I had to look twice at this but it wasn’t April 1st and it appeared to be a serious article. It’s from the BBC website.
Will say no more. You have a read of it.
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Climate change: Will insect-eating dogs help?
By Roger Harrabin, BBC environment analyst
10th January, 2019
Do you fret that your pet pooch is blamed by environmentalists for turning rainforests into poo in the park?
Have no fear – you can now fatten Fido on black soldier flies instead of Brazilian beef.
A pet food manufacturer now claims that 40% of its new product is made from soldier flies.
It’s one of many firms hoping to cash in on the backlash against beef by people concerned that the cattle are fed on soya.
These soya plantations are responsible for the release of greenhouse gases in significant quantities.
Is it good for the dog?
The key question is whether a diet of 40% soldier flies meets the nutritional needs of your beloved canine.
We put the question to a pet diet expert at the Royal Veterinary College, Aarti Kathrani. Her conclusion was a cautious “yes”.
“Insects can be a very useful source of protein,” she told us. “More studies are needed to show how much of these nutrients can actually be absorbed by a dog’s body – but some studies suggest that insects can provide nutrients for dogs.”
Does it help the climate if dogs eat flies?
At first sight it seems obvious that feeding your dog meaty food is bad for the environment. The link between humans eating meat and the allied emissions of CO2 and methane is well established – and pets are estimated to eat 20% of global meat.
It’s also true that flies produce protein much more efficiently than cows – using a small percentage of the water and land.
But actually the analysis is more subtle than that – because as societies become more wealthy, people often turn to muscle meat and reject the animal’s offal.
The flies are brought to maturity in about 14 days
That offal is just as nutritious – and it gets made into pet food. That means that dog food is just as sustainable – or unsustainable – as humans eating meat.
In fact, if dogs were weaned off meat and on to insects, the industry would have to find another purpose for the offal. More sausage, perhaps? Or more humans eating insect protein. Or more going vegan?
Could cat food be made out of insects, too?
Dogs are omnivores – they eat more or less anything. Cats are much more choosy, because they can’t make an essential amino acid, taurine. They find it instead in meat and fish.
But Dr Kathrani says studies show that insects do contain taurine, so it’s possible that insects could also form a useful part of the moggie diet.
The new product is from Yora, a UK start-up. The insect grubs are fed on food waste in the Netherlands.
There are several competitors which also produce pet food incorporating fly protein. They include Insectdog, Entomapetfood, Chippin and Wilderharrier.
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Now I have heard of some strange things but in essence this does make very good sense.
I can’t recall whether I have previously shown this to you …
I don’t think so.
(But see my note at the end of the piece.)
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Why people become vegans: The history, sex and science of a meatless existence.
By Joshua T. Beck Assistant Professor of Marketing, University of Oregon
November 19th, 2018.
At the age of 14, a young Donald Watson watched as a terrified pig was slaughtered on his family farm. In the British boy’s eyes, the screaming pig was being murdered. Watson stopped eating meat and eventually gave up dairy as well.
Later, as an adult in 1944, Watson realized that other people shared his interest in a plant-only diet. And thus veganism – a term he coined – was born.
Flash-forward to today, and Watson’s legacy ripples through our culture. Even though only 3 percent of Americans actually identify as vegan, mostpeople seem to have an unusually strong opinion about these fringe foodies – one way or the other.
As a behavioral scientist with a strong interest in consumer food movements, I thought November – World Vegan Month – would be a good time to explore why people become vegans, why they can inspire so much irritation and why many of us meat-eaters may soon join their ranks.
Early childhood experiences can shape how we feel about animals – and lead to veganism, as it did for Donald Watson. HQuality/Shutterstock.com
It’s an ideology not a choice
Like other alternative food movements such as locavorism, veganism arises from a belief structure that guides daily eating decisions.
They aren’t simply moral high-grounders. Vegans do believe it’s moral to avoid animal products, but they also believe it’s healthier and better for the environment.
Also, just like Donald Watson’s story, veganism is rooted in early life experiences.
Psychologists recently discovered that having a larger variety of pets as a child increases tendencies to avoid eating meat as an adult. Growing up with different sorts of pets increases concern for how animals are treated more generally.
Thus, when a friend opts for Tofurky this holiday season, rather than one of the 45 millionturkeys consumed for Thanksgiving, his decision isn’t just a high-minded choice. It arises from beliefs that are deeply held and hard to change.
Sutton and Sons is a vegan fish and chip restaurant in London. Reuters/Peter Nicholls
Veganism as a symbolic threat
That doesn’t mean your faux-turkey loving friend won’t seem annoying if you’re a meat-eater.
The late celebrity chef Anthony Bourdain famously quipped that meat avoiders “are the enemy of everything good and decent in the human spirit.”
Why do some people find vegans so irritating? In fact, it might be more about “us” than them.
