Author: Paul Handover

Dear Ma and Pa

With grateful thanks to John and Janet Z who sent this the other day.

Dear Ma and Pa,

I am well.  Hope you are. Tell Brother Walt and Brother Elmer the Marine Corps beats working for old man Minch by a mile. Tell them to join up quick before all of the places are filled.

I was restless at first because you get to stay in bed till nearly 6 a.m. But I am getting so I like to sleep late. Tell Walt and Elmer all you do before breakfast is smooth your cot, and shine some things.  No hogs to slop, feed to pitch, mash to mix, wood to split, fire to lay. Practically nothing!

Men got to shave but it is not so bad, there’s warm water.  Breakfast is strong on trimmings like fruit juice, cereal, eggs, bacon, etc., but kind of weak on chops, potatoes, ham, steak, fried eggplant, pie and other regular food, but tell Walt and Elmer you can always sit by the two city boys that live on coffee. Their food, plus yours, holds you until noon when you get fed again. It’s no wonder these city boys can’t walk much.

We go on ‘route marches,’ which the platoon sergeant says are long walks to harden us.  If he thinks so, it’s not my place to tell him different.  A ‘route march’ is about as far as to our mailbox at home. Then the city guys get sore feet and we all ride back in trucks!

The sergeant is like a school teacher.  He nags a lot.  The Captain is like the school board.   Majors and colonels just ride around and frown. They don’t bother you none.

This next will kill Walt and Elmer with laughing.  I keep getting medals for shooting.   I don’t know why…  The bulls-eye is near as big as a chipmunk head and don’t move, and it ain’t shooting at you like the Higgett boys at home.   All you got to do is lie there all comfortable and hit it.  You don’t even load your own cartridges. They come in boxes!

Then we have what they call hand-to-hand combat training.  You get to wrestle with them city boys.  I have to be real careful though, they break real easy.  It ain’t like fighting with that ole bull at home.  I’m about the best they got in this except for that Tug  Jordan   from over in Silver   Lake   .. I only beat him once…  He joined up the same time as me, but I’m only 5’6′ and 130 pounds and he’s 6’8′ and near 300 pounds dry.

Be sure to tell Walt and Elmer to hurry and join before other fellers get onto this setup and come stampeding in.


Your loving daughter
Alice

 

Words fail one

Income inequality, when it becomes excessive, is very corrosive to a society.

This is clearly a complex subject because one man’s excess is another man’s just reward for building a successful business that employs his fellow citizens.

Nonetheless, I do want to touch on this sensitive area because, to my mind, they are connected with the tragic story that is the point of this article.

But first, a couple of quotes from an article by Prof. G. William Domhoff of the Sociology Department of the University of California at Santa Cruz.  It was entitled Wealth, Income, Power.

This document presents details on the wealth and income distributions in the United States, and explains how we use these two distributions as power indicators.

Some of the information may come as a surprise to many people. In fact, I know it will be a surprise and then some, because of a recent study (Norton & Ariely, 2010) showing that most Americans (high income or low income, female or male, young or old, Republican or Democrat) have no idea just how concentrated the wealth distribution actually is.

Later on, Prof. Domhoff writes:

The Wealth Distribution

In the United States, wealth is highly concentrated in a relatively few hands. As of 2007, the top 1% of households (the upper class) owned 34.6% of all privately held wealth, and the next 19% (the managerial, professional, and small business stratum) had 50.5%, which means that just 20% of the people owned a remarkable 85%, leaving only 15% of the wealth for the bottom 80% (wage and salary workers). In terms of financial wealth (total net worth minus the value of one’s home), the top 1% of households had an even greater share: 42.7%. Table 1 and Figure 1 present further details drawn from the careful work of economist Edward N. Wolff at New York University (2010).

That table and the whole article is powerful and a well-worth reading. Read it here.

Stay with me a little longer.  Here’s an extract from an article from Nicholos Kristof of the New York Times written in November last year.

Nicholas Kristof

In my reporting, I regularly travel to banana republics notorious for their inequality. In some of these plutocracies, the richest 1 percent of the population gobbles up 20 percent of the national pie.

