Category: Capitalism

Defending the world we love!

Mr. George Monbiot offers a deeply personal, deeply powerful reason to change!

I have long followed George Monbiot’s writings. Both for his writing skills and the many times he really spells it out. As in spelling out the madness of our present ways! Frequently I find him very inspiring. However, his latest essay In Memoriam is one of the best ones that I have read. It is a plea from George Monbiot to see what we are doing to our wildlife and our ecosystems.

It is republished here with George Monbiot’s very kind permission. I have taken the liberty of including a few recent photographs of the wildlife that graces our acres here in Oregon.

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In Memoriam

As our wildlife and ecosystems collapse, remembering is a radical act.

By George Monbiot, published in the Guardian 29th June 2018

It felt as disorientating as forgetting my pin number. I stared at the caterpillar, unable to attach a name to it. I don’t think my mental powers are fading: I still possess an eerie capacity to recall facts and figures and memorise long screeds of text. This is a specific loss. As a child and young adult, I delighted in being able to identify almost any wild plant or animal. And now it has gone. This ability has shrivelled from disuse: I can no longer identify them because I can no longer find them.

Perhaps this forgetfulness is protective. I have been averting my eyes. Because I cannot bear to see what we have done to nature, I no longer see nature itself. Otherwise, the speed of loss would be unendurable. The collapse can be witnessed from one year to the next. The swift decline of the swift (down 25% in five years) is marked by the loss of the wild screams that, until very recently, filled the skies above my house. My ambition to see the seabird colonies of the Shetlands and St Kilda has been replaced by the intention never to visit those islands during the breeding season: I could not bear to see the empty cliffs, whose populations have crashed by some 90% this century.

I have lived long enough to witness the vanishing of wild mammals, butterflies, mayflies, songbirds and fish that I once feared my grandchildren would experience: it has all happened faster than even the pessimists predicted. Walking in the countryside or snorkelling in the sea is now as painful to me as an art lover would find her visits to a gallery, if on every occasion another Old Master had been cut from its frame.

The cause of this acceleration is no mystery. The United Nations reports that our use of natural resources has tripled in 40 years. The great expansion of mining, logging, meat production and industrial fishing is cleansing the planet of its wild places and natural wonders. What economists proclaim as progress, ecologists recognise as ruin.

This is what has driven the quadrupling of oceanic dead zones since 1950; the “biological annihilation” represented by the astonishing collapse of vertebrate populations; the rush to carve up the last intact forests; the vanishing of coral reefs, glaciers and sea ice; the shrinkage of lakes, the drainage of wetlands. The living world is dying of consumption.

We have a fatal weakness: a failure to perceive incremental change. As natural systems shift from one state to another, we almost immediately forget what we have lost. I have to make a determined effort to remember what I saw in my youth. Could it really be true that every patch of nettles, at this time of year, was reamed with caterpillar holes? That flycatchers were so common I scarcely gave them a second glance? That the rivers, around the autumn equinox, were almost black with eels?

Others seem oblivious. When I have criticised current practice, farmers have sent me images of verdant monocultures of perennial rye grass, with the message “look at this and try telling me we don’t look after nature”. It’s green, but it’s about as ecologically rich as an airport runway. One of my readers, Michael Groves, records the shift he has seen in the field beside his house, where the grass, that used to be cut for hay, is now cut for silage. Watching the cutters being driven at great speed across the field, he realised that any remaining wildlife would be shredded. Soon afterwards, he saw a roe deer standing in the mown grass. She stayed throughout the day and the following night. When he went to investigate, he found her fawn, its legs amputated. “I felt sickened, angry and powerless … how long had it taken to die?”. That “grass-fed meat” the magazines and restaurants fetishise? This is the reality.

When our memories are wiped as clean as the land, we fail to demand its restoration. Our forgetting is a gift to industrial lobby groups and the governments that serve them. Over the past few months, I have been told repeatedly that the environment secretary, Michael Gove, gets it. I have said so myself: he genuinely seems to understand what the problems are and what needs to be done. Unfortunately, he doesn’t do it.

He cannot be blamed for all of the fiascos to which he has put his name. The 25-year plan for nature was, it seems, gutted by the Prime Minister’s office. The environmental watchdog he proposed was defanged by the Treasury (it has subsequently been lent some dentures by Parliament). Other failures are all his own work. In response to lobbying from sheep farmers, he has allowed ravens, a highly intelligent and long-lived species just beginning to recover from centuries of persecution, to be killed once more. There are 24 million sheep in this country and 7400 pairs of ravens. Why must all other species give way to the white plague?

Responding to complaints that most of our national parks are wildlife deserts, Gove set up a commission to review them. But governments choose their conclusions in advance, through the appointments they make. A more dismal, backward-looking and uninspiring panel would be hard to find: not one of its members, as far as I can tell, has expressed a desire for significant change in our national parks, and most of them, if their past statements are anything to go by, are determined to keep them in their sheepwrecked and grouse-trashed state.

Now the lobbyists demand a New Zealand settlement for farming after Brexit: deregulated, upscaled, hostile to both wildlife and the human eye. If they get their way, no landscape, however treasured, will be safe from broiler sheds and mega-dairy units, no river protected from run-off and pollution, no songbird saved from local extinction. The merger between Bayer and Monsanto brings together the manufacturer of the world’s most lethal pesticides with the manufacturer of the world’s most lethal herbicides. Already the concentrated power of these behemoths is a hazard to democracy; together they threaten both political and ecological disaster. Labour’s environment team have scarcely a word to say about any of it. Similarly, the big conservation groups, as usual, have gone missing in inaction.

We forget even our own histories. We fail to recall, for example, that the Dower report, published in 1945, envisaged wilder national parks than we now possess, and that the conservation white paper the government issued in 1947 called for the kind of large-scale protection that is considered edgy and innovative today. Remembering is a radical act.

That caterpillar, by the way, was a six spot burnet: the larva of a stunning iridescent black and pink moth that once populated my neighbourhood and my mind. I will not allow myself to forget again: I will work to recover the knowledge I have lost. For I now see that without the power of memory, we cannot hope to defend the world we love.

http://www.monbiot.com

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“… the world we love.”

No better illustrated each morning as my world reaches out to me with love and trust.

Thank you, George, for speaking out so powerfully!

Going Vegan!

More evidence that supports the sense, the very great sense, in going vegan!

Some three weeks ago, on June 15th to be exact, I published a post called On Veganism. Jean and I had just watched a film What The Health and what it presented in terms of eating chicken and fish convinced us to immediately go the final step, as in going from being vegetarians to vegans.

Many of you offered kind words and encouragement. Colette Bytes included a link to a blog post that she published in April, 2017. It is called Vegan Future and with her kind permission that post is republished today.

It is chock full of information and videos so do settle down and let all the information provided by Colette ‘speak’ to you! This is really worthy of an evening spent watching all the videos!

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Vegan Future

by Colette Bytes, April 21st 2017

Seventeen percent of human caused greenhouse gases,  come from meat and dairy production. It is actually a greater figure than all CO2 produced by global transportation!

Posted by The Daily Conversation

But is it enough, just to reduce our animal consumption, or should we look at the compelling evidence that we need a Vegan future!

