty, tells McEnchroe. So she suspects that the relics were tied to a ritual—“most likely a sacrifice of some sorts,” Beková says.
Additional evidence could help pin down the function of the objects, and according to Michelle Starr of Science Alert, local archaeologists have been searching the area in the hopes of finding more relics. They haven’t uncovered anything yet, but Sylvie Velčovská, a spokeswoman for the region, tells McEnchroe that there have been, “considerable changes to the surrounding terrain over the centuries, so it is possible that the deeper layers are still hiding some secrets.”
The newly uncovered objects will be on display at the Museum and Gallery of Orlické Mountains in the town of Rychnov until October 21, after which point they will undergo conservation and be moved to a permanent exhibition in the village of Kostelec.
Frankota, Monty’s owner, was awarded 7860 Czech Koruna (around $360) for his role in alerting archaeologists to the ancient treasures. One can only hope that Monty was given many treats and pets for his superb fieldwork
Brigit Katz is a freelance writer based in Toronto. Her work has appeared in a number of publications, including NYmag.com, Flavorwire and Tina Brown Media’s Women in the World.
A male and a female wolf have been photographed with their two pups on the northern part of the reservation.
PHOTO COURTESY OF THE CONFEDERATED TRIBES OF WARM SPRINGS – Two wolf pups with the adult male of the pack are caught on a remote trail camera on the Warm Springs Reservation. The wolf pups are believed to be the first born on the reservation since the 1940s.
For at least the past four years, a large male wolf has been observed roaming parts of the Warm Springs Reservation. Now, the wolf, his mate and two pups have also been seen on trail cameras.
On Aug. 27, the Confederated Tribes of Warm Springs Branch of Natural Resources confirmed that the single male first observed in 2014, and his mate, first seen in 2016, have produced two pups.
“In early September 2014, biologists suspected that a large male wolf of unknown origin, more than likely from Northeast Oregon, had a mate on the Warm Springs Reservation and Mount Hood National Forest, when remote cameras captured several images of two or more wolves in the area,” said wildlife biologist Austin Smith Jr., of the tribes’ Natural Resources Branch.
PHOTO COURTESY OF THE CONFEDERATED TRIBES OF WARM SPRINGS – A female gray wolf from the Warm Springs/White River pack seems to be caught on a remote trail camera teaching her pup, on the right, how to howl. In August, the Confederated Tribes of Warm Springs’ Branch of Natural Resources caught the photos of the two adult wolves and two pups, which are estimated to be 3 to 4 months old.
“Initially, last year, we had been getting multiple reports from technicians and contractors working in the area, that there was a group of wolves in the area,” said Smith. “We were trying to verify that, but we couldn’t confirm that there was a pup.”
In August, Smith thought there might be new pups, so he and a high school intern walked to the “rendezvous site,” where the wolves had been seen last year. “We managed to track them to an area and we saw a pup, about the size of a dog. We saw it take off, and ended up setting up a camera.”
After they saw the pup, Smith notified the U.S. Fish and Wildlife Service, which keeps track of wolf activity. At the end of 2017, Oregon had at least 124 gray wolves, including two known as the White River pair.
“They are in the southern portion of Wasco County, the northern part of the reservation, and the White River wildlife management area,” said Smith. “ODFW named the pack off of what area they’re covered in. We call them the Warm Springs pack.”
With assistance from USFW Biologist John Stephenson, the tribes set up remote trail cameras, which have been yielding numerous images of the wolves, including the pups.
“I was pretty surprised,” said Smith, noting that the pups are the first verified instance of wolves reproducing on the reservation since the mid-1940s. “It was the first time we had officially seen wolf pups.”
Gray wolves, which had historically been common in Oregon, were eradicated in the late 1940s. In 1974, wolves were listed as endangered by the federal Endangered Species Act. The state enacted its own Endangered Species Act in 1987, requiring the Oregon Department of Fish and Wildlife to conserve wolves.
According to ODFW, the wolves in Oregon are part of the Northern Rocky Mountain wolf population, which was reintroduced in Idaho and Yellowstone National Park in the mid-1990s. The first wolf made its way to Oregon in the late 1990s.
Over the past decade, the documented population of wolves in Oregon has increased from about three in 2008, to 14 at the end of 2009, to 124 at the end of 2017. Most packs are located in Northeast Oregon.
Wolves have been wandering through Oregon for years, but the new group seems to have established itself on the reservation, said Smith. “Once they’re a breeding pair, they officially become a pack.”
Smith said that the wolves are an important resource on the reservation. “They’re a culturally significant and sensitive species,” he said. “They usually pick an area where they have enough food source. The numbers of deer and elk have increased on the reservation.”
