Category: Food

The end of our present behaviours!

What is happening to Earth’s climate needs attention NOW!

Two charts recently from the BBC News.

The 10 years to the end of 2019 have been confirmed as the warmest decade on record by three global agencies. 

According to Nasa, Noaa and the UK Met Office, last year was the second warmest in a record dating back to 1850. The past five years were the hottest in the 170-year series, with the average of each one more than 1C warmer than pre-industrial.

The Met Office says that 2020 is likely to continue this warming trend.2016 remains the warmest year on record, when temperatures were boosted by the El Niño weather phenomenon.

This is the reality.

It affects every part of the world and it affects everyone. BUT! We, as in you and me, and everyone else, still haven’t got it.

The recent COP26 was progress and, especially, the next convention being held in a year’s time is important. But it is a long way from where we need to be. A very long way.

Patrice Ayme is someone that I follow and there have been times when I have gladly republished his posts. With his permission I should add.

Recently he published a post called Cataclysmic Seven Degree Centigrade Rise and I wanted to share it with you. Here is is:

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CATACLYSMIC SEVEN DEGREES CENTIGRADE RISE

Abstract: Expected rise of temperature in mountains correspond to a seven degree C rise. This informs global heating: in the long run, it will also be 7C. Large systems (Antarctica, Greenland) have greater thermal inertia, so their temperatures rise slower… But they will rise as much. In other words the so-called “forcing” by man-made greenhouse gases (which corresponds to 600 ppm of CO2) is universal, but the smaller the system, the faster the temperature rise…

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Geographical systems with little thermal inertia (mountain glaciers) show an accelerated rate of heating of these parts which is only compatible with a seven (7) degrees rise in Celsius by 2100… A rise the IPCC of the UN considers impossible… But INERTIA says that it IS happening. The first thing this implies is that most forests will burn… worldwide. Then the ice shelves in Antarctica will follow.

TEMPS RISING ULTRA FAST IN MOUNTAINS

Anybody familiar with mountains worldwide know that temperatures are rising extremely fast: large glaciers I used to know have completely disappeared.. As in Chacaltaya, Bolivia. Or Portage, Alaska. The closest glacier to an Alpine village I went to as a child has been replaced by a larch forest (melezes)… One reason for this is that mountains are smaller in frozen mass than immense ensembles like Greenland and Antarctica. Moreover, the mountains’ permafrost is not as cold.  

From 1984 to 2017, the upper reaches of the fires in the Sierra Nevada of California rose more than 1,400 feet. Now the temperature in the lower atmosphere decreases by 7C every 1,000 meters. There are many potential factors to explain why fires go higher (although some contradict each other). To avoid paralysis by analysis, I will assume the rise in fires is all due to temperature rise. So what we have here is a 2.5C rise in 33 years.

….FROM SMALLER THERMAL INERTIA:

Mountain thermal capacity is accordingly reduced relative to those of Greenland and Antarctica. The proportionality factors are gigantic. Say the permafrost of a mountain range is of the order of 10^4 square kilometers, at a depth of one kilometer (typical of the Sierra Nevada of California or the Alps at a temp of -3C. By comparison, Antarctica is 14x 10^6 sq km at a depth of 4 kilometers of permafrost at a temp of -30C. Thinking in greater depth reveals the proportions to be even greater: individual mountains are of the order of square kilometers. This means that (using massively simplified lower bounds), Antarctica has a mass of cold which is at least 4 orders of magnitude higher than a mountain range: to bring Antarctica to seriously melt, as mountain ranges are right now, would require at least 10,000, ten thousand times, as much heat (or maybe even a million, or more, when considering individual mountains).  

As it is, mountains are exposed to a heat bath which makes their permafrost unsustainable. From their small thermal inertia, mountains warm up quickly. Greenland and Antarctica, overall, are exposed to the same bath, the same “forcing”, but because they are gigantic and gigantically cold, they resist more: they warm up, but much slower (moreover as warmer air carries more snow, it snows more while Antarctica warms up).

I have looked, in details at glaciologists records, from the US to Europe… Everywhere glaciologists say the same thing: expect a rise of the permafrost line of 1,000 meters… That corresponds to a SEVEN DEGREE CENTIGRADE RISE. Basically, while glaciers were found down to 2,500 meters in the Alps (some can still be seen in caves)… Expect that, in a few decades, none will occur below 3,500 meters… Thus speak the specialists, the glaciologists…

Mount Hood, Oregon, in August 1901 on the left, and August 2015, on the right. The Eliot glacier, front and center, which used to sprawl for miles, is in the process of disappearing completely.