Animal and Environmental Ethics

On a previous blog, I mention the documentary ‘Earthlings’ narrated by Hollywood actor, and lifelong Vegan, Joachim Phoenix. ‘Earthlings’ is the definitive Vegan film on exposing the meat and dairy industry in the US. And while other countries may not have factory farming on such a broad scale, many of the same procedures occur on a smaller scale. No member of the general public is allowed into the kill sections of slaughter houses for a very good reason. It is horrendous to watch a fear-ridden animal that wants to live, face its painful death.

This filmed reaction of a viewer watching ‘Earthlings’ is an average reaction. It is a moving experience for anyone with compassion. Posted by Raw Vegan, Fruitarian, Michael Lanfield, it is worth watching if you cannot bring yourself to actually watch the devastating, but common images of the meat, dairy and egg industry.

Switching your food intake to a plant-based Vegan diet, (eliminating all meat, dairy, egg and seafood), is the biggest change with the most impact that you can possibly make to reduce climate warming, land and water degradation, extinction rates, deforestation, pollution, human and animal suffering, and war (often over lack of food and water resources). And It is the number one thing you can do to improve your own health. It can also cut the cost of your food bill while you continue to eat a healthy diet.

There is no downside to this change if you keep your diet healthy and balanced. You can even eat processed plant-based, meat-like products if you want, but they may cost a similar amount to having meat in your diet.

The United Nations has already stated that we need to switch to a plant based diet if we are to survive.

http://www.un.org/apps/news/story.asp?NewsID=53984

So what is holding you back?

Australian, James Aspey, a survivor of thyroid cancer, has become a Vegan Speaker (on ending animal cruelty) with his own Youtube channel, but he is also one of an exponentially growing number of people who have improved their own health through a plant based diet switch.

James Aspey interview posted by Plant Based News

Find out more about James Aspey on his YouTube channel, Facebook, and on his website:
http://www.jamesaspey.com.au/

Healthy Eating

AllPlants interview on Plant Based News

Lots of new Ethical, Healthy Vegan Ready Made meals like this brand are appearing now on Super market shelves. So even if you don’t ‘do cooking’ you can still find nutritious Vegan options. And Vegan restaurants, holidays and lifestyles are all available now.

And new research is beginning to show that meat and dairy are actually toxic to our body.

Meat is a neurotoxin, Posted by 8/10/10 in London

And for when you have time, do listen to this amazing and life changing Cardiologist’s 1:20:00 hrs talk…on your likelihood of developing heart disease, diabetes, and other life threatening diseases on a meat based diet…and also look at doctor Greger’s work and videos too (links below)

Robert Ostfeld, Cardiologist and Director of a US Cardiology Centre. Posted by Jeanne Schumacher, ‘Plant Power’ YouTube channel

More on Dr Ostfeld is available on The Forks over Knives (film) website https://www.forksoverknives.com/contributors/robert-ostfeld/

Elite Athletes and Hollywood Icons
You’d be surprised how many top athletes eat a vegan diet just to be at the top of their sport…Names like Serena and Venus Williams, Novak Djokovic, and Andy Murray, are all Vegans. Winner of the world Strongman competition is Vegan. Many top boxers eat vegan. Look at PlantBased News on YouTube for lots of informative videos on who is Vegan. And see their 100 countdown of awesome Vegan celebrities.

Top 2017 Vegans posted by PlantBased News

Making the change to Vegan

Eating junk plant-based foods is not advisable as it will lead to nutrient deficiencies…and ultimately a disease state, so you can’t survive on potato crisps, popcorn, and bread….there is a responsibility to eat a balanced fresh food diet to be healthy.

You do need to eat proteins (nuts, legumes, grains, beans, some veggies). You will need to supplement with Vitamin B12, a soil- based, active nutrient essential for our brain & nervous system which we do not get in our diet as we no longer forage and eat unwashed food like our ape ancestors. And you may need to supplement Vit D3 for bone health as we no longer spend enough time outside in the sunshine. Essential oil, Omega 3 can be obtained from flax and hemp seeds. The rest, you should be able to get from a ‘good’ Vegan diet with lots of vegetables, fruits, legumes, beans, grains and nuts. Just 15 grams of nuts per day will give you enough protein to be healthy. Eating Kale and other dark leafy plants, beans, whole grain rice, legumes and some nuts, sweet potatoes are all sources of Calcium. The key to health is to have a full, varied selection of whole plant-based food!

Meat and Dairy Industry  Scare Tactics

The Meat and Dairy industry packers are worried that they will lose their industry and are fighting back with their political power and disinformation campaigns designed to scare us, but the smart companies will begin to think about how they can profit from exponential growth in the Vegan food industry.

Corporate Panick, posted by PlantBased News
Research

There are so many online sources to help you buy, and cook a healthy plant-based diet. Just type ‘Vegan Recipies’ into a search engine and you will find fantastic yummy recipes. You will love the variety and the taste of your new diet. And if you are not into cooking,  mainstream supermarkets are now starting to stock a growing variety of vegan ready made meals, and starting to label Vegan choices.

https://plantbasednews.org/

An all round informative website on Vegan trends, news headlines, and increasing popularity of healthy lifestyles including a plant- based diet.
Medical based RESOURCES on how to stay healthy on a Vegan diet

https://nutritionfacts.org/

Dr Michael Greger, MD, author of Best Seller, ‘How Not to Die’ and distributer of free videos and research on how plant based diets affect us. I have followed his work for years and he backs it all up with science based studies…his short videos and reports are packed with hundreds of supportive reports for a plant based diet.

https://www.drmcdougall.com/

Dr McDougal, Author of ‘A Starch Based Diet’ and follower of Nathan Pritikin, one of the forerunners promoting plant based nutrition.

http://www.theveganjunction.com/top-20-plant-based-health-professionals-to-follow/

Vegan Junction list of Plant-Based Diet health professionals
More Videos

Open Your Eyes – Toronto Pig Save posted by Bite-Size-Vegan

How not To Die – plant based diet by Dr Michael Greger
Latest documentaries to look up

Carnage (only on BBC iPlayer)

The Game Changers

Eating our way to Extinction

What the Health!

Plant Pure Nutrition

And there are so many more resources out there ! Join the growing trend to make this a better world for everyone, by making the biggest difference you can when you shop for food. Pick whole, plant-based, foods and kick the ‘animal eating’ habit to be healthy, stop animal cruelty, and save the environment and reduce global greenhouse gases. What could be a more worthy goal?

Why not check out my blog here on ‘Why do We Hurt Animals?

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This is so much more than just a blog post from Colette. It is a fantastic source of information, from a variety of sources, about why it makes such good sense to become a vegan.

I shall include it as a link from the home page of Learning from Dogs so it may serve as a reference long after it was republished today.

Then what about dogs eating a vegan diet? Sounds a bit strange? Maybe not! I shall be exploring that option with Halo, a company based in Florida, who claim:

Can dogs be vegan? Unlike cats, who are obligate carnivores, dogs can be fed a vegan diet as long as it’s high quality and nutritionally balanced like Halo® Garden of Vegan® dog food.

More on this next week.

In the meantime, I’m taking a day off tomorrow but please do read George Monbiot’s latest post, being republished here on Friday, 6th July.

