Wild Deer Crashes Wedding Shoot To Eat The Bride’s Bouquet
Wedding crashers aren’t usually a good thing. But for one Michigan couple, an uninvited guest made the day even more special.
Morgan and Luke were celebrating their nuptials on the Felt Estate, in Saugatuck, Michigan, when photographer Laurenda Marie Bennett stole the couple away for “golden hour portraits.”
“We walked over this hill and made it to a field where we saw just over a wooden fence was a deer,” Bennett told The Dodo. “As soon as we arrived, the deer looked up and just casually walked over to the bride and groom.”
The friendly deer greeted the couple and quickly spotted the bride’s bouquet. The spray of flowers was too tempting for the deer to resist.
“[He] started reaching his neck over and grabbing flowers from her bouquet and just chewing away,” Bennett said. “Then he steps over the fence so he’s standing in front of them, and he’s just hanging out eating her bouquet.”
After the initial shock of the wildlife encounter wore off, Bennett started snapping photos of the bride and groom. “We were all kind of giggling and looking at each other like, ‘What’s going on? What should we do?’” Bennett said. “Morgan’s expressions were priceless — they just kind of made the photos.”
As it turned out, this specific deer is a bit of a celebrity in the area. He’s even made it to the news for photobombing a few engagement photo shoots earlier this summer.
“Never in a million years did I think I’d run into him, especially when photographing a wedding,” Bennett said. “I felt like it was meant to be.”
The deer would stop at nothing to get the flowers, so the bride eventually decided to give the hungry animal her bouquet. She had to borrow one of the bridesmaids’ arrangements for the bouquet toss — but it was worth it for the hilarious photobomb.
Videographer Patrick Hellenga, of Patrick James Films, was also on-site to capture the sweet encounter on film.
When the couple returned to the field later that night, they found that the deer had left something behind for the bride — a little wedding gift.
“When we walked back to the area where we dropped the bouquet, the deer was gone but there was one white rose still intact,” Bennett said. “She picked it up and joked, ‘It’s the final rose.’”
This doesn’t really have a link to dogs. However, I sense that dog lovers across the world have less of a problem with depression.
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In a moving talk, journalist Johann Hari shares fresh insights on the causes of depression and anxiety from experts around the world — as well as some exciting emerging solutions. “If you’re depressed or anxious, you’re not weak and you’re not crazy — you’re a human being with unmet needs,” Hari says.
Why you should listen
Johann Hari’s first book, Lost Connections: Why You’re Depressed and How to Find Hope, is being translated into 27 languages and has been praised by a broad range of people — from Elton John (who said it “will change your life”) to the British Journal of General Practice, who called it “one of the most important texts in recent years.” His second book, Chasing the Scream: The First and Last Days of the War on Drugs, has been translated into 15 languages and is currently being adapted into a major Hollywood film by Oscar-winning director Lee Daniels, and into a non-fiction documentary series.
Hari graduated from Cambridge University with the highest degree grade, a Double First, in social and political sciences. He grew up in London, with a Swiss father who was a bus driver and a Scottish mother who worked in a shelter for victims of domestic violence. Today, he lives half the year in London, and he spends the other half of the year traveling to research his books.
Hari has written over the past eight years for some of the world’s leading newspapers and magazines, including the New York Times, the Los Angeles Times, the Guardian, the Spectator, Le Monde Diplomatique, the Melbourne Age and Politico. He has also appeared on leading TV shows, including HBO’s Realtime With Bill Maher. He was twice named “National Newspaper Journalist of the Year” by Amnesty International. He has also been named “Cultural Commentator of the Year” and “Environmental Commentator of the Year” at the Comment Awards, and “Gay Journalist of the Year” at the Stonewall Awards. Read about what Johann is working on now.
About Johann Hari
I’m indebted to Wikipedia from which I have drawn some of the following:
Early Career
Hari was born in Glasgow, Scotland, to a Scottish mother and Swiss father, before his family relocated to London when he was an infant. Hari was physically abused in his childhood while his father was away and his mother was ill.
In January 2012, after leaving The Independent, Hari announced that he was writing a book on the war on drugs, which was subsequently published as Chasing the Scream: The First and Last Days of the War on Drugs.