What is happening then, when most climate scientists speak of holding the 1.5 C line (obviously completely impossible, even if humanity stopped emitting CO2 immediately)???… Or when they admit that we are on a 2.7C future in 2100? Well, those scientists have been captured by the establishment… They say what ensure their prosperous careers… At a global rise of 2.7 C, we get a migration of the permafrost line of around 500 kilometers towards the poles… Catastrophic, yes, but still, Antarctica will not obviously start to melt, big time. 

At 7C, the melting of the surrounding of Antarctica, including destabilization of West Antarctica, and the Aurora and Wilkes Basin can’t be avoided… They hold around 25 meters of sea level rise….

If it came to light that a seven degree centigrade rise is a real possibility, authorities would turn around and really do some things, which may destabilize the worldwide plutocratic establishment: carbon tariffs are an obvious example. Carbon tariffs could be imposed next week… and they would have a big impact of the CO2 production. So why are carbon tariffs not imposed? Carbon tariffs would destabilize the deindustrialization gravy train: by employing who are basically slaves in poor countries, plutocrats make themselves ever wealthier, while making sure there would be no insurrection at home… A trick already used in imperial Rome, by the Senatorial aristocracy/plutocracy. That would be highly effective… By the way, without saying so, of course, and maybe even unwittingly, this is basically what Trump had started to do…

The devil has these ways which the commons do not possess…

That would stop the crafty, dissembling nonsense that countries such as France are at 4.6 tons per capita of CO2 emissions per year… That’s only true when all the CO2 emitted to produce the goods the French need is NOT counted.. including deforestation in Brazil to grow soybean. With them counted, one gets to 11 tons or so, more than double… The wonderful graph of CO2 emissions collapsing in Europe is the same graph as collapsing industrial production…

The devil has these ways the commons have not even detected…

Carbon tariffs would be a way to solve two wrongs in one shot: the wrong of deindustrialization, of corrupt pseudo-leaders not putting the most advanced countries, their own countries, first… And the wrong of producing too much CO2.

Little fixes will go a long way, as long as they incorporate hefty financing fundamentally researching new energy (it does not really matter which type, as long as it is fundamental…)

Patrice Ayme

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Now this isn’t some academic treatise that doesn’t affect the likes of you and me. This is, as I have said, the harsh reality of NOW!

Here’s a photo of me and Jeannie together with Andy and Trish taken in March, 2018. On the edge of Crater Lake.

Then this is a stock photograph of Crater Lake taken in March, 2020.

Taken by Valerie Little

Not a great deal of difference but the trees in the photo above aren’t encased in snow as is the tree in the 2018 photo.

Now there is important news to bring you from COP 26. On Sunday Boris Johnson said:

Scientists say this would limit the worst impacts of climate change.

During a Downing Street news conference, Mr Johnson said: 

  • “We can lobby, we can cajole, we can encourage, but we cannot force sovereign nations to do what they do not wish to do”
  • “For all our disagreements, the world is undeniably heading in the right direction”
  • The “tipping point has been reached in people’s attitudes” – with leaders “galvanised and propelled by their electorates”
  • But “the fatal mistake now would be to think that we in any way cracked this thing”

Mr Johnson said that despite the achievements of the summit, his reaction was “tinged with disappointment”.

He said there had been a high level of ambition – especially from countries where climate change was already “a matter of life and death”. 

And “while many of us were willing to go there, that wasn’t true of everybody”, he admitted. But he added the UK could not compel nations to act. “It’s ultimately their decision to make and they must stand by it.”

That point about attitudes is interesting. Who would have thought, say, five years ago, that attitudes had changed so dramatically by late-2021.

One hopes that we will come to our collective senses but I can’t see the CO2 index being returned to its normal range without machines taking the excessive CO2 out of the atmosphere. Because, as was quoted on The Conversation nearly a year ago:

On Wednesday this week, the concentration of carbon dioxide in the atmosphere was measured at at 415 parts per million (ppm). The level is the highest in human history, and is growing each year.

Finally, my daughter, Maija, and my son-in-law, Marius, had a child some ten years ago. He is my grandson and I left England before he was born. He is Morten and he is a bright young spark.