The wolf pups are probably 3 to 4 months old, and weigh 75 to 100 pounds, he estimated.
“Typically, when they’re in the denning period, it runs from spring until early summer,” said Smith. “During that time, the female will stay in the den, while the male and siblings are out hunting. They will bring back food for the female.”
“Typically, they’re out of the den after a couple months, and pretty mobile by then,” he said. “These pups were probably born in June.”
The tribes’ Branch of Natural Resources will continue to monitor the pack and its movements to ensure an accurate population count.
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I must repeat what was quoted as being said by Austin Smith Jr. because it so perfectly explains what we see in our dogs. (My emphasis.)
Smith said that the wolves are an important resource on the reservation. “They’re a culturally significant and sensitive species,” he said.
I closed yesterday’s Letter to the Moon with the last sentence from a recent essay from George Monbiot: “Defending the planet means changing the world.”
Shortly, I will be republishing, with Mr. Monbiot’s generous permission, the whole of that essay.
But first I am going to reproduce in full what arrived via email from George in the early hours of yesterday morning.
I’m contacting you because you’re one of the people who emailed me as part of the overwhelming response to my columns In Memoriam, and Incompetence By Design, where I mentioned that ‘some of us are now mobilising to turn the great enthusiasm for wildlife and natural beauty in this country into political action, and to fight the dismantling of the laws that protect our precious wild places’.
Many of you asked what I meant by ‘Watch this space’. The mobilisation starts next Saturday, in London, with The People’s Walk for Wildlife. It’s not a demonstration, nor a rally – it’s a gentle, family-friendly day. The only kind of strength we need is strength in numbers – to show that many thousands of us care deeply about the vanishing of wild mammals, butterflies, mayflies, songbirds and fish, and that we want the Government to commit properly to protecting those that remain.
On Saturday 22nd September, we’ll gather at Reformers Tree, Hyde Park at 10.00am; entertainment will start at 12 noon. At 1pm we’ll walk from Hyde Park Corner, via Piccadilly, St James, Pall Mall, and Cockspur St, to Whitehall. Please come along if you can. Download the birdsong app to play as we go. Bring friends, dress up as your favourite plant or animal or just come as yourself!
I’m looking forward to walking for the missing millions – I hope you can join me!
George
P.S. If you can’t make it, you can still contribute by adding your message of support to the Walk’s Wonder Wall – every post is valuable proof that you care.
Now on to that post.
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Plastic Soup
The problem is not plastic. It is consumerism.
By George Monbiot, published in the Guardian 5th September 2018
Do you believe in miracles? If so, please form an orderly queue. Plenty of people imagine we can carry on as we are, as long as we substitute one material for another. Last month, a request to Starbucks and Costa to replace their plastic coffee cups with cups made from corn starch was retweeted 60,000 times, before it was deleted.
Those who supported this call failed to ask themselves where the corn starch would come from, how much land is needed to grow it or how much food production it will displace. They overlooked the damage this cultivation would inflict: growing corn (maize) is notorious for causing soil erosion, and often requires heavy doses of pesticides and fertilisers.
The problem is not just plastic. The problem is mass disposability. Or, to put it another way, the problem is pursuing, on the one planet known to harbour life, a four-planet lifestyle. Regardless of what we consume, the sheer volume of consumption is overwhelming the Earth’s living systems.
Don’t get me wrong. Our greed for plastic is a major environmental blight, and the campaigns to limit its use are well-motivated and sometimes effective. But we cannot address our environmental crisis by swapping one over-used resource for another. When I challenged that call, some people asked me, “so what should we use instead?”. The right question is “how should we live?”. But systemic thinking is an endangered species.
Part of the problem is the source of the plastic campaigns: David Attenborough’s Blue Planet II series. The first six episodes had strong, coherent narratives. But the seventh episode, which sought to explain the threats facing the wonderful creatures the series revealed, darted from one issue to another. We were told we could “do something” about the destruction of ocean life. We were not told what. There was no explanation of why the problems are happening, what forces are responsible and how they can be engaged.
Amid the general incoherence, one contributor stated “It comes down, I think, to us each taking responsibility for the personal choices in our everyday lives. That’s all any of us can be expected to do.” This perfectly represents the mistaken belief that a better form of consumerism will save the planet. The problems we face are structural: a political system captured by commercial interests and an economic system that seeks endless growth. Of course we should try to minimise our own impacts, but we cannot confront these forces merely by “taking responsibility” for what we consume.