His 2015 T.E.D. talk entitled “Everything you think you know about addiction is wrong” has been viewed over 9.4 million times (as of July 12, 2018), and lays out the idea that most addictions are functional responses to experiences and a lack of healthy supportive relationships, rather than a simple biological need for a particular substance.
In January 2018, Hari’s book Lost Connections on depression and anxiety was published, with Hari citing his childhood issues, career crisis, and experiences with antidepressants and psychotherapy as fuelling his curiosity in the subject.Kirkus Reviews praised the book. Material from the book was criticised by neuroscientist and Guardian writer Dean Burnett, who pointed out that Hari appeared to be reporting as his own discoveries material — such as the biopsychosocial model – that has been common knowledge for decades, and for misrepresenting the medical, psychiatric and scientific establishments as “some shadowy monolithic organisation, in thrall to the drug industry”.
The Shipwrecked Mariners’ Society charity has announced the winners of its seventh annual photography competition.
The competition encourages amateur and professional photographers to enter pictures that capture the essence of Britain’s long maritime heritage, with its merchant ships, fishermen, coasts, ports and harbours.
Here is a selection of the winning entries.
Overall winner, Laurence Hartwell’s Landing Mackerel, captures a fisherman with his catch in Newlyn, Cornwall
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John Alderson’s Sunrise Through The Wave won the People category
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Amanda Burgess’s Fate of the Mersey Ferry won the Ships and Wrecks category
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Laurence Hartwell’s Keeping Things Running Safely was highly commended in the People category
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Mark Dobson’s Wild Seas, shot at Gwithian, Cornwall, won the Coastal Views category
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Gary Richardson’s Heading for Harbour was highly commended in the Ships and Wrecks category
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Alan Humphries’s Brighton Sussex Display won the Recreation category
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Noel Bennett’s Sunrise over The Cobb was highly commended in the Coastal Views category
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Stanley Pearson’s Jet Rides was highly commended in the Recreation category
All photographs copyright of the contributors, courtesy of the Shipwrecked Mariners Society and PA Media
A massive cull of pet cats and dogs in the UK during WW11.
Out of the blue the other day Margaret from Tasmania sent me an email.
Hi Paul,
I happened to come across this rather sad but interesting story.
Thought you might like to read it.
Warm regards
– Margaret (from Tasmania)
The email contained a link to this very sad information.
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The little-told story of the massive WWII pet cull
By Alison Feeney-Hart
BBC News Magazine
12th October, 2013
This dog was treated by a vet, but many were put down at the outbreak of WWII
At the beginning of World War II, a government pamphlet led to a massive cull of British pets. As many as 750,000 British pets were killed in just one week. This little-discussed moment of panic is explored in a new book.
The cull came as the result of a public information campaign that caused an extraordinary reaction among anxious Britons.
In the summer of 1939, just before the outbreak of war, the National Air Raid Precautions Animals Committee (NARPAC) was formed. It drafted a notice – Advice to Animal Owners.
The pamphlet said: “If at all possible, send or take your household animals into the country in advance of an emergency.” It concluded: “If you cannot place them in the care of neighbours, it really is kindest to have them destroyed.”
The advice was printed in almost every newspaper and announced on the BBC. It was “a national tragedy in the making”, says Clare Campbell, author of new book Bonzo’s War: Animals Under Fire 1939 -1945.
Campbell recalls a story about her uncle. “Shortly after the invasion of Poland, it was announced on the radio that there might be a shortage of food. My uncle announced that the family pet Paddy would have to be destroyed the next day.”
After war was declared on 3 September 1939, pet owners thronged to vets’ surgeries and animal homes.
An RAF serviceman delivers a stray to Battersea
“Animal charities, the PDSA, the RSPCA and vets were all opposed to the killing of pets and very concerned about people just dumping animals on their doorsteps at the start of the war,” says historian Hilda Kean.
Battersea Dogs and Cats Home opened its doors in 1860 and survived both wars. “Many people contacted us after the outbreak of war to ask us to euthanise their pets – either because they were going off to war, they were bombed, or they could no longer afford to keep them during rationing,” a spokesman says.
“Battersea actually advised against taking such drastic measures and our then manager Edward Healey-Tutt wrote to people asking them not to be too hasty.”
But Campbell cites an Arthur Moss of the RSPCA who, “gloomily pronounced that the primary task for them all would be the destruction of animals”.