Most Americans think meat is an important part of a healthy diet. The government recommends eating 2-3 portions (5-6 ounces) per day of everything from bison to sea bass. As tribal humans, we naturally form biases against individuals who challenge our way of life, and because veganism runs counter to how we typically approach food, vegans feel threatening.
Humans respond to feelings of threat by derogating outgroups. Two out of 3 vegans experience discrimination daily, 1 in 4 report losing friends after “coming out” as vegan, and 1 in 10 believe being vegan cost them a job.
Veganism can be hard on a person’s sex life, too. Recent research finds that the more someone enjoys eating meat, the less likely they are to swipe right on a vegan. Also, women find men who are vegan less attractive than those who eat meat, as meat-eating seems masculine.
The fake meat at one Fort Lauderdale restaurant supposedly tastes like real meat. AP Photo/J. Pat Carter
Crossing the vegan divide
It may be no surprise that being a vegan is tough, but meat-eaters and meat-abstainers probably have more in common than they might think.
Vegans are foremost focused on healthy eating. Six out of 10 Americans want their meals to be healthier, and research shows that plant-based diets are associated with reduced risk for heart disease, certain cancers, and Type 2 diabetes.
It may not be surprising, then, that 1 in 10 Americans are pursuing a mostly veggie diet. That number is higher among younger generations, suggesting that the long-term trend might be moving away from meat consumption.
In addition, several factors will make meat more costly in the near future.
Meat production accounts for as much as 15 percent of all greenhouse gas emissions, and clear-cutting for pasture land destroys 6.7 million acres of tropical forest per year. While some debate exists on the actual figures, it is clear that meat emits more than plants, and population growth is increasing demand for quality protein.
Seizing the opportunity, scientists have innovated new forms of plant-based meats that have proven to be appealing even to meat-eaters. The distributor of Beyond Meat’s plant-based patties says 86 percent of its customers are meat-eaters. It is rumored that this California-based vegan company will soon be publicly traded on Wall Street.
Even more astonishing, the science behind lab-grown, “cultured tissue” meat is improving. It used to cost more than $250,000 to produce a single lab-grown hamburger patty. Technological improvements by Dutch company Mosa Meat have reduced the cost to $10 per burger.
Watson’s legacy
Even during the holiday season, when meats like turkey and ham take center stage at family feasts, there’s a growing push to promote meatless eating.
London, for example, will host its first-ever “zero waste” Christmas market this year featuring vegan food vendors. Donald Watson, who was born just four hours north of London, would be proud.
Watson, who died in 2006 at the ripe old age of 95, outlived most of his critics. This may give quiet resolve to vegans as they brave our meat-loving world.
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Jeannie has been a vegetarian all her life and I willingly adopted the lifestyle back in 2008 when we first started living together. Then in 2017 we took the final step to becoming vegan on account of there being too much uncertainty about fish, chicken and dairy products.
We both feel great on a vegan diet and more and more people seem to be coming across to this position.
(N.B. And this post has been published before – oh well it won’t do any harm in being repeated.)
These incredible pups catch poachers, sniff out invasive plants and diseases, and more, thanks to the work of wildlife biologist and conservation-dog expert Megan Parker.
What happens to those dogs that are just too much dog for people to handle? “You know them — you go to your friend’s barbecue, their dog is so happy to see you that she pees on your feet, and she drops a slobbery ball in your lap,” says Megan Parker (TEDxJacksonHole talk: Dogs for Conservation), a wildlife biologist and dog expert based in Bozeman, Montana. “You throw it to get as much distance between you and the dog as possible, but she keeps coming back with the ball. By the 950th throw, you’re thinking, Why don’t they get rid of this dog?” All too often, their owners reach the same conclusion and leave their pet at a shelter.
Thanks to Parker and the team at Working Dogs for Conservation (WD4C), some of these dogs have found a new leash lease on life. They’re using their olfactory abilities and unstoppable drive in a wide variety of earth-friendly ways, working with human handlers to sniff out illegal poachers and smugglers, track endangered species, and spot destructive invasive plants and animals.
Chai is shown here with a trainer. After a dog learns to recognize a particular scent, the education isn’t over — their handler works with them regularly so they maintain their skills. These days, you can find this sweet German shepherd protecting wildlife in Zambia, along with her brother Earl.
Parker first considered using dogs in conservation when she worked on the reintroduction of wolves to Yellowstone Park and was asked how researchers could track wolves through their scat, or droppings. “I started thinking how best to detect their scat off a large landscape, and the idea came up for dogs,” she says. In 2000, she cofounded WD4C to train and use canines in conservation work. Most of their dogs are adopted from shelters or from organizations or work settings where they didn’t quite fit in.