We truly are what we eat!

That’s both us and our beloved dogs!

Today through to Wednesday is all about increasing awareness of the risk of not being ultra-careful as to what we put into the mouths of both ourselves and our beloved dogs.

Thus, on Wednesday I will be republishing a recent post from Colette about the power of eating a vegan diet. Tomorrow will be a post about curbing the widespread use of neonicotinoid pesticides. Today is a republication of an important article that appeared on the Healthy Pets website on June 25th. (Thank you Belinda for the ‘heads up’!)

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Dozens of Dog Deaths Now Linked to This Pentobarbital-Tainted Food

By Dr. Karen Shaw Becker, June 25th, 2018

Earlier this year I wrote about a second incident of the euthanasia drug pentobarbital discovered in dog food. The first incident was in 2017 and involved Evanger’s formulas. Then came the more recent recall of Gravy Train tainted with pentobarbital.

Background on Contaminated Gravy Train Dog Food

The Gravy Train situation was investigated by WJLA ABC 7 in Washington D.C. The station teamed up with Ellipse Analytics, a laboratory that specializes in testing food for contami­nants. They tested 62 samples of over 24 brands of wet (canned) dog food for pentobarbital.

“After months of tests and re-tests, one brand repeatedly came back positive for pentobarbital,” says WJLA. “In total, we tested 15 cans of Gravy Train. Nine cans — 60 percent of the sample — were positive for pentobarbital. And while the levels detected were not lethal, under federal law they are also not permitted at any concentration.”1

The WJLA investigation resulted in a class action lawsuit against J.M. Smucker/Big Heart Pet Brands filed on February 9 of this year in a U.S. District Court in California by a Missouri woman who believes Gravy Train may have contributed to the death of her Miniature Schnauzer.2

The lawsuit wants Smucker/Big Heart to “… disclose its pet food sold throughout the United States is adulterated and contains pentobarbital and to restore monies to the consumers and businesses who purchased the Contaminated Dog Foods ….”3

Later in February, Smucker/Big Heart voluntarily withdrew 10 varieties of Gravy Train dog food, along with certain shipments of Kibbles ‘N Bits, Ol’ Roy and Skippy.4 A complete list of the products pulled from store shelves — all of it canned dog food — can be found here. In early March, the FDA notified Smucker/Big Heart that its voluntary removal of products was now considered a recall, based on a test confirming the presence of pentobarbital in the tallow the company used in the recalled pet foods.

The Plot Thickens

My friend and pet food consumer advocate Susan Thixton of Truth About Pet Food recently wrote an update regarding the class action lawsuit, noting a Master Consolidated Complaint filed on May 1.5 The newly filed document names 11 additional plaintiffs (pet owners), and as Susan says, “… reveals some damning information against pet food manufacturer Smucker.”6

The updated filing asserts that “… Defendant [Smucker/Big Heart] knew the Contaminated Dog Foods contained pentobarbital.” The plaintiffs did not make this claim in the initial lawsuit, which means that between February 9 and May 1, their investigation revealed additional unfavorable details about Smucker’s business practices.

On February 16, 2018, the FDA issued an alert to consumers about the recalled Gravy Train dog foods, stating very clearly that pentobarbital should not be in pet food.

A week or so later, Smucker issued a press release stating it had identified the source of the pentobarbital and described it as “a single ingredient (beef fat).” According to the updated filing, Smucker was less than forthcoming about what they tested to arrive at their conclusion:

“Defendant did not identify what exactly was tested — whether it was cans of the food pulled from the shelves, cans shipped directly from the manufacturing plant, and/or isolated samples of beef fat from the supplier. Defendant did claim the tested beef fat was sourced from cattle from the United States. However, Defendant has offered no information about how it identified this particular ingredient or whether it tested any other ingredients included in the recalled pet foods.

Defendant also did not specify what animals they tested the Contaminated Dog Foods for beyond cattle. When doing DNA testing, it must be determined beforehand what species will be looked for (i.e. dog, cat, cattle, horse, etc.). Defendant has not disclosed whether its testing looked for dog, cat, or horse DNA.”

In early March, Smucker updated the above statement, claiming the animal fat was from “cow, pig and chicken and no other animal of the nine types tested.” Smucker still didn’t identify what types of animals were included in the testing, nor did it disclose the name of the manufacturing plant and/or supplier that is the suspected source of the tainted raw materials.

Later the same day, Smucker changed its statement yet again, now claiming the source of contamination was pig and chicken fat (no cow this time) and “no other animal of the nine types tested,” again neglecting to name the nine types of animals tested. From the updated filing:

“In the end, over ninety million cans of food manufactured and distributed by Defendant were recalled because of the inclusion of pentobarbital.

Moreover, the testing results showed alarmingly high levels of pentobarbital in the tallow. Specifically, the current supply tested showed levels ranging from 801 ppb to 852 ppb, and the retained sample from 2017 contained pentobarbital at the level of 529 ppb.

Despite this, Defendant has publicly represented that the testing showed ‘extremely low levels of pentobarbital do not pose a threat to pet safety’ but failed to disclose or acknowledge the testing results that showed the high levels of pentobarbital in the tallow.”

Smucker/Big Heart ‘Knew or Recklessly Chose to Ignore That the Contaminated Dog Foods Were Adulterated Pet Food’

Smucker ultimately named the source of the contaminated tallow as a single supplier, JBS USA Holdings, Inc. and its rendering facility. According to the plaintiffs, JBS “knowingly” works with meat byproduct recycling, including animal byproducts not suitable for human consumption.

And in addition, JBS “has been plagued by investigations, recalls, and other red flag situations.” This should have alerted Smucker that it needed to routinely confirm the safety and quality of products purchased from this supplier, especially since it claims to “regularly audit our suppliers and have assurances from them about the quality and specifications of the materials they supply us.” From the updated filing:

“Yet Defendant chose to utilize JBS as a supplier even though it maintains that it keeps rigorous quality and supplier standards from ‘start to finish’ and performs three-tier auditing that includes third party auditors, to ensure pure ingredients and fair labor are used in its products, including the Contaminated Dog Foods.

Given this rigorous auditing process, Defendant knew or recklessly chose to ignore that the Contaminated Dog Foods were adulterated pet food as it retained samples of the tallow that should have been tested based on the claimed practices and standards by Defendant.”

According to Susan Thixton, who’s been conducting her own investigation of Big Pet Feed business practices for years, these clearly shady dealings are commonplace.

“Audits of pet food ingredient suppliers, [and] testing of ingredients for safety and quality are mostly to support a paper trail,” she writes. “Little to no true quality control testing is ever performed.

Truck drivers delivering ingredients to pet food facilities have been instructed to carry in the truck cab ‘clean’ samples provided for testing; not a sample of what is actually delivered to the plant. Drivers have also shared that when a load of pet food ingredients is actually tested and fails, lot numbers are changed and the delivery is then accepted without question.

It has been shared multiple times from multiple individuals — the main goal is to keep the pet food plant in production … not the quality of ingredients.”

At an AAFCO meeting Susan attended a few years ago, pet food company employees shared that manufacturers keep a supply of clean samples on hand in the event regulatory authorities or auditors ask to test ingredients. “Rarely, if ever, are the actual ingredients used in a pet food tested by regulatory or auditors,”she writes.