Unfortunately, these are issues that the BBC in general, and David Attenborough in particular, avoid. I admire Attenborough in many ways, but I am no fan of his environmentalism. For many years, it was almost undetectable. When he did at last speak out, he consistently avoided challenging power, either speaking in vague terms or focusing on problems for which powerful interests are not responsible. I believe this tendency may explain Blue Planet’s skirting of the obvious issues.
The most obvious is the fishing industry, that turns the astonishing lifeforms the rest of the series depicted into seafood. Throughout the oceans, this industry, driven by our appetites and protected by governments, is causing cascading ecological collapse. Yet the only fishery the programme featured was among the 1% that are in recovery. It was charming to see how Norwegian herring boats seek to avoid killing orcas, but we were given no idea of how unusual it is.
Even marine plastics is in large part a fishing issue. It turns out that 46% of the Great Pacific Garbage Patch, that has come to symbolise our throwaway society, is composed of discarded nets, and much of the rest consists of other kinds of fishing gear. Abandoned fishing materials tend to be far more dangerous to marine life than other forms of waste. As for the bags and bottles contributing to the disaster, the great majority arise in poorer nations, without good disposal systems. But because this point was not made, we look to the wrong places for solutions.
From this misdirection arise a thousand perversities. One prominent environmentalist posted a picture of the king prawns she had just bought, celebrating the fact that she had persuaded the supermarket to put them in her own container, rather than a plastic bag, and linking this to the protection of the seas. But buying prawns causes many times more damage to marine life than any plastic in which they are wrapped. Prawn fishing has the highest rates of bycatch of any fishery: scooping up vast numbers of turtles and other threatened species. Prawn farming is just as bad, eliminating great tracts of mangrove forests, crucial nurseries for thousands of species.
We are kept remarkably ignorant of such issues. As consumers, we are confused, bamboozled and almost powerless. This is why corporate power has gone to such lengths to persuade us to see ourselves this way. The BBC’s approach to environmental issues is highly partisan, siding with a system that has sought to transfer responsibility for structural forces to individual shoppers. It is only as citizens, taking political action, that we can promote meaningful change.
The answer to the question “how should we live?” is “simply”. But living simply is highly complicated. In Aldous Huxley’s Brave New World, the government massacred the Simple Lifers. This is generally unnecessary: today they can be safely marginalised, insulted and dismissed. The ideology of consumption is so prevalent that it has become invisible: it is the plastic soup in which we swim.
One-planet living means not only seeking to reduce our own consumption, but also mobilising against the system that promotes the great tide of junk. This means fighting corporate power, changing political outcomes and challenging the growth-based, world-consuming system we call capitalism.
As the famous Hothouse Earth paper published last month, that warned of the danger of flipping the planet into a new, irreversible climatic state, concluded, “incremental linear changes … are not enough to stabilize the Earth system. Widespread, rapid, and fundamental transformations will likely be required to reduce the risk of crossing the threshold”. Disposable coffee cups made from new materials are not just a non-solution. They are a perpetuation of the problem. Defending the planet means changing the world.
Venturing into strange lands.
A collection of items has been crossing my ‘in-box’ in recent weeks and while many of the topics are, on the face it, not connected, for reasons I am not entirely sure about they seem to fall under the same umbrella; as in being of the same coherent theme.
Let me list some of these topics: the age of the universe; climate change; CO2 levels; the certainty of death; the history of the last half-million years; what our dogs teach us; and more!
Naturally, Jeannie and I have been kicking around these topics, aided and abetted by Dan Gomez, my Californian friend of some 40 years (and my ‘Best Man’ when Jean and I were married in 2010 and, more or less directly, the catalyst of me and Jean meeting in 2007!)
But I get the sense that many of you wonderful people that follow this place also scratch your head not infrequently and ponder on these ‘interesting’ times.
I don’t have any answers. But I do want to share how, over the last few weeks, I have been seeking some meaning, some peace, to the big issues that have the potential to make these times pretty uncomfortable if not a tad scary.
I shall not be extending this introspection each day but probably ( and I’m guessing) a couple of times a week I shall be dipping into the barrel!
Starting off with climate change, maybe tomorrow or Wednesday.
But what of today!
Today I am publishing another Dog Food Recall alert that came out late last week!
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Performance Dog Pet Food Recall
September 12, 2018 — Bravo Packing, Inc. of Carneys Point, New Jersey, is recalling all Performance Dog products, a frozen raw pet food, because they have the potential to be contaminated with Salmonella.
What’s Recalled?