While it’s fair to say almost all dogs love toys, wildlife-detection dogs are obsessed with them. “They’ll do anything to chase a ball or a tug toy,” says Parker. If their preferred plaything is thrown far into the brush or buried in a massive pile of leaves, no worries — they won’t stop looking until they find it. No food, obstacle or distractions can deter them, and WD4C staff have turned this single-minded focus into a powerful incentive. Their canine friends are rewarded with their favorite toy every time they locate a desired wildlife-related scent, anything from elephant ivory and poachers’ guns in Zambia and trafficked snow leopards in Tajikistan to predatory Rosy wolf snails in Hawaii and invasive Argentine ants on California’s Santa Cruz Islands. The dogs are careful not to disturb or touch any specimens they pinpoint; it’s all about the toy.
Lily, a yellow Lab, is one of the group’s many sad-start-happy-ending stories. When the then-three-year-old came to the attention of WD4C trainers, she’d already bounced her way in and out of five different homes. She couldn’t sit still and she never, ever wanted to stop playing. Oh, and she was a bit of a whiner. Since joining WD4C in 2011, she has been trained to recognize a dozen different conservation-related scents and been deployed to track grizzly bears and sniff out the eggs, beetles and larvae of emerald ash borers, an insect that has killed millions of trees in the US and Canada.
Hilo was originally meant to be a guide dog for the blind, but when that didn’t work out, he found a place at WD4C. Here, he wears the standard orange vest that tells conservation dogs it’s time to get to work. Hilo helps detect quagga and zebra mussels on boats.
The three-dozen-strong WD4C pack also includes purebred working dogs who weren’t right for their intended occupations. Orbee, a border collie, had the enthusiasm and live-wire energy required of ranch dogs, but there was one problem: he had zero interest in herding sheep. He also barked a lot. Since joining WD4C in 2009, Orbee has had a globe-trotting career — he has spotted invasive quagga and zebra mussels on boats in Alberta and Montana, monitored the habitats of the endangered San Joaquin kit fox in California, and assisted scientists in northern Africa in counting up Cross River gorillas, the world’s rarest gorilla.
Jax is a Belgian malinois, a sturdy breed frequently used by the police and military. He was in training to serve with the US Army’s special unit, the Green Berets, until his handlers realized Jax doesn’t like to bite people — just toys. And, boy, does he loves toys; he’s even tried to climb trees to reach prized objects. Since 2017, Jax’s athleticism and high spirits have been used by the WD4C to perform tasks such as mapping the movements of bobcats in the western US.
Tule gets to roam the great outdoors for WD4C, using her keen nose — dogs have around 300 million olfactory receptors compared to humans’ 6 million — to track animals such as the endangered black-footed ferret in Wyoming.
“Different dogs have different strong suits,” says Parker. She and the WD4C team try to place their charges in environments that match their skillset, likes and dislikes. Unlike many dogs, Tule (above), a Belgian malinois who flunked out of a job with US Customs and Border Patrol, has absolutely no desire to chase small animals such as cats, squirrels and rabbits. This made her the perfect fit to help researchers monitor black-footed ferrets, which live in the same territory as a large, scampering prairie-dog population. The ferrets, once thought extinct in the US, were reintroduced in Wyoming in recent years. Tule alerts her handlers to the scent of live ferrets or their scat, information that allows state wildlife officials to map their distribution and see if the population is recovering. Without Tule and her pack, researchers would be forced to study the elusive creatures with cameras or live traps, undependable methods at best.
The dogs’ efforts have resulted in positive, substantial changes. The organization teamed up with the nonprofit Wildlife Conservation Society so their dogs could track the scat of four keystone carnivores (grizzly bears, black bears, mountain lions and wolves) through the Centennial Mountains in Idaho and Montana. Five years of doggie data showed that all four species depended on the mountains to move between the Greater Yellowstone ecosystem and central Idaho wilderness areas. Thanks to this information, activists were able to stop construction of a housing development that would have interrupted their migratory pathway.
Tobias is a former stray who was found on the streets of Helena, Montana. He has searched for Argentine ants on California’s Santa Cruz Island, and now he spots invasive mussels on watercraft in and around Glacier National Park.
Some dogs are searching for animals and plants that are most wanted for the opposite reason: they’re invasive species proliferating where they don’t belong and driving out native flora and fauna. There’s the previously mentioned zebra and quagga mussels, which spread by clinging to boats and watercraft, and which clog water and sewage pipes, foul up power plants, and destroy good algae. Tobias (above) is a specialist in finding them. In one test, WD4C dogs identified 100 percent of the boats with mussels aboard (human screeners spotted 75 percent). The dogs did the job more quickly, and they could also detect the mussels’ microscopic larvae.