Naming the Dead

Sadly, the victims of Big Pet Food’s unconscionable business practices and lack of regulatory oversight by the FDA and individual State Departments of Agriculture are innocent pets and their unsuspecting owners. From the Master Consolidated Complaint:

“In August 2017, Plaintiff Sebastiano’s dog became weak and confused, began vomiting, had blood in his stool, lost weight, no longer wanted to eat, and had trouble standing and walking. At only [7] and a half years old, Samson died, on December 4, 2017.

Plaintiff Johnson … fed the Contaminated Dog Foods to his thirteen border collie and Australian shepherd mixes he used as herding dogs for his cattle. Plaintiff Johnson had seven males and six female dogs that ranged from [10] months to approximately [7] years old. … Devastatingly, Plaintiff Johnson lost all thirteen dogs, including one pregnant female, on January 14 and 15, 2018.

At that time, all of his dogs were showing symptoms of kidney failure so the veterinarian recommended that all thirteen be put down. All of the dogs were fed the Contaminated Dog Foods at the same time and all were sick within hours after eating the Contaminated Dog Foods. They subsequently all died within two days of eating the Contaminated Dog Foods.

Plaintiff Williamson purchased certain lines of the Contaminated Dog Foods … and fed the Contaminated Dog Foods to her two Great Danes, Nova and Sadie. Sadie passed away on Wednesday, September 7, 2016, and Nova passed away on Sunday, January 22, 2017.

Plaintiff Todd purchased certain lines of the Contaminated Dog … and fed the Contaminated Dog Foods to his American pit bull, Tito. Tito passed away on November 18, 2017.” Plaintiff Brown purchased certain lines of the Contaminated Dog Foods … She rescues stray dogs and has fed all of them the Contaminated Dog Foods.

Several of her dogs have died over the course of the class period, including: Speedy, a [2]-year-old Chihuahua mix who died in December 2016; Humpty, an [8]– or [9]-year-old lab-chow mix who died in November 2017; Elly Mae, a [10]-year-old lab-chow mix who died in December 2017; Sara, an [8]-year-old lab who died in October 2017; Red, an [8]-year-old lab who died November 2017; Mary, a [9]-year-old lab-chow mix who died in August 2017; Duke, a [7]-year-old Great Pyrenees who died in August 2017.

Plaintiff Mayo purchased the Contaminated Dog Foods … and fed the Contaminated Dog Foods to her dogs, including Cocheese (a lab mix), Glory B (a chocolate lab mix), and Blade (an Alaskan husky mix). Most recently, Glory B passed away on or around February 2, 2018, two days after she consumed a can of Gravy Train with Chicken Chunks on or around January 31, 2018. On February 5, 2018, Plaintiff Mayo’s cat, Midnight, also passed away after having accidentally ingested some of the Contaminated Dog Food fed to Glory B on January 31st.”

Plaintiff Collins purchased the Contaminated Dog Foods … and fed the Contaminated Dog Foods to his miniature poodle, Duffy. Duffy passed away in February 2018, soon after consuming a can of Gravy Train.”

As Susan Thixton points out, had it not been for intrepid reporters at WJLA ABC 7 in D.C., specifically Lisa Fletcher, the deaths of these precious pets and probably many more would have gone unnoticed by the FDA and others.

“Nobody cared … until they got caught,” writes Susan. “That is the real crime of pet food — nobody cares if ingredients contain pentobarbital, violate law, or pets die … until they get caught.”

Protecting Furry Family Members From Poisoned Pet Food

Between low-grade ingredients, too-frequent recalls, and an exploding population of pets with chronic digestive issues, allergies and degenerative disease, it’s no wonder so many pet parents are exploring homemade diets, fresh food diets made by smaller, transparent pet food producers, raw diets, and other alternatives to the dead, rendered, dubious, processed stuff.

My advice? Search this website for more information on choosing the best diet for your pet. There are dozens of videos and articles here that can help you become more knowledgeable about pet nutrition so that you can make the best diet choices for your own dog or cat.

If you want to help change the deceptive practices occurring in the pet food industry, I recommend becoming a member of the Association for Truth in Pet Food, which is the only organization out there committed to holding the regulatory agencies and AAFCO accountable.

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Dr. Becker opens up her important article with a summary of the situation.

I have chosen to close the post with that summary.

Story at-a-glance

  • Dog food contaminated with pentobarbital triggered a class action lawsuit that has been recently updated to reveal several additional plaintiffs and jaw-dropping allegations of pet food manufacturer misconduct
  • Over 90 million cans of Gravy Train were recalled due to alarmingly high levels of pentobarbital in tallow (animal fat)
  • Smucker/Big Heart Brands, manufacturer of Gravy Train products, has not been forthcoming with information about the company’s business practices or testing methods as requested by plaintiffs in the class action lawsuit
  • It seems likely Smucker knew it was selling dog food contaminated with pentobarbital
  • The Master Consolidated Complaint lawsuit update filed on May 1 reveals that tragically, many dogs fed pentobarbital-tainted Gravy Train diedGravy 

On veganism!

Just in case this reaches out to others concerned about their diet!

The one thing we know for sure about our fabulous dogs is that they are meat-eaters!

As the The Natural Doggie website offers (my italics):

Dogs have always been a part of our families, so much so that many dog owners even save a seat on their dining tables for their furry friends. While this is all good and well that we shower the canine members of our family with as much love and affection as we do the other members of our family, it’s important for us to remember that their digestive systems and dietary requirements differ from ours.

However, for us humans with our distinctly human dietary requirements, meat is far, far from being an essential food ingredient!

When I met Jeannie back in 2007 it quickly became clear that she was, and had been since the age of 14, a vegetarian. As soon as were living together I joined ‘the club’!

Then a few days ago we both watched a documentary that we saw on Netflix. The film was called What The Health! and, boy oh boy, did it open our eyes. Not just to the very real dangers of eating meat but also fish and chicken. We resolved to become vegans immediately.

There is a website for the film, as in What The Health Film. While the film is only available for Netflix subscribers or may be purchased in other forms, as that website explains, there is a trailer available on YouTube. (The text that follows that trailer is from the Vimeo website.)

What the Health is the groundbreaking follow-up film from the creators of the award winning documentary Cowspiracy. The film follows intrepid filmmaker Kip Andersen as he uncovers the secret to preventing and even reversing chronic diseases – and investigates why the nation’s leading health organizations don’t want us to know about it. With heart disease and cancer the leading causes of death in America, and diabetes at an all-time high, the film reveals possibly the largest health cover-up of our time.

With the help of medical doctors, researchers, and consumer advocates, What the Health exposes the collusion and corruption in government and big business that is costing us trillions of healthcare dollars, and keeping us sick.

Join Kip as he tracks down the leading and most trusted American health nonprofits to find out why these groups are staying silent, despite a growing body of evidence. Audiences will be shocked to learn the insidious roles played by pharmaceutical companies, agribusiness, and processed animal food companies in the nation’s health, especially in the most vulnerable communities, and will cheer at the transformation and recovery of those who took their lives into their own hands.

What The Health is a surprising, and at times hilarious, investigative documentary that will be an eye-opener for everyone concerned about our nation’s health and how big business influences it.