In the first few days of war, PDSA hospitals and dispensaries were overwhelmed by owners bringing their pets for destruction. PDSA founder Maria Dickin reported: “Our technical officers called upon to perform this unhappy duty will never forget the tragedy of those days.”
In Memoriam notices started to appear in the press. “Happy memories of Iola, sweet faithful friend, given sleep September 4th 1939, to be saved suffering during the war. A short but happy life – 2 years, 12 weeks. Forgive us little pal,” said one in Tail-Wagger Magazine.
The first bombing of London in September 1940 prompted more pet owners to rush to have their pets destroyed.
Many people panicked, but others tried to restore calm. “Putting your pets to sleep is a very tragic decision. Do not take it before it is absolutely necessary,” urged Susan Day in the Daily Mirror.
But the government pamphlet had sowed a powerful seed.
“People were basically told to kill their pets and they did. They killed 750,000 of them in the space of a week – it was a real tragedy, a complete disaster,” says Christy Campbell, who helped write Bonzo’s War.
Historian Hilda Kean says that it was just another way of signifying that war had begun. “It was one of things people had to do when the news came – evacuate the children, put up the blackout curtains, kill the cat.”
It was the lack of food, not bombs, that posed the biggest threat to wartime pets. There was no food ration for cats and dogs.
As war approached, families increasingly worried about feeding their animals
But many owners were able to make do. Pauline Caton was just five years old at the time and lived in Dagenham. She remembers “queuing up with the family at Blacks Market in Barking to buy horsemeat to feed the family cat”.
And even though there were just four staff at Battersea, the home managed to feed and care for 145,000 dogs during the course of the war.
In the middle of the pet-culling mayhem, some people tried desperately to intervene. The Duchess of Hamilton – both wealthy and a cat lover – rushed from Scotland to London with her own statement to be broadcast on the BBC. “Homes in the country urgently required for those dogs and cats which must otherwise be left behind to starve to death or be shot.”
“Being a duchess she had a bit of money and established an animal sanctuary,” says historian Kean. The “sanctuary” was a heated aerodrome in Ferne. The duchess sent her staff out to rescue pets from the East End of London. Hundreds and hundreds of animals were taken back initially to her home in St John’s Wood. She apologised to the neighbours who complained about the barking.
But at a time of such uncertainty, many pet owners were swayed by the worst-case scenario.
“People were worried about the threat of bombing and food shortages, and felt it inappropriate to have the ‘luxury’ of a pet during wartime,” explains Pip Dodd, senior curator at the National Army Museum.
“The Royal Army Veterinary Corps and the RSPCA tried to stop this, particularly as dogs were needed for the war effort.”
Ultimately, given the unimaginable human suffering that followed over the six years of the war, it is perhaps understandable that the extraordinary cull of pets is not better known.
But the episode brought another sadness to people panicked and fearful at the start of hostilities.
The story is not more widely known because it was a difficult story to tell, says Kean.
“It isn’t well known that so many pets were killed because it isn’t a nice story, it doesn’t fit with this notion of us as a nation of animal lovers. People don’t like to remember that at the first sign of war we went out to kill the pussycat,” she says.
It’s very difficult to make one’s mind up. As was written there were no food ration cards for pets.
But at the same time this huge pet cull was too much, too soon.
As was written, “The story is not more widely known because it was a difficult story to tell, says (Hilda) Kean.
“It isn’t well known that so many pets were killed because it isn’t a nice story, it doesn’t fit with this notion of us as a nation of animal lovers. People don’t like to remember that at the first sign of war we went out to kill the pussycat,” she says.”
It was a most interesting link albeit a very sad one.
The last republication of an earlier picture parade.
Over the last few weeks I have been republishing some picture parades where the photos were sent in by Margaret down in Tasmania. As before if you want to go back to the originals they start here.
OK, let’s get into this last set!
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The last set of those glorious photographs sent in by Margaret from Tasmania
“Animals and nature are insignificant for a man when the man is unworthy.”
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“There is no better psychiatrist in the world than a puppy licking your face.“ – Woodrow Wilson
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“Somewhere in the rain, there will always be an abandoned dog, that prevents you from being happy“ – Aldous Huxley
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“The greatness of a nation and its moral progress can be judged by the manner in which its animals are treated“ – Mahatma Gandhi
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“Many who have dedicated their life to love, can tell us less about this subject than a child who lost his dog yesterday“. – Thornton Wilder
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“Dogs are not everything in life, but they make it complete“ – Roger Caras
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“Just thinking that my dog loves me more than I love him, I feel shame.“ – Konrad Lorenz
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“They will be our friends forever, always and always.”