Former shelter dog Seamus (shown at the top of the post), a border collie, is an expert in searching out dyer’s woad on Mount Sentinel in Montana. Humans have tried to eradicate the invasive weed by spotting its flowers and pulling out plants by hand, but these attempts barely made a dent. By the time it’s found, it’s often already seeded (and a single plant can produce up to 10,000 seeds). Seamus’s keen nose, along with those of three canine colleagues, learned to sniff out woad before it flowered, a time when it’s extremely hard for human eyes to see. They also found root remnants left in the ground. At a recent checkup, just 19 of the invasive plants were found on the mountain. “It will be a complete extermination,” says Parker. “It’s just going to take a long time because we don’t know how long their seeds last in the soil.”
The dogs’ hunting grounds even extend into the water. Although prized in their native habitat, brook trout are an invasive species elsewhere; in some places in the Western US, they are pushing out the native cutthroat trout. WD4C was brought to Montana by the US Fish and Wildlife Service, the US Geological Survey and the Turner Endangered Species Fund to see whether their animals could learn to sniff out live fish in moving water. Reports Parker, “This project confirmed what we long suspected: that dogs can detect and discriminate scents in water.”
Pepin can recognize 20 wildlife scents, including the scat of snow leopards, wolverines and cheetahs. In one cheetah study, he and another conservation dog located 27 scats in a 927-square-mile area. How many did humans find in the same territory? None.
Pepin (above), who worked on the brook trout project, is part of an ambitious charge to train the dogs to detect infectious diseases in animals.“He’s done the first of a lot of things for us, because he’s so game,” says Parker. Some wildlife carry brucellosis, a bacterial disease that is particularly harmful to cattle. It’s difficult to tell when animals are first infected because they typically don’t display symptoms, so in areas where the disease is prevalent, ranchers tend to keep livestock and wildlife as far away from each other as possible — severely limiting the territory and movement of both kinds of animals. The hope is that dogs could provide a fast, reliable way to identify infected herds. So far, Pepin has shown he can discriminate infected elk scat with higher and lower concentrations of the bacteria, and WD4C is eager to explore this use of dog power. “We have proof of concept,” says Parker. “I’d like to move that work forward.”
There are so many other unexplored capacities and environments where dogs could help, Parker believes. To that end, WD4C started a program in 2015 called Rescues 2the Rescue, which aims to help shelters around the world identify would-be detection dogs and place them with wildlife and conservation organizations. What kind of dogs are they looking for? Ones that are, uh, crazy.
To clarify that adjective, we’ll close by telling you about Wicket, a black Lab mix who retired from WD4C in 2017 at the top of her game, having detected 32 different wildlife scents in 18 states and seven countries. Wicket languished in a Montana shelter for six months, barking up a storm and scaring away potential owners, until WD4C cofounder Aimee Hurt found her there in 2005. When she went to adopt her, the shelter director said, “You don’t want that dog — that dog’s crazy!” To which Hurt replied, “I think she might be the right kind of crazy.”
All photos courtesy of Working Dogs for Conservation.
Watch Megan Parker’s TEDxJacksonHole talk here:
ABOUT THE AUTHOR
Rebekah Barnett is the community speaker coordinator at TED, and knows a good flag when she sees one.
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Dogs give us so much. They are inspiring, loving and happy creatures.
Columbia River Natural Pet Foods of Vancouver, WA, is expanding its recall to include 2 of its dog and cat food products because they have the potential to be contaminated with Salmonella and Listeria bacteria.
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December 24, 2018 — Columbia River Natural Pet Foods of Vancouver, WA, is expanding its recent recall to include additional dog and cat foods due to their potential to be contaminated with Salmonella and Listeria monocytogenes.
What’s Recalled?
The following products are being recalled:
Columbia River Cow Pie Food for Dogs and Cats
Package Size: 2 pounds
Lot Number: 72618
Columbia River Chicken and Vegetables Food for Dogs and Cats
Package Size: 2 pounds
Lot Number: 111518
The recall includes 261 packages of Cow Pie Lot # 72618 and 82 packages of Chicken & Vegetables Lot# 111518 fresh frozen meats for dogs and cats, produced in July 2018 and November 2018.
Cow Pie and Chicken and Vegetables are fresh frozen meat products intended to be fed raw to dogs and cats.
Both were distributed in Alaska, Oregon, and Washington through retail stores and direct delivery.
The Cow Pie product comes in frozen 2-pound purple and white plastic bags with Lot# 72618 found on an orange sticker.
The Chicken and Vegetables product comes in frozen 2-pound turquoise and white plastic bags with Lot # 111518 found on an orange sticker.
No illnesses have been reported to date.
About Salmonella and Listeria
Salmonella and Listeria monocytogenes can affect animals eating the products and there is risk to humans from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products.
Healthy people infected with Salmonella and Listeria monocytogenes should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever.
Rarely, Salmonella and Listeria monocytogenes can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms.
Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.
Pets with Salmonella and Listeria monocytogenes infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting.