However, in fairness a quick web search comes up with other perspectives. Try this 27-minute interview with Dr. Neal Barnard.

You really should watch it even before you decide to watch What The Health. Please!

Or you may want to read the review that was published by TIME Magazine in August, 2017.

The recent pro-vegan Netflix documentary, What the Health, is under fire from nutrition experts. The film, which is co-directed by Kip Andersen and Keegan Kuhn—the creators of another Netflix documentary, Cowspiracy—and co-produced by actor Joaquin Phoenix, is being criticized by some health professionals for exaggerating weak data and misrepresenting science to promote a diet that avoids all animal foods.

TIME fact-checked the film. Here are four things that What the Health got wrong—and what it got right.

Ultimately, it all comes down to personal choices.

But for those that want to explore the pros and cons try the information on the American Vegan Society website. Or call into Vegsource.com.

Plus, on Monday I shall be republishing a recent article from George Monbiot that addresses the issue.

But I started with a reference to dogs and I shall close by doing the same thing. How many saw the item on the BBC News website about how “A dog that transformed a 104-year-old’s life“?

Image copyright Dona Tracy

Milt Lessner has “always had dogs” throughout his life – and he’s 104 years old, he tells writer Jen Reeder. So are dogs the secret to longevity?

“I’d like to think so,” he says.

“I enjoy the familiarity with them, and the pleasantness, and the bonding – especially the bonding.”

Do read the full news story here.

Have a great weekend all of you!

Guess What! Another dog food recall!

That came in yesterday morning.

Dave’s Pet Food is recalling one lot of its Dave’s Dog Food 95% Premium Beef due to elevated levels of beef thyroid hormone.

To learn which products are affected, please visit the following link:

Dave’s Dog Food Recall of June 2018

Please share the news of this alert with other pet owners.

Mike Sagman, Editor
The Dog Food Advisor

As usual, I include what you will see when you go to that link.

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Dave’s Dog Food Recall of June 2018

June 12, 2018 — Dave’s Pet Food of Agawam, MA, is voluntarily recalling a single lot of Dave’s Dog Food 95% Premium Beef cans because the products potentially contain elevated levels of beef thyroid hormone.

What’s Recalled?

The recalled product consists of a single batch (548 cases) of 13 oz., 95% premium beef dog food with a UPC # of 85038-11167 and a date code of 08/2020.

  • Dave’s Dog Food 95% Premium Beef
    Size: 13-ounce cans
    UPC Code: 85038-11167
    Date Code: 08/2020

Where Was It Sold?

The affected product was distributed all along the east coast of the US, sold in pet stores and e-commerce sites.

About Beef Thyroid Hormone

Dogs consuming high levels of beef thyroid hormone may exhibit symptoms such as increased thirst and urination, weight loss, increased heart rate and restlessness.

These symptoms may resolve when the consumption of these levels is discontinued.

However, with prolonged consumption these symptoms may increase in severity and may include vomiting, diarrhea, and rapid or labored breathing.

Should these symptoms occur, we recommend pet owners contact their veterinarian immediately.

What Caused the Recall?

The recall was initiated after FDA informed Dave’s that one lot of product was analyzed and found to have elevated levels of thyroid hormone.

FDA analyzed the product after receiving a complaint that four dogs consuming it were found to have low Free T4 (fT4) and Thyroid stimulating hormone (TSH).

No other Dave’s products, or any other product manufactured by Dave’s Pet Food, are impacted.

The voluntary recall is being conducted in cooperation with the U.S. Food and Drug Administration.

What to Do?

Consumers who have purchased the specific product listed above should stop feeding it to their dogs.

If consumers have questions or would like to receive a refund or coupon for replacement product, they should call the company at 888-763-2738 Monday through Friday, 9:00 AM and 5:00 PM ET.

U.S. citizens can report complaints about FDA-regulated pet food products by calling the consumer complaint coordinator in your area.

Or go to http://www.fda.gov/petfoodcomplaints.

Canadians can report any health or safety incidents related to the use of this product by filling out the Consumer Product Incident Report Form.

Get Dog Food Recall Alerts by Email

Get free dog food recall alerts sent to you by email. Subscribe to The Dog Food Advisor’s emergency recall notification system.

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All of which reminds me that I wanted to publish a post explaining the reasons why a week ago both of us switched from being vegetarian to vegan.

That post coming out tomorrow.

Consuming the living planet.

The eating habits of us humans have to change!

Funny how things go!

For just two days ago I published a post under the heading of Meat is Heat. It featured an essay by Michael Greger. He of the website NutritionFacts.org. That essay promoted the message:

What we eat may have more of an impact on global warming than what we drive.

Just cutting out animal protein intake one day of the week could have a powerful effect. Meatless Mondays alone could beat out a whole week of working from home and not commuting.

Many of you read that post.

On the same day that I published that post, George Monbiot published an article in The Guardian newspaper that offered the same message, albeit coming at it from a different place but nonetheless just as critically important.

Here it is republished with Mr. Monbiot’s very kind permission.

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We Can’t Keep Eating Like This

This is the question everyone should be attending to – where is the food going to come from?

By George Monbiot, published in the Guardian 11th December 2017

Brexit; the crushing of democracy by billionaires; the next financial crash; a rogue US president: none of them keeps me awake at night. This is not because I don’t care – I care very much. It’s only because I have a bigger question on my mind. Where is the food going to come from?

By mid-century there will be two or three billion more people on Earth. Any one of the issues I am about to list could help precipitate mass starvation. And this is before you consider how they might interact.

The trouble begins where everything begins: with soil. The UN’s famous projection that, at current rates of soil loss, the world has 60 years of harvests left, appears to be supported by a new set of figures. Partly as a result of soil degradation, yields are already declining on 20% of the world’s croplands.

Now consider water loss. In places such as the North China Plain, the central United States, California and north-western India – among the world’s critical growing regions – levels of the groundwater used to irrigate crops are already reaching crisis point. Water in the Upper Ganges aquifer, for example, is being withdrawn at 50 times its recharge rate. But, to keep pace with food demand, farmers in South Asia expect to use between 80 and 200% more water by 2050. Where will it come from?

The next constraint is temperature. One study suggests that, all else being equal, with each degree Celsius of warming the global yield of rice drops by 3%, wheat by 6% and maize by 7%. This could be optimistic. Research published in the journal Agricultural & Environmental Letters finds that 4°C of warming in the US Corn Belt could reduce maize yields by between 84 and 100%.

The reason is that high temperatures at night disrupt the pollination process. But this describes just one component of the likely pollination crisis. Insectageddon, caused by the global deployment of scarcely-tested pesticides, will account for the rest. Already, in some parts of the world, workers are now pollinating plants by hand. But that’s viable only for the most expensive crops.

Then there are the structural factors. Because they tend to use more labour, grow a wider range of crops and work the land more carefully, small farmers, as a rule, grow more food per hectare than large ones. In the poorer regions of the world, people with less than 5 hectares own 30% of the farmland but produce 70% of the food. Since 2000, an area of fertile ground roughly twice the size of the United Kingdom has been seized by land grabbers and consolidated into large farms, generally growing crops for export rather than the food needed by the poor.