But guess what? You no longer need to travel to distant and dangerous countries to observe such rapacious inequality. We now have it right here at home — and in the aftermath of Tuesday’s election, it may get worse.

The richest 1 percent of Americans now take home almost 24 percent of income, up from almost 9 percent in 1976. As Timothy Noah of Slate noted in an excellent series on inequality, the United States now arguably has a more unequal distribution of wealth than traditional banana republics like Nicaragua, Venezuela and Guyana.

C.E.O.’s of the largest American companies earned an average of 42 times as much as the average worker in 1980, but 531 times as much in 2001. Perhaps the most astounding statistic is this: From 1980 to 2005, more than four-fifths of the total increase in American incomes went to the richest 1 percent.

By the way, Kristof has his own blog site and added material from him about this topic and readers’ comments are here.

Now to the core of this article on Learning from Dogs which, I passionately believe, is closely tied in to the background theme already expressed here.  It’s from the blogsite Corrente and, once again, I am indebted to Naked Capitalism for having it in a recent set of links.

It concerns Jack, his family and their house.

The House that Jack’s Bank Took

Jack was a friendly man, who always had a pleasant word and a smile and handshake for everyone. The men hung with him at barbeques and discussed sports. He was strong, had a belly, and always wore a baseball cap. He was married to his high school sweetheart, Mary. He was good to his 4 kids and took care of his oldest child when he had a breakdown in his early twenties. He went to all school and family events and encouraged his children in their dreams. He took care of the family needs and finances. He was a small business owner and had invented his product, which a short while ago became outmoded. He always decorated the house with lots of Christmas decorations and candles. They are still up. He lost his house to foreclosure and the family was given 3 days to move out.

He drove into the deep woods and drank poison to make sure he was dead. I knew him. My family knew him; he lived within walking distance of one of us. At his funeral his childhood sweetheart and their children told a lot of Jack stories. The family did their best to resurrect him to our eyes. One of his kids sang and the eldest read a poem he’d written. Mary said she didn’t know what she was going to do and that she would now have to rely on those from town sitting in the packed chapel pews. There are other houses nearby that haven’t been foreclosed on but Jack’s house was nice and had a good view. The bank has now given Mary 3 weeks to move out.

It was written on the 15th February, 2011; you can read it here.  Click on the link and read some of the comments expressed – very powerful.

Wish I could think of something apt to say but I can’t.  All I can feel is great sadness and a horrible feeling in the pit of my stomach that this ‘Jack’ story is being echoed in many other places.

Food prices are up, up and up!

Interesting release from the Earth Policy Institute.

On the 3rd February I wrote a piece about the above Institute of which I had recently become aware.  That was in conjunction with the book World on the Edge that I had started reading.  Since then I have been summarising chapters on Learning from Dogs under the general heading of Total, Utter Madness.

So with food prices continuing to reach record levels around the world, with all the implications this carries for millions of families, I was interested to read the following which was emailed to me on the 15th from the EPI.

World One Poor Harvest Away From Chaos

www.earth-policy.org/plan_b_updates/2011/update91

By Lester R. Brown
Earth Policy Release
Plan B Update
February 15, 2011

Today there are three sources of growing demand for food: population growth; rising affluence and the associated jump in meat, milk, and egg consumption; and the use of grain to produce fuel for cars.

In early January, the U.N. Food and Agriculture Organization (FAO) reported that its Food Price Index had reached an all-time high in December, exceeding the previous record set during the 2007-08 price surge. Even more alarming, on February 3rd, the FAO announced that the December record had been broken in January as prices climbed an additional 3 percent.

Will this rise in food prices continue in the months ahead? In all likelihood we will see further rises that will take the world into uncharted territory in the relationship between food prices and political stability.

Everything now depends on this year’s harvest. Lowering food prices to a more comfortable level will require a bumper grain harvest, one much larger than the record harvest of 2008 that combined with the economic recession to end the 2007-08 grain price climb.