The following products are affected by the recall:
Performance Dog
Package Size: 2-pound plastic sleeve
Mfg Date Code: 071418
Performance Dog
Package Size: 5-pound plastic sleeve
Mfg Date Code: 071418
Performance Dog comes frozen in 2-pound and 5-pound plastic sleeves.
The recalled product has manufacture date code 071418.
The manufacture date codes are printed on the boxes that contain the plastic sleeves, but not on the individual plastic sleeves.
Therefore, if the cardboard box has been discarded, there are no unique identification numbers on the individual sleeves that allow customers to determine that they possess the recalled products.
If you purchased this product since July 14, 2018 and cannot determine whether it is affected by the recall, the FDA recommends that you exercise caution and throw the product away.
About Salmonella
Salmonella can cause illness in animals eating the products, as well as people who handle contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the products, infected animals or any surfaces exposed to these products.
Healthy people infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever.
Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis (an infection of the heart muscle), arthritis, muscle pain, eye irritation and urinary tract symptoms.
People who have these symptoms after having contact with this product or an animal that has eaten this product should contact their healthcare providers.
Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting.
Some pets will have decreased appetite, fever and abdominal pain.
Pets exposed to contaminated food can be infected without showing symptoms.
If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.
Infected animals can also shed Salmonella through their feces and saliva, spreading pathogens into the home environment and to humans and other animals in the household.
No human or animal illnesses have been reported to date.
What Caused the Recall?
Bravo Packing, Inc. is voluntarily recalling this product after a sample of Performance Dog, collected during an FDA inspection, tested positive for Salmonella.
Performance Dog generally works with the distributor Tefco, located in Brooklyn , New York, that fills orders to brick-and-mortar retail stores or to consumers directly.
What to Do?
Consumers with questions should contact Bravo Packing, Inc. at 856-299-1044 (Monday thru Friday, 6 AM to 2 PM, Saturday 4 AM to 9 AM ET) or through the company’s website at http://www.bravopacking.com.
U.S. citizens can report complaints about FDA-regulated pet food products by calling the consumer complaint coordinator in your area.
Or go to http://www.fda.gov/petfoodcomplaints.
Canadians can report any health or safety incidents related to the use of this product by filling out the Consumer Product Incident Report Form.
In the past, studies have disagreed on whether forests with lower or higher canopies will be more likely to make it through prolonged spells of hot, dry weather. The discrepancy has made it difficult for forest managers, who need to know which tree heights to encourage to ensure the highest growth and survival rates during extreme drought.
Study leader Peipei Xu at Beijing Normal University in China and her colleagues believe the issue is increasingly pressing. “Climate data indicate that warm areas of land are increasing, and the warmed areas are also drying,” says Chuixiang Yi at the City University of New York, US. “Hot-dry-induced forest mortality poses a significant global concern for the future as carbon dioxide continues to rise and the climate continues to warm.”
Xu, Yi and the rest of the team aimed to quantify the relationships between canopy height, growth and survival rates during drought accurately for the first time. They analysed data gathered during a severe drought in the southwestern US in 2002 that showed the effect on the ring widths of tree trunks, a useful indicator of their yearly growth. In addition, satellite data revealed how the density of vegetation changed over the course of the drought; the team used this to calculate both leaf growth and tree mortality rates.
The results revealed that trunk and leaf growth under drought conditions increased with canopy height for trees shorter than 18 metres but decreased with height for trees taller than 18 metres. “Our results indicate that both high and small trees have relatively low drought resistance,” says Yi.
After establishing these relationships, the researchers could determine the biological mechanisms governing tree growth and survival during drought.
“All organic matter in a tree is formed on the leaves at the top of the tree by photosynthesis,” Yi explains. “Tall trees have a longer water transport path from roots to leaves and [it’s] more difficult to overcome tissue resistance and … gravity, particularly under dry conditions. The roots of small trees are short, and their abilities to access water and nutrient supplies unavailable to the surface soil layer are extremely limited.”
The researchers believe that using their results to inform the active management of canopy structure could safeguard vulnerable forests. As climate models predict hotter, drier droughts becoming more commonplace, this could be essential to combat forest dieback – a phenomenon that will also drive climate change.
“Our findings provide insights into how to manage forests or plant what trees to increase forest drought resistance in facing hot-dry climate conditions to mitigate climate change,” says Yi.
This came in yesterday and is shared with you as per normal.
Steve’s Real Food Recalls Dog and Cat Foods
September 7, 2018 — Steve’s Real Food of Salt Lake City, Utah is voluntarily recalling limited quantities of its raw frozen dog and cat foods due to possible contamination with Salmonella and Listeria bacteria.
What’s Recalled?