While these multiple disasters unfold on land, the seas are being sieved of everything but plastic. Despite a massive increase in effort (bigger boats, bigger engines, more gear), the worldwide fish catch is declining by roughly 1% a year, as populations collapse. The global land grab is mirrored by a global seagrab: small fishers are displaced by big corporations, exporting fish to those who need it less but pay more. Around 3 billion people depend to a large extent on fish and shellfish protein. Where will it come from?

All this would be hard enough. But as people’s incomes increase, their diet tends to shift from plant protein to animal protein. World meat production has quadrupled in 50 years, but global average consumption is still only half that of the UK – where we eat roughly our bodyweight in meat every year – and just over a third of the US level. Because of the way we eat, the UK’s farmland footprint (the land required to meet our demand) is 2.4 times the size of its agricultural area. If everyone aspires to this diet, how do we accommodate it?

The profligacy of livestock farming is astonishing. Already, 36% of the calories grown in the form of grain and pulses – and 53% of the protein – are used to feed farm animals. Two-thirds of this food is lost in conversion from plant to animal. A graph produced last week by Our World in Data suggests that, on average, you need 0.01m2 of land to produce a gram of protein from beans or peas, but 1m2 to produce it from beef cattle or sheep: a difference of 100-fold.

It’s true that much of the grazing land occupied by cattle and sheep cannot be used to grow crops. But it would otherwise have sustained wildlife and ecosystems. Instead, marshes are drained, trees are felled and their seedlings grazed out, predators are exterminated, wild herbivores fenced out and other lifeforms gradually erased as grazing systems intensify. Astonishing places – such as the rainforests of Madagascar and Brazil – are laid waste to make room for yet more cattle.

Because there is not enough land to meet both need and greed, a global transition to eating animals means snatching food from the mouths of the poor. It also means the ecological cleansing of almost every corner of the planet.

The shift in diets would be impossible to sustain even if there were no growth in the human population. But the greater the number of people, the greater the hunger meat eating will cause. From a baseline of 2010, the UN expects meat consumption to rise by 70% by 2030 (this is three times the rate of human population growth). Partly as a result, the global demand for crops could double (from the 2005 baseline) by 2050. The land required to grow them does not exist.

When I say this keeps me up at night, I mean it. I am plagued by visions of starving people seeking to escape from grey wastes, being beaten back by armed police. I see the last rich ecosystems snuffed out, the last of the global megafauna – lions, elephants, whales and tuna – vanishing. And when I wake, I cannot assure myself that it was just a nightmare.

Other people have different dreams: the fantasy of a feeding frenzy that need never end, the fairytale of reconciling continued economic growth with a living world. If humankind spirals into societal collapse, these dreams will be the cause.

There are no easy answers, but the crucial change is a shift from an animal to a plant-based diet. All else being equal, stopping both meat production and the use of farmland to grow biofuels could provide enough calories for another 4 billion people and double the protein available for human consumption. Artificial meat will help: one paper suggests it reduces water use by at least 82% and land use by 99%.

The next Green Revolution will not be like the last one. It will rely not on flogging the land to death, but on reconsidering how we use it and why. Can we do this, or do we – the richer people now consuming the living planet – find mass death easier to contemplate than changing our diet?

http://www.monbiot.com

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As many of you know Jeannie and I changed our diet to a vegan diet some four weeks ago. It was done more for personal health reasons than from an awareness of the difference that it made to the future of the planet. But over the last few weeks we have had our eyes opened to the broader benefits of not eating meat. George Monbiot spells out the urgency of change for all of us, especially the richer people in the richer countries.

Am I hopeful that there will be a mass awareness of the need to change? I truly just don’t know. I will close be repeating Mr. Monbiot’s closing sentence.

Can we do this, or do we – the richer people now consuming the living planet – find mass death easier to contemplate than changing our diet?

Interesting times!

Be careful!

Take notice regarding buying bones for your beloved dog!

The Dog Food Advisor service released this news yesterday:

The United States Food and Drug Administration has issued an important  warning regarding store-bought bone treats for dogs.

The associated treats have already caused numerous illnesses and even death in at least 15 dogs.

To learn which products are affected, please visit the following link:

FDA Warning: Store-Bought Bone Treats Could Kill Your Dog

Please be sure to share the news of this important recall event with other pet owners.

Mike Sagman, Editor
The Dog Food Advisor

If you go to that link you will read the following.

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FDA Warning: Store-Bought ‘Bone Treats’ Could Kill Your Dog

November 28, 2017 — The U.S. Food and Drug Administration has issued a warning regarding the purchase and use of store-bought “bone treats”. The FDA claims the danger goes beyond the risk of regular bones.

What’s a ‘Bone Treat’?

The FDA reports it has received about 68 reports of pet illnesses related to “bone treats”.

Bone treats differ from regular uncooked butcher-type bones because they’re processed and packaged for sale as “dog treats”.

Which Products?

A variety of commercially-available bone treats for dogs were listed in the reports including items described as:

  • “Ham Bones”
  • “Pork Femur Bones”
  • “Rib Bones”
  • “Smokey Knuckle Bones”

No specific brands are mentioned in the FDA bulletin.

The processed products may be dried through a smoking process or by baking. They may also contain other ingredients such as:

  • Preservatives
  • Seasonings
  • Smoke flavorings

According to Dr. Carmela Stamper, a veterinarian in the Center for Veterinary Medicine at the FDA…

“Giving your dog a bone treat might lead to an unexpected trip to your veterinarian, a possible emergency surgery, or even death for your pet.”

So, if you’re planning to give your dog a stocking full of bone treats this holiday season, you may want to reconsider.

Illnesses Reported

Illnesses reported to FDA by owners and veterinarians in dogs that have eaten bone treats have included:

  • Gastrointestinal obstruction (blockage in the digestive tract)
  • Choking
  • Cuts and wounds in the mouth or on the tonsils
  • Vomiting
  • Diarrhea
  • Bleeding from the rectum
  • Death

According to FDA, approximately 15 dogs have reportedly died after eating a bone treat.

How Widespread Is the Problem?

To date, reports submitted by pet owners and veterinarians have included about 90 dogs. Some reports included more than one dog.

In addition, FDA has received 7 reports of product problemssuch as…

  • Moldy-appearing bones
  • Treats splintering when chewed by the pet

How to Keep Your Dog Safe

FDA has included the following tips to help keep your dog safe:

  1. Chicken bones and other bones from the kitchen table can cause injury when chewed by pets, too. So be careful to keep platters out of reach when you’re cooking or the family is eating.
  2. Be careful what you put in the trash can. Dogs are notorious for helping themselves to the turkey carcass or steak bones disposed of there.
  3. Talk with your veterinarian about other toys or treats that are most appropriate for your dog. There are many available products made with different materials for dogs to chew on.

What to Do?

Dr. Stamper adds the following advice…

“We recommend supervising your dog with any chew toy or treat, especially one she hasn’t had before. And if she ‘just isn’t acting right,’ call your veterinarian right away!”

U.S. citizens can report complaints about FDA-regulated pet food products by calling the consumer complaint coordinator in your area.

Or go to http://www.fda.gov/petfoodcomplaints.

Canadians can report any health or safety incidents related to the use of this product by filling out the Consumer Product Incident Report Form.