If the world has a poor harvest this year, food prices will rise to previously unimaginable levels. Food riots will multiply, political unrest will spread and governments will fall. The world is now one poor harvest away from chaos in world grain markets.

Over the longer term, expanding food production rapidly is becoming more difficult as food bubbles based on the overpumping of underground water burst, shrinking grain harvests in many countries. Meanwhile, increasing climate volatility, including more frequent, more extreme weather events, will make the expansion of production more erratic.

Some 18 countries have inflated their food production in recent decades by overpumping aquifers to irrigate their crops. Among these are China, India, and the United States, the big three grain producers.

When water-based food bubbles burst in some countries, they will dramatically reduce production. In others, they may only slow production growth. In Saudi Arabia, which was wheat self-sufficient for more than 20 years, the wheat harvest is collapsing and will likely disappear entirely within a year or so as the country’s fossil (nonreplenishable) aquifer, is depleted.

In Syria and Iraq, grain harvests are slowly shrinking as irrigation wells dry up. Yemen is a hydrological basket case, where water tables are falling throughout the country and wells are going dry. These bursting food bubbles make the Arab Middle East the first geographic region where aquifer depletion is shrinking the grain harvest.

While these Middle East declines are dramatic, the largest water-based food bubbles are in India and China. A World Bank study indicates that 175 million people in India are being fed with grain produced by overpumping. In China, overpumping is feeding 130 million people. Spreading water shortages in both of these population giants are making it more difficult to expand their food supplies.

Beyond irrigation wells going dry, farmers must contend with climate change. Crop ecologists have a rule of thumb that for each 1-degree-Celsius rise in temperature during the growing season, grain yields drop 10 percent. Thus it was no surprise that searing temperatures in western Russia last summer shrank the grain harvest by 40 percent.

On the demand side of the food equation, there are now three sources of growth. First is population growth. There will be 219,000 people at the dinner table tonight who were not there last night, many of them with empty plates. Second is rising affluence. Some three billion people are now trying to move up the food chain, consuming more grain-intensive meat, milk, and eggs. And third, massive amounts of grain are being converted into oil, i.e. ethanol, to fuel cars. Roughly 120 million tons of the 400-million-ton 2010 U.S. grain harvest are going to ethanol distilleries.

Encouragingly, President Sarkozy of France vowed to use his term as president of the G-20 in 2011 to stabilize world food prices. Thus far the talk has been about such measures as regulating export restrictions and speculation, but if the G-20 ends up treating the symptoms and not the causes of rising food prices, the effort will be of little avail.

What is needed now is a worldwide effort to raise water productivity, similar to the one launched by the international community a half century ago to raise cropland productivity. This earlier effort tripled the world grain yield per acre between 1950 and 2010.

On the climate front, the goal of cutting carbon emissions 80 percent by 2050—the widely accepted goal by governments—is not sufficient. The challenge now is to cut carbon emissions 80 percent by 2020 with a World War II-type mobilization to raise energy efficiency and to shift from fossil fuels to wind, solar, and geothermal energy.

On the demand side, we need to accelerate the shift to smaller families. There are 215 million women in the world who want to plan their families, but who lack access to family planning services. They and their families represent over a billion of the world’s poorest people. While filling the family planning gap, we need to simultaneously launch an all-out effort to eradicate poverty. Once under way, these two trends reinforce each other.

And in an increasingly hungry world, converting grain into fuel for cars is not the way to go. It is time to remove subsidies for converting grain and other crops into automotive fuel. If President Sarkozy can get the G-20 to focus on the causes of rising food prices, and not just the symptoms, then food prices can be stabilized at a more comfortable level.

Lester R. Brown is President of the Earth Policy Institute and author of 
World on the Edge: How to Prevent Environmental and Economic Collapse.

Additional data and information sources at www.earth-policy.org

Feel free to pass this information along to friends, family members, and colleagues!

*This piece was originally published through Global Viewpoint, LA Times Syndicate, on Monday, February 9, 2011.

Small update. Some few hours after writing the above piece, the BBC News Website had an item on soaring food prices.  Here’s a taste (pardon the pun!).