Some pets will have only decreased appetite, fever and abdominal pain.
Infected but otherwise healthy pets can be carriers and infect other animals or humans.
If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.
What Caused the Recall?
The potential for contamination was noted after testing by the Washington State Department of Agriculture revealed the presence of Listeria monocytogenes and Salmonella in one package of Cow Pie and Salmonella in one package of Chicken & Vegetables.
What to Do?
Consumers who purchased the product should discontinue use of the product and return for a full refund or exchange by returning the product in its original packaging to place of purchase.
Consumers with questions may contact the company at 360-834-6854 Monday to Friday from 8 AM to 4 PM PT.
This recall is being made with the knowledge of the U.S. Food and Drug Administration.
U.S. citizens can report complaints about FDA-regulated pet food products by calling the consumer complaint coordinator in your area.
I am speaking of the summer months and the risk of animals being burnt. Mind you, as the following article shows, summer is stretching it a bit. This article was published on December 10th!
But whenever it was published it’s a good news story.
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Cats, dogs and a bobcat are the latest burn victims saved with fish skin
Just this past month, California suffered its worst wildfire in the state’s history. Camp Fire in Paradise, California burned 220 acres and claimed the lives of 85 people. The vast majority of residents had little-to-no warning to evacuate, and many pets were left behind and left to fend for themselves along with the wildilfe.
This kitten along with three other cats received care at the University of California Davis Veterinary Medical Teaching Hospital after they were found with severe burns during the Camp Fire. (Photo: Karin Higgins/UC Davis)
Several dogs and cats burned in the fire ended up at Valley Oak Veterinary Center in Chico. When Dr. Jamie Peyton, chief of the Integrative Medicine Service at the UC Davis Veterinary Medical Teaching Hospital, heard about the animals, she volunteered to treat them with the innovative method of using tilapia skin on their burns. (This is the first time dogs and cats have been treated with tilapia skin for burns.) The kitten pictured above suffered third degree burns on some of his paws and lost the pads to all his feet.
“Their paws have been badly burned,” said Dusty Spencer, a veterinary surgeon at VCA Valley Oak Veterinary Center. “Their whiskers are singed or gone. Some of them have had really bad burns on their eyelids and nose.”
Olivia’s skin started to grow back just five days after the tilapia skin was applied. (Photo: Karin Higgins/UC Davis)
An 8-year-old Boston terrier mix named Olivia was one of the first dogs to receive treatment.
Olivia’s owners, Curtis and Mindy Stark, were out of town when the blaze began. Fortunately, Olivia has a microchip and was reunited with her owners. She suffered second-degree burns to her paws, legs and side, but it wasn’t long till she was feeling better thanks to the tilapia skin.
The Stark family was able to check Olivia out of the veterinary hospital. (Photo: Karin Higgins/UC Davis)
“It was a day and night difference,” said Curtis Stark. “She got up on the bed and did a back flip. That is the first time we saw her acting like she was before.” Treatment also works for the most severe burns
The bobcat suffered third- to fifth- degree burns on all of its pads. (Photo: Gregory Urquiaga/UC Davis)
Pets weren’t the only animals to suffer during the wildfire. Many wild animals desperately tried to flee but couldn’t.
A bobcat was also brought in for treatment. Peyton tells MNN the bobcat suffered third- to fifth-degree burns on his paws. A fifth-degree burn means the burn goes down to the bone. The animal was very thin due to his inability to hunt for food and lack of food sources after the fire. In the week since the bobcat received his first treatment, he has had three tilapia bandage changes. “Each one seems to be showing marked improvement and he is moving well and showing a lot of spunk at his rehabilitation home,” said Peyton.
It will be several months before the bobcat can be released back in the wild, but Peyton’s goal is to “help him heal as soon as possible to allow him to get back to his home.”
Previously, Peyton treated a bear cub injured in California’s Carr Fire back in August and before that two bears and a mountain lion from the Thomas Fire earlier this year.
Previous success for other injured wildlife
This summer, the Carr Fire near Redding, California burned for more than a month and scorched more than 229,000 acres — also forcing many wild animals to try and escape.
On Aug. 2, a Pacific Gas & Electric Company contractor spotted an injured black bear cub lying in the ash, unable to walk on her paws. She was the latest victim of the Carr Fire — and luckily, one the contractor knew he could help. The contractor called Lake Tahoe Wildlife Care, a certified wildlife rehabilitation facility.
A team was quickly mobilized to rescue the cub. Officers from the California Department of Fish and Wildlife (CDFW) cleared a safe path and tranquilized the cub to carry her to safety. The cub was brought to a lab to be treated by a team of veterinarians from CDFW and the University of California, Davis.