Morten

Morten and all the hundreds of thousands of young persons like him are going to have to deal with the world as they find it!

Food miles!

It is more complicated than it first appears.

I saw this article on the Sustainability at Harvard website and read it with great interest. I wanted to republish it to share with you but couldn’t readily see a copyright statement or an instruction regarding republishing. I sent an email but I was warned that Harvard receive a great deal of emails every day and a reply might not be forthcoming.

So ….. I have made a decision. I will publish the article and hope that it doesn’t infringe the copyright.

Before I do that let me ‘promote’ Sustainability at Harvard by giving you a little from their About page.

Together we are building a healthier, more sustainable community

Harvard University is devoted to excellence in teaching, learning, and research, and to developing leaders in many disciplines making differences globally. While Harvard’s primary role is to address global challenges, such as climate change and sustainability, through research and teaching, the University is also focused on translating research into action. Harvard is using its campus as a living laboratory for piloting and implementing solutions that create a sustainable and resilient community focused on health and well-being.

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Do food miles really matter?

March 7, 2017

By Molly Leavens, College ’19

Leavens breaks down the nuances of how a food’s carbon footprint relates to the distance it travels from farm to plate.

The local food movement, with the goal of consuming food produced and grown within a close geographic region, has been gaining traction in recent years as a way of eating fresh and high quality foods and reducing one’s environmental impact. However, public messaging about the outcomes of this movement is divided and often leads to confusion and misunderstanding among consumers. This short article will attempt to break down some of the nuances of how a food’s carbon footprint relates to the distance it travels from farm to plate (commonly referred to as food miles).

So, do food miles really matter? Yes and no. 

For most American diets, the carbon cost of transportation is slight compared to the carbon costs of production (running the tractors, producing chemical fertilizer, pumping irrigation…). Therefore, the most effective way for most Americans to reduce their diet’s carbon footprint is not by buying local, but rather eliminating or reducing their consumption of animal products.

the most effective way for most Americans to reduce their diet’s carbon footprint is not by buying local, but rather eliminating or reducing their consumption of animal products. 

Cartoon by Harvard staff member, Mitra Farmand. www.mitrafarmand.com.

For a vegan, food miles contribute to a larger portion of their food’s carbon footprint. Plant-based foods have lower production footprints, so transportation is comparatively more significant. Even then, the raw mileage is hardly informative for determining carbon footprints; the mode of transportation is the key variable. Cargo ships are the most efficient, followed by trains, then trucks, and lastly planes.

That means a product flown from Chicago to Boston has a significantly larger carbon footprint than one shipped 11,000 miles from Asia to California.

Although exact numbers vary across analyses, flying one ton of food is close to 70 times more carbon intensive than transporting that same weight via a large cargo ship (source). That means a product flown from Chicago to Boston has a significantly larger carbon footprint than one shipped 11,000 miles from Asia to California. As a result, locality is more important for perishable foods that are often flown like raw fish, asparagus, and berries. Foods such as tomatoes, bananas, pears, and apples can all be harvested before ripening, stored for long periods of time, then inoculated with ethylene gas (the naturally occurring hormone produced by fruits that causes the change in color and flavor profile associated with ripening) before entering a supermarket. In many cases, these shelf-stable foods have lower carbon footprints when produced internationally because the carbon cost of production far outweighs that of transportation.

Another frequently cited comparison is that of lamb produced in England verses lamb produced in New Zealand. For a consumer in England, the New Zealand lamb actually has a lower carbon footprint. Our intuition failed us. Why? Sheep in New Zealand are generally raised on farms run by hydroelectric power. This energy saving is so immense that it overrides the fuel output of the 11,000 mile cruise to England (source).

A similar story unfolds here in Boston. Local meat production could be more carbon intensive because the animals must be housed in heated facilities during the cold winter months. For a large portion of the year, we are better off shipping in a tomato from South America than growing one in a local greenhouse.

A similar story unfolds here in Boston. Local meat production could be more carbon intensive because the animals must be housed in heated facilities during the cold winter months.   

Looking exclusively at carbon footprints neglects other important issues like water usage and farmer rights but it is none the less a valuable metric. Purchasing local food has many social benefits like boosting local economies, and increasing community cohesion and self-reliance. In conclusion, local food is not ‘good’ or ‘bad’, but it is important for consumers to define the values they hope to support through their purchasing decisions and think critically about when and where local foods support those values.