The World Bank says food prices are at “dangerous levels” and have pushed 44 million more people into poverty since last June.

According to the latest edition of its Food Price Watch, prices rose by 15% in the four months between October 2010 and January this year.

Food price inflation is felt disproportionately by the poor, who spend over half their income on food.

If you want to read the February Food Price Watch report published by the World Bank, then that link is here. http://www.worldbank.org/foodcrisis/food_price_watch_report_feb2011.html

People power

A lovely postscript to a recent campaign.

On the 9th February, there was a Post on Learning from Dogs about the flower industry.  Here’s a small extract.

At flower farms in Ecuador and Colombia — the countries that export the most to the U.S. — two-thirds of the workers are women. These women are routinely subjected to harassment and even rape from their male supervisors. They suffer eye infections and miscarriages from consistent contact with dangerous pesticides.

In the weeks leading up to Valentine’s Day and Mother’s Day, they’re routinely forced to work 80-hour weeks with no overtime pay. Attempts to form a union are met with opposition by police and armed forces.

Apparently some 40% of annual purchases of flowers are purchased for Valentine’s Day in the USA.  Anyway, in today’s in-box is this lovely update from Change.org

Dear Paul,

We are blown away by the incredible impact Change.org members have made around the world by starting, joining, and winning dozens of meaningful campaigns over the past few weeks. So we wanted to drop you a quick note to say thank you. And congratulations. And let’s keep fighting.

Here are a few of the top victories and successes we’ve had together:

  • Late last week, the largest florist in the world, 1-800-Flowers, responded to 54,000 Change.org members and agreed to begin selling Fair Trade flowers and insist on a strong code of conduct for all their suppliers to counteract the deplorable working conditions that thousands of female flower workers face in South America. They’ve promised to offer Fair Trade flowers in time for Mother’s Day, making 1-800-Flowers a leader in the industry. (Click here to write a thank you message on 1-800-Flowers’ Facebook wall.)

Nice one!  The website Change.org can be found here.

Total, utter madness, Pt 3.

The third chapter of Lester Brown‘s book, World on the Edge.

This pivotal book is being explore for you, dear reader, chapter by chapter.  Chapter One set the background, Chapter Two looked at Falling Water Tables and Shrinking Harvests, this next Chapter looks at the land itself.

Chapter Three, Eroding Soils and Expanding Deserts.

  • On March 20th, 2010 a huge and suffocating dust storm first affected 250 million people in Eastern China before moving on to
    No sustenance here!

    South Korea.  It was described by the Korean Meteorological Administration (KMA) as the worst dust storm on record.

  • The thin layer of topsoil that covers the earth’s land surface is typically measured in inches and is the foundation of our civilization.
  • Journalist Stephen Leahy writes in Earth Island Journal that soil erosion is “the silent global crisis.” A gradual, unobserved process that has potentially catastrophic consequences if ignored for too long.
  • Today, roughly a third of the world’s cropland is losing topsoil at an excessive rate.
  • Studies on soil erosion in the U.S. shows that for every inch of topsoil lost, wheat and corn crop yields declined by 6 percent.
  • A U.S. Embassy report entitled, “Desert Mergers and Acquisitions” describes satellite images showing two deserts in north-central China expanding and merging to form a single, larger desert overlapping Inner Mongolia and Gansu Provinces.
  • India, with scarcely 2 percent of the world’s land area, is struggling to support 17 percent of the world’s people and 18 percent of its cattle.
  • According to scientists at the Indian Space Research Organisation, 24 percent of India’s land area is slowly turning into desert.
  • As countries lose their topsoil, they eventually lose the capacity to feed themselves.
  • Countries facing this problem include Lesotho, Haiti, Mongolia, and North Korea.

As this chapter concludes, “the health of the people cannot be separated from the health of the land itself.”

 

Human Activities

 

 

OK, another grim chapter covered in this series simply to underscore the grave seriousness that our beautiful planet faces if it is to continue to sustain all our peoples.  Lester Brown says that now, not tomorrow or the next day, now is the time to change direction, to stop the wholesale destruction of the very environment that we all, yes ALL OF US, depend on for our existence.  It has to be done radically and passionately.