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That’s it, folks.
But I do have wonderful photographs for next Sunday albeit as different to these from Marg as one could imagine!
You all take care.
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They are really beautiful and the sayings are just as perfect.
Unfortunately next Sunday’s Picture Parade will not be a republication of a previous post.
This story comes from Mexico, a country renowned for being a hot place. Even in Northern Mexico it can be flipping hot (and that’s putting it nicely). Let’s face it I met Jeannie in San Carlos, Mexico in 2007. San Carlos is in the county of Sonora, just along the coast from Guaymas and about 270 miles South from Nogales on the Arizona border.
Recently, on a scorching hot day in northern Mexico, Adolfo Pazzi Ahumada witnessed love in its purest form.
After noticing he was out of milk at home, Ahumada decided to brave the 104°F weather to make a quick stop at his local market. When he arrived, he saw sweet scene unfolding out front.
“A stray dog was being fed and getting water from the [store] clerk,” Ahumada told The Dodo. “Then I saw they let the dog inside.”
Google Maps
Once Ahumada entered the store, he decided to ask the clerk about the dog. Ahumada recounted that conversation to The Dodo: “He has been here the past [few] days. We suspect he was left behind by his owner. He came to us for help,” the clerk told Ahumada. “We could only provide him with food, water and some toys from the store that we paid with our money.”
But the shop’s kindness doesn’t end there.
“We let him inside because the temperature outside is really hell-like. We feel bad for him, but he looks happier around the store,” the clerk said.
Peeking down one of the aisles, Ahumada observed that firsthand:
Adolfo Pazzi Ahumada
The downtrodden dog had found people who cared.
In the time he’s been there, the dog has shown kindness to the clerks and customers in return. The store hopes perhaps a shopper will see fit to adopt him into their home.
Unable to be that person, Ahumada paid for his milk and bought a treat for the dog to enjoy after his nap — resting assured the pup was in safe and caring hands until that day comes.
Adolfo Pazzi Ahumada
“I felt bad for what the dog has passed through,” Ahumada said. “But he is now receiving the love he deserves.”
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I find myself staggered at what this dog has endured yet at the same time how very quickly he settled in at the store. Well done to all the staff at the OXXO store. It would have been so easy to let the dog suffer and in all probability die in the heat.
Please, let the sweet dog find a loving home as soon as possible!
“A dog is the only thing on earth that will love you more than you will love yourself.” – Josh Billings
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“You can live without a dog, but it is not worthwhile.”
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“If a dog does not come to you after looking you in the face, it is better that you go home and examine your conscience“ – Woodrow Wilson
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“Buying a dog may be the only opportunity that a human being has to choose a relative”. – Mordecai Siega
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“You can say any foolish thing to a dog and the dog will look at you in a way that seems to say: ‘My God, he is right!!! That would have never occurred to me’ “. – Dave Barry
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“Sitting back in the evening, stargazing and stroking your dog, is an infallible remedy.“ – Ralph Waldo Emerson
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“To exercise, walk with someone who will accompany you willingly, preferably a dog.“ – David Brown
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It breaks my heart to advise you that the Picture Parade in a week’s time will be the last of the most glorious and touching photographs that came from Marg down in Tasmania.
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Not only are the photographs to die for but the sayings are exquisite as well!
A short while ago I was emailed by Holli Burch who asked me if I was ready for another guest post. Was I! I love to receive guest posts. From regular contributors, such as Holli, and people who are new to Learning from Dogs.
There was a quick exchange of emails and then yesterday in came Holli’s latest. It’s brilliant!
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How Dogs are Good For Kids
By Holli Burch. 22nd August, 2019 Many kids dream of having a dog.
While we know that dogs teach kids loyalty and unconditional love, there are also many other reasons that dogs are good for kids! I feel so grateful to be able to have both human and canine kids at home. I have always had dogs around me as a child also. My dad had hunting dogs and my mom liked the smaller poodle terrier dog breeds.
According to an article in the Washington Post, a recent study found that children who had strong bonds with their dog also had more secure stronger bonds with their parents and with their (human) best friends. I find this so extremely important, especially in adolescent age when kids struggle the most!