 

Looking exclusively at carbon footprints neglects other important issues like water usage and farmer rights but it is none the less a valuable metric.

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Like so many things in life they are frequently more complicated than they first appear.

Let the train take the strain!

A Turkish dog travels frequently by train!

Time and time again dogs do things which cause me to wonder about the way that dogs think and behave. One would think that with so many dogs here at home my days of wondering would be over but the truth is that the more I stay engaged with dog blogs, such as The Dodo, the more I realise that I am only skimming the surface of dogs.

That is my introduction to this post about a Turkish dog.

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Stray Dog Takes The Train All By Himself Every Day

“He knows where to go and has a purpose.”

By Lily Feinn, Published on the 8th October, 2021.

Meet Boji — a stray dog who’s bringing joy to commuters every day.

A few months ago, Istanbul’s public transportation department noticed a large, brown dog riding the buses, trams, subways and ferries. The dog, whom they dubbed Boji, seems to know exactly where he’s going any time he steps on or off the train.

INSTAGRAM/BOJI_IST

“Two months ago, we noticed a dog trying to use our trams, metros and our trains and he knows where to go and he knows where to get out,” Aylin Erol, head of customer relations at Metro Istanbul, told CNN. “It was quite interesting and we have started to follow him. And it was really an interesting pattern. It’s something like that he knows where to go and has a purpose.”

In mid-August, public transit officials picked Boji up and brought him to a vet for a health check. Boji also received a microchip which is connected to a mobile application, allowing the Metro Istanbul customer relations department to keep tabs on his whereabouts and wellbeing.

Boji’s frequent travels have made him a celebrity on public transit. When he’s not napping on a tram seat, rushing to catch a train, or enjoying the breeze on the ferry, he’s always happy to pose for selfies with commuters and receive lots of pets and treats.

INSTAGRAM/BOJI_IST

The good boy has proven himself to be the most polite passenger you’ll ever encounter.

“Boji knows all the rules of travel, gives way to the disembarking passengers, waits, enters the train, and calmly finds a place for himself,” wrote Cumhuriyet. “When he misses the subway, he runs after the subway.”

INSTAGRAM/BOJI_IST

Boji visits at least 29 stations and travels approximately 18 miles a day around the city, saying hi to his adoring fans along the way. While most commuters can’t wait to get off the subway or bus, for Boji, it’s where he’s most comfortable.

“I think it’s very beautiful,” passenger Abdulkadir Yalçın told Cumhuriyet. “It adds joy to the subway. It makes us smile. It’s the first time I’ve encountered such a thing.”

INSTAGRAM/BOJI_IST

Luckily, the good boy doesn’t have to pay a fare to hop on his preferred bus or train. For Boji, it’s just home.

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Isn’t that amazing! I wonder, however, how he stays fit and healthy? But whatever, it is a delightful story.

There must be a person who wants Beaker?

A powerful article about a dog rescue!

Rescuing dogs is both a wonderful and heart-breaking thing to do. When I met Jeannie in 2007 she had been rescuing dogs from the streets of Guaymas in Mexico for years, attending to their immediate needs, and finding homes for them mainly in Arizona. The stories she had to tell were incredible. A year later I moved from Devon, England, out to Mexico with Pharaoh to be with Jean and then in 2009 started writing this blog. In 2010 when we came North to the USA to be married we brought with us 16 dogs much to the amusement of the US Border officer as we entered the USA.

So this story in The Dodo naturally jumped out at me.

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Dog Chained In Abandoned Backyard Can’t Believe He’s Finally Being Rescued

“He ‘meeped’ like a muppet, he was so excited, so he got the name Beaker!” 

By Caitlin Jill Anders, Published on the 1st October, 2021.

When a man living in Detroit returned home one day and noticed that someone had dumped a chained dog in a neighboring backyard, he frantically began calling around for someone to help. Luckily, Rebel Dogs Detroit took the call and sent a volunteer, Tiffany Perkins, out to investigate. She had no idea what to expect when she first arrived — but as soon as she saw Beaker, her heart just melted.

REBEL DOGS DETROIT



“Beaker was timid and cowered behind the garage to hide,” Perkins told The Dodo. “He peeked out the side as I started calling for him. As I got closer, his tail started wagging. Then he pushed his weight against us for petting him — and seemed to be visibly relieved. He ‘meeped’ like a muppet, he was so excited, so he got the name Beaker!”