But the book ultimately carries an extremely positive second half.  That there is a Plan B that is viable, achievable and cost-effective, and that many countries are committed to making a life-saving difference.  So while these posts carry some pretty grim messages, and will for a while, please remain hopeful and positive that you, and I, and all those around us, can make a difference once we know what to do.

Joseph Campbell, first taste

This is one remarkable man.

Really tight on time at this moment (Sunday afternoon) so all I want to do is to lightly introduce this great thinker to those that haven’t come across him before.

Joseph Campbell died in 1987 but his influence continues to be strong and powerful, positively increasing year by year.

His works, his life and his messages are wonderfully promulgated by the Joseph Campbell Foundation.  Becoming a JCF Associate is free!

Much more in due course!

What the world looks like!

Sent in by John and Janet, here in Payson, Arizona. Thanks to them.

This is what

SORRY

LOOKS LIKE.

This is what

Tired

Looks like.

This is what

Bad spelling

Looks like…

This is what

Intimacy

Looks like.

This is what

Courage

Looks like.

This is what

‘good grief!!’

Looks like.

This is what your

Tax dollars

Look like.

 

This is what

‘I can wait’

Looks like.

 

This is what 

Impatience looks like..

 

 

 

 

 

 

This is what a

Helping hand

Looks like

 

 

 

 

 

 

 

This is what

Cold

Looks like.

 

 

 

This is what a

Bad mood

Looks like.

 

 

 

 

 

It doesn’t matter how many people you send this to.

Just remember if it made you smile .. . . your friends will smile too!

Life’s too short to wake up in the morning with regrets, so  .  .  ..

‘Love the people who treat you right.  Pray for those who don’t.’


Smile for the week-end.

Sent to me by long-time friend Bob Derham.

Old Guys Are Always Considerate……

I was in TM the other day, pushing a cart around, when I collided with a young guy also pushing his cart.

I said to the young guy, “Sorry about that. I’m looking for my wife and I guess I wasn’t paying attention to where I was going..”

The young guy says, “That’s OK. It’s just a coincidence. I’m looking for my wife, too. I can’t find her and I’m getting a little desperate.”

So, I said, “Well, maybe we can help each other. What does your wife look like?”

The young guy says, “Well, she is 24 years old, tall, with blond hair, green eyes, long legs, big boobs and she’s wearing tight white shorts, a halter top and no bra. What does your wife look like?”

I said, “Doesn’t matter. Let’s look for yours.”

Us old guys are helpful like that.

Total, utter madness, Pt 2.

More on the way we are most likely treating Planet Earth.

At the start of the week the first of a shortish series of articles was published, reflecting my support of the book, World on the Edge.  Here’s what I wrote then:

I have mentioned before the Earth Policy Institute and Lester Brown’s latest book, World on the Edge.  Details of the book are here.

At the time of writing this Post (10am US Mountain Time on the 4th Feb.) I have read through to the end of Chapter 5 of the book and will have it completed soon.  It’s opening my eyes hugely!

I have decided over the next week or so to summarise each chapter, hoping that this encourages many readers of Learning from Dogs to reflect, go to the EPI website, buy the book or think about making a difference in any way that you can.

So today, I move on to the next chapter.

Chapter two, Falling Water Tables and Shrinking Harvests.

  • The term ‘fossil aquifer’ demonstrated that not all aquifers are the same.  Let me quote, “There are two sources of irrigation water: underground water and surface water.  Most underground water comes from aquifers that are regularly replenished with rainfall; these can be pumped indefinitely as long as water extraction does not exceed recharge.  But a distinct minority of aquifers are fossil aquifers – containing water put down eons ago.  Since these do not recharge, irrigation ends whenever they are pumped dry.“
  • The big fossil aquifers are the Ogallala underlying the US Great Plains, the major aquifer in Saudi Arabia , and the deep aquifer under the North China Plain.
  • Saudi Arabia started drilling for water from their underground fossil aquifer when after the Arab oil-export in the 1970s, the Saudis realised that they were dependent on imported grain and set out to create self-sufficiency in grain by way of irrigation.
  • In January 2008 the Saudis announced that this huge aquifer was largely depleted!
  • From 2007 to 2010 the Saudi wheat harvest dropped from nearly 3 million tons to around 1 million tons.
  • The likelihood is that the last Saudi harvest will be around 2012.