The affected products were nationally distributed and are identified with the following UPC codes and “Best by” dates located on the front of the bag.
Steve’s Real Food Turducken Recipe
Package size: 5-pounds
Lot number: J155
Best By Date: 6/4/19
UPC: 6-91730-15304-5
Quest Emu Diet
Package size: 2-pounds
Lot number: B138
Best By Date: 5/18/19
UPC: 6-91730-17103-2
Quest Beef Diet
Package size: 2-pounds
Lot number: A138
Best By Date: 5/18/19
UPC: 6-91730-17101-8
About Salmonella and Listeria
Salmonella and L. mono can affect animals eating the products and there is risk to humans from handling contaminated pet products.
Symptoms of infection in people include nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever.
Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.
Pets with Salmonella and/or L. mono infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting.
Some pets will have only decreased appetite, fever and abdominal pain.
Infected, but otherwise healthy pets can be carriers and infect other animals or humans.
If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.
What Caused the Recall?
This recall is being initiated after the firm was notified by the Washington Department of Agriculture when sample was collected and tested positive for Salmonella and/or Listeria.
The firm did conduct its own test which produced a negative result for both Salmonella and Listeria monocytogenes.
However, because of the company’s commitment to overall safety and quality, Steve’s Real Food is conducting a voluntary recall of these products.
Consumers should also follow the safe handling tips published on the Steve’s Real Food packaging, when disposing of the affected product.
No pet or human illnesses from this product have been reported to date.
This recall is being made with the knowledge of the U.S. Food and Drug Administration.
What to Do?
Consumers are encouraged to check the lot code and best buy date of the affected pet foods.
Any product with the noted lot code and best buy dates should be returned to the specialty retailer where product was purchased for a full refund.
Consumers with questions may contact Steve’s Real Food at 888-526-1900, Monday through Friday, 9 am to 4 pm MT.
U.S. citizens can report complaints about FDA-regulated pet food products by calling the consumer complaint coordinator in your area.
Jeannie and me reacting to the last report on the Oregon Department of Forestry (ODF) Southwest website:
Hugo Road Fire FINAL Update 09/06/18
Quick Facts:
Incident Start Date: 09/02/2018
Incident Start Time: Approx. 7:15 p.m.
Incident Type: Wildfire
Cause: Under Investigation
Incident Location: Hugo, which is roughly ten miles north-northwest of Grants Pass in Josephine County, Oregon
Land Threat: Private
Command Agency: ODF
Fire Size: 199 acres
Containment: 86%
Current Situation:This will be the final update for the Hugo Road Fire unless conditions significantly change.
Firefighters continue to boost containment on the Hugo Road Fire, now reaching 86 percent. The fire remains at 199 acres.
Overnight, crews were able to mop up 300 feet from the fire’s edge, adjacent to roadways, and surrounding the perimeter of homes. Within the mop up area, very few hot spots were found. All residences are at a Level 1 “Be Ready” evacuation notice, and will remain at such until Fire Season 2018 comes to a close, per the Josephine County Sheriff’s Office.
Local fire personnel will continue gridding the landscape for interior hot spots and conducting suppression repair throughout the next few days. It is normal to see light smoke during this process, but it is now well within the interior of the fire’s footprint which does not pose a threat to our community. There will still be fire apparatus present until the final mop up stages are complete. We encourage everyone to continue to use caution while traveling through the area.
Thank you again to every single partner agency and community member for the assistance and support throughout this firefight. It is an honor to serve and live in this community.
Evacuations:
Due to progress made by firefighters on the Hugo Road Fire all current evacuation levels are being downgraded to a Level 1 “BE READY” notice. Level 1’s will remain in effect until the end of the fire season.
For information regarding information, please contact the Josephine County Sheriff’s Office, or follow the Josephine County Emergency Management Facebook page as evacuation levels are anticipated to change shortly.
Assigned Resources:
Engines: 10
Water Tenders: 4
Helicopters: As needed
Hand Crews: 8
Dozers: 4
Total Personnel: 211
Air Tankers: As needed
The fire was listed late Monday as 30 percent contained, but not before it destroyed two houses, 13 outbuildings two recreational vehicles and 11 vehicles, according to the Oregon Department of Forestry. Fire also damaged three other residences, two out-buildings and a vehicle, according to ODF.
It is easy to read those words and not be greatly affected by them.
But the reality of having to evacuate one’s home in a hurry and then subsequently returning to find it burnt to the ground is terrible beyond imagination. Everything lost. A wiping clean of one’s life. Having to start all over again. Dreadful, truly dreadful.
Learning from Dogs 