After being chained up and abandoned, Beaker was understandably a little nervous at first, but as soon as he realized Perkins was there to help him, he completely relaxed and was so excited to meet his new best friend.

REBEL DOGS DETROIT

“When the chain was untethered from the garage, he dropped to the ground for belly rubs and kisses and playful chaos,” Perkins said.

Unfortunately, the chain that Beaker had around him was stuck on his neck, so Perkins quickly rushed him to the vet to get him checked out. While they waited for Beaker’s surgery to remove the chain, Perkins took advantage of the extra time to give Beaker all the love he’d never had before, and the sweet dog appreciated it so much.

REBEL DOGS DETROIT

“We had lots of bonding time in the car waiting for his surgery for 5+ hours,” Perkins said. “He was napping with his head in my lap after a while.”

Even after everything Beaker had been through, all he wanted was to be loved — and finally, his wish had come true.

REBEL DOGS DETROIT

Beaker is now healing from his surgery in his foster home and is just the happiest dog anyone has ever met. For Beaker, it doesn’t seem to matter what happened to him in the past. What matters is where he is now and all the new friends he’s made who care about him and are making sure he’s happy and safe.

“He’s learning how to be an indoor dog with unconditional love in his foster home,” Perkins said.

REBEL DOGS DETROIT

Beaker is currently looking for his forever home and would love a home with another playful, energetic dog who can continue to show him the ropes and become his best buddy. As soon as Beaker laid eyes on his rescuers, he knew he was finally safe, and he’s so excited to find the forever family he deserves.

If you’re interested in adopting Beaker, you can contact Rebel Dogs Detroit for more information.

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Please, please let someone adopt sweet Beaker soon.

The Isle of Mull

A guest post.

With a difference in that the guest author is my son, Alex. Recently Alex and his partner, Lisa, went on a trip to the Isle of Mull. But I will let Alex continue in his own words after I have explained a little more about the island. And where better to start than with the opening paragraphs of an article on the Isle of Mull from Wikipedia.

The Isle of Mull[6] (Scottish Gaelic An t-Eilean Muileach, pronounced [ən ‘tjelan ˈmuləx]) or just Mull (English and Scots: [mʌl]; Scottish Gaelic: Muile, [ˈmulə] (listen)) is the second-largest island of the Inner Hebrides (after Skye) and lies off the west coast of Scotland in the council area of Argyll and Bute. Covering 875.35 square kilometres (338 sq mi), Mull is the fourth-largest island in Scotland – and also in the United Kingdom as a whole.

The island’s 2020 population was estimated at 3,000.[7] In the 2011 census, the usual resident population was 2,800.[2] In 2001, it was 2,667.[8] (In the summer, these numbers are augmented by an influx of many tourists.) Much of the year-round population lives in colourful Tobermory, the island’s capital, and, until 1973, its only burgh.

There are two distilleries on the island: the Tobermory distillery (formerly called Ledaig), which is Mull’s only producer of single malt Scotch whisky;[9] and another one located in the vicinity of Tiroran, which produces Whitetail Gin (having opened in 2019, it was the island’s first new distillery in 220 years). The isle is host to numerous sports competitions, notably the annual Highland Games competition, which is held in July. It also has at least four castles, including the towering keep of Moy Castle. A much older stone circle lies beside Lochbuie, on the south coast.

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This is now from Alex:

We decided to go to the Isle of Mull after reading about the amazing wildlife it has to offer. It’s famous for its white tailed eagles, which are the largest eagle in the U.K. and fourth largest in the world, with an average wingspan of 7-8ft and a perched height of 1m. After securing a place on a Mullcharters.com eagle photography boat trip, we waited with excitement as the boat left the small harbour at Ulva ferry in force 5 winds and intermittent rain showers, cruising out of the harbour, we where very lucky to spot an Otter swimming along.