They had another study regarding how dogs effect children’s emotions during stressful times. They found that when the children had their dog with them, they were much more calm. Suggesting that the contact they have with their dog enhances positive affect.
More reasons dogs are good for our kids…
Dogs can help kids with behavioral problems – A dog can calm a hyperactive child and have been shown to be especially beneficial to those with special needs. Having a therapy dog can help ease parent worries a little by knowing the dog will protect them and can be trained to react to certain behaviors, including wandering.
Dogs can help ease anxiety- Petting your dog or cuddling with them releases the “feel good” hormones in their body called oxytocin. This soothes the anxiety mind and helps to calm them down
Dogs teach kids responsibility- Dogs need to be fed, walked and given love daily. When a child gets a dog they learn to take care of something other than themselves. This also creates empathy and self confidence.
Dogs keep kids in better health- Dogs can help overweight children and help get kids active. Parents need to make sure both are getting daily exercise. A study from Psychology today found that children who walked their dogs were 50% less likely to become obese. Not only that but according to LiveScience, kids that grow up around dog dust have less chance of developing allergies and asthma! It helps them develop a strong immune system.
Protection- A dog will always protect those it feels are family. This can mean protecting your child from bullies or helping them to feel safe while home alone. Kids often feel more safe during scary events if they have their dog by their side.
Dogs are best friends- They are always willing to play with your child and lift their spirit. Dogs can help with loneliness and depression because they won’t go away, they give unconditional love no matter what, so kids feel wanted and loved. They don’t fight with them, hit or yell. Kids can share anything with them with no judgement. Dogs often can help kids recover from trauma because they can confide in them.
We rescued Tuffy (above) from a shelter, as a puppy, after my daughter lost her horse in a traumatic accident. It’s been a couple years now and Tuffy has also helped her through more. We are blessed to have her and she follows my daughter everywhere. I know she will always keep her safe. Their bond is so strong and if she is ever feeling down, Tuffy knows and is right there to lift her spirit.
Each of my children have one of our dogs that they call theirs, except my 5 year old. Although, he did just ask me the other day if he can get his own dog. He is good at helping me walk them everyday and loves to cuddle with them. When we recently lost Jesse in April, it was also a hard lesson for the kids on loss. We miss her everyday. That’s her below. One last thing I want to mention is how important it is to teach your child to respect their dog. First few things to teach is to respect their boundaries, how dogs communicate and how to interact when the dog is new to the family.
I would love to hear your comments and stories about how your dogs have helped your kids!
Dog Bless!~ The Dog Connection
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A little bit about Holli.
As a mother of 4 canines and 4 humans, I am here to help the connection between dogs and humans; mind, body & soul. My purpose is providing inspiration and information to dog lovers on health, training and bonding.
Time and time again we see a bonding between a human and a dog. It’s precious and the need to involve children from a young age is crucial. Young people growing up today will be facing a whole raft of issues, many of them extremely serious. All the more reason to have a young person bond with a dog, because that’s so important for that young person.
“Organic” is more than just a passing fad. Organic food sales totaled a record US$45.2 billion in 2017, making it one of the fastest-growing segments of American agriculture. While a small number of studies have shown associations between organic food consumption and decreased incidence of disease, no studies to date have been designed to answer the question of whether organic food consumption causes an improvement in health.
I’m an environmental health scientist who has spent over 20 years studying pesticide exposures in human populations. Last month, my research group published a small study that I believe suggests a path forward to answering the question of whether eating organic food actually improves health.
What we don’t know
According to the USDA, the organic label does not imply anything about health. In 2015, Miles McEvoy, then chief of the National Organic Program for USDA, refused to speculate about any health benefits of organic food, saying the question wasn’t “relevant” to the National Organic Program. Instead, the USDA’s definition of organic is intended to indicate production methods that “foster cycling of resources, promote ecological balance, and conserve biodiversity.”
While some organic consumers may base their purchasing decisions on factors like resource cycling and biodiversity, most report choosing organic because they think it’s healthier.
Sixteen years ago, I was part of the first study to look at the potential for an organic diet to reduce pesticide exposure. This study focused on a group of pesticides called organophosphates, which have consistently been associated with negative effects on children’s brain development. We found that children who ate conventional diets had nine times higher exposure to these pesticides than children who ate organic diets.