One can’t imagine how the management of a fine and proud country such as Saudi Arabia could be so foolish!  But slightly closer to home …..

  • In most of the leading U.S. irrigation states, the amount of irrigated area has peaked and begun to decline.
  • California, historically the irrigation leader, has seen irrigated areas fall from nearly 9 million acres in 1997 to an estimated 7.5 million acres in 2010, that’s a 16% drop!  Why?
  • Aquifer depletion and diversion of water to fast-growing cities!
  • Then there’s Texas.  Their irrigated area peaked in 1978 at 7 million acres, now down to 5 million acres, a loss of 29%, as the Ogallala fossil aquifer under the Texas panhandle becomes depleted.
  • Colorado has seen its irrigated are shrink by 15%
  • Arizona’s irrigated area is shrinking.
  • Florida’s irrigated area is shrinking.

Then there’s India.  Then there’s Mexico.  And on and on.  I could quote so much more from this single chapter but – you get the message!

Here’s how the chapter ends.

Today more than half the world’s peoples live in countries with food bubbles.  The question for each of these countries is not whether the bubble will burst, but when – and how the government will cope with it. [Read that last sentence again, folks. Ed]

Will governments be able to import grain to offset production losses?  For some countries, the bursting of the bubble may well be catastrophic.  For the world as a whole, the near-simultaneous bursting of several national food bubbles, as aquifers are depleted could create unmanageable food shortages.

This situation poses an imminent threat to food security and political stability.  We have a choice to make.  We can continue with over-pumping as usual and suffer the consequences.  Or we can launch a worldwide effort to stabilise aquifers by raising water productivity – patterning the campaign on the highly successful effort to raise grainland productivity that was launched a half-century ago.

H’mmm.  Tough reading.

Amazon Drought in 2005.

The above photograph was taken from this website; here’s an extract from the accompanying article.

Food inflation is here and it’s here to stay.  We can see it getting worse every time we buy groceries. Basic food commodities like wheat, corn, soybeans, and rice have been skyrocketing since July, 2010 to record highs.  These sustained price increases are only expected to continue as food production shortfalls really begin to take their toll this year and beyond.

This summer Russia banned exports of wheat to ensure their nation’s supply, which sparked complaints of protectionism.  The U.S. agriculture community is already talking about rationing corn over ethanol mandates versus supply concerns. We’ve seen nothing yet in terms of food protectionism.

But as I wrote in the previous article, “Be worried, be concerned but don’t panic – you and I, all of us, have the collective power to sort this all out.”  Lester Brown’s book sets out some strong advice on the way forward.

To be continued, as they say.

Nothing ‘knows’ like a dog’s nose

Lovely what comes across one’s PC screen.

It started when someone we know in Payson, Peter N, posted an item on Facebook about dogs being able to smell out cancer.  The Facebook item referred to an article in Natural News.  That item here went as follows:

(NaturalNews) The mainstream media is suddenly reporting on the idea that dogs can sniff out cancer in human beings. This concept is no surprise to NaturalNews readers, of course, as we’ve talked about this before, but until now the idea that cancer patients could be detected by smelling them was considered pure quackery by conventional doctors.

Of course, conventional doctors are once again wrong:Cancer patients do have a particular smelldue to the metabolic off-gassing of cancer cell tumors. But here’s the real story the mainstream media isn’t telling you: It’s not just dogs that can smell cancer — manyhealth practitionerscan also smell cancer patients.

I’ve personally spoken to numerous natural health practitioners who say they can smell cancer in patients. It’s not really a difficult thing to do, it turns out. With a bit of training, I believe most doctors could even be trained to do it, much like this dog in Japan which correctly identified cancer from stool samples 37 out of 38 times.