On reaching Loch Na Keal, we where told to keep an eye out for an eagle approaching, they apparently recognise the boat from around 1-2 miles away and know that it offers them an opportunity to get some free fish! It wasn’t long before looming out of the distance, a white tailed eagle appeared and started circling the boat, one of the boats crew told us he was going to throw a fish out and exactly where he was throwing it, so we could aim our cameras in that direction, we where treated to the amazing spectacle of an adult white tailed eagle swooping down to collect its fish, which was about 20-30ft away. This enabled us to get some excellent pictures of the eagle picking up its fish on numerous occasions, we saw at least six different birds on the trip and at one point had two pairs of eagles overhead the boat. Even with the challenging conditions, we all managed to get some excellent photos, it’s just a shame we didn’t get any sun to really show the eagles colours off.

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To round off these wonderful photographs, here are two of an otter. They are notoriously difficult to photograph.

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What a wonderful journey for Alex and Lisa. The camera was a Panasonic Lumix G85 with Leica 100-400 lens.

Dogs’ Teeth!

Another helpful article.

Of course when I want a photograph of the teeth of one of our dogs then none is available. So this photo of Sweeney kissing Jean taken in 2018 will have to do.

But the question of dental care and attention for dogs is yet something else we dog owners need to know. That is why a recent article in The Dodo is a great share for you all today.

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How To Tell If Your Dog Needs Dental Work

And what it means if he has dragon breath 🐉

By SAM HOWELL

Published on the 7th September, 2021

You probably think that if your dog needs dental work, you’ll be able to tell by looking at his teeth — right?

Turns out, that’s not always the case.

The Dodo spoke with Allyne Moon, a registered vet technician with Free Animal Doctor in California, who explained what you need to know about dental work for dogs — and why it’s so important to get regular check-ups.

How to tell if your dog needs dental work

Your dog’s dental health is super important, so you need to be able to identify when your pup’s pearly whites might need some work.

“Pet parents should check their dogs’ teeth regularly,” Moon told The Dodo.

During those check-ins on his chompers, you should know what to do and what to look for.

“Look all the way at the back teeth by gently pulling the corner of the lip back,” Moon explained. “If the teeth appear discolored, [if the] gums are very red [or ‘angry’], [if] any blood or [pus or] discharge is present or if teeth are loose, they should seek a consultation with their veterinarian.”

If your pup’s breath is so bad that it almost makes you wish you didn’t have a sense of smell, that’s also a pretty solid indication that your dog needs dental work.

“If your dog’s breath smells bad, even if the teeth look OK, it is also an indication to have your pet evaluated by your veterinarian,” Moon said.

Signs your dog needs dental work

Some general symptoms that might mean your pup needs dental work include:

  • Having bad breath
  • Experiencing excessive drooling
  • Pawing or rubbing his mouth (more than usual)
  • Getting lumps on his face under his eyes
  • Dropping food when eating
  • Eating less
  • Appearing like his mouth is in pain
  • Refusing to let you look in his mouth

If you’re noticing any of these signs, you should give your vet a call.

Common dog dental problems

According to Moon, your dog can be at higher risk for certain dental problems based on his size.

“In my experience, the most common dental problems in … small breed dogs [are] heavy dental tartar, calculus and crowded [or] diseased teeth,” Moon said. “Large breed dogs [can have] broken teeth, requiring … root canal, endodontic therapy or extraction.”

Now, that doesn’t mean that tartar buildup only happens in small dog breeds, or that big dogs are the only pups who have broken teeth.

These problems can happen in any dog, no matter his size or breed.

If your pup is experiencing any of these things, or any of the symptoms above, it’s crucial to bring him directly to the vet ASAP.

“I would absolutely NEVER take your pet to a ‘nonanesthetic pet dentist’ [or] run out [to] a grooming shop,” Moon said. “At best, these people only provide a cosmetic service. At [worst], you’ll be spending a lot of money for something that gives you a false sense of confidence and can ruin your pet’s health … If your pet is lucky, the only thing they will waste is your money.”

How to stay on top of your dog’s dental care

“Unfortunately, once your dog’s teeth have reached the stage of significant tartar buildup, foul breath or loose [or] broken teeth, there’s nothing a pet parent can do at home to help beyond scheduling an appointment with their veterinarian,” Moon said.

However, there are things you can do to try to prevent things from getting to that point.

The best way to keep your dog’s teeth clean at home

According to Moon, it’s key to use an appropriate dog toothpaste.

“The onset of many dental problems can be delayed by having pet parents brush their dogs’ teeth with a pet-approved enzymatic toothpaste,” Moon explained. “The beauty of an enzymatic toothpaste is it works without scrubbing.”