“Generally speaking, an animal that has survived a fire and is walking around on its own should be left alone, but that wasn’t the case here,” CDFW’s Environmental Program Manager Jeff Stoddard said. “In addition to her inability to stand or walk, there were active fires burning nearby, and with the burn area exceeding 125 square miles and growing, we weren’t sure there was any suitable habitat nearby to take her to.”
How does tilapia skin work for treating burns?
Tilapia skin is malleable enough that it can be cut into custom sizes to mold around an animal’s wounds. (Photo: Gregory Urquiaga/UC Davis)
“The tilapia skins provide direct, steady pressure to the wounds, keep bacteria out and stay on better and longer than any kind of regular, synthetic bandage would,” Peyton said. “The complete treatment also includes application of antibiotics and pain salve, laser treatments and acupuncture for pain management.”
The cub is the third bear in the state to be treated for burns with tilapia skin. Earlier this year after the Thomas fire, two bears and a mountain lion also received similar treatment. With each animal being treated, Peyton and her team grow more optimistic that tilapia skin is an effective treatment for burns that can be used in veterinary hospitals around the world.
“Just like we’ve seen in other species, we’re seeing increased pain relief. We’re seeing wound healing and an overall increased comfort,” said Peyton. “One of the most important things about being at UC Davis VMTH is that we are learning new techniques, but they don’t make much of a difference unless we can use them in the community.”
Editor’s note: This article has been updated since it was originally published in August 2018.
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Reading this article leaves me with the impression that there are a great number of good people out there!
The 5-year-old, brown-and-white pup, named after the famed crooner, inexplicably turned up 1,200 miles from Canarsie around Nov. 6 and was taken in by the Verrill family.
They were able to hunt down Sinatra’s owner in Brooklyn, Lesmore Willis, who burst into tears when he heard his beloved family pet had been found.
On Sunday evening, friends of the Verrill family made their way from Florida to the Baltimore area to hand off Sinatra to a pal of Willis’, Glen O’Gilvie, who lives there. O’Gilvie will then drive the dog to New York, he told The Post on Monday.
CBS This Morning published a video of the event.
Just a lovely outcome, albeit one that doesn’t change the fact that dear, young Zion is never coming back!
A lot of dog owners take care of their dogs in these Winter months by putting on coats or similar when venturing outside. But is it necessary? Laura Moss investigates.
For some dogs, winter clothing might be more than just a fashion statement. (Photo: Kelly Nelson/Shutterstock)
Many dog owners enjoy dressing their pets in sweaters, coats and scarves, but canine winter gear is often more than a fashion statement.
Just as you need to bundle up when the temperature drops, your dog often does too.
How do you know if your dog needs another layer to stay healthy and warm during winter months?
Doggy, it’s cold outside
Breeds that come from cold climates, like Siberian huskies, can typically tolerate cold temperatures. (Photo: Elizabeth Perkins/Flickr)
Dr. Louise Murray, vice president of the ASPCA Animal Hospital, says your dog will usually provide you with clues that he or she is cold.
“They might shiver, refuse to walk or move, or they may even hold one paw up above the ground to express their dissatisfaction with being outside in the wintry weather,” she said.
A dog’s ability to tolerate cold temperatures depends on several factors, including its health, size, breed and coat thickness.
Smaller dogs, as well as those with shorter fur — such as Chihuahuas and Italian greyhounds — are likely to get cold more quickly.
However, size isn’t always a good indicator of dog’s ability to tolerate cold temperatures. Pit bulls aren’t a small breed, but they have thin coats and can be sensitive to winter weather.
Breeds that come from cold climates and are bred to work in snow and ice, such as Newfoundlands and Siberian huskies, can typically tolerate very cold temperatures.
“If your dog is not a winter-hardy breed, has a thin coat, or has health issues, consider using a canine coat when she heads outdoors,” Murray said. “This will help retain body heat and prevent skin from getting dry and inflamed during winter walks.”
A dog’s routine should also be taken into consideration. If you’re letting your pet outside for a few minutes, he’ll likely be fine without winter gear, but if you’re going for a long walk or spending a while in the outdoors, winter gear may be a necessity.
Finding the right gear
You may also want to add booties to your dog’s winter ensemble. (Photo: kim&amy/Flickr)
If your dog needs a sweater or coat to stay warm, ensure the garment is a good fit so that it doesn’t drag, get caught on anything or prevent normal movement.
Have your dog try on the items, or measure your pet around the neck, around the largest part of its chest, and from the neck to the waist to choose the best size. The garment should fit snugly but allow freedom of movement. Look for pieces that can be easily taken off and on and that don’t have zippers, buttons or other items that can be chewed or swallowed.
Booties can help protect your dog’s paws from ice and snow, as well as minimize contact with painful salt crystals and poisonous chemicals from antifreeze and ice-melting agents. When it comes to selecting dog booties, look for ones that are insulated, waterproof and provide traction. Just because you have a large dog doesn’t mean he’ll require a large bootie, so measure the width of his paw to find the right fit.