Our study got a lot of attention. But while our results were novel, they didn’t answer the big question. As I told The New York Times in 2003, “People want to know, what does this really mean in terms of the safety of my kid? But we don’t know. Nobody does.” Maybe not my most elegant quote, but it was true then, and it’s still true now.
Studies only hint at potential health benefits
Health-conscious people want to buy organic for its health benefits, but it’s not yet clear whether such benefits exist. Goran Bogicevic/Shutterstock.com
Since 2003, several researchers have looked at whether a short-term switch from a conventional to an organic diet affects pesticide exposure. These studies have lasted one to two weeks and have repeatedly shown that “going organic” can quickly lead to dramatic reductions in exposure to several different classes of pesticides.
Still, scientists can’t directly translate these lower exposures to meaningful conclusions about health. The dose makes the poison, and organic diet intervention studies to date have not looked at health outcomes. The same is true for the other purported benefits of organic food. Organic milk has higher levels of healthy omega fatty acids and organic crops have higher antioxidant activity than conventional crops. But are these differences substantial enough to meaningfully impact health? We don’t know. Nobody does.
Some epidemiologic research has been directed at this question. Epidemiology is the study of the causes of health and disease in human populations, as opposed to in specific people. Most epidemiologic studies are observational, meaning that researchers look at a group of people with a certain characteristic or behavior, and compare their health to that of a group without that characteristic or behavior. In the case of organic food, that means comparing the health of people who choose to eat organic to those who do not.
Several observational studies have shown that people who eat organic food are healthier than those who eat conventional diets. A recent French study followed 70,000 adults for five years and found that those who frequently ate organic developed 25% fewer cancers than those who never ate organic. Other observational studies have shown organic food consumption to be associated with lower risk of diabetes, metabolic syndrome, pre-eclampsia and genital birth defects.
The problem with drawing firm conclusions from these studies is something epidemiologists call “uncontrolled confounding.” This is the idea that there may be differences between groups that researchers cannot account for. In this case, people who eat organic food are more highly educated, less likely to be overweight or obese, and eat overall healthier diets than conventional consumers. While good observational studies take into account things like education and diet quality, there remains the possibility that some other uncaptured difference between the two groups – beyond the decision to consume organic food – may be responsible for any health differences observed.
What next?
Often, new medical and health knowledge comes from carefully designed clinical trials, but no such trial has been conducted for organic food. Anyaivanova/Shutterstock.com
When clinical researchers want to figure out whether a drug works, they don’t do observational studies. They conduct randomized trials, where they randomly assign some people to take the drug and others to receive placebos or standard care. By randomly assigning people to groups, there’s less potential for uncontrolled confounding.
My research group’s recently published study shows how we could feasibly use randomized trial methods to investigate the potential for organic food consumption to affect health.
We recruited a small group of pregnant women during their first trimesters. We randomly assigned them to receive weekly deliveries of either organic or conventional produce throughout their second and third trimesters. We then collected a series of urine samples to assess pesticide exposure. We found that those women who received organic produce had significantly lower exposure to certain pesticides (specifically, pyrethroid insecticides) than those who received conventional produce.
On the surface, this seems like old news but this study was different in three important ways. First, to our knowledge, it was the longest organic diet intervention to date – by far. It was also the first to occur in pregnant women. Fetal development is potentially the most sensitive period for exposures to neurotoxic agents like pesticides. Finally, in previous organic diet intervention studies, researchers typically changed participants’ entire diets – swapping a fully conventional diet for a fully organic one. In our study, we asked participants to supplement their existing diets with either organic or conventional produce. This is more consistent with the actual dietary habits of most people who eat organic food – occasionally, but not always.
Even with just a partial dietary change, we observed a significant difference in pesticide exposure between the two groups. We believe that this study shows that a long-term organic diet intervention can be executed in a way that is effective, realistic and feasible.
The next step is to do this same study but in a larger population. We would then want to assess whether there were any resulting differences in the health of the children as they grew older, by measuring neurological outcomes like IQ, memory and incidence of attention-deficit disorders. By randomly assigning women to the organic and conventional groups, we could be sure any differences observed in their children’s health really were due to diet, rather than other factors common among people who consume organic food.
The public is sufficiently interested in this question, the organic market is large enough, and the observational studies suggestive enough to justify such a study. Right now, we don’t know if an organic diet improves health, but based on our recent research, I believe we can find out.