It doesn’t mean doctors have to sniff patients’ poo, either: You can also smell cancer on someone’s breath, so just talking to a patient can give a doctor an opportunity to do that. (Historically, by the way, physicians use to taste patients’ urine, from which they could diagnose a number of diseases, especially diabetes.)

This particular research on dogs’ ability to sniff out cancer was conducted by researchers at the Kyushu University in Japan. Dr Hideto Sonoda, who conducted the research, told the BBC, “The specific cancer scent indeed exists, but the chemical compounds are not clear. Only the dog knows the true answer.”

An important point in all this is thatthe cancer-sniffing dogs were able to detect early-stage bowel cancer— something that is extremely difficult for modern medical technology to detect. And it only takes a dog a few seconds — at virtually zero cost — to make the assessment.

Now, of course, medical scientists are busy trying to build an electronic device to replace the dog, because conventional medicine can’t stand the fact that something built by nature (the dog’s nose) might be better than some million-dollar electronic gizmo they come up with that can be billed out at $500 a test. So rather than just using dogs who can already detect cancer right now, they’re going to wait around a few years and try to create some high-tech equipment that will probably be a poor replacement for the dog.

That’s how modern medicine works: It steals good ideas from nature and replicates them, but the results are almost always a poor imitation of what Mother Nature has provided for free. Here’s how the end results would likely stack up:

CANCER-SNIFFING DOG
Accuracy: 98%
Cost: One dog biscuit and a pat on the head

CANCER-SNIFFING HIGH-TECH MACHINE
Accuracy: 60%
Cost: $500 billed to Medicare [the US medical system for those unfamiliar with the term. Ed.]

Gee, which one do you think conventional medicine will end up using?

In fact, a quick web search finds much information on the topic including these YouTube videos.

Now how to get our dogs to tell us ……… we’re OK; assuming we are!

Then from HousePet online magazine comes this:

The British Medical Journal published a ground-breaking research reporting how dogs have been trained to detect bladder cancer by its smell in urine, bringing together dogs’ exceptional sense of smell, with the theory that cancer produces chemicals with distinctive odours. (on September 24th, 2004 )

Six dogs, none of which had any prior experience in scent discrimination, were trained over seven months to distinguish between urine samples from bladder cancer patients and those from healthy people and individuals with non-cancerous diseases. For the final tests, each dog was offered a set of seven urine samples, and their task was to determine which of them was from a patient with bladder cancer. All of the samples used in the tests were completely new and unfamiliar to the dogs.

The dogs, comprising three spaniels, one papillon, one Labrador and one mongrel, correctly selected the bladder cancer urine on 22 out of 54 occasions – an average success rate of 41% compared to the 14% which would have been expected if the dogs had randomly selected a sample each time. This was statistically significant.

The research was undertaken by a unique partnership of medical scientists, including a statistician, and dog trainers. An orthopaedic surgeon from Buckinghamshire, Mr John Church, brought together colleagues from the Department of Dermatology, Buckinghamshire Hospitals NHS Trust (funded by the Erasmus Wilson Dermatological Research Fund) to develop and supervise the scientific protocol for the research, and Hearing Dogs for Deaf People (based near Princes Risborough) for the purpose of training the dogs for the trial.

“We were flattered to be asked to assist in this study on the basis of our reputation in the field of training dogs,” Claire Guest, Operations Director at Hearing Dogs said, “although we have been very careful not to let this project affect our normal work which involves training dogs for deaf people. The four of us who trained these cancer detection dogs did so using our own pet dogs, in our own homes, in our own spare time.”

Back row: And Cook, Claire Guest, Martin Church. Front row: Carolyn Willis, John Church, Susannah Church

I rather loved the quote from John Church, “I am a passionate believer that animals have a huge amount to teach us, and I have heard many stories of people who have been alerted to the presence of cancer in their bodies by their pet dogs. I was delighted to find that the two charities were open-minded enough to participate in this study, so that we could really examine this phenomenon scientifically.”

As I keep going on about – we really can learn from dogs!

Thanks Peter.