This is great if your pup can’t stand it when you try to get in there with a toothbrush.

“If all you can do is get the enzymatic paste on the gums and teeth, that is fine,” Moon said. “People have gotten good results by just smearing the paste onto their dog’s gums and teeth.”

It’s also important to know what should — and shouldn’t — be in your dog’s toothpaste.

“Whatever product people use, it should be labeled for dogs, work by using enzymes, NOT have fluoride in it and come in a flavor your pet enjoys,” Moon explained.

(Ed: Two entries for products listed on Amazon removed. Please go here if you need to see the details.)

Between regular at-home dental care and cleanings at your vet’s office, there’s so much you can do to keep your pup’s teeth pearly white — and smelling good.

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And I will close with another photograph, this time of Brandy, but again with his mouth tightly closed!

Hope people found this useful!

Eating out with your ….

…. dog!

The last few days have been sidetracking me from writing the blog. Apart from editing my third book The One We Feed and dealing with critical fire conditions and hoping with all our hearts for the rain due on Friday night to materialise, and … You get the message!

Anyway, The Dodo came up with a lovely snippet on the 20th August. Here it is:

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Diner Spots A Guy Out On The Sweetest Date With His Dog

Relationship goals 💞 

By Stephen Messenger, Published on the 20th August, 2021.

The other day, Gemma Colón stopped by a restaurant in New York City to grab a bite. But the visit ended up satisfying more than just her appetite.

“I was presented with one of the most unexpectedly heartwarming views,” Colón told The Dodo. “I noticed this dog seated across from his owner, perched up on a chair, acting like an absolute proper gentleman.”

The dog and his owner were apparently on a date.

GEMMA COLÓN

Colón was fortunate enough to be seated in view of the adorable pair — basking the sight of the good thing they have going.

“[The man] was doing a crossword puzzle and sipping a glass of red wine with his meal. His date (the dog) was enjoying his own bowl of water, which he slurped politely,” Colón said. “It was really amazing how well-behaved the pup was. I saw better table manners displayed by this dog than I’ve seen from some humans.”

While the man and his dog dined, Colón saw other patrons smile at the sweet scene as well. No one had the heart to interrupt their meal to comment on their cuteness, but Colón did overhear an exchange with their server — revealing that this wasn’t just a one-off outing.

“I heard a waitress comment on how good the dog was at one point, and the man replied saying he brings the dog with him everywhere,” Colón said. “It definitely seemed like a very pleasant date, with lovely company.”

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This is really a delightful story but it isn’t surprising. Because dogs that are loved and cared for by us humans are so loving and caring in return. As the waitress heard the man brings his dog everywhere. He is never separated from the dog.

Perfect!

A beautiful photograph

Of a hummingbird!

Thursday was a chaotic day for me and I only got to my desk at 3pm. Then I found that I didn’t have any posts to share about dogs.

I was mulling what to do and then came across this article on Treehugger and wanted to share it with you.

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Hummingbirds Are Able to Smell Danger

Vultures aren’t the only birds who recognize odors, study finds.

By Mary Jo DiLonardo September 9, 2021

Mary Jo DiLonardo
Tongho58 / Getty Images

Glittery and graceful, hummingbirds hover and flit in midair as they gather nectar. But it’s not just their athleticism that helps them source food. 

New research finds that these tiny birds have a great sense of smell that helps them detect potential danger when they are hunting for nectar.

“In the last 10-15 years, researchers have just now begun to realize the importance of smell in birds in general. For a very long time, it has been known that some birds, such as vultures, have a keen sense of smell and use it to find food,” study co-author Erin Wilson Rankin, an associate entomology professor at the University of California Riverside, tells Treehugger.

“However, the role of olfaction in most birds has only been recently recognized. That may be in part because many birds do not appear to use odor to help them locate food.”

In earlier studies, researchers were unable to show that hummingbirds preferred the smell of flowers that contained nectar. Also, flowers that have been pollinated by birds don’t have strong aromas, like those that have been pollinated by insects. That’s why scientists didn’t believe that birds had the ability to smell odors.

But with this new study, researchers believe otherwise.

For their experiment, Rankin and her colleagues observed more than 100 hummingbirds in the wild and in aviaries. The birds were given the choice between feeders that contained just sugar water, or sugar water with the addition of one of several chemicals with a scent that meant there was an insect present. The feeders otherwise looked exactly the same.