Get Dog Food Recall Alerts by Email

Get free dog food recall alerts sent to you by email. Subscribe to The Dog Food Advisor’s emergency recall notification system.

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Please share this with other dog owners and carers who might not have seen the original announcement.

We must do everything we can to keep our dogs from harm!

Our beautiful planet.

It is the only lovely planet that we all have.

That ‘we’ being all the animals, plants, insects and humans there are.

I’m not saying anything new and not making this plea for the first time in this place.

But just take a few minutes out of your busy day to reflect that for you, for me, for everyone wherever they are in the world, physically and culturally, doing nothing is not an option.

More of that in a minute.

First I want to share with you a few autumnal photographs of our home here in Oregon.

Below was taken at 9am on October 24th showing the  mountain mist right down to the tops of our trees that mark the edge of our driveway from the house to our Hugo Road entrance.

Next, a sunrise photograph with the camera pointing to the East. The tree line follows the ridge of some hills the other side of Hugo Road. The picture taken on the 19th October at 07:20.
Now a close-up of the remains of a very old tree trunk with the trees that border Bummer Creek, that runs through our land, just showing through the morning mist. Taken on the 24th October at 09:05.

Final photograph I wanted to share with you is this beautiful sight of the moon taken from our property at 16:05 on the 25th. October.

Regular readers will know that Jean and I are not believers in any religion; we are atheists. But to my way of thinking that puts even more pressure on me and Jean to try to make a difference. We do all that we can but there’s no doubt that we can do more.

Yesterday, I referred to Bill Ripple, or to give him his full signature: William J. Ripple, Distinguished Professor of Ecology, Department of Forest Ecosystems and Society, Oregon State University, Corvallis, Oregon.

I sent Bill an email:

Dear Bill (and forgive the over familiarity if that offends),
I am a Brit, just turned 73, living with my beautiful wife, Jean, London-born as I was, down in Merlin, Oregon.

We live on 13 wonderful acres of rural property with 6 dogs (down from 12 when we moved here 5 years ago) and 4 horses, the majority of whom are ex-rescues.

I am the author of the blog Learning from Dogs and want to publish a post highlighting that viewpoint article. Because I believe with every neuron left in my ageing brain that the political changes that this world so urgently needs can only come when 99.9% of the public are screaming out “enough is enough”!

But there’s another saying that comes to mind, the one about being the change you want to see or something like that.

Is there information anywhere online that spells out, almost in words of one syllable, what lifestyle changes each of us can and need to commit to today? Changes that are as appropriate for elderly authors living in the country as young people seeking their first job or those up to their necks in working and raising families?

For that is what I want to publish on my blog!

If it would be easier for me to make an appointment to call you and take notes over the phone then I am just as happy to do that.

Sincerely,

Paul Handover
Hugo Road, Merlin,

Bill promptly replied:

Hi Paul, how long of a list of lifestyle changes do you want to make? Would three or four be enough? Bill

then followed that up with another email:

Paul, Consider suggesting that if people want to help, they could have fewer children, reduce energy consumption such as driving autos and flying, avoid meat and eat mostly plant-based foods and avoid wasting food. Below are quotes from our paper. Bill

“It is also time to re-examine and change our individual behaviors, including limiting our own reproduction (ideally to replacement level at most) and drastically diminishing our per capita consumption of fossil fuels, meat, and other resources ….

… reducing food waste through education and better infrastructure; promoting dietary shifts towards mostly plant-based foods

Now watch this video

I will close this post by listing out all the things that you and I can do now!

  • Set a target for reducing your car mileage next year compared to 2017,
  • If you are a regular aircraft passenger, then set a target for flying fewer hours in 2018 compared to 2017,
  • reduce or stop eating meat,
  • do not waste food,
  • reduce the use of heating and cooling in your home/s for next year,
  • commit to a dietary change away from meats and processed foods to a plant-based diet.

Then for younger couples who want a family around them, limit the number of children to a “replacement level” at most. Adopt??

A plea for this planet!

I feel compelled to ‘bang the drum’!

The recent news that many scientists have signed an open letter warning about how soon it will be too late to “save Earth” has been widely broadcast; not that this stops me from republishing the version of the news story that I read on the EarthSky blog site.

Here it is.

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Scientists warn: Soon it will be too late to save Earth

By Eleanor Imster in EARTH | HUMAN WORLD | November 16, 2017
More than 15,000 scientists in 184 countries have signed a letter urging the world to address major environmental concerns. “Soon it will be too late to shift course away from our failing trajectory, and time is running out.”

A letter to all of us, signed by more than 15,000 scientists (and counting) in 184 countries, warns that human well-being will be severely jeopardized by continuing trends in environmental harm, including our changing climate, deforestation, loss of access to fresh water, species extinctions and human population growth.

Entitled World Scientists’ Warning to Humanity: A Second Notice, it was published in the international journal Bioscience on November 13, 2017.

In 1992, more than 1,700 scientists signed a World Scientists’ Warning to Humanity published by the Union of Concerned Scientists. But global trends have worsened since 1992, the authors wrote in the new letter. In the last 25 years, trends in nine environmental issues suggest that humanity is continuing to risk its future.

Read the letter here.

The scientists wrote:

Soon it will be too late to shift course away from our failing trajectory, and time is running out. We must recognize, in our day-to-day lives and in our governing institutions, that Earth with all its life is our only home.

The letter also says …

By failing to adequately limit population growth, reassess the role of an economy rooted in growth, reduce greenhouse gases, incentivize renewable energy, protect habitat, restore ecosystems, curb pollution, halt defaunation, and constrain invasive alien species, humanity is not taking the urgent steps needed to safeguard our imperiled biosphere.

The article was written by an international team led by William Ripple of Oregon State University led the international team of scientists who created the letter. Ripple said in a statement:

Some people might be tempted to dismiss this evidence and think we are just being alarmist. Scientists are in the business of analyzing data and looking at the long-term consequences. Those who signed this second warning aren’t just raising a false alarm. They are acknowledging the obvious signs that we are heading down an unsustainable path. We are hoping that our paper will ignite a wide-spread public debate about the global environment and climate.

Progress in some areas — such as a reduction in ozone-depleting chemicals and an increase in energy generated from renewable sources — shows that positive changes can be made, the authors wrote. There has been a rapid decline in fertility rates in some regions, which can be attributed to investments in education for women, they added. The rate of deforestation in some regions has also slowed.

The warning came with steps that can be taken to reverse negative trends, but the authors suggested that it may take a groundswell of public pressure to convince political leaders to take the right corrective actions. Such activities could include establishing more terrestrial and marine reserves, strengthening enforcement of anti-poaching laws and restraints on wildlife trade, expanding family planning and educational programs for women, promoting a dietary shift toward plant-based foods and massively adopting renewable energy and other “green” technologies.

Scientists who did not sign the warning prior to publication can endorse the published warning here.

Bottom line: A letter entitled World Scientists’ Warning to Humanity: A Second Notice, urging the world to address major environmental concerns. was signed by more than 15,000 scientists in 184 countries.

Read more from Oregon State University

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As is the way with this modern inter-connected world it was but a moment to track down said William Ripple, find his email address and ask him what he recommended as the top things that you and I should be doing now.