But what about those fancy leggings?
Walkee Paws are stretchy dog leggings that cover your dog’s paws and legs. (Photo: Walkee Paws)
There are also Walkee Paws stretchy dog leggings that cover your dog’s feet and legs with a connector that goes over his back. The leggings keep paws dry and clean in cold, wet conditions without fitting tightly around his ankles.
If your dog isn’t comfortable wearing booties or leggings, you can massage petroleum jelly or a pet-friendly paw wax into his paw pads before going outside.
“After each walk, wash and dry your pet’s feet to remove ice, salt and chemicals, and check for cracks in paw pads or redness between the toes,” Murray said.
Of course, owning a coat or booties won’t do any good if your dog refuses to wear them. If you live in a cold climate, start training your dog to tolerate the items from an early age. Also, reward your dog with a treat or a favorite toy when he wears the items.
Even if your dog is outfitted for winter weather, Murray says you should still limit your pet’s time outdoors and look for signs of frostbite or hypothermia.
Frostbitten areas may appear pale or gray in color and be painful or hard to the touch. Frostbite is most likely to occur on the nose, ears, scrotum or tail.
ooOOoo
Well it seems as though we owe Dr. Louise Murray a vote of thanks for articulating what makes best practice.
Dangerous Levels of Vitamin D Discovered in Several Dog Food Brands
CAUTION — ONGOING SITUATION
Last Updated December 7, 2018
December 7, 2018 — The FDA is alerting pet owners and veterinary professionals about recalls of several dry dog foods after receiving complaints that dogs eating the food experienced vitamin D toxicity.Testing found that samples of the affected foods contained as much as 70 times the intended amount of vitamin D.
Very high levels of vitamin D can cause serious health problemsin dogs, such as kidney failure or death.
Veterinarians should be aware that vitamin D toxicity may present as hypercalcemia, similar to dogs that have consumed a rodent killer.
At this time, the only pet products that are affected by this recall are foods made for dogs.
About Vitamin D Toxicity
Excess vitamin D in the diet can cause vomiting, loss of appetite, increased thirst, increased urination, excessive drooling and weight loss.
Vitamin D at toxic levels can cause kidney failure and death.
Pet owners whose dogs have been eating the recalled brands and are showing these symptoms should contact their veterinarians.
What Caused the Recalls?
The FDA has become aware of reports of vitamin D toxicity in dogs that ate dry dog food produced by the same manufacturer and marketed under several different brand names.
The FDA is working with the manufacturer to provide a comprehensive list of affected brands.
Important Warning
This is a developing situation. Additional recalls may be announced.
The Dog Food Advisor will update this page as the FDA makes further information available.
What Brands Are Recalled?
This is a developing situation and this list may not be complete.
The list of recalled dry dog food products provided to the FDA include:
Ahold Delhaize (company has not issued press release)
Ahold Delhaize (company has not issued recall bulletin)
Nature’s Promise Chicken & Brown Rice Dog Food
Size: 14-lb bag
UPC: 068826718472
All lot codes
Nature’s Promise Chicken & Brown Rice Dog Food
Size: 28-lb bag
UPC: 068826718471 – 28 lb. bag
All lot codes
Nature’s Promise Chicken & Brown Rice Dog Food
Size: 4-lb bag
UPC: 068826718473
All lot codes
Nature’s Place Real Country Chicken and Brown Rice Dog Food
Size: 5-lb bag
UPC: 72543998959
All lot codes
Nature’s Place Real Country Chicken and Brown Rice Dog Food
Size: 15-lb bag
UPC: 72543998960
All lot codes
A very useful article published by The Smithsonian.
SMARTNEWS published by The Smithsonian yesterday confirmed what we were starting to suspect; there was a widespread problem with excessive Vitamin D in dog food.
ooOOoo
Excessive Vitamin D in Pet Food May Be Making Dogs Sick
A number of brands, including Nutrisca and Natural Life, have issued recalls of certain products
The Food and Drug Administration is warning dog owners to keep a close watch on their furry friends, after several brands of dry dog food were found to contain potentially toxic levels of vitamin D.
According to NPR’s Amy Held, the FDA has received reports of dogs falling ill after eating certain foods, which are made by an unnamed manufacturer and sold under at least eight different brands. Nutrisca and Natural Life issued recalls in early November, reports Shelby Lin Erdman of the Atlanta Journal-Constitution, and several other brands have followed suit. The full list, which includes products by Sunshine Mills and ELM Pet Foods, can be seen here.
The FDA says the situation is developing, and its scientists are still working to definitively link the dogs’ illnesses to their diet. But when the agency sampled some of the questionable products, it found that the foods contained as much as 70 times the amount of intended vitamin D.