The scents included one deposited on flowers by European honeybees, a chemical produced by Argentine ants, and formic acid, which is released defensively by some formica ants and can injure birds and mammals.

“If a bird has any exposed skin on their legs, formic acid can hurt, and if they get it in their eyes, it isn’t pleasant,” Rankin said in a statement. “It’s also extremely volatile.”

In the experiments, the hummingbirds avoided the feeders with the sugar water that contained the ant-derived chemicals. They didn’t react to the sugar water with the honeybee scent, even though it’s been known to keep other bees from visiting flowers.

To make sure the bees weren’t avoiding the feeders due to a fear of a new smell, the researchers performed an extra test with sugar water and ethyl butyrate, which is a common additive in human food.

“It smells like Juicy Fruit gum, which is not a smell known in nature,” Rankin said. “I did not enjoy it. The birds did not care about it though and didn’t go out of their way to avoid it.”

The results were published in the journal Behavioral Ecology and Sociobiology.

Avoiding Danger 

For hummingbirds, recognizing smells isn’t just about finding a meal. They use their sense of smell much differently than vultures. These birds use the massive olfactory bulb in their brain like an “airborne bloodhound” to detect decaying carcasses.

Instead, hummingbirds use their excellent vision to locate flowers from which they collect nectar.

“Flowers, while specific species may be patchy in distribution, are much more common and numerous than the animal carcasses that vultures rely on. Thus, it is not surprising that vultures use their sense of smell to find carcasses which they then scavenge,” Rankin explains.

Hummingbirds use their ability to smell in a different way.

“Rather than using odors to find flowers, they will avoid flowers or feeders that have specific insect odors on them, such as formic acid or an Argentine ant aggregation pheromone. A hummingbird can use the chemical cues associated with ants to help them determine if the hummingbird should feed from there, or avoid it because it’s already occupied by ants, which can drink the nectar first or potentially harm them,” Rankin says.

“Ants are also very hard for hummingbirds to see until they are up close, so being able to smell them even when they are hidden deep in a flower could be advantageous. By avoiding defensive chemicals, hummingbirds can avoid interactions with ants and focus on feeding at safer food resources.”

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As long as I shall live I will never stop being amazed at what science discovers and then reports. And the photograph is gorgeous!

Paws Give Me Purpose

I am delighted to share this website with you!

If I were to mention the name of Lea Brandspiegel I suspect that many of you wouldn’t have a clue as to whom I was referring to.

But if I were to add that Lea is the CEO and Founder of Paws Give Me Purpose Inc. and to include a little from the About page on the website then that would make you sit up!

Here it is:

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Welcome to Paws Give Me Purpose! We look forward to sharing our purpose, knowledge, laughter and tears with all of you. We hope you enjoy the time you spend here with us.

Paws Gives Me Purpose Incorporated is dedicated to rescuing, rehabilitating, caring for and providing sanctuary to difficult to adopt dogs. We believe that all dogs deserve a second chance at life – especially seniors, those with physical disabilities, terminal illness, behavioral issues, have been abused and need someone to care for, love, and understand them.

Located in Southern New Jersey, we provide for our pups dependent upon the donations of generous friends, family, businesses, individuals and out of our own pockets. We are limited on both space and funding, as well as physical ability. We are able to take in and provide for only a limited number of dogs at any given time. 

We also feature, network and sponsor shelter and rescue dogs looking for their forever homes. All of the dogs we feature here on Paws Give Me Purpose have been waiting far too long for their chance; oftentimes, these dogs do not get the exposure they need, and we want to change that! For us, education is key; this is why one of our ultimate goals is to change the way that humans think of, and treat, dogs with special needs.

Paws Gives Me Purpose exists on the kindness of strangers, dedicated supporters who follow our efforts, the loyalty of friends, veterinarians, hospitals, rescues, shelters, and private individuals who view us as a staple in the rescue community. We are strictly a volunteer-run organization and all donations go directly towards the care of the sanctuary animals. Know that you are helping to make a difference in dogs’ lives and that you are the driving force behind us.

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So there is the introduction and I will have great pleasure in sharing more stories about the dogs that Lea has rescued and found homes for.

Oh, a postscript! If you fancy making a donation then that page is here. (And it really doesn’t need me to say that I have no relationship at all with Paws Give Me Purpose Inc.)