Not just for you and me but for all the animals as well on this very beautiful planet.

Bill’s reply is part of tomorrow’ post. See you then!

A life on the commons.

The message of common land.

I am far from certain but I have this notion in my head that ‘Common Land’ is an English thing. Here’s a Wikipedia extract:

Common land is land owned collectively by a number of persons, or by one person, but over which other people have certain traditional rights, such as to allow their livestock to graze upon it, to collect firewood, or to cut turf for fuel.[1]

A person who has a right in, or over, common land jointly with another or others is called a commoner.[2]

This article deals mainly with common land in England, Wales and Scotland. Although the extent is much reduced due to enclosure of common land from the millions of acres that existed until the 17th century, a considerable amount of common land still exists, particularly in upland areas, and there are over 7,000 registered commons in England alone.[3][4]

Common land or former common land is usually referred to as a common; for instance, Clapham Common or Mungrisdale Common.

Despite the idea of common land having an English ‘ring’ to it common land is also found in the USA. Back to that Wikipedia reference:

Common land, an English development, was used in many former British colonies, for example in Ireland and the United States. The North American colonies adopted the English laws in establishing their own commons. A famous example is the New Haven Green in New Haven, Connecticut.

When I was living in Devon it was not unusual to take a walk with Pharaoh on some very famous open access land: Dartmoor.

Dartmoor: English countryside at its best.

So where the devil am I going with today’s post?

Last Thursday week, the 12th, I published my review of George Monbiot’s valuable book Out Of The Wreckage.

This book struck me as the most important book I have ever read in my lifetime. Why? Because it gets to the heart of what is happening today. But it offers even more than that. For instead of a shrug of the shoulders or eyes turned skywards from a friend when one mutters about the fact that we are living in ‘interesting times’, George Monbiot offers hope and guidance.

The day after I published my review George Monbiot published an article in The Guardian newspaper that threw more light on the commons philosophy and why, as in his book, he “offers hope and guidance”.

It is republished here with Mr. Monbiot’s generous permission. Yes, the focus is on British politics but GM’s core message applies equally to the USA and other countries.

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Labouratory

13th October 2017

We should use the political space being opened by the Labour resurgence to develop a new, participatory economy

By George Monbiot, published in the Guardian 11th October 2017

We are still living in the long 20th Century. We are stuck with its redundant technologies: the internal combustion engine; thermal power plants; factory farms. We are stuck with its redundant politics: unfair electoral systems; their capture by funders and lobbyists; the failure to temper representation with real participation.

And we are stuck with its redundant economics: neoliberalism, and the Keynesianism still proposed by its opponents. While the latter system worked very well for 30 years or more, it is hard to see how it can take us through this century, not least because the growth it seeks to sustain smacks headlong into the environmental crisis.

Sustained economic growth on a planet that is not growing means crashing through environmental limits: this is what we are witnessing, worldwide, today. A recent paper in Nature puts our current chances of keeping global heating to less than 1.5°C of at just 1%, and less than 2° at only 5%. Why? Because while the carbon intensity of economic activity is expected to decline by 1.9% a year, global per capita GDP is expected to grow by 1.8%. Almost all investment in renewables and efficiency is cancelled out. GDP, the index that was supposed to measure our prosperity, instead measures our progress towards ruin.

But the great rupture that began in 2008 offers a chance to change all this. The challenge now is to ensure that the new political movements threatening established power in Britain and elsewhere create the space not for old ideas (such as 20th Century Keynesianism) but for a new politics, built on new economic and social foundations.

There may be a case for one last hurrah for the old model: a technological shift that resembles the Second World War’s military Keynesianism. In 1941, the US turned the entire civilian economy around on a dime: within months, car manufacturers were producing planes, tanks and ammunition. A determined government could do something similar in response to climate breakdown: a sudden transformation, replacing our fossil economy. But having effected such a conversion, it should, I believe, then begin the switch to a different economic model.

The new approach could start with the idea of private sufficiency and public luxury. There is not enough physical or environmental space for everyone to enjoy private luxury: if everyone in London acquired a tennis court, a swimming pool, a garden and a private art collection, the city would cover England. Private luxury shuts down space, creating deprivation. But magnificent public amenities – wonderful parks and playgrounds, public sports centres and swimming pools, galleries, allotments and public transport networks – create more space for everyone, at a fraction of the cost.

Wherever possible, I believe such assets should be owned and managed by neither state nor market, but by communities, in the form of commons. A commons in its true form is a non-capitalist system, in which a resource is controlled in perpetuity by a community, for the shared and equal benefit of its members. A possible model is the commons transition plan commissioned by the Flemish city of Ghent.

Land value taxation also has transformative potential. It can keep the income currently siphoned out of our pockets in the form of rent – then out of the country and into tax havens – within our hands. It can reduce land values, bringing down house prices. While local and national government should use some of the money to fund public services, the residue can be returned to communities.

Couple this with a community right to buy, enabling communities to use this money to acquire their own land, with local commons trusts that possess powers to assemble building sites, and with a new right for prospective buyers and tenants to plan their own estates, and exciting things begin to happen. This could be a formula for meeting housing need, delivering public luxury and greatly enhancing the sense of community, self-reliance and taking back control. It helps to create what I call the Politics of Belonging.

But it doesn’t stop there. The rents accruing to commons trusts could be used to create a local version of the citizens’ wealth funds (modelled on the sovereign wealth funds in Alaska and Norway) proposed by Angela Cummine and Stewart Lansley. The gain from such funds could be distributed in the form of a local basic income.

And the money the government still invests? To the greatest extent possible, I believe it should be controlled by participatory budgeting. In the Brazilian city of Porto Allegre, the infrastructure budget is allocated by the people: around 50,000 citizens typically participate. The results – better water, sanitation, health, schools and nurseries – have been so spectacular that large numbers of people now lobby the city council to raise their taxes. When you control the budget, you can see the point of public investment.

In countries like the UK, we could not only adopt this model, but extend it beyond the local infrastructure budget to other forms of local and even national spending. The principle of subsidiarity – devolving powers to the smallest political unit that can reasonably discharge them – makes such wider democratic control more feasible.

All this would be framed within a system such as Kate Raworth’s doughnut economics which, instead of seeking to maximise growth, sets a lower bound of wellbeing below which no one should fall, and an upper bound of environmental limits, that economic life should not transgress. A participatory economics could be accompanied by participatory politics, involving radical devolution and a fine-grained democratic control over the decisions affecting our lives – but I will leave that for another column.

Who could lead this global shift? It could be the UK Labour Party. It is actively seeking new ideas. It knows that the bigger the change it offers, the greater the commitment of the volunteers on which its insurgency relies: the Big Organising model that transformed Labour’s fortunes at the last election requires a big political offer. (This is why Ed Miliband’s attempts to create a grassroots uprising failed).

Could Labour be the party that brings the long 20th Century to an end? I believe, despite its Keynesian heritage, it could. Now, more than at any other time in the past few decades, it has a chance to change the world.

http://www.monbiot.com

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Muddy rambles by Dartmoor Cross on Dartmoor.

The above photo was first seen on the South Downs Walking website.

All of you and all of your dogs have a wonderful weekend.