As it does in humans and other mammals, vitamin D helps dogs maintain calcium and phosphorus levels in their bodies, which is essential for bone formation, along with heart, muscle and nerve function.
But if pooches ingest excessive doses of the nutrient—which happens most often when dogs accidentally eat vitamin D-containing rodenticide —their calcium and phosphorous levels can get thrown off balance, according to the veterinary company VCA. Very high amounts of vitamin D can have a number of serious health effects on dogs, including kidney disease and even death.
Symptoms of vitamin D poisoning in dogs include vomiting, loss of appetite, increased thirst, increased urination, excessive drooling and weight loss. The FDA says that pet owners who notice these symptoms in dogs that have been eating the recalled brands should contact their vets right away—there are treatments that can help.
The agency also recommends disposing of recalled products in a way that makes them inaccessible to pets, wildlife and children. And owners who suspect that their dogs have fallen sick from vitamin D poisoning can report the illness to the FDA through an online portal.
November 28, 2018 — ANF, Inc. is issuing a voluntary recall of select products of ANF Pet Food due to potentially elevated levelsof vitamin D, which can cause serious health issues in dogs.
No product images were provided with this recall.
What’s Recalled?
The following products have been recalled:
ANF Lamb and Rice Dry Dog Food
Size: 3 kg bag
UPC: 9097231622
Best by date: NOV 23 2019
ANF Lamb and Rice Dry Dog Food
Size: 7.5 kg bag
UPC: 9097203300
Best by date: NOV 20 2019
The above products were distributed in retail stores within Puerto Rico.
No other ANF Products are affected by this recall.
This voluntary recall is being conducted in cooperation with the U.S. Food and Drug Administration.
About High Levels of Vitamin D
Consumers should stop feeding the products listed above.
Dogs ingesting elevated levels of Vitamin D may exhibit symptoms such as vomiting, loss of appetite, increased thirst, increased urination, excessive drooling, and weight loss.
Vitamin D, when consumed at very high levels can lead to serious health issues in dogs including renal dysfunction.
Consumers with dogs who have consumed any of the products listed above and are exhibiting any of these symptoms, should contact their veterinarian.
What to Do?
Consumers who have purchased any of the products affected by this recall should dispose of it or return it to the retailer for a full refund.
Consumers may contact ANF, Inc. customer service at 936-560-5930 from 8 AM to 5 PM Central Time, Monday through Friday.
Or by email at mwhite@anf.com for additional information.
U.S. citizens can report complaints about FDA-regulated pet food products by calling the consumer complaint coordinator in your area.
November 29, 2018 — ELM Pet Foods, Inc. is issuing a voluntary recall of certain products of Elm Dog Food because the products could contain elevated levels of vitamin D, which can cause serious health issues.
What’s Recalled?
The recall includes products manufactured between February 25, 2018 and October 31, 2018 with the following “Best By” dates:
3lb Elm Chicken and Chickpea Recipe
Size: 3-pound pkg
UPC Code: 0-70155-22507-8
TD2 26 FEB 2019
TE1 30 APR 2019
TD1 5 SEP 2019
TD2 5 SEP 2019
Elm Chicken and Chickpea Recipe
Size: 28-pound pkg
UPC Code: 0-70155-22513-9
TB3 6 APR 2019
TA1 2 JULY 2019
TI1 2 JULY 2019
Consumers, who have purchased the specific product above, during these dates, should stop feeding it to their dogs.
All Bags in the recall are yellow with the Elm Pet Foods Tag on the front of the bag and have a silhouette of a chicken at the bottom of the front side of the bag.
Consumers can check the lot codes on the back of the bag at the bottom center on the 3-lb bags and in the center of the back of the bag on the 28-lb bags.
The 40-lb bag lot numbers can be found on the bottom right of the back of the bag.
No other ELM Pet Foods products are impacted.
This is a voluntary recall and is being conducted in cooperation with the U.S. Food and Drug Administration.
Where Was the Product Sold?
Lot codes in this voluntary recall were distributed in the following states:
Delaware
Maryland
New Jersey
Pennsylvania
About Elevated Vitamin D
Dogs ingesting elevated levels of Vitamin D may exhibit symptoms such as vomiting, loss of appetite, increased thirst, increased urination, excessive drooling and weight loss.
Vitamin D when consumed at very high levels can lead to serious health issues in dogs including renal dysfunction.
Consumers with dogs who have consumed the product listed above are exhibiting these symptoms, should contact their veterinarian.
What to Do?
If consumers have questions or would like a refund they should call ELM Pet Foods at 800-705-2111 from 8 AM to 5 PM ET Monday through Friday or by email at customerservice@elmpetfoods.com.
U.S. citizens can report complaints about FDA-regulated pet food products by calling the consumer complaint coordinator in your area.
Learning from